Latest / SHULCHAN ARUCH YOMI: Own the Halacha in 25 minutes a day! / Yoreh Deah 133:5-134:2. Non-Jewish Waiters p3; Not Benefitting From Non-Kosher Wine; Mixtures of Non-Kosher Wine

Transcript

Yoreh Deah 133:5-134:2. Non-Jewish Waiters p3; Not Benefitting From Non-Kosher Wine; Mixtures of Non-Kosher Wine · SHULCHAN ARUCH YOMI: Own the Halacha in 25 minutes a day!

• 0:01
  OK, good morning. We are continuing Kuf Lama
• 0:04
  Gimmel see if hey, just going to take one minute here.
• 0:09
  Just a quick whoops. Just a quick review just in case
• 0:16
  I wasn't clear or misspoke. Basukia going to having non
• 0:22
  Jewish waiters resuming Christian right Muslim would be
• 0:28
  more maiko, atheists more Mako. But even by we're talking about
• 0:33
  non Jewish Christians you go to a wedding and there's waiters.
• 0:36
  What do you do if they open up all the non moversial non
• 0:42
  moversial wine, kosher wine and they open up the bottles for you
• 0:47
  and they have them out on all the tables.
• 0:50
  So according to the Roma, because Christians under Nisa
• 0:53
  Hayai nowadays, so therefore this is based on the Rama, based
• 0:58
  on the understanding of the Shah Otsar halakhos.
• 1:02
  Also in Psakim Uchuvos, this is in the end of the safer the
• 1:08
  first one and the section of the volume that has Bassar Bachalo
• 1:12
  Tarovis. It's in the very end of the
• 1:14
  Miluin Miluin Lammet Khet and also the Sheva de Levi that we
• 1:18
  mentioned in Kelebet Nun Gimel. So there they all say all the
• 1:25
  open bottles bid the evid. Of course, only bid the evid you
• 1:29
  do this happens. All the open bottles are 100%
• 1:33
  mutter to drink bid the evid and even all the wine that's poured
• 1:38
  out into your cups are also going to be mutter to drink bid
• 1:42
  the evid. And if it's non religious Jews
• 1:45
  kosher cane, it's fine. I know if you we go to, if you
• 1:50
  ask certain rabunnium, I understand they might say it's
• 1:54
  usser, but I haven't found an usser opinion yet in the
• 1:58
  spharium in the cup. So we do know it's the taz and
• 2:02
  the arsal macaroni, but certainly the bottles are fine.
• 2:05
  Did you have it? Practically speaking, it
• 2:11
  obviously is going to be a little bit of an issue because
• 2:13
  caterers don't want or hash Kafas don't want people saying
• 2:17
  that they allow non non non kosher wine.
• 2:21
  So the practical even bidi evid, they don't want their
• 2:26
  reputation. So how it plays out in the
• 2:29
  Simcha, it's a whole nother story, but how logically there's
• 2:33
  certainly what to rely on that it's 100% mutter in this bidi
• 2:38
  evid case. And but you're going to might
• 2:42
  have to announce that if you're going to serve it that the
• 2:46
  Ashkenazim could drink it. But this farding cannot because
• 2:50
  according to the the simple reading of the Sholkhanarak,
• 2:53
  it's 100% if it's been opened up by a non Jew.
• 2:58
  All the bottles at the wedding are 100% Aser bishtiya because
• 3:04
  it's it's still Coco. They didn't touch the wine
• 3:06
  itself. They didn't do Shuk shuk.
• 3:08
  So it's not Aser Bahana, but it is certainly going to be Aser
• 3:11
  Bishtiya and you have to sell it all or get, you know, give it
• 3:16
  away. Fine.
• 3:18
  So that's clear according to the so that should be simply
• 3:22
  speaking according to the spardium they would have they
• 3:24
  could not drink it. So you're going to have to
• 3:25
  announce to your guests that some could drink it and some
• 3:28
  cannot get a little complicated. And if it's non Jew.
• 3:36
  So then by the spardium that the cut, the bottles are mutter and
• 3:40
  what's poured out into the cup is a Mahlocas and you'll be Omar
• 3:44
  Abhavaja says it's Azar. OK, that we mentioned before.
• 3:47
  OK, that's a quick recap. Now let's get to Koflam and
• 3:51
  Gimel. Hey, inside where we are, Loya.
• 3:55
  Hey, Israel Mishamish, Mosaic, Lagoy BA NASA.
