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PATTY TORRES - Unicorns, Cookies and Tuna Dreams · Eating While Broke

• 0:13
  Speaker 1: Hey, guys, welcome to another episode of Eating While Broke.
• 0:16
  Speaker 1: I'm your host, Colleen Witt, and today we have very
• 0:19
  Speaker 1: special guests. Entrepreneur influencer creative Patty Torres is in the building.
• 0:26
  Speaker 2: Hey, how are you good? Good?
• 0:29
  Speaker 3: We was before we started rolling, guys, we was.
• 0:31
  Speaker 1: A jazz gust brought kool Aid. Well, we had kool Aid.
• 0:35
  Speaker 1: And let me tell you something, if you ain't had
• 0:36
  Speaker 1: kool Aid in a.
• 0:37
  Speaker 2: While, yeah, you're definitely gonna get me hooked into this.
• 0:40
  Speaker 3: It's like I can't remember the last time I had it.
• 0:42
  Speaker 1: Like, I promise you too, I will be shocked if
• 0:44
  Speaker 1: the last and the next week you don't bring home
• 0:46
  Speaker 1: a pack of kool Aid.
• 0:47
  Speaker 2: I know my kids are gonna be like, why, mom,
• 0:49
  Speaker 2: you're drinking kool Aid again.
• 0:52
  Speaker 1: I know this dish has never been done on this show,
• 0:59
  Speaker 1: and we've a one hundred and like fifteen episodes at
• 1:02
  Speaker 1: this point, so really, yes, oh wow, So tell our
• 1:06
  Speaker 1: listeners what you will be having me eat today.
• 1:10
  Speaker 2: Okay, so this is a tuna salad something quick. But
• 1:14
  Speaker 2: it's so good really, and it makes you're not hungry,
• 1:18
  Speaker 2: like you get full and then you want more. It's
• 1:20
  Speaker 2: kind of diicting.
• 1:21
  Speaker 1: Yeah, well tell us the ingredients, because if this was
• 1:23
  Speaker 1: super broken, definitely affording you definitely broke.
• 1:25
  Speaker 2: Yes, you could definitely afford this if you're broke. It's
• 1:28
  Speaker 2: just one tune I can and then tomato and the
• 1:34
  Speaker 2: audience and the corn and then I mix it with
• 1:37
  Speaker 2: the meal and then you eat it with some chips.
• 1:40
  Speaker 2: So you should love the cheese ruffles. But this one's good.
• 1:44
  Speaker 1: I was looking at them, like, damn, I wonder what
• 1:46
  Speaker 1: I thought?
• 1:47
  Speaker 3: You just want a plane?
• 1:48
  Speaker 2: I was like, no, I love the cheese one. So
• 1:50
  Speaker 2: with those, those are like slimmy, those are okay.
• 1:53
  Speaker 3: So guys, listeners at home today we have the plane.
• 1:56
  Speaker 3: But if you do this at home, do the cheese.
• 1:59
  Speaker 3: What is the cheese cheddar cheese cheddar cheese cheddar ruffles.
• 2:05
  Speaker 3: I was looking at it. She choosing the plane one
• 2:08
  Speaker 3: look at the list man.
• 2:09
  Speaker 2: Probably she missed the cheese part.
• 2:12
  Speaker 3: She missed the cheese part. I promise you.
• 2:15
  Speaker 2: Yes.
• 2:15
  Speaker 1: Okay, well go ahead start preparing this dish. And guys,
• 2:19
  Speaker 1: you don't need a stove top for this dish.
• 2:22
  Speaker 3: Okay, we got the you're doing the tomatoes, dumb the
• 2:26
  Speaker 3: tuna first, and she did drain the tuna.
• 2:28
  Speaker 2: Guys, Yes, I did. I did. Be careful. You always
• 2:30
  Speaker 2: want to be careful. You don't cut.
• 2:31
  Speaker 3: Yourself, yes, because you know Nope.
• 2:35
  Speaker 2: And make sure you have a can opener because I know,
• 2:38
  Speaker 2: like if I didn't have one before, I would use
• 2:41
  Speaker 2: the knife.
• 2:41
  Speaker 1: And be like, oh my goodness, so dangerous. I remember
• 2:45
  Speaker 1: we were taping in Atlanta with eighty five South, and
• 2:49
  Speaker 1: I don't know why we were all being lazy instead
• 2:51
  Speaker 1: of running to the kitchen. But DC young fly saws
• 2:54
  Speaker 1: like trying to do it with a knife, and he
• 2:55
  Speaker 1: was like, absolutely not.
• 2:57
  Speaker 3: No one's cutting the soap, stealing this show. E.
• 3:00
  Speaker 2: Sometimes if you don't have money or do what you
• 3:02
  Speaker 2: gotta do, or yeah, you just go that old way.
• 3:05
  Speaker 3: That's you know what it's like.
• 3:06
  Speaker 1: You make you ready to make a tuna sandwich at
• 3:08
  Speaker 1: home and realize you can't find a thing.
• 3:09
  Speaker 2: You're like, oh my god, but and you're hungry.
• 3:12
  Speaker 3: You like, we're gonna get it open, but all means necessary.
• 3:16
  Speaker 1: Okay, so tuna. Then you're gonna chop up the tomato
• 3:19
  Speaker 1: and onion and just dump it in with me.
• 3:23
  Speaker 2: But it's so good because a lot of people don't
• 3:25
  Speaker 2: do it like this. A lot of people just put
• 3:27
  Speaker 2: some onions, or they put other stuff, or they don't
• 3:31
  Speaker 2: add the corn, so it doesn't give it that flavor.
• 3:33
  Speaker 1: So I'm curious if I would end up doing this
• 3:36
  Speaker 1: on like, because when I do a tuna sandwich, I
• 3:38
  Speaker 1: do it really plain.
• 3:39
  Speaker 3: I just do the mao and the tuna with salt
• 3:41
  Speaker 3: and pepper.
• 3:42
  Speaker 2: It's like too simple.
• 3:43
  Speaker 1: So I'm just wondering, can you take the same dish
• 3:46
  Speaker 1: and just like, instead of eating or not, just put.
• 3:48
  Speaker 2: It on the sandwich on the sandwich.
• 3:49
  Speaker 3: Yes, I'm dying to try it.
• 3:51
  Speaker 2: Usually when I had more money, you like, I eat
• 3:54
  Speaker 2: it with white rice, oh yeah, and then or either
• 3:58
  Speaker 2: the chips or the white rice.
• 4:00
  Speaker 1: M hm, with the with the white rice being warm though, yes,
• 4:03
  Speaker 1: and then everything else being cold. Correct Okay, Oh yeah,
• 4:06
  Speaker 1: I was I forgot to pick up the rice.
• 4:08
  Speaker 2: Sorry about that. No, it's okay, because if I didn't
• 4:10
  Speaker 2: do the rice, I do the chips. But now I
• 4:13
  Speaker 2: even do the rice together with the chips. It's still
• 4:17
  Speaker 2: so good. Yeah, I promise you. Even my kids like this,
• 4:21
  Speaker 2: I got them into this, wow.
• 4:23
  Speaker 3: Okay.
• 4:24
  Speaker 2: And then I do do things with this nails because
• 4:26
  Speaker 2: people think like, oh, you don't do anything. I do
• 4:31
  Speaker 2: everything with my nails. Everything is possible.
• 4:34
  Speaker 1: That's funny, Okay, So take me back to what was
• 4:38
  Speaker 1: going on during the time of tuna.
• 4:40
  Speaker 3: What do we call this? It looked like tuna nachos?
