Latest / bit of a Rambler / 077 Urban Camping in Hualien
Transcript
- 0:00Speaker 1: Hello. My name is Kai and I am a bit
- 0:03Speaker 1: of a rambler. I like to travel, learn and tell stories.
- 0:08Speaker 1: And we're back to story time in Taiwan. The earlier
- 0:12Speaker 1: episode was all about my introduction to Taiwan and staying
- 0:15Speaker 1: in the airbnb, and then it ended with me stepping
- 0:19Speaker 1: out into the wide world for my first I believe
- 0:23Speaker 1: backpacking trip in any capacity where I was just going
- 0:26Speaker 1: to live outside out of my rucksack as long as
- 0:31Speaker 1: I comfortably could. That was the entire plan, and I
- 0:36Speaker 1: had a hammock at this point. I also had a tent,
- 0:41Speaker 1: but I think I just carried the tent with me
- 0:45Speaker 1: the entire time and never used it and lived out
- 0:48Speaker 1: of the hammock, lived on the hammock, slept in the hammock.
- 0:53Speaker 1: So let's get into it. I think my host a
- 0:56Speaker 1: thousand times stepped out with the intention of indefinitely backpacking outside,
- 1:02Speaker 1: living outside, and it's so different stepping out. It felt
- 1:08Speaker 1: like leaving America to go to China the first time,
- 1:11Speaker 1: where I stepped out of the host Airbnb, and now
- 1:15Speaker 1: I was out on the streets, like in that step
- 1:20Speaker 1: across the threshold. Now I was living outside and just
- 1:24Speaker 1: like when I moved to China. When I landed in China,
- 1:27Speaker 1: I was like, here I am. I'm doing a new
- 1:30Speaker 1: life now. This is a new lifestyle like my life was.
- 1:36Speaker 1: My life has been broadened now standing in the Beijing airport,
- 1:40Speaker 1: but this was a lot quicker because there was no
- 1:42Speaker 1: flight in between. I stepped out onto the street that
- 1:45Speaker 1: I had walked on every day while I was staying
- 1:48Speaker 1: in the airbnb. But now that now the world was open,
- 1:54Speaker 1: it was now everything was accessible to me. It wasn't
- 1:58Speaker 1: a place I was. The outside world wasn't a place
- 2:02Speaker 1: I was visiting until I went back into the tiny
- 2:06Speaker 1: room on the second floor where I was staying. Now,
- 2:10Speaker 1: my step outside was the first step into infinite adventure.
- 2:15Speaker 1: I could just go anywhere as long as I wanted.
- 2:18Speaker 1: I didn't have to worry about getting back to anything.
- 2:22Speaker 1: I was fluidly interacting with the environment now, which was
- 2:27Speaker 1: a very interesting feeling, and I let myself kind of
- 2:33Speaker 1: absorb that. And then I just walked down the street.
- 2:35Speaker 1: So I wasn't just standing prone in front of their door,
- 2:39Speaker 1: and I just walked around thinking about that again. Another
- 2:42Speaker 1: parallel of leaving my country for the first time and
- 2:45Speaker 1: being in another country and realizing I could live there
- 2:49Speaker 1: full time teaching English, like I had no reason to
- 2:52Speaker 1: go back to the States unless I wanted to. Walking
- 2:56Speaker 1: around on these streets and realizing I had no reason
- 2:59Speaker 1: to live indoors again until I wanted to was incredibly liberating,
- 3:06Speaker 1: as freeing as landing in a new country the first time.
- 3:10Speaker 1: I was now in the outside world, and that was
- 3:14Speaker 1: open to me. Now when I realized I could live
- 3:17Speaker 1: indefinitely outside of the States, that's a pretty big improvement
- 3:22Speaker 1: on my living situation. Living in the one apartment you
- 3:26Speaker 1: can afford I could afford in the States, in the
- 3:29Speaker 1: one town with my one sedentary job. And you know,
- 3:35Speaker 1: it's such a small you can't even call it a
- 3:37Speaker 1: pocket of the world. It's a piece of lint in
- 3:40Speaker 1: the pocket. It's such a small amount of space. And
- 3:44Speaker 1: then I realized I could live in any country in
- 3:46Speaker 1: the world, either teaching online or in person, and I
- 3:51Speaker 1: was the world opened up in that sense. But I
- 3:54Speaker 1: would still be living inside a building in a city.
- 3:58Speaker 1: It was based on teaching to school or online, but
- 4:02Speaker 1: still living indoors, and indoors is a pretty small amount
- 4:08Speaker 1: of the world. So in Taiwan, when I stepped out
- 4:11Speaker 1: of the door, and I had made my commitments to
- 4:16Speaker 1: urban camp and live outside. All of a sudden, the
- 4:21Speaker 1: whole outside world became part of the world that I
- 4:26Speaker 1: could live inside. So initially it was I'll get my
- 4:29Speaker 1: own place, my own house in the United States, and
- 4:32Speaker 1: that's where I will live. That's where I can live.
- 4:35Speaker 1: I have to establish a life there. And then when
- 4:37Speaker 1: I realized I could live anywhere in the world, I
- 4:40Speaker 1: was like, wow, I can live in any building in
- 4:42Speaker 1: the world, so I can live anywhere basically in the world,
- 4:46Speaker 1: like a lot of places. But that wasn't really true.
- 4:48Speaker 1: I could live in a lot of pre established settlements
- 4:53Speaker 1: around the world, but I couldn't really live in most
- 4:56Speaker 1: of the world because there aren't human settlements in most
- 4:58Speaker 1: of the world. And then now I was living outside,
- 5:03Speaker 1: and now I could live anywhere. Or I had decided
- 5:07Speaker 1: to begin living anywhere I wanted, and I would see
- 5:12Speaker 1: how far away from a town can I live, how
- 5:14Speaker 1: far outside of human settlements is comfortable for me to
- 5:19Speaker 1: live because I don't want to live uncomfortably. I want
- 5:22Speaker 1: to learn and experience new things and live comfortably anywhere.
- 5:29Speaker 1: So I have to see what that sandbox feels like
- 5:31Speaker 1: I have to see the limits of adventure versus comfort
- 5:36Speaker 1: and preference. But going from thinking that I have to
- 5:42Speaker 1: live inside a single house like that was the goal,
- 5:45Speaker 1: and then leaving the country and realizing that, oh no,
- 5:48Speaker 1: I can live anywhere. Now my goal is to learn
- 5:51Speaker 1: things about all these new places, and then taking this
- 5:54Speaker 1: first step outside, realizing oh, not even just these new
- 5:58Speaker 1: human settlements like physical settlements. Now I can learn every stream,
- 6:04Speaker 1: every single coastline, every tree, every forest. They're all open
- 6:09Speaker 1: to me. Now I can really live everywhere and experience
- 6:14Speaker 1: as much as I want to, and it's all my choice.
- 6:18Speaker 1: It was the last step in habitation, expanding my conscious
- 6:23Speaker 1: awareness of the world, and I hadn't even realized it
- 6:26Speaker 1: until that point. I had decided to start urban camping
- 6:30Speaker 1: permanently or as long as I wanted to, And then
- 6:34Speaker 1: when I was actually living outside of human buildings, it
- 6:42Speaker 1: just expanded my mind again because I was much closer
- 6:47Speaker 1: to a much larger part of the actual world human
- 6:52Speaker 1: built or created or not. I didn't have to choose
- 6:56Speaker 1: a house now, I could also choose a forest, a beach,
- 6:59Speaker 1: a mountain to live on, and that was a very
- 7:03Speaker 1: comfortable and comforting experience. Because if you think you have
- 7:09Speaker 1: to choose one building that is yours and you can
- 7:13Speaker 1: live inside, this is how I think of it. You're
- 7:16Speaker 1: confined to a very small perspective on living, like, Okay,
- 7:24Speaker 1: I have to find a good indoor area that I
- 7:29Speaker 1: can afford and maintain and all this kind of stuff.
- 7:33Speaker 1: So when I moved abroad and realized that English teaching
- 7:37Speaker 1: was going to be an industry for the rest of
- 7:39Speaker 1: my foreseeable life, I was like, Okay, I can live
- 7:42Speaker 1: anywhere and I want to now, Like, it's not that
- 7:46Speaker 1: I have to stay within one part of one country
- 7:50Speaker 1: and follow the corporate culture and the living infrastructure that
- 7:57Speaker 1: they tell me is correct. I can live anywhere I
- 8:01Speaker 1: want to and any building I want to, in any
- 8:04Speaker 1: part of any country I want to. For the most part,
- 8:06Speaker 1: obviously not DRC or some active war zone, but one
- 8:12Speaker 1: hundred and ninety countries or whatever just opened up to me.
- 8:15Speaker 1: After I lived in China for a little while and
- 8:17Speaker 1: taught English, I was like, oh cool, so now I
- 8:19Speaker 1: can live anywhere. This is fantastic. And that first step
- 8:22Speaker 1: outside convinced me, okay, like I don't feel like I'm
- 8:26Speaker 1: missing anything, Like I that first step outside. I went
- 8:30Speaker 1: through the inventory in my rucksack. I was like, yeah,
- 8:33Speaker 1: I have pretty much everything I need. I'll be able
- 8:35Speaker 1: to buy food from the supermarkets. Maybe I should look
- 8:40Speaker 1: into cookwhere so that I can cook outside. But I
- 8:44Speaker 1: have everything. I'm not gonna die. I haven't died. I'm
- 8:46Speaker 1: standing outside with my rucksack. I've decided to permanently live
- 8:50Speaker 1: the elements, aren't you know, exposing me. I'm not dying
- 8:53Speaker 1: or anything, so I should be okay. I can just
- 8:56Speaker 1: keep doing this. And then I took my steps down
- 8:59Speaker 1: the alley. I kept walking. I saw my favorite vegetarian
- 9:02Speaker 1: buffet and was like, I'll see you in the evening,
- 9:04Speaker 1: my friend. And I think that's the first thing I did.
- 9:08Speaker 1: I think. I spent an hour or two at the
- 9:13Speaker 1: exercise park just a couple blocks away. I didn't even
- 9:17Speaker 1: leave my neighborhood that first day until I had to
- 9:20Speaker 1: go to sleep. I just tung out at the exercise park.
- 9:24Speaker 1: And very similarly as when I left the States to
- 9:28Speaker 1: China the first time and realize how much more freedom
- 9:31Speaker 1: and opportunity I actually had in the world, I was like, geez,
- 9:35Speaker 1: what do I do now? I have an entire island
- 9:42Speaker 1: to walk around, and I love this little town, but
- 9:46Speaker 1: there are so many little towns on just this island
- 9:49Speaker 1: and the world. It was mind boggling to think of
- 9:53Speaker 1: all the places I could live and explore and enjoy
- 9:58Speaker 1: and just learn about. And I think that was what
- 10:01Speaker 1: I did. I think I just sat in that exercise park,
- 10:04Speaker 1: did a couple pull ups, like swung on the swings,
- 10:09Speaker 1: and just thought about how huge my world was now
- 10:17Speaker 1: that I could live outside. I didn't even have to
- 10:20Speaker 1: sleep the first night because I had slept in a
- 10:22Speaker 1: hammock overnight before, just camping, so I knew I could
- 10:25Speaker 1: do it, and I loved the hammock. And I was
- 10:28Speaker 1: just set off, like my thinking was knocked off its
- 10:33Speaker 1: normal course again in such a parademical way, like things
- 10:39Speaker 1: had changed again. Now the whole world was open roughly
- 10:45Speaker 1: to exploration and learning. And as I thought about that
- 10:49Speaker 1: and just how cool that was, immediately, like in that
- 10:53Speaker 1: first afternoon, I'm pretty sure I was already making plans.
