Food sustainability with Mokgadi Itsweng (11.11.24)
Mokgadi Itsweng, a plant based and indigenous chef discusses the importance of eating locally sourced produce. The interview focuses on the economic and environmental benefits of the practice. Listen to #Pulse95Radio in the UAE by tuning in on your radio (95.00 FM) or online on our website: www.pulse95radio.com ************************ Follow us on Social. www.facebook.com/pulse95radio www.twitter.com/pulse95radio www.instagram.com/pulse95radio
The skinny
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