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Early Breakfast with Ned & Sam - 21 May 2026 · Early Breakfast with Ned McHenry & Sam Daddow

• 0:02
  Speaker 1: Ned mc henryth and Sam Dado five double A Early Breakfast.
• 0:08
  Speaker 2: For up five. Good morning, welcome along to early breakfast
• 0:11
  Speaker 2: on this Thursday morning, I'll day away from the best
• 0:14
  Speaker 2: day of the week. I'd say, currently ten point four
• 0:17
  Speaker 2: in the city, going for another top of twenty degrees
• 0:19
  Speaker 2: and you can get involved with the program on eight,
• 0:21
  Speaker 2: Double two to three, Double O, double O. Nadie, Good
• 0:23
  Speaker 2: morning to you, sir.
• 0:24
  Speaker 3: Good morning Sam, Good morning, high fivers. I'm not good today.
• 0:28
  Speaker 2: Oh no, what's good?
• 0:31
  Speaker 3: I'm great?
• 0:32
  Speaker 4: Hi.
• 0:33
  Speaker 3: Oh it's fantastic.
• 0:34
  Speaker 2: Good morning everyone.
• 0:36
  Speaker 3: I hope you had a great rest. I hope it's
• 0:38
  Speaker 3: going to be a great day for you. Great to
• 0:40
  Speaker 3: have you with us. I wake up this morning kind
• 0:42
  Speaker 3: of as I always do a bit of a reporter
• 0:43
  Speaker 3: as I'm walking in a bit of a weather report,
• 0:45
  Speaker 3: and it's more of a feels like it's a ned
• 0:47
  Speaker 3: feels like it's going to be a crack of to day.
• 0:50
  Speaker 3: You can just tell it's got that slightly cool air,
• 0:53
  Speaker 3: but the air temperature is warm. Wouldn't be surprised if
• 0:57
  Speaker 3: we hit over twenty today. Over twenty I reckon twenty one?
• 1:01
  Speaker 2: Okay, what is it?
• 1:02
  Speaker 5: Now?
• 1:02
  Speaker 2: Give us to the decimal.
• 1:03
  Speaker 3: Twenty one point something. I'm not looking, am I I've
• 1:06
  Speaker 3: got no contact.
• 1:07
  Speaker 2: No, I'm saying, what do you reckon today? We'll get
• 1:08
  Speaker 2: to No, even though I just said the top about
• 1:11
  Speaker 2: thirty seconds ago.
• 1:11
  Speaker 3: I wasn't listening at all. I was not listening.
• 1:14
  Speaker 2: We're going for a top of twenty degrees today?
• 1:16
  Speaker 3: Okay, Oh, well there you go. It feels like that
• 1:17
  Speaker 3: because I was in a T shirt this morning, no problem.
• 1:20
  Speaker 3: Absolutely loved it. Fantastic.
• 1:22
  Speaker 2: The apparent temperature nine point two.
• 1:24
  Speaker 3: At the moment, How did I argue? That feels like
• 1:27
  Speaker 3: more like an eleven It's more of an eleven hours.
• 1:30
  Speaker 2: It would be the first time the bombs being wrong.
• 1:32
  Speaker 3: I hope everyone had a good sleep. How did you sleep?
• 1:34
  Speaker 3: Wish get everyone just calling up, just saying I had
• 1:36
  Speaker 3: a pretty good sleep.
• 1:37
  Speaker 2: Yeah, I had a very good sleep. Did you went
• 1:40
  Speaker 2: to bed at eight thirty? Slop for seven hours? Absolutely glorious.
• 1:45
  Speaker 3: You're wasting too much time? No, I'm not.
• 1:47
  Speaker 2: I'm trying to stay healthy.
• 1:49
  Speaker 3: Yeah, well that's good. Sleep is important.
• 1:50
  Speaker 2: How was your How did you sleep?
• 1:52
  Speaker 6: Now?
• 1:53
  Speaker 3: I was actually in bed relatively early. I went out.
• 1:55
  Speaker 2: What's what's early for you? No, what's early for you.
• 1:58
  Speaker 3: Last night wasn't too bad? I think it was in
• 1:59
  Speaker 3: the nine. I honestly wasn't too bad. I went out
• 2:02
  Speaker 3: for dinner last night. Yeah, yes, yes, yes, Since when
• 2:06
  Speaker 3: did it cost for two people like four hundred dollars
• 2:08
  Speaker 3: to go for dinner?
• 2:08
  Speaker 2: Where did you go?
• 2:09
  Speaker 3: We went to a nice place, but it was ridiculous?
• 2:12
  Speaker 2: Was it date night?
• 2:13
  Speaker 3: Date night?
• 2:13
  Speaker 2: Four hundred dollars on date night? Oh?
• 2:15
  Speaker 3: I was close to that.
• 2:15
  Speaker 2: Yeah, I should have just gone a KFC.
• 2:17
  Speaker 3: I must admit I did have a couple of glasses
• 2:20
  Speaker 3: of red folks. Perhaps that added to drop a choice.
• 2:23
  Speaker 3: It was just a broussa shress by the glass. Anyway,
• 2:27
  Speaker 3: we must keep moving, We must keep moving at five
• 2:29
  Speaker 3: oh six, don't we see me?
• 2:31
  Speaker 2: Yeah? Talking about dinners? Yes, when I want to know
• 2:35
  Speaker 2: what people's go to when they just can't be bothered? Okay, So,
• 2:39
  Speaker 2: for instance, for myself, yesterday, I had leftovers in the
• 2:44
  Speaker 2: fridge from pasta I made a couple of nights ago,
• 2:46
  Speaker 2: and you know when it's just a bit more than
• 2:48
  Speaker 2: a one serve but not enough to save. So I
• 2:53
  Speaker 2: just had a lot O did I just down the lot?
• 2:55
  Speaker 2: It was about two o'clock so I had a really
• 2:57
  Speaker 2: late lunch. Fun so I get to it and I
• 2:59
  Speaker 2: normally have my dinner at five five point thirty. Call
• 3:01
  Speaker 2: me Grandpa, so weird, and I just thought, I'm not
• 3:05
  Speaker 2: hungry and I can't be bothered. So I had baked
• 3:08
  Speaker 2: beans on toast at about half past six, and I
• 3:10
  Speaker 2: went to bed at eight. That's so like, baked beans
• 3:12
  Speaker 2: on toast is my go to when I just cannot
• 3:15
  Speaker 2: be stuff cooking.
• 3:16
  Speaker 3: With respect to you, and I do respect you from
• 3:19
  Speaker 3: two pm on that is the most boring day.
• 3:22
  Speaker 2: Like, you don't know what else I got up to?
• 3:24
  Speaker 2: What else did you do?
• 3:25
  Speaker 3: I did a few things, Okay, I didn't just sit
• 3:27
  Speaker 3: at home all day, Sam, Sam, You just said it
• 3:30
  Speaker 3: was boring, Well I did. It just has that boring
• 3:32
  Speaker 3: feel about it. I mean, what if you get the
• 3:34
  Speaker 3: zoomies at night? Do you ever get the sillies and
• 3:36
  Speaker 3: just want to stay up a bit late?
• 3:37
  Speaker 2: No, I get tired, I go to bed.
• 3:39
  Speaker 3: Do you get creative at night? Or are you more
• 3:40
  Speaker 3: of a morning person?
• 3:42
  Speaker 2: With the rhythm I'm in, it's definitely morning. Anythink after
• 3:46
  Speaker 2: about five thirty, I'm just cooked?
• 3:48
  Speaker 3: Okay, fair enough, fair enough? So easy dinners.
• 3:51
  Speaker 2: Yeah, what's your easy go to dinner when you just
• 3:53
  Speaker 2: can't be bothered the eggs? There you go.
• 3:56
  Speaker 3: Eggs are a goodie putting it on toast or yeah,
• 3:59
  Speaker 3: or or an omelet.
• 4:01
  Speaker 2: Perhaps I like a bit of a breakfast for dinner.
• 4:04
  Speaker 3: I like a bit of a fridge clean out omelet.
• 4:06
  Speaker 3: If you've got some nice you know, some capskin and
• 4:08
  Speaker 3: a few different things, you coul chop that up nice
• 4:10
  Speaker 3: and finally put that in an omelet. That's nice an omelet. Yeah,
• 4:14
  Speaker 3: that's an easy dinner.
• 4:14
  Speaker 2: Hey, double two three, double O, double oh zero, double four,
• 4:17
  Speaker 2: eight oh eight, thirteen ninety five. You can join in.
• 4:20
  Speaker 2: Of course, we've got the Peppers truck washpack to give
• 4:21
  Speaker 2: away before Friday, so get involved.
• 4:23
  Speaker 3: Yeah that's fantastic. So easy dinners. I like that one.
• 4:27
  Speaker 3: We'll get some get some takes on that. The other
• 4:29
  Speaker 3: one is diets sing. I just kind of set eggs then,
• 4:32
  Speaker 3: and I was just thinking about what I used to
• 4:34
  Speaker 3: eat when I was playing professional sport and a few
• 4:36
  Speaker 3: different things. Lots of eggs, lots of protein. What are
• 4:38
  Speaker 3: some diet fads I wonder in this world? I feel
• 4:42
  Speaker 3: like we've had a lot. What was the buzz died.
