Latest / The MeatEater Podcast / Ep. 654: MeatEater Radio Live! Fishing in a Tornado, Otter Sex, and The Price is Right

Transcript

Ep. 654: MeatEater Radio Live! Fishing in a Tornado, Otter Sex, and The Price is Right · The MeatEater Podcast

• 0:04
  Speaker 1: Smell us now, Lady, Welcome to Meat Eater Trivia Meater Podcast.
• 0:25
  Speaker 1: Welcome to Meet Eater Radio Live. It's eleven am Mountain
• 0:29
  Speaker 1: Time on Thursday, January twenty third, and we're live for
• 0:32
  Speaker 1: Meet Eater HQ and Bozeman, Montana. I'm your host, Spencer
• 0:35
  Speaker 1: new Art, joined today by Corin Schneider and Corey Colkins.
• 0:39
  Speaker 1: On today's show, we'll interview Brian Johnson about getting caught
• 0:43
  Speaker 1: in a tornado while fishing. After that we'll play Meat
• 0:46
  Speaker 1: Eater's Prices right. Then we've got a chettikutt about public
• 0:49
  Speaker 1: land deer hunting, followed by Krin educating us about sea
• 0:53
  Speaker 1: otter sex. And finally we'll interview Anna Borgmann about how
• 0:57
  Speaker 1: to be a good customer at the butcher. But first Krinn, Corey,
• 1:01
  Speaker 1: Phil I have come bearing gifts today. This is for
• 1:05
  Speaker 1: each of you. Phil Yours is over mine. Karin karinn
• 1:09
  Speaker 1: Is described that it looks like tartar sauce. That is deer.
• 1:16
  Speaker 2: Ball.
• 1:17
  Speaker 1: Yeah, so this is off of my Idaho buck that
• 1:22
  Speaker 1: I killed this fall. I killed him in early October.
• 1:25
  Speaker 1: Deer are probably like their fattest right at the end
• 1:29
  Speaker 1: of September, beginning of October. Uh, they've they've like put
• 1:32
  Speaker 1: on their winter coat and their winter fat by that point,
• 1:35
  Speaker 1: but they haven't burned it all off by participating in
• 1:38
  Speaker 1: the rut. So I killed this buck, probably at his
• 1:41
  Speaker 1: peak fatness. Phil has a picture of him there. But anyway,
• 1:46
  Speaker 1: I killed this buck, I peeled all that fat off
• 1:48
  Speaker 1: of him, took that home. I rendered it a few
• 1:51
  Speaker 1: days later, got a really nice like amber color fat.
• 1:57
  Speaker 1: That's right. That that was all the fat distilled down
• 2:00
  Speaker 1: to that did in my slow cooker. And then this
• 2:03
  Speaker 1: past weekend, my wife and I made a bunch of
• 2:05
  Speaker 1: products with it. And this that you're getting is what
• 2:08
  Speaker 1: we're going to call our buck bomb. It is the
• 2:11
  Speaker 1: deer tallow, its beds wax, it's yarrow infused oil. The
• 2:15
  Speaker 1: yarrow came from our backyard. And then essential oils. Yeah,
• 2:20
  Speaker 1: so you could apply this stuff to your lips, dry skin,
• 2:24
  Speaker 1: fresh tattoo, your leather boots, leather purses, but whatever you
• 2:28
  Speaker 1: want to put this on. And it's food grade.
• 2:30
  Speaker 3: So this is great. So you can eat it.
• 2:32
  Speaker 1: Yeah slather, I mean I wouldn't, but yeah, you slather
• 2:35
  Speaker 1: wherever you want.
• 2:36
  Speaker 4: Essential oils might give it off a funky taste. Yeah,
• 2:38
  Speaker 4: but it sure smells good.
• 2:39
  Speaker 5: Yeah, thank you.
• 2:42
  Speaker 1: Spencer Crin has done some taste testing already.
• 2:46
  Speaker 3: It actually doesn't taste that.
• 2:48
  Speaker 1: It tastes just to taste like essential oils.
• 2:50
  Speaker 4: I imagine, way to utilize the entire animal.
• 2:53
  Speaker 2: It was fun.
• 2:54
  Speaker 1: It was fun.
• 2:55
  Speaker 6: You know.
• 2:55
  Speaker 1: I kill most of my critters during the rout and
• 2:59
  Speaker 1: they're just like, you know, not a lick of fat
• 3:00
  Speaker 1: on them. But Idaho has an early rifle season, and
• 3:05
  Speaker 1: I've already got that same tag for this coming year.
• 3:07
  Speaker 1: So I'm looking forward to pulling more fat off of
• 3:11
  Speaker 1: that white tail to make more fun little products like
• 3:14
  Speaker 1: this for the gift.
• 3:15
  Speaker 4: Yeah, it's already held my crack knuckles.
• 3:17
  Speaker 1: There you go, very very help.
• 3:19
  Speaker 2: Isaac is asking you how many? How many pounds of
• 3:21
  Speaker 2: fat you've got I'm guessing un rendered.
• 3:23
  Speaker 1: He's asking, Yeah, I don't know how to describe it
• 3:27
  Speaker 1: in pounds. I wouldn't say ten pounds. I would say,
• 3:33
  Speaker 1: if you took how can I think about this? How many?
• 3:36
  Speaker 1: Probably like, uh, if you if you had like a
• 3:39
  Speaker 1: basketball and you packed that whole thing full of fat.
• 3:43
  Speaker 2: Shelby piped in and said eighty one ounces.
• 3:45
  Speaker 1: Any one else, Okay, thank you Shelby that that is
• 3:49
  Speaker 1: my wife. I've encouraged her throughout this process to take
• 3:53
  Speaker 1: some really good notes. So we were very satisfied with
• 3:56
  Speaker 1: the project or with the products this time. But next
• 3:59
  Speaker 1: time it's gonna be even better.
• 4:01
  Speaker 5: The texture of it seems a bit whip, like it's
• 4:03
  Speaker 5: whipped your life.
• 4:05
  Speaker 1: Good, good job caring. Yes, we did whip it, and
• 4:07
  Speaker 1: that makes it go a little bit further. So this
• 4:10
  Speaker 1: this stuff, I don't think it was either not whipped
• 4:12
  Speaker 1: or not whipped for very long. But we did whip
• 4:14
  Speaker 1: a lot of our products. We made lotion, we made butter,
• 4:18
  Speaker 1: we made a body scrub, we made chapstick, a lot
• 4:22
  Speaker 1: of different stuff. Fun way to spend a Sunday.
• 4:24
  Speaker 3: You guys make soap.
• 4:26
  Speaker 1: We did not make soap quite yet, we thought about it.
• 4:29
  Speaker 1: We did make a candle though with it as well.
• 4:31
  Speaker 1: Yeah nice, So give me a review after you've used
• 4:35
  Speaker 1: this for a little bit on your your skin and
• 4:37
  Speaker 1: your leather. Thank you, No problem. All right, we're gonna
• 4:41
  Speaker 1: get right into the show. Joining us on the line
• 4:43
  Speaker 1: first is Brian Johnson, who is here to talk about
• 4:46
  Speaker 1: getting caught in a tornado while bass fishing in Texas.
• 4:50
  Speaker 1: Brian welcome to the show.
• 4:53
  Speaker 7: Glad to be here.
• 4:54
  Speaker 1: And while we talked to Brian, Phil is going to
• 4:56
  Speaker 1: be playing that video that Brian took that day of
• 4:59
  Speaker 1: fishing in that tornado. First thing tell us about being
• 5:02
  Speaker 1: on the water leading up to the storm.
• 5:07
  Speaker 7: So I'd gotten up that morning.
• 5:08
  Speaker 8: It was after Christmas, and my kids had gone to
• 5:12
  Speaker 8: visit some other family and I'd stayed back.
• 5:14
  Speaker 7: So I thought, Man, I'm gonna go fishing today.
• 5:18
  Speaker 8: I knew that there was bad weather in the area,
• 5:22
  Speaker 8: but all of the forecasts that I saw storm that
• 5:26
  Speaker 8: were coming, they were going to be moving north and east.
• 5:29
  Speaker 8: So I thought, as long as I looked back to
• 5:31
  Speaker 8: the south with and there is no bad weather, then
• 5:34
  Speaker 8: I should be fine. So I went out that day
• 5:37
  Speaker 8: and I'd been fishing several hours before this video.
• 5:42
  Speaker 7: Actually takes place. I'd fished for several hours to fish.
• 5:47
  Speaker 8: As you know as an outdoorsman, crazy things happen in
• 5:50
  Speaker 8: the wildlife when the barometric pressure starts fluctuating.
• 5:54
  Speaker 7: And those fish they.
• 5:56
  Speaker 8: Were biting every cast, every other cast. So I called
• 5:59
  Speaker 8: my Tony, who's in the boat here with Tony. You
• 6:03
  Speaker 8: gotta get out here. The fishing is amazing. They're going crazy.
• 6:08
  Speaker 8: So we never intended to film a tornado. We're filming
• 6:14
  Speaker 8: a fishing video and the camera was just left on
• 6:19
  Speaker 8: during the tornado.
• 6:20
  Speaker 1: It is really crazy footage. You can see it either
• 6:24
  Speaker 1: on this episode on the Media podcast YouTube channel, or
• 6:27
  Speaker 1: I just posted it on my Instagram channel. You'll get
• 6:30
  Speaker 1: to see what it looks like to be on a
• 6:32
  Speaker 1: lake in the middle of a tornado. You knew there
• 6:35
  Speaker 1: was bad weather, but did you know that there was
• 6:38
  Speaker 1: an EF three tornado with one hundred and thirty eight
• 6:41
  Speaker 1: mile per hour winds in the area.
• 6:43
  Speaker 3: Oh my goodness, that's not what it was.
• 6:44
  Speaker 8: So I knew that there was bad weather, and I
• 6:47
  Speaker 8: knew that there were potential for storms. When I left
• 6:50
  Speaker 8: that morning, I checked the weather, and then I'm not
• 6:54
  Speaker 8: just checking the weather the whole rest of the time
• 6:56
  Speaker 8: I'm fishing. But I did have a few phone calls
• 7:00
  Speaker 8: from some friends and family saying, hey, you ought to
• 7:04
  Speaker 8: you need to watch out for this, And I said, hey, look, man,
• 7:06
  Speaker 8: if thing's moving north, everything to the south in the
• 7:09
  Speaker 8: middle of that storm, if you look south, it is
• 7:12
  Speaker 8: still sunshining. So I mean, I was just foolish and
• 7:17
  Speaker 8: didn't pay attention. In fact, I went back and looked
• 7:19
  Speaker 8: at a longer version of the video and you can hear.
• 7:22
  Speaker 7: My phone going off with the warning.
• 7:25
  Speaker 8: So I would tell people, did I know that I
• 7:28
  Speaker 8: was going to get in the middle of a tornado?
• 7:29
  Speaker 7: And so I wanted to catch a fish so bad
• 7:32
  Speaker 7: that I stayed out there during that? Absolutely not.
• 7:35
  Speaker 8: But I will tell you I thought tornadoes my experiences,
• 7:39
  Speaker 8: they look like the movie Twister. It's this gray, skinny
• 7:44
  Speaker 8: tornado moving across the sky.
• 7:46
  Speaker 7: That's not what I saw.
• 7:47
  Speaker 8: What I saw and what you see in that film
• 7:50
  Speaker 8: is blue and it's very white. I never thought a
• 7:53
  Speaker 8: tornado would be that wide. That was a very rare
• 7:57
  Speaker 8: occurrence for our area. So when I saw it over there,
• 8:01
  Speaker 8: I thought, this is just a rainstorm. That that's rain
• 8:04
  Speaker 8: over there, and it's going to be moving north, so
• 8:07
  Speaker 8: I'm not even gonna get wet. By the time I
• 8:10
  Speaker 8: knew that I was in a tornado, it was too late.
• 8:14
  Speaker 1: And at what point did you realize it was too late? Though,
• 8:17
  Speaker 1: Like once the tornado was on top of you, like.
• 8:21
  Speaker 8: Literally when you're watching the video and I've got my
• 8:24
  Speaker 8: rod in my hand right there, I'm still playing on
• 8:26
  Speaker 8: fishing at that point.
• 8:28
  Speaker 5: Okay, he lost a hat.
• 8:30
  Speaker 8: I'm still fishing. I lost my hat and then the
• 8:33
  Speaker 8: wind started blowing real hard, and that's then it's the
• 8:36
  Speaker 8: first time it's rained all day. Okay, so it starts
• 8:40
  Speaker 8: to rain, and I looked over at my buddy. I
• 8:42
  Speaker 8: don't think that I'm in a tornado till right about there,
• 8:46
  Speaker 8: and then I said, Tony, we are in the tornado.
• 8:50
  Speaker 8: And the reason I knew it wasn't because of the
• 8:54
  Speaker 8: rain or even the wind storms. But you couldn't breathe. Okay,
• 9:01
  Speaker 8: the pressure changed, and I just looked at him. I said, Tony,
• 9:05
  Speaker 8: we're We're in a tornado. We're in it right now.
• 9:09
  Speaker 7: And you see me.
• 9:10
  Speaker 8: The boat is standing steel because I've got one of
• 9:13
  Speaker 8: those the men coota talon the shallow water anchor that
• 9:16
  Speaker 8: drives down into the ground. This boat during this whole process,
• 9:20
  Speaker 8: it's only a cast away from the from the boat dock. Okay,
• 9:25
  Speaker 8: I'm not in the middle of the Gulf of Mexico.
