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Episode 138 - The Carmen San Diego of Food & Drink
Eric interviews international food and drink maven Virginia Miller. She's the Western North America Academy Chair for the World's 50 Best Restaurants, as well as a contributor to some of the world's most lauded culinary and beverage publications.
Some of the topics we discuss include:
How Virginia leveraged her innate curiosity to transition from a home schooled education to a career and food and drink writing at the highest level.
How to train your palate to like EVERYTHING - even those things that you might have grown up really hating (or even fearing).
What Virginia has learned from…
The skinny
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