• 4:03
  Now let's see, you want to be the waiter, the you're the Jew,
• 4:06
  and you want to be pouring out this yay NASA for Stam yenam for
• 4:11
  the Golian at their party. You're working there.
• 4:16
  Why? OK, it's a good question.
• 4:18
  That's your job. That's the that because you're
• 4:24
  making money out of Stam yenam. That's what we learned
• 4:29
  yesterday. I know.
• 4:32
  So that's why we said yesterday, Meek Ardin, there's no, it's not
• 4:37
  Aser de Araisa, but it's a Kanas, it's an Isser Darabanan
• 4:42
  because you're indirectly making a profit.
• 4:46
  You're working, you're making your salary.
• 4:48
  Anytime you make indirect profit for Yay Nessa again, as long as
• 4:55
  it's Aser the one caveat that we saw was let's say 80 percent,
• 4:58
  99% of the your job is not for Yay Nessa, but you make a little
• 5:04
  bit side money. So then there's no Qanas.
• 5:06
  There's no there's no there's no Dengzira, OK, or qanas.
• 5:11
  OK, And again, according to the right Piscaychuva says there
• 5:20
  were the Baz points out it's a problem by Stan Yenam.
• 5:23
  The words in our show Kanarak is yen Nessa.
• 5:25
  But Llamaisa we hold there's no difference in most Alakos
• 5:29
  between Yenessa and Sam Yenam, just one's Dar EISA, one's
• 5:32
  darabana. So for Asvardim it's a problem
• 5:35
  in my section of Otsar Asvardim from base Laham Yehuda, he
• 5:40
  really just says the opposite. This is not a problem for
• 5:43
  Ashkenazim because it's we're talking about node stream who
• 5:47
  don't use Yeh Nessa. But anyway, the the pure normal
• 5:51
  Alakhab of the Abada Zara would be no difference.
• 5:54
  So again, well, yeah, you still Michelle, Michelle mosing lagoy
• 5:56
  by yay NASA because you're making money, you're making your
• 5:59
  wages out of right. We learned this by renting out
• 6:02
  land or your storehouse or your winery.
• 6:05
  All these issues are or your car, your truck that we had
• 6:08
  yesterday vehein Asturlia torgaman lagoy limcor Yay NASA.
• 6:13
  You also can't make a living out of being doing advertising for
• 6:17
  yay NASA. You can't go around calling out
• 6:20
  on the streets or advertising working for a yay NASA company.
• 6:28
  And so too, you can't, even if you start out with kosher wine,
• 6:42
  there's no, you can't have a goy handling it and you advertising
• 6:46
  it or selling it and trying to sell it because as you're in the
• 6:50
  process, it's becomes ye nessa Christa mienam and then you're
• 6:55
  making money out of that situation.
• 6:57
  OK, Val. And he can touch it.
• 7:06
  He's going to touch the wine. The case is the the practically
• 7:12
  the it's any case where you're selling wine that the guy is
• 7:16
  going to make Asar here while he's touching it or holding it,
• 7:19
  he's going to put it where the assumption is he's going to put
• 7:24
  his finger in the wine to touch it, to taste it.
• 7:28
  And the second he touches it, it becomes Asar Behna, not just
• 7:32
  Asar Vishdiya. OK, but it says let's discuss
• 7:38
  later. So, Bob, so Val afilu amarlo
• 7:43
  agoy shmor behinam Khavid, Zoe Nishbara.
• 7:47
  One second. Sorry, let me go again.
• 7:57
  It says please watch for me this habit for free and it has ye
• 8:01
  nessa on it Alphabisha pattur inishbro nevda.
• 8:06
  Even though your pattur you're saying OK, I'll watch it for
• 8:08
  you, but I'm not taking any Aquarius whatsoever.
• 8:10
  Anything happens, it's on you, right Miko Malcolm made the room
• 8:16
  to sha Vera Tabad. But now that you've been asked
• 8:19
  to watch it and you're accepting upon yourself to watch it, you
• 8:23
  don't want anything to happen to it because it's under your your
• 8:26
  watch and your guard and and you care about your friend.
• 8:30
  So we talk Shamir Otto. So so you don't want anything to
• 8:32
  happen while you're watching it. The road sahubi Kiyumo and you
• 8:36
  want it to stay safe and sound. So therefore that's the class.
