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Have Another Drink with Jimmy the Wine Guy from March 13th, 2026 · The Radio From Hell Show - Best Of

• 0:00
  Speaker 1: Have another drink with Jimmy the Wine Guy. Powered by
• 0:02
  Speaker 1: our friends at Clearwater Distilling. Today we dive into a
• 0:05
  Speaker 1: new one for Clearwater and featured as their cocktail kit
• 0:08
  Speaker 1: of the Month. It's Sophie's at Gin Blueberry and Lavender cocktail.
• 0:13
  Speaker 2: Nice Phil, feel all right, feel down the weather, feel
• 0:24
  Speaker 2: all right.
• 0:25
  Speaker 3: Well, here he is, ladies and gentlemen.
• 0:26
  Speaker 4: He is the Enfant Terrible of the Wine Academy of Utah.
• 0:31
  Speaker 1: You're a nice guy, Jimmy.
• 0:32
  Speaker 4: Don't let him Jimmy Santangelo. That's a compliment, Gina, Jimmy Santangelo.
• 0:38
  Speaker 4: He's here a Wine Academy of Utah dot com.
• 0:42
  Speaker 3: Good morning. What have we got. We've got the Sophie's Gin.
• 0:45
  Speaker 5: Here's a little garnish, garnish garnish.
• 0:51
  Speaker 3: Oh, look at that candy? Candy? Do do I put
• 0:55
  Speaker 3: this injury?
• 0:56
  Speaker 6: Yeah?
• 0:56
  Speaker 3: Put it right in the drink. Yeah, it's Sarah Sophie's Gin.
• 0:59
  Speaker 5: This is a fun cocktail kit that they have with
• 1:02
  Speaker 5: the blueberry and lavender mixer.
• 1:04
  Speaker 3: So I'm holding up this Sophie's Gin. Let me hold
• 1:07
  Speaker 3: up this our friends of Clearwater.
• 1:09
  Speaker 5: Yeah, this is there, clear Water, Friends of clear Water,
• 1:11
  Speaker 5: And this is the kit. You get both, well, you
• 1:13
  Speaker 5: have to get the gin separately. But the kid comes
• 1:16
  Speaker 5: with this beautiful blueberry and lavender mixer, some cans of
• 1:21
  Speaker 5: soda water, and then this beautiful garnish that we have here.
• 1:25
  Speaker 5: This is our dried lemon. I call it an orange.
• 1:29
  Speaker 5: It's our dried lemon. And there is lemon crisps.
• 1:32
  Speaker 3: Are crispy slices beautiful. I love kids. This is so cool.
• 1:37
  Speaker 3: You just it's everything's in there, and.
• 1:40
  Speaker 1: What a nice gift for somebody.
• 1:41
  Speaker 5: Totally, it's a great nice aromatics on this mixer are
• 1:46
  Speaker 5: beautiful and are supported and emphasized. The Sophie's gin is
• 1:51
  Speaker 5: a modern style gin, but they have these international traditional
• 1:56
  Speaker 5: uh foundation of meaning.
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  Speaker 3: It's a London in dry style.
• 2:02
  Speaker 5: But you then have these beautiful aromatics and botanicals in there,
• 2:06
  Speaker 5: so it's really quite nice.
• 2:07
  Speaker 3: A little more flavorful, me, a little bit more flavorful.
• 2:09
  Speaker 3: That's right. Who Sophie? Do we know who Sophie is?
• 2:13
  Speaker 3: It's a pet. It's their dog.
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  Speaker 5: Yeah, yeah, right on the top there, right, isn't that fun?
• 2:20
  Speaker 1: Oh, Sophie looks like a golden retriever.
• 2:23
  Speaker 4: I need to get the third most popular name for
• 2:25
  Speaker 4: Golden Retriever Sophie, followed by one of.
• 2:30
  Speaker 1: Those I love that. That's great as a beautiful bottle.