• 4:43
  Speaker 3: What do we call this? What are you calling this dish?
• 4:46
  Speaker 2: Just just a tuna salad, tuna chips, Tuna and chips,
• 4:52
  Speaker 2: Tuna and chips.
• 4:52
  Speaker 3: That's what we call it.
• 4:53
  Speaker 1: We gotta we gotta call it something, right, I was
• 4:57
  Speaker 1: definitely thinking it was tuna nachos, but just without the cheese.
• 5:00
  Speaker 1: But take me back to what was going on during
• 5:02
  Speaker 1: this era of invention.
• 5:04
  Speaker 2: You know what, I moved out of my house when
• 5:07
  Speaker 2: I was eighteen. You know, I always been very independent.
• 5:10
  Speaker 2: I lived with my mom. My mom was a single mom.
• 5:13
  Speaker 2: My dad was in Costa Rica, so I was living
• 5:16
  Speaker 2: with her. But when I was eighteen, I wanted to
• 5:18
  Speaker 2: leave my house and I moved out with a boyfriend.
• 5:22
  Speaker 2: Back then, and I didn't even sleep in a room
• 5:25
  Speaker 2: or anything. We would sleep like in a living room
• 5:27
  Speaker 2: with like all his brothers and stuff.
• 5:30
  Speaker 3: You moved out to your mama's house to go live there?
• 5:32
  Speaker 2: Yeah, I did. I did, Okay, I did well?
• 5:37
  Speaker 3: Because you were in love because it was hard at home.
• 5:39
  Speaker 2: I think, you know, what if my mom, if we
• 5:42
  Speaker 2: would have been closer, I probably would have not moved
• 5:45
  Speaker 2: out of my house. You know. That's something like I
• 5:48
  Speaker 2: never really share ever out here by me and her,
• 5:52
  Speaker 2: Like we don't have the best relationship, but I do.
• 5:56
  Speaker 2: I'm very grateful for her and everything you know, she
• 5:58
  Speaker 2: did for me. But I think like if we were closer,
• 6:00
  Speaker 2: I would have not moved out of my house. And yeah,
• 6:03
  Speaker 2: I was in love. You know, when you're young and dumb,
• 6:06
  Speaker 2: you're in love. So you're like you'll find like living
• 6:09
  Speaker 2: with that guy even under the bridge, like if it
• 6:12
  Speaker 2: was like, you know, like a four season hotel or
• 6:15
  Speaker 2: something like that. Yeah. So yeah, so that's what happened.
• 6:19
  Speaker 2: And you know, and then I started working. Well, actually
• 6:23
  Speaker 2: I've been working since I was fifteen, when I was
• 6:25
  Speaker 2: in high school. My first job was at McDonald's as
• 6:28
  Speaker 2: a cashier. So I always had that in me, like
• 6:30
  Speaker 2: I always been like a hardworking person, Like I'm not lazy,
• 6:34
  Speaker 2: you know, So I wasn't afraid of like, oh, I'll
• 6:36
  Speaker 2: go work and find find work. But you know, we
• 6:39
  Speaker 2: did have to eat whatever was my boyfriend's house and
• 6:43
  Speaker 2: whatever but I'm from Costa Rica, so in Costa Rica
• 6:47
  Speaker 2: we have different tunas than over here, you know. So
• 6:51
  Speaker 2: but then they kind of make the tuna like how
• 6:53
  Speaker 2: I did? How I do it? Right now, I'm kind
• 6:55
  Speaker 2: of doing it, you know a little bit. So this
• 6:58
  Speaker 2: was always like if we if I didn't have money,
• 7:01
  Speaker 2: I'm like, hey, that's it's so good and it's cheap,
• 7:04
  Speaker 2: so I would just eat it. Yeah mm hmm.
• 7:10
  Speaker 3: Now you got the onion. Now, I'm not a huge
• 7:12
  Speaker 3: fan of onions.
• 7:13
  Speaker 2: So now I'll put a little bit. That's a little bit.
• 7:15
  Speaker 2: I'll put your like three.
• 7:17
  Speaker 3: However you make it, I'm gonna try it because you
• 7:19
  Speaker 3: be surprised.
• 7:20
  Speaker 2: I want you to try it. I'll just put a
• 7:21
  Speaker 2: little bit.
• 7:22
  Speaker 3: I've tried crazy things on the show.
• 7:24
  Speaker 2: Really.
• 7:25
  Speaker 1: Oh wow, everyone knows my most hated dish is the
• 7:29
  Speaker 1: pickled egg.
• 7:31
  Speaker 3: That was the only dish on this show that I
• 7:33
  Speaker 3: couldn't make it through.
• 7:34
  Speaker 2: I don't like pickles. Ei their side, I don't.
• 7:36
  Speaker 3: Know, imagine a pickled egg. Oh wow, absolutely discussing. Are
• 7:41
  Speaker 3: you sure you canna do.
• 7:41
  Speaker 2: This with them?
• 7:42
  Speaker 1: Now?
• 7:42
  Speaker 2: Yes? This is hard because if I cut it the
• 7:46
  Speaker 2: other way, people are gonna be like that's not how
• 7:48
  Speaker 2: you cut it. They say you're supposed to cut it.
• 7:50
  Speaker 3: It's audio girl, cut it whatever the way that makes
• 7:52
  Speaker 3: us live. You know what, I'll cut the knife. Yeah,
• 7:55
  Speaker 3: that's knife probably, Oh girl watching, you know, I'm.
• 7:59
  Speaker 2: Good, I'm not scared. I'll use this little one since
• 8:03
  Speaker 2: I'm only gonna use a little bit of onions.
• 8:06
  Speaker 3: Okay, good, there you go, Thank goodness, there you go.
• 8:10
  Speaker 1: All right, Yeah, you could just put all that stuff
• 8:13
  Speaker 1: in this little yeah, back right here. So you're over
• 8:17
  Speaker 1: there loving it up with boo thing in a house
• 8:21
  Speaker 1: with all the homies, all the brothers.
• 8:24
  Speaker 2: Right, Okay, so what happens? You know what I was like,
• 8:29
  Speaker 2: I don't think I ever found myself at that time.
• 8:32
  Speaker 2: I was just kind of like, you know, because when
• 8:35
  Speaker 2: you're in love, you kinda tend to please the other
• 8:38
  Speaker 2: person and see, okay, where are we going? Where is this?
• 8:41
  Speaker 2: And you know, as women, we mature like more than
• 8:45
  Speaker 2: men quicker. So it's kind of struggling, you know. I
• 8:49
  Speaker 2: was just having different jobs all the time I've been
• 8:51
  Speaker 2: that time. When I was younger, I would have any
• 8:53
  Speaker 2: type of job. I would never be jobless, but I
• 8:55
  Speaker 2: have different type of jobs, always have receptionists. Oh my
• 8:59
  Speaker 2: god time. Nobody knows this. I ended up working as
• 9:02
  Speaker 2: a receptionist in a place that they do massages, but
• 9:06
  Speaker 2: I didn't know it was kind of weird massages with
• 9:08
  Speaker 2: a happy ending.
• 9:09
  Speaker 1: Oh.
• 9:10
  Speaker 2: I had no idea. I was like twenty or something.