• 8:42
  That's the case of Rd. sabi Kiyumo, the asar and it's asar
• 8:45
  mederabanan both on yeh nessac and both on Stam yenam.
• 8:50
  OK. Now the, the, the, the taz just
• 9:01
  points out there's it's, it's actually 2 problems with this
• 9:05
  halacha involve 2 reasons why it's asar, either because of
• 9:08
  Rotsebikiyumo or there's also Tovas Hana.
• 9:13
  So depended on the situation that owes you a favour and
• 9:17
  you're benefiting from the favour from Stamyena Marie
• 9:20
  Nessa. So there's two reasons why it
• 9:22
  could be a problem. Zain now a Jew who hires A goy,
• 9:29
  an employee. You have a bunch of barrels of
• 9:35
  yay NASA, and now the halacha is you have to get rid of them, you
• 9:39
  have to destroy them. So you hire a non Jew to destroy
• 9:43
  it for you. OK, OK, technically it could be
• 9:58
  OK, you're right right, It could be in either case, either
• 10:01
  direction depending on the situation.
• 10:04
  But fine, let's read it. The non Jew wants you to destroy
• 10:09
  his barrels of Ye Nessa for whatever the reason is.
• 10:13
  OK I better double check the original source, but it goes.
• 10:17
  It does apply in either direction.
• 10:18
  I think you're right. Either way, the Jew now wants to
• 10:22
  work. He's making money out of this to
• 10:24
  destroy it. Alpha pisher Rd.
• 10:27
  Alpha pisher Rd. sibikiyumam shaloh ishtabru me alayam acha
• 10:32
  ishbaram. You don't want them just to be
• 10:36
  to fall apart where they are to to spill, to be destroyed where
• 10:40
  they are. We want to.
• 10:42
  The purpose is to destroy them, but you want to do it in a
• 10:46
  certain a situation where it won't happen by itself, where it
• 10:50
  is whatever the situation is, right?
• 10:55
  You don't want it to spill in your winery.
• 10:57
  You want it to spill by the river.
• 11:00
  In other words, you don't want it to be.
• 11:02
  You want to destroy it, but you don't.
• 11:04
  You don't really want it to be destroyed right here and now in
• 11:07
  this place in the second, but it's not because you want it to
• 11:10
  stay in existence. It's just you want it to be
• 11:12
  destroyed in a more convenient manner and and the Jews going to
• 11:17
  be profiting by working for him. But again, it goes in either
• 11:20
  direction. It doesn't matter.
• 11:22
  The point is veto Scaram and you want to get money out of it.
• 11:25
  Scaro mutter the you're allowed to get paid for this, but Tavola
• 11:30
  Bracha, not only are you allowed to get paid for it, it's tavola
• 11:35
  bracha bipinisha maidbetifla because you are you are
• 11:39
  minimizing a varezara in the world or yeh nessa E surrehana.
• 11:45
  So that's that's your ultimate goal.
• 11:47
  It's true. You know, you need to stall a
• 11:50
  few minutes or a couple days in order so that it's done in a
• 11:53
  controlled manner so it doesn't make a mess, but the ultimate
• 11:57
  purpose is to destroy it. So that's a good thing and it's
• 12:02
  not there's no Easter Hana on on the money.
• 12:05
  OK, fine. For getting wages for that.
• 12:08
  OK, Thank you On on that. Moshe Simon.
• 12:11
  Kuf lahmid dalid. OK Kuf lahmid dalid.
• 12:15
  New topic Yayin shanit nasekh vineet arev.
• 12:20
  So we have yay nessa and Taro Vasuja Nessa.
• 12:23
  That's the case. OK, Olive yayin shanit nasekhla
• 12:29
  Varezara yayin that you was Anissa kayin became for
• 12:33
  varezara. So it becomes isser hana, right?
• 12:37
  Indoraisa. And it gets mixed with kosher
• 12:41
  Jewish wine OU SER Bahana. It makes the whole thing aser
• 12:46
  Bahana be kosuhu, the whole even be kosu because it's isser Hana,
• 12:52
  and so therefore the whole thing becomes aser bekosuhu.
• 12:56
  We're going to see as we keep reading, but sometimes it could
• 13:00
  still be, but we'll see. Normal classical case, you put 2
• 13:04
  together, it's Oser Bikoshew Ahmed Devaria Mamuri.
• 13:08
  And what are we talking about? Let's see a normal case where it
• 13:11
  becomes aser Beshehura khaya in Hamutar alti bashali ye nessa.
