Latest / Bitesize Chinese 一口中文
Ep.154 ☕️ Bitesize Talks ☕️ Make Tomato & Egg Stir-Fry with Mindy! 一起做番茄炒蛋吧～
Tomato & Egg Stir-Fry — it’s simple, comforting, and found on nearly every Taiwanese dining table 🍅🥚 But is it really that easy to make? In this episode, Mindy shares her personal recipe for 番茄炒蛋, one of Taiwan’s most beloved 家常菜 (home-style dishes), and why it’s trickier (and more personal!) than you might think.
In this episode, we cover:
– What “家常菜” means and why 番茄炒蛋 is the ultimate example
– How every household has a different way of making this dish
– Mindy’s favorite ingredients and secret: ketchup! 🍅
– Step-by-step walkthrough: from prep to stir-frying like a local
– Why this simple…
The skinny
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