Latest / 🇨🇦 The Swine it Podcast Show Canada
Dr. Sylvain Charlebois: Food Inflation and Pork Demand | Ep. 180
In this episode of The Swine it Podcast Show Canada, Dr. Sylvain Charlebois, Professor and Director of the Agri-Food Analytics Lab at Dalhousie University, discusses how food inflation is reshaping Canadian protein demand. He explains why pork remains competitively priced, consumer behavior, and why transparency, AI-assisted shopping, and protein demand will matter in the years ahead. Listen now on all major platforms!
"The potential of pork is there. We just need to see the product assume that role and take it away because all the elements are there."
Meet the guest: Dr. Sylvain…
The skinny
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