- 10:57Speaker 1: I was like, well, I got to get to Japan,
- 10:58Speaker 1: then go sleep there. How cool would be during cherry
- 11:01Speaker 1: blossom season. Oh, and then Ireland that's supposed to be
- 11:04Speaker 1: legal also, so that first. Yeah, just that first day
- 11:09Speaker 1: of urban camping was like, Wow, now the world's open again.
- 11:12Speaker 1: And I'm not spending any money either. I am also
- 11:16Speaker 1: saving money so I can actually afford the plane tickets
- 11:19Speaker 1: to these places. Even making the three hundred dollars, I
- 11:23Speaker 1: was a month like teaching English online because I wasn't
- 11:26Speaker 1: touching any of my savings. I had plenty of savings,
- 11:29Speaker 1: but I didn't want to spend it if I didn't
- 11:31Speaker 1: have to, because teaching English pays so well, and I
- 11:35Speaker 1: invested a lot of my money. I haven't spent any
- 11:38Speaker 1: of my savings since I left the US for the
- 11:41Speaker 1: first time. And yeah, I just like having a bunch
- 11:45Speaker 1: of money for whenever I do want to do something,
- 11:48Speaker 1: or I'm like, oh, yeah, I gotta fly across to
- 11:51Speaker 1: another country to go that concert or whatever whatever I
- 11:55Speaker 1: want to do, or if I want I have enough
- 11:57Speaker 1: money if I go back to the States like I
- 11:59Speaker 1: have before, and I want to just buy a car,
- 12:01Speaker 1: it's nice to just have the money to do that.
- 12:05Speaker 1: So I try not to touch my savings if I
- 12:07Speaker 1: don't have to. And since I was living outside, most
- 12:11Speaker 1: of my living expenses, I didn't have to worry about
- 12:15Speaker 1: I had to eat food, but I had my hammock
- 12:20Speaker 1: with me, so I didn't have to pay rent anywhere.
- 12:24Speaker 1: And I was so happy with that vegan or vegetarian
- 12:28Speaker 1: Buddhist food. I was like, well, that's easily five dollars
- 12:32Speaker 1: a day. Would be plenty of calories for me every day,
- 12:36Speaker 1: And that's one hundred and fifty bucks a month if
- 12:38Speaker 1: I ate there every day. And if I start cooking
- 12:41Speaker 1: for myself, that'll be even cheaper because I can just
- 12:44Speaker 1: get like curry and noodles, and I'll probably be down
- 12:47Speaker 1: to a dollar a day, so I'll only spend thirty
- 12:50Speaker 1: bucks a day if I want to save money. But
- 12:53Speaker 1: by that time in my planning, staring off into the
- 12:58Speaker 1: sky on a swing set in a public exercise park
- 13:02Speaker 1: in Hualien, Taiwan, a couple hours had passed by with
- 13:07Speaker 1: all my daydreaming, and I was sat up with a jolt,
- 13:11Speaker 1: and I was like, oh my god, the Buddhist buffets open.
- 13:14Speaker 1: And I walked back down ten minutes back to the
- 13:18Speaker 1: neighborhood where my airbnb was. It's like half a block
- 13:20Speaker 1: from this my favorite vegetarian buffet, and I showed up
- 13:25Speaker 1: with my rucksack and everyone was like, oh, hey, how's
- 13:28Speaker 1: it going, recognizing me and I had my huge meal
- 13:33Speaker 1: and it was my first time outside, so I was like,
- 13:35Speaker 1: I better eat enough just in case, just in case what.
- 13:39Speaker 1: I don't know. It's not like they're going away or
- 13:42Speaker 1: there's not other supermarkets or whatever. But living outside the
- 13:45Speaker 1: first time had me feeling this, I'm in the middle
- 13:49Speaker 1: of a city like or a town, I guess, but
- 13:52Speaker 1: I'm in the middle of an urban area suburban ad max.
- 13:57Speaker 1: But it just felt like now you're out, or maybe
- 14:01Speaker 1: it was just that now my only concern was food.
- 14:04Speaker 1: That's all I really had to worry about. Everything else
- 14:06Speaker 1: was open to me. If I wanted to read books
- 14:09Speaker 1: all day, I could. I didn't have to. I had
- 14:12Speaker 1: enough money to buy food. There's public potable drinking water,
- 14:16Speaker 1: and I had a mini Sawyer filter in case I
- 14:18Speaker 1: ever needed to filter water. I was teaching online at
- 14:22Speaker 1: the time, so people I had a SIM card and
- 14:26Speaker 1: I clicked online. I could go offline and then I
- 14:30Speaker 1: wouldn't be available, or I could go online using Palfish,
- 14:34Speaker 1: an app to teach English learners. And when I was online,
- 14:40Speaker 1: people could call me up whenever they wanted to and
- 14:43Speaker 1: we would just talk. I wasn't a formal lesson. We
- 14:46Speaker 1: would just have conversations in English, and I would get
- 14:50Speaker 1: very low. You could set your own pay per minute.
- 14:54Speaker 1: Basically they paid you per minute on the phone just
- 14:56Speaker 1: to practice English, and you can set your own price,
- 15:00Speaker 1: but I set mine at one u N a minute.
- 15:04Speaker 1: I think after I was comfortable teaching because I wanted
- 15:08Speaker 1: to make sure that anybody who wanted to call me
- 15:11Speaker 1: could call me when u N is sixty one an hour,
- 15:14Speaker 1: which is like ten dollars an hour, maybe at that
- 15:19Speaker 1: point ten USD per hour, so pretty low. Not a
- 15:24Speaker 1: super low price, but pretty much anyone in China could
- 15:29Speaker 1: afford that if they wanted to talk for like twenty
- 15:31Speaker 1: minutes a day, they could spend twenty one a day
- 15:35Speaker 1: on an English lesson. And sometimes people called up and
- 15:38Speaker 1: they did want to form a lesson and me to
- 15:41Speaker 1: teach them things, and I did that. So if you
- 15:42Speaker 1: did want to call up and have me teach you,
- 15:44Speaker 1: that was fine. But more than ninety percent of the
- 15:48Speaker 1: people just wanted to talk to a foreigner and in
- 15:53Speaker 1: English and just learn what life was like outside of China,
- 15:57Speaker 1: or just as often tell me about their lives in
- 16:00Speaker 1: China and ask for a different perspective from outside of China,
- 16:05Speaker 1: like what did I think of their lives? Or what
- 16:07Speaker 1: did I think of this relationship they were in or
- 16:10Speaker 1: interaction they had had earlier? Did I see something different
- 16:14Speaker 1: than they did? Because I wasn't integrated into that culture
- 16:18Speaker 1: from birth, a very strong monoculture. And that was why
- 16:24Speaker 1: I stayed with that job. I actually, with all the savings,
- 16:28Speaker 1: I didn't need to work at all, But like I said,
- 16:30Speaker 1: I liked not having to use my savings, and I
- 16:35Speaker 1: also liked the job much more than the ten dollars
- 16:39Speaker 1: an hour I was making. That wasn't really as important
- 16:43Speaker 1: to me at all. That wasn't nearly as important to
- 16:45Speaker 1: me as discovering things, because when when people talk to
- 16:51Speaker 1: you and ask you questions, you learn things about them
- 16:56Speaker 1: by the questions they ask you. I think so, Like
- 17:00Speaker 1: I was just spending time with a girl this week,
- 17:03Speaker 1: and the first thing she said when she saw me was, ah,
- 17:07Speaker 1: you don't like to spend money, huh. And probably because
- 17:10Speaker 1: my DIY sandals and you know, I was wearing shorts
- 17:14Speaker 1: and a T shirt rather than dressing up or anything.
- 17:19Speaker 1: But that conclusion that she drew tells me about how
- 17:25Speaker 1: she sees the world, and the same thing would happen
- 17:28Speaker 1: when I was talking with Chinese people on the internet.
- 17:32Speaker 1: Anytime someone says you know, you should listen to what
- 17:35Speaker 1: they said. What did they say right before they said
- 17:38Speaker 1: you know? When da? Because that means that that is
- 17:42Speaker 1: something they accept as a truth about the world. If
- 17:47Speaker 1: someone's complaining about their girlfriend giving them a hard time about,
- 17:52Speaker 1: you know, working on their car, and then they say
- 17:55Speaker 1: she hates when I work on the car, you know
- 17:57Speaker 1: they are sharing what to them is a fundamental truth
- 18:01Speaker 1: of their world. Your significant other gets angry at you
- 18:05Speaker 1: for fixing a car. That's something that might not be
- 18:08Speaker 1: a part of everybody's life, but now you know that
- 18:11Speaker 1: is some fundamental part of this person's life. It's how
- 18:14Speaker 1: they see the world and understand it. So there's like
- 18:18Speaker 1: everything else I experienced in the world. You know is
- 18:22Speaker 1: a very interesting phrase because it reveals what that person
- 18:25Speaker 1: thinks the world is. It reveals what someone thinks a concrete, definite,
- 18:32Speaker 1: taken for granted part of the world is. And that's
- 18:36Speaker 1: a good puzzle piece because anytime someone thinks the world
- 18:39Speaker 1: is immutable, that's false because it's always changing. So knowing
- 18:44Speaker 1: what they take for granted means you know a little
- 18:47Speaker 1: more about that person. You don't have to judge them.
- 18:49Speaker 1: It doesn't you know, You're not like, Ah, that guy's
- 18:52Speaker 1: a bad person because he thinks all women are angry
- 18:55Speaker 1: at you for working on cars. It's just another piece
- 18:58Speaker 1: of the puzzle of that person. It's another piece of
- 19:02Speaker 1: how the world works anyway. That is how I like
- 19:05Speaker 1: to learn about people, and this job was perfect for
- 19:10Speaker 1: me at the time. I didn't have to be indoors even.
- 19:15Speaker 1: All I had to do was have a phone with
- 19:17Speaker 1: data and that app on it, and then I would
- 19:21Speaker 1: click online and people would call up and seventy percent
- 19:26Speaker 1: of the time they were just like, hey, I just
- 19:28Speaker 1: want to talk practicing. Let's just have a conversation. Cool,
- 19:32Speaker 1: and then we talked, and then another twenty percent would say, hey,
- 19:36Speaker 1: I want to have a lesson with you. Can you
- 19:38Speaker 1: teach me? And then after five minutes they would say,
- 19:42Speaker 1: you know, let's just talk. Do you mind if we
- 19:43Speaker 1: just talk. I actually just want to practice and hear
- 19:46Speaker 1: about what you think of China and if you can
- 19:49Speaker 1: tell me about the countries you've been to. And it
- 19:52Speaker 1: turned into just a casual conversation like most of the
- 19:56Speaker 1: other people who called. After a couple months of doing
- 19:59Speaker 1: pealfit wish, I realized that it turned out only one
- 20:02Speaker 1: in ten people actually wanted some kind of formal lesson,
- 20:06Speaker 1: even if they were calling up four tefl like teaching
- 20:10Speaker 1: English as a Foreign language the test they were taking,
- 20:13Speaker 1: or anything like that language proficiency tests. After a while,
- 20:18Speaker 1: they'd be like, you know, I'm pretty okay with my studies.
- 20:21Speaker 1: Can we just talk? Is that okay? Or do you
- 20:23Speaker 1: need to teach me? And I hated formal teaching. I mean,
- 20:28Speaker 1: it's fine, and I loved doing it in a class
- 20:30Speaker 1: with my students and even helping these online students. But
- 20:34Speaker 1: whenever I don't whenever something's more casual, great, And I
- 20:37Speaker 1: was like, nope, we can just talk all day totally normally.
