Bluebird Adds Pizza to Spirits | Philadelphia News

Philadelphia News Today | 2 Min News | The Daily News Now! · Jul 5, 2026 · 1m

Bluebird Distilling in Phoenixville just leveled up—spending $2.2 million to launch a full-blown artisan pizza joint called the Bluebird Distilling & Dough House, opening July 7 with a bold “neo-Neapolitan” twist. Inspired by their existing fermentation process, they’ve brought in top chef Devon Migeot (Zahav) to craft pizzas made with 100% Petra stone-ground Italian flour, zero preservatives, and a whole new vibe. As the drinking scene slows, Bluebird’s move fills a gap with high-quality pizza, classic cocktails like the Phoenixville Old Fashioned, and wild new drinks like the Huntsman and…