• 9:13
  Speaker 2: But I was just a receptionist. Because the guys walked
• 9:17
  Speaker 2: in and then they would be like, I'm here for
• 9:20
  Speaker 2: the ad on the newspaper, and I'll be like okay,
• 9:23
  Speaker 2: and I'd have the prices of the massages, all innocent,
• 9:27
  Speaker 2: but then they would be like, oh, what kind of
• 9:29
  Speaker 2: girls do you have? And like and then girls will
• 9:33
  Speaker 2: walk in and be like, hey, I'm here to see
• 9:35
  Speaker 2: if you guys are are hiring. But I do everything
• 9:39
  Speaker 2: and I was like, what do you mean everything? And
• 9:42
  Speaker 2: then I did not. I quit after like a week.
• 9:46
  Speaker 2: But I had no idea. I was just a receptionist.
• 9:50
  Speaker 2: And then the owner started asking me because when I
• 9:52
  Speaker 2: was younger, like I was like, skinnier, prettier, you know everything,
• 9:56
  Speaker 2: what do.
• 9:56
  Speaker 3: You down do?
• 9:57
  Speaker 2: Yeah? And I was like, no, I I don't know
• 10:00
  Speaker 2: how to do massages. I don't and yeah, and then
• 10:05
  Speaker 2: like but the guys will ask, hey, do you do
• 10:07
  Speaker 2: massages too, and I'll be like no, you know, and
• 10:11
  Speaker 2: then the owner was like, you know, it's suspicious. They
• 10:14
  Speaker 2: was like it they were all Asian.
• 10:16
  Speaker 3: Yeah, you know, so it was like we were.
• 10:18
  Speaker 2: And then I found out and I was like, I
• 10:21
  Speaker 2: can't work here. Yeah, yeah, this is not a good environment.
• 10:25
  Speaker 2: So I have all types of jobs.
• 10:27
  Speaker 3: That's a crazy yeah.
• 10:29
  Speaker 1: I could have only imagine working in a job where
• 10:32
  Speaker 1: that goes down.
• 10:33
  Speaker 3: Yeah.
• 10:34
  Speaker 2: So m hm.
• 10:36
  Speaker 1: So after all these jobs, what is the thing that
• 10:39
  Speaker 1: takes you into the next direction towards entrepreneurship.
• 10:42
  Speaker 2: And then you know, I did graduate from high school.
• 10:44
  Speaker 2: You know, I always I and my family from my
• 10:48
  Speaker 2: mom's side, everybody went to school. Everybody had that formation.
• 10:52
  Speaker 2: So I always wanted to have that because I was like,
• 10:55
  Speaker 2: you know, race like that, you know, finished school. Like
• 10:58
  Speaker 2: you know, I had a good childhood. I didn't have
• 11:00
  Speaker 2: like you know, I always had everything in regards to
• 11:03
  Speaker 2: material stuff. Maybe there were some things that I needed,
• 11:06
  Speaker 2: but I was always formed to go to school, finished this.
• 11:10
  Speaker 2: So even with some little problems here and there, I
• 11:14
  Speaker 2: still graduated from high school. And then I remember I
• 11:18
  Speaker 2: went to a clinic and I said, oh, I want
• 11:20
  Speaker 2: to be a medical assistant. So I did it. I'm
• 11:22
  Speaker 2: that type of person that if I say I'm gonna
• 11:24
  Speaker 2: do something, I do it like I put it out
• 11:26
  Speaker 2: there now I'm gonna go do it. So I went
• 11:30
  Speaker 2: to school, like a private school for medical assistant. I graduated,
• 11:34
  Speaker 2: and I started working in different clinics. So I entered
• 11:37
  Speaker 2: this new era of the medical field. I started working
• 11:41
  Speaker 2: with like you know, general doctors, pediatricians with everything. And
• 11:46
  Speaker 2: then I started then working with the for the county
• 11:50
  Speaker 2: life with the insurance and and stuff. And then I
• 11:53
  Speaker 2: kind of went into the PR department because they have
• 11:56
  Speaker 2: PR as well, it's crazy, you know, and then they
• 11:58
  Speaker 2: have case managing. I went into that level. And then
• 12:02
  Speaker 2: but I was getting burned out because I felt trapped,
• 12:05
  Speaker 2: like in a desk. I felt yeah, And then my
• 12:09
  Speaker 2: dad would always be like, this is not what you're doing.
• 12:12
  Speaker 2: This is not you. I look at you and I
• 12:14
  Speaker 2: see you doing bigger things. And when you're young, you're
• 12:17
  Speaker 2: like you brought your eyes your parents and like, oh
• 12:19
  Speaker 2: my god. No. But then I started watching the TLC,
• 12:24
  Speaker 2: like the wedding planning thing, and I went online and
• 12:27
  Speaker 2: I did a wedding planning thing and I said, now
• 12:30
  Speaker 2: I'm going to be a wedding planner, and I did.
• 12:32
  Speaker 2: So I started, like, you know, calling my friends or
• 12:36
  Speaker 2: like if I knew somebody was getting married, I'll be like,
• 12:38
  Speaker 2: I'll do it. I'll plan it for you, just pay
• 12:40
  Speaker 2: me this much. Then I met a lady. She had
• 12:43
  Speaker 2: like three venues to do parties, and I also told her, hey,
• 12:47
  Speaker 2: you know you do weddings, but you don't have a
• 12:49
  Speaker 2: wedding planner. Here, can I do three or four of
• 12:51
  Speaker 2: your weddings? And I did, and then all of a sudden,
• 12:54
  Speaker 2: I was booking halls and stuff. So I'm just always
• 12:58
  Speaker 2: trying to like wait, like you know, and that's what happened.
• 13:02
  Speaker 2: But one day I quit, and now I'm here.
• 13:05
  Speaker 1: So you quit, you went from but you start, but
• 13:08
  Speaker 1: you okay, you quit the wedding planning.
• 13:12
  Speaker 2: Well, now that was like I was doing that on
• 13:14
  Speaker 2: the side from the medical field because I was on
• 13:16
  Speaker 2: the medical field like for over ten years, like ten years,
• 13:20
  Speaker 2: and now I was young.
• 13:21
  Speaker 3: Now what are you doing exactly?
• 13:23
  Speaker 2: So now I do public relations and now I do
• 13:28
  Speaker 2: marketing and branding, and then I work with the influencers.
• 13:32
  Speaker 1: Yeah, who are some of the people that he have
• 13:42
  Speaker 1: done public relations for?
• 13:45
  Speaker 2: I work with this company. It's a promoter called Bobby
• 13:48
  Speaker 2: the Presents. I've been hired by Live Nation and AG
• 13:52
  Speaker 2: for the Influencer program. I work with restaurants, chefs, I
• 13:59
  Speaker 2: work with the working in the music industry. I have
• 14:03
  Speaker 2: the opportunity to work with big people that live here
• 14:05
  Speaker 2: in La you know, the king of the West Coast,
• 14:08
  Speaker 2: Snoop Dog exactly. So that was challenging for me because
• 14:12
  Speaker 2: I'm Latina. But when I grew up, I'm from the
• 14:16
  Speaker 2: two thousands over there in high school, so of course
• 14:19
  Speaker 2: I know all the music.
• 14:20
  Speaker 3: I know that the.
• 14:21
  Speaker 2: Snoop that I skilled, the warrang the Eastsiders, all of that.
• 14:25
  Speaker 2: But then I remember when they look at me as
• 14:27
  Speaker 2: they're like, it's weird because it's like, she don't know
• 14:31
  Speaker 2: about this, I do, you know, because a lot of
• 14:33
  Speaker 2: people like they want to put me in this category
• 14:36
  Speaker 2: or she's only Latin. But then I know, like I.
• 14:40
  Speaker 3: Know, yeah.