- 20:40Speaker 1: That's perfectly fine by me. I love talking. Do you
- 20:43Speaker 1: like Pokemon? Or I would just ask whatever was on
- 20:46Speaker 1: my mind at the time, what do you think about trees?
- 20:48Speaker 1: I said, swinging on my swing staring at the park,
- 20:53Speaker 1: And that was a great little job. It paid for
- 20:58Speaker 1: more than my monthly cost once I was urban camping,
- 21:03Speaker 1: because again, no more money spent on rent, so all
- 21:08Speaker 1: I needed was money for food, and okay, so I
- 21:11Speaker 1: thought of the cookware where I was like, man, if
- 21:13Speaker 1: I just cooked my own curry and rice, then that's
- 21:16Speaker 1: like a dollar a day. And so I was trying
- 21:20Speaker 1: to think of where could I get a cookwar and
- 21:22Speaker 1: the only thing I could think of was cartoons. I
- 21:25Speaker 1: had seen where people build a campfire and then Yosemite
- 21:30Speaker 1: Sam pulls out a pan and fries an egg on
- 21:34Speaker 1: the skillet with bacon or whatever. Like I could think
- 21:37Speaker 1: of Looney Tunes people cooking on a pan over a fire,
- 21:42Speaker 1: and I was like, yeah, I guess I need a
- 21:44Speaker 1: pan if I'm going to cook for myself. I guess
- 21:47Speaker 1: that's what I should get, some kind of cookwar. And
- 21:51Speaker 1: I was already thinking like, well, how do you clean it?
- 21:53Speaker 1: How do you store it? But I knew people did it.
- 21:57Speaker 1: I knew people cooked outside. And I was like, you'll
- 22:01Speaker 1: figure out whatever. And so I tried to think of
- 22:04Speaker 1: where I could buy a pot or a pan. And
- 22:09Speaker 1: my first idea, of course, was we'll go to the supermarket.
- 22:11Speaker 1: They'll have pots and pans. And so I went to
- 22:14Speaker 1: the supermarkets and walked around. This was the second day. Now,
- 22:18Speaker 1: oh right, I didn't talk about sleeping. I decided to
- 22:22Speaker 1: sleep on the beach. I walked all around this town
- 22:25Speaker 1: that I was in and was looking for a great
- 22:29Speaker 1: spot to sleep. Dense forests the mountains were like an
- 22:32Speaker 1: hour walk away, though, so if I wanted to sleep
- 22:35Speaker 1: in the forests and the mountains, which would be very easy,
- 22:38Speaker 1: mostly uninhabited and beautiful, I would have to walk an
- 22:42Speaker 1: hour into town every day. And I didn't want to
- 22:45Speaker 1: walk that far. So I kept walking around looking at
- 22:47Speaker 1: all the public parks, because you can sleep in public
- 22:49Speaker 1: parks also, but it's a very tiny island taiwanas and
- 22:54Speaker 1: so the things are more close together. Parks aren't as pry,
- 23:00Speaker 1: I guess, as they happened to be in Japan, I
- 23:03Speaker 1: later found out. So it was difficult to find a
- 23:06Speaker 1: public park I could sleep in in the town that
- 23:10Speaker 1: I was in in Huaian, And I kept walking around
- 23:13Speaker 1: until I saw the beach and there were some trees
- 23:16Speaker 1: on the beach, but I was like, I don't know,
- 23:18Speaker 1: right on the beach people walk on the beach all
- 23:20Speaker 1: the time, and I dismissed it and kept walking around
- 23:23Speaker 1: the town. But then it was midnight and I was like,
- 23:25Speaker 1: I guess the beach, and I went down there and
- 23:27Speaker 1: put up my hammock in two trees on the shore
- 23:32Speaker 1: a bit set back. There was like ten trees, and
- 23:34Speaker 1: I just threw up my hammock in two of them.
- 23:37Speaker 1: I think I kept my rucksack inside my hammock the
- 23:39Speaker 1: first night because I was nervous about someone grabbing it,
- 23:43Speaker 1: which is crazy because that doesn't happen. I did I do,
- 23:47Speaker 1: like tie it to the tree with paracord. I think
- 23:50Speaker 1: I can't remember how I did it, but I think
- 23:51Speaker 1: that's what I do, or maybe I just tied it
- 23:54Speaker 1: to the hammock line. Anyway, that first night, I slept
- 23:57Speaker 1: with my rucksack in the hammock with me, used it
- 24:00Speaker 1: as a pillow, and fell asleep to the sound of
- 24:03Speaker 1: rolling waves on the beach. And I woke up completely
- 24:07Speaker 1: rested because hammocks are the most comfortable thing in the
- 24:10Speaker 1: world to sleep in, and I felt great. And there
- 24:14Speaker 1: were people on the beach, but everyone, if they did
- 24:16Speaker 1: look at me, glanced at me and then looked away,
- 24:18Speaker 1: and most people just didn't even care that I was
- 24:20Speaker 1: sleeping on the beach, And just the fact that nobody cared.
- 24:26Speaker 1: After that first night, I was like Okay, great, so
- 24:28Speaker 1: I can I can just sleep anywhere I'm not, you know,
- 24:32Speaker 1: obstructing a walkway, and I'm kind of out of the way,
- 24:36Speaker 1: and I'm good. I think I was playing Pokemon Go
- 24:39Speaker 1: at the time, too, and there were new Pokemon on
- 24:41Speaker 1: the beach, so I was catching all the mant I
- 24:43Speaker 1: stayed that. That's definitely what happened. I stayed in the
- 24:46Speaker 1: hammock and flicked to my finger, so I was throwing
- 24:50Speaker 1: poke balls at all the all the animals. And once
- 24:53Speaker 1: I had caught all of the new ones in my hammock.
- 24:56Speaker 1: Only then was I like, well, I guess I'll get
- 24:59Speaker 1: up now. I've been playing Pokemon Go over forty five
- 25:02Speaker 1: minutes in my hammock. So I rolled out, packed up
- 25:05Speaker 1: my hammock and started walking around. And that's when I
- 25:09Speaker 1: thought of the cookwear again. I knew I was going
- 25:12Speaker 1: to go to that vegetarian Buddhist buffet again because it's
- 25:16Speaker 1: my favorite restaurant in the frickin world. I knew I
- 25:19Speaker 1: was going to go there, but I was like, well,
- 25:21Speaker 1: what if you're in any other country in the world
- 25:23Speaker 1: that doesn't have your favorite vegetarian Buddhist buffet. One of
- 25:26Speaker 1: these days you'll want to cook your own food, or
- 25:29Speaker 1: maybe you'll just want to save money one day and
- 25:31Speaker 1: cook your food. Like if you're making three hundred a
- 25:34Speaker 1: month and you want to spend twenty dollars on something
- 25:36Speaker 1: that's not sustainable over the month, so you should figure
- 25:40Speaker 1: out how to cook for yourself, and then if you
- 25:43Speaker 1: need to save money for a few days, you can.
- 25:45Speaker 1: Plus it'll just be cool to be able to cook
- 25:47Speaker 1: whenever you want to. So back to cookware. My cookwaar adventure.
- 25:53Speaker 1: I walked to the supermarket and I looked at all
- 25:58Speaker 1: the cookware stuff, and they even had one like folding
- 26:02Speaker 1: cup thermos kind of thing, like a cowboy cup or
- 26:08Speaker 1: whatever they're called. So it has a handle on it,
- 26:11Speaker 1: but it is also just like a large cup that
- 26:13Speaker 1: you can drink. But I could make soup in it
- 26:15Speaker 1: if I wanted to. And I was looking at all
- 26:17Speaker 1: their stuff, and they cost five dollars or ten dollars
- 26:21Speaker 1: for like a really nice sized pan. I was like, okay,
- 26:23Speaker 1: I could make anything in that pan. I can make
- 26:26Speaker 1: rice or noodles, or stir fry or a beef stew.
- 26:29Speaker 1: I can make anything in that pan. But it was
- 26:32Speaker 1: large and heavy ish and it was ten twelve dollars,
- 26:37Speaker 1: and I was just like, that's perfect. It would be
- 26:40Speaker 1: worth it, Like twelve dollars, totally worth it because you
- 26:43Speaker 1: would use it forever. You'd use it as long. But
- 26:46Speaker 1: it's kind of big. How would you store it? And
- 26:49Speaker 1: I just figured i'd keep looking. I was like, just
- 26:51Speaker 1: keep going around, keep looking at stuff, figure out exactly
- 26:55Speaker 1: what you want. Like that pan is a good start
- 26:57Speaker 1: because it has a higher sides, so you can cook
- 27:01Speaker 1: anything you want. You know, it's thick. But keep looking
- 27:05Speaker 1: because if this is the first supermarke you went to
- 27:08Speaker 1: and you found something that looks pretty good, you'll probably
- 27:11Speaker 1: find something better in the future. And I walked to
- 27:15Speaker 1: the next supermarket and the next one, and I kept
- 27:17Speaker 1: seeing things, and eventually I found a foldable pan, so
- 27:22Speaker 1: you can fold the handle into it, so much smaller,
- 27:25Speaker 1: easier thing to pack that way. And I was like, okay,
- 27:28Speaker 1: that's pretty cool, like a frying pan sort of thing.
- 27:32Speaker 1: And then like I said, there's the cowboy cups. I'll
- 27:34Speaker 1: call them metal things you could hold over a campfire
- 27:37Speaker 1: by its handle. And I found a foldable pot, so
- 27:41Speaker 1: it was an actual like pot pan, pot, saucepan, I guess,
- 27:46Speaker 1: and the saucepan like that was good because very high
- 27:50Speaker 1: like a bowl, you know, a saucepan, smaller size, it
- 27:55Speaker 1: folds on itself. That was like twenty bucks but still
- 27:58Speaker 1: worth it because I was going to use it every
- 28:01Speaker 1: day and it was made of metal obviously, so it's
- 28:04Speaker 1: going to last for as long as I take care
- 28:07Speaker 1: of it, so it seemed like a good investment. It
- 28:10Speaker 1: had a bunch of utensils and all this stuff attached
- 28:13Speaker 1: to it that I didn't really need, but I was like, well, whatever,
- 28:15Speaker 1: you'll have them, and that if you don't need them,
- 28:17Speaker 1: you can get rid of them later. But I didn't
- 28:19Speaker 1: buy that one, and I kept walking around trying to think,
- 28:24Speaker 1: like why didn't I buy that? It seems like that's
- 28:27Speaker 1: the one I should buy if I want to cook
- 28:29Speaker 1: for myself. It's a perfect little saucepan. And it even
- 28:34Speaker 1: has a rice tray on top, so you could boil
- 28:36Speaker 1: the water on the bottom and then put rice on
- 28:38Speaker 1: top on the tray on top that fits on there,
- 28:41Speaker 1: and the heat will soft heat, double boil the tray
- 28:49Speaker 1: on top that fits right into the pan, and you
- 28:51Speaker 1: can cook rice right on top of there. And that
- 28:54Speaker 1: was very cool. So I started to walk back, but
- 28:58Speaker 1: I had this misgiving in myself, like it's not the money,
- 29:01Speaker 1: it's a good investment. You do want to be able
- 29:04Speaker 1: to cook for yourself if you need to. Maybe you're
- 29:06Speaker 1: going to be traveling between towns, you'll want to be
- 29:10Speaker 1: able to cook. And then I looked up and I
- 29:14Speaker 1: saw R Show Dent, which is a second hand store,
- 29:19Speaker 1: and I was like, ah, that's why I should check
- 29:22Speaker 1: the R Show DNN. I should look at the secondhand
- 29:25Speaker 1: stores and see what cook where they have, because one
- 29:29Speaker 1: sure it'll be cheaper and everything's made out of metal,
- 29:31Speaker 1: so it'll probably be pretty good quality. But secondly, the
- 29:37Speaker 1: R Show DN is going to have the cook where
- 29:40Speaker 1: that people if it's there, it's going to the cook
- 29:42Speaker 1: where that people buy and use, and there'll be a
- 29:46Speaker 1: bunch of different kinds. So I can expand my definition
- 29:52Speaker 1: of the camping pot I'm looking for, or maybe more
- 29:56Speaker 1: accurately define the attributes I'm looking for after seeing various examples.