• 4:44
  Speaker 3: At the moment, we feels more trending towards that high
• 4:48
  Speaker 3: protein keto style.
• 4:49
  Speaker 2: I keep hearing keto a lot, and I don't really
• 4:51
  Speaker 2: understand what it is.
• 4:53
  Speaker 3: Well, I think keto's quite strict. Keto you actually measure
• 4:57
  Speaker 3: blood pressure and different things like.
• 4:59
  Speaker 2: The one that you cut carbs out.
• 5:01
  Speaker 3: Yeah. Yeah, But to me, diet now is trending towards
• 5:06
  Speaker 3: no seed oils.
• 5:07
  Speaker 6: Seed oils are supposed.
• 5:08
  Speaker 3: To be terrible for you, no kind of process, refined foods,
• 5:14
  Speaker 3: refined carbs are supposed to be very ordinary, so your
• 5:16
  Speaker 3: white pastas and things like that, and then obviously high protein.
• 5:19
  Speaker 3: That's where diet seems to be trending at the moment.
• 5:21
  Speaker 3: But if you look back at the last ten, fifteen,
• 5:24
  Speaker 3: twenty years, there's been so many fads. Remember when juicing
• 5:27
  Speaker 3: was a thing.
• 5:27
  Speaker 2: Everyone was juicing, juicing and going on detoxes.
• 5:30
  Speaker 3: Detoxes and juicing.
• 5:32
  Speaker 2: You don't eat for like a few days, you just
• 5:33
  Speaker 2: have juice.
• 5:34
  Speaker 3: Yeah, what are some dime?
• 5:36
  Speaker 2: I remember reading when Eddie Maguire went back to the
• 5:38
  Speaker 2: Footy Show after all those years and he lost about
• 5:42
  Speaker 2: ten or fifteen kilos and he said all the eight
• 5:45
  Speaker 2: was Chinese tea and cucumbers really for a week or
• 5:48
  Speaker 2: something a week. I have to look it up, but
• 5:51
  Speaker 2: it was barely anything.
• 5:52
  Speaker 3: But that can't be healthy week, can I?
• 5:55
  Speaker 2: No?
• 5:56
  Speaker 3: No? No, Certainly in the professional sporting spots, high protein
• 6:01
  Speaker 3: diets have become and probably always have been very popular,
• 6:04
  Speaker 3: but probably moving away from those traditional white carbs. So
• 6:08
  Speaker 3: instead of your normal white pasts more so like lentil
• 6:11
  Speaker 3: passes and egg passes and stuff, how much protein can
• 6:13
  Speaker 3: you get in and periodically eating your carbohydrates so instead
• 6:17
  Speaker 3: of having carbs with every meal of the day. You know,
• 6:20
  Speaker 3: some young players who are trying to put on a
• 6:22
  Speaker 3: lot of weight quickly, they might do that, but other
• 6:25
  Speaker 3: players that are looking to perform, if it's a day off,
• 6:27
  Speaker 3: they might not actually have carbs as such for the
• 6:30
  Speaker 3: whole day, but then eat carbs right before their training
• 6:34
  Speaker 3: or their match day on a performance day. So it's
• 6:36
  Speaker 3: really interesting how some of these diets work. But I
• 6:38
  Speaker 3: just thought that was an interesting convo with people. The
• 6:41
  Speaker 3: trends in diet. They've seen, what's a funny diet that
• 6:43
  Speaker 3: you've tried, or a diet that you've had a crack at.
• 6:45
  Speaker 2: The old ads have just eat subway. I lost so
• 6:48
  Speaker 2: many kilos eating subway rolls. Do you remember those ads
• 6:51
  Speaker 2: back in the early two thousands.
• 6:52
  Speaker 3: I don't think subway is very good for you?
• 6:54
  Speaker 5: Is no?
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  Speaker 2: But this is it was marketed as this back in
• 6:56
  Speaker 2: the day.
• 6:56
  Speaker 3: Yeah. Yeah, Well that's another funny thing, Sammy products that
• 7:01
  Speaker 3: just market themselves as being healthy. Isn't that hilarious?
• 7:05
  Speaker 2: On the text line, Sorry, she just cracked me up.
• 7:08
  Speaker 2: Morning high Fivers. That is so funny. Port Boy equals
• 7:11
  Speaker 2: baked beans on toast, Crow's Boy equals omelet with capsicin
• 7:16
  Speaker 2: says it all.
• 7:16
  Speaker 3: Really, what are you suggesting?
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  Speaker 5: Jay?
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  Speaker 3: And I'm a bit of a bit of a you
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  Speaker 3: know what.
• 7:21
  Speaker 2: A Lardi dar is?
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  Speaker 4: That?
• 7:23
  Speaker 3: Is that what Joe's suggesting?
• 7:24
  Speaker 2: I don't know.
• 7:26
  Speaker 3: Joe, good morning. I hope you have a great day.
• 7:28
  Speaker 3: But I don't like that. Now I'm jaking.
• 7:30
  Speaker 2: What's it like for a footy player? So you get
• 7:33
  Speaker 2: all your meals done at the club, but then when
• 7:34
  Speaker 2: you go home of a night, are you just left
• 7:37
  Speaker 2: to your own devices or do you have strict rules
• 7:39
  Speaker 2: or you have to follow?
• 7:40
  Speaker 3: Well, you meet we have a dietitian that works at
• 7:41
  Speaker 3: the footy club, so you basically prepare a full meal plan,
• 7:45
  Speaker 3: you know what you eat, but.
• 7:46
  Speaker 2: It's still up to you to cook at home.
• 7:48
  Speaker 3: Yeah, yep, but the wonderful Christian will come in and
• 7:51
  Speaker 3: cook lunches on training days. But I'm kind of saying
• 7:54
  Speaker 3: in professional sport, a lot of periodizing with your carb intakes.
• 7:58
  Speaker 3: So match day's game days, you know, heavy carbs, a
• 8:00
  Speaker 3: lot of fuel, and then on your rest days it's
• 8:02
  Speaker 3: more so just high protein, less carbs to try and
• 8:06
  Speaker 3: get more out of your performance. But really interesting, I
• 8:08
  Speaker 3: still think that'd be a lot of fun. Different diets
• 8:10
  Speaker 3: and different foods that people have given a go to.
• 8:13
  Speaker 3: Did you get great results or did you get no results?
• 8:15
  Speaker 3: What about all these artificial sweetness and things like diet
• 8:18
  Speaker 3: coke and coke zero and they can't be good for you?
• 8:22
  Speaker 2: That's probably the only thing I look out for other
• 8:24
  Speaker 2: than not eating meat. Is it? I just avoid sugar.
• 8:27
  Speaker 2: I'm not a big sugar guy.
• 8:28
  Speaker 3: No, we'll refine sugar is dreadful for you, isn't it? Really?
• 8:31
  Speaker 2: So I find I'm not going to have soft drink,
• 8:32
  Speaker 2: which is quite rare to be honest. Maybe if I'm
• 8:35
  Speaker 2: having if I've got a bottle of soft drink, in
• 8:36
  Speaker 2: the fridge. It is probably at one glass night with dinner.
• 8:39
  Speaker 2: So if that if I have some, but.
• 8:40
  Speaker 3: It's always augar sugar free sprite, So sugar free sprite
• 8:44
  Speaker 3: that's my go to. So the Stevie is in that.
• 8:47
  Speaker 3: What's the other name of that one? I think it
• 8:49
  Speaker 3: starts with A or something. All those artificial sweetness I mean,
• 8:52
  Speaker 3: what are they who makes those? And what is in it?
• 8:57
  Speaker 3: And how does it taste so good? That's something in
• 9:01
  Speaker 3: ten years we're going to look back in bet back
• 9:03
  Speaker 3: on sorry and say what the heck was that? Maybe no,
• 9:07
  Speaker 3: we will, we will what I'll.
• 9:09
  Speaker 2: Just I'll clip this up for us in ten years time.
• 9:11
  Speaker 3: What are they putting in it for it to taste
• 9:13
  Speaker 3: so good? How does a sugar free sprite taste as
• 9:16
  Speaker 3: good as a sugar sprite?
• 9:17
  Speaker 2: I say, it's better.
• 9:19
  Speaker 3: Hell, And you're telling me there's no calories in it? Well,
• 9:22
  Speaker 3: what are we consuming? It's not safe?
• 9:25
  Speaker 2: And I have so many of them I just don't
• 9:27
  Speaker 2: want to know.
• 9:28
  Speaker 3: Oh my goodness, there'd be days I smashed three of
• 9:30
  Speaker 3: them out on the farm when it's hot.
• 9:32
  Speaker 2: Sticking to the footy realm. You can jump on the
• 9:34
  Speaker 2: phones for any diet fads or any fads really that
• 9:37
  Speaker 2: you want to have a chat about. Did you see
• 9:38
  Speaker 2: the article in the paper this morning? Is the world
• 9:42
  Speaker 2: becoming a bit too I don't know soft Joshua Shelley
• 9:48
  Speaker 2: and his little message on a football they got kicked
• 9:50
  Speaker 2: into the crowd. Have you caught up with that?
