Latest / The Bread Winner Podcast
104. How to Prepare for a Profitable and Burnout-Free Q4 in Your Microbakery
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This time of year can get overwhelming fast—but it doesn’t have to. In this episode, I’m sharing the mindset shifts and simple strategies I’m using right now to set up a strong and sustainable Q4 in my sourdough microbakery. Whether you’re prepping for pop-ups, markets, or pre-orders, I walk you through how to say “yes” like a CEO, protect your energy, and plan ahead so the holidays feel fulfilling instead of frantic.
From early ingredient prep and freezer stocking to menu planning and creating white space in…
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