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Hidden Gems: Snack Museum & Secret Cafe | Seattle News
Discover the world’s first snack museum in Everett, Washington, where a one-car garage overflow with rare, wild-flavored treats like limited edition Twinkies and Taiwanese grilled rib chips — all curated by snack fanatic Jaxen McInnis, aka “Snacks.” Meanwhile, in Fife, legendary hidden gem Lizzie Lou’s Too — known for its heavenly shrimp and grits — shut down after a Harley dealership sale, but its owner Warnessa Victoria is hunting for a new home to keep that flavor alive. These unexpected culinary treasures prove the best bites are often off the beaten path. Listen in comfort:Get a discount…
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