Latest / Best of Business / Jarrod Strong: Eva's Garage director on the café launching a new coffee subscription service
Transcript
- 0:09Speaker 1: You're listening to a podcast from News Talks Be follow
- 0:12Speaker 1: this and our wide range of podcasts now on iHeartRadio.
- 0:16Speaker 2: A new Wellington cafe is hoping its subscription coffee offer
- 0:20Speaker 2: will be the key to finding its feet in a
- 0:22Speaker 2: tough hospitality environment. Two months and this is Jared Strong
- 0:26Speaker 2: of Eva's Garage seees things are going pretty well, and
- 0:30Speaker 2: Jared joins us on the line now, Jared, good, afternoon kidder.
- 0:34Speaker 3: Guys.
- 0:34Speaker 4: How are we very good? How does it work? Jared?
- 0:37Speaker 4: Is it a card a name or do you know
- 0:39Speaker 4: your subscribers by face?
- 0:42Speaker 3: Well, hopefully there's going to be too many to know
- 0:44Speaker 3: them by faith. Our breath of team's very good at
- 0:48Speaker 3: learning and getting to know everyone. No, it's a digital
- 0:54Speaker 3: token that we're issuing to the people that sign on,
- 0:58Speaker 3: and so yeah, they just come and show their token
- 1:01Speaker 3: and get their coffee.
- 1:03Speaker 4: How many people have signed on so far?
- 1:06Speaker 3: We only launched on on Friday, so it was what
- 1:11Speaker 3: was only on our social media. Then we got a
- 1:13Speaker 3: few over the weekend and then it's hit the news
- 1:16Speaker 3: today and our poor website is getting absolutely well.
- 1:20Speaker 4: Hopefully we can help with that a little bit more.
- 1:23Speaker 3: So Yeah, yeah, yeah, no, anything.
- 1:24Speaker 4: Help yeah, so it's it's seventy dollars a month for
- 1:27Speaker 4: unlimited coffees. But it can't be completely unlimited, right, What
- 1:31Speaker 4: if a workplace got one subscription and someone's coming in
- 1:33Speaker 4: every day and grabbing ten coffees and taking them back
- 1:35Speaker 4: to work. You must have some restrictions on it.
- 1:38Speaker 3: Yeah. No, So it's for an individual. So it's unlimited
- 1:42Speaker 3: coffees for that person. They can come and they can
- 1:44Speaker 3: get their their one coffee and take it away. They
- 1:47Speaker 3: can come back and forth as many times as they
- 1:50Speaker 3: like throughout the day. But you know it's for that
- 1:53Speaker 3: one person to consume, and you know they have to person.
- 1:59Speaker 4: But they have to come in and out the door,
- 2:01Speaker 4: so they can can they can they sit at the
- 2:02Speaker 4: table and just have coffee if they have to leave
- 2:04Speaker 4: and then re enter it.
- 2:06Speaker 3: The idea is that they leave and reenter. We've we've
- 2:08Speaker 3: sort of modeled the way that it works off our
- 2:12Speaker 3: off our regulars. We've had an amazing amount of support.
- 2:16Speaker 3: We've had customers that have come on our very first
- 2:18Speaker 3: day two months ago today actually and have come every
- 2:23Speaker 3: single day since. So we've sort of designed it around
- 2:26Speaker 3: them and how they consume their coffees. And and and
- 2:31Speaker 3: consume you know, the services that we provide throughout our store.
- 2:35Speaker 3: So yeah, it's sort of built around our most people
- 2:38Speaker 3: and our community already.
- 2:40Speaker 2: Yeah, and so at this stage it sounds like you've
- 2:42Speaker 2: had a great response to this offer. Are you hoping
- 2:46Speaker 2: that's going to continue going forward and you're going to
- 2:48Speaker 2: make some good money off this and get more people
- 2:50Speaker 2: through the door.
- 2:52Speaker 3: Yeah, that's that's sort of the idea we we When
- 2:55Speaker 3: we opened, we had, like I say, we had these
- 2:57Speaker 3: regulars quite quickly and and they were asking about you know,
- 3:01Speaker 3: coffee cards and things in the past that or that
- 3:05Speaker 3: still exists around We Yeah, I always end up with
- 3:10Speaker 3: cards for Africa and none of them ever filled in.
- 3:14Speaker 3: They're all half halfway done. So we didn't want to
- 3:16Speaker 3: do something like that. We looked around and thought about
- 3:19Speaker 3: other options, and this is sort of what we've what
- 3:21Speaker 3: we've landed on. We've got a couple of different tiers.
- 3:25Speaker 3: So there's a fifteen dollar a month one that does
- 3:28Speaker 3: half priced coffees, and then a thirty dollars a month
- 3:31Speaker 3: one which does two dollar coffee. So there's a bit
- 3:33Speaker 3: of a range for people. But yeah, the idea is
- 3:36Speaker 3: that it will help you build that community, get people
- 3:39Speaker 3: into our store, get people that are on the subscription
- 3:42Speaker 3: to you know, bring friends with them, who who are
- 3:44Speaker 3: going to you know, just be there the once because
- 3:46Speaker 3: they live elsewhere or work elsewhere or whatever. And we're
- 3:50Speaker 3: not just a cafe either. We've got a florist, a
- 3:53Speaker 3: gift store, and a barber shop and Eva's Garage too,
- 3:56Speaker 3: So all of our subscribers get they get ten percent
- 3:59Speaker 3: off everything else store wide. So it's just about building
- 4:02Speaker 3: that whole whole community. And the success will be in
- 4:05Speaker 3: the success of all of it, not not in the
- 4:07Speaker 3: coffee it's off as such. So yeah, yeah, it's just
- 4:10Speaker 3: about about building that whole that whole community.