• 9:26
  Speaker 8: I'm w on a two hundred acre reservoir and I
• 9:28
  Speaker 8: can see my truck sitting there. I'm thinking, if anything,
• 9:32
  Speaker 8: I'm so close to safety.
• 9:34
  Speaker 3: Okay.
• 9:36
  Speaker 8: The boat is anchored down and you see me turning
• 9:39
  Speaker 8: around in the video, and they're like, why is he
• 9:41
  Speaker 8: staying there? Because I'm waiting for the anchor to come up.
• 9:44
  Speaker 8: The anchor has it down, so then I start the boat.
• 9:49
  Speaker 8: The anchor comes up, and that's when we drive towards
• 9:53
  Speaker 8: the shore.
• 9:53
  Speaker 1: And you said it was hard to breathe being in
• 9:56
  Speaker 1: the tornado. Uh, give us some more description of what
• 9:59
  Speaker 1: is like to be in the middle of a tornado.
• 10:01
  Speaker 1: What could you see here? Feel?
• 10:04
  Speaker 7: So you can't see anything? Okay, you can't see anything.
• 10:09
  Speaker 7: We couldn't.
• 10:10
  Speaker 8: I couldn't see the bank. I told Tony, I'm gonna
• 10:13
  Speaker 8: go to the bank. I mean, it's just raining and
• 10:15
  Speaker 8: it's just helping us. And if you if you're watching
• 10:18
  Speaker 8: the video, there will come a point in the video
• 10:20
  Speaker 8: if you listen to it, that that everything goes quiet, okay.
• 10:25
  Speaker 8: And during that quiet part, they believe that was was
• 10:29
  Speaker 8: when we went through actually the eye of the storm.
• 10:34
  Speaker 8: And I'll tell you the so the weather reports had
• 10:37
  Speaker 8: been all over. We know for sure it was an
• 10:38
  Speaker 8: e F three, but some of the local reports said
• 10:41
  Speaker 8: that there were gusts up to one hundred and sixty
• 10:44
  Speaker 8: one miles an hour. I will tell you this, It
• 10:47
  Speaker 8: blew my truck off of the levee. It blew my
• 10:49
  Speaker 8: buddy's truck off of the levee. It rolled another truck
• 10:53
  Speaker 8: and on the street right right, probably two hundred yards
• 10:57
  Speaker 8: from where we are, there's the gate.
• 10:59
  Speaker 7: There are massive power.
• 11:01
  Speaker 8: Line transmission lines that go to the beach that go
• 11:05
  Speaker 8: towards High Island and Bolivar Peninsula, and they were built
• 11:09
  Speaker 8: to withstand hurricane force winds. And they're the big steel
• 11:13
  Speaker 8: ones that are in concrete at the bottom. Those were
• 11:15
  Speaker 8: staffed in half on both sides of where we were.
• 11:19
  Speaker 1: My goodness. So again, you can see this video on
• 11:22
  Speaker 1: our YouTube channel. We're on my Instagram. The storm or
• 11:27
  Speaker 1: the video sort of ends after the boat flips over
• 11:30
  Speaker 1: and you guys are hung up in some shallow water.
• 11:32
  Speaker 1: At that point, where did the three of you wind
• 11:35
  Speaker 1: up after the boat got turned over?
• 11:38
  Speaker 8: Okay, so when you're watching the video and you see
• 11:43
  Speaker 8: the boat flip over. When the boat flipped over, everyone
• 11:48
  Speaker 8: was under the boat. We're in the reads. It's probably
• 11:54
  Speaker 8: waste deep water and where we're under the boat. So
• 12:00
  Speaker 8: my first thought is I've got to get out from
• 12:03
  Speaker 8: under this boat. So I'm telling you I tried to
• 12:08
  Speaker 8: get out from under the boat and my leg was
• 12:13
  Speaker 8: hung on something. I don't know if it was the
• 12:15
  Speaker 8: throttle or what, but I was stuck and I couldn't
• 12:19
  Speaker 8: get out, and the waves and the wind were just
• 12:24
  Speaker 8: pounding me. So I think for a second, and this
• 12:27
  Speaker 8: is how they how they drive, how they drown and die.
• 12:30
  Speaker 7: In the movies. Okay, this is where it's over.
• 12:32
  Speaker 8: Because I'm half under and half out and trying to
• 12:35
  Speaker 8: hold on with the waverers splashing in my face. And
• 12:37
  Speaker 8: I'm telling you, at that time, I cried out to
• 12:40
  Speaker 8: Jesus and he gave me a piece and said it's
• 12:42
  Speaker 8: gonna be okay, and somehow everything was calm, and I'm like, okay,
• 12:48
  Speaker 8: this is not how my story ends. God's got a
• 12:50
  Speaker 8: plan and a purpose for me. I need to just
• 12:53
  Speaker 8: calm down. And so I calmed down and I was
• 12:57
  Speaker 8: able to wiggle and wiggle, and then my legs got
• 13:01
  Speaker 8: free and I was able to get out. Now the
• 13:03
  Speaker 8: storm is still the wind is still whipping, so I'm
• 13:06
  Speaker 8: not wanting to get out of the boat. And I'll
• 13:10
  Speaker 8: tell you this, and I believe this with all my heart.
• 13:13
  Speaker 8: I believe that the part of God's plan was that
• 13:16
  Speaker 8: he saved me by flipping that boat, and he saved
• 13:18
  Speaker 8: my friend and he saved my dog because had the
• 13:21
  Speaker 8: boat not flipped, we would have tried to get to
• 13:25
  Speaker 8: the truck. Had we tried to get to the truck,
• 13:28
  Speaker 8: we would have literally blown away.
• 13:32
  Speaker 1: Let wow, what was you? What was your dog doing
• 13:37
  Speaker 1: while the storm was moving in?
• 13:39
  Speaker 8: So that dog Sam the fisher dog, and I got
• 13:42
  Speaker 8: a lot of comments about how terrible I am for
• 13:44
  Speaker 8: taking that dog fishing.
• 13:46
  Speaker 7: You came from going fishing. Okay, so when.
• 13:49
  Speaker 8: The storm comes, you see pacing back and forth and
• 13:52
  Speaker 8: running around, and he does that a lot, okay, but
• 13:55
  Speaker 8: so he probably looking back, he knew something was going on.
• 13:59
  Speaker 8: When the boat fle He went and got up under
• 14:02
  Speaker 8: the console and he just hung out until we flipped
• 14:05
  Speaker 8: the boat back over, and then he jumped in our
• 14:08
  Speaker 8: arms and he got back in the boat.
• 14:09
  Speaker 7: He was ready to go fishing the same day.
• 14:12
  Speaker 1: And what's been the feedback like online from people who
• 14:16
  Speaker 1: have seen the video.
• 14:19
  Speaker 8: So a lot of the feedback has been in fact,
• 14:22
  Speaker 8: I took the I took the video down after a
• 14:24
  Speaker 8: while because I got tired of hearing what an idiot
• 14:28
  Speaker 8: that I was.
• 14:28
  Speaker 7: And I would agree that that was a poor decision.
• 14:33
  Speaker 8: But I told him, I said, you know, some people
• 14:36
  Speaker 8: were excited to see that God spared us and delivered us,
• 14:40
  Speaker 8: and others just wanted to talk about we were an idiot.
• 14:42
  Speaker 8: And I've kind of used it to tell the story.
• 14:46
  Speaker 8: This is what I believe, Okay, and you may want
• 14:50
  Speaker 8: to hear this, you may not. I should have died
• 14:52
  Speaker 8: that day, Okay. It's not a good idea to go
• 14:56
  Speaker 8: fishing in one hundred and sixty miles on our winds.
• 14:59
  Speaker 8: Every thing points to all the destruction in the area.
• 15:02
  Speaker 8: I should have died, but I was in a storm.
• 15:06
  Speaker 8: That was my fault. That's what I tell people. Sometimes
• 15:10
  Speaker 8: get we face storms in life. Sometimes they're your fault,
• 15:13
  Speaker 8: sometimes they're not. This was one hundred percent.
• 15:16
  Speaker 7: My fault, but God still delivered me.
• 15:18
  Speaker 8: So I've used this storm as an opportunity to tell
• 15:21
  Speaker 8: people that, hey, if you're in a storm of life,
• 15:24
  Speaker 8: cry out to Jesus.
• 15:25
  Speaker 7: He can deliver you, even if it's your fault.
• 15:28
  Speaker 1: And what's the status of the boats and all the
• 15:30
  Speaker 1: gear that was in the boat?
• 15:33
  Speaker 8: So the status of the boat and all the gear
• 15:36
  Speaker 8: was a total loss by the insurance company. But I
• 15:43
  Speaker 8: am and that's mainly because the value of the motor
• 15:48
  Speaker 8: that was. You can't replace the motor. It costs more
• 15:52
  Speaker 8: than everything was worth. And since it went upside down,
• 15:55
  Speaker 8: an insurance company is.
• 15:56
  Speaker 7: Not willing to mess with that. But I will tell
• 16:00
  Speaker 7: you this, I went fishing in it this weekend.
• 16:03
  Speaker 1: Okay, good to know.
• 16:07
  Speaker 8: We had this Texas storm with the blizzard and the
• 16:11
  Speaker 8: cold weather, and I tried to go. I couldn't get
• 16:15
  Speaker 8: my boat out in the blizzard, but I did go
• 16:17
  Speaker 8: fishing in some of the local ponds in the blizzard.
• 16:19
  Speaker 8: Now I tell people this, Okay, I fished in a
• 16:22
  Speaker 8: tornado and I fished in a blizzard, and the fish
• 16:25
  Speaker 8: a lot better before a tornado. But I don't recommend
• 16:29
  Speaker 8: either one.
• 16:30
  Speaker 1: Okay, good to know. Last question for you, Brian, and
• 16:33
  Speaker 1: you are more qualified to answer this than anybody I know.
• 16:36
  Speaker 1: But it's a bad day of fishing really better than
• 16:39
  Speaker 1: a good day of work.
• 16:42
  Speaker 7: And I haven't had very many bad days of fishing.
• 16:44
  Speaker 7: And all's well.
• 16:47
  Speaker 1: That ends well, okay, all right, So still the jury
• 16:52
  Speaker 1: is still out if a bad day of fishing is
• 16:55
  Speaker 1: better than a good day of work, all right. Well,
• 16:57
  Speaker 1: thank you for joining us, Brian. We're glad you got
• 16:59
  Speaker 1: out to say to tell us your story.
• 17:01
  Speaker 3: Brian, We're glad you're still here.
• 17:03
  Speaker 6: Thank you you guys.
• 17:06
  Speaker 1: Ever been caught in any like insane way? I mean
• 17:09
  Speaker 1: I felt like I have, But once I saw this video,
• 17:11
  Speaker 1: it's like, no, I've never been close to something like
• 17:13
  Speaker 1: that before.
• 17:14
  Speaker 5: I mean, not like that. I was in a sandstorm
• 17:17
  Speaker 5: in Egypt, but that's about it.
• 17:19
  Speaker 1: Is that scary.
• 17:21
  Speaker 3: It wasn't that that that bad.
• 17:24
  Speaker 1: But yeah, we were outside during it.
• 17:27
  Speaker 3: I was outside.
• 17:27
  Speaker 1: It had to be like painful.
• 17:31
  Speaker 5: I was outside for a while until we got to
• 17:34
  Speaker 5: our vehicle.
• 17:36
  Speaker 9: It.
• 17:37
  Speaker 3: You know, it's just a new environment.
• 17:39
  Speaker 5: It's not like I grew up in a desert, you know,
• 17:41
  Speaker 5: and so just to see how you can, you know,
• 17:43
  Speaker 5: you see it in movies and in shows, and until
• 17:46
  Speaker 5: you're in something like that, you don't realize the various
• 17:53
  Speaker 5: powers of mother nature and and what you can. You know,
• 17:58
  Speaker 5: what was previously calm seem a little bit chaotic.
• 18:01
  Speaker 4: Was there a wall like a wave of sand coming
• 18:05
  Speaker 4: towards it like I've seen in photo.
• 18:06
  Speaker 5: No, I don't know if scenes like that are more.
• 18:12
  Speaker 5: I'm sure that's actually real and not just film, you know,
• 18:17
  Speaker 5: special effects.
• 18:18
  Speaker 3: But no, not like that.
• 18:21
  Speaker 5: It was just very windy and sand is all around,
• 18:23
  Speaker 5: so you can see the the kind of how the
• 18:26
  Speaker 5: wind funnels and how the wind spins up because it's
• 18:29
  Speaker 5: it's just kind of like in Brian's video. You see
• 18:32
  Speaker 5: that with the water, you see that with vapor, you
• 18:34
  Speaker 5: can see that bit with sand.
• 18:38
  Speaker 3: Yeah, it's just a unique experience.
• 18:40
  Speaker 1: Or you got anything that's arrivaled with Brian experienced.
• 18:43
  Speaker 4: Man, I can relate to not being able to breathe
• 18:46
  Speaker 4: in the wind. I've hunted in some windy areas that
• 18:48
  Speaker 4: you know, at least looking towards the wind, you can't
• 18:51
  Speaker 4: see anything. You can't breathe, you you know, basically just
• 18:54
  Speaker 4: turn and look the other way to catch your breath
• 18:56
  Speaker 4: and then walk back into the wind. In April two
• 18:58
  Speaker 4: thousand and I was in a suburb of Saint Louis
• 19:02
  Speaker 4: when a EF four went through Saint Louis. I think
• 19:05
  Speaker 4: it really messed up the Lambert Airport in Saint Louis.