• 9:51
  Speaker 3: No? Remind me so.
• 9:53
  Speaker 2: As a footy player, you would know that the once
• 9:56
  Speaker 2: you win a game, the clock comes out, gives you
• 9:59
  Speaker 2: a footage. You kick it into the ground.
• 10:01
  Speaker 3: A nice little message, you say, I used to write
• 10:03
  Speaker 3: What did you used to write? I used to write
• 10:04
  Speaker 3: round five, I put a date on it and then
• 10:06
  Speaker 3: say thanks so much for coming, and then just sign
• 10:09
  Speaker 3: it and then people receive my footy and then throw
• 10:11
  Speaker 3: it out.
• 10:13
  Speaker 2: Well, the advertiser reporting josh Shelley wrote, f the power
• 10:21
  Speaker 2: that signed it rash and it fell into the hands
• 10:24
  Speaker 2: of a nine year old girl.
• 10:26
  Speaker 3: Yeah? Is that funny or inappropriate?
• 10:28
  Speaker 2: This is what I'm asking this morning, is are we
• 10:30
  Speaker 2: a bit too soft? Or is Joshua Shelley and a
• 10:34
  Speaker 2: bit of hot water for that?
• 10:35
  Speaker 5: No?
• 10:35
  Speaker 3: I can think of a number of different things that
• 10:37
  Speaker 3: I'm offended by more so than that.
• 10:39
  Speaker 2: But this could be. This could be a good example
• 10:41
  Speaker 2: of different generations.
• 10:42
  Speaker 3: Though, yeah, definitely, yeah, I think some people would find
• 10:45
  Speaker 3: that find that rude.
• 10:47
  Speaker 2: I'm a port supporter. I find it funny. That's hilarious.
• 10:50
  Speaker 3: I mean, he's got some he's got some history, doesn't
• 10:53
  Speaker 3: he throwing a bit of shade over at the Port
• 10:54
  Speaker 3: Adelaide side of the fence. Remember the old teethy teeth
• 10:58
  Speaker 3: the teeth gag. Probably after that teeth one, you probably
• 11:01
  Speaker 3: take a couple of years to go to go again,
• 11:04
  Speaker 3: don't you or not?
• 11:04
  Speaker 2: So it's basically a granddad took his granddaughter to the
• 11:07
  Speaker 2: foot of the granddad told told the advertiser, caught the
• 11:11
  Speaker 2: football for her, and the message was written on it. Obviously,
• 11:14
  Speaker 2: my dad quickly got a pen and tried to write
• 11:17
  Speaker 2: back the power instead of f the power because she
• 11:21
  Speaker 2: is only nine years old, and I was saying, I'm
• 11:23
  Speaker 2: pretty disappointed in the message. Are we going too far?
• 11:26
  Speaker 2: As that? Fair? A double two three double o double?
• 11:29
  Speaker 3: Oh yeah, would love your thoughts on it, folks, if
• 11:31
  Speaker 3: you've got an opinion. Honestly, would would love that. Now
• 11:34
  Speaker 3: we'll get to a few calls in a moment on
• 11:35
  Speaker 3: that something, because that's a good, good topic. Artificial sweetness
• 11:38
  Speaker 3: a chemically synthesized or plant based extracted compounds. What the
• 11:43
  Speaker 3: hell does that mean?
• 11:44
  Speaker 2: Plant based? It's nature?
• 11:47
  Speaker 3: Oh no, I'm telling you right now, this aspra tam
• 11:52
  Speaker 3: composed of two naturally occurring amino acids. The more letters
• 11:56
  Speaker 3: in these words, the more concerning it is. I'm telling
• 12:00
  Speaker 3: you this isn't right. Something's going to happen in a
• 12:02
  Speaker 3: few years and we've all been consumed consuming, We're all
• 12:05
  Speaker 3: going to turn into zombies anyway. Hello Chris from Surrey
• 12:08
  Speaker 3: Downs morning boys.
• 12:10
  Speaker 2: Morning.
• 12:11
  Speaker 7: My routine before I go down the opal, do about
• 12:15
  Speaker 7: five lass down there in the morning. I'm all ready
• 12:18
  Speaker 7: to go now for breakfast, I just have a big
• 12:21
  Speaker 7: bowl of corn flakes or something like that. Lunch, I
• 12:26
  Speaker 7: have a high protein, low carb meal and that's it.
• 12:33
  Speaker 3: So high protein, low carb. Where did this come from, Chris?
• 12:36
  Speaker 3: And what are you noticing?
• 12:38
  Speaker 7: Well, I've dropped weight, which I wanted to do. I've
• 12:42
  Speaker 7: got more energy and that's so. Yeah. I used to
• 12:46
  Speaker 7: run when I was younger, and that you're out of
• 12:49
  Speaker 7: Kensington neverthing. So you did a bit, but then then
• 12:53
  Speaker 7: you stop that, get married, et cetera, et cetera. You
• 12:56
  Speaker 7: know you started to put on a bit of weight
• 12:57
  Speaker 7: and everything. So no, I just wanted to drop to
• 13:00
  Speaker 7: wear a watch before.
• 13:01
  Speaker 3: Good on you, Chris. So who gave you the advice,
• 13:04
  Speaker 3: my friend, to move to more of a high protein
• 13:07
  Speaker 3: style diet. Or did you do some research and thought
• 13:10
  Speaker 3: that was that was the go? What do you think?
• 13:13
  Speaker 7: You keep your ears open and your mouths closed and
• 13:16
  Speaker 7: you just see what goes on.
• 13:17
  Speaker 3: Yeah, okay, there should adopted that sometime every morning on radio.
• 13:24
  Speaker 2: So did you say, Chris, that you don't have dinner?
• 13:27
  Speaker 7: No, what are you called dinner? Nighttime of mood? Day?
• 13:30
  Speaker 2: Yeah? Nighttime? Nighttime?
• 13:32
  Speaker 7: No, I might just have a very light you know,
• 13:35
  Speaker 7: something milk or you know, with a bit of protein
• 13:37
  Speaker 7: in it.
• 13:38
  Speaker 2: Now that's a bad nice Good on your Chris. It's cool. Bye,
• 13:43
  Speaker 2: yeah bye, enjoy the walk.
• 13:45
  Speaker 3: See Chris, have a great work. So there you go.
• 13:48
  Speaker 3: That's what I was curious about. Someone who's made a
• 13:50
  Speaker 3: bit of an adjustment, someone who's done some research, if
• 13:53
  Speaker 3: they tried something new, or perhaps you know, ten years ago,
• 13:56
  Speaker 3: they did something that now they look back on and go,
• 13:57
  Speaker 3: that was all a bit weird. A juicing or you know,
• 14:00
  Speaker 3: they only ate tomatoes four days a week, or something
• 14:04
  Speaker 3: like that, these diets, these trends in nutrition. Find it
• 14:07
  Speaker 3: so interesting.
• 14:08
  Speaker 2: Got to get to a break. But a couple of
• 14:09
  Speaker 2: texts coming in quickly. Joe, when those small footies are
• 14:12
  Speaker 2: meant and directed at children, Rashelle should have known better.
• 14:17
  Speaker 2: Yet they have the goal to call port supporters ferreal
• 14:20
  Speaker 2: nice one. This one here is pretty funny, Alan, How
• 14:25
  Speaker 2: lucky are you two? I yelled out to my wife
• 14:28
  Speaker 2: the other day, what are we having for dinner? She
• 14:30
  Speaker 2: said nothing? I said, we had that last night. She said,
• 14:33
  Speaker 2: I know I made enough for two nights.
• 14:36
  Speaker 3: All that's funny. Great text. Keep them coming through.
• 14:39
  Speaker 2: Michael as well. Wish I'd got the Josh H. Shelley football.
• 14:41
  Speaker 2: It would be sitting proudly in my house.
• 14:44
  Speaker 3: It's funny, isn't it Interesting? People have got different opinions
• 14:47
  Speaker 3: on that one. So Michael doesn't see an issue with it,
• 14:49
  Speaker 3: whereas Joe, you know, thinks it's inappropriate and both opinions
• 14:52
  Speaker 3: are valid.
• 14:53
  Speaker 5: Here.
• 14:53
  Speaker 2: I thought that the opinions might go down different differently
• 14:56
  Speaker 2: with different generations. It might be split between supporter bases.
• 15:00
  Speaker 3: Yeah, well that might be accurate too, Linda says, completely agreed,
• 15:03
  Speaker 3: and Eddie regarding the zombie risk. I'm telling you, Linda,
• 15:06
  Speaker 3: we're all gonna have these sweeteners and all these things,
• 15:08
  Speaker 3: and we're all gonna drop dead at some stage. I'm
• 15:10
  Speaker 3: telling you.
• 15:11
  Speaker 2: Nineteen after five, me back shortly. Keep them coming in
• 15:14
  Speaker 2: on the text line.
• 15:16
  Speaker 1: Need met Henry and Sam Daddo five double a early breakfast.