- 30:02Speaker 1: But it's the cook where they don't want maybe, but
- 30:04Speaker 1: maybe it's just the cook where that they got rid
- 30:07Speaker 1: of because they stopped camping. And I went in and
- 30:12Speaker 1: Taiwan has my favorite secondhand stores in the world. And
- 30:17Speaker 1: I love second hand stores. I go to them, and
- 30:19Speaker 1: every country that has them A lot of them don't,
- 30:23Speaker 1: but Thailand has some, Japan has a bunch, Ireland has some.
- 30:30Speaker 1: They're pretty common and I love going into them. But
- 30:33Speaker 1: Taiwan has my favorite second hand stores because every store
- 30:39Speaker 1: has sections for everything. They have a camping section, they
- 30:43Speaker 1: have a backpack section, they have a coloring section, they
- 30:45Speaker 1: have a painting section. They have everything, and it's very
- 30:50Speaker 1: well organized in Taiwan, and they have the stuff that
- 30:53Speaker 1: I want. Specifically, they have more practical stuff. They have
- 30:57Speaker 1: foldable knives because I want to cut fruit or open
- 31:01Speaker 1: packages or whatever, and they have well here this cookware set.
- 31:06Speaker 1: So I saw the R Show Enn, I was like,
- 31:08Speaker 1: That's what I've been looking for. That's why I've been
- 31:09Speaker 1: wanting all these supermarkets. But I don't feel like it's right.
- 31:12Speaker 1: I want to go see what people are actually using.
- 31:15Speaker 1: And so I went into the R Show Dan and
- 31:19Speaker 1: I walked in and I was like, ah, I am home.
- 31:22Speaker 1: There was foldable knights hanging by carabineers right there, and
- 31:27Speaker 1: I was like, Carabineers, I should get those. Those would
- 31:29Speaker 1: make my hammock more efficient, and I did. I got
- 31:33Speaker 1: a couple of carabiners, and I was went into the
- 31:38Speaker 1: cookwear section. And when I went into the cookwear section,
- 31:42Speaker 1: I was like, holy cow. I didn't even think of this.
- 31:46Speaker 1: There was collapsible metal chopsticks that you could screw together
- 31:52Speaker 1: and then unscrew when you were finished eating them, or
- 31:54Speaker 1: just shorter chopsticks, like they were half a foot instead
- 31:58Speaker 1: of like a foot long, So like half sized chopsticks
- 32:02Speaker 1: in a small little case that fits in the palm
- 32:05Speaker 1: of your hand. In China, when I camped, I carried
- 32:08Speaker 1: around this switchblade knife and fork, so they like locked together,
- 32:12Speaker 1: but it was just a knife and a fork that
- 32:14Speaker 1: flipped out. That is like military surplus. And I liked
- 32:17Speaker 1: the military surplus stores in China, but they never had
- 32:21Speaker 1: little collapsible chopsticks, which is crazy. But I don't have
- 32:26Speaker 1: no idea why they didn't, or maybe why the places
- 32:28Speaker 1: I went to didn't. But in Taiwan, very common. They
- 32:34Speaker 1: had ten twenty different boxes of collapsible chopsticks and full
- 32:38Speaker 1: sized chopsticks if you wanted that I could choose from.
- 32:42Speaker 1: And I just went through all of them and I
- 32:44Speaker 1: found a great tiny plastic set of collapsible chopsticks, and
- 32:50Speaker 1: they even had a plastic collapsible knife and fork and
- 32:53Speaker 1: spoon in the same set, so I got that, although
- 32:57Speaker 1: I got rid of the western utensils very quickly because
- 33:01Speaker 1: I prefer chopsticks. I just find them easier to eat
- 33:03Speaker 1: food with. Generally, if it's soup, I'll just drink it
- 33:06Speaker 1: out of the bowl that I cooked it in. And
- 33:09Speaker 1: if I need to cut anything, I had my foldable
- 33:11Speaker 1: knife anyway, So yeah, all I needed was the chopsticks,
- 33:14Speaker 1: and I yeah, I got a great set collapsible chopsticks
- 33:17Speaker 1: for like thirty cents. It was thirty cents or something
- 33:21Speaker 1: like that. It was so crazy cheap because of a
- 33:23Speaker 1: secondhand store. And then I look to the right and
- 33:26Speaker 1: there is like a dozen different collapsible sets of cookware,
- 33:32Speaker 1: and half of them looked significantly different than the standard
- 33:37Speaker 1: shape and size I had seen in all of the
- 33:39Speaker 1: supermarkets so far in terms of pots or collapsible camping pots.
- 33:44Speaker 1: I don't know if camping is really popular in Taiwan.
- 33:49Speaker 1: I'm guessing that's what it is, because most of the
- 33:51Speaker 1: countries where camping is legal, especially socially accepted, they have
- 33:56Speaker 1: a better camping culture, so people do it more, and
- 33:59Speaker 1: there are more goods available in stores that are commonly
- 34:03Speaker 1: used by campers, and I could buy those stuff in Japanese.
- 34:07Speaker 1: I saw when I went to Japan that I could
- 34:09Speaker 1: buy that kind of cookware when I went to japan
- 34:11Speaker 1: second hand shops, but Taiwan has It was just all
- 34:17Speaker 1: the practical stuff, collapsible metal cookware with a steam tray
- 34:22Speaker 1: on top, small enough that I could fit it in
- 34:26Speaker 1: my backpack, but large enough I could cook a meal
- 34:30Speaker 1: for two in it if I wanted to, and it
- 34:33Speaker 1: was just perfect. I went through all of them and
- 34:36Speaker 1: I just looked and looked, and then I found this one,
- 34:42Speaker 1: and I was like, that's it. That's that's the one.
- 34:45Speaker 1: I looked through it. It had the steam tray, the
- 34:49Speaker 1: bottom of it was not too thin so the heat
- 34:53Speaker 1: would distribute evenly. The sides were very tall, so I
- 34:57Speaker 1: could cook a curry in there very comfortably, with vegetables
- 35:01Speaker 1: and noodles. But it wasn't huge. It was just a
- 35:04Speaker 1: bulbous pot cookpot and yeah, again not large, just like
- 35:12Speaker 1: the perfect size. It was exactly what I wished I
- 35:15Speaker 1: had found in a supermarket. So someone had used it
- 35:19Speaker 1: before it was used. But it's metal, and I'm gonna
- 35:23Speaker 1: cook with it. It's gonna be it super high temperatures.
- 35:26Speaker 1: And it's a second hand up, like that's what I'm
- 35:28Speaker 1: looking for. And it looked very clean, and I loved
- 35:32Speaker 1: how it folded. I loved how I loved how well
- 35:35Speaker 1: the pot lid fit and the steaming tray fit like
- 35:39Speaker 1: it was just fit perfectly. It was just the perfect
- 35:44Speaker 1: little travel cook where camping cookwear set. And it was
- 35:48Speaker 1: two dollars. It was something. It was also like nothing.
- 35:52Speaker 1: So I bought that, and I bought my chopsticks, and
- 35:55Speaker 1: I think I got a little bag or something also,
- 35:57Speaker 1: I can't remember, probably got something. Oh the knife. I
- 36:00Speaker 1: got a little foldable knife also, And man, when I
- 36:05Speaker 1: put that cook where I put the knife and the
- 36:07Speaker 1: chopsticks inside the little pot, put the lid on the pot,
- 36:12Speaker 1: folded the handle in, and then there's a little latch
- 36:14Speaker 1: so that it locks tight like pressure tight. Like the
- 36:19Speaker 1: switch doesn't close unless you push with just a little
- 36:22Speaker 1: bit of pressure, so it kind of locks under its
- 36:24Speaker 1: own pressure, just under the mechanism of how the metal
- 36:27Speaker 1: is folded and just snapshot and having everything in that
- 36:31Speaker 1: cookwar set was so satisfying. I walked outside. Now the
- 36:36Speaker 1: cookwhear set was inside. I was like, Okay, now I'm
- 36:38Speaker 1: self sufficient at least for urban camping, assuming any sort
- 36:42Speaker 1: of store exists in the world. If I buy a
- 36:46Speaker 1: bag of rice or a packet of noodles, I have
- 36:50Speaker 1: a week of food on my back in my rucksack
- 36:53Speaker 1: for barely any extra added weigh a couple pounds of rice,
- 36:57Speaker 1: I can buy or even cook local fauna flora flora inside,
- 37:04Speaker 1: you know, I pick some edible plants and cook that
- 37:06Speaker 1: in whatever I want and carry blocks were in my head.
- 37:10Speaker 1: I was like, oh right, I can just buy like
- 37:13Speaker 1: eight curry blocks in a pack and I have eight
- 37:15Speaker 1: meals right there. So I was over the moon with
- 37:19Speaker 1: this development. It had taken me one daylight to day.
- 37:25Speaker 1: It had taken me a few hours to figure out
- 37:28Speaker 1: a crucial part of an urban camping or outdoor living set,
- 37:33Speaker 1: like how can you comfortably cook anywhere? The only thing
- 37:37Speaker 1: was I didn't have an oven or a stovetop. Rather
- 37:41Speaker 1: to put my cookwar on top of so I could cook,
- 37:45Speaker 1: I needed fire. So I was like, I got to
- 37:49Speaker 1: build a fire, and I hadn't built a fire from
- 37:52Speaker 1: scratch until I lived in China, and I had done
- 37:56Speaker 1: that a few times over the years, but it's kind
- 37:58Speaker 1: of a pain in the ass, so I didn't want
- 38:02Speaker 1: to build a fire every time. Even if you have
- 38:04Speaker 1: a lighter and tinder, like, yeah, you can get it
- 38:07Speaker 1: done in a minute. But it wasn't if they're not contained.
- 38:11Speaker 1: If you build them by wood, you have to have
- 38:12Speaker 1: wood around all this stuff. And I was like, okay,
- 38:15Speaker 1: so what's the smart thing here? And I went online
- 38:19Speaker 1: looked up cooking camping and I found all these butane stoves,
- 38:24Speaker 1: super collapsible tiny buttane stoves or Sterno's you know, it's
- 38:29Speaker 1: just like a little soda can size thing. And I
- 38:32Speaker 1: was like, man, that's pretty good. I'd still have to
- 38:35Speaker 1: buy the buttane, which is kind of a pain. I
- 38:38Speaker 1: don't really want to do that. And even collapsible, as
- 38:42Speaker 1: small as it gets, it's not as small as I
- 38:45Speaker 1: want it. And I just watched every single YouTube video
- 38:49Speaker 1: on camping until someone mentioned the penny stove and I
- 38:55Speaker 1: was like, ding, ding ding, And what a penny stove
- 38:58Speaker 1: is or a soda cans stove is you cut a
- 39:03Speaker 1: coke can in half, or rather two coke cans and
- 39:07Speaker 1: you put you take the two bottom halves and you
- 39:10Speaker 1: put one half inside the other half, and you do
- 39:14Speaker 1: a few cuts so that air can go through, and
- 39:18Speaker 1: then you poke holes in the top. You put rubbing
- 39:21Speaker 1: alcohol inside light it. Put a penny on top so
- 39:26Speaker 1: that the holes in the top where the fire's coming
- 39:29Speaker 1: out go around the penny like a burner, and you
- 39:33Speaker 1: have a penny stove. That's the basic setup. And right
- 39:38Speaker 1: when I was looking at it, I was like, that's
- 39:39Speaker 1: not efficienty, I don't like that enough. I don't want
- 39:42Speaker 1: to have to carry a penny around. I don't it's
- 39:46Speaker 1: not compacting. It's great, like, I like that a lot,
- 39:49Speaker 1: but I bet there's a better design. And I kept
- 39:51Speaker 1: looking and I finally found one that was exactly what
- 39:56Speaker 1: I wanted. Just like when I found this cookpot, I
- 39:58Speaker 1: was like, ooh, that is the stove I want to make.
