Building a Premium Pork Market Around Quality | Chad Yoder
About the Guest
Chad was born and raised on a 100 sow farrow-to-finish operation in Lone Tree, Iowa. Chad’s passion to raise his kids on the farm brought them family back to the family farm in 2019 where they started Yoder Family Farms Duroc Pork where they sell 100% Duroc pork direct to consumers and restaurants. The farm consists of 20 sows with intention to grow and create an opportunity for his sons to return to the farm, while teaching them the responsibility, work ethic, and faith required to do so.
What can you expect to learn?
How Chad built a small Duroc operation around meat…
The skinny
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