• 15:24
  Speaker 2: After five K. Colin's not far away with the five
• 15:26
  Speaker 2: thirty news, Tom Ran after that chatting sport of course
• 15:29
  Speaker 2: the Crows tonight from Tazzy against Hawthorne Thursday Night foot
• 15:33
  Speaker 2: He creeps up on you. But we've been covering a
• 15:35
  Speaker 2: bit of ground this morning. What's ever been part of
• 15:37
  Speaker 2: a fad diet? You're a big no sugar consumer? What's
• 15:41
  Speaker 2: in the no sugar sweetness? Or Joshua Shelley is he
• 15:45
  Speaker 2: in trouble or writing f the power of port on
• 15:49
  Speaker 2: a footy that's handed out to kids? Is that okay
• 15:52
  Speaker 2: or not?
• 15:52
  Speaker 3: Is that okay?
• 15:54
  Speaker 2: I don't know.
• 15:54
  Speaker 3: That's the question. What is okay in this crazy world?
• 15:57
  Speaker 3: That's my question. Andrew had a good text about dieting
• 16:00
  Speaker 3: and he's got some personal experience. This is great, folks.
• 16:04
  Speaker 3: He says, I had a blood test six months ago
• 16:07
  Speaker 3: that showed my bad. Cholesterol was very high. I since
• 16:11
  Speaker 3: have cut out red meat, all dairy and processed food.
• 16:15
  Speaker 3: I've gone to goats, cheese and milk, rolled oats, berries,
• 16:18
  Speaker 3: brown bead, brown bread, nuts, fruit, et cetera, fish, chicken, strape,
• 16:24
  Speaker 3: vegetables and salad and add spices so I know what's
• 16:27
  Speaker 3: in every meal. That advice was from my doctor and
• 16:30
  Speaker 3: AI research. There you go, Andrew, that's really interesting. Say
• 16:33
  Speaker 3: what are the results like? But you've seen the results
• 16:36
  Speaker 3: of that. Would love to know. Fantastic.
• 16:37
  Speaker 2: What if you had told you to cut red meat out?
• 16:40
  Speaker 3: I'd say, is life worth living? I would make the
• 16:44
  Speaker 3: decision to continue as I am and enjoy it the
• 16:46
  Speaker 3: last six months of my life. I had a big
• 16:51
  Speaker 3: lamb sholder last night. It was fantastic lamb and beef.
• 16:54
  Speaker 3: If I couldn't have lambon beef mas, seriously, I couldn't solve.
• 16:57
  Speaker 3: I don't know how you do it.
• 16:58
  Speaker 2: So obviously vegetarian, but one of the best meals my
• 17:01
  Speaker 2: mum would ever make a roast lamb sholder.
• 17:04
  Speaker 3: Well, mate, you've gone to the dark Sideea.
• 17:06
  Speaker 2: It was just over it. It was divine.
• 17:08
  Speaker 3: Yeah it is.
• 17:09
  Speaker 2: It's the best roast you'd make.
• 17:11
  Speaker 3: I don't know how you find the will to get
• 17:12
  Speaker 3: out of bed every morning if you.
• 17:13
  Speaker 2: Don't just getting to see your beautiful face.
• 17:15
  Speaker 3: Yeah, we true Macay.
• 17:16
  Speaker 2: Well, smoking rates in South Australia do you think they've
• 17:19
  Speaker 2: gone up or down?
• 17:19
  Speaker 5: Now?
• 17:20
  Speaker 3: This data is ridiculous.
• 17:22
  Speaker 2: So the South Australia Tobacco Strategy Report has been released
• 17:25
  Speaker 2: showing the daily smoking rate is now seven point five percent,
• 17:29
  Speaker 2: down from ten point six percent in twenty twenty. State
• 17:32
  Speaker 2: remains on track to reach a target of six percent
• 17:34
  Speaker 2: by twenty twenty seven. The Cancer Council is Christine Morris
• 17:38
  Speaker 2: says the rise in illegal cigarettes is irrelevant in today's figures.
• 17:43
  Speaker 4: Is it just on whether you smoke or not. It's
• 17:45
  Speaker 4: not on where you get your tobacco from.
• 17:47
  Speaker 2: So smoking rates.
• 17:48
  Speaker 4: Are down regardless of whether you buy from an illicit
• 17:52
  Speaker 4: market or illegal market.
• 17:54
  Speaker 3: This is just on smokers.
• 17:56
  Speaker 4: I imagine the next time the university do this study,
• 18:00
  Speaker 4: they might actually ask people where they get their tobacco from.
• 18:03
  Speaker 2: Do you buy that?
• 18:04
  Speaker 3: Well, what's the thing coming out of all these electronic vapes?
• 18:08
  Speaker 7: What is that?
• 18:09
  Speaker 3: Is that not smoke? It is that just frost? Some
• 18:11
  Speaker 3: early morning frost?
• 18:12
  Speaker 5: Is it?
• 18:13
  Speaker 2: I reckon the County Council may have just done tobacco
• 18:15
  Speaker 2: based products.
• 18:16
  Speaker 3: Of course, they've just done tobacco products.
• 18:19
  Speaker 2: They surveyed. You can't walk down Rundell Mole.
• 18:22
  Speaker 3: You don't have to be Albert Einstein to see that.
• 18:24
  Speaker 2: I see a cloud of fruitiness.
• 18:26
  Speaker 3: You're trying to suggest that overall smoking rates and I
• 18:29
  Speaker 3: say smoking quite casually, the rates are down. Give me
• 18:34
  Speaker 3: a spell. We've got every fourteen year old, but he's
• 18:37
  Speaker 3: sucking on these pineapple flavored smoke inhaler machines.
• 18:41
  Speaker 6: Now, the vapes, you're.
• 18:42
  Speaker 3: Seeing the vapes everywhere, everywhere, everywhere.
• 18:45
  Speaker 2: The amount of times you walk past the convenience store
• 18:47
  Speaker 2: and they've said, there's a government sign on the front. Oh,
• 18:50
  Speaker 2: we've been shut down. Yeh, because he's selling a legal
• 18:52
  Speaker 2: tobacco and illegal vapes.
• 18:53
  Speaker 3: Yeah, but there's no tobacco in the vape. So it
• 18:56
  Speaker 3: hasn't is that, No, it's the flavor. So you're telling
• 19:01
  Speaker 3: me that you can't include all of that in this data.
• 19:04
  Speaker 3: That's ridiculous. Don't give yourself a pat on the back
• 19:07
  Speaker 3: and excuse the excises you know for and suggest that
• 19:11
  Speaker 3: everything's working in terms of controlled you know, tobacco usage.
• 19:17
  Speaker 2: So seven point five percent, down from ten point six
• 19:20
  Speaker 2: percent in twenty twenty. I don't I've still seen people
• 19:25
  Speaker 2: smoke ahell of a lot of conventional cigarettes anyway, Yeah, you'll,
• 19:30
  Speaker 2: I'm assuming it's the rise and the chickness of them
• 19:33
  Speaker 2: through a legal tobacco Yeah.
• 19:34
  Speaker 3: I don't think many many people are buying them from
• 19:36
  Speaker 3: service stations or traditional tobacco outlet.
• 19:39
  Speaker 2: I read some report out of this not report, just
• 19:41
  Speaker 2: an article out of the States, maybe a few months ago,
• 19:44
  Speaker 2: saying that people are worried over there that smoking is
• 19:47
  Speaker 2: coming back because there's a lot of celebrities now smoking,
• 19:52
  Speaker 2: whether at music or otherwise.
• 19:54
  Speaker 3: What it's cool to smoke.
• 19:55
  Speaker 2: I think that's what they're trying to allude to, that
• 19:57
  Speaker 2: people are starting to think it's cool to smoke once again.
• 20:00
  Speaker 2: This is our Yeah. When I was younger, I've had
• 20:02
  Speaker 2: a couple of diries. Mum will be listening, Mum will
• 20:05
  Speaker 2: be listening. But there was one of the one of
• 20:06
  Speaker 2: the funniest times I had. I was probably about twenty
• 20:09
  Speaker 2: so over ten years ago. Was it the mosley and
• 20:13
  Speaker 2: I might have had one or two weather mate Mum
• 20:15
  Speaker 2: picked us up.
• 20:17
  Speaker 3: I stink at twenty years old, worried about what you do?
• 20:20
  Speaker 3: You small you with free lift?
• 20:23
  Speaker 2: Yes, and she goes, poor, poor, what's going on there?
• 20:28
  Speaker 2: I'm like, yeah, we're just sat in the beer gardener
• 20:30
  Speaker 2: like you know, a lot of smokers, a lot of smokers.
• 20:32
  Speaker 3: You're twenty free lift.
• 20:35
  Speaker 2: I'm not debating if I'm not getting in trouble for
• 20:37
  Speaker 2: the free lift.
• 20:39
  Speaker 1: We're not.
• 20:39
  Speaker 2: We're not old AFL players that are made of money. Ned.
• 20:42
  Speaker 2: We can't afford Uber after Ruber.
• 20:45
  Speaker 3: Excuse me, no, jeez, I was just so interesting. That's good.