• 19:08
  Speaker 4: It was actually the day I met my wife. So
• 19:11
  Speaker 4: as a Montana kid, we were watching a movie in
• 19:14
  Speaker 4: the theater and all of a sudden they're like, you
• 19:16
  Speaker 4: gotta leave the theater. There's a tornado. Like twenty miles away,
• 19:19
  Speaker 4: so you can't stay here.
• 19:19
  Speaker 1: Where are they going to send you to at that?
• 19:21
  Speaker 4: Well, they all suggested go into the restroom. But my
• 19:23
  Speaker 4: buddy and I went outside and I'm not a smoker,
• 19:26
  Speaker 4: but I went and smoked a cigarette. Yeah, and then
• 19:29
  Speaker 4: I met my wife later that day.
• 19:31
  Speaker 1: There you go. Yeah, it all worked out.
• 19:33
  Speaker 3: Yeah, memorable day.
• 19:37
  Speaker 1: All right. Our next segment is a new segment. This
• 19:40
  Speaker 1: is Meat Eater's Prices right.
• 19:45
  Speaker 7: Here.
• 19:46
  Speaker 2: It comes from Bozeman, Montana. Meetia Radio's most exciting fifteen minutes.
• 19:52
  Speaker 2: It's the price is right. Yay, Cringe Schneider, come on now,
• 19:59
  Speaker 2: damn she's here a Cory Calkins, come on down the
• 20:07
  Speaker 2: contestants on media radios. The price is right. Now, here's
• 20:12
  Speaker 2: your host, Spencer newh Wow, what an intro.
• 20:19
  Speaker 1: Phil was trying to downplay how well he would do that.
• 20:21
  Speaker 1: He said, I don't quite have it in me to
• 20:25
  Speaker 1: do it like a professional, but I'll give it my best.
• 20:27
  Speaker 1: And his best was damn good Phil, well done.
• 20:30
  Speaker 9: Thanks?
• 20:30
  Speaker 5: All right.
• 20:31
  Speaker 1: This game is really simple. Phil is going to tell
• 20:33
  Speaker 1: you about a product from the Meat Eater universe, and
• 20:36
  Speaker 1: you need to guess its price. The player with the
• 20:39
  Speaker 1: closest answer without going over will be declared the winner.
• 20:42
  Speaker 1: If both players go over, then you'll both be told
• 20:45
  Speaker 1: to try again, and the chant should play along as well,
• 20:48
  Speaker 1: because whoever has the closest answer is going to get
• 20:51
  Speaker 1: a shout out. Phil is going to be watching for that,
• 20:54
  Speaker 1: all right. There are five products for today's show. Take
• 20:57
  Speaker 1: it away, Phil, this is so good.
• 21:04
  Speaker 2: Our first product is one night in the Governor's Suite
• 21:06
  Speaker 2: of the Bass Pro Shops Pyramid.
• 21:08
  Speaker 4: Wow.
• 21:08
  Speaker 2: This two thousand square foot suite is the Shangri Law
• 21:10
  Speaker 2: of Memphis, Tennessee. From the third four balcony, you'll be
• 21:13
  Speaker 2: able to watch customers peruse the world's biggest bass Pro
• 21:15
  Speaker 2: shops below. The room comes with a king bed, two
• 21:18
  Speaker 2: queen beds, three bathrooms, two air tubs, three fireplaces, and
• 21:21
  Speaker 2: a holy stocked kitchen. But no worries if you don't
• 21:24
  Speaker 2: feel like cooking. You're just a stone's throw from Uncle
• 21:27
  Speaker 2: Buck's fish bowling grill.
• 21:29
  Speaker 1: And Phil is now showing us some photos of the
• 21:32
  Speaker 1: Pyramid and that governor Suite. Yeah, I hope the guy
• 21:36
  Speaker 1: who asks for honeymoon recommendations is watching again this week,
• 21:39
  Speaker 1: because buddy, I know just the place for you. All right,
• 21:42
  Speaker 1: Corea and Corey, Now you need to guess the price
• 21:46
  Speaker 1: of a one night stay at the Governor Suite of
• 21:49
  Speaker 1: the Bass Pro Shops Pyramid. Man, they have their whiteboards
• 21:54
  Speaker 1: in front of them. They're gonna write down their answer,
• 21:57
  Speaker 1: and our chat is also participating in this. Again, you
• 22:00
  Speaker 1: need to come up with the price of the one
• 22:03
  Speaker 1: night chat.
• 22:04
  Speaker 2: I'm so proud of you, but holy crap, I'm not
• 22:06
  Speaker 2: going to be able to sift through going to do
• 22:09
  Speaker 2: my best.
• 22:10
  Speaker 1: Yeah, so one night at the Governor Suite of the
• 22:13
  Speaker 1: Bass Pro Shops Pyramid. This is the nicest room that
• 22:18
  Speaker 1: they offer. Again, it has a king bed, two queen beds,
• 22:22
  Speaker 1: three bathrooms, two airtubs, three fireplaces, and a fully stocked kitchen.
• 22:28
  Speaker 4: Three bathrooms made me change my answer.
• 22:30
  Speaker 1: Three bathrooms. He's at an extra thousand dollars just two
• 22:34
  Speaker 1: thousand square feet. Huh you could live here? Yeah, okay,
• 22:39
  Speaker 1: And again, you can't go over. We're doing prices right
• 22:43
  Speaker 1: rooms both. If you both go over, then you'll both
• 22:46
  Speaker 1: be told to try again. Phil, how's our chat doing?
• 22:51
  Speaker 1: Is anybody few close answers?
• 22:53
  Speaker 2: And I'm trusting our contestants in the room to not
• 22:55
  Speaker 2: look at which come in time bookmarking give something a uh.
• 23:00
  Speaker 1: We're also trusting our live chat to not google the
• 23:03
  Speaker 1: correct answer because our last guests he would tell you
• 23:09
  Speaker 1: that God is watching right now and he will know
• 23:11
  Speaker 1: if you cheat at the meat eater prices. Right, amen,
• 23:15
  Speaker 1: Do both of you have an answer for the price
• 23:17
  Speaker 1: of one night in the Governor's Suite to the bass
• 23:19
  Speaker 1: Pro Shops pyramid. Yes, go ahead and reveal your answers.
• 23:23
  Speaker 1: We have Corinne saying one thousand, two hundred twenty five
• 23:27
  Speaker 1: dollars and Corey says eight hundred ninety nine. The correct
• 23:32
  Speaker 1: answer is one thousand, five hundred thirty nine dollars. Corinne
• 23:39
  Speaker 1: was three hundred dollars off. She gets the first point. Now,
• 23:42
  Speaker 1: that is one thousand, four hundred ninety nine dollars for
• 23:45
  Speaker 1: the room and forty dollars for the resort feed.
• 23:49
  Speaker 2: We have RM in the chat who gets fifteen hundred
• 23:51
  Speaker 2: Hell yeah, RM, he.
• 23:53
  Speaker 1: Was only thirty nine dollars off. Well done, RM, fifteen
• 23:56
  Speaker 1: hundred dollars for the best dang sweet at the bass
• 23:59
  Speaker 1: Pro Shops pyramid. If I had, like you know, uh,
• 24:03
  Speaker 1: six people in on this thinguely we'll make a trip
• 24:08
  Speaker 1: to Memphis. Uh huh, three couples will go to Memphis.
• 24:11
  Speaker 1: We're gonna stay in the shangle law of Memphis, Tennessee.
• 24:15
  Speaker 1: It all right, Phil, what is our next item?
• 24:20
  Speaker 2: Well, spender, our next item on the docket is a
• 24:22
  Speaker 2: bison cheeseburger from Ted's Montana Grill.
• 24:24
  Speaker 3: Oh, I think some of us might know how much.
• 24:28
  Speaker 2: Ted turnerunds two million acres of land, making him the
• 24:30
  Speaker 2: third largest land owner in America. What's to do with
• 24:33
  Speaker 2: all that property? Well, he raises bison, of course, and
• 24:35
  Speaker 2: after those buffalo have been slaughtered, some end up at
• 24:37
  Speaker 2: Ted's Montana Grill, which has thirty eight locations from Atlanta
• 24:40
  Speaker 2: to New York City to Bozeman, Montana. The bison cheeseburger
• 24:43
  Speaker 2: comes with a slice of cheddar lettuce, onion, tomato, and
• 24:46
  Speaker 2: side of fries.
• 24:47
  Speaker 1: That's right, Phil, And the Bozeman location has three point
• 24:50
  Speaker 1: four stars on Yelp, which is the same as the
• 24:53
  Speaker 1: Taco Bell on Main Street. All right, Koeen and Corey,
• 24:57
  Speaker 1: what's that bison cheeseburger cost?
• 25:00
  Speaker 2: Wait?
• 25:00
  Speaker 4: Does it come with that coke?
• 25:01
  Speaker 9: And?
• 25:01
  Speaker 10: Maybe?
• 25:01
  Speaker 5: Uh?
• 25:02
  Speaker 1: No? Just the men, that's just their uh they're dulled
• 25:05
  Speaker 1: up photo on their website. It's very pretty. It's got
• 25:08
  Speaker 1: a little toothpick with an American flag. It's got uh
• 25:11
  Speaker 1: what it looks like, I don't know, roop your float
• 25:13
  Speaker 1: or chocolate milkshake in the background. Uh huh, A giant
• 25:17
  Speaker 1: helping of fries and then a bottle of coke. And
• 25:21
  Speaker 1: you need to tell me what the price of that
• 25:23
  Speaker 1: bison cheeseburger from Ted's Montana Grill is.
• 25:26
  Speaker 4: That ain't no smash burger.
• 25:29
  Speaker 1: Phil You ever eating that Ted's Montana Grill?
• 25:31
  Speaker 2: I have several times. I gotta say, it's not one
• 25:33
  Speaker 2: of my go to places, but I don't think I've
• 25:35
  Speaker 2: ever had a bad meal.
• 25:36
  Speaker 1: Okay, how about you, Corey, what's your review of Ted's
• 25:38
  Speaker 1: Montana Grill.
• 25:39
  Speaker 4: I've been there a couple times, and.
• 25:42
  Speaker 1: You're a native Montana so it must be like your
• 25:43
  Speaker 1: favorite place. It has Montana in the name.
• 25:47
  Speaker 4: Yeah, that's true, isn't I guided Ted Turner fishing once?
• 25:50
  Speaker 1: Oh tell us about that? Oh he's a great guy.
• 25:53
  Speaker 1: H what kind of tipped you?
• 25:55
  Speaker 4: But I definitely, uh, well, fat one. I mean it's
• 25:59
  Speaker 4: just kind of all part of the program. It was
• 26:00
  Speaker 4: it was it was a fat one about like that cheeseburger.
• 26:03
  Speaker 1: Uh huh, yeah, good. Corin You ever been to Ted's
• 26:05
  Speaker 1: Montana Gris.
• 26:06
  Speaker 5: Yeah, it's been a couple of years. I think I've
• 26:08
  Speaker 5: been two or three times over the past few years.
• 26:10
  Speaker 5: Maybe that Bison berger went up in priced all my.
• 26:16
  Speaker 4: Number twenty twenty five.
• 26:18
  Speaker 1: Again, we're looking at the price of a Bison cheeseburger
• 26:21
  Speaker 1: from Ted's Montana Grill. It comes with a slice of
• 26:24
  Speaker 1: cheddar lettuce, onion tomato, and a side of fries. Are
• 26:27
  Speaker 1: both of you ready?
• 26:28
  Speaker 2: Ready?
• 26:28
  Speaker 1: Go ahead and reveal your answers. Wow, I'm not convinced
• 26:33
  Speaker 1: there wasn't some cheating going on here. But we have
• 26:36
  Speaker 1: Corinne saying twenty dollars and ninety nine cents and Corey
• 26:41
  Speaker 1: says twenty one dollars. It's probably incredible. The thing is
• 26:46
  Speaker 1: both of you are too high, so you're going to
• 26:50
  Speaker 1: have to try again. Both of you will come up
• 26:52
  Speaker 1: with a new answer. You know that it is less
• 26:55
  Speaker 1: than twenty dollars and ninety nine cents.
• 26:57
  Speaker 2: I didn't prep this sound, but if if I had,
• 27:00
  Speaker 2: I would have done the two about.
• 27:02
  Speaker 1: There you go, Yeah, we don't even need the sound effect.
• 27:05
  Speaker 1: There is the sound effect. So again, both of our
• 27:08
  Speaker 1: players were too high. We know that the correct answer
• 27:11
  Speaker 1: is less than twenty dollars and ninety nine cents. Are
• 27:14
  Speaker 1: you ready with your new answers? Go ahead and reveal
• 27:17
  Speaker 1: your answers. We have Krinn saying eighteen ninety nine and
• 27:22
  Speaker 1: Corey says nineteen. It's gotta be up there.
• 27:26
  Speaker 4: It doesn't have to go far to get.
• 27:27
  Speaker 1: His me The correct answer is nineteen dollars. Karen was
• 27:33
  Speaker 1: a penny off. Well done, Krin, She takes her second point,
• 27:37
  Speaker 1: and Andrew Bryant was also.
• 27:40
  Speaker 2: We had six or seven people.
• 27:41
  Speaker 1: Guest, Expenser, are you googling this stuff?
• 27:49
  Speaker 5: We should have known that that Ted is a classy gentleman,
• 27:52
  Speaker 5: and he wouldn't really be pricing things with ninety nine cents.
• 27:55
  Speaker 1: Sure his many nineteen dollars.
• 27:58
  Speaker 5: Marketing plus yeah Latin numbers.
