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Foodie Friday with Neil Saavedra | Ask Handel Anything · The Bill Handel Show

• 0:00
  Speaker 1: You're listening to Bill Handle on demand from KFI AM
• 0:04
  Speaker 1: six forty. I'm in the move for food KFI AM
• 0:21
  Speaker 1: six forty Bill Handle.
• 0:22
  Speaker 2: It is a Friday morning, February twenty seven. And a
• 0:27
  Speaker 2: quick word about podcasting, because obviously we do three hours
• 0:33
  Speaker 2: on the show, and very few people are able to
• 0:36
  Speaker 2: listen for three hours or even thirty minutes or even
• 0:43
  Speaker 2: three minutes some people, and some even thirty seconds and
• 0:47
  Speaker 2: they go, we've had enough of you.
• 0:49
  Speaker 1: Bill.
• 0:49
  Speaker 2: The point is, if you have missed any of our segments,
• 0:53
  Speaker 2: you can hear them on the podcast. Just go to
• 0:56
  Speaker 2: the iHeartRadio app and you can click on the podcast
• 1:00
  Speaker 2: and KFI and there I am, and there everybody is
• 1:03
  Speaker 2: with their show.
• 1:04
  Speaker 1: It's kind of fun.
• 1:05
  Speaker 2: So with that, and this is podcastable, although you don't
• 1:09
  Speaker 2: have to because you're listening to it is Foody Friday
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  Speaker 2: with Neil Savedra Neil host of the FOK Report. That's
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  Speaker 2: tomorrow from two to five pm and Neil, let's start
• 1:20
  Speaker 2: and fast food. We generally do fast food because both
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  Speaker 2: Neil and I like fast food because we are extraordinarily healthy,
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  Speaker 2: because that's just one of the things we do. Neil
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  Speaker 2: particularly eating really healthy food exercising like crazy to keep
• 1:37
  Speaker 2: himself in shade.
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  Speaker 1: Just a few demons out.
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  Speaker 2: Yeah you have? Yeah, all right, let's do it at
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  Speaker 2: McDonald's favorite International McDonald's Favorite coming to the US.
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  Speaker 3: Yeah, so, you know, I remember, gosh, where were we
• 1:55
  Speaker 3: You and I were at a I'm trying to think
• 1:58
  Speaker 3: where we were. Was it Brazil when we were at
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  Speaker 3: the CAFC or something together?
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  Speaker 4: Oh?
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  Speaker 1: Yeah, the one with feathers.
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  Speaker 3: Yeah, no, but I will tell you it is one
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  Speaker 3: of the things that I'm fascinated with. McDonald's is such
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  Speaker 3: an American icon that when I do travel internationally, I'm
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  Speaker 3: fascinated by how they interpret you know, American fast food culture.
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  Speaker 3: And the fries are always the exact same thing, but
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  Speaker 3: the burgers often are different as to how they execute them.
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  Speaker 3: And one of the ones that I've tried abroad is
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  Speaker 3: the Arch.
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  Speaker 1: It is the.
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  Speaker 3: This this big Arch burger, and it's internationally all over
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  Speaker 3: the place, one of the biggest and most favored burgers.
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  Speaker 3: But they don't have it here, and they're bringing it here.
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  Speaker 1: What is it? It is?
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  Speaker 3: It's two quarter pound patties with three slices of white cheddar.
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  Speaker 3: It has a special sauce on it that it's kind
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  Speaker 3: of a light tomato wheat sauce. Okay, it has bo
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  Speaker 3: sesame seeds and some poppy seeds on the bun. It
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  Speaker 3: has lettuce, it has tomatoes, and it has both crunchy
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  Speaker 3: and raw onions on it. It's a pretty damn good burger.
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  Speaker 3: But this will be the first time it comes out
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  Speaker 3: on the third, so early next week it's headed to
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  Speaker 3: US restaurants, and I think it's going to be a
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  Speaker 3: pretty big hit.