• 2:34
  Speaker 5: Yeah, handsome bottles. They do a great job in their packaging.
• 2:37
  Speaker 5: The glass toppers are always so nice. You know, you
• 2:41
  Speaker 5: got this glass topper to it and square shoulders, nice sleek,
• 2:46
  Speaker 5: will compliment anyone's back by I'm no kidding.
• 2:49
  Speaker 3: So again what comes in the kit.
• 2:52
  Speaker 5: So what you have in the kit are three items.
• 2:54
  Speaker 5: You have the mixer. You have the blueberry lavender mixer,
• 2:58
  Speaker 5: very aromatic.
• 2:59
  Speaker 3: Yeah, tell me about this. So this is really great.
• 3:02
  Speaker 5: Ingredients water, cane, sugar, blueberry, and some variety of app
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  Speaker 5: of concentrates.
• 3:09
  Speaker 3: But it's all natural.
• 3:10
  Speaker 5: It's you got the lemon juice in there, lavender of course,
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  Speaker 5: natural blueberry flavoring, blueberry juice, concentrated sugar and water. And
• 3:18
  Speaker 5: that's not an alcoholic this, that's right, Yes, this is
• 3:21
  Speaker 5: not alcoholic, this mixer. And you could add to this
• 3:25
  Speaker 5: mixer a clear Waters vodka that we've had before.
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  Speaker 3: The gin I think really compliments this. Some soda water.
• 3:33
  Speaker 5: So this cocktails a one to one ratio of however
• 3:37
  Speaker 5: amount of gin you want to put in.
• 3:39
  Speaker 3: You match that with the mixer, and how much is
• 3:42
  Speaker 3: in the bottle of mixer.
• 3:43
  Speaker 5: How that's how big of a sixteen fluid outs?
• 3:49
  Speaker 3: You have a thirty two ounce drink right there.
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  Speaker 5: That's it, and then you have your soda water, a
• 3:55
  Speaker 5: little bit more soda water.
• 3:57
  Speaker 3: So this is I probably did an ounce per for
• 3:59
  Speaker 3: you this morning.
• 4:00
  Speaker 5: Ounce of gin, ounce of the mixer, and then floated
• 4:03
  Speaker 5: at about two plus ounces of the soda water and
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  Speaker 5: complemented with the garnish shir.
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  Speaker 3: The mixer is in there, the mixer of the soda
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  Speaker 3: water and the garnish.
• 4:13
  Speaker 1: Somebody's wondering where they can buy the kid.
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  Speaker 5: Yeah, so you can get these right at Clearwater and
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  Speaker 5: Pleasant Grove at their package store attached to the distillery.
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  Speaker 3: So it's right there.
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  Speaker 5: They're open seven days a week, and that's where you
• 4:28
  Speaker 5: then can also get your alcohol seven days a week.
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  Speaker 5: In their package store. They sell all the product that
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  Speaker 5: they distill that they make.
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  Speaker 3: Right there at the package store. They make a fine
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  Speaker 3: vodka and this gin is really good. Yeah.
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  Speaker 5: They the vodka is a triple distilled. They distill it,
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  Speaker 5: actually filter it. Excuse me, they filter that so it's
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  Speaker 5: really super smooth. The base on this gin is really
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  Speaker 5: nice and broad on the palette, good mouthfield. But then
• 4:56
  Speaker 5: those botanicals in essence has really come through.
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  Speaker 4: I'm just I'm in pressed. It's very, very tasty. It's
• 5:03
  Speaker 4: not too sweet.
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  Speaker 5: I love their packaging. Yeah, the mixture is not too sweet.
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  Speaker 5: It's got a nice tartness to it. But the flavors
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  Speaker 5: and characteristics certainly come out.
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  Speaker 3: This is something to sit in the summer sun and
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  Speaker 3: ye ship these and the warm weather coming on. Here
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  Speaker 3: we go. It's your warm weather March drink. Unfortunately it's
• 5:28
  Speaker 3: before we go to break.
