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WECK Canning for Beginners: The German System, Jar by Jar
Join Liz on Seasonal Slow Living as she walks you through the classic German WECK canning system—glass jars, rubber rings, and spring clips. Learn the history, the ten essential steps, safety tips (including the critical pH 4.6 line), how to spot sealed versus unsealed jars, and why this reusable method outshines modern metal lids. Perfect for beginners wanting to master water‑bath canning and understand when to switch to pressure canning.Key Points:
Overview of the WECK glass‑jar system and its century‑old design
Detailed step‑by‑step process (hot jars, boiled rings, headspace, clean rim…
The skinny
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