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  Speaker 2: Yeah, it sounds good. And I'm not a big McDonald's
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  Speaker 2: guy either. I like McDonald's. I know that their crap,
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  Speaker 2: but you know, the fries are tasty. Yeah, fries do
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  Speaker 2: a good job and they like the soft serve ice cream.
• 3:42
  Speaker 2: I love that they do a great job with that.
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  Speaker 1: So okay, I am. And yeah, when it's working.
• 3:48
  Speaker 2: There was that story that we did or several times,
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  Speaker 2: a story about how the machines.
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  Speaker 1: Never work anywhere, and it is.
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  Speaker 2: When you talk about McDonald's overseas, I think of the
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  Speaker 2: two most the most successful in McDonald's franchises, I think
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  Speaker 2: in the world, one is Beijing and these are supermarket
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  Speaker 2: seis McDonald's. Oh yeah, one is Beijing and the other
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  Speaker 2: one is Moscow and it's a line out the door
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  Speaker 2: and it's one hundred thousand square feet inside.
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  Speaker 3: They're completely different. When we were in Italy for your
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  Speaker 3: wedding last year, almost coming up on a year bub,
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  Speaker 3: we went to one outside of Milan and it was
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  Speaker 3: massive and it was like a party, like young kids
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  Speaker 3: were hanging out there. And we've been to other ones
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  Speaker 3: like that too. The best burger I've ever had at
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  Speaker 3: a McDonald's internationally was in Jerusalem. It was a fantastic burger.
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  Speaker 3: And then the worst was in Brazil. They had this
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  Speaker 3: weird local burger at a McDonald's. They had this brown
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  Speaker 3: sauce on it.
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  Speaker 2: Yeah, it was horrible, but but you're right. The one
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  Speaker 2: in Jerusalem, the jew burger is very very strong. The
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  Speaker 2: McCoy that's actually even funnier. That's actually even funnier. I
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  Speaker 2: have to give that to you. They have in uh gosh,
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  Speaker 2: where was oh India? They have the Maharaja Burger.
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  Speaker 1: It was curry on it. No, it's it's actually chicken based.
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  Speaker 1: They don't have any beef.
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  Speaker 2: No beef walks around on the streets and people bow
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  Speaker 2: down to beef.
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  Speaker 1: Go fight wilt.
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  Speaker 3: Yeah, you can't move a cow you know there. Holy
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  Speaker 3: cow is literal there. But one thing they did have
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  Speaker 3: at the McDonald's in in India was interesting, and I
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  Speaker 3: don't think I've seen it anywhere else here or abroad.
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  Speaker 3: Was they had this clear plexiglass container, like a you know,
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  Speaker 3: a place where you'd put billets or you know, vote
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  Speaker 3: for something or whatever. But if you didn't use the condiment,
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  Speaker 3: the little packet of ketchup or mayo or whatever, you'd
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  Speaker 3: put it back in that thing.
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  Speaker 1: They would steam them, clean them and reuse them. You
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  Speaker 1: know what.
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  Speaker 2: That makes sense because many of those little packets are
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  Speaker 2: thrown away. People throw them out of here because people
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  Speaker 2: always put they always grabs far more than they need.
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  Speaker 2: And I thought that was.
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  Speaker 3: Interesting place i've seen it and then you can find
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  Speaker 3: I think it was Thailand. Uh and I forgot what
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  Speaker 3: they they they call it. But when you put your
• 6:19
  Speaker 3: hands together in bow, that's Ronald McDonald. The statue of
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  Speaker 3: Ronald McDonald is doing that. I can't remember the name
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  Speaker 3: of what that's called, but it's fascinating. But now you know,
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  Speaker 3: we rarely a lot of McDonald's across the world have
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  Speaker 3: a lot of you know, pizza's, spaghetti all these different things,
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  Speaker 3: much different than they do here. And now the big
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  Speaker 3: Archburger is going to be coming on March.