• 20:49
  Speaker 3: That's good. No, the occasional Actually.
• 20:52
  Speaker 2: No, they're not. They're terrible.
• 20:55
  Speaker 3: Is the occasional smoke? Okay, not, it's not.
• 20:57
  Speaker 2: Well, the thing is they're legal. If the government had
• 21:00
  Speaker 2: a proper problem with them, yeah, how about you. And
• 21:02
  Speaker 2: I know you just can't make them flat out illegal
• 21:04
  Speaker 2: because look at the illegal tobacco now. But they're not.
• 21:09
  Speaker 2: Whatever they're doing, it's not right. It's not working for them. Yes, No,
• 21:13
  Speaker 2: And the more people that smoke put more pressure on
• 21:16
  Speaker 2: the healthcare system later on in life. It's a tricky situation.
• 21:20
  Speaker 3: It's that going to look like when people have got
• 21:22
  Speaker 3: forty or fifty years of vaping under.
• 21:23
  Speaker 2: Them, and no one knows what the effects of that are.
• 21:25
  Speaker 3: It was like my buddy sweeteners in these it's the same, Sam.
• 21:31
  Speaker 3: We don't have enough time, we don't have a case side. Yeah, okay,
• 21:36
  Speaker 3: fair you think I'm getting down conspiracy lane.
• 21:38
  Speaker 2: Not conspiracy lane. I think you're just drawing long, long,
• 21:41
  Speaker 2: long bows. Okay, But you think that there could be
• 21:45
  Speaker 2: the possibility that artivisial sweeteners could be just as impactful
• 21:48
  Speaker 2: on your health in forty years time as vaping. No,
• 21:51
  Speaker 2: that's what you made it sound like.
• 21:52
  Speaker 3: If that's what I made it sound like, they don't
• 21:53
  Speaker 3: attract that Okay, so listen. My question is, and I'm
• 21:56
  Speaker 3: not making light of this. I'm not because sometimes you know,
• 22:00
  Speaker 3: I'm a bit jovial or whatever. But I'm not because
• 22:02
  Speaker 3: people have lost people close to them through smoking and
• 22:05
  Speaker 3: lung cancer and cancer. So I'm not. But how many
• 22:08
  Speaker 3: smokes does it take for there to be a genuine
• 22:11
  Speaker 3: health risk?
• 22:11
  Speaker 2: Have a clue?
• 22:12
  Speaker 3: Almost everyone I know who's over the age of call
• 22:15
  Speaker 3: it forty or fifty, it's some stage when they were young,
• 22:17
  Speaker 3: you know, did some smoking. Well, they're not all dropping dead.
• 22:20
  Speaker 2: We've got family members that were when they were younger.
• 22:22
  Speaker 3: I know people that have smoked their whole life and
• 22:24
  Speaker 3: haven't had implications yet. Really, really, you know, fantastic people
• 22:28
  Speaker 3: have lost their life and perhaps you know, haven't even
• 22:31
  Speaker 3: smoked as much, or have barely smoked. It's hard, isn't it?
• 22:34
  Speaker 2: Well?
• 22:34
  Speaker 3: This world, this world is so unreasonable.
• 22:37
  Speaker 2: Yir, life can just be crap. Sometimes.
• 22:39
  Speaker 3: I wonder if I've had enough smokes in my life
• 22:41
  Speaker 3: for that to be an issue.
• 22:42
  Speaker 2: I highly doubt it.
• 22:43
  Speaker 3: I wonder what number it is, how many smokes I've had.
• 22:46
  Speaker 2: Maybe as you a ponder on that, we'll get ahead
• 22:49
  Speaker 2: to the news roo it maybe five thirty News with
• 22:51
  Speaker 2: Kate Collins, Tom rad coming up afterwards, Crow's Hawthorne tonight
• 22:54
  Speaker 2: or find out everything you need to know before that
• 22:57
  Speaker 2: match tonight.
• 22:58
  Speaker 1: Batchally Henry and Sam Daddo Fine double a early breakfast.
• 23:05
  Speaker 2: Twenty five minutes to six on this Thursday. Tom Wren
• 23:08
  Speaker 2: very very shortly, David and will to follow after six o'clock.
• 23:13
  Speaker 2: Matthew waverens at Isaac The week in Political Spin, Ryan
• 23:17
  Speaker 2: Fitzgerald to give you your footy tips for the weekend.
• 23:19
  Speaker 2: So plenty coming up before we get to Tom Wren.
• 23:22
  Speaker 2: Leo from Parakas on the line morning.
• 23:23
  Speaker 5: Leo, all right, any gown?
• 23:26
  Speaker 2: All right, good Leo? What's going on?
• 23:28
  Speaker 5: Listen? Couldn't it help me? I've had up my mind
• 23:31
  Speaker 5: for last cat and stepped me up.
• 23:33
  Speaker 2: Fugging me because something set you? What's going on?
• 23:36
  Speaker 7: Could you two?
• 23:37
  Speaker 5: I just want to know? Could you kill me? Who
• 23:40
  Speaker 5: was the first take off Kidney twe His name was
• 23:43
  Speaker 5: David and he was a doctor surgeon. I can't think
• 23:45
  Speaker 5: of he take a name?
• 23:46
  Speaker 3: First coach, coach, first president Leo and the first.
• 23:50
  Speaker 5: President of the Kidneys Football Club. His name was David
• 23:55
  Speaker 5: and he was a doctor as a surgeon. I want
• 23:57
  Speaker 5: to know he's taken name with me if it could
• 23:59
  Speaker 5: help me out.
• 24:00
  Speaker 3: Okay, just having a bit of a look now he's fun.
• 24:03
  Speaker 3: We're like a little AI bot're we can So I've
• 24:08
  Speaker 3: just done a quick google. There is no record of
• 24:10
  Speaker 3: a David serving as a president of the Sydney Swans.
• 24:13
  Speaker 3: Do these names ring any bells inside that brainy girls layer?
• 24:17
  Speaker 1: Is it?
• 24:17
  Speaker 3: Is it Graham? John, Henry Dodds or a Brown?
• 24:21
  Speaker 4: So?
• 24:21
  Speaker 5: Who was it? Got it wrong?
• 24:24
  Speaker 1: Well?
• 24:24
  Speaker 3: I don't know? Or what about David Murphy? He was
• 24:28
  Speaker 3: a Pacey Hall of Fame wingman who joined the Swans
• 24:30
  Speaker 3: shortly after their relocation in nineteen eighty four.
• 24:33
  Speaker 5: No, just guy. He was the first president of Kidney Football.
• 24:37
  Speaker 3: Club South Melbourne or Sydney.
• 24:40
  Speaker 5: Kidney Football Club. He was a manager, the first manager.
• 24:44
  Speaker 2: Are you talking about Jeffrey at Eggleston? Jeffrey English and
• 24:49
  Speaker 2: Jeffrey that's not David Leo?
• 24:55
  Speaker 5: You know if we play wouldn't ring. But what's quite cool? Yeah?
• 25:00
  Speaker 5: Could you still take a name for me? Because I'm
• 25:02
  Speaker 5: not very good at reading?
• 25:03
  Speaker 2: Sam?
• 25:03
  Speaker 3: Can you spell the second name place of Jeffrey Eggleston? D?
• 25:11
  Speaker 5: Great?
• 25:13
  Speaker 3: Please flow down, Sam, D.
• 25:20
  Speaker 8: Leo?
• 25:20
  Speaker 2: Have you got a pen and paper? Are you ready?
• 25:23
  Speaker 3: Don't yell at Leo, Sam, I'm not yelling.
• 25:25
  Speaker 2: I'm just being enthusiastic for him to get this name. Drinking.
• 25:28
  Speaker 3: It's a great little triangle of fun here between you
• 25:31
  Speaker 3: meet and Leo.
• 25:32
  Speaker 5: You're ready, Leo, I'm not too brought reading.
• 25:37
  Speaker 2: That's right? Are you ready?
• 25:39
  Speaker 7: Yeah?
• 25:40
  Speaker 2: Are you sure?
• 25:41
  Speaker 5: Quite cloth?
• 25:42
  Speaker 2: Yeah? No? No, no, for I.
• 25:51
  Speaker 3: Going through the alphabet, use the pilots alphabet.
• 25:54
  Speaker 2: What's it called E for echo echo Leo? Taking out
• 26:01
  Speaker 2: of us Leo. It's E D E L S T
• 26:08
  Speaker 2: E N so E d E L S T E N.
• 26:14
  Speaker 2: All right, so write that down. If you've still got
• 26:17
  Speaker 2: a problem, give us a buzz back after the ad break,
• 26:19
  Speaker 2: all right, because we've got to keep moving on because
• 26:21
  Speaker 2: Tom Wren's in the studio. We have plenty of sport
• 26:24
  Speaker 2: to talk about because the Crows Hawks Tonight from Tazzy
• 26:28
  Speaker 2: The Latest in Sports with Tom Ran Morning Ready.
• 26:32
  Speaker 3: I'm not sure just what happened there, boys, I'm not
• 26:34
  Speaker 3: sure that's what we're employed to do.