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  Speaker 6: Let's talk briefly about our party that we're having tomorrow.
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  Speaker 3: Yeah. Yeah, it's sold out, folks. I'm sorry, so again.
• 5:40
  Speaker 1: One Yeah, so we'll do another one. But for tomorrow.
• 5:45
  Speaker 1: What people that are listening that bought tickets, what can
• 5:47
  Speaker 1: they expect?
• 5:48
  Speaker 5: Yeah, come up to ken Garth University Club. That's up
• 5:51
  Speaker 5: at Recycle Stadium at the University Utah Parkings. All complimentary
• 5:55
  Speaker 5: right there. You're going to be greeted. Uh so if
• 5:59
  Speaker 5: you've not been there before, it's awesome. It's built out
• 6:01
  Speaker 5: on the south side of the stadium along four hundred itself.
• 6:04
  Speaker 5: Three levels of just awesomeness. You have this field level.
• 6:09
  Speaker 5: Then the next level is the sweet level where you
• 6:12
  Speaker 5: can watch the games, and that's where we're gonna be
• 6:14
  Speaker 5: having a multi course or we're gonna be tasting a
• 6:17
  Speaker 5: bunch of wines there for us on that level, but
• 6:19
  Speaker 5: we're gonna greet you at the very top floor in
• 6:21
  Speaker 5: the restaurant with a sparkling wine arrival, meet and greet,
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  Speaker 5: and then we'll head down to the Sweet level for
• 6:28
  Speaker 5: the tasting.
• 6:29
  Speaker 3: It's gonna be good. It's gonna be a really good time. Yeah.
• 6:31
  Speaker 3: So that's what we What time are we supposed to
• 6:34
  Speaker 3: be three starts at three? Yeah, and then we are
• 6:39
  Speaker 3: planning another one. Yeah.
• 6:40
  Speaker 1: So after let's get past tomorrow's and then I think
• 6:44
  Speaker 1: on Monday, we're gonna start talking about the next one.
• 6:49
  Speaker 1: So if you didn't get in on this one, it
• 6:50
  Speaker 1: sold out pretty fast. We're gonna do it not at
• 6:53
  Speaker 1: the same place we're doing the next different Yeah.
• 6:55
  Speaker 5: And it's so fun for us to be able to
• 6:57
  Speaker 5: come together off site. Uh, you guys can participate in
• 7:01
  Speaker 5: his listeners to hang out and see what I do
• 7:04
  Speaker 5: with the tastings. You know, we talk about it on
• 7:06
  Speaker 5: air all the time every Friday, but to be able
• 7:08
  Speaker 5: to come and hang out and go through a wine
• 7:12
  Speaker 5: tasting with us, learn about the basics of assessing wine,
• 7:15
  Speaker 5: looking at it, smelling and put it to the palate.
• 7:17
  Speaker 5: And at the Kengarf Club tomorrow we're gonna have little
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  Speaker 5: bites of food to pair with it.
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  Speaker 3: So it's how many wines are we gonna four?
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  Speaker 5: We have the sparkling Wine Arrival, and then three a
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  Speaker 5: white and two reds for pairing.
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  Speaker 3: Okay, cool, excellent, All right, well here we are.
• 7:34
  Speaker 4: Now we're back again with Jimmy Santangelo. He is the
• 7:38
  Speaker 4: enfantib of the Wine Academy. It is Gina's webs here.
• 7:44
  Speaker 3: I looked it up. Web Baby, isn't it.
• 7:47
  Speaker 4: Webster's Dictionary defines enfantribe as an unusually successful person who
• 7:52
  Speaker 4: was strikingly unorthodox, innovative, and or avant guard.
• 7:58
  Speaker 3: You're a bad baby, that's what it's I thought it was.
• 8:00
  Speaker 3: That's the that's the literal translation.
