We reveal to chef Angelo Sosa that Death by Tequila is on the cover of Best Restaurants!

San Diego Magazine's Happy Half Hour · May 29, 2019 · 1m

This week's special guest is Angelo Sosa, chef and owner of Death By Tequila, a Baja-Asian restaurant in Encinitas. Angelo has worked at Jean Georges and for Alain Ducasse, and in New York he ran the Michelin- recommended Añejo in Manhattan's Hell's Kitchen. You may also know Angelo from Top Chef Season 7, in which he was runner-up, and from Season 8 of Top Chef All-Stars. Angelo just moved to San Diego from New York a little over a year ago, but his restaurant has already been garnering a lot of press. Angelo thought he was joining us only to talk about an upcoming charity dinner he is…