- 4:13Speaker 4: Really love it. We're talking to Jared Strong of Eva's
- 4:15Speaker 4: Garage because I was going to ask you that. So
- 4:17Speaker 4: in a way, it's kind of a lost leave, lost leader,
- 4:21Speaker 4: because it seems to me you've underpriced it. It seems
- 4:23Speaker 4: to me a coffee a day for a month would
- 4:25Speaker 4: be at least one hundred and fifty dollars with yep.
- 4:28Speaker 3: Yeah, and that's yeah. Like I say, we've we've sort
- 4:31Speaker 3: of built it off and priced it off. The habits
- 4:36Speaker 3: of our alv our regulars and and certainly we want
- 4:39Speaker 3: to make sure that it's it's you know, a cost
- 4:42Speaker 3: benefit to them. Otherwise why would they do it? Right?
- 4:44Speaker 3: So there there isn't as much margin left as they
- 4:49Speaker 3: could be, or as there is on a normal coffee,
- 4:51Speaker 3: but we have tried to make sure that it's not
- 4:53Speaker 3: going to go too far the other way, and that's
- 4:55Speaker 3: why the caveats are there of you know, so you
- 4:58Speaker 3: can't just sign up once and take your ten coffees
- 5:00Speaker 3: up to your workmates upstairs or anything like that. But yeah,
- 5:04Speaker 3: as I say, there's also the other things within our
- 5:07Speaker 3: business as well. So yeah, you know, people people bring
- 5:10Speaker 3: other people, people need to you know, buy some flowers
- 5:13Speaker 3: for an anniversary on their way home and get their haircut,
- 5:15Speaker 3: or you know, gifts and bits and pieces as well.
- 5:18Speaker 3: So yeah, it's about the whole thing and how it
- 5:20Speaker 3: all works together. And people love coffee, so that's a
- 5:23Speaker 3: good place to start.
- 5:24Speaker 4: Will you shame people that take the purse within the rules?
- 5:28Speaker 3: Yeah? Yeah, well you get to know them pretty good, right, Yeah,
- 5:31Speaker 3: just a little bit of a ray, be a little
- 5:33Speaker 3: bit a little bit more lenient on when you've got
- 5:37Speaker 3: good relationships with people.
- 5:38Speaker 4: Yeah, Jared, what's the market like out there at the moment,
- 5:42Speaker 4: you know, you're in Wellington, but there's there's challenges across
- 5:45Speaker 4: the whole country in the hospital industry. Do you have
- 5:47Speaker 4: to be innovative to succeed these days?
- 5:52Speaker 3: Yeah, I think so. I mean, we we're in quite
- 5:55Speaker 3: a unique spot down here in Wellington in the Hannahs
- 5:59Speaker 3: Lane Way. We have been running a hotel next door
- 6:02Speaker 3: for a couple of years and and that's sort of
- 6:05Speaker 3: a little bit easier to break sort of out into
- 6:08Speaker 3: the market. With the likes of you know, online travel
- 6:10Speaker 3: agencies and and things like that, people can find you
- 6:13Speaker 3: a lot easier. We get some good foot traffic, but
- 6:17Speaker 3: you know, thinking outside the box and trying to do
- 6:21Speaker 3: things a little bit differently certainly helps. I mean, you
- 6:26Speaker 3: don't get the opportunity to talk to you guys about
- 6:29Speaker 3: coffee if you're just doing what everyone else is doing, right,
- 6:31Speaker 3: And that's the that's the thing. It is tough out there.
- 6:35Speaker 3: Prices are going up for you know, everything that we do.
- 6:38Speaker 3: But at the end of the day, it's all about
- 6:40Speaker 3: people and people are you know, the center of our business.
- 6:45Speaker 3: So if we can help them, they help us. And
- 6:48Speaker 3: that's sort of yeah, how we've tried to model the
- 6:51Speaker 3: whole whole thing.
- 6:51Speaker 4: Oh good on you, Jared. And this chat is only
- 6:54Speaker 4: going to cost you two subscriptions, one.
- 6:58Speaker 2: For tild and you can take the perce with us.
- 7:00Speaker 4: We don't mind, that's all right.
- 7:02Speaker 3: I'm sure you guys. You're based in Auckland, so struggle.
- 7:06Speaker 2: To Yeah, great stuff, Jared. Hey, thanks for having a
- 7:10Speaker 2: chat with us, and all the beast will check in
- 7:12Speaker 2: with you in a couple of months time.
- 7:14Speaker 3: Awesome, Thank you guys, appreciate it.
- 7:16Speaker 2: That is Jared Strong from Eva's Garage and by all accounts,
- 7:21Speaker 2: in the early day stages two months in working really well.
- 7:24Speaker 2: The subscription service getting people through the.
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