• 26:36
  Speaker 2: We are here to provide a service, and a service
• 26:38
  Speaker 2: is what we provided.
• 26:39
  Speaker 3: We are Leo from I have a great day, mate,
• 26:42
  Speaker 3: put on you.
• 26:43
  Speaker 2: Well, yeah, you're right.
• 26:44
  Speaker 9: Huge game tonight between the Crows and Hawthorne in Tasmania.
• 26:48
  Speaker 9: No Taylor Walker. We spoke about that yesterday ned so
• 26:51
  Speaker 9: he is not there. I think you'll be there after
• 26:53
  Speaker 9: the bye. But they're obviously giving him a week off
• 26:56
  Speaker 9: and I think it's probably good management. I would have
• 26:59
  Speaker 9: given him another week off falk stop and just said
• 27:01
  Speaker 9: get it right. But if he's look, if he's one
• 27:03
  Speaker 9: hundred percent, if there's no feeling there, then you know
• 27:06
  Speaker 9: he knows his body better than anyone. At thirty six,
• 27:08
  Speaker 9: it's his nineteenth season.
• 27:10
  Speaker 2: So sorry. So this might be one for net. If
• 27:12
  Speaker 2: he's good enough to be playing in the soundball, why
• 27:14
  Speaker 2: doesn't he just make the trip down to Tozzy, Why
• 27:16
  Speaker 2: doesn't he just play the game?
• 27:18
  Speaker 3: Well, I don't think they've selected him, Yeah I haven't.
• 27:20
  Speaker 3: He's available to play, but they haven't chosen to go
• 27:22
  Speaker 3: with him.
• 27:24
  Speaker 9: First Sandful game since twenty fourteen, So he was twenty
• 27:27
  Speaker 9: four back then.
• 27:27
  Speaker 3: So the first time. Yeah, so what's that? Twelve years
• 27:31
  Speaker 3: twelve years ago, the first time in twelve years, he
• 27:33
  Speaker 3: probably hasn't been selected the same when he's available to PLAYFL.
• 27:37
  Speaker 9: It's extraordinary, isn't it. So that's happened, it would be
• 27:41
  Speaker 9: really interesting. Look, I do think it suits the smaller players.
• 27:43
  Speaker 9: I reckon there were fewer than one hundred points when
• 27:46
  Speaker 9: they played between the two sides. Last time it was
• 27:48
  Speaker 9: a close game, Crows just went down.
• 27:50
  Speaker 2: So here is a bit of aboutty Nicks on texts.
• 27:53
  Speaker 10: No, I mean text playing at SNFL is him getting
• 27:56
  Speaker 10: a game of football in Otherwise we start to stretch
• 27:58
  Speaker 10: out to five or six weeks, so it's him having
• 28:00
  Speaker 10: a hit out. We can train match simulation, but it's
• 28:03
  Speaker 10: not the same. There will be times where tech's if
• 28:05
  Speaker 10: he's not selected in the second half of the year
• 28:07
  Speaker 10: in our twenty three, he may not play, and that'll
• 28:09
  Speaker 10: be from a management point of view that he's got
• 28:11
  Speaker 10: enough football in and a freshen up may maybe of
• 28:14
  Speaker 10: benefit on this occasion. It's one he wanted to play
• 28:17
  Speaker 10: and he'll always want to play, so we're going to
• 28:19
  Speaker 10: have to have that chat.
• 28:20
  Speaker 9: But too, he'll need to run, so there's the explanation. Now,
• 28:24
  Speaker 9: the Inns are Archie and also Phil Thorpe. So I
• 28:28
  Speaker 9: think Archie's a good one. You know, they got him
• 28:30
  Speaker 9: at a reasonable price from Brisbane, that Premiership experience, good player,
• 28:34
  Speaker 9: great overhead, so he gets an opportunity tonight. Phil Thorpe's
• 28:37
  Speaker 9: the interesting one, a real competitor, but I think most
• 28:40
  Speaker 9: people thought he'd get another week off.
• 28:42
  Speaker 6: So yeah, look it is.
• 28:44
  Speaker 9: A tough ground to score quickly. He did make his
• 28:47
  Speaker 9: deboo there Dan in Tas you think he kicked five goals.
• 28:50
  Speaker 9: But tonight, remember last time they played there it was
• 28:52
  Speaker 9: bitterly cold.
• 28:54
  Speaker 6: Got to be tough. But I think they're a big chance.
• 28:56
  Speaker 9: So those two come in coming and Pedler come out
• 28:59
  Speaker 9: now coming with had the hamstring.
• 29:00
  Speaker 6: Pedler a bit banged up.
• 29:02
  Speaker 2: Maybe.
• 29:02
  Speaker 9: I actually think Peddler's putting together a really good season.
• 29:04
  Speaker 9: So that's a bit of a blow there.
• 29:06
  Speaker 2: He was Matty Nixon Peddler.
• 29:08
  Speaker 10: There's some sort of sing around the knee, nothing that
• 29:11
  Speaker 10: we're too overly concerned with, but we are mindful of
• 29:14
  Speaker 10: just his history and you know, we really want him
• 29:16
  Speaker 10: to be rock solid in that second half and available.
• 29:19
  Speaker 9: So that's it there. Now the Hawks have swung the changes.
• 29:21
  Speaker 9: They've got Madoi chold back, They've got Bayley McDonald, They've
• 29:24
  Speaker 9: got nannin and also Connor Nash Outcome Kawshader, Henry Hustawait,
• 29:29
  Speaker 9: Harry Morrison and Max Ramsden. Still know Jack Gunstan and
• 29:34
  Speaker 9: still no Tom Brass. I think with those two out,
• 29:38
  Speaker 9: I think the Crows can win this game. And I
• 29:39
  Speaker 9: think if the Crows are genuine, I think the crow
• 29:41
  Speaker 9: sholl win this game.
• 29:42
  Speaker 3: I think the Crows can absolutely win. Yeah, whether they
• 29:44
  Speaker 3: go and do run. Yeah, here's another story.
• 29:46
  Speaker 6: Hawks have got an imposing record there, don't they?
• 29:48
  Speaker 3: Yeah, they do. But Gunstan, Wow, hasn't he just been
• 29:51
  Speaker 3: a revelation for them? They don't look the same side
• 29:53
  Speaker 3: without him to they.
• 29:54
  Speaker 9: It's amazing isn't it like he's a similar age to
• 29:56
  Speaker 9: texts been around for a long time and it's it's
• 30:00
  Speaker 9: it almost like he's playing the best football of his
• 30:01
  Speaker 9: life now that perhaps is a byproduct of the speed
• 30:04
  Speaker 9: of ball movement. It's coming in so fast and he's
• 30:06
  Speaker 9: just so clever at getting separation from his opponent.
• 30:10
  Speaker 3: He's playing unbelievable footy right now.
• 30:13
  Speaker 9: So yeah, he's a huge out and Tom barrass I
• 30:15
  Speaker 9: think who straightens them up?
• 30:17
  Speaker 6: Maybe that's where Riley Philthorpe can expose them.
• 30:21
  Speaker 9: You know, if Brass is not there, he's probably the
• 30:24
  Speaker 9: most important defender in terms of lockdown.
• 30:27
  Speaker 6: So that's I mean, there are a huge chants tonight.
• 30:30
  Speaker 6: They have to be.
• 30:31
  Speaker 9: It's a big game for Adelaide. If they can get
• 30:33
  Speaker 9: to this by its seven and four with then you
• 30:36
  Speaker 9: know players like Taylor Walker, Mark Keen on the comeback trail,
• 30:39
  Speaker 9: Dan Curtain gets another week in, they're starting to get
• 30:42
  Speaker 9: their full side back. They're really looking pretty healthy. If
• 30:45
  Speaker 9: they can go seven and four.
• 30:46
  Speaker 3: Yeah, you're right, Renny, You're right, massive game. What about put.
• 30:49
  Speaker 6: Adelaide well team tonight?
• 30:51
  Speaker 9: I think all of the talk was about Zach Buddy
• 30:53
  Speaker 9: yesterday he was really frank and honest about his future. Said, yeah,
• 30:57
  Speaker 9: byas coming up. They've got it on the same week
• 30:59
  Speaker 9: as the Crows, which seems bizarre to me that we
• 31:01
  Speaker 9: don't have a game next week for either side. But anyway,
• 31:05
  Speaker 9: that society said, yeah, I do need to sort it out.
• 31:07
  Speaker 9: I do need to think about it, and I need
• 31:08
  Speaker 9: to pretty much make up my decision over the buyer.
• 31:11
  Speaker 9: So we all know, it's been the big story every
• 31:13
  Speaker 9: Victorian club. The Bulldogs sort of seemed to be leading
• 31:16
  Speaker 9: the charge. No one really knows until or unless you're
• 31:20
  Speaker 9: inside that the Zach Butter's mind and Zach Butter's camp.
• 31:23
  Speaker 9: But he spoke a bit about that yesterday and that's
• 31:25
  Speaker 9: going to be the story until he makes his decision.
• 31:27
  Speaker 9: But it does seem like a decision is finally coming
• 31:30
  Speaker 9: a little bit closer.