- 40:01Speaker 1: So it was still a soda can stove, but you
- 40:04Speaker 1: didn't need a penny to make the burner action, and
- 40:06Speaker 1: this was a much more efficient, better burner. You use
- 40:10Speaker 1: less fuel, so you do the same thing, but instead
- 40:14Speaker 1: of half the can, you use like maybe a couple
- 40:16Speaker 1: inches a very small height of the bottom of the can,
- 40:22Speaker 1: and you cut fan wedges along one side of it,
- 40:27Speaker 1: and then you poke sixteen eight or sixteen holes along
- 40:32Speaker 1: the bottom curved part of the can that's going to
- 40:37Speaker 1: be your top, so you have little burner holes where
- 40:39Speaker 1: the gas can escape, because rubbing alcohol gives off the
- 40:44Speaker 1: flammable gas that lights on fire from rubbing alcohol. Okay,
- 40:47Speaker 1: so you put the two inches of the bottom of
- 40:50Speaker 1: a coke can, a soda can into the two inches
- 40:55Speaker 1: of the other soda can that you have, and you
- 40:58Speaker 1: used to have a couple inches of soda can with
- 41:01Speaker 1: aluminu on top aluminum on bottom. So you take out
- 41:05Speaker 1: one of the bottoms of the coke cans, whichever one's
- 41:07Speaker 1: going to be your top, and you just take that
- 41:10Speaker 1: whole thing out, and then you'll be able to pour
- 41:12Speaker 1: the rubbing alcohol into your stove. And when the pans
- 41:17Speaker 1: on top, that'll create a seal. So now you have
- 41:20Speaker 1: the seal on top of your stove, but a little
- 41:22Speaker 1: bit of air will get inside. And then all around
- 41:25Speaker 1: the rim you poke holes with a thumbtack, and those
- 41:28Speaker 1: are going to be the holes that the flammable gas
- 41:32Speaker 1: from the flammable fumes from the rubbing alcohol escape from
- 41:36Speaker 1: and once the pressure builds up, and once the rubbing
- 41:39Speaker 1: alcohol gets hot enough, all of those burners will ignite.
- 41:44Speaker 1: So you leave the stove open, pour in a very
- 41:48Speaker 1: little amount, maybe an eighth of a cup of rubbing alcohol,
- 41:53Speaker 1: you light it. You'll hear the rubbing alcohol start to
- 41:57Speaker 1: like bubble as it gets hotter. And if you've made
- 42:00Speaker 1: this efficiently and well, then the reason you make those
- 42:05Speaker 1: cuts into the bottom that you've put on the top,
- 42:09Speaker 1: that you've taken the aluminum off so you can pour
- 42:10Speaker 1: the rubbing alcohol onto. The reason you make all those
- 42:13Speaker 1: cuts is so that there will be place for the
- 42:17Speaker 1: rubbing alcohol to go into between the wall of the
- 42:21Speaker 1: outside cocine and the wall of the inside cocan, and
- 42:25Speaker 1: the gathered alcohol in the outside there is giving off fumes,
- 42:32Speaker 1: and when it gets hot enough, it's going to start
- 42:35Speaker 1: shooting out of all those burner holes you made with
- 42:38Speaker 1: the thumbtack, So you'll have the fire in the middle
- 42:41Speaker 1: coming out the big hole in the middle. But once
- 42:44Speaker 1: it gets hot enough, that burner on the outside is
- 42:47Speaker 1: going to light up. And once the burner holes are
- 42:50Speaker 1: all going, then you can put your pot on top
- 42:53Speaker 1: and the burner's holes will keep taking all the flammable fumes,
- 42:58Speaker 1: and you can cook for fifteen to twenty five minutes
- 43:04Speaker 1: on less than an eighth of a cup of rubbing alcohol,
- 43:08Speaker 1: highly compressed, highly flammable alcohol fumes, and you can just
- 43:16Speaker 1: cook anything you want. And I did. I love this
- 43:21Speaker 1: little stove top, this little It was so useful. I
- 43:26Speaker 1: used that stove to cook all of my food on
- 43:30Speaker 1: until now, until today. If I was still camping outside
- 43:34Speaker 1: at all, I do so much audio work that I'm
- 43:36Speaker 1: inside all the time, and I would make these stoves
- 43:39Speaker 1: a lot, and I would give them away to people
- 43:42Speaker 1: campers that I met. Whenever they saw the one I
- 43:45Speaker 1: was using, they really liked it because I didn't settle
- 43:48Speaker 1: for that first design either. I really liked it, but
- 43:52Speaker 1: I kept making improvements, and after like my eighth one,
- 43:57Speaker 1: I couldn't. I couldn't make it any better. But by
- 44:00Speaker 1: the eighth one. A big problem with those ones is
- 44:03Speaker 1: you have to light the fire in the middle, and
- 44:05Speaker 1: then it can take up to five minutes before the
- 44:07Speaker 1: burner starts working around the rim all the little thumb
- 44:12Speaker 1: tackles you have because the pressure has to build. The
- 44:15Speaker 1: faster it gets hot, the faster the pressure of the
- 44:18Speaker 1: gas will build, and the faster the actual burner you're
- 44:20Speaker 1: going to use to cook will work. If you just
- 44:23Speaker 1: use the main middle flame, you'll only get about five
- 44:26Speaker 1: minutes because it's using up the fuel so quickly. But
- 44:30Speaker 1: if you use the burner like I said, you can
- 44:32Speaker 1: get up to twenty five minutes of cook time. It's
- 44:34Speaker 1: all about making that little soda can stove as efficient
- 44:38Speaker 1: as possible. And I kept on doing that until I
- 44:41Speaker 1: got it down to less than a minute, about forty
- 44:44Speaker 1: five seconds from me lighting the fire in the middle
- 44:48Speaker 1: of the stove to the entire stove and the alcohol
- 44:53Speaker 1: between the walls of the two cans getting hot enough
- 44:56Speaker 1: that it was shooting out all holes of the burner.
- 44:59Speaker 1: And once its shooting out all the holes of the burner,
- 45:00Speaker 1: you can put your pan on and it works. So
- 45:03Speaker 1: that's extremely efficient for that style of soda can. And
- 45:07Speaker 1: like I said, it was less than an eighth of
- 45:09Speaker 1: a cup for twenty five minutes of cooking. So one
- 45:15Speaker 1: small bottle of rubbing alcohol could last me weeks of
- 45:21Speaker 1: cooking curry and noodles every day. And it wasn't that
- 45:25Speaker 1: I was using it sparingly. I would fill up about
- 45:29Speaker 1: half of this thing, so like an inch of liquid.
- 45:31Speaker 1: It's just that that's all I needed to cook for
- 45:33Speaker 1: twenty minutes, which is as long as I needed to
- 45:36Speaker 1: cook stir fry or curry or noodles or rice. I
- 45:41Speaker 1: could cook pretty much anything within twenty twenty five minutes.
- 45:44Speaker 1: And if I needed to cook more, I would just
- 45:46Speaker 1: pour in more rubbing alcohol. And it's already hot, so
- 45:51Speaker 1: you just light in. It'll just keep going right there,
- 45:53Speaker 1: so you can get fifty minutes or hour, fifteen minutes
- 45:56Speaker 1: and you just keep going. Very efficient system. And even
- 46:01Speaker 1: after I moved into a house. I moved into a
- 46:03Speaker 1: house for a year back in the States after like
- 46:06Speaker 1: a decade, a few years ago, and I still use
- 46:09Speaker 1: that little thing to cook sometimes when it was convenient.
- 46:13Speaker 1: It's just such a useful set of cookwar. Like if
- 46:18Speaker 1: I'm going to cook outside, I'm not going to carry
- 46:20Speaker 1: a hot plate and find an extension cord and all
- 46:22Speaker 1: that crap. If I just want to, like if I
- 46:27Speaker 1: just need a burner outside, I would just grab my
- 46:30Speaker 1: little soda can stove, pour in alcohol, light it, and
- 46:34Speaker 1: forty five seconds later I would be cooking whatever I
- 46:37Speaker 1: wanted to cook outside. That's fun to just cook outside
- 46:40Speaker 1: in your backyard, a curry or yeah, whatever you want
- 46:44Speaker 1: to cook. So I was pretty happy with my setup,
- 46:47Speaker 1: and like I said, now it was complete. Now I
- 46:51Speaker 1: would make further improvements the bugnet, the rain tarp, all
- 46:55Speaker 1: sorts of things to my hammock and other parts of
- 46:58Speaker 1: my setup. But with this addition of cookware and especially
- 47:02Speaker 1: the stove, I was on fire. I was untouchable. I
- 47:06Speaker 1: was I could just live anywhere outside. I had curry
- 47:11Speaker 1: blocks too. I went to the store and got some
- 47:13Speaker 1: curry blocks. So that's eight meals in my pack. And
- 47:18Speaker 1: that's how I cooked for the foreseeable future. And if
- 47:23Speaker 1: I ever go camping again, that's exactly the setup i'll
- 47:26Speaker 1: go back to. I think. I think I have the
- 47:30Speaker 1: cook where set up somewhere, either in my mom's house
- 47:35Speaker 1: or my friend's house. It's somewhere. But if I don't
- 47:38Speaker 1: have it, I'll literally go back to Taiwan because I
- 47:40Speaker 1: love living there. Anyway, I'll get all the new cookware
- 47:43Speaker 1: stuff there and then start traveling again. It's a great
- 47:45Speaker 1: stepping off point. But now I was an urban camper
- 47:49Speaker 1: and I was like, well, I can camp anywhere, but
- 47:52Speaker 1: I wanted to do urban camping first and figure out
- 47:56Speaker 1: how I liked that. And I loved it is the
- 48:01Speaker 1: conclusion that I drew very quickly because every day I
- 48:05Speaker 1: could go get my vegetarian Buddhist buffet, the best food ever,
- 48:09Speaker 1: and then I could walk around playing Pokemon Go all day,
- 48:13Speaker 1: which is usually what I did. I could exercise at
- 48:16Speaker 1: the exercise parks. I could go to the beach, walk
- 48:20Speaker 1: around the sand, or catch Pokemon Go. I could go
- 48:24Speaker 1: to museums, the library. I mean, I could visit everything
- 48:29Speaker 1: in the city. And then whenever I wanted to, I
- 48:33Speaker 1: could go get food at a restaurant, or if I
- 48:36Speaker 1: felt like it, I could go to a park or
- 48:39Speaker 1: someplace out of the way and cook with my little cookstove.
- 48:44Speaker 1: It was just so convenient. I was living in this city.