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  Speaker 2: Third text, all right, all right, uh Neil, And this
• 6:45
  Speaker 2: one is a really strange sentence. There's a new way
• 6:49
  Speaker 2: to enjoy veggies. Now, veggie's are great. Speaking of our
• 6:53
  Speaker 2: buddy Mark Thompson, veggiees are great, man, Yeah, Mark, Well
• 6:57
  Speaker 2: you know Mark looks better than we do. My friend,
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  Speaker 2: Oh my gosh, he could bench press both of us.
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  Speaker 1: Yeah.
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  Speaker 3: Yeah, and he's a lot of people don't know this.
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  Speaker 3: He's one hundred and seventy years old. He looks forty.
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  Speaker 1: Yeah he does. And he's and he's a vegan.
• 7:09
  Speaker 3: Yeah, that's what he has. Superpowers. Yeah, Mark also is
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  Speaker 3: a vegan. She could bench press us too.
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  Speaker 1: Absolutely, you're not a vegan. I'm not a vegan.
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  Speaker 3: No, although I would only be vegan if my doctor
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  Speaker 3: said I absolutely had to. And it's not because I
• 7:27
  Speaker 3: don't think that you know, they're there, it's viable. I
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  Speaker 3: think there's wonderful things to it. I just think we're omnivores.
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  Speaker 2: Yeah, my doctor said I have to be a vegan.
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  Speaker 2: I tellical pound sand Okay, moving on, how do we
• 7:39
  Speaker 2: enjoy veggies in a different wonderful way.
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  Speaker 3: Veggies are great, but I feel like we don't prepare
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  Speaker 3: veggies properly here in the States. We don't utilize that.
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  Speaker 3: We kind of make them aside, and we don't think
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  Speaker 3: of them as you know what they are, which is
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  Speaker 3: richly nutritious and colorful and bright and sweet and lovely
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  Speaker 3: and tend overcook them or what have you. But this
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  Speaker 3: I was kind of blown away ROAs sevenseeeds dot com.
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  Speaker 3: Their company Row seven Row the number seven, and you
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  Speaker 3: can find these on their website Rows seven seeds dot
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  Speaker 3: com or in your local whole foods. But do you
• 8:21
  Speaker 3: remember how a couple of years ago it was really
• 8:23
  Speaker 3: popular to get fish tins. Sardines were coming back in restaurants.
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  Speaker 3: A lot of the fish tins were coming back. Well,
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  Speaker 3: these are in similar sardine type cans, but you've got
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  Speaker 3: sweet prince tomatoes, you've got badger beats, and they're an
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  Speaker 3: extra virgin olive oil, white balsamic vinegar sweet garlak. This
• 8:46
  Speaker 3: is like a Dijon mustard and white balsamic vinegar glaze.
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  Speaker 3: But inside is this combination of leaks and garlic. And
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  Speaker 3: not only can you snack on these and eat them
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  Speaker 3: directly from the tin. But you could throw them on
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  Speaker 3: top of a pasta, you could put them in a salad,
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  Speaker 3: and they're beautifully and very chef forward in the combinations
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  Speaker 3: that they make. And I just thought they were gorgeous.
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  Speaker 3: They look appetizing, and what a way to add a
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  Speaker 3: little you know, veggies and color into your meal. That
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  Speaker 3: is easy, you know, put them on a toastini or
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  Speaker 3: a piece of crusty bread and you could have a nice,
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  Speaker 3: simple breakfast. I just think they're gorgeous, and I love
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  Speaker 3: the combinations of those white balsamic vinegars and the red
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  Speaker 3: wine vinegar that's with the sweet prince tomatoes.
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  Speaker 2: Neil, let me ask you, and you and I have
• 9:42
  Speaker 2: talked about this. Is it even possible to have good
• 9:46
  Speaker 2: tasting vegetables if they're not breaded and deep fried?
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  Speaker 3: Yes, it is. I love vegetable. I think we overcook
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  Speaker 3: veggies in the States. We like them kind of mushy.
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  Speaker 1: No, we don't.
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  Speaker 2: Everybody likes them, albente, No one likes some mushy, that's
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  Speaker 2: what you say. But we grow up with them being
• 10:02
  Speaker 2: too Yeah, we grew Yeah, we grew up with the mushi.