• 8:03
  Speaker 4: It has come to me someone who was unusually They
• 8:07
  Speaker 4: called Orson wells an.
• 8:10
  Speaker 3: But he was a baby.
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  Speaker 1: Don't wore its time, Jimmy.
• 8:19
  Speaker 3: It's a compliment. Jimmy, big diaper, it's a compliment.
• 8:23
  Speaker 1: Let's see, we got lots of questions for you.
• 8:26
  Speaker 3: Shoot, let's start with Andrew. Hello Andrew, Hey.
• 8:30
  Speaker 7: There guys, a longtime listener, first time color Jimmy. My
• 8:34
  Speaker 7: question for you is this, I always hear this. I
• 8:37
  Speaker 7: don't know if it's an urban legend or not.
• 8:38
  Speaker 3: Maybe you could shine a little light on it.
• 8:41
  Speaker 7: Different liquors spirits interact with people differently, Like tequila is
• 8:45
  Speaker 7: always you know, people go a little wild. Whiskey might
• 8:48
  Speaker 7: make you mean, et cetera. Is there any truth to
• 8:51
  Speaker 7: that or do people.
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  Speaker 3: Just kind of like to carry claims there is carry
• 8:55
  Speaker 3: claims there's free Andrew.
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  Speaker 7: I used to totally I would say there is too.
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  Speaker 6: But yeah, Andrew, I used to not believe that, but
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  Speaker 6: then I then I discovered that Apparently I get mean
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  Speaker 6: when I have dark rum, which is why we call
• 9:10
  Speaker 6: it sailor Carrie.
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  Speaker 3: He's not he's not allowed in the house.
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  Speaker 4: I seem to get I seem to get drunker faster
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  Speaker 4: and have a hangover drinking gin.
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  Speaker 3: I can.
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  Speaker 4: I can drink a lot of whiskey, a lot of bourbon,
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  Speaker 4: but if I drink the same amount of gin, I
• 9:29
  Speaker 4: get kind of the.
• 9:31
  Speaker 5: The foundation of that is the amount of sugar or
• 9:35
  Speaker 5: straw that you have in the different alcoholics.
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  Speaker 3: Yeah, but uh, sailor carry, I'm not going to be
• 9:41
  Speaker 3: able to get over there. He's he's allowed in the house.
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  Speaker 3: I've never met him, and I I used to not
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  Speaker 3: believe it.
• 9:49
  Speaker 6: I I there was a comic book I loved called
• 9:51
  Speaker 6: Milk and Cheese, which is, you know, a carton and
• 9:54
  Speaker 6: milk and a chunk of cheese, and they would have adventures.
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  Speaker 6: And one of the frames that I just loved was
• 9:59
  Speaker 6: gin makes a Man mean. You know, one of them
• 10:02
  Speaker 6: yelling Gine makes a man mean. And I always thought
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  Speaker 6: that's funny because it's all alcohol. It's okay, yeah, it's different,
• 10:09
  Speaker 6: but you say it's the sugar.
• 10:11
  Speaker 3: Yeah, So RUMs we see that a lot of the
• 10:13
  Speaker 3: dark spirits to bring out the dark spirit of the person. Grasps.
• 10:19
  Speaker 3: How about you, Andrew, Well.
• 10:23
  Speaker 7: I don't drink anymore because kind of like carry the
• 10:26
  Speaker 7: dark liquors. They they made me a little bit of
• 10:30
  Speaker 7: a different person.
• 10:31
  Speaker 3: So there you good, very exactly, well, good question, Thanks
• 10:34
  Speaker 3: for thanks, thank you. Here's a text where is a
• 10:38
  Speaker 3: good bar to have a good wine for a good date?
• 10:42
  Speaker 3: With Alison Sabo? What a good bar for good wine
• 10:46
  Speaker 3: and a wine date?
• 10:47
  Speaker 1: Where would you go for a wine date?