• 31:31
  Speaker 2: It's also his one hundred and fiftieth game this weekend.
• 31:33
  Speaker 2: Here is Zach Butter's speaking on that.
• 31:35
  Speaker 11: Yeah, it comes out quickly, mate, I think, yea when
• 31:38
  Speaker 11: I think about it, like when I first got here,
• 31:40
  Speaker 11: I think, like some of my teammates, Ali wines that
• 31:42
  Speaker 11: we're playing one fifty games.
• 31:43
  Speaker 2: So yeah, it jumps.
• 31:44
  Speaker 11: Up to you pretty quickly, and obviously very grateful and
• 31:46
  Speaker 11: fortunate to play one hundred and fifty games for the
• 31:47
  Speaker 11: club and play a lot of special.
• 31:49
  Speaker 2: Players along the way. So probably got something you reflect
• 31:51
  Speaker 2: on now. But I'm sure we want to get a
• 31:53
  Speaker 2: bit older. He's already played one fifty.
• 31:55
  Speaker 9: It's amazing, isn't It hasn't come quickly. I remember, and
• 31:57
  Speaker 9: I do remember vividly, and I've got along pretty well
• 32:00
  Speaker 9: with Ken now when he burst under the scene, and
• 32:02
  Speaker 9: Cotton Rosie is a fantastic play out. And Xavier Dursmer,
• 32:06
  Speaker 9: you know he's going okay, Jurispic not quite in there.
• 32:09
  Speaker 9: I think Zay Dsmer, the William durs sorry, the youngest
• 32:13
  Speaker 9: one at West Coast. I think he will be an
• 32:15
  Speaker 9: a greater Yeah. But I remember seeing Ken Hinckley training
• 32:20
  Speaker 9: and he said, mate, this kid reminds me, he goes
• 32:22
  Speaker 9: I can't say publicly, but he reminds me of Robbie Gray.
• 32:25
  Speaker 9: He does things that and he said he'll be the
• 32:27
  Speaker 9: best of the three. And I went, really, And I've
• 32:30
  Speaker 9: said that a couple of times publicly, and it's funny,
• 32:32
  Speaker 9: you know, And I get a lot wrong, but got lambastard,
• 32:36
  Speaker 9: you know, you're because Dursman started Red Hot and so
• 32:39
  Speaker 9: did Conda Rosie.
• 32:40
  Speaker 6: But I think he's the pick of the mizz't hee.
• 32:42
  Speaker 3: Oh he's so good and what a great media before.
• 32:45
  Speaker 3: I love he's honesty.
• 32:46
  Speaker 6: Yeah, it's good.
• 32:47
  Speaker 3: Some of those conversations. I think it's refreshing compared to
• 32:49
  Speaker 3: some of the filtered bs that we receive from players
• 32:52
  Speaker 3: due to communication and media officers in at clubs. You know,
• 32:55
  Speaker 3: we don't we don't meet the players. We don't feel
• 32:58
  Speaker 3: the players, and I feel like we we certainly do
• 33:01
  Speaker 3: with Za Buters, but Rennie, unfortunately, it is our job
• 33:04
  Speaker 3: to speculate on things, and I will speculate right now. Yeah,
• 33:07
  Speaker 3: I don't think he's going to be at the Portola
• 33:08
  Speaker 3: felt come next to you.
• 33:09
  Speaker 6: I think if you were.
• 33:10
  Speaker 9: I think if you had your last dollar in your
• 33:12
  Speaker 9: pocket and that someone said put it somewhere and it
• 33:14
  Speaker 9: was stale or go, you'd probably say go. I think
• 33:17
  Speaker 9: he wants in his harder parts, I think he's so loyal.
• 33:21
  Speaker 6: I think he wants to stay.
• 33:22
  Speaker 9: But genuinely, and I say this, you know genuinely myself,
• 33:27
  Speaker 9: I think it's the family totally. There's that Paul very
• 33:31
  Speaker 9: close family been through a lot, and I think it's
• 33:34
  Speaker 9: that Paul come home, Zack.
• 33:35
  Speaker 6: We want you home.
• 33:36
  Speaker 2: Good on him.
• 33:37
  Speaker 3: Anyway, We'll see what happened.
• 33:38
  Speaker 9: We'll see what happens now. It was a big result
• 33:41
  Speaker 9: yesterday morning. We know for English soccer fans. For Arsenal
• 33:44
  Speaker 9: they won the title, which was great, their first English
• 33:46
  Speaker 9: Premier League title in twenty two years. They're also in
• 33:49
  Speaker 9: a week's time playing off for the Champions League.
• 33:51
  Speaker 6: So there's this top tier of.
• 33:52
  Speaker 9: European clubs from all over Europe and they play against
• 33:56
  Speaker 9: each other, like the top three or four from each league. Spain,
• 33:59
  Speaker 9: you know, it's England. They're in the final of that.
• 34:02
  Speaker 9: They've never won it. That's in a week's time. Then
• 34:04
  Speaker 9: there's like the second division of European competition that's called
• 34:07
  Speaker 9: the Europa League. So that's the next crop of teams
• 34:10
  Speaker 9: from every country. Aston Villa haven't won this for forty
• 34:14
  Speaker 9: odd years. They're in the final right now. They're playing
• 34:17
  Speaker 9: against a team called Freiburg. They're turning it up early
• 34:20
  Speaker 9: in the second half, so going along very very nicely
• 34:23
  Speaker 9: for all the aston Villa fans out there.
• 34:25
  Speaker 6: Mark Bosnich used to play there, probably where he played
• 34:27
  Speaker 6: his best football.
• 34:28
  Speaker 9: To be honest, Mark Bosnich form a soccer as goalkeeper
• 34:32
  Speaker 9: and they're going very very nicely Aston Villa, So I'll
• 34:35
  Speaker 9: keep you updated.
• 34:35
  Speaker 2: There just before ned when we were talking about Zach
• 34:39
  Speaker 2: Butters and his honesty. Yes, how do you go in
• 34:41
  Speaker 2: front of the media? Did you did you toe the
• 34:44
  Speaker 2: company line or did you give a bit of honesty?
• 34:47
  Speaker 3: I was up and about. I think that was myself.
• 34:49
  Speaker 6: That was good, That was good.
• 34:50
  Speaker 3: He was enthusiastic about when you were chasing him out
• 34:52
  Speaker 3: of the changer.
• 34:54
  Speaker 2: He wasn't enthusiastic.
• 34:56
  Speaker 9: Then, well, he's just lucky you didn't have you chasing
• 34:58
  Speaker 9: him because you would have caught him.
• 35:01
  Speaker 3: I'll never forget that. We've strown about that too many times.
• 35:04
  Speaker 3: There's no point for repeating. But I came out, came
• 35:06
  Speaker 3: out of the meeting. YEAHS told you know. It's when
• 35:10
  Speaker 3: I hadn't been told, but I knew because I was
• 35:12
  Speaker 3: already to my manager and we're talking about, you know,
• 35:14
  Speaker 3: other opportunity or whatever. And I walk out and I
• 35:17
  Speaker 3: see this. Tom ren is the only one. He was there,
• 35:19
  Speaker 3: and he and he said to me, and Rennie's great
• 35:21
  Speaker 3: because Renni's a much Let me tell you a few secrets.
• 35:24
  Speaker 3: A lot of AFL players hate a lot of people
• 35:25
  Speaker 3: in the media. They don't hate Tom Reyn.
• 35:27
  Speaker 6: They love Tom Reyn.
• 35:28
  Speaker 2: Everyone loves Tom.
• 35:29
  Speaker 3: Of course I do rightly. So so I saw Rennie
• 35:30
  Speaker 3: and no DRAMs sing Renny, and Rennie said to me, goes,
• 35:33
  Speaker 3: I'm sorry, I've got and I was on the phone,
• 35:36
  Speaker 3: and I was on the phone of Riley o' brien,
• 35:37
  Speaker 3: and I thought, right, Rennie's trying to talk. So we
• 35:39
  Speaker 3: just keep talking, so freaking get out of here, which
• 35:43
  Speaker 3: is very put a little left up, just a little jabbing,
• 35:46
  Speaker 3: a little bit of lower cut. Because funny, you get advice.
• 35:49
  Speaker 3: So when you say at an AFL club, they say, hey,
• 35:52
  Speaker 3: you're gonna go on this interview on five double A.
• 35:54
  Speaker 3: They're going to ask you x x x X can
• 35:57
  Speaker 3: you answer that in x x x X And you go, dude,
• 36:00
  Speaker 3: this is so boring, you know, And that's what happens
• 36:03
  Speaker 3: in professional sports.
• 36:04
  Speaker 2: Everything is filtered. An interview on five Double.
• 36:07
  Speaker 3: A which kinded briefing notes.
• 36:09
  Speaker 2: Which one of the co hosts is Stephen Rode, did
• 36:12
  Speaker 2: they really exactly how well?
• 36:16
  Speaker 6: That's what ROWI does.