• 10:04
  Speaker 2: The canned beans that were you know, green beans that
• 10:08
  Speaker 2: were like most sad used to that.
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  Speaker 3: I like them, well, a little crisp, little like you said,
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  Speaker 3: a little toothy, a little audente. But you know, think
• 10:15
  Speaker 3: about it, just some toast. Beats I know are very earthy,
• 10:19
  Speaker 3: but they can't be really like I really.
• 10:22
  Speaker 1: Do like beats, beats solid.
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  Speaker 2: That's just it's wonderful. A lot of people don't. Okay,
• 10:26
  Speaker 2: very quickly, we only have a couple of minutes. Trader Joe's, Yes,
• 10:30
  Speaker 2: the two dollars snack. I'm a big fan of Trader
• 10:33
  Speaker 2: Joe's and they.
• 10:34
  Speaker 3: Have great snacks. They have really really wonderful snacks. And
• 10:37
  Speaker 3: there's this one that is back and it's two bucks
• 10:41
  Speaker 3: for a bag of it. They're the giant Peruvian Inca
• 10:45
  Speaker 3: corn snacks. They're salted, they're crispy, they're they're lightly puffed,
• 10:51
  Speaker 3: and people dig them and they're back for a little
• 10:55
  Speaker 3: bit and they're kind of they're kind of like their
• 10:59
  Speaker 3: version of corn nuts. I think they're better than corn nuts.
• 11:04
  Speaker 3: I like the texture of these better. But they're back
• 11:06
  Speaker 3: and people love them. They're buying them, you know, three
• 11:10
  Speaker 3: bags deep. When they're going in there.
• 11:14
  Speaker 1: Every time I buy corn nuts.
• 11:16
  Speaker 2: Buy mistake, I buy corn nuts, and I'm really disappointed
• 11:19
  Speaker 2: that it's not candy corn because I am the only
• 11:23
  Speaker 2: human being on the face of this earth that likes
• 11:26
  Speaker 2: candy corn. In reality, I don't, so there are no
• 11:30
  Speaker 2: human beings on the face of this earth.
• 11:32
  Speaker 1: Felt like corn is a weird thing.
• 11:34
  Speaker 3: You know what's funny is you trace that back the
• 11:36
  Speaker 3: reason why they did candy corn. You go back. It
• 11:39
  Speaker 3: wasn't even necessarily for Halloween. Originally it was because ninety
• 11:44
  Speaker 3: percent of the United States was a grariant back in
• 11:48
  Speaker 3: the day, Like everybody's job was a farm job, and
• 11:52
  Speaker 3: it was a familiar site for kids and fun and
• 11:55
  Speaker 3: playful and that. But that's where it comes from, the
• 11:58
  Speaker 3: fact that everybody was working on a farm back in
• 12:01
  Speaker 3: the early days of the US.
• 12:03
  Speaker 2: Okay, tomorrow two to five folk reported, bro.
• 12:07
  Speaker 1: Yeah, it is the fok Report Tomorrow two to five PM. Okay,
• 12:11
  Speaker 1: we now have a lot of people.
• 12:15
  Speaker 2: The most fun segment of the week and that's ask
• 12:19
  Speaker 2: ask handle anything for the sole purpose of embarrassing me.
• 12:22
  Speaker 2: And the way it works, and we started again on
• 12:25
  Speaker 2: Monday with your help is during the course of the show,
• 12:29
  Speaker 2: you go to the iHeartRadio app and we're streaming the show,
• 12:35
  Speaker 2: and you click on the microphone in the other upper
• 12:38
  Speaker 2: right hand corner and just record a question, and then
• 12:40
  Speaker 2: Neil chooses the questions to embarrass me.
• 12:43
  Speaker 1: So let's start right into it. Okay, Cono. First question, Hey, handle.
• 12:49
  Speaker 5: I was just curious to know who pays for everyone's
• 12:52
  Speaker 5: home offices and also what's the costs?
• 12:58
  Speaker 1: That's a good question. I pay for mine. I paid
• 13:01
  Speaker 1: for mine.
