Prioritizing Persistence and Perfection
Podcast hosts Emmanuel and Angela Williams invited professional chef Laura Briscoe onto More Details, Please to talk about persistence and perfection in business.
Laura owns Laura’s Gourmet Granola, a nationally recognized brand of specialty granola that uses natural, premium ingredients to create gorgeous taste and texture. Laura had a career in technology sales before a life-changing moment made her become a chef. Laura shares her story of the last 22 years working for the brand she created and how persistence and perfection pay off.
Don’t miss this conversation if you want the inside scoop…
The skinny
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