Latest / Best of Business / Michael Fox: Zespri Head of Global Public Affairs on kiwifruit exports seeing a 20 percent lift
Transcript
- 0:09Speaker 1: You're listening to a podcast from Newstalk Z'B. Follow this
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- 0:17Speaker 2: Fruit exports are the highest I've ever been, hitting three
- 0:20Speaker 2: point one billion dollars for the year to the end
- 0:22Speaker 2: of August. It's an increase of twenty percent, as I
- 0:24Speaker 2: was telling you earlier year on year, and it's driven
- 0:26Speaker 2: by the gold variety. Michael Fox is Zesbery's head of
- 0:29Speaker 2: global public affairs and with us. Michael, Hello, hy here,
- 0:33Speaker 2: how are you very well?
- 0:34Speaker 3: Thank you?
- 0:34Speaker 2: Guys must be absolutely thrilled with us.
- 0:37Speaker 3: We are, and it's really great to see growers have
- 0:39Speaker 3: their tails up. Just the largest ever crop, up about
- 0:42Speaker 3: forty five percent on last year. I'm out sending fruit
- 0:45Speaker 3: quality in the markets performing really well, so it's good
- 0:48Speaker 3: to see grouse for confidence.
- 0:49Speaker 2: Why are people loving the gold at the moment? Or rather,
- 0:51Speaker 2: who is loving the gold?
- 0:54Speaker 3: Well? This We export more than fifty markets around the world,
- 0:58Speaker 3: and gold is certainly a real growth category. But green's
- 1:01Speaker 3: also performing really strongly as well, and also having a
- 1:03Speaker 3: really good season in the market.
- 1:05Speaker 2: Is anybody in particular in the world who's who's into it?
- 1:08Speaker 2: Did just everybody?
- 1:10Speaker 1: Oh?
- 1:10Speaker 3: I think I think lots of people and hopefully more
- 1:13Speaker 3: to come, but certainly China is a large market. And
- 1:16Speaker 3: what we do say is is that you know, the
- 1:19Speaker 3: sweener tasting fruit is more suited to the Asian palette
- 1:21Speaker 3: than the Asian countries genuinely do love sun gold but
- 1:24Speaker 3: we also see really strong growth growth and the likes
- 1:26Speaker 3: of the US is a really strong growth market for
- 1:29Speaker 3: US as well as as well as Europe.
- 1:30Speaker 2: And how's the red coming along?
- 1:33Speaker 3: It's coming along well, yes, it's only sort of two
- 1:36Speaker 3: or three years into commercialization and still small volumes, but
- 1:39Speaker 3: it generates a huge amount of excitement and market people
- 1:41Speaker 3: are really excited about that red color and the taste
- 1:44Speaker 3: of it, and they're really confident in that category as well.
- 1:46Speaker 2: Yeah. I mean the thing about it is because I
- 1:49Speaker 2: haven't actually tried a red Michael, so you've got to
- 1:51Speaker 2: tell me about this. The thing that I get excited
- 1:53Speaker 2: about is the color as well. What's the taste like?
- 1:58Speaker 3: It depends on who you ask. I've heard guava, I've
- 2:00Speaker 3: heard berries. I've heard a mix of sun golden berries.
- 2:03Speaker 3: So the beauty is in the beholder a little bit,
- 2:05Speaker 3: but it does taste good. It's different to green and gold,
- 2:08Speaker 3: and it's kind of what we do as we as
- 2:10Speaker 3: we are looking for new varieties to bring new consumers
- 2:11Speaker 3: to the category. But like I said, it's pretty extraordinary
- 2:14Speaker 3: how it excited people get about a red piece of
- 2:16Speaker 3: fruit and it gives us real confidence.
- 2:18Speaker 2: Yeah, that's pretty weird that it tastes like wava Hey, Okay,
- 2:21Speaker 2: like weird in a good way. Weird in a good way.
- 2:23Speaker 2: I don't want to be disparaging of the thing. It
- 2:24Speaker 2: sounds awesome, how we Yeah, how are you feeling after
- 2:27Speaker 2: all of the stuff that you guys have been through?
- 2:29Speaker 2: Are you? Are you through it? The stuff with the
- 2:31Speaker 2: bad crops and the mishandling and the mice and all
- 2:34Speaker 2: that stuff.
- 2:36Speaker 3: Yeah, that's a good point you make. So it has
- 2:37Speaker 3: been a couple of tough years if you go back
- 2:39Speaker 3: to COVID and the labor shortage, and that drove real
- 2:41Speaker 3: significant fruit quality issues, and that took a lot of
- 2:43Speaker 3: value out of the industry. Last year we were down
- 2:46Speaker 3: about twenty percent on where we thought we'd be, and
- 2:48Speaker 3: that was just a range of sort of bad weather events.
- 2:50Speaker 3: But I think, you know, you talk to a lot
- 2:51Speaker 3: of people who have been around the industry, for a
- 2:53Speaker 3: long time, and while it's you know, while it's it's
- 2:56Speaker 3: you know, they're still rebuilding and they're still challenges. You know,
- 2:59Speaker 3: the outloo from Grows is a lot more optimistic than
- 3:01Speaker 3: it's been. And I think this year the spring, you know,
- 3:03Speaker 3: the orchards are looking great, the weather's great. So that's
- 3:06Speaker 3: very early days in Touchwood, but hopefully that confidence continues.
- 3:10Speaker 2: Good stuff, Michael, thank you, appreciate your time, and best
- 3:12Speaker 2: of luck with the season. That's Michael Fox. Who' zizbreezehead
- 3:15Speaker 2: of Global Public Affairs.
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