• 13:02
  Speaker 2: Yeah, case, if we think KFI is going to pay
• 13:03
  Speaker 2: for only, we can't get a box of pencils from KFI,
• 13:06
  Speaker 2: much less paying for a home In COVID, they made
• 13:10
  Speaker 2: sure to set it up in most all ideas during COVID,
• 13:13
  Speaker 2: I paid for mine. They didn't set up jack. They
• 13:16
  Speaker 2: let me borrow one for a small amount of time.
• 13:18
  Speaker 2: Then I bought my stuff. But Dari and Shannon were
• 13:20
  Speaker 2: the only hosts that came in. Maybe COBL came in too. Yeah,
• 13:25
  Speaker 2: So okay, So there it is. I pay for it
• 13:27
  Speaker 2: and what did it cost. I've built a few of
• 13:31
  Speaker 2: them because I moved from you always spent way more.
• 13:34
  Speaker 1: No, no, not my last one, not my last one.
• 13:36
  Speaker 2: The last one I actually got a pretty reasonable price.
• 13:41
  Speaker 1: So the answer is, I don't know.
• 13:42
  Speaker 2: You can build a really sophisticated, uh today a studio,
• 13:49
  Speaker 2: assuming you have the space, maybe fifteen twenty thousand dollars
• 13:52
  Speaker 2: and now are you kidding?
• 13:53
  Speaker 1: Yeah, I mean that's very high end. Yeah.
• 13:56
  Speaker 3: Listen, the microphone I use is before all about Yeah,
• 14:01
  Speaker 3: then a roadcaster is about six hundred.
• 14:03
  Speaker 1: Yeah, you go through your.
• 14:04
  Speaker 2: Company get it, but then you go but then you
• 14:06
  Speaker 2: go to some of the most expensive soundproofing that you
• 14:11
  Speaker 2: can possibly get, and get.
• 14:12
  Speaker 1: None in here. I have heard it, sure, I know.
• 14:14
  Speaker 2: Well, okay, so anyway, I think it's maybe fifteen thousand
• 14:17
  Speaker 2: in my mind.
• 14:17
  Speaker 1: Oh my god. Okay, it doesn't matter. They weren't paying
• 14:20
  Speaker 1: for it, so mine's under fifteen hundred. Yours is gee. Yeah,
• 14:24
  Speaker 1: and you and you do better radio than I do. Okay.
• 14:26
  Speaker 1: Second question word, here's.
• 14:29
  Speaker 4: The question for ask Campbell anything handle. Did you wear
• 14:32
  Speaker 4: a wedding ring when you were married to Marjorie and
• 14:35
  Speaker 4: I saw it in your video? You don't being married
• 14:38
  Speaker 4: to Lindsay, So I'm curious as to why you don't
• 14:41
  Speaker 4: wear a wedding ring. No, if you profess deep and
• 14:45
  Speaker 4: binding commitment, yeah.
• 14:47
  Speaker 1: It's very fun. No, I do, I do not wear.
• 14:50
  Speaker 1: I do not wear a wedding ring. I've never known
• 14:52
  Speaker 1: you to wear.
• 14:53
  Speaker 2: Yeah, I've never worn a wedding ring. I mean there
• 14:56
  Speaker 2: was with the Lindsay thing. I did put a ring
• 14:58
  Speaker 2: on and I took it right off after the ceremony.
• 15:00
  Speaker 2: And it's just I just don't wear rings.
• 15:02
  Speaker 3: Water.
• 15:04
  Speaker 1: That's very funny.
• 15:05
  Speaker 2: The only thing I've ever worn as a piece of
• 15:09
  Speaker 2: jewelry was a Prince Albert that I did my gosh,
• 15:13
  Speaker 2: a smaller knocker desk a small period of time.
• 15:16
  Speaker 3: Okay, let's why wait why it was interesting, you know,
• 15:21
  Speaker 3: I mean not.
• 15:22
  Speaker 1: The Prince Albert, you wing nut? Why do you not wear?