- 48:47Speaker 1: But since I could go camp on the beach, I
- 48:49Speaker 1: could camp on the beach. I could just if I
- 48:53Speaker 1: just got tired, I want to take a nap, I
- 48:55Speaker 1: would just walk fifteen minutes to the beach, put in
- 48:57Speaker 1: my hammock, can fall asleep for a few hours. It
- 49:00Speaker 1: was such a comfortable lifestyle. So after I saw all
- 49:05Speaker 1: of the museums in Hualien and all the stuff I
- 49:09Speaker 1: wanted to visit. I started walking further out of the
- 49:12Speaker 1: town I was in and into proper Hualien City, and
- 49:16Speaker 1: I just kept walking and I lived around that entire city.
- 49:22Speaker 1: Oh you know what, though, I did stay in my
- 49:24Speaker 1: little town in Juaalian for a while because they had
- 49:27Speaker 1: a huge amusement park slash, not really an amusement park.
- 49:32Speaker 1: It was like a games like you shoot the targets
- 49:38Speaker 1: with a pop gun. They had a whole bunch of
- 49:41Speaker 1: like fun fair games and a whole bunch of fair
- 49:45Speaker 1: food every single night in this town fifteen minutes away
- 49:49Speaker 1: from that airbnb, Like it was really close to the beach.
- 49:52Speaker 1: It was a five minute walk from the beach maybe,
- 49:55Speaker 1: And I could get to this giant fair ground and
- 49:58Speaker 1: I'd be walking around with my rucksack, and there'd just
- 50:01Speaker 1: be a bunch of families and couples and single people
- 50:05Speaker 1: just walking around playing the games or eating some barbecue
- 50:10Speaker 1: or they had so many different foods, so many different
- 50:14Speaker 1: like traditional Taiwanese snacks. And I was, you know, trying
- 50:18Speaker 1: not to spend too much money, but I spent you know,
- 50:22Speaker 1: I didn't have to pay rent, so all of my
- 50:25Speaker 1: three hundred a month or whatever from my online teaching job.
- 50:28Speaker 1: Just went to snacks every day, and I bought breaded
- 50:32Speaker 1: and fried mushrooms, not breaded fried skewered mushrooms, and chicken
- 50:39Speaker 1: and pork and beef, and bowls of soup. I think
- 50:45Speaker 1: they had chodfu, stinky tofu. There, just everything, just every
- 50:50Speaker 1: single snack they had. I just tried three or four
- 50:54Speaker 1: of them each day, which was enough food for me
- 50:57Speaker 1: for the day. And then I would walk around look
- 51:00Speaker 1: at the other stuff that was going on. I discovered
- 51:03Speaker 1: a sushi restaurant that you could just buy sashimi from,
- 51:07Speaker 1: and they just had a counterout front. You didn't have
- 51:09Speaker 1: to order a dish or anything. You'd just be like
- 51:11Speaker 1: a kilogram of sashimi, salmon, please, and they just chop
- 51:15Speaker 1: up a salmon sashimi for you and give it to
- 51:17Speaker 1: you right there. And I got that a few times.
- 51:21Speaker 1: It was twelve bucks or something for a plate. I
- 51:24Speaker 1: don't know, but there was plenty of food. Anyway, my
- 51:27Speaker 1: throat is dying. I'm gonna keep talking because I barely
- 51:30Speaker 1: started talking about my backpacking in Taiwan, but my throat
- 51:35Speaker 1: is dying. Okay, let's continue. So I have my cook
- 51:38Speaker 1: where I have my sleep set up now, I'm perfectly
- 51:42Speaker 1: comfortable carrying the bag around the rucksack around all day.
- 51:46Speaker 1: I don't like the strings on my hammock though. The
- 51:51Speaker 1: ropes that hold up the hammock are too thick for me,
- 51:55Speaker 1: and I think, well, why not just use perichord. Record
- 52:01Speaker 1: is also a common variety of It is known as
- 52:04Speaker 1: five point fifty cord because it holds five hundred and
- 52:07Speaker 1: fifty pounds and I am four hundred pounds less than that,
- 52:12Speaker 1: and it's super thin and lightweight. So I was like, well,
- 52:15Speaker 1: instead of this I have to fold up this big
- 52:18Speaker 1: pair of ropes every day, why I just get pair
- 52:20Speaker 1: record and use that. And I did, and that does
- 52:23Speaker 1: work pretty well. I don't use it anymore because I
- 52:26Speaker 1: found a slightly thicker, stronger cord because of this story
- 52:32Speaker 1: coming up. But I did find pair ofcord in this
- 52:36Speaker 1: one outdoor camping store and you can just buy as
- 52:39Speaker 1: much as you want. They have a huge spool, and
- 52:44Speaker 1: I bought I don't know, several meters of it for
- 52:47Speaker 1: a few dollars. It's like a less than a dollar
- 52:50Speaker 1: a meter. I can't remember. It was very cheap. I
- 52:52Speaker 1: bought a bunch of pair of cord replace the ropes.
- 52:56Speaker 1: I might have even given the ropes to that store,
- 52:59Speaker 1: I'm not sure, But now it was took up way
- 53:04Speaker 1: less space my hammock because my hammock folds up to
- 53:06Speaker 1: my hammock is quick dry, and it folds into itself,
- 53:09Speaker 1: and it has like a self attached pocket to fold into.
- 53:14Speaker 1: But the ropes had barely fit. I could barely fit
- 53:17Speaker 1: it all inside the package. And now with the paracord, great.
- 53:20Speaker 1: I was saving a ton of room in my rucksack,
- 53:22Speaker 1: and it was a little bit lighter instead of heavy ropes,
- 53:25Speaker 1: I was carrying the light paracord and that was a
- 53:30Speaker 1: good development. And I slept on and then I just
- 53:33Speaker 1: lived my blissful life for like two more weeks. I
- 53:37Speaker 1: was sleeping on the beach every night. I was walking
- 53:40Speaker 1: around the city playing Pokemon Go every day, and every
- 53:43Speaker 1: day I was discovering new little restaurants, mom and pop shops,
- 53:49Speaker 1: new outdoor markets, the shurchhongs I talked about just daily,
- 53:54Speaker 1: outdoor markets, new parks, and just it was great. Every
- 54:00Speaker 1: day I was just exploring. I just got to explore
- 54:03Speaker 1: the city every day, sleep for free every night, and yeah,
- 54:09Speaker 1: sometimes I'd talk to students who wanted to practice their English,
- 54:15Speaker 1: and I sleep in a hammock or eat good food
- 54:17Speaker 1: the rest of the time. It is such a gray life.
- 54:21Speaker 1: If I was feeling bored with the food, which I
- 54:24Speaker 1: never was because the vegetarian Buddhist buffet, I probably ate
- 54:27Speaker 1: there every other day, but sometimes I would go to
- 54:29Speaker 1: a different restaurant. I found this great people who were
- 54:33Speaker 1: from China, Chinese who were making Don Don mien or
- 54:39Speaker 1: what's it called. There's this spicy minced meat noodle that
- 54:44Speaker 1: was great that they made, but they were from China,
- 54:46Speaker 1: and so they were really excited to learn. I had
- 54:49Speaker 1: lived there for a while and I would eat at
- 54:52Speaker 1: their store and they had a little outlet on the
- 54:55Speaker 1: wall next every table, and I would charge my phone
- 54:58Speaker 1: every time I ate there. And by that point I
- 55:00Speaker 1: had a Taiwanese phone because they're so much better, and
- 55:04Speaker 1: there's this really interesting charging protocol called VOOC And when
- 55:10Speaker 1: that came out, when usbcs were still new, it was
- 55:13Speaker 1: much faster than even USBC charging. It was like thirty
- 55:16Speaker 1: five watts or something developed by this Taiwanese company, So
- 55:20Speaker 1: I could charge my phone to one hundred percent from
- 55:24Speaker 1: zero in thirty minutes or something. It was about one
- 55:28Speaker 1: point five percent a minute, and I wasn't usually charging
- 55:33Speaker 1: it from zero. I charge it at like thirty percent
- 55:36Speaker 1: or forty percent. So yeah, maybe it took forty five
- 55:40Speaker 1: minutes to get up to one hundred percent, perfect amount
- 55:43Speaker 1: of time for a meal. So I'd go to my
- 55:44Speaker 1: noodle shop, talk to my friends there, eat some noodles,
- 55:49Speaker 1: charge my phone and my battery to full, and then
- 55:52Speaker 1: be like great, see you again, wago, and I'd leave.
- 55:55Speaker 1: And I didn't stay there longer, Like if my battery
- 55:58Speaker 1: wasn't fuller whatever, I didn't charge it to full and
- 56:01Speaker 1: just stay there using their electricity. I just had a
- 56:04Speaker 1: meal there, which usually took me twenty twenty five minutes.
- 56:07Speaker 1: My phone would be at about one hundred percent, so
- 56:09Speaker 1: I'd have enough time to go play Pokemon Go again.
- 56:14Speaker 1: And looking for outlets became a big part of urban camping.
- 56:18Speaker 1: So whenever I was walking down the street or when
- 56:20Speaker 1: I was in a park, I would walk around and
- 56:24Speaker 1: I would be surreptitiously just glancing around seeing if there
- 56:27Speaker 1: were outlets anywhere. And there are outlets in every country
- 56:31Speaker 1: I've been to, there's always some free public outlet somewhere
- 56:35Speaker 1: that's usually it seems like it's forgotten about by the
- 56:37Speaker 1: town or city it's in. So in Taiwan, there was
- 56:40Speaker 1: one in a park people jogged in that I like
- 56:43Speaker 1: to hang out at. There was a small pavilion and
- 56:45Speaker 1: there were four outlets and three of them didn't work,
- 56:48Speaker 1: but one of them worked fine, And that's the main
- 56:52Speaker 1: While I was this was still in my little town,
- 56:55Speaker 1: the original town I got the airbnbn, I was still
- 56:58Speaker 1: living in that little just in that little section, that
- 57:01Speaker 1: little suburb of Hualien City. There were so many businesses
- 57:07Speaker 1: and museums and rivers, just so many things to see.
- 57:11Speaker 1: So I was exploring every day. But I still had
- 57:13Speaker 1: so much stuff to see. Plus I had to play
- 57:15Speaker 1: my Pokemon Go, and so whenever my battery would drop,
- 57:19Speaker 1: I'd go to this park and charge up for like
- 57:22Speaker 1: thirty minutes, shove my charger in my rucksack, put it
- 57:25Speaker 1: back on, and get back to catching chanceys or whatever
- 57:28Speaker 1: it was. And playing Pokemon Go was a lot of
- 57:30Speaker 1: fun because all the points in the game are sites
- 57:33Speaker 1: of cultural importance in the real world country that you're inside.
- 57:38Speaker 1: So I found a bunch of museums and statues and
- 57:41Speaker 1: cool stuff by walking around following the Pokemon Go landmarks. Taiwan,
- 57:46Speaker 1: like ten years ago, was the number one POKEMONO country
- 57:50Speaker 1: users per capita in the world. It's still pretty high.
- 57:53Speaker 1: I think it's I just checked a couple of days ago.
- 57:56Speaker 1: It's number eight or something like that. But at the
- 57:59Speaker 1: time it was number one. And so when I was
- 58:01Speaker 1: walking around, I would see other people flicking at their screens,
- 58:05Speaker 1: and I knew that we were all just having a
- 58:07Speaker 1: fun time Pokemon going back before Pokemon Go was pay
- 58:12Speaker 1: for play Pokemon Go. Another great spot I found there
- 58:18Speaker 1: was this shuttered business and they had outlet's all over
- 58:21Speaker 1: the place. Outside there was like a counter outside where
- 58:24Speaker 1: you probably ate your food at, but two of the
- 58:29Speaker 1: like sixteen outlets outside were still unexplainably operational, and so
- 58:34Speaker 1: sometimes I would get food and put it on the
- 58:37Speaker 1: counter and just charge my phone and eat and have
- 58:42Speaker 1: a meal. Oh I wish I had my bottle the
- 58:45Speaker 1: day back then, because after I had my meal and
- 58:48Speaker 1: my phone was fully charged, I'd have to go to
- 58:50Speaker 1: the restroom. And luckily there was this hospital nearby, and
- 58:55Speaker 1: they always left their gate open and their bathrooms were outside.