• 28:01
  Speaker 1: It'd probably be hid an extra ninety nine cents if
• 28:04
  Speaker 1: you wanted, like an extra piece of cheese on there
• 28:06
  Speaker 1: or something like that.
• 28:08
  Speaker 2: Tickle.
• 28:09
  Speaker 1: So Corinne has already taken two points, Corey, you've got
• 28:12
  Speaker 1: some catching up still.
• 28:13
  Speaker 5: Again, I'm pitched at trivia, so I might as well
• 28:16
  Speaker 5: be good at some kind of.
• 28:17
  Speaker 3: Game around here.
• 28:18
  Speaker 1: That that bison cheeseburger from Ted's Montana Grill cost nineteen dollars. Phil,
• 28:22
  Speaker 1: what's our next item.
• 28:24
  Speaker 2: Well, Spencer, our next item is ice fishing. Oh nope, yep,
• 28:27
  Speaker 2: Verry our ice fishing gear from Facebook marketplace. Shane from
• 28:31
  Speaker 2: billing said he hates the cold, so he's ready to
• 28:33
  Speaker 2: give up this damn sport. Hane from his ice fishing
• 28:35
  Speaker 2: lot includes a Capella's collapsible hut, ice crews, two ice
• 28:38
  Speaker 2: fishing poles, two rod holders, ice scoops and an ice
• 28:40
  Speaker 2: shovel on when we start that music again, and the
• 28:43
  Speaker 2: Cobra Strike Master gas powered iceager with an eight inch blade.
• 28:46
  Speaker 2: Everything has been stored in Climbate control garage and is
• 28:49
  Speaker 2: like new, but it hasn't been used in eight years.
• 28:52
  Speaker 1: And Shane's other Facebook market place listings include a nineteen
• 28:56
  Speaker 1: seventy six Harley and a two thousand and nine Kawasaki.
• 29:00
  Speaker 1: He says he'll accept this dollar offer for the ice
• 29:04
  Speaker 1: fishing gear or obo which is or best offer? So
• 29:08
  Speaker 1: what does Shane want for this ice fishing equipment?
• 29:12
  Speaker 5: Is that Cabbella's tent insulated like an esk.
• 29:17
  Speaker 1: It does not appear to be insulated again. The stuff
• 29:22
  Speaker 1: that he's offering is a Cabbella's collapsible hut ice crews,
• 29:26
  Speaker 1: two ice fishing poles which I couldn't see the brand
• 29:29
  Speaker 1: on them, two rod holders, two ice scoops, and a
• 29:33
  Speaker 1: shovel with a gas powered ice auger that has an
• 29:36
  Speaker 1: eight inch blade. I found this on Facebook marketplace yesterday.
• 29:41
  Speaker 1: And if someone is interested in all this gear, you
• 29:44
  Speaker 1: just hop on the billings Facebook marketplace and you'll find
• 29:48
  Speaker 1: you'll find Shane's listings.
• 29:51
  Speaker 4: What'd you say about the augur what was wrong with it?
• 29:53
  Speaker 1: Well, he said in his listing it said the carburetor
• 29:56
  Speaker 1: might need to be cleaned. Nothing. He didn't say anything
• 30:00
  Speaker 1: was wrong with it. It's a gas powered ice auger
• 30:03
  Speaker 1: with an eight inch blade, and everything has been stored
• 30:06
  Speaker 1: in a climate controlled garage, which is a big deal.
• 30:10
  Speaker 1: Phil is showing us photos of all of these products
• 30:13
  Speaker 1: thus far. Uh huh. He showed us some pictures of
• 30:17
  Speaker 1: the bass Pro Shops Pyramid Governor Suite. Then he showed
• 30:21
  Speaker 1: us a picture of Ted's Bison cheeseburger. And now we're
• 30:24
  Speaker 1: looking at Shane's listing from Facebook marketplace of ice fishing
• 30:28
  Speaker 1: gear or both of you ready, and he's hard up
• 30:31
  Speaker 1: to get rid of it. It sounds like he's listed multiple
• 30:35
  Speaker 1: things on marketplace right now. He must be looking to,
• 30:38
  Speaker 1: you know, clear out the garage a little. And he
• 30:40
  Speaker 1: said that he's looking for this amount of money or
• 30:43
  Speaker 1: best offer. So think about that when you're coming up
• 30:46
  Speaker 1: with your answer. Is everybody ready? He's sick of the cold.
• 30:51
  Speaker 1: That's right. I went to his Facebook profile to look
• 30:53
  Speaker 1: at it afterwards, and no, he's from Billings.
• 30:57
  Speaker 7: No, no, but.
• 31:00
  Speaker 1: Maybe somebody.
• 31:00
  Speaker 5: I think he was from someplace else, he said, moved
• 31:02
  Speaker 5: to Billings.
• 31:03
  Speaker 1: He said, Shane to it.
• 31:04
  Speaker 3: He got too cold.
• 31:05
  Speaker 1: He wants to He shared the size profile. Someone said, Shane,
• 31:07
  Speaker 1: why are you get rid of that stuff? And he said,
• 31:09
  Speaker 1: because I hate the cold. Both. Are you ready? Billings
• 31:12
  Speaker 1: is usually warmer. Go ahead and reveal your answers. We
• 31:16
  Speaker 1: have Karn saying five hundred and fifty nine dollars and
• 31:20
  Speaker 1: Corey says two hundred and fifty dollars.
• 31:22
  Speaker 3: Is going to get this one right? Because I don't
• 31:23
  Speaker 3: I don't really know.
• 31:25
  Speaker 1: The correct answer. I do know it's three hundred and
• 31:28
  Speaker 1: fifty dollars. Cory takes that point. Well done, Corey. It
• 31:33
  Speaker 1: is two to one going in to our fourth item
• 31:37
  Speaker 1: we had.
• 31:37
  Speaker 2: That's up three people guests three fifty. We had Ben
• 31:41
  Speaker 2: and Joey.
• 31:42
  Speaker 1: Well done, Max, Ben and Joey got a dead nuts.
• 31:45
  Speaker 4: He'll take two fifty to get the hell out of it.
• 31:47
  Speaker 1: That's right, I think if you offered him to fifty,
• 31:49
  Speaker 1: head over to Facebook marketplace. Are your search to billings
• 31:52
  Speaker 1: and you can get Shane's ice fishing gear. Bill what's
• 31:55
  Speaker 1: our next? Sie them up forbid.
• 32:00
  Speaker 2: Sorry, I'm pressing a lot of buttons here, well, Spencer.
• 32:03
  Speaker 2: Our next item is a cattle ranch in northern Kansas.
• 32:06
  Speaker 2: This eight hundred and sixty five acre property is seven
• 32:08
  Speaker 2: hundred acres of pasture, one hundred and sixty acres of
• 32:11
  Speaker 2: tillable land, and five acres of food plots. The ranch
• 32:14
  Speaker 2: has deer, turkeys, pheasant, quail, squirrels, and rabbits. Cattle not included,
• 32:18
  Speaker 2: but it does come with two tower blinds at a
• 32:20
  Speaker 2: three thousand pound gravity feeder, guaranteeing you'll kill a big
• 32:23
  Speaker 2: giant white tail buck every fall. If Spencer wins the lottery,
• 32:26
  Speaker 2: he'll tell meat eater, smell you lator, and is going
• 32:29
  Speaker 2: to go buy this property.
• 32:31
  Speaker 1: But I don't play the lottery, So you listeners are
• 32:33
  Speaker 1: stuck with me. Now I found this listing through whitetail properties,
• 32:37
  Speaker 1: and now you need to guess that price.
• 32:40
  Speaker 3: For eight hundred and fifty acres in Kansas.
• 32:42
  Speaker 1: Eight hundred and sixty five acres, And how that breaks
• 32:44
  Speaker 1: down is it's seven hundred acres of pasture, one hundred
• 32:48
  Speaker 1: and sixty acres of tillable, and five acres of food plots.
• 32:52
  Speaker 1: Plus it comes with a couple deer towers and a
• 32:56
  Speaker 1: gravity feeder. Phil is showing you some photos and that's
• 33:00
  Speaker 1: a trail camp photo from that property on November twenty fourth.
• 33:06
  Speaker 1: We've got a triple main beam bruiser who is helping
• 33:10
  Speaker 1: himself to some corn.
• 33:11
  Speaker 4: It looks like got him sol stuck in Montana.
• 33:15
  Speaker 1: Land prices eight hundred and sixty five acres in northern Kansas.
• 33:21
  Speaker 1: I mean, see a lot of writing on these whiteboards.
• 33:30
  Speaker 1: This is our fourth item with Krinn where to get
• 33:33
  Speaker 1: this right, she would win this week's game of Price
• 33:36
  Speaker 1: is right?
• 33:38
  Speaker 9: This is.
• 33:40
  Speaker 3: Maybe I'm really low.
• 33:41
  Speaker 1: Ohah, just keep it. Maybe Corey went really high and
• 33:46
  Speaker 1: then you'll just win by default.
• 33:48
  Speaker 4: That buck keeps the price high though.
• 33:50
  Speaker 1: Phil's showing us again some aerial photos of the property.
• 33:53
  Speaker 1: Plus a trail cam photo of a big giant white
• 33:56
  Speaker 1: tail buck. Are both of you ready, yep? Go ahead
• 34:00
  Speaker 1: and reveal your answers. Wow, we have Cory saying one
• 34:04
  Speaker 1: dollar and Corinne says eight million dollars. This is probably
• 34:10
  Speaker 1: the largest spread I imagined we'll ever have without DNA
• 34:13
  Speaker 1: game of meat eater prices right, and eight million dollar
• 34:17
  Speaker 1: difference in their answers. The correct answer is two point
• 34:23
  Speaker 1: four million, making Corey our winner of the fourth item.
• 34:29
  Speaker 1: That's two thousand and seven hundred dollars per acre, which
• 34:33
  Speaker 1: is actually kind of cheap. Two seven hundred dollars in
• 34:36
  Speaker 1: Northern Kansas.
• 34:36
  Speaker 3: Definitely in Montana.
• 34:38
  Speaker 1: Hey, that's okay. Grinn eight million, Hey, I bet he
• 34:40
  Speaker 1: would take that offer if you said, hey, I'll give
• 34:42
  Speaker 1: you eight million for this I origin. I guess one
• 34:45
  Speaker 1: point seven.
• 34:48
  Speaker 3: That's a lot.
• 34:49
  Speaker 5: Can you lease that out for a lot of money
• 34:51
  Speaker 5: to Yeah?
• 34:53
  Speaker 1: You could, yeah, North northern Kansas. That is that's premier
• 34:55
  Speaker 1: whitetail country. You'd have a line of customers if you said,
• 34:58
  Speaker 1: I want to lease this property out. All right, it
• 35:00
  Speaker 1: all comes down to our last item. Oh and Phil,
• 35:03
  Speaker 1: did we have anybody who got yeah?
• 35:04
  Speaker 2: Well, two we had Gus and then apologies to the
• 35:06
  Speaker 2: person I just had on screen, but you all saw
• 35:08
  Speaker 2: his name, so they.
• 35:09
  Speaker 1: Got it right on the nose.
• 35:10
  Speaker 2: They got two point four. Yeah, two people said two
• 35:12
  Speaker 2: point four.
• 35:12
  Speaker 1: Well done Gus and the other guy on screen. Perhaps
• 35:17
  Speaker 1: if they worked for Whitetail Properties, they're the broker, all right.
• 35:20
  Speaker 1: It all comes down to this last item. Phil tell
• 35:23
  Speaker 1: us about the fifth thing forbid Well.
• 35:27
  Speaker 2: The last item on our docket today is a scoop
• 35:29
  Speaker 2: of minnos from HR one stop in Wabe, South Dakota.
• 35:33
  Speaker 2: Right here it is. HR one Stop is a gas
• 35:38
  Speaker 2: station with a hardware store attached, making it a pillar
• 35:40
  Speaker 2: of the Wabe community, population four hundred and seventy five.
• 35:43
  Speaker 2: They're all inclusive shopping experience, offers fishing, tackle, groceries, hot stuff, pizza, video, lottery, liquor,
• 35:49
  Speaker 2: and of course bait. It's Spenser's favorite place to buy
• 35:52
  Speaker 2: minnos and he's purchased thousands from them over the years.
• 35:55
  Speaker 1: That's right. And I called them yesterday and I asked
• 35:57
  Speaker 1: some high school cashier what a scoop of minnos is
• 36:00
  Speaker 1: currently selling for? Now, you need to guess that price.
• 36:03
  Speaker 1: We're going to go two cents on this, So if
• 36:06
  Speaker 1: you think it's nine ninety nine, you're gonna write down
• 36:08
  Speaker 1: nine to ninety nine or your answer again, one scoop
• 36:13
  Speaker 1: of minnows from the place that I have bought more
• 36:15
  Speaker 1: bait from than anywhere else on the planet. The HR
• 36:18
  Speaker 1: one stop in Waba, South Dakota, and Phil is showing
• 36:22
  Speaker 1: us a generic stock image of a scoop of minos
• 36:24
  Speaker 1: plus that actual gas station. All right, do you players
• 36:29
  Speaker 1: have your answer? And do we have two decimal places
• 36:31
  Speaker 1: in your answer? Okay, Corey, how do you feel about
• 36:34
  Speaker 1: your answer?
• 36:34
  Speaker 7: Not great?
• 36:35
  Speaker 4: I've never bought minnos?