• 15:26
  Speaker 1: I still go back to your construction.
• 15:28
  Speaker 2: Yeah, no, I just don't know congress construction, a like
• 15:31
  Speaker 2: I hammered nails.
• 15:33
  Speaker 1: No, it was just I'm just not into any kind
• 15:35
  Speaker 1: of jewelry.
• 15:36
  Speaker 2: I don't wear my watch. My twenty eight dollars time
• 15:39
  Speaker 2: X watch is the only thing I wear.
• 15:40
  Speaker 1: It's got jew right in the name jewelry.
• 15:45
  Speaker 2: Ah, your good point. Okay, that was not very funny.
• 15:48
  Speaker 2: All right, Okay, the last segment of Ask Me Anything
• 15:51
  Speaker 2: or ask Handle Anything, Let's go for it.
• 15:55
  Speaker 4: Hey, Bill, do you love Neil and I'm not saying
• 15:58
  Speaker 4: that in a prever to wear or anything.
• 16:00
  Speaker 1: But you know, do you love him? If so, you
• 16:03
  Speaker 1: should tell him so on her.
• 16:05
  Speaker 2: I only tell him I love him when we have sex,
• 16:10
  Speaker 2: to be honest with you.
• 16:11
  Speaker 1: Otherwise I normally don't never looks me in the eye. No,
• 16:16
  Speaker 1: that's very funny, that's very funny. So tell me. Do
• 16:19
  Speaker 1: you love me? I do love you. I love you too.
• 16:22
  Speaker 2: Yeah. We Yeah, it's uh, you know, we go outside
• 16:25
  Speaker 2: and we look at nature and you know, the sun sets,
• 16:29
  Speaker 2: and we hold we hold hands and you know, just
• 16:32
  Speaker 2: walk down the beach and just it's wonderful.
• 16:35
  Speaker 1: Yeah, barefoot. I could do better. Yeah, yeah, no, but
• 16:38
  Speaker 1: I Neil. How long have we been friends? Thirty years?
• 16:41
  Speaker 1: Thirty years? And he was best man in well be
• 16:43
  Speaker 1: gay the first day I met. I did.
• 16:45
  Speaker 2: Actually I remember that. I'll never hearing because you had
• 16:48
  Speaker 2: a hearing. Yeah you did. I was fabulous. Okay, next question.
• 16:52
  Speaker 6: Bill, I often you know you do these? Uh? I
• 16:55
  Speaker 6: guess you called commercials about gold and you explain how
• 16:59
  Speaker 6: it's one of the best and you made. Wouldn't you
• 17:01
  Speaker 6: consider your children your best investment that you ever made?
• 17:05
  Speaker 6: For this reason? Won't they be the ones that will
• 17:08
  Speaker 6: be taking care of you and your golden years.
• 17:11
  Speaker 2: No, the answer is they will not be taking care
• 17:13
  Speaker 2: of me and my golden years. If you ever my children,
• 17:15
  Speaker 2: you would know that. Now. As far as gold is concerned,
• 17:20
  Speaker 2: I actually wasn't going to buy gold, but if you
• 17:22
  Speaker 2: look at how much it has gone up, and frankly,
• 17:26
  Speaker 2: when things get and I do the commercial, and I do,
• 17:28
  Speaker 2: and I've never done gold commercials. I've been asked to
• 17:30
  Speaker 2: do gold commercials since I started broadcasting, and I never would.
• 17:34
  Speaker 2: But it's reached the point where the economy is totally
• 17:37
  Speaker 2: different today. So no, my kids will never take care
• 17:39
  Speaker 2: of me, no chance. And it's and my kids will
• 17:42
  Speaker 2: your new wife.
• 17:43
  Speaker 1: That's true, that's true. I'm gone here half the time. Yeah,
• 17:46
  Speaker 1: I'm gone.
• 17:46
  Speaker 2: Let me tell you when I get old in decrepit, No,
• 17:48
  Speaker 2: they're all going to be hanging around me tapping their
• 17:50
  Speaker 2: watches on my deathbed saying, you know, we got things
• 17:53
  Speaker 2: to do tonight, let's speed it up your pants.