• 10:48
  Speaker 5: Man, there's a lot in town, brand new place over
• 10:53
  Speaker 5: Brownstone twenty two. Oh yeah, that's part of the felt
• 10:56
  Speaker 5: I was just looking at it. Yeah, yeah, that's a
• 10:58
  Speaker 5: great beverage program there by. The glass BTG also is fantastic.
• 11:04
  Speaker 5: That's below Cafe Molisee. What is that over here on
• 11:07
  Speaker 5: West Temple in four or fifth south or so. That's
• 11:11
  Speaker 5: that's solid there. Evans Scotti, Evans Cassat at fifteenth and fifteenth.
• 11:19
  Speaker 5: So a lot of these are oriented down in this area,
• 11:22
  Speaker 5: but those are my top three that come to mind.
• 11:25
  Speaker 6: All right, let's see a question for Jimmy. We live
• 11:28
  Speaker 6: in Utah County. We're wondering if you know of anywhere
• 11:31
  Speaker 6: to get gluten free beer.
• 11:34
  Speaker 5: Wow, your Harman's has a selection, so you know your
• 11:38
  Speaker 5: local grocer kind of the thing that would be my
• 11:43
  Speaker 5: first go after it. Also some of the what the
• 11:48
  Speaker 5: heck was it? It was non alcoholic beverage. I know
• 11:52
  Speaker 5: you're asking for alcohol, but there is a non alcoholic
• 11:54
  Speaker 5: beverage beer base that was a gluten free product. I'm
• 11:57
  Speaker 5: trying to think of it maybe before the end come up.
• 12:00
  Speaker 5: But there's a lot of great products out there. That
• 12:02
  Speaker 5: are gluten free.
• 12:03
  Speaker 6: All right, let's see, Oh, people wanting to know where
• 12:06
  Speaker 6: to buy this blueberry kit, this blueberry leavender kit.
• 12:09
  Speaker 5: Yeah, right at Clearwater Distilling in Pleasant Grove. In fact,
• 12:12
  Speaker 5: I'll either this Sunday for an event, our cigar and
• 12:15
  Speaker 5: spirits event. We're featuring the Sophie's Gin followed by their
• 12:20
  Speaker 5: rymgnak and we're preparing cocktails therefore as Actually we're going
• 12:25
  Speaker 5: to use the Renee which is their rum like based product,
• 12:31
  Speaker 5: and I making a fun cocktail with that this Sunday
• 12:33
  Speaker 5: the excellent.
• 12:35
  Speaker 6: Let's see Jimmy help going to a housewarming party for
• 12:38
  Speaker 6: a wine loving couple.
• 12:40
  Speaker 3: What's a nice bottle? I could give them? Hashtag wine
• 12:43
  Speaker 3: know nothing?
• 12:44
  Speaker 5: Right, So when you do that, you want to be
• 12:48
  Speaker 5: a little name droppy, right, you want to be name droppy.
• 12:51
  Speaker 5: So Camus Cabernet Sevion. Yeah, that's a good one about
• 12:55
  Speaker 5: eighty bucks. But they've got baby Game with a C
• 12:59
  Speaker 5: A M U S and they've got baby Camis that
• 13:04
  Speaker 5: says California across the label and that's in the forties.
• 13:08
  Speaker 3: And that's a fantastic bottle.
• 13:11
  Speaker 5: Ready to drink or you could lay it down for
• 13:13
  Speaker 5: you know, one to three years, that kind of thing,
• 13:15
  Speaker 5: it'll improve for you.
• 13:16
  Speaker 3: The baby camis the big Camus. It'll say Napa Valley.
• 13:20
  Speaker 3: So that's the two difference.
• 13:21
  Speaker 5: They have the same name Camus, but ones from California
• 13:25
  Speaker 5: sourcing all that fruit throughout the state, and the others
• 13:27
  Speaker 5: from Napa Valley.