• 36:36
  Speaker 1: Okay, Kurin, how do you feel about your an? I
• 36:38
  Speaker 1: could be off Corey the rare fishing guide who's never
• 36:42
  Speaker 1: purchased a scoop of minnows. Nope, it all comes down
• 36:45
  Speaker 1: to this. Go ahead and reveal your answers. We have
• 36:49
  Speaker 1: Krin saying three dollars and seventy nine cents, and Corey
• 36:54
  Speaker 1: says fourteen dollars and one cent.
• 36:57
  Speaker 3: Embarrassingly low.
• 37:00
  Speaker 1: You were too high. So you're going to come up
• 37:03
  Speaker 1: with another answer, and then that's how we're going to
• 37:07
  Speaker 1: declare winner. I love your answer of fourteen dollars, Corey.
• 37:10
  Speaker 1: Is it arrested development Phil where it's she's like, what
• 37:12
  Speaker 1: is what is it?
• 37:13
  Speaker 2: Banana?
• 37:13
  Speaker 9: Cast?
• 37:15
  Speaker 1: Yeah, that's that's the vibe I got from Corey's answer there,
• 37:18
  Speaker 1: what is what is a banana? Caused? So fu mean
• 37:22
  Speaker 1: man's answer of three seventy nine is that what you
• 37:26
  Speaker 1: had three seventy nine was too high. Both of our
• 37:29
  Speaker 1: players are going to come up with another answer, and
• 37:32
  Speaker 1: hopefully after this round we can declare ourselves a winner. Yeah,
• 37:36
  Speaker 1: are the two of you ready? Go ahead and reveal
• 37:39
  Speaker 1: your answers. Wow, we have Coy whatag a dollar eighty
• 37:45
  Speaker 1: eight and Karen saying a dollar eighty nine. Corey is
• 37:49
  Speaker 1: going to have to hope that he got it dead
• 37:51
  Speaker 1: nuts to be the winner, and he did not. The
• 37:54
  Speaker 1: correct answer is three dollars and forty six cents, making
• 37:58
  Speaker 1: karenn our well earned. Corenn, your first answer, you were
• 38:02
  Speaker 1: only like thirty cents off, so you were you had
• 38:05
  Speaker 1: it narrowed down.
• 38:06
  Speaker 3: This is the most fun thing.
• 38:08
  Speaker 4: Oh, thank you that this is so.
• 38:10
  Speaker 1: Fun, Thank you, thank you. You can go claim your
• 38:12
  Speaker 1: prizes from hr upstairs. They've actually got the scoop of
• 38:15
  Speaker 1: minos a cattle ranch. I already got all the fishing
• 38:18
  Speaker 1: gear from Shane, and then we'll have about you one
• 38:22
  Speaker 1: night stay, a new car and a brand new car.
• 38:26
  Speaker 1: That's right, all right, Thanks everybody for playing along, and
• 38:29
  Speaker 1: remember help control the pet population. Have your pets, Spade
• 38:32
  Speaker 1: and Newter. All right, Phil, Let's take a break for
• 38:36
  Speaker 1: some listener feedback. What's the chat?
• 38:38
  Speaker 2: Once again? I feel like I always have some sort
• 38:40
  Speaker 2: of disclaimer every time the listener feedback comes up.
• 38:42
  Speaker 1: Hold on who was closest?
• 38:43
  Speaker 2: On our last answer, we had Owen and Bradley, both
• 38:46
  Speaker 2: guests three twenty five. I think that was the closest.
• 38:48
  Speaker 2: There might have been one or another one who slipped
• 38:50
  Speaker 2: in there, but Bradley and Owen said, uh, we have
• 38:53
  Speaker 2: a few questions, do a legitimate one. First, sad Squad
• 38:58
  Speaker 2: was asking, being brand new to an area, what would
• 39:01
  Speaker 2: you consider to be a better use of time scouting
• 39:04
  Speaker 2: public lands are searching for private landowners willing to let
• 39:06
  Speaker 2: you hunt.
• 39:08
  Speaker 1: I would say it depends on what you're hunting and
• 39:10
  Speaker 1: where you're at, Sad Squatch. If you are looking to
• 39:13
  Speaker 1: hunt white tail deer and you live in the Golden
• 39:17
  Speaker 1: Triangle of white tails in Illinois, you're gonna probably knock
• 39:21
  Speaker 1: on one hundred doors and get told no one hundred times.
• 39:24
  Speaker 1: That's just the reality of like looking to hunt a
• 39:27
  Speaker 1: specific animal in a place that's known for it. But
• 39:30
  Speaker 1: if maybe you know, you're in eastern Colorado and you're
• 39:34
  Speaker 1: looking to hunt white tails there, or if you even
• 39:37
  Speaker 1: you know, lower your expectations to just small game or turkeys,
• 39:42
  Speaker 1: you're gonna have a lot better odds of getting private
• 39:44
  Speaker 1: land permission there. So I would say it depends where
• 39:47
  Speaker 1: you're at, how coveted is the thing that you're looking
• 39:49
  Speaker 1: to hunt in that area, and how much public land
• 39:52
  Speaker 1: is there. The best answer, and give you sad squatch
• 39:56
  Speaker 1: is do both of those things. The best hunters they
• 39:59
  Speaker 1: have a plant ABCDE and to pull that off, it's
• 40:03
  Speaker 1: probably going to be a mix of private and a
• 40:06
  Speaker 1: mix of public. Corey Kuran anything to add, Yeah, you
• 40:10
  Speaker 1: were spot on. I mean, if you're targeting bull elk.
• 40:13
  Speaker 4: Yeah, knocking on doors isn't going to get you anywhere
• 40:15
  Speaker 4: about ten thousand dollars.
• 40:16
  Speaker 1: So scout hard. There you go, Phil anything else?
• 40:22
  Speaker 2: Great? John is asking about your opinion about how close
• 40:25
  Speaker 2: it is acceptable to set up next to someone while
• 40:28
  Speaker 2: ice fishing. You know, it's a lot He noticed a
• 40:30
  Speaker 2: lot of tight clusters of people on flats chasing lake truck.
• 40:33
  Speaker 1: I would say, it depends what everyone else is doing.
• 40:36
  Speaker 1: If there's like, you know, already twelve guys in the area,
• 40:41
  Speaker 1: I think you can be the thirteenth and just don't
• 40:44
  Speaker 1: be the dude who set up the closest out of
• 40:46
  Speaker 1: all thirteen of those guys. But if there's only one
• 40:49
  Speaker 1: ice fishing shack on this whole little lake or this
• 40:52
  Speaker 1: stretch of lake, you best not be within, like, you know,
• 40:56
  Speaker 1: fifty yards of them.
• 40:57
  Speaker 4: That's what I would say, Go explore, keep your disc
• 41:00
  Speaker 4: since sure that drives me nuts, But I guess I'm
• 41:03
  Speaker 4: not familiar with lakes that are just you know, overpopulated
• 41:06
  Speaker 4: with anglers, So that's a tough one. I guess if
• 41:09
  Speaker 4: it's really crowded.
• 41:10
  Speaker 1: Grin, what would you do? You'd be cool setting up
• 41:12
  Speaker 1: next to those.
• 41:13
  Speaker 5: No anger to give others privacy and maintain privacy for
• 41:18
  Speaker 5: myself a little bit of space, so just you know,
• 41:23
  Speaker 5: show some decency and yeah, try to try to space
• 41:26
  Speaker 5: out of filler.
• 41:27
  Speaker 1: We still on air. Looks like it froze.
• 41:30
  Speaker 2: Oh no, it might have just frozen for the monitor,
• 41:32
  Speaker 2: okay here, but yes, we are very much on air. Okay,
• 41:34
  Speaker 2: any any other chat a few more, but let's we'll
• 41:36
  Speaker 2: hit him at the end, and please keep submitting questions
• 41:39
  Speaker 2: and we'll try to get him at the end of
• 41:40
  Speaker 2: the show.
• 41:40
  Speaker 1: All right. Our next segment is from Chester Floyd. This
• 41:44
  Speaker 1: is chettiquet.
• 41:45
  Speaker 2: C t t Q E t t E. Find out
• 41:48
  Speaker 2: bud means to me? C g t Q you E
• 41:51
  Speaker 2: t t E take care of give me.
• 41:58
  Speaker 1: This week, Chester is answering a listener's question about deer
• 42:01
  Speaker 1: hunting a buddy spot on public land. Take it away, chet.
• 42:06
  Speaker 10: Hello, everybody, my name's Chester Floyd and I'm coming at
• 42:11
  Speaker 10: you from Wisconsin this week. This week's Chettikit though, comes
• 42:14
  Speaker 10: to us from a guy who does not want to
• 42:16
  Speaker 10: be named.
• 42:17
  Speaker 6: He writes, I have an etiquette question.
• 42:20
  Speaker 10: My friend and I have been deer hunting on a
• 42:23
  Speaker 10: massive public land area in Ontario, Canada called Crownland for the.
• 42:28
  Speaker 6: Past thirteen years.
• 42:30
  Speaker 10: It's taken us years to find good hunting spots.
• 42:34
  Speaker 6: Excuse me.
• 42:35
  Speaker 10: I hunt there throughout the bow season, the gun season,
• 42:39
  Speaker 10: and the black powder season that's in December. My friend,
• 42:43
  Speaker 10: on the other hand, only comes up for the first
• 42:46
  Speaker 10: three days of the gun hunt.
• 42:48
  Speaker 6: He baits and.
• 42:49
  Speaker 10: Typically shoots the first legal deer that shows up, which
• 42:53
  Speaker 10: is fine by me.
• 42:54
  Speaker 6: I have no problem with that.
• 42:56
  Speaker 10: Here's the dilemma, though, for the past three years, my
• 43:00
  Speaker 10: bud has captured a monster buck on his camera right
• 43:04
  Speaker 10: before the gun hunt.
• 43:05
  Speaker 6: However, he always shoots the first deer.
• 43:08
  Speaker 10: That comes in, never giving himself a real chance at
• 43:12
  Speaker 10: taking this big buck. So, in my opinion, it's a
• 43:16
  Speaker 10: miracle this buck has survived this long. So I asked
• 43:20
  Speaker 10: my friend if I could bait, set up my camera
• 43:23
  Speaker 10: and hunt his spot for the upcoming Muzzloder hunt in
• 43:26
  Speaker 10: December to try and bag this buck. His response was,
• 43:31
  Speaker 10: I think I'm going to go buy a bow, which
• 43:36
  Speaker 10: was essentially telling me no quite Frankly, I was shocked
• 43:40
  Speaker 10: by his answer, and now I'm unsure what to do.
• 43:44
  Speaker 10: Everyone I've talked to, including my wife, says that I
• 43:48
  Speaker 10: should just go after this buck. So I'm considering hunting
• 43:52
  Speaker 10: the spot without telling him. If I get the buck,
• 43:56
  Speaker 10: I'll say it wandered.
• 43:57
  Speaker 6: Into my area. He'd never know. Does this make me
• 44:01
  Speaker 6: a bad person? Is this bad?
• 44:03
  Speaker 2: Check?
• 44:04
  Speaker 1: It?
• 44:05
  Speaker 6: I what you know? So with the share public lan
• 44:20
  Speaker 6: spot as.
• 44:21
  Speaker 10: We know it, if your buddy cannot see think your
• 44:25
  Speaker 10: friendship's meant to be terminated at the thought of it.
• 44:30
  Speaker 6: Common sense, there's a lot.
• 44:32
  Speaker 10: Of it, although I hate to sibate if it's legal
• 44:36
  Speaker 10: in your stray.
• 44:38
  Speaker 6: So come December season not in time, grab your mouse
• 44:42
  Speaker 6: a load or you'll be fine.
• 44:44
  Speaker 10: Climb the tree and shoot straight and take your wife
• 44:47
  Speaker 10: on a day y.
• 45:03
  Speaker 6: All right?
• 45:04
  Speaker 10: So I don't think that's bad etiquette if you go
• 45:06
  Speaker 10: and hunt that spot. I also don't think it's bad
• 45:10
  Speaker 10: of your buddy to shoot any deer he wants. He
• 45:12
  Speaker 10: can do that, but I think it's pretty poor friendship
• 45:18
  Speaker 10: if you will if he doesn't, let you go and
• 45:21
  Speaker 10: try and get after this big buck and kill him,
• 45:24
  Speaker 10: because like if it were me, I'd be just as
• 45:27
  Speaker 10: excited if my buddy shot this big buck. It's a
• 45:31
  Speaker 10: team thing here, you know. So those are my thoughts.
• 45:36
  Speaker 1: Wow, well done, Chester, that was great the whistling bit,
• 45:40
  Speaker 1: isn't you additioned it to CHETNICKI do you guys have
• 45:43
  Speaker 1: anything to add to this listener's dilemma?
• 45:48
  Speaker 4: I mean, I'm with Chester. Just serenaded me to sleep
• 45:51
  Speaker 4: during that.
• 45:52
  Speaker 1: Yeah, i'd most importantly take your wife on a date
• 45:55
  Speaker 1: during hunting season. That that'll help every situation you're in.
• 46:01
  Speaker 6: All right?
• 46:01
  Speaker 1: Our next segment is let's talk about sex.
• 46:04
  Speaker 2: You don't want to talk about geese, want to talk
• 46:06
  Speaker 2: about Max? You wanna talk about justice and the.
• 46:09
  Speaker 1: Fulcan box and the clone wing for blackcap Chico tease.
• 46:14
  Speaker 2: I like to hear Steed say the word of conden
• 46:17
  Speaker 2: tea because occasionally you don't want to talk about sex.