- 59:00Speaker 1: I don't think they were public I'm not really sure,
- 59:03Speaker 1: but there weren't posted private property signs, and it was
- 59:06Speaker 1: like a pretty quick walk to the public facing bathrooms,
- 59:12Speaker 1: so I used those. I don't know how else I
- 59:15Speaker 1: used the bathroom. I think maybe I just mostly went
- 59:18Speaker 1: to that one place and it was very well kept.
- 59:23Speaker 1: You know what, they might have had the days in Taiwan.
- 59:27Speaker 1: The days might have been common enough in Hualien. But still,
- 59:30Speaker 1: I wish I had my bottle the day. I would
- 59:32Speaker 1: that would have made traveling, that would have made back,
- 59:35Speaker 1: that would have really completed my backpacking setup. I can't
- 59:38Speaker 1: believe I didn't find out about the bottle the day
- 59:40Speaker 1: until like this year, until ten years after I started
- 59:44Speaker 1: traveling full time. But that's what life is for, for
- 59:49Speaker 1: learning and discovering and exploring and enjoying and struggling and
- 59:54Speaker 1: then not struggling. Okay, So anyway, my Hammock setup was
- 1:00:00Speaker 1: it was pretty great. By that time. I had the
- 1:00:02Speaker 1: para cord. It was very nice, and I was putting
- 1:00:04Speaker 1: that up every night in the same spot. And I
- 1:00:07Speaker 1: saw these two clear foreigners walking around on the beach,
- 1:00:14Speaker 1: like looking really worried and like discussing something, and I
- 1:00:19Speaker 1: was just in my hammock hanging out, and I reached
- 1:00:23Speaker 1: up as they walked by, like hey, guys, and they
- 1:00:26Speaker 1: both were like, oh, because no one noticed me. My
- 1:00:30Speaker 1: hammock's like a stealth hammock. It's pretty common that people
- 1:00:34Speaker 1: just look at it and then look past it. But
- 1:00:37Speaker 1: I said, hey, how's it going. Are you looking for something?
- 1:00:40Speaker 1: I've been living here a while, and they said, yeah,
- 1:00:43Speaker 1: can we camp on the beach? We were trying to
- 1:00:46Speaker 1: figure out can't see signs, but we don't know. And
- 1:00:49Speaker 1: I was like, yep, I've been sleeping on this beach
- 1:00:51Speaker 1: for weeks. It's completely okay as long as you, you know,
- 1:00:55Speaker 1: don't make a mess and everything. It's perfectly legal to
- 1:00:58Speaker 1: camp on public land and tie on. And they looked
- 1:01:01Speaker 1: so relieved and so happy because they had wanted to
- 1:01:04Speaker 1: camp and had left their airbnb or hotel that day,
- 1:01:09Speaker 1: and they were they didn't really plan it out, just
- 1:01:11Speaker 1: like just like me, but I at least read about
- 1:01:15Speaker 1: the legal use of public land. And so they said
- 1:01:19Speaker 1: thank you, and we're gonna go eat now, but we'll
- 1:01:23Speaker 1: probably see you back here tonight. And I was like, okay, great.
- 1:01:26Speaker 1: They both seemed pretty laid back and it wouldn't be
- 1:01:29Speaker 1: a huge issue. So I was happy to share information
- 1:01:32Speaker 1: with them, and I was happy to share a camp
- 1:01:35Speaker 1: spot with them because there was plenty of trees around me.
- 1:01:38Speaker 1: And when they showed up, they both had a couple
- 1:01:41Speaker 1: of tents and they unrolled it and they asked where
- 1:01:43Speaker 1: my tent was, and I was like, nope, hammock, this
- 1:01:45Speaker 1: is it. I'm just gonna fall asleep. It was a
- 1:01:48Speaker 1: couple hours later. I had probably got a couple Pokemon
- 1:01:52Speaker 1: Go runs in and then went back and they showed
- 1:01:54Speaker 1: up and they unrolled their tents, and I explained the
- 1:01:57Speaker 1: virtues of hammet camping and how fast did was to
- 1:02:00Speaker 1: set up and take down and how you know none
- 1:02:03Speaker 1: of the dirt from the ground got on it like
- 1:02:04Speaker 1: on tents, and they were both like, shoot, that is
- 1:02:08Speaker 1: a good point. Like setting up my tent and cleaning
- 1:02:12Speaker 1: it up is kind of the biggest pain in the
- 1:02:14Speaker 1: ass of my backpacking days. And we talked for a
- 1:02:17Speaker 1: while and just enjoyed each other's company. And then the
- 1:02:21Speaker 1: night said in a beautiful sunset on the beach, and
- 1:02:25Speaker 1: I was like, well, I have a good night, and
- 1:02:27Speaker 1: I retreated into my hammock and I had the velcrow
- 1:02:31Speaker 1: sewing on there by that point, so I did close
- 1:02:33Speaker 1: it up, so it was like a little cocoon and
- 1:02:35Speaker 1: I totally played Pokemon Go for another like forty five
- 1:02:37Speaker 1: minutes in my hammock before I fell asleep. And then
- 1:02:42Speaker 1: to my great surprise, I woke up because I heard
- 1:02:46Speaker 1: a weird like pop and I was like, the heck
- 1:02:50Speaker 1: was that? And I looked around but I didn't see anything,
- 1:02:53Speaker 1: and I just was like huh, And then I heard pop.
- 1:02:57Speaker 1: I was like, okay, what that was? Definitely there's a
- 1:03:00Speaker 1: popping then like I can hear it pop and I
- 1:03:02Speaker 1: was like, okay, what the frick? Pop? And it just
- 1:03:06Speaker 1: kept happening and I was like, this is so weird pop.
- 1:03:10Speaker 1: And I fell onto the ground from the hammock. And
- 1:03:14Speaker 1: as soon as I fell, I stood up immediately and
- 1:03:16Speaker 1: I was like, what the heck? And I saw the
- 1:03:18Speaker 1: guys like pop their heads up, but they went back
- 1:03:21Speaker 1: into their ten right away after they saw me standing there.
- 1:03:24Speaker 1: And I was already working on the hammt because what
- 1:03:27Speaker 1: had happened was that my hammock line the paracord, the
- 1:03:30Speaker 1: five point fifty, I guess was in real five point fifty,
- 1:03:35Speaker 1: or maybe it was just really old. I don't know,
- 1:03:37Speaker 1: but it broke, which is crazy, and I tied it together,
- 1:03:45Speaker 1: just a square knot so that I tied the two
- 1:03:47Speaker 1: ros back together, and like two hours later I fell
- 1:03:51Speaker 1: down again because the square knot didn't break. It held fine,
- 1:03:54Speaker 1: but another part of the paracord had broken. I was like, right,
- 1:03:58Speaker 1: and I just got up tight a squarenot of fell
- 1:04:01Speaker 1: down again, ty square out have had And that one
- 1:04:04Speaker 1: held for the rest of the night. And when I
- 1:04:06Speaker 1: woke up, the two tent guys were getting out of
- 1:04:09Speaker 1: their places and were like, pretty nice sleeping on a beach.
- 1:04:13Speaker 1: I was like, pretty nice. My paar acord broke twice
- 1:04:17Speaker 1: and I fell on the ground a couple times, so if
- 1:04:20Speaker 1: you heard that, and they were like, yep, we were
- 1:04:22Speaker 1: wondering what that was, okay, And I showed them the
- 1:04:25Speaker 1: square knots I had tied, and then we just yeah,
- 1:04:28Speaker 1: we talked, and then they headed off to breakfast, and
- 1:04:32Speaker 1: I think they stayed there for a couple nights and
- 1:04:34Speaker 1: then moved on. They were gonna they were going around
- 1:04:37Speaker 1: the whole island right away. But I was still loving
- 1:04:39Speaker 1: urban camping and I had visited most of the spots
- 1:04:46Speaker 1: I had put on my offline maps, like most of
- 1:04:49Speaker 1: the landmarks and statues and temples and everything I had
- 1:04:52Speaker 1: put on my maps, only had a couple left that
- 1:04:56Speaker 1: I had originally put on. But I had just as
- 1:04:58Speaker 1: many new discoveries, like walking around every day, so I
- 1:05:03Speaker 1: was finding something new every day. And I just wasn't
- 1:05:05Speaker 1: ready to leave Hualien yet, and there was so much
- 1:05:09Speaker 1: to investigate just in this one city town. So I
- 1:05:13Speaker 1: was coming up on my second month. I think of
- 1:05:18Speaker 1: living in Taiwan, but I was just gonna stay Injualian
- 1:05:21Speaker 1: because it was so nice. There were supermarkets, I was
- 1:05:25Speaker 1: cooking food in my cookwear sat every now and then
- 1:05:30Speaker 1: there's a big footpath you have to cross across the
- 1:05:33Speaker 1: main highway that goes around the whole island. And you
- 1:05:37Speaker 1: know what, I just remembered another thing I met that
- 1:05:41Speaker 1: changed my life because I was my feet got cold,
- 1:05:47Speaker 1: in particular in the hammock sometimes if the temperature dropped
- 1:05:51Speaker 1: really low, and I was planning on going to Japan next,
- 1:05:55Speaker 1: and I knew that could go down to like zero,
- 1:05:58Speaker 1: even though Taiwan was still pretty comfortable at the time.
- 1:06:03Speaker 1: I think it only went down to like high fifties
- 1:06:05Speaker 1: at night, but Japan would be freezing. So I was
- 1:06:09Speaker 1: eating gienjiao, no jaw jiao. What was I eating? Oh?
- 1:06:15Speaker 1: They were just jiatza, just like steamed dumplings steamed potstickers
- 1:06:19Speaker 1: at this restaurant. It just for some reason, I saw
- 1:06:24Speaker 1: that jiaozza restaurant and thought, yes, that's where I want
- 1:06:27Speaker 1: to eat steamed dumplings today. And I walked in and
- 1:06:31Speaker 1: I got them, and I noticed the old lady who
- 1:06:33Speaker 1: owned the shop. When she was finished making my giazza
- 1:06:38Speaker 1: and gave them to me, she immediately went back to
- 1:06:40Speaker 1: the corner of the room and started crocheting in her
- 1:06:44Speaker 1: hand something, and I was like, whoa what, And thus
- 1:06:49Speaker 1: began my interest in fabricating clothes by myself. So I
- 1:06:56Speaker 1: asked her about how to crochet. And after the five
- 1:06:59Speaker 1: minut and it's of you can speak Mandarin. Oh where
- 1:07:02Speaker 1: are you from? What did you do? She explained how
- 1:07:06Speaker 1: simple crocheting was, and how she made all of the
- 1:07:09Speaker 1: sweaters of like her grandkids and her kids, and she
- 1:07:12Speaker 1: just made everything, blankets and scarves and all kinds of clothes.
- 1:07:18Speaker 1: So I asked her to show me how it worked,
- 1:07:20Speaker 1: and she showed me just the super basic stitch, and
- 1:07:24Speaker 1: I asked what I needed and she was like, you
- 1:07:26Speaker 1: need this a crochet needle and then you need yarn,
- 1:07:28Speaker 1: but that's it, and that blew my mind. But I
- 1:07:33Speaker 1: was already thinking, Okay, if I can learn to crochet,
- 1:07:36Speaker 1: then I can make socks, and socks are not the
- 1:07:40Speaker 1: easiest thing to make, you know, feed or shaped weird.
