Grillin and Chillin with Adam Golias
The polar vortex has smacked Michigan with record lows. What better time to think summer and talk grilling. Adam Golias from Golias Grills joins us to talk all things grilling: History, Setups, techniques, and a recipe that would help any grill meister.
Instagram: Goliasgrills
Website: Goliasgrills.com
Grilling Renaissance in America
Southern BBQ open pits, whole hogs, wood fuel
1897 the briquette is invented (Ellesworth B. A. Zwoyer)
Kingsford (Henry Ford) created to use wood scrap and sawdust from Model T’s assembly)
Post WWII backyard barbecue suburbanites
Wood and charcoal
1960’s Propane…
The skinny
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