• 14:41
  Speaker 2: And I remember when we started working with Snoop with
• 14:43
  Speaker 2: Bobby de Presents, with this company, it was so amazing
• 14:47
  Speaker 2: because it was a black and brown together. And then
• 14:52
  Speaker 2: I remember Snoop was coming out with his new album
• 14:56
  Speaker 2: I Want to Thank Me, and it had been over
• 14:58
  Speaker 2: ten years since he dropped and a so I told Bobby, hey,
• 15:02
  Speaker 2: let's do a press conference and he's like, yeah, let's
• 15:04
  Speaker 2: do it, but I are you gonna be able to
• 15:05
  Speaker 2: pull it off? I'm like, oh my god. He was
• 15:07
  Speaker 2: so worried.
• 15:08
  Speaker 3: Of course, Oh my god.
• 15:10
  Speaker 2: And then they give me the worst date, which it
• 15:12
  Speaker 2: was these dates around the holidays, days before the media
• 15:16
  Speaker 2: would go in with their families. I had the most
• 15:19
  Speaker 2: challenging day to pull this day. I did it. I
• 15:22
  Speaker 2: did it. I did it. I pulled a good job.
• 15:25
  Speaker 3: So is that how you started getting into prs by
• 15:27
  Speaker 3: working with Bobby D?
• 15:28
  Speaker 2: Yes? By working with him? He we met one day.
• 15:32
  Speaker 2: I went to his office. He says, I like what
• 15:35
  Speaker 2: you do? You don't have much, but what I see
• 15:37
  Speaker 2: I like, and let's see. Let's go for it. He said,
• 15:42
  Speaker 2: I don't have nobody latin. I only have one black
• 15:45
  Speaker 2: girl doing the Bobby d Black TV. And I don't
• 15:47
  Speaker 2: know what happened in her, Like she left after I
• 15:50
  Speaker 2: got there. She left, I don't know, you know, and
• 15:53
  Speaker 2: then we grew together.
• 15:54
  Speaker 3: Wow, awesome. So you still have relationships with that whole
• 15:59
  Speaker 3: like the Snoop Dogs and all those.
• 16:01
  Speaker 2: Yeah, we have Kings of the West November thirtieth. But
• 16:04
  Speaker 2: you know you'll see this next year. It was sold out,
• 16:06
  Speaker 2: Oh for real?
• 16:07
  Speaker 3: Yeah, and you produce, you helped do the pr on it.
• 16:10
  Speaker 2: Yes, I do.
• 16:11
  Speaker 3: That's awesome. And I'm guessing you're gonna need this.
• 16:14
  Speaker 2: Yes, mix everything corn, tomato and the onions. And you
• 16:19
  Speaker 2: want to like mix it so it could be like
• 16:21
  Speaker 2: really in you know, not just throw it there like separate.
• 16:25
  Speaker 2: You want to really mix it there so you can
• 16:27
  Speaker 2: have it really mixed together.
• 16:29
  Speaker 3: I'm really curious.
• 16:30
  Speaker 2: Then I put salt because the salt gives it like
• 16:34
  Speaker 2: because if you don't put salt, it's a little dry,
• 16:36
  Speaker 2: you know. And this one was like the chunk the
• 16:40
  Speaker 2: water tuna. So I like the water, but I don't
• 16:45
  Speaker 2: mind the oil. But it's better if you drain it
• 16:47
  Speaker 2: because it gets to watery, you know, especially if you're
• 16:50
  Speaker 2: gonna mix it with chips or rice, you know. Okay,
• 16:53
  Speaker 2: So you put a little the salt before and then
• 16:56
  Speaker 2: you start putting the mail. After you put the salt
• 17:00
  Speaker 2: so you could give it some flavor, you know, mm hmm,
• 17:04
  Speaker 2: and then you start mixing it.
• 17:07
  Speaker 3: See how it goes?
• 17:08
  Speaker 1: So now, and I slowly want to get to the
• 17:12
  Speaker 1: thing that I'm most excited about, which is some of
• 17:15
  Speaker 1: your most recent adventures. So now you're still doing pr Yes,
• 17:19
  Speaker 1: and you're still working with the influencers and the artists.
• 17:22
  Speaker 2: Yes.
• 17:23
  Speaker 1: The thing that I really want to know is how
• 17:25
  Speaker 1: you started getting into Patty Pandulce cookies.
• 17:30
  Speaker 2: You know what, I owed that to myself because everybody
• 17:34
  Speaker 2: would always be mad at me, Like the people close
• 17:37
  Speaker 2: to me, they'll be like, Okay, why don't you do
• 17:39
  Speaker 2: something for you? Come on, drop something, drop a hoodie,
• 17:42
  Speaker 2: drop a shirt, and I would just ignore it. But
• 17:46
  Speaker 2: Bobby D's office, they would call me Patty Pandulce. So
• 17:50
  Speaker 2: every time I would go pick up my check or something,
• 17:52
  Speaker 2: here she comes Patty Pandulce. And then that's I get.
• 17:57
  Speaker 3: Too, because like you were the only Latino, well not.
• 18:00
  Speaker 2: There was a few Latinas there, but I was sweet
• 18:02
  Speaker 2: and then I don't know them. I reminded them of
• 18:05
  Speaker 2: the Pandulce like I don't know, so it was, you know,
• 18:09
  Speaker 2: shut out to Booby. He started calling me that, and
• 18:11
  Speaker 2: then the whole office started calling me that. So I
• 18:14
  Speaker 2: thought I was super cute, you know, Paddy Panduluce and
• 18:17
  Speaker 2: the pandu. I love Pandulce is the Mexican bread, you know,
• 18:21
  Speaker 2: and people know them. They know them as Mexican bread
• 18:24
  Speaker 2: or conscirasty, you know either.
• 18:26
  Speaker 3: That's what I learned about. I just started eating that
• 18:29
  Speaker 3: like in the last year.
• 18:32
  Speaker 2: So yes, so I always said, you know, and they
• 18:38
  Speaker 2: just stayed like that. But one, I love unicorns and
• 18:42
  Speaker 2: I feel like they're so magical, so cute, like you know,
• 18:45
  Speaker 2: I was just like I've been like gravitated to them.
• 18:48
  Speaker 2: I like them, you know, and I will be like
• 18:51
  Speaker 2: Paddy pandul I'm like, imagine a unicorn eating a bandulce,
• 18:55
  Speaker 2: Like wow, like I never seen that. Nobody. It's not
• 18:57
  Speaker 2: even out there. There's no unicorns, and they're real, like,
• 19:01
  Speaker 2: you know, my dad says they're real. So I've been
• 19:03
  Speaker 2: saying that the curts are real.
• 19:05
  Speaker 3: So send us a picture, I know.
• 19:09
  Speaker 2: So I'm gonna serve you.
• 19:12
  Speaker 3: Oh you can just put in the middle. We could
• 19:13
  Speaker 3: eat it.
• 19:14
  Speaker 2: Okay, that's right.
• 19:15
  Speaker 3: We're family on this show.
• 19:17
  Speaker 2: This is This was so simple and I hope she
• 19:20
  Speaker 2: likes it.
• 19:21
  Speaker 3: I can't wait to try this.
• 19:22
  Speaker 1: Here we go, Ready, go ahead, grab a chip, makes
• 19:25
  Speaker 1: sure it's everything you.
• 19:26
  Speaker 3: Here we go here we go. I'm never making a
• 19:30
  Speaker 3: tune sandwich the same again.
• 19:32
  Speaker 2: It's so good. And with the cheese ruffles, you'll see
• 19:36
  Speaker 2: when you're trying.