• 36:17
  Speaker 3: He asks curveball stuff to get some personality, and that's
• 36:20
  Speaker 3: why Rowie's graded his job, and I think Rowie's greated
• 36:22
  Speaker 3: his job as his timmy. But I'll tell you right now,
• 36:24
  Speaker 3: and I'll give you some insight, because I do have
• 36:26
  Speaker 3: some insight in and around the AFL. That's what happens.
• 36:28
  Speaker 3: You get an email and a phone call and I say, hey, mate,
• 36:30
  Speaker 3: they're going to ask you about xxx. Can you just
• 36:32
  Speaker 3: like just shut that one down and don and then
• 36:35
  Speaker 3: give him a bit on this. That's hello, Hello, That's
• 36:38
  Speaker 3: how the world works, MATEO assume.
• 36:40
  Speaker 2: So, but did you ever perform badly? He got wraped
• 36:42
  Speaker 2: around the knuckles for it.
• 36:44
  Speaker 3: I would have said some stupid stuff all the time,
• 36:46
  Speaker 3: but look, I was never a star place, so there
• 36:48
  Speaker 3: was never that attraction in terms of the media. But
• 36:50
  Speaker 3: if you're Jordan Dawson rolling out the all time trying
• 36:52
  Speaker 3: to control the narrative of the club and how it's performing,
• 36:58
  Speaker 3: you know, of corse, you can make some mistakes. But
• 37:01
  Speaker 3: it was more so just Graham Corn saying, hey, why
• 37:03
  Speaker 3: don't you give away so many free kids?
• 37:05
  Speaker 2: Shut up, shut up, thank you? Ready, good on you boys.
• 37:08
  Speaker 2: Center six six o'clock News Not Far Away with Kate
• 37:11
  Speaker 2: Collins and Tom Ran himself, David will coming up afterwards.
• 37:14
  Speaker 2: Time for a call or so. On the other side,
• 37:15
  Speaker 2: we've been talking about diets. We've been talking about a
• 37:18
  Speaker 2: whole range of topics. So jump on the phones and
• 37:20
  Speaker 2: we'll get to your short link.
• 37:22
  Speaker 1: Need meet Henry and Sam Dado five double a early breakfast.
• 37:30
  Speaker 2: Seven to six on this Thursday morning, going for a
• 37:33
  Speaker 2: top of twenty degrees around Adelaid. We've been talking about
• 37:36
  Speaker 2: a few things this morning. Diets, lazy meals, plenty going on,
• 37:41
  Speaker 2: but ned paychecks. Okay, So the National Wage Review got
• 37:46
  Speaker 2: underway yesterday with unions pushing for the minimum wage to
• 37:49
  Speaker 2: rise by six percent to protect low paid workers from
• 37:53
  Speaker 2: surging prices caused by Trump's war. So they are pushing
• 37:56
  Speaker 2: for the current and adult minimum wage is currently twenty
• 37:59
  Speaker 2: four ninety five or forty nine thousand dollars a year.
• 38:03
  Speaker 2: This is what Sally McMahons from the Act. You had
• 38:05
  Speaker 2: to say, we've got.
• 38:05
  Speaker 8: To make sure that people on minimum and award wages
• 38:08
  Speaker 8: actually get ahead of inflation. Already, they're behind where they
• 38:13
  Speaker 8: were in twenty twenty one.
• 38:15
  Speaker 2: So they're pushing for a rise to the minimum wage.
• 38:18
  Speaker 2: Do people remember what their first paycheck was, how much
• 38:21
  Speaker 2: was it? What do you go spend it on? Back
• 38:23
  Speaker 2: in the day.
• 38:24
  Speaker 3: Look, I'm so young, I can't draw comparisons now people's experiences.
• 38:27
  Speaker 3: But I remember working at a tire restaurant and I'd
• 38:29
  Speaker 3: do three or four hours. I think it was like
• 38:31
  Speaker 3: four hours, and to avoid tax, they used to just
• 38:34
  Speaker 3: take a fifty out of the cash register and just
• 38:36
  Speaker 3: give me fifty dollars and I'll just walk out. I
• 38:38
  Speaker 3: just don't think it was overly regulated.
• 38:40
  Speaker 2: A double two three double oh, double oh zero double
• 38:42
  Speaker 2: four eight oh thirty ninety five. Meredith is on the line.
• 38:45
  Speaker 2: Morning Meredith, good morning.
• 38:48
  Speaker 8: How are you too good?
• 38:49
  Speaker 3: Meredith?
• 38:51
  Speaker 8: Good? Good, good? Ready for the football? For that should be.
• 38:54
  Speaker 3: Good man, it should be a cracking game. Meredith to
• 38:56
  Speaker 3: the crows all hooks too good?
• 38:59
  Speaker 1: Oh?
• 38:59
  Speaker 8: Of course was gonna wing cheat? One thing I wanted
• 39:04
  Speaker 8: to say to you? You know what? What's his name?
• 39:09
  Speaker 8: Got minigrowing up earlier? We are that's right? Sing in mine?
• 39:19
  Speaker 8: Like yeah, Jeffrey Edelston's house was they always showed have
• 39:26
  Speaker 8: you ever seen My Sons and Daughters Is to be
• 39:29
  Speaker 8: on TV? Did you ever see that program? Ah? If
• 39:36
  Speaker 8: you ever catch it? They show the Hamilton's house and
• 39:41
  Speaker 8: he's really rich. But you only see the outside of
• 39:45
  Speaker 8: the one or two things of the outside sings in
• 39:49
  Speaker 8: the studio. But anyway, that's jiffy Jeffrey Edelson's house. Oh so,
• 39:57
  Speaker 8: I don't know how true it is. That was his house.
• 40:01
  Speaker 8: That was very interesting.
• 40:05
  Speaker 3: Hey, Meredith, before we go, we were just talking about
• 40:07
  Speaker 3: smoking rates in South Australia. They've continued to fall, as
• 40:10
  Speaker 3: suggested by the Council Counsel's Christine Morris. How many how
• 40:14
  Speaker 3: many darts have you had in your life?
• 40:17
  Speaker 8: How many going are.
• 40:21
  Speaker 2: Guys?
• 40:21
  Speaker 3: How many? How many cigarettes have you had in your life? Meredith?
• 40:24
  Speaker 8: Oh god? And how my husband for so many years,
• 40:27
  Speaker 8: I can't remember my daughter one on three spoke with
• 40:35
  Speaker 8: two or four?
• 40:36
  Speaker 2: Don't thank you, Meredith. We're going to move quickly along
• 40:40
  Speaker 2: Gary from collins Wood. You've got thirty seconds. How many
• 40:42
  Speaker 2: darts of you?
• 40:44
  Speaker 5: Just quickly?
• 40:45
  Speaker 3: There was Shelley thing the LA Football Club.
• 40:48
  Speaker 7: Don't come and apologize, so you can make what you
• 40:52
  Speaker 7: want with that on.
• 40:53
  Speaker 9: That situation, there's nothing.
• 40:56
  Speaker 5: While they apologize with the smoking.
• 41:00
  Speaker 7: Uh what about so all these people buying these legal cigarettes?
• 41:06
  Speaker 8: Yeah, they wouldn't be taking that in account.
• 41:08
  Speaker 5: So there's two or more people.
• 41:11
  Speaker 6: I think there's more people smoking.
• 41:12
  Speaker 2: So the serve. Yeah, so the survey just asked the
• 41:15
  Speaker 2: question do you smoke cigarettes? Didn't ask you where the
• 41:18
  Speaker 2: cigarettes came from. So they are saying it does encompass
• 41:20
  Speaker 2: all that.
• 41:21
  Speaker 7: Okay, and the other thing.
• 41:24
  Speaker 5: I've got fifty dollars a week. That's when I got
• 41:26
  Speaker 5: in my hand when I started working.
• 41:28
  Speaker 2: What'd you spend it on the first fifty? I put
• 41:34
  Speaker 2: it in the back.
• 41:35
  Speaker 9: I end up getting the bar and buying a book
• 41:38
  Speaker 9: that land when I was twenty.
• 41:41
  Speaker 3: Very sense. Just before you go, how many how many
• 41:43
  Speaker 3: days have you had in your life?
• 41:46
  Speaker 5: Sorry? How many?
• 41:47
  Speaker 3: How many cigarettes have you had? So I'm calling them darries? No, no, no, no, never, Gary.
• 41:53
  Speaker 2: Thank you Gary.
• 41:54
  Speaker 3: That's great.
• 41:55
  Speaker 2: Just before we get out of you, Michael, Good morning guys.
• 41:57
  Speaker 2: I worked at my parents' servo for six hours and
• 41:59
  Speaker 2: a Saturday when I was eleven. My paycheck six bucks,
• 42:03
  Speaker 2: not bad, six bus six bucks. We got to get
• 42:06
  Speaker 2: out of here, well late, good show, Kate Collins, Tom Rand,
• 42:09
  Speaker 2: David will after the news, Matthew Abraham, Ryan Fitzgerald, anymore,
• 42:13
  Speaker 2: catch you tomorrow morning for Friday.
• 42:16
  Speaker 1: Need met Henry and Sam Daddo five Double A early
• 42:20
  Speaker 1: breakfast