- 1:07:44Speaker 1: But I was just pondering how crocheting worked, and I
- 1:07:48Speaker 1: went around thinking about how useful it would be, and
- 1:07:53Speaker 1: after another night of cold feet, I was like, well,
- 1:07:57Speaker 1: just try it. All you need is a crochet needle
- 1:08:00Speaker 1: and some yarn, pretty low investment for something that maybe
- 1:08:04Speaker 1: you can make thick woolen socks from or a scarf.
- 1:08:09Speaker 1: So I thought about where I could get one, and
- 1:08:11Speaker 1: I knew there were some fabric shops, and then I
- 1:08:13Speaker 1: was like, oh, you know what, and I went straight
- 1:08:16Speaker 1: to my second hand shops, and of course organized as
- 1:08:20Speaker 1: everything else, there was a tiny section of there's a
- 1:08:23Speaker 1: tiny sewing section, and I looked around and there was
- 1:08:26Speaker 1: a small pile of crochet needles and I didn't know
- 1:08:29Speaker 1: what gauge to get, or size, length or any of that,
- 1:08:33Speaker 1: so I just grabbed one that it seemed like would
- 1:08:34Speaker 1: be easy to hold with a not too big not
- 1:08:36Speaker 1: too small hook. And then behind that they had several
- 1:08:40Speaker 1: skeins of yarn and I picked one light blue one
- 1:08:43Speaker 1: and one dark blue one, and I think all three
- 1:08:47Speaker 1: items added up to a dollar. So I was beaming,
- 1:08:50Speaker 1: and I took that out with me. I set up
- 1:08:52Speaker 1: my hammock somewhere, probably on the beach, and I remember
- 1:08:58Speaker 1: watching several YouTube videos and none of them clicked. And
- 1:09:02Speaker 1: I just kept watching different channels, like different people giving
- 1:09:06Speaker 1: crochet tutorials. And then one girl showed how to make
- 1:09:09Speaker 1: a hat, and when she did it and she explained
- 1:09:12Speaker 1: how to crochet, I was like, oh, and it clicked.
- 1:09:15Speaker 1: You pull the yarn through the yarn and you can
- 1:09:18Speaker 1: make chains of cloth or chains of yarn, and of
- 1:09:22Speaker 1: course a chain becomes several chains, becomes a sheet, becomes anything.
- 1:09:25Speaker 1: And after I learned the basic crochet stitch, I was
- 1:09:30Speaker 1: trying to figure out how to make socks. But I
- 1:09:34Speaker 1: could see that again because of the weird shape of
- 1:09:36Speaker 1: the foot, it was going to be difficult. And I
- 1:09:37Speaker 1: was like, Okay, then don't do any of these YouTube videos.
- 1:09:41Speaker 1: How else could you make a sock? Because I didn't
- 1:09:44Speaker 1: want to make three things, you know, the toe section
- 1:09:47Speaker 1: and the foot section and the ankle section. I was like,
- 1:09:49Speaker 1: that's too hard for me. And I just like sat
- 1:09:52Speaker 1: in the hammock and stared at my foot and the
- 1:09:57Speaker 1: crochet needle, and I was like, what can I do
- 1:10:00Speaker 1: instead of stabbing my foot with a crochet needle. I
- 1:10:02Speaker 1: realized that if I just made a rectangle of yarn,
- 1:10:08Speaker 1: I could fold that rectangle into kind of a sock,
- 1:10:13Speaker 1: into a pocket that I could put my foot inside.
- 1:10:16Speaker 1: And that's all a sock is, a pocket you put
- 1:10:19Speaker 1: your foot inside. So I crocheted a rectangle, I think,
- 1:10:26Speaker 1: I you know what. I had a notepad and I
- 1:10:29Speaker 1: drew out the rough dimensions of how tall and wide
- 1:10:33Speaker 1: I would need the rectangle of yarn of crocheted yarn
- 1:10:37Speaker 1: to be so that when I folded it it would
- 1:10:40Speaker 1: be a sock. But I figured out those dimensions, like
- 1:10:45Speaker 1: it'd be thirty percent longer than my foot or whatever
- 1:10:47Speaker 1: it was. And I folded one corner back so that
- 1:10:51Speaker 1: it would cover at the toes on the top of
- 1:10:54Speaker 1: the foot, and then I, yeah, I folded the other
- 1:10:58Speaker 1: corners and they all just fit into the shape of
- 1:11:01Speaker 1: a sock. And I just used the same crochet yarn
- 1:11:04Speaker 1: to tie the corners together. How I or agamied the
- 1:11:09Speaker 1: rectangle over my foot, but it worked perfectly. I kind
- 1:11:13Speaker 1: of couldn't believe it, and I had those socks for years.
- 1:11:16Speaker 1: I wore those definitely in Taiwan that night, I wore them,
- 1:11:21Speaker 1: and I made both of them that afternoon and my
- 1:11:25Speaker 1: feet were warm. And then I wore them in Japan,
- 1:11:29Speaker 1: which saved my toes. Those were the only warm, warm
- 1:11:32Speaker 1: socks I really had, so that was great that I
- 1:11:35Speaker 1: had those when I wasn't prepared for super cold weather
- 1:11:38Speaker 1: camping in Japan. Wore them in Beijing when I went
- 1:11:41Speaker 1: back to start my new school, actually Chungdu in Chung Dou, Ireland.
- 1:11:47Speaker 1: Every country that I went to where it was freezing,
- 1:11:51Speaker 1: those socks saved my toes. And I'm not sure of
- 1:11:54Speaker 1: the timeline, but I also made several hats, beanie hats,
- 1:11:58Speaker 1: I made mittens, and I made scarves and I carried
- 1:12:02Speaker 1: those around with me too. My scarves went everywhere with
- 1:12:05Speaker 1: me for years. And yeah, that's how I learned to
- 1:12:09Speaker 1: make clothes for myself by crocheting, or at least outer layers.
- 1:12:14Speaker 1: I guess I would say I could never figure out
- 1:12:17Speaker 1: how to make them tidy enough to be just a
- 1:12:19Speaker 1: shirt or whatever, but it was great for making warm clothing,
- 1:12:24Speaker 1: and that was another thing that I learned urban camming
- 1:12:27Speaker 1: around Hualian, I was a little better prepared against colder weather,
- 1:12:31Speaker 1: so I was even more comfortable walking around because I
- 1:12:34Speaker 1: knew if the temperature plummeted at night, I would be okay.
- 1:12:37Speaker 1: And so I was more comfortable walking for a long
- 1:12:41Speaker 1: time at night, not knowing where I was gonna sleep.
- 1:12:45Speaker 1: And my cookwar and stovetop were still working great. So
- 1:12:50Speaker 1: I was cooking in more and more places, getting more
- 1:12:53Speaker 1: comfortable cooking anywhere because I knew it wouldn't take too
- 1:12:56Speaker 1: long to cook and set up the stove and everything.
- 1:13:00Speaker 1: To get to that huge fairground with all the games
- 1:13:03Speaker 1: and the seafood restaurants and the fried mushrooms that I
- 1:13:07Speaker 1: like to eat and all that huge place, I had
- 1:13:10Speaker 1: to walk across this very tall, very broad footbridge with
- 1:13:14Speaker 1: huge corners and like step places, and it was used
- 1:13:20Speaker 1: very sparingly. And one night I was on top of
- 1:13:24Speaker 1: it and I was walking back to the beach for
- 1:13:25Speaker 1: the night, and I was going to cook dinner, and
- 1:13:28Speaker 1: I was like man, it'd be cool to cook here.
- 1:13:30Speaker 1: And it was super windy on top of the footbridge,
- 1:13:33Speaker 1: but there was a ton of space. Like I said,
- 1:13:35Speaker 1: it wasn't used very much because it was in the
- 1:13:38Speaker 1: middle of two crosswalks, so you can use the crosswalks
- 1:13:42Speaker 1: pretty easily. I just liked to use the footbridge, even
- 1:13:44Speaker 1: though I was carrying my rucksack up the stairs. And
- 1:13:47Speaker 1: I keep saying footbridge, but this was abnormally wide, Like
- 1:13:51Speaker 1: I wasn't taking up a lot of space even by
- 1:13:54Speaker 1: trying to cook and sit there. It was like four
- 1:13:56Speaker 1: meters wide, and as I said, very infrequently used by pedestrians.
- 1:14:01Speaker 1: So I posted up in a corner where one of
- 1:14:04Speaker 1: these steps, so that you could look out over the
- 1:14:08Speaker 1: ocean were I just put up my little soda can stove,
- 1:14:14Speaker 1: lit it up, put on the pot, threw in some water,
- 1:14:19Speaker 1: noodles curry, and then at the end I threw in
- 1:14:23Speaker 1: my vegetables and mushrooms, and I had some great curry
- 1:14:27Speaker 1: on top of the footbridge, because it's right the end
- 1:14:29Speaker 1: of the footbridge is right before the huge beach, and
- 1:14:33Speaker 1: I just looked over the whole beach and the sunset,
- 1:14:37Speaker 1: just watched everything go down looked back at the can
- 1:14:40Speaker 1: graun It's just like great. It was just a great
- 1:14:43Speaker 1: fun meal that I made on top of this quite large, spacious,
- 1:14:49Speaker 1: comfortably spacious footbridge. And there's even like steps on the
- 1:14:53Speaker 1: side of the footbridge, so I could sit at kind
- 1:14:55Speaker 1: of a removed not on the actual foot path area,
- 1:14:59Speaker 1: and I had dinner, and that was one of the
- 1:15:01Speaker 1: first times I cooked. It wasn't the first, but one
- 1:15:05Speaker 1: of the first times I cooked a curry inside that saucepan.
- 1:15:10Speaker 1: Because there's so much good food in the town, there's
- 1:15:12Speaker 1: always something new that I mostly was buying food, but
- 1:15:15Speaker 1: that was kind of my proof in the putting point
- 1:15:17Speaker 1: for buying all that cookwear and working so hard on
- 1:15:20Speaker 1: these alcohol stoves that I was making more and more efficient.
- 1:15:24Speaker 1: I even on a super because it was very very
- 1:15:27Speaker 1: windy up there, So even on that really windy area,
- 1:15:31Speaker 1: I was able to start the stove in a little
- 1:15:34Speaker 1: over a minute because I timed every time I started it,
- 1:15:37Speaker 1: and with wind going so far, the sodacan vapors and
- 1:15:43Speaker 1: liquid weren't heating up as quickly, so the burner didn't
- 1:15:46Speaker 1: start as fast, so instead of forty five seconds, it
- 1:15:49Speaker 1: took a minute ten or whatefter startup. But even in
- 1:15:52Speaker 1: those unfavorable, super windy conditions, my burner worked as it
- 1:15:56Speaker 1: should after a minute, and I was able to cook
- 1:15:59Speaker 1: my meal after a minute, and it was just great.
- 1:16:04Speaker 1: It was a great night. And I went to bed
- 1:16:07Speaker 1: in my hammock on the beach triumphant and then I
- 1:16:12Speaker 1: woke up to you who or something like that. I
- 1:16:16Speaker 1: wish I could remember exactly what she said, but it
- 1:16:18Speaker 1: was something like hello. It definitely sounded like a fifties
- 1:16:25Speaker 1: grandma you who at you? But I'm going to tell
- 1:16:30Speaker 1: you about Missus Robinson in the next episode. Thank you
- 1:16:37Speaker 1: very much for listening. Lookout for Urban Camping and Hualien
- 1:16:42Speaker 1: Part two coming up, and after that we'll go to
- 1:16:49Speaker 1: outside of Hualian.