• 19:37
  Speaker 3: Even with the cheese ruffles, but even if you did
• 19:39
  Speaker 3: this on bread, it's so much better too.
• 19:42
  Speaker 2: Like oh yeah, oh my god, definitely, and this will
• 19:46
  Speaker 2: keep you full and it's good.
• 19:49
  Speaker 3: That's fantastic. And I could taste the salt. I can
• 19:53
  Speaker 3: see why you need the salt. This is fantastic. I'm
• 19:56
  Speaker 3: trying to see if I can get onion. I would
• 19:57
  Speaker 3: eat this whole damn thing, h because because it.
• 20:00
  Speaker 2: Gives you a flavor, so the soul gives it the flavor,
• 20:04
  Speaker 2: the tune of the flavor mm hmm. Brilliant mm hmm,
• 20:09
  Speaker 2: and then some kool aid.
• 20:12
  Speaker 3: Honestly, this is really good. I don't think you need
• 20:15
  Speaker 3: the cheddar ones.
• 20:16
  Speaker 2: No, with the cheddar ones, you'll be like, oh my god.
• 20:22
  Speaker 2: So then you'll be like, oh, I'm gonna make me
• 20:23
  Speaker 2: that because then it's addicting, so you'll be like, I
• 20:26
  Speaker 2: want to make that with the cheddar.
• 20:29
  Speaker 3: I promise, this is really good. This whole thing you.
• 20:33
  Speaker 2: See, you see told you this is hitting.
• 20:37
  Speaker 3: Who would have ever thought that's right.
• 20:41
  Speaker 2: It's nice, it's cheap, affordable.
• 20:43
  Speaker 3: You don't need a stove, everyone, you.
• 20:45
  Speaker 2: Don't need a stove. You just do it just a knife.
• 20:47
  Speaker 2: And when I point out, ye see, I could do
• 20:54
  Speaker 2: it with the nails too.
• 20:57
  Speaker 3: Brilliant dish. Mm hmm, I shouldn't let you do more onions.
• 21:01
  Speaker 2: See well, I just wanted to take it easy onion
• 21:04
  Speaker 2: since you don't do a lot.
• 21:05
  Speaker 3: But this dish is actually very impressive.
• 21:09
  Speaker 1: I'm very affordable, very easy to make for all your
• 21:13
  Speaker 1: high school is dealing with the moms that work a lot.
• 21:16
  Speaker 2: This will do it. That's right.
• 21:18
  Speaker 3: And the only thing I would recommend is the school aid.
• 21:21
  Speaker 2: You guys gotta get the kool aid. The kool aid.
• 21:25
  Speaker 3: I promise you you're gonna text me a picture of
• 21:26
  Speaker 3: the school age she.
• 21:27
  Speaker 2: Is on her number two.
• 21:31
  Speaker 3: Fourth one. This dish is impressive. So take me back
• 21:36
  Speaker 3: to Patty pand oh yeah.
• 21:41
  Speaker 2: So then I was like, the pandemic came and I
• 21:45
  Speaker 2: was like, I need to maybe start thinking about dropping something.
• 21:51
  Speaker 2: So I had a couple of people like at graphic Designers.
• 21:54
  Speaker 2: I was like, look, I wanted you on a corn
• 21:56
  Speaker 2: eating a conta and They're like, okay, so I have
• 22:00
  Speaker 2: a couple of sketches of the unicorns. The first ones
• 22:05
  Speaker 2: I one it was like the whole horse with just
• 22:08
  Speaker 2: the little horn but with eyelashes. But the I didn't
• 22:14
  Speaker 2: see like the bandulce, like because he was standing and like.
• 22:20
  Speaker 1: Your original thought was just merch. It wasn't even the
• 22:23
  Speaker 1: yet Okay, no, no, it was.
• 22:25
  Speaker 2: The actually, so I said, oh my god, I don't
• 22:28
  Speaker 2: want to do makeup. I don't I want to do
• 22:30
  Speaker 2: I want to be different. I'm gonna do the bread.
• 22:33
  Speaker 2: So then the the artist they started sketching. Then he
• 22:38
  Speaker 2: didn't want to like going out of space, eating the
• 22:41
  Speaker 2: conca out of space like, but the little pandulsa was
• 22:45
  Speaker 2: like on the side, and I'm like, no, why don't
• 22:48
  Speaker 2: we do like a little cartoon one, like a fluffy
• 22:51
  Speaker 2: one but actually like holding it because I want him
• 22:54
  Speaker 2: or her? Yeah yeah, oh my gosh. I don't know
• 22:58
  Speaker 2: if you've seen the logo. I know she showed you
• 23:01
  Speaker 2: the logo. That's the logo of the So finally, my
• 23:06
  Speaker 2: friend Orlando, he's an amazing graphic designer. I told him
• 23:10
  Speaker 2: this is what I want. So when he finally sent
• 23:13
  Speaker 2: me the schedule, I was like, oh my God, this
• 23:15
  Speaker 2: is so cute. This is it. And it's wearing like
• 23:18
  Speaker 2: a little winky, like a little pajama thing, I don't know,
• 23:21
  Speaker 2: some little clothes with the little pandulas on and he's holding.
• 23:27
  Speaker 2: So now my next thought was like, okay, I'm not
• 23:31
  Speaker 2: a baker. I don't bake, but it's okay. It's my idea,
• 23:35
  Speaker 2: is my bision whatever. That's how people get great together.
• 23:39
  Speaker 2: So I was like, now I need somebody to make
• 23:42
  Speaker 2: this as unicorne colors. So it's the bandulus with unicorne colors.
• 23:47
  Speaker 2: And if you see the pandula it actually some of
• 23:50
  Speaker 2: them already have unicorne colors. You see the pink one,
• 23:53
  Speaker 2: you see like the green one, the pink one that
• 23:55
  Speaker 2: makes it so cool exactly. So now we got to
• 23:57
  Speaker 2: put it together and just be the flavor. And you know,
• 24:02
  Speaker 2: now I went to many bakeries before, and then I
• 24:06
  Speaker 2: tried so much mon do will say. I was already
• 24:08
  Speaker 2: full because I wanted to see like which one was,
• 24:11
  Speaker 2: like the best one, you know, and then go and
• 24:14
  Speaker 2: talk to them and things like that, you know, but
• 24:17
  Speaker 2: it just didn't happen. For some reason, I got more work.
• 24:20
  Speaker 2: I kind of lose track and ambition of the project.
• 24:24
  Speaker 3: And this is all going on during the pandemic.
• 24:26
  Speaker 2: Yes, and then I didn't put my energy on the project,
• 24:29
  Speaker 2: so again another year nothing. Twenty twenty one was really
• 24:34
  Speaker 2: hard for me. I was going through like a separation
• 24:37
  Speaker 2: and everything, so again put into the back twenty twenty
• 24:40
  Speaker 2: two like a nasty breakup, like a toxic relationship, like
• 24:46
  Speaker 2: trying to put myself back together. And I still work
• 24:48
  Speaker 2: because nobody knows I'm going through things. I look like
• 24:52
  Speaker 2: a champ all the time. I could be following apart.
• 24:54
  Speaker 2: Nobody will know.
• 24:55
  Speaker 1: But do you do you have like a soundboard at home,
• 24:57
  Speaker 1: like your girlfriends that are like keeping you.