• 13:28
  Speaker 6: All right, let's see Tasha from North Ogden. Jimmy, I'm
• 13:32
  Speaker 6: going to Purple Sky this weekend.
• 13:34
  Speaker 3: I don't know what that is. New winery? Which one
• 13:39
  Speaker 3: would you recommend from?
• 13:41
  Speaker 5: You know, they have a caberty fronc. If I call correctly,
• 13:45
  Speaker 5: that's pretty bomber. But they'll walk you through, do a taste,
• 13:48
  Speaker 5: do like a flight though. I'm sure they'll have flights
• 13:50
  Speaker 5: on all their wines.
• 13:53
  Speaker 3: Let's see, are delicious. Yeah, it was my birthday a
• 13:57
  Speaker 3: couple of weeks ago.
• 13:58
  Speaker 6: I really wanted to go to In and Out Burger
• 13:59
  Speaker 6: because I'd never sat in the restaurant before. Unfortunately, my
• 14:03
  Speaker 6: daughter's dragged me somewhere else. But I'd like to go
• 14:06
  Speaker 6: and sit at the In and Out for lunch. What
• 14:08
  Speaker 6: would be a good wine to peer? So tell Mary
• 14:12
  Speaker 6: Claire what what wine with an.
• 14:14
  Speaker 3: In and Out Burger? Animal style? That's your that's your mind.
• 14:18
  Speaker 5: So you got a lot of a lot of flavor
• 14:20
  Speaker 5: going on there, a lot of baiting here, and you
• 14:22
  Speaker 5: need something big, rich and tannic to cleanse the palette,
• 14:25
  Speaker 5: to go against all that.
• 14:26
  Speaker 3: Beautiful salty, fatty deliciousness.
• 14:28
  Speaker 5: Right, so uh, nice big blend blended red or perhaps
• 14:34
  Speaker 5: the wine we just spoke of, Cabernet sevon from Kamans.
• 14:38
  Speaker 4: I would suggest Mary Claire that you get a boat
• 14:40
  Speaker 4: bag and sling it over your shoulder and.
• 14:43
  Speaker 3: Then go into the Sideways the movie Sideways. You put
• 14:46
  Speaker 3: it in the and he was taking. Go into the
• 14:49
  Speaker 3: into the in and out and have.
• 14:50
  Speaker 6: Your boat bag with here's a question, how would I
• 14:53
  Speaker 6: go about getting some Yengling beer from Pennsylvania?
• 14:56
  Speaker 3: Here? Did they? Yeah? And that's a special order. So
• 15:03
  Speaker 3: go to your liquor store. Yeah, go to the sort.
• 15:05
  Speaker 5: In fact, they may even have it pre ordered into
• 15:09
  Speaker 5: the state, meaning it'll have a skew number already an
• 15:11
  Speaker 5: item number, making that special order easier.
• 15:14
  Speaker 3: Just keep the mind you have to buy a minimum
• 15:15
  Speaker 3: of a case.
• 15:16
  Speaker 5: Typically with beers like that that kind of a thing,
• 15:18
  Speaker 5: I'd recommend buying two to three cases.
• 15:20
  Speaker 3: This way, you have it on him what is it.
• 15:22
  Speaker 1: I don't know what it is.
• 15:23
  Speaker 3: I recall it's just beer. It's just a beer.
• 15:26
  Speaker 5: It's just beer, Logger I firecock correctly, a little thinner,
• 15:29
  Speaker 5: a little lighter.
• 15:30
  Speaker 3: Yeah, it's not an I p A or anything. It's
• 15:33
  Speaker 3: you know. On the other it's a.
• 15:35
  Speaker 4: Really old label and it's nothing special. As I recall,
• 15:38
  Speaker 4: I'd drank a bunch of us.
• 15:40
  Speaker 5: Yeah, it runs through the streets in PA for sure.