• 13:18
  Let's say you have a drop of Ye Nessa in a cup.
• 13:24
  Then you you pour a little bit of kosher wine on top of that
• 13:29
  drop, so it becomes aser. The whole thing becomes aser and
• 13:36
  the whole thing becomes Isser Hana.
• 13:38
  When you have a mixture of ye, we're going to see this again,
• 13:42
  Ye Nessa. With regular wine, the whole
• 13:45
  thing becomes Isser hana. But we're going to see if it's
• 13:50
  there's a difference if it's stamyenam, there is a difference
• 13:54
  here. If it's stamyenam that mix with
• 13:56
  kosher wine. So then the whole thing becomes
• 14:01
  Aser bishtiya, but it doesn't all become Isser Hana.
• 14:06
  It's ye nessa mamishtar Isa. Then it becomes and it's
• 14:10
  Bikoshu. The whole thing is Aser Bahana
• 14:14
  100% the whole thing. If it's stamyenam that gets
• 14:18
  mixed with the wine, then it's Oser Bikosher who bishtiya, but
• 14:23
  not all of it Behana. So remember that.
• 14:26
  We're going to see how that plays out in the next couple.
• 14:28
  See if you, OK, let's say you have you're pouring, you have a
• 14:42
  small bottle, I think our normal bottles of wine and you're
• 14:48
  pouring it out. Yeah, NASA out of a wine bottle.
• 14:52
  That's a small little pitcher is the translation, little habour
• 14:57
  shell yain. And you have a huge VAT, a pit
• 15:04
  of wine and a kosher wine, a Filo Iracol hayom kulo rishon
• 15:11
  rishon batal. So here's the exception.
• 15:14
  It is kosher, but it's still batal because if they come in
• 15:19
  contact together, let's say side by side, so then it's aserba
• 15:23
  kosheru. And in many situations, but if
• 15:28
  you have a giant VAT of kosher wine and then someone pours a
• 15:32
  bottle of wine into it, right? So then that goes in.
• 15:43
  Comes out and drops, comes out and drops.
• 15:44
  It's like an oil can. Only a drop at a time then
• 15:49
  otherwise. It's in, I don't think.
• 15:53
  I don't think that's correct. Yeah.
• 15:58
  But I think a regular, OK, we could discuss this afterwards if
• 16:01
  we see inside a proof one way or another.
• 16:03
  I believe even a bottle of wine is not going to make it a
• 16:06
  problem. Even though it pours out.
• 16:09
  We say as it falls in, it becomes battle.
• 16:16
  IRA So here's the opposite case. So you'll you'll understand why
• 16:21
  I say what I say. IRA Meghavit.
• 16:24
  If you take a big barrel now barrels a lot bigger than a
• 16:28
  bottle of wine with a little neck, you take a giant barrel or
• 16:32
  big barrel barrels are giant compared to a bottle of wine.
• 16:37
  IRA Meghavit Mein Shi era meha mutter le isor O mea Issa le
• 16:42
  mutter. It doesn't matter what's on the
• 16:45
  top and what's on the bottom anytime you pour from a barrel.
• 16:50
  So then I'll call ASA. It doesn't matter that you pour
• 16:53
  a barrel into a giant VAT since OK, me panesha ahmud haya red me
• 16:59
  piya khavit gadol. So then anytime you have a giant
• 17:05
  stream, I don't think that applies to a bottle of wine, but
• 17:08
  then we can discuss it later. Anytime, Anytime you take age,
• 17:15
  right? So the Shah says what I said no.
• 17:20
  OK, we'll discuss it afterwards, please.
• 17:23
  We'll discuss afterwards and I'll explain to you the if you
• 17:27
  pour from a giant habit. So then anytime you pour from a
• 17:32
  giant habit, it's always going to be us, Sir.
• 17:35
  We don't say Kama Kama rishon rishon battle and the the Shah
• 17:41
  Khanarak simply just says the difference between a khavit and
• 17:45
  itsir tzur khatan is because one has a small kilua, one has a
• 17:50
  small flow pouring out of it and one has a large flow.
• 17:54
  Very simple. The the Shah, I'm not I don't
• 17:58
  know if he argues or not, but he just comes to bring the Ron who
• 18:02
  explains the gamar a little differently.
• 18:04
  The difference of the helot between a sirtzur katan and a
• 18:08
  caveat is not the kiluak that flows.