• 24:59
  Speaker 2: Yeah, or like I have people like be like don't
• 25:02
  Speaker 2: forget about you because here you are still working hustling,
• 25:06
  Speaker 2: and like what about you? And then I was like,
• 25:09
  Speaker 2: but what if I do this? Nobody likes it? Like
• 25:12
  Speaker 2: what stupid? Like all this idea because you're your worst
• 25:14
  Speaker 2: and of course like not even your haters and people
• 25:18
  Speaker 2: don't like it. It's you. You're the one that always
• 25:21
  Speaker 2: like you're so bad to yourself, you know. So finally,
• 25:32
  Speaker 2: just three months ago, I met Philippe. Philippe is the
• 25:39
  Speaker 2: founder and creator of Philippe's creations. He's a baker. He
• 25:43
  Speaker 2: does cakes and wonderful cookies. And he lives in Houston, Texas, not.
• 25:50
  Speaker 3: Even here, so where'd you meet him?
• 25:52
  Speaker 2: So I used to manage an influencer and he introduced
• 25:57
  Speaker 2: me to Philippe a couple of months ago, and he said, hey,
• 26:00
  Speaker 2: Felippe doesn't just want to be a baker. He has
• 26:03
  Speaker 2: good numbers on TikTok and he's very handsome, very smart.
• 26:08
  Speaker 2: And then I feel like, you guys maybe can work
• 26:10
  Speaker 2: together and maybe guide him, because having a manager is
• 26:14
  Speaker 2: not about just a brandials having a manager is like,
• 26:17
  Speaker 2: oh no, you need to talk this way like coach
• 26:20
  Speaker 2: and all these things. So I met with him. We
• 26:23
  Speaker 2: talked a little bit on the phone, but I'm nothing concrete.
• 26:27
  Speaker 2: Then I had some downtime and I contacted him and
• 26:30
  Speaker 2: then he signed under me under my talent agency, just
• 26:34
  Speaker 2: so we can see what we can do with him
• 26:36
  Speaker 2: as far as more opportunities or attending events or more exposure. Right,
• 26:42
  Speaker 2: So one day I said, hey, you know what, it's
• 26:44
  Speaker 2: so funny that you're a baker and he said why.
• 26:48
  Speaker 2: I'm like, because go girl, go Patty, go ahead.
• 26:53
  Speaker 3: Do you elevate a pitch.
• 26:54
  Speaker 2: Yeah, because you know what I been wanting to do
• 26:57
  Speaker 2: this Bandu s but I wanted it be like a unicorn.
• 27:02
  Speaker 2: You need uniquoncha you So that's what it's like, a
• 27:07
  Speaker 2: unique concha and I want it. I want it like
• 27:12
  Speaker 2: to make make like make it pretty this color is,
• 27:15
  Speaker 2: but make it magical like not just any like you know,
• 27:19
  Speaker 2: I imagine a unit corn eating a He's like, oh
• 27:22
  Speaker 2: my god, I love it. He didn't say no wow,
• 27:25
  Speaker 2: like no, like he took the time to listen to
• 27:29
  Speaker 2: my idea and stuff. And he's like, I don't do pandul,
• 27:33
  Speaker 2: but I have this band cookies and they're my top cellars.
• 27:39
  Speaker 2: So he has like this pink one and a brow
• 27:41
  Speaker 2: one because they when you make that powder, you can
• 27:46
  Speaker 2: make it taste like panduce, even if you do it
• 27:48
  Speaker 2: as a cookie or as whatever. So I said, okay,
• 27:52
  Speaker 2: so can you make the colors of the UNI like
• 27:55
  Speaker 2: a unicorn and make it taste like the bandu like
• 27:58
  Speaker 2: the whatever. He's like, yeah, let me send you some
• 28:00
  Speaker 2: samples and let's go. And I was like, I can't
• 28:03
  Speaker 2: believe I'm finally even sample like because I wasn't even moving.
• 28:09
  Speaker 2: So he sent me some colors, and he sent me
• 28:12
  Speaker 2: like five or six. He was quick about it.
• 28:14
  Speaker 3: He's so all the way from Houston.
• 28:16
  Speaker 2: Yes, okay, because his ships worldwide and stuff. And you know,
• 28:22
  Speaker 2: when you taste something good, that the person and this
• 28:25
  Speaker 2: is what the Pandula said with the cookies, with the cakes,
• 28:28
  Speaker 2: when you taste something good, you know they use good
• 28:30
  Speaker 2: butter that is expensive, good eggs and everything. That's how
• 28:33
  Speaker 2: you know, like if something lives for a long time,
• 28:37
  Speaker 2: the bread or the cookie or the band, that they
• 28:40
  Speaker 2: use good quality ingredients. So my cookie, our cookie, our
• 28:45
  Speaker 2: pandulce uniconca, it could last like a two weeks one week,
• 28:51
  Speaker 2: so anyways before I get there. So he sent me
• 28:54
  Speaker 2: the samples with all the colors, and you gotta be
• 28:57
  Speaker 2: careful because Mermaid colors are very close unicorn colors.
• 29:01
  Speaker 3: Yeah.
• 29:01
  Speaker 2: Yeah, So you're like, oh, it's too much purple. No, no, no,
• 29:05
  Speaker 2: if you if you know, you know, if you're like unicorns,
• 29:07
  Speaker 2: you know, they're a little more pastil. And we're like,
• 29:10
  Speaker 2: you know, be careful. So we finally came with the
• 29:13
  Speaker 2: colors and then he's like, what if I added the glitter.
• 29:16
  Speaker 3: That's what I was gonna say. Glitters where it's.
• 29:18
  Speaker 2: At, and we added the glitter and it just looked beautiful.
• 29:23
  Speaker 2: So everybody that I showed it to before we decided,
• 29:26
  Speaker 2: they're like, oh my god, that's so you as beautiful.
• 29:29
  Speaker 2: It's perfect. It's gonna be great. So we said, okay,
• 29:33
  Speaker 2: let's do a big one and like mini ones, and
• 29:36
  Speaker 2: then we came with the right color with the glitter
• 29:40
  Speaker 2: the packaging, and then we launched Wow and that's it.
• 29:44
  Speaker 2: But yeah, we did decided to do it as a
• 29:46
  Speaker 2: cookie because he does cookies.
• 29:48
  Speaker 3: I like the cookie idea better to be honest.
• 29:50
  Speaker 2: But it tastes like a kunta and it's dog friendly
• 29:55
  Speaker 2: because I gave it to my dog. He didn't get
• 29:58
  Speaker 2: sick nothing, and it's not too And then I knew
• 30:01
  Speaker 2: it was good because my dad. You know, when you
• 30:04
  Speaker 2: meet people, they're like, oh no, no, no, I'm not a
• 30:05
  Speaker 2: sweet person. No, no, thank you, no, no, no, it's okay.
• 30:08
  Speaker 2: He's like, I actually like I want more because I'm
• 30:10
  Speaker 2: not like a person to be eating sweets. And he
• 30:13
  Speaker 2: liked it, and a lot of people did. It wasn't
• 30:16
  Speaker 2: like one or two. They're like, this is good. I
• 30:19
  Speaker 2: think it's gonna be mad and you can't even taste
• 30:21
  Speaker 2: the glitter, like it's just there and makes it's so
• 30:23
  Speaker 2: pretty and it's there. It's like the only concient. That's
• 30:27
  Speaker 2: what what happened.
• 30:29
  Speaker 1: So what would you say were some of the hurdles
• 30:31
  Speaker 1: to this whole process?
• 30:35
  Speaker 2: You know what at the beginning was like not even
• 30:40
  Speaker 2: hard because when two people agree and they're excited about it,
• 30:43
  Speaker 2: it could happen. Actually, this is what was hard about it.