• 46:24
  Speaker 1: Oh yeah, let's talk about sex. Is where krin enlightens
• 46:28
  Speaker 1: us on animal kingdom mating. This week she's here to
• 46:31
  Speaker 1: educate us on sea otters. Take it away, Karin, Well
• 46:34
  Speaker 1: here we go.
• 46:39
  Speaker 3: Well, SE's the mood, Phil.
• 46:42
  Speaker 1: What about the lighting out there?
• 46:45
  Speaker 9: Now?
• 46:45
  Speaker 1: We're ready?
• 46:45
  Speaker 3: Okay? Seatter.
• 46:48
  Speaker 5: Sex is aggressive, sometimes leads to death, and involves.
• 46:54
  Speaker 3: Here's a new word for everyone, Oh dook. Celegnia.
• 46:59
  Speaker 5: It is odoxelegnia, from the Greek words for with the
• 47:03
  Speaker 5: teeth and lust describes arousal through biting or being bitten.
• 47:10
  Speaker 5: In this case, the special spot is the nose, so
• 47:14
  Speaker 5: we'll call that fixation nasophilia.
• 47:18
  Speaker 3: Sea otters, the largest.
• 47:19
  Speaker 5: Member of the weasel family, breed throughout the year. Typically,
• 47:25
  Speaker 5: multiple females live within a male's territory, and when a
• 47:29
  Speaker 5: sexually mature female of about three to fifteen years of
• 47:33
  Speaker 5: age is receptive, the male will meet mate with her. However,
• 47:38
  Speaker 5: males are also known to force mating regardless of whether
• 47:42
  Speaker 5: a female is receptive. He approaches from behind, grabs her
• 47:48
  Speaker 5: with his paws, and clamps down hard on her.
• 47:51
  Speaker 3: Nose with his teeth.
• 47:52
  Speaker 1: Justike, Corey.
• 47:56
  Speaker 6: Wow.
• 47:58
  Speaker 5: Sometimes her head underwater. The bite can result in deep
• 48:03
  Speaker 5: cuts and torn away flesh. If her nose swells from
• 48:07
  Speaker 5: infection and prevents her from eating, she could starve to death. Oh,
• 48:13
  Speaker 5: my friend and fellow meat eater, colleague and queen seaotter
• 48:16
  Speaker 5: hunter Heather Duville of the Tlingtt tribe in southeast Alaska,
• 48:22
  Speaker 5: has harvested hundreds of seatters in her time. So she
• 48:25
  Speaker 5: told me that some of the male seatters she's harvested
• 48:29
  Speaker 5: present with broken penis bones, likely from fighting or from mating.
• 48:36
  Speaker 5: So take that like Spencer, you guys. Heathers also documented
• 48:46
  Speaker 5: male seatters with large pink scars on their noses or
• 48:50
  Speaker 5: half bitten off noses too. She told me that she
• 48:54
  Speaker 5: once saw a pair wrestling in the water and she
• 48:57
  Speaker 5: thinks they were trying to mate, but were also fight
• 49:01
  Speaker 5: and then she shot both of them oh. When she
• 49:04
  Speaker 5: brought them into the boat, she found that the male
• 49:08
  Speaker 5: had tons of bruises and bitemarks, whereas the female had none.
• 49:12
  Speaker 5: So she thinks that females will kick male seatter ass
• 49:16
  Speaker 5: just the same go gals.
• 49:21
  Speaker 3: Seatter.
• 49:21
  Speaker 5: Mating occurs a year round, and females can enter the
• 49:25
  Speaker 5: estress period multiple times in a year. Some female seaters
• 49:29
  Speaker 5: will pair bond with a male for a few days
• 49:32
  Speaker 5: and mate a number of times during this period. Others
• 49:36
  Speaker 5: will mate with a few different males during their estress cycle.
• 49:41
  Speaker 5: Copulation is aquatic and prolonged. The pair will spin underwater
• 49:47
  Speaker 5: for up to thirty minutes until mating is finished and
• 49:50
  Speaker 5: the male releases the female. As the affair tends to
• 49:55
  Speaker 5: be quite vigorous, females can drown or die from the
• 49:59
  Speaker 5: physical tr Shockingly, in some cases, males have been known
• 50:04
  Speaker 5: to continue holding on to a female long after she's expired,
• 50:09
  Speaker 5: meaning died, and Heather has also seen this behavior with
• 50:14
  Speaker 5: her own eyes. Station lasts between four to nine months
• 50:19
  Speaker 5: and mom gives birth to a single pup, which she
• 50:22
  Speaker 5: weans for about six months before it's on its own,
• 50:26
  Speaker 5: and pups can't dive underwater until they get their adult fur.
• 50:31
  Speaker 5: And here's a fun fact about seatter fur. By the way,
• 50:35
  Speaker 5: when Steve first heard this fact from Heather, he just
• 50:39
  Speaker 5: couldn't stop telling anyone and everyone as though he were
• 50:44
  Speaker 5: the first person to know this.
• 50:47
  Speaker 3: So here goes.
• 50:48
  Speaker 5: Seatter fur is the most dense of any mammal. And
• 50:53
  Speaker 5: there are more fur strands and hairs in a single
• 50:57
  Speaker 5: square inch of their skin than there are on an
• 51:01
  Speaker 5: entire German shepherd dog, about eight hundred and fifty thousand
• 51:06
  Speaker 5: to one million hairs.
• 51:08
  Speaker 3: And I am actually wearing.
• 51:10
  Speaker 5: A beautiful sea otter scarf that is made by Heather.
• 51:14
  Speaker 3: It is the warmest thing I've ever worn. It's so soft.
• 51:18
  Speaker 3: It's made from seatters.
• 51:19
  Speaker 5: She's harvested on her own, tanned stitch this together, and
• 51:25
  Speaker 5: she's got a little online shop called Coastal Fur and Leather.
• 51:29
  Speaker 3: And uh yeah, so from our sea art or Queen
• 51:33
  Speaker 3: love right here.
• 51:34
  Speaker 1: What occasion are you going to wear your sea otter
• 51:37
  Speaker 1: scarf for besides media? Radio?
• 51:39
  Speaker 5: Oh goodness, I wear this all the time just because
• 51:43
  Speaker 5: it's comfortable. I'll wear it at home if I'm cold,
• 51:46
  Speaker 5: I'll wear it out. I mean, it's I've never it's
• 51:49
  Speaker 5: at home.
• 51:49
  Speaker 1: That's lugasy.
• 51:50
  Speaker 3: Yeah, your scarf, absolutely, thanks Heather, love you.
• 51:55
  Speaker 1: The most amazing thing I heard in there was they
• 51:57
  Speaker 1: breed throughout the year. That is incredibly rare in the
• 52:00
  Speaker 1: animal kingdom. Most most animals have like a two week
• 52:04
  Speaker 1: period where they're doing their mating. Maybe it happens twice
• 52:07
  Speaker 1: a year. But to hear that sea otters were just
• 52:10
  Speaker 1: continuous breeders, that's pretty amazing.
• 52:12
  Speaker 3: I think.
• 52:13
  Speaker 5: I'm there's I think it also depends. I have to
• 52:17
  Speaker 5: read another note from Heather because she helped me with this,
• 52:21
  Speaker 5: that there's also Northern seatters and southernotters. They give birth
• 52:27
  Speaker 5: year round, she says, but the timing of births vary
• 52:30
  Speaker 5: by location. So I wonder if that's impacted by if
• 52:35
  Speaker 5: mating tends to happen more during a certain period of
• 52:39
  Speaker 5: time during the year, but it can happen.
• 52:43
  Speaker 1: Yeah, most most animals, they time they're breeding around when
• 52:46
  Speaker 1: they're going to drop their young to be most advantageous
• 52:50
  Speaker 1: for their young to survive. Right, So, like a fawn
• 52:52
  Speaker 1: popping out in late spring, that's the best time of
• 52:55
  Speaker 1: the year for a fawn to be on the ground.
• 52:57
  Speaker 1: What that would tell me about sea otters if they
• 52:59
  Speaker 1: just continuously. They just kick ass in any environment. It
• 53:03
  Speaker 1: doesn't matter if it's summer or winter. They just like
• 53:06
  Speaker 1: got good odds are raising that pop. That's cool. Thank
• 53:10
  Speaker 1: you for Krian for that. Uh you bet? Moving on.
• 53:13
  Speaker 1: This is our last interview of the day. Joining us
• 53:15
  Speaker 1: on the line next is butcher and a borgman. She's
• 53:18
  Speaker 1: here to talk to us about how to be a
• 53:20
  Speaker 1: good customer when taking meat to a processor. Anna, welcome
• 53:24
  Speaker 1: to the show.
• 53:25
  Speaker 9: Hi, how are you guys?
• 53:27
  Speaker 1: We're doing good. Anna, you went to culinary school. Does
• 53:30
  Speaker 1: everyone at culinary school learn how to butcher animals?
• 53:35
  Speaker 9: I think so. I think it's sort of like a
• 53:37
  Speaker 9: sort of like a survey class in college, like a
• 53:40
  Speaker 9: butchery one oh one, because every chef should know how
• 53:44
  Speaker 9: to break down, like, you know, a side of pork
• 53:46
  Speaker 9: or a chicken or whatever. So yeah, I'm pretty sure
• 53:48
  Speaker 9: everyone goes to culinary school takes a butchery class or
• 53:52
  Speaker 9: some sort of meat cutting class at some point.
• 53:54
  Speaker 1: Okay, and how many animals? How many animals in your
• 53:57
  Speaker 1: life have you butchered?
• 54:01
  Speaker 9: In the thousands for sure.
• 54:02
  Speaker 7: Yeah.
• 54:03
  Speaker 9: I was trying to do the math. I was like,
• 54:04
  Speaker 9: we would do six to seven beef in a day
• 54:07
  Speaker 9: or you know, fifteen to twenty lambs, and that would
• 54:11
  Speaker 9: just be day after day after day, and that's years
• 54:13
  Speaker 9: and years of doing that, So definitely in the thousands.
• 54:16
  Speaker 9: And then like when I started doing slaughter, I've skinned
• 54:19
  Speaker 9: and gutted thousands of animals, So yeah, it's up there.
• 54:22
  Speaker 1: And of those thousands of animals, wild then domestic that
• 54:26
  Speaker 1: you've butchered, which is the best and the worst to
• 54:29
  Speaker 1: work with.
• 54:31
  Speaker 9: The bigger the better, I think, So like I've got
• 54:34
  Speaker 9: a bison that I have to finish cutting today, and
• 54:36
  Speaker 9: that's really fun. Smaller animals, you know, I like doing
• 54:41
  Speaker 9: slaughter with lambs, and it's super easy to cut deer,
• 54:46
  Speaker 9: but just the smaller they are, the harder it is
• 54:48
  Speaker 9: to really get anything substantial off of that. And uh,
• 54:52
  Speaker 9: it's just it's kind of tedious. So you know, you're
• 54:54
  Speaker 9: cutting like backstrap steaks and they're teeny teeny tiny, whereas
• 54:57
  Speaker 9: when you cut an alk or a bison or something,
• 55:00
  Speaker 9: it looks like a steak.
• 55:02
  Speaker 1: Yeah, I got some general butchery questions for you, and
• 55:05
  Speaker 1: then we're going to talk about how to be a
• 55:06
  Speaker 1: good customer at the processor, vacuum seal or paper.
• 55:10
  Speaker 9: Wrap, paper rapp. I'd say paper wrap. It's I didn't
• 55:15
  Speaker 9: used to think that. I used to think back seal,
• 55:17
  Speaker 9: but after you know, working at a shop where we
• 55:20
  Speaker 9: really only did back seal, it kind of became more
• 55:22
  Speaker 9: of a pain. It's just it seems easy when you
• 55:26
  Speaker 9: start doing it, and then you know, you go through
• 55:28
  Speaker 9: your freezer and you've got a bunch of broken seals
• 55:30
  Speaker 9: and a bunch of freezer burned meat. So I like
• 55:33
  Speaker 9: the paper app The only downside is that you can't
• 55:35
  Speaker 9: see what's in there. I try to be really specific
• 55:38
  Speaker 9: about labeling, like exactly how many steaks are in there
• 55:41
  Speaker 9: or whatever it is, so it's no guessing. But payper app,
• 55:45
  Speaker 9: I think, just holds up better in the freezer.
• 55:46
  Speaker 1: Okay, good to know that's going to change when I
• 55:49
  Speaker 1: do at home. Can you tell when a buck or
• 55:52
  Speaker 1: a bowl has been running?
• 55:56
  Speaker 9: You know? Kind of? But it seems pretty rare to me,
• 55:59
  Speaker 9: and I feel feel like, from what I've heard from people,
• 56:03
  Speaker 9: I should notice it more. But really, if anything, it
• 56:06
  Speaker 9: just smells maybe a little bit more like an animal,
• 56:09
  Speaker 9: you know. But I have found that hanging stuff. We
• 56:12
  Speaker 9: have a cooler, which is really fun because we get
• 56:15
  Speaker 9: to hang stuff instead of just cutting it. Immediately and
• 56:17
  Speaker 9: kind of see how that changes the meat quality and
• 56:20
  Speaker 9: the taste of stuff. And I think if you notice
• 56:23
  Speaker 9: anything in a ruddy buck or bowl, if you can
• 56:26
  Speaker 9: hang it for a couple of days, that seems to
• 56:28
  Speaker 9: mellow it out a little bit. But I don't ever
• 56:30
  Speaker 9: notice anything too crazy.
• 56:32
  Speaker 1: Can you explain what a dark cutter is? And have
• 56:35
  Speaker 1: you ever seen a dark cutter in Big Game?