• 18:11
  It's anytime you it's normal for the entire thing to get spilled
• 18:15
  into the next, then we don't look at it as richon, richon
• 18:20
  bata. We look at if it's normal.
• 18:23
  It's not normal to spill out an entire barrel.
• 18:25
  It's normal to spill out an entire bottle of wine or a
• 18:28
  little pitcher. So then we look at as if it
• 18:32
  happened all at once side by side.
• 18:35
  And then you don't say comma, comma batil.
• 18:37
  Just throwing that out there as an aside.
• 18:41
  No, the shock. I don't know if you want to call
• 18:43
  it the obvious, but this case of comma comma batil, it's even if
• 18:48
  it's there's not Shishin connect, though, it's still
• 18:51
  going to be it's still going to be still going to be mutter
• 18:57
  because comma comma batil. What if the OR the whole bottle
• 19:05
  of wine that you're pouring out? It doesn't have to be it's even
• 19:08
  if it's not shishim Connecto. Let's say the VAT, the pit of
• 19:14
  wine, kosher wine is only 40 times what's in the bottle of
• 19:18
  wine and you pour it in. It's still going to be batto.
• 19:22
  We don't have, we don't need it to be Batto, but Shishim and
• 19:26
  just well, the Shah and Gimel just points out, even though
• 19:31
  it's being poured again, so it's not a dropper.
• 19:35
  Shah says that clearly, but you can we'll discuss it later if
• 19:39
  you want and see if Gimel we don't, even though normally we
• 19:44
  learn the Halakhav Nitzak keyboard.
• 19:47
  So how come as you're pouring, it's not drops?
• 19:49
  Why you're pouring from the bottle into the bore.
• 19:53
  Why don't we say Nitzhak kibor? And since the bottle is yeah,
• 19:56
  Nessa, therefore that should connect to the bottle.
• 20:00
  Basically, it works. You can read how he explains he
• 20:04
  just said because as it hits the bottom, it automatically becomes
• 20:08
  but so you don't have this. This does this doesn't have a
• 20:11
  chance for Nitzhak Kibor to be a problem.
• 20:14
  Basically what he's saying in in other words, Nitzhak Kibor.
• 20:18
  This is my explanation only applies.
• 20:22
  Upwards, not downwards, if that makes sense for you.
• 20:26
  All right, you can think about it.
• 20:30
  Let's go on. And the Shah says even a little
• 20:40
  bit more Lacula even when you're pouring from a caveat because I
• 20:44
  think, I don't know, it seems like he's it's not.
• 20:47
  OK. So when you're pouring from the
• 20:50
  havit and you have a big kilua, that's only if it's not nifsaka
• 20:54
  kilua. But if you're just pouring
• 20:57
  spurts, big spurts from the havit, it's also going to be
• 21:02
  bata, a comma, comma bata. OK, let's let's do one more.
• 21:07
  I think. Yeah, let's do bet Yayin shano
• 21:09
  ASR alabishtia Ena OSAR alabeshishi Now wine that only
• 21:18
  became asar bishtiya, then it's it's only going to make
• 21:23
  something else asar if it's if it gives a tongue.
• 21:29
  In other words, if it's Ulster bishtiya, it could become
• 21:33
  batobishishi, right? So yayin sheno azur al bishtiya
• 21:38
  Eno Ulster alabishi nitare with Stam yenam bhai mutter haiza ASR
• 21:44
  bakul shuhu bishtiya. So what happens is this is what
• 21:48
  we just said before my little introduction.
• 21:51
  If you mix, the first case was Ye Nessa and then that's
• 21:55
  everything becomes Aser bahana. If you have a mixture of Sam
• 21:59
  yenam behind mutter, then everything is Aser bishtiya, but
• 22:09
  not everything is Asser Behenna. This is also in the Shah Yud
• 22:13
  olive. Basically, you said that over
• 22:16
  twice. So anyways, let's keep reading.
• 22:18
  So in other words, there is you don't lose everything, you don't
• 22:23
  lose all your money. If it's a case of Ye Nessa and
• 22:25
  it gets mixed in, you lose all your money, you can't sell it.
• 22:29
  It's all Asser Behenna. If it's Stam yanam, it's asser
• 22:33
  vishhtiya and it gets mixed in. So you can't drink it, but you
• 22:37
  don't lose your money. So what do you do?
• 22:42
  So you take the whole mixture and you sell the whole mixture
• 22:45
  to Agoy because it's all it's it's not.