• 30:48
  Speaker 2: It was getting the support from people that said that
• 30:50
  Speaker 2: we're gonna be there for you to support you. And
• 30:52
  Speaker 2: that's crazy. Give me an example, like when I was
• 30:57
  Speaker 2: putting the lounge party together, or when I was putting
• 31:00
  Speaker 2: in certain things to to before we did the lounge,
• 31:05
  Speaker 2: like I needed certain things, Hey I need this for
• 31:08
  Speaker 2: my lounch right, or can you give me a discount
• 31:11
  Speaker 2: on this? I'm paying for it, like I don't want
• 31:13
  Speaker 2: anything for free.
• 31:14
  Speaker 3: But look I'm gonna get a small or.
• 31:18
  Speaker 2: You know what, I'm gonna do this party. Can you
• 31:20
  Speaker 2: come and promote it? You know, And a lot of
• 31:24
  Speaker 2: people that said they would be there, they weren't there.
• 31:26
  Speaker 2: A lot of people disappeared, never heard from them. And
• 31:30
  Speaker 2: it was not even putting this together because we have
• 31:34
  Speaker 2: all the elements. We had, the the the unic we
• 31:39
  Speaker 2: had the name where, we had the logo Felippe had
• 31:43
  Speaker 2: the cookies that the concept braty. We packed and I
• 31:46
  Speaker 2: went to Houston, where he's from, and we did a
• 31:50
  Speaker 2: photo shoot. We did our whole branding stuff, and we've
• 31:52
  Speaker 2: been posting and we're gonna be posting throughout this month,
• 31:55
  Speaker 2: next month, all year.
• 31:56
  Speaker 3: You know, I think that's Susan in the pictures a lot.
• 31:59
  Speaker 2: Yes, he's the the chef, you know, the bigger the gun.
• 32:02
  Speaker 3: So now you guys are in this partnership now. Is
• 32:05
  Speaker 3: he based in Houston?
• 32:06
  Speaker 2: Yes. And it's so funny because one of my friends,
• 32:09
  Speaker 2: like after the pandemic or I want to say, close
• 32:12
  Speaker 2: to the pandemic, she has showed me like another provider,
• 32:17
  Speaker 2: like a distributor of cookies from Houston, the same thing,
• 32:24
  Speaker 2: but they were like little mini concitas and she's like,
• 32:27
  Speaker 2: look I picture your product like this, and I was like,
• 32:30
  Speaker 2: it's so cute. So I reached out to them and
• 32:32
  Speaker 2: I said, look, I'm interested in a partnership where if
• 32:35
  Speaker 2: we can you know, it says that you have a
• 32:37
  Speaker 2: big warehouse that maybe you can create my product. And
• 32:41
  Speaker 2: La da da. They're like, we're not taking orders cert
• 32:43
  Speaker 2: and we're not interested in collaborating and we're not taking
• 32:46
  Speaker 2: even paid and now they don't exist anymore.
• 32:49
  Speaker 3: That's so funny. See.
• 32:50
  Speaker 2: And they were from Houston too, Yeah, and Philippe's from Houston.
• 32:55
  Speaker 1: It's like a little like Manifesto on both sides. Philippe
• 33:00
  Speaker 1: needed his support in one way, and you know, someone
• 33:04
  Speaker 1: brought you all together and then you kind of needed
• 33:06
  Speaker 1: this thing and it just kind of worked out when
• 33:08
  Speaker 1: you guys.
• 33:08
  Speaker 2: Yes and we kind of united. Yes. So yes, And
• 33:12
  Speaker 2: even if I only sold one cookie or two, I
• 33:15
  Speaker 2: would have been happy and proud of myself that I
• 33:17
  Speaker 2: did it, rather than why didn't I never do it?
• 33:21
  Speaker 2: I didn't like, you know, because a lot of people
• 33:23
  Speaker 2: don't go for it because they're like, okay, I didn't
• 33:26
  Speaker 2: sell anything. But you know a lot of people that
• 33:28
  Speaker 2: have multiple businesses or there are millionaires or what or whatnot,
• 33:33
  Speaker 2: they do multiple businesses and they failed, or they do
• 33:36
  Speaker 2: another one, or they have different sources of income, and
• 33:39
  Speaker 2: that's what you're supposed to do.
• 33:41
  Speaker 1: Well, I'll tell you, just knowing what I know about
• 33:44
  Speaker 1: La market, that is going to be a hit because
• 33:49
  Speaker 1: Pandul say is huge out here.
• 33:52
  Speaker 2: People love it.
• 33:53
  Speaker 1: You know, it's like a cultural it's also culturally like
• 33:57
  Speaker 1: embedded in the culture. But to have the cookie as
• 33:59
  Speaker 1: the new improve next generation model is great, don't you
• 34:03
  Speaker 1: think I too?
• 34:05
  Speaker 3: I think so, and I wait to see one in person.
• 34:08
  Speaker 1: Yes the whole time, guys, just so you know, she
• 34:10
  Speaker 1: walked in within five minutes, Like, how soon can I
• 34:12
  Speaker 1: get them.
• 34:14
  Speaker 2: What I need them tomorrow?
• 34:16
  Speaker 3: I was trying to get them today. I was like,
• 34:18
  Speaker 3: can you bring them for the show so everyone can
• 34:20
  Speaker 3: see them?
• 34:21
  Speaker 2: And I promise you there's still be our boxes that
• 34:23
  Speaker 2: need to be our or like influencers, artists like so
• 34:27
  Speaker 2: it's not like you know, and I love it because
• 34:30
  Speaker 2: it's kind of like exclusive, like people want it and okay,
• 34:33
  Speaker 2: I'm gonna get it, yes, you know, but you know,
• 34:35
  Speaker 2: obviously the goal is for people to walk in the
• 34:37
  Speaker 2: store and get it. But I mean you could get
• 34:40
  Speaker 2: it online and you know it's a good product.
• 34:42
  Speaker 3: So are you going to go to buy it?
• 34:44
  Speaker 2: You go to it right now, you go to Philippes
• 34:46
  Speaker 2: Creations that come and you can get it. But pretty
• 34:49
  Speaker 2: soon after our collaboration is done, they're gonna be sold
• 34:53
  Speaker 2: at my own website, which will be Patty Pandulce. Okay,
• 34:57
  Speaker 2: so on Instagram it's Patty Pandulce. So then when I
• 35:01
  Speaker 2: have my own website after our collaboration is done for
• 35:04
  Speaker 2: the drop, then it would be by there's like my
• 35:08
  Speaker 2: own website.
• 35:08
  Speaker 3: There, okay, perfect perfect a.
• 35:10
  Speaker 2: Felipe will always be part of my journey as far
• 35:13
  Speaker 2: as like creating or something because his work ethic is
• 35:17
  Speaker 2: very good.
• 35:18
  Speaker 3: So now a day in the life, are you flying
• 35:20
  Speaker 3: back and forth between Houston and LA.
• 35:22
  Speaker 2: And not really? It's just like I met some friends
• 35:25
  Speaker 2: and they're from Houston, and there's a lot of work
• 35:27
  Speaker 2: in Houston, believe it or not, you know, or a
• 35:30
  Speaker 2: lot of people from Houston come to LA to find work,
• 35:33
  Speaker 2: whether it's makeup, art is like spas and all of that.
• 35:39
  Speaker 3: So are you still managing the PR side and this
• 35:42
  Speaker 3: new new venture?
• 35:43
  Speaker 2: Yes?
• 35:43
  Speaker 3: How do you juggle both ventures as an entrepreneur?