• 56:41
  Speaker 9: I tend to think that game is going to be
• 56:44
  Speaker 9: a dark cutter already. It's going to lean that way anyway,
• 56:48
  Speaker 9: because it's already in a pretty high stress environment, whereas
• 56:51
  Speaker 9: like a beef has a pretty chill life for the
• 56:54
  Speaker 9: most part, right and the only time it might be
• 56:56
  Speaker 9: really stressed out is potentially right before slaughter. Hopefully not,
• 57:00
  Speaker 9: but that can happen. And basically a dark cutter is
• 57:04
  Speaker 9: just it's it happens with lactic acid production right before
• 57:10
  Speaker 9: the animal dies, and so that can mean either right
• 57:14
  Speaker 9: when it's killed or right before it if it's running
• 57:16
  Speaker 9: or it gets hit and it ends up running right
• 57:18
  Speaker 9: before it dies, the lactic acid will use itself up
• 57:22
  Speaker 9: really fast, and so then when it's dead, there isn't
• 57:24
  Speaker 9: enough lactic acid to actually break the meat. Down the
• 57:27
  Speaker 9: way you'd want it to, and that's how you'll end
• 57:29
  Speaker 9: up with a dark cutter. But I think with game
• 57:32
  Speaker 9: they're pretty active and high stress or at least high
• 57:35
  Speaker 9: strung anyway, so it's pretty rare that I notice anything
• 57:39
  Speaker 9: like really really obvious.
• 57:41
  Speaker 1: I like that perspective. That's a good way to think
• 57:43
  Speaker 1: about dealing with antelope and elk and deer. What are
• 57:47
  Speaker 1: some strange things that you've recovered in an animal's meat
• 57:50
  Speaker 1: or organs.
• 57:53
  Speaker 9: I've seen some. I did an elk that was real mangy,
• 57:57
  Speaker 9: and the lymph nodes should be about the size of
• 58:00
  Speaker 9: like a dime or a quarter, and these things were
• 58:02
  Speaker 9: about the size of my hand, Like they were huge. Yeah,
• 58:06
  Speaker 9: and it, I mean the meat was fine. It was,
• 58:10
  Speaker 9: you know, a little bit tough, but I think it
• 58:12
  Speaker 9: ate fine. It was really We did it into burger
• 58:14
  Speaker 9: just to be sure. But I also, if you look
• 58:17
  Speaker 9: at Steve's Instagram, I texted him a picture of a
• 58:19
  Speaker 9: thing I found in I think it was like the
• 58:22
  Speaker 9: front shoulder of a deer that we were cutting for someone,
• 58:25
  Speaker 9: And it's the weirdest thing I've ever seen. It was
• 58:27
  Speaker 9: this little tumor cyst looking thing that had a bunch
• 58:30
  Speaker 9: of little like yellow balls in it. It was bizarre,
• 58:34
  Speaker 9: and I know I was trying to remember today what
• 58:38
  Speaker 9: he decided it was. I know he texted it to
• 58:40
  Speaker 9: some people like helfle Finger and whatnot. But it ended
• 58:42
  Speaker 9: up we think it's like a a keratin cyst sort of,
• 58:46
  Speaker 9: so it looked like it had hair in it, And yeah,
• 58:49
  Speaker 9: it was weird. It didn't smell like anything. I smelled
• 58:52
  Speaker 9: it right when I found it, because I've seen plenty
• 58:55
  Speaker 9: of cysts and abscesses and everything, and I'd never seen
• 58:57
  Speaker 9: anything like that, So it seems like it was pretty harmless.
• 59:00
  Speaker 9: But it was a weird thing to pull out that
• 59:02
  Speaker 9: meat for sure.
• 59:03
  Speaker 5: Hey Anna Carr in here, I look forward to meeting
• 59:07
  Speaker 5: you in person one day soon it'll happen. Just wondering
• 59:12
  Speaker 5: about whether anyone asks for a different kind of cut,
• 59:18
  Speaker 5: like different kinds of cuts, if they're angling to make
• 59:23
  Speaker 5: like Eastern cuisine, because I was talking to my friend,
• 59:26
  Speaker 5: a local chef in town, Linda Huang, who has Hummingbird's
• 59:31
  Speaker 5: Kitchen here, and she was explaining to me how Chinese.
• 59:35
  Speaker 3: Butchers will cut pork belly.
• 59:37
  Speaker 5: Kind of from the top of the back down to
• 59:41
  Speaker 5: the belly and whereas here she's run into a lot
• 59:44
  Speaker 5: of people who will butcher kind of from the head
• 59:48
  Speaker 5: end of the animal to the tail end of the animal.
• 59:52
  Speaker 5: Just wondering if if there's if you do things differently,
• 59:56
  Speaker 5: if you understand, you know, what's behind that.
• 1:00:00
  Speaker 3: I have no idea.
• 1:00:02
  Speaker 9: I think I'm that's something that's really interesting to me
• 1:00:05
  Speaker 9: that I don't know a ton about and I'd love
• 1:00:07
  Speaker 9: to learn more about it. But I think of butchering
• 1:00:10
  Speaker 9: as especially in different areas of the world. It basically
• 1:00:13
  Speaker 9: you butcher the way you're going to end up cooking something, right,
• 1:00:16
  Speaker 9: So it's like if you follow the cuisine, you can
• 1:00:19
  Speaker 9: kind of trace backwards to how they cut the animal.
• 1:00:24
  Speaker 9: So it's like, you know, they're not in Japan or
• 1:00:28
  Speaker 9: China or any you know, anywhere, Thailand, whatever. It's like
• 1:00:30
  Speaker 9: they're not necessarily eating porterhouse steaks. That's a pretty America
• 1:00:35
  Speaker 9: or British, right, you know, cut of meat. And I
• 1:00:39
  Speaker 9: try to I try to explain this to people when
• 1:00:41
  Speaker 9: I'm teaching butchery, because people don't want to mess up
• 1:00:45
  Speaker 9: their animal. But unless you're you know, mistreating the meat
• 1:00:48
  Speaker 9: and it's spoiling or it's dirty, there's really no way
• 1:00:51
  Speaker 9: to totally screw it up. You're going to end up
• 1:00:53
  Speaker 9: with something that you can cook in some way. And
• 1:00:56
  Speaker 9: maybe that is more of a you know, Asian and
• 1:01:00
  Speaker 9: fire dish or South American or African or something. But yeah,
• 1:01:05
  Speaker 9: that's really really interesting to me, and I'd like to
• 1:01:07
  Speaker 9: learn more about that because it just it gives you
• 1:01:10
  Speaker 9: more freedom in terms of butchering. But it's definitely the
• 1:01:12
  Speaker 9: butchering practices are driven by the cuisine of the area.
• 1:01:16
  Speaker 3: Totally makes sense.
• 1:01:17
  Speaker 1: And every hunter is terrified that when they take meat
• 1:01:20
  Speaker 1: to a processor, it's just going to get thrown into
• 1:01:22
  Speaker 1: a big pile and they're not actually going to get
• 1:01:25
  Speaker 1: their own deer back. Is that a justified fear.
• 1:01:31
  Speaker 9: To an extent. I don't want to throw any other
• 1:01:33
  Speaker 9: processes under the bus, and I don't know, you know,
• 1:01:36
  Speaker 9: I've only been to a few of them to see
• 1:01:38
  Speaker 9: what they do. But basically, logistically, I think as far
• 1:01:43
  Speaker 9: as grind goes, that would be the place where you
• 1:01:46
  Speaker 9: might not get your specific meatback because a lot of
• 1:01:49
  Speaker 9: places they're using grinders that are fifty pound grinders, and
• 1:01:53
  Speaker 9: so to utilize that grinder and they're huge industrial stuffer,
• 1:01:56
  Speaker 9: they need a lot of meat in there, and you're
• 1:01:58
  Speaker 9: not necessarily going to get fifty pounds of grind off
• 1:02:01
  Speaker 9: your deer, right, so it only makes sense for them
• 1:02:04
  Speaker 9: to put a few animals in there as far as
• 1:02:06
  Speaker 9: like steaks and other cuts. I would assume that you're
• 1:02:10
  Speaker 9: getting it back. That's not hard to do. You know.
• 1:02:13
  Speaker 9: People are just even in a high production facility, they're
• 1:02:16
  Speaker 9: going through animal by animal, and I would assume that,
• 1:02:18
  Speaker 9: just like we did at the shot that I first
• 1:02:20
  Speaker 9: worked at, you put it in a lug, it's labeled
• 1:02:22
  Speaker 9: with a name, and it goes straight back to the person.
• 1:02:25
  Speaker 9: The only I mean, really, I think the only reason
• 1:02:27
  Speaker 9: that people potentially don't get stuff back is really just
• 1:02:29
  Speaker 9: a matter of necessity for grinding at scale. But we
• 1:02:34
  Speaker 9: have really small equipment, so ours is like our batches.
• 1:02:37
  Speaker 9: The smallest we'll do is like fifteen pounds, and we
• 1:02:40
  Speaker 9: can do really specific small batched stuff for flavors like
• 1:02:43
  Speaker 9: sausages and whatnot. But yeah, I can see how people
• 1:02:47
  Speaker 9: you just got to get it all done and you
• 1:02:48
  Speaker 9: have a huge grinder and you can't put ten pounds
• 1:02:50
  Speaker 9: of meat in there.
• 1:02:51
  Speaker 1: So okay, we want to know how we can be
• 1:02:53
  Speaker 1: a better customer when we bring meat to a processor
• 1:02:56
  Speaker 1: to the butcher, but first tell us what are some
• 1:03:00
  Speaker 1: things that bad customers do.
• 1:03:04
  Speaker 9: I'd say my least favorite thing is people who don't
• 1:03:07
  Speaker 9: have a plan for what they're gonna do with their animal.
• 1:03:09
  Speaker 9: And I mean, like, we get calls all the time
• 1:03:12
  Speaker 9: day of and like, I just shot, you know whatever,
• 1:03:14
  Speaker 9: And that's fine. I'm totally fine with that. It's when
• 1:03:17
  Speaker 9: it's been four or five days, especially during like archery season,
• 1:03:21
  Speaker 9: and I get calls from people and they're like, I
• 1:03:24
  Speaker 9: have this antelope dough. You know, it's in the back
• 1:03:26
  Speaker 9: of my truck and it's been ninety degrees for five days,
• 1:03:28
  Speaker 9: and that like I'm tempted to say no, but I
• 1:03:32
  Speaker 9: also don't want that animal to go to waste. But man,
• 1:03:34
  Speaker 9: that stuff is it's frustrating because yeah, it's just you're
• 1:03:38
  Speaker 9: not going to get the highest quality meat and it's
• 1:03:41
  Speaker 9: a bummer. But besides that, dirty animals, you know, tendons
• 1:03:46
  Speaker 9: cut on the back legs. That kind of drives Men's
• 1:03:48
  Speaker 9: just for my ease of butchering, and it's nice when
• 1:03:51
  Speaker 9: I can hang it out a hook and cut it
• 1:03:53
  Speaker 9: off there or off the rail instead of having to
• 1:03:55
  Speaker 9: do it on a table. And my biggest pet peeve,
• 1:03:58
  Speaker 9: i'd say, is like any tiny little scraps of meat
• 1:04:01
  Speaker 9: in game bags. So I'll dump out the game bag
• 1:04:04
  Speaker 9: and it's just like a disaster of like quarter and
• 1:04:08
  Speaker 9: golf ball sized pieces of meat that are also covered
• 1:04:10
  Speaker 9: in dirt. And there's really not a lot I can
• 1:04:12
  Speaker 9: do with that.
• 1:04:13
  Speaker 7: And you know, you got it.
• 1:04:16
  Speaker 9: You're like, why would you put that in a game bag?
• 1:04:18
  Speaker 9: But I don't know. I get you know, you want
• 1:04:20
  Speaker 9: to get it all out of there. But you know,
• 1:04:22
  Speaker 9: think about yourself too, even if you're the one that's
• 1:04:24
  Speaker 9: going to cut it, think ahead a little bit and think,
• 1:04:27
  Speaker 9: am I going to be able to do anything with this?
• 1:04:29
  Speaker 5: You know?
• 1:04:29
  Speaker 9: Or should I just you can keep it and give
• 1:04:31
  Speaker 9: it to your dogs, I guess.
• 1:04:32
  Speaker 1: But yeah, the easier we can make your job, the
• 1:04:35
  Speaker 1: better product we're going to get back each time. I imagine,
• 1:04:37
  Speaker 1: all right, what are some things that good customers do?
• 1:04:42
  Speaker 9: Good customers keep things clean? And you know, I know,
• 1:04:46
  Speaker 9: stuff happens and you drop it or there's just there's
• 1:04:50
  Speaker 9: only so much you can do. And I'm I'm very
• 1:04:52
  Speaker 9: aware of that, but I've seen some crazy stuff. So
• 1:04:55
  Speaker 9: keeping things as clean as you can cutting off those
• 1:04:58
  Speaker 9: back legs. If you're gonna put it in a game bag,
• 1:05:01
  Speaker 9: get those back legs off. There is a joint in there.
• 1:05:03
  Speaker 9: I know it's kind of hard to find sometimes, but
• 1:05:05
  Speaker 9: just so you're not shoving a hoof with hide on
• 1:05:07
  Speaker 9: it in a game bag with meat that you tried
• 1:05:09
  Speaker 9: to keep clean, because that kind of defeats the point sometimes.