• 17:55
  Speaker 1: Oh yeah, yeah, it'll be great, it will be great.
• 17:58
  Speaker 2: But no, my kids are not the best investment I've
• 18:00
  Speaker 2: ever had, not be a long shot.
• 18:04
  Speaker 5: Moving on, You used to be a decent looking man,
• 18:09
  Speaker 5: until you lost so much weight that your face is
• 18:12
  Speaker 5: ugly and you look twenty years older. So can you
• 18:16
  Speaker 5: explain why you think you look so much better than
• 18:20
  Speaker 5: kneel all the traffic men.
• 18:22
  Speaker 2: Okay, it's not that I look so much better, it's
• 18:26
  Speaker 2: Neil looking so much worse.
• 18:28
  Speaker 1: So you're looking at it the wrong way. And I
• 18:31
  Speaker 1: never consider myself particularly good looking.
• 18:33
  Speaker 2: But compared to Neil, Yeah, I mean I could have
• 18:38
  Speaker 2: my face full of zets on.
• 18:40
  Speaker 1: The face is ugly, Yes it is. I couldn't agree more.
• 18:44
  Speaker 2: I you know, I'm the one that's to look in
• 18:46
  Speaker 2: the mirror every morning, not you.
• 18:48
  Speaker 1: I'm the one that's suffering here, you psycho bitch. This
• 18:53
  Speaker 1: is my problem, not yours.
• 18:59
  Speaker 2: That's a problem. Oh, by the way, that is a promo,
• 19:02
  Speaker 2: I'll tell you right now. Okay, next question.
• 19:05
  Speaker 1: Hey, Bill, if Monday you're gonna do retro radio, does
• 19:08
  Speaker 1: that mean we're gonna get maybe.
• 19:09
  Speaker 3: A half hour of radio tradio where people call in
• 19:12
  Speaker 3: and try to sell their crap hope?
• 19:14
  Speaker 5: So?
• 19:14
  Speaker 2: Oh, you know that was part of it too when
• 19:16
  Speaker 2: we first started doing radio. I remember, remember it was
• 19:19
  Speaker 2: radio tradio and people literally had stuff to sell, And
• 19:23
  Speaker 2: I remember a guy had an earthworm farm and he
• 19:27
  Speaker 2: sold earthworms for bait. And then a guy had a
• 19:31
  Speaker 2: pilot chicken wire that he had to sell a couple
• 19:35
  Speaker 2: of roles of that. I remember that. It was terrific.
• 19:38
  Speaker 2: You want to hear the song. I remember it. It
• 19:41
  Speaker 2: goes to Beverly Hillbillies.
• 19:44
  Speaker 3: Let me tell you a story about a man named
• 19:46
  Speaker 3: Bill had a radio show and he had some time
• 19:48
  Speaker 3: to kill.
• 19:49
  Speaker 1: He asked his producer Metalin.
• 19:50
  Speaker 3: She said, I don't know, so he filled an hour
• 19:52
  Speaker 3: straight with radio radio less than a three shared David G.
• 19:57
  Speaker 1: Hall nightmare. Yeah don't.
• 20:01
  Speaker 2: I don't know if we're gonna do that, but we
• 20:02
  Speaker 2: are going to do retro radio, and I make fun
• 20:05
  Speaker 2: of you know, we're going to talk about whether we
• 20:07
  Speaker 2: should get out of Vietnam or not.
• 20:08
  Speaker 1: That was in the sixties.
• 20:11
  Speaker 2: When I was a teenager listening to radio in the
• 20:14
  Speaker 2: late sixties, it was it was yeah, no, it was
• 20:19
  Speaker 2: literally that was the number one topic by a long shot.
• 20:22
  Speaker 1: So I thought we'd go revisit that. Shouldn't we get
• 20:24
  Speaker 1: out of Vietnam? Yes?
• 20:25
  Speaker 5: Or no?
• 20:26
  Speaker 1: Okay, another question.