• 35:49
  Speaker 2: So you know what depends Like if I'm done with
• 35:52
  Speaker 2: the contract with the client, then I can jump on
• 35:54
  Speaker 2: the next project. And I know, like you know right now,
• 35:58
  Speaker 2: since it's so brand new, it's not like too crazy,
• 36:02
  Speaker 2: it's just structuring and see what it worked. It didn't
• 36:05
  Speaker 2: work the cells, like you know what you look. But
• 36:09
  Speaker 2: when you love what you do, like it's manageable, I
• 36:12
  Speaker 2: don't feel like crazy only when it's a lot of
• 36:15
  Speaker 2: projects going on at once sometimes.
• 36:17
  Speaker 1: But what advice do you give to brand new influencers
• 36:21
  Speaker 1: or people trying to get more following in their brands?
• 36:27
  Speaker 2: Create content? You know, it just can happen with you
• 36:31
  Speaker 2: just sitting at home. All the creators and the influencers
• 36:35
  Speaker 2: that have made it and they are popping or that
• 36:38
  Speaker 2: are like good. They create content, and they always need somebody,
• 36:44
  Speaker 2: whether it's a parent, where it's a friend, to see
• 36:48
  Speaker 2: how they can structure. Because I seen and I have
• 36:51
  Speaker 2: talked to so many influencers that have a lot of
• 36:55
  Speaker 2: following and they don't know what they're doing. So what's
• 36:58
  Speaker 2: next is I have a lot of following, So how
• 37:00
  Speaker 2: can I make money? Number one? They don't know how
• 37:02
  Speaker 2: to do that. Number two, they don't know like after
• 37:05
  Speaker 2: they get a brand deal, like what to do with
• 37:08
  Speaker 2: that money? It might be a one hit wonder they
• 37:11
  Speaker 2: didn't save that money, they wasted it. So all of
• 37:13
  Speaker 2: that and for a brand, you know, just like mine,
• 37:17
  Speaker 2: and how I see other brands like don't give up
• 37:20
  Speaker 2: like you gotta start from the ground up. And a
• 37:23
  Speaker 2: lot of artists, brands and influencers they want now like
• 37:27
  Speaker 2: they want it quick. They want to be on complex
• 37:30
  Speaker 2: right away like World hip Hop or what you know
• 37:33
  Speaker 2: that one like, or they want to be on TMC.
• 37:35
  Speaker 2: It's like, who are you? You're not known right now
• 37:39
  Speaker 2: you can be we can't talk about you. We gotta
• 37:43
  Speaker 2: start baby stuff. So like I mean, if you want
• 37:47
  Speaker 2: to pay to play, because that's how a lot of
• 37:50
  Speaker 2: people do, then by all means, but if you don't
• 37:52
  Speaker 2: have the funds to pay to play, then you gotta
• 37:56
  Speaker 2: go slow, and you gotta be patient and continue to
• 37:59
  Speaker 2: be discipline and do the work because a lot of
• 38:02
  Speaker 2: people don't put the work. I tell people on box
• 38:06
  Speaker 2: talk about it, like brands are looking at what you do.
• 38:09
  Speaker 2: Use discount codes like learn to talk, shop, learn how
• 38:12
  Speaker 2: to get more followers even if you have one viewer.
• 38:15
  Speaker 2: Just stay there, like go live like all these things you.
• 38:18
  Speaker 3: Say it is even stay there, stay there? Where do
• 38:21
  Speaker 3: you see Patty? Don't say going in stores? I think
• 38:25
  Speaker 3: so too.
• 38:26
  Speaker 2: I think coffee shops and like people getting just you know,
• 38:30
  Speaker 2: getting it there. That's what I want.
• 38:33
  Speaker 1: And then how did you and Philippe or did he
• 38:35
  Speaker 1: help you when it comes to pricing the cookies and
• 38:38
  Speaker 1: how does the pricing go with that?
• 38:39
  Speaker 2: You know, why do you study the market and you
• 38:42
  Speaker 2: see like example, like cookie crumble, like this other one.
• 38:45
  Speaker 2: How how much of their marketing like a cookie like
• 38:49
  Speaker 2: a mini cookie, the wait, you know, the pattering. Yeah,
• 38:53
  Speaker 2: they're expensive and you know what, some people like it.
• 38:56
  Speaker 3: It's experience the paper. So some of those cookies, it's
• 38:59
  Speaker 3: definitely the experien.
• 39:00
  Speaker 2: And I want my experience because you know a lot
• 39:02
  Speaker 2: of people are like, oh my god, I want to
• 39:04
  Speaker 2: try to contact with glitter and it's like a unicorn.
• 39:06
  Speaker 2: So it's that experience you want to try it. So yeah,
• 39:09
  Speaker 2: I definitely give the audience an experience.
• 39:12
  Speaker 3: Have you heard of the brand Afro Unicorn.
• 39:15
  Speaker 2: I think yes, yes in Walmart, I.
• 39:17
  Speaker 3: Said, distributed all major retailers. She was on the show.
• 39:21
  Speaker 1: I would love to see you, of course.
• 39:25
  Speaker 3: I think that there could be a collab there, absolutely, yes,
• 39:29
  Speaker 3: because you love unicorns. She's the Afro Unicorn. Hello, don't
• 39:34
  Speaker 3: say yes.
• 39:35
  Speaker 1: I think there's some kind of and she already has
• 39:38
  Speaker 1: the distribution locked in there you go, who knows?
• 39:41
  Speaker 2: Who knows? People that believe in unicorns. Those are my people.
• 39:45
  Speaker 1: Yeah, the magical place. Well, where can everyone keep up
• 39:50
  Speaker 1: with you? And thank you for blessing me with such
• 39:53
  Speaker 1: a good meal?
• 39:53
  Speaker 2: I ate look at the bills finish that she ate me.
• 39:56
  Speaker 3: I was so.
• 39:56
  Speaker 1: Embarrassed, guys, because I could not stop eating it during
• 39:59
  Speaker 1: But there's like literally none left. This is awesome. Like
• 40:04
  Speaker 1: sometimes being on this show, it's really cool. I'm a mom,
• 40:07
  Speaker 1: I'm a single mom, just brand new mom, and sometimes
• 40:10
  Speaker 1: you know you're looking in the fridge and you're trying
• 40:12
  Speaker 1: to impress your kid and you don't know what you
• 40:14
  Speaker 1: could throw together.
• 40:16
  Speaker 3: This right here, this you can do. Guys.
• 40:19
  Speaker 1: If anybody has taught me is yeah, these dishes on
• 40:22
  Speaker 1: here can definitely like I never thought of that, but
• 40:25
  Speaker 1: this is the new way to eat tuna, tomato, dice
• 40:28
  Speaker 1: tomato chopped up onion mao, and corn with tuna with some.
• 40:35
  Speaker 3: Cheddar ruffles and some salt.
• 40:38
  Speaker 1: That's where it's at, all right, guys, Tell Patty, tell
• 40:41
  Speaker 1: everybody where they could keep up with you into that camera.
• 40:44
  Speaker 2: Yeah, so if you want to keep up with me
• 40:47
  Speaker 2: and see what snags, follow me up. Patty Taurus PR.
• 40:51
  Speaker 3: Patty Taurus PR. Peace Out, y'all.
• 40:59
  Speaker 1: For more Eating Mob Wroke from iHeartRadio and The Black Effects,
• 41:02
  Speaker 1: visit the iHeartRadio app, Apple podcasts, or wherever you listen
• 41:06
  Speaker 1: to your favorite shows.