• 1:05:14
  Speaker 9: And I'd say just having a plan, you know, like
• 1:05:16
  Speaker 9: either reaching out to someone ahead of time, whether it's
• 1:05:19
  Speaker 9: me or someone else that's going to process it for you,
• 1:05:21
  Speaker 9: or just having a plan for how to deal with it,
• 1:05:23
  Speaker 9: because you know, by the time that animal is dead,
• 1:05:26
  Speaker 9: you only have so much time to deal with it
• 1:05:28
  Speaker 9: and to be respectful to the animal and to get
• 1:05:31
  Speaker 9: a bunch of really good meat for your family.
• 1:05:33
  Speaker 1: So all good notes, All right, Anna, tell us about
• 1:05:35
  Speaker 1: your new endeavor, chaos farms.
• 1:05:39
  Speaker 9: Chaos farms, Well, it started as a joke on my
• 1:05:42
  Speaker 9: first day, was my boyfriend. We went to the hof
• 1:05:45
  Speaker 9: Brow and had a couple of cold smokes and came
• 1:05:47
  Speaker 9: up with chaos farms. And now it's the thing. So
• 1:05:49
  Speaker 9: we have We've got goats, weed eating goats that eventually
• 1:05:54
  Speaker 9: they're so cute. I'm I love these boys. We're going
• 1:05:58
  Speaker 9: to rent them out for we can. That's kind of
• 1:06:00
  Speaker 9: why we got them to see if they would eat
• 1:06:02
  Speaker 9: the invasive weeds around here. Yeah, and they do a
• 1:06:05
  Speaker 9: great job, So hopefully get more of those and kind
• 1:06:08
  Speaker 9: of do some fire suppression work around here. And then
• 1:06:12
  Speaker 9: we've got a ton of chickens. We sell eggs, and
• 1:06:16
  Speaker 9: then we're doing game processing and mobile slaughter, and eventually
• 1:06:20
  Speaker 9: we're gonna have a shot built so we can do
• 1:06:23
  Speaker 9: custom exemp processing also for livestock.
• 1:06:25
  Speaker 1: So it's a great name and a great logo. And
• 1:06:29
  Speaker 1: I took my elk to Anna this year and she
• 1:06:31
  Speaker 1: did a phenomenal job. I'm thrilled with what I got back,
• 1:06:33
  Speaker 1: and in fact, we ate some steaks last night. All right, Anna, Well,
• 1:06:37
  Speaker 1: thank you for making us better customers at the Butcher,
• 1:06:40
  Speaker 1: and thank you for joining us.
• 1:06:41
  Speaker 3: Thanks Anna, thanks for having me.
• 1:06:44
  Speaker 9: Bye, guys, Bye.
• 1:06:46
  Speaker 1: All right. That brings us to the end of this
• 1:06:48
  Speaker 1: week's show. Phil, let's get some final listener feedback.
• 1:06:51
  Speaker 2: Yeah, a quick comment we had to comment from someone
• 1:06:54
  Speaker 2: during the sex segment saying, my best friend's wife is
• 1:06:57
  Speaker 2: a world class marine biologist. She wrote an Oprah Book
• 1:06:59
  Speaker 2: Club listed book called Sex in the Sea are intimate
• 1:07:02
  Speaker 2: connection with kinky crustaceans, sex changing fish, romantic lobsters. Another
• 1:07:06
  Speaker 2: salty erotica of the deep.
• 1:07:10
  Speaker 3: So yeah, it's a fantastic title.
• 1:07:12
  Speaker 1: Okay, there it is.
• 1:07:13
  Speaker 2: So in case you guys want some more of what
• 1:07:15
  Speaker 2: Kren dished out today, Sex.
• 1:07:16
  Speaker 1: In the Sea very fitting cover for that book. Thank
• 1:07:20
  Speaker 1: you for that, Thank you that bit of info.
• 1:07:23
  Speaker 2: Yeah, Frederick says we need to start having more talks
• 1:07:27
  Speaker 2: about what the crew has cooked recently. We haven't done
• 1:07:30
  Speaker 2: a metior menu in a while, but I thought the
• 1:07:31
  Speaker 2: Q and A would be a good time if you
• 1:07:33
  Speaker 2: guys want to share anything fun or interesting.
• 1:07:38
  Speaker 4: Man, right now, I'm solo dadding. So it's burgers, tacos,
• 1:07:42
  Speaker 4: uh huh, and a couple frozen pizzas here and there.
• 1:07:45
  Speaker 1: But yeah, I mean just the classics.
• 1:07:47
  Speaker 4: Last night we had a mule deer tacos night before
• 1:07:49
  Speaker 4: Elk Burger's. So I haven't really tested my culinary expertise
• 1:07:54
  Speaker 4: in a while, which is sad. But so I'm gonna
• 1:07:56
  Speaker 4: have to break out some fine cuts. I've got a
• 1:07:58
  Speaker 4: lot of my spring black Bear that I kick last
• 1:08:00
  Speaker 4: year that I still need to eat before this spring
• 1:08:03
  Speaker 4: season starts, so I'm excited for that.
• 1:08:05
  Speaker 1: Coran, anything exciting coming out of your kitchen.
• 1:08:07
  Speaker 5: I am actually fixing to make today for dinner elk shank,
• 1:08:12
  Speaker 5: which I actually have off the bone and pork belly.
• 1:08:17
  Speaker 5: I was going to do like a Chinese five spice
• 1:08:19
  Speaker 5: breaks in a pressure cooker for a while. So it's
• 1:08:24
  Speaker 5: soy sauce, sweet soy sauce, five spice.
• 1:08:29
  Speaker 3: And some sugar and yeah over rice. O ye.
• 1:08:35
  Speaker 1: Last night I made chiso veggie soup. It's very excited
• 1:08:39
  Speaker 1: about that recipe. Tomorrow night I'm making a Cajun pasta
• 1:08:43
  Speaker 1: that's using some venison sausage, and then Saturday making asbuco.
• 1:08:48
  Speaker 1: Oh yeah, so with your elk leg with my elk
• 1:08:51
  Speaker 1: shanks that Anna was cut up for me, the very exciting.
• 1:08:55
  Speaker 3: I love how you plan daily.
• 1:08:58
  Speaker 1: I do well. I want to make like one grocery
• 1:09:01
  Speaker 1: run a week. Yeah, I want to make one grocery
• 1:09:03
  Speaker 1: run a week. And to do that, I need to
• 1:09:05
  Speaker 1: think about what I'm cooking each night. So I usually
• 1:09:08
  Speaker 1: said out, Okay, these are the seven things that we're
• 1:09:10
  Speaker 1: eating this week.
• 1:09:12
  Speaker 4: Did Anna cut the shanks into discs?
• 1:09:14
  Speaker 1: She did? Oh yeah, it's yeah, super convenient.
• 1:09:17
  Speaker 2: Yeah, that'll be great.
• 1:09:18
  Speaker 1: But what else you got?
• 1:09:20
  Speaker 2: Uh, let's see what does the crew do? John asking
• 1:09:24
  Speaker 2: about fishing on causeways that cross state borders. You guys ever.
• 1:09:29
  Speaker 1: Run into this before causeway? What's a causeway? Is that
• 1:09:33
  Speaker 1: like a bridge?
• 1:09:34
  Speaker 9: No?
• 1:09:34
  Speaker 2: I think it's a.
• 1:09:37
  Speaker 1: I don't know what a causeway is, John, I'm sorry,
• 1:09:39
  Speaker 1: I'm not of not of a lot of help.
• 1:09:40
  Speaker 5: There is a track road or railway on the upper
• 1:09:43
  Speaker 5: point of here. Just take take a pic okay that picure?
• 1:09:47
  Speaker 1: Oh yeah, it's like it's it's like sort of a
• 1:09:49
  Speaker 1: levy sort of thing. What do we do about fishing
• 1:09:53
  Speaker 1: one that crosses state borders? I think the most important thing, John,
• 1:09:56
  Speaker 1: is just knowing the regulations. A lot of states will
• 1:09:58
  Speaker 1: have some sort of a agreement about like you can
• 1:10:01
  Speaker 1: fish on this part of this stream despite it like
• 1:10:05
  Speaker 1: maybe crossing into this other state. So what do we
• 1:10:08
  Speaker 1: do about fishing the causeways that? I just think, know
• 1:10:10
  Speaker 1: your regulations and make sure you're legal, and if you
• 1:10:12
  Speaker 1: need to have a specific license license for a specific state,
• 1:10:16
  Speaker 1: make sure you got that. Because game Morgans know those
• 1:10:19
  Speaker 1: sort of gray areas where people may be breaking a law,
• 1:10:24
  Speaker 1: not that they're out there like trying to trap you.
• 1:10:26
  Speaker 1: But you'll see more folks in those areas get tickets
• 1:10:30
  Speaker 1: than than other sorts of spots.
• 1:10:31
  Speaker 4: Yeah, certainly know where you are on X whatever. Yes,
• 1:10:35
  Speaker 4: I found myself fishing into Canada on accident.
• 1:10:38
  Speaker 1: Oh, I didn't think about it, international traveler. Yeah, yeah, I.
• 1:10:43
  Speaker 4: Fished my way up this creek and then realize I'm
• 1:10:45
  Speaker 4: probably in Canada. Yeah, fish back, looked at the map.
• 1:10:47
  Speaker 4: Turned out Yeah, it was like half a mile.
• 1:10:49
  Speaker 5: Lucky to our friends of board patrolled, they call you, they.
• 1:10:52
  Speaker 1: Call them green pants up there, something like that. You're
• 1:10:55
  Speaker 1: lucky the green pants didn't come you down.
• 1:10:57
  Speaker 2: Oh no, it's cool.
• 1:10:58
  Speaker 1: Now fall What else you got?
• 1:10:59
  Speaker 2: I'll do one more? What is the crew's favorite content
• 1:11:02
  Speaker 2: to film? I guess this would mostly be a Spencer
• 1:11:05
  Speaker 2: and Corey question, But Kriin, you've been on a few shoots.
• 1:11:11
  Speaker 1: Maybe you could tell over what I've made the last
• 1:11:13
  Speaker 1: few years. But a lot of games. I love Meat
• 1:11:14
  Speaker 1: Eater Trivia, I love the meat Pole thing, the price
• 1:11:16
  Speaker 1: is right thing that was new today. I just love
• 1:11:19
  Speaker 1: creating games like that. I hope that for our listeners
• 1:11:24
  Speaker 1: or viewers that I'm doing something that's interesting to you.
• 1:11:28
  Speaker 1: As well as informative. So I just want to be
• 1:11:31
  Speaker 1: entertaining and hope that you learn something along the way.
• 1:11:34
  Speaker 1: That's my favorite content.
• 1:11:36
  Speaker 4: Yeah, I mean, I've been on a few episodes with
• 1:11:38
  Speaker 4: Steve and I don't know, just the rawness and the
• 1:11:40
  Speaker 4: realness of being out in the woods filming a hunt
• 1:11:43
  Speaker 4: that we do the way we do it.
• 1:11:45
  Speaker 2: It's good.
• 1:11:45
  Speaker 4: It's a big team effort, obviously, but it's always amazing
• 1:11:48
  Speaker 4: how it turns out in the end. So our hats
• 1:11:50
  Speaker 4: off to our post production team before and after putting
• 1:11:54
  Speaker 4: it out there for everybody to watch.
• 1:11:55
  Speaker 1: It's a lot of fun to be a part of KRINN.
• 1:11:57
  Speaker 1: What are your favorite podcasts to record?
• 1:12:00
  Speaker 5: I mean, I think I have the most fun when
• 1:12:03
  Speaker 5: we go out into the field and we try to
• 1:12:05
  Speaker 5: see what we can film outside. We've done a couple
• 1:12:07
  Speaker 5: of outside outdoor podcast episodes, so that that's been the
• 1:12:14
  Speaker 5: most fun. You know, in an environment you don't really control,
• 1:12:18
  Speaker 5: so you're not inside because most of the time we
• 1:12:20
  Speaker 5: are inside in an environment we can control.
• 1:12:22
  Speaker 3: So it's fun for me to do something a little
• 1:12:25
  Speaker 3: different every now and then.
• 1:12:26
  Speaker 1: Fail anything else.
• 1:12:29
  Speaker 2: I have a sharpie's asking, Phil, can you cook? The
• 1:12:31
  Speaker 2: answer is a sort of kind of I mean honestly,
• 1:12:35
  Speaker 2: like in Meat Eater Trivia, I know most of the
• 1:12:37
  Speaker 2: cooking questions, like even even some that like Brody and you,
• 1:12:40
  Speaker 2: Honist and Steve just just can't think of we.
• 1:12:42
  Speaker 1: Worked in a kitchen.
• 1:12:44
  Speaker 7: I did.
• 1:12:44
  Speaker 2: Yeah, I've waited tables, I've worked in a kitchen, and
• 1:12:46
  Speaker 2: and you know, I try to. I try to pull
• 1:12:49
  Speaker 2: my weight around the house. I make I make dinner
• 1:12:51
  Speaker 2: every every every now and then. But you know, I
• 1:12:55
  Speaker 2: don't want to juice myself up too much in case
• 1:12:57
  Speaker 2: I actually do play trivia someday and I just tank
• 1:13:00
  Speaker 2: my cooking questions. So the answer officially is not really
• 1:13:04
  Speaker 2: good answer. Thanks. Yeah, I think that'll do it. Spencer.
• 1:13:07
  Speaker 1: All right, Thank you Phil, Thank you chat. We'll see
• 1:13:10
  Speaker 1: everyone back here in one week. Thanks for watching this
• 1:13:13
  Speaker 1: from listen