• 22:48
  Oh, it's, it's mutter behana. All the kosher wine is mutter
• 22:51
  behana. But the portion of Stam yenam is
• 22:54
  still asur behana. So what do you do?
• 22:57
  A little bit. OK, ACH de meihayana asurbo.
• 23:00
  So the guy pays you cash pays you.
• 23:02
  I don't know. The barrel gets mixed in with a
• 23:05
  little bit of Stam yenam. So he pays you $100, let's say
• 23:08
  it's 1%. So one $1.00, whatever, whatever
• 23:12
  the amount is the demand of the stamina Mashiko, the Yama Melek,
• 23:17
  you throw it in the Yama Melek and then you can benefit from
• 23:22
  the rest of the Hamaoto money. And the shock just points out
• 23:29
  you can, you can. Another option is instead of
• 23:34
  taking the full 100% or $100 out of it, just take if it's 1%,
• 23:40
  just take the money a value of 99% and the goy can you can
• 23:45
  leave that 1% with the goy you don't have.
• 23:48
  You can tell him, you don't have to tell him it doesn't matter as
• 23:51
  long as it's clear what the value of the 100% is and the
• 23:57
  full amount is. And then you're and then you
• 24:00
  deduct either you let him keep it or you throw it away after
• 24:04
  you collect it. And the shock says you should
• 24:07
  really burn it in the OR or either throw the Yamamalak or
• 24:10
  you sirfenovi verando tovas Hana.
• 24:17
  OK, good question. I don't know.
• 24:22
  OK, ask the shock. Good question.
• 24:26
  In with Arva cavicho ye nessa a colosaurium.
• 24:32
  Now let's new case. Let's say you have many barrels.
• 24:36
  One of the barrels you find you find out gets mixed in from yay
• 24:40
  nessa. I don't know it gets you
• 24:42
  transporting them on a truck and somehow they all got 1 barrel of
• 24:47
  yay nessa got mixed in with all your kosher wine.
• 24:50
  Again we said if it's yayin be yayin mamashivay nessa.
• 24:54
  So then the whole thing is asser.
• 24:56
  But here it gets it's separate it's the barrels are mixed in,
• 25:00
  not the wine itself is mixed. So then so then we see a call
• 25:05
  asurian bishtiya, they're all asur bishtiya.
• 25:10
  But all the kosher barrels are kosher just the money value or
• 25:15
  that one is asur. So the same idea over here.
• 25:24
  And so you just you just have to lose throw away the value of the
• 25:34
  the Astor habit, Hagar says. Hold on a second.
• 25:46
  There's so if there has a den of a big barrel, so then that's
• 25:54
  when that one barrel still says user and therefore you have to
• 25:58
  lose the value when you sell them all together, you lose the
• 26:01
  value of that one, you throw away that value of that one
• 26:04
  that's user. But if it's they're all, I don't
• 26:10
  know, maybe just a wine bottle the size of a wine bottle.
• 26:13
  Maybe it depends how expensive it is, I don't know.
• 26:15
  Whatever the case is, if it's a small amount, then you go Khad
• 26:18
  betray and it's Batobarov. Kamal Bashar is Suryam like
• 26:24
  normal. And even in the case of a big
• 26:29
  one, and this goes back to Tarovis, even if it's a big one
• 26:34
  and it's Khashuv, but it already got thrown away on its own.
• 26:38
  One of them, one of the barrels, you don't know which one we're
• 26:41
  allowed to be tolah that it was that one Kamal Bashari, Sir. the
• 26:48
  IT doesn't matter either way. The yeesh, Omrim de colstam
• 26:51
  Yenam is manizer, but Tolbishishi and vecchino again.
• 26:54
  And then the Rama just points out.
• 26:55
  But but also nowadays it's not a problem.
• 26:58
  Everything's but Tolbishi and nothing's us or the kosher who,
• 27:01
  and therefore you're allowed to be Mako and the Shah just points
• 27:06
  out might be arguing or explaining.
• 27:09
  He says that's only a din la Khakhila though, but Bedi Evid.
• 27:13
  I think he's arguing. He says that's only a din Bedi
• 27:17
  Evid, but la Khakhila you still have to throw away and if you
• 27:23
  the value of the non kosher barrel in a yayin Elyon Mohil
• 27:32
  yayin a takhton. Basically, we've discussed that
• 27:37
  and fine, I'll stop here.