• 15:43
  Speaker 5: When I lived in Southern Jersey, that was a real
• 15:45
  Speaker 5: popular beer.
• 15:45
  Speaker 3: I remember seeing the logo somewhere. Yeah. Yeah, do they
• 15:48
  Speaker 3: still make Iron City I don't know.
• 15:51
  Speaker 4: From Pour on the Iron from Pittsburgh, Iron City, Pour
• 15:55
  Speaker 4: on the Iron.
• 15:56
  Speaker 5: Well, now you're getting in my neighborhood Neary County, where
• 15:59
  Speaker 5: we had Genesee Molson was a staple of bats.
• 16:03
  Speaker 3: Those are all the beers that are in that area.
• 16:06
  Speaker 4: And then every every year, the I think it was
• 16:08
  Speaker 4: the Iron City Brewery would do old frothing Schloss, the pale,
• 16:13
  Speaker 4: stale ale with the foam on the bottom.
• 16:18
  Speaker 6: The last time I went bowling with my dad, he said,
• 16:21
  Speaker 6: I think I'll have a beer, And he said, why
• 16:23
  Speaker 6: don't you give me a bud light? Would you carry
• 16:25
  Speaker 6: and I said, oh Dad, we can get you a
• 16:26
  Speaker 6: better beer than a bud Light. Got him some cutthroat
• 16:29
  Speaker 6: and he just went, yeah, yeah, he.
• 16:32
  Speaker 3: Just bought bud Light. It's one of the bud Lights bears.
• 16:35
  Speaker 5: I've certainly gotten serious over the years, and so it's
• 16:38
  Speaker 5: fun to talk about some of those old ones.
• 16:40
  Speaker 3: Anyway. What You've got a lot of events, Yeah.
• 16:43
  Speaker 5: This Sunday, clear Water, next week where at New One
• 16:48
  Speaker 5: up at Roosters in Ogden. We're doing our Whiskey and
• 16:51
  Speaker 5: History experience each month featuring different local Utah spirits. A
• 16:56
  Speaker 5: lot at Lifelong Learning, I'm doing a Scotch and Irish
• 17:00
  Speaker 5: skis as well as a tequila miscal tast team towards
• 17:02
  Speaker 5: the end of the month. And Park City Wine Festivals
• 17:06
  Speaker 5: coming up in April April eleventh. Get your tickets. They
• 17:09
  Speaker 5: can be kind of spending, but it's pretty awesome. So
• 17:11
  Speaker 5: when you do buy your ticket, use the discount code
• 17:15
  Speaker 5: Jimmy j J I M M Y for a fifteen
• 17:18
  Speaker 5: percent discount.
• 17:19
  Speaker 3: There you go nice? Yeah, all right.
• 17:21
  Speaker 5: Somebody asks me can use that discount code is something else?
• 17:24
  Speaker 5: I'm like, no, you'll get charged more.
• 17:26
  Speaker 1: Oh you know, Jimmy, Oh, well, it's an extra ten.
• 17:30
  Speaker 3: That's an extra couple bus Well, enjoy your weekend. It's
• 17:33
  Speaker 3: a holiday weekend. You got seet Patty's Day. Be safe.
• 17:36
  Speaker 5: There is non alcoholic guinness to throw that out there,
• 17:39
  Speaker 5: so interplay and it's pretty good.
• 17:41
  Speaker 3: I had it the other day. But have some fun
• 17:44
  Speaker 3: this weekend and be safe. All right, thank you, you gote,
• 17:48
  Speaker 3: we'll see tomorrow.
• 17:49
  Speaker 4: Jimmy Tantangelo, the unusually successful person who is strikingly unorthodox, innovative,
• 17:55
  Speaker 4: and avant garde who runs the Wine Academy of Utah.
• 17:58
  Speaker 3: All right, you thinks, have.
• 18:01
  Speaker 1: A good weekend.
• 18:02
  Speaker 3: Alright,