• 20:28
  Speaker 3: Hey, Bill, what piece of advice would you give to
• 20:30
  Speaker 3: someone who might be interested in a career in radio.
• 20:34
  Speaker 2: You are dreaming. I mean, you are completely crazy. But
• 20:42
  Speaker 2: then the same thing, I give the same advice as
• 20:44
  Speaker 2: someone wants to be a lawyer.
• 20:45
  Speaker 1: You're out of your mind. I want no, now you can't.
• 20:49
  Speaker 1: I want to be in TV. No you don't.
• 20:51
  Speaker 2: So the advice is, don't do it.
• 20:54
  Speaker 1: It literally is.
• 20:55
  Speaker 2: I mean we are I think in terms of terrestrial radio,
• 20:59
  Speaker 2: we may be at the back end of this.
• 21:01
  Speaker 1: Certainly it wasn't the same. It's different. It's different.
• 21:04
  Speaker 3: What if they want to what if he wants to
• 21:07
  Speaker 3: get into Channel five TV news?
• 21:11
  Speaker 2: Uh, you know what, that's right, they just fired everybody. Yeah, yeah,
• 21:16
  Speaker 2: you could do that. It's it's podcasting is the way
• 21:19
  Speaker 2: to go. But the problem is podcasting there are four
• 21:21
  Speaker 2: hundred thousand podcasters out there where how many talk radio stations?
• 21:24
  Speaker 2: I mean, we have five positions here effectively five day
• 21:27
  Speaker 2: parts on KFI, so that means five that's it. We
• 21:31
  Speaker 2: don't have hundreds of thousands. So uh yeah, my advice
• 21:34
  Speaker 2: to say, staying away from it. Uh yeah, I mean
• 21:38
  Speaker 2: that's my advice. Okay, moving on, Bill Handle.
• 21:42
  Speaker 7: I hope you will answer this one. I've asked it
• 21:44
  Speaker 7: several times, but it doesn't seem to get on.
• 21:48
  Speaker 5: Do you think it's.
• 21:49
  Speaker 7: Funny to tell people to kill themselves? You've done it
• 21:54
  Speaker 7: several times, just wondering if you think it's funny, that's
• 21:57
  Speaker 7: why you continue to say it, or why do.
• 22:02
  Speaker 1: You say it?
• 22:03
  Speaker 2: Yeah, well, okay, that's fair. Yes, I think it is funny.
• 22:08
  Speaker 2: As a matter of fact, I would even use the
• 22:10
  Speaker 2: word hilarious.
• 22:11
  Speaker 1: Uh.
• 22:11
  Speaker 2: And that is simply part of my legal advice as
• 22:13
  Speaker 2: well as other advice, because if you look around, you
• 22:16
  Speaker 2: look at life, you know it's not it's not so wonderful.
• 22:20
  Speaker 2: Come home, to come to my house and enjoy a
• 22:22
  Speaker 2: dinner at my house and see what I'm like with
• 22:25
  Speaker 2: my family. You would tell me to kill myself. It's
• 22:29
  Speaker 2: it's not that complicated. Yes, I do think it's funny.
• 22:33
  Speaker 2: I am fairly serious about it. So as a matter
• 22:36
  Speaker 2: of fact, we are. And when I finished with Jim,
• 22:39
  Speaker 2: I say go kill someone, and I mean it with
• 22:41
  Speaker 2: Jim Keeney every Wednesday.
• 22:43
  Speaker 1: So that is it.
• 22:44
  Speaker 2: We're done, and I'm gonna end the show. Gary Shanner
• 22:48
  Speaker 2: up next. I'm going to end the show with a salutation.
• 22:51
  Speaker 2: You know, Dean says, I have a wonderful life. I'm
• 22:54
  Speaker 2: gonna end with go kill Someone. This is KFI A six.
• 23:02
  Speaker 1: You've been listening to the Bill Handle Show.
• 23:03
  Speaker 2: Catch my Show Monday through Friday, six am to nine am,
• 23:07
  Speaker 2: and anytime on demand on the iHeartRadio app