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The Man Who Built a Vinegar Museum | Sioux Falls News
A self-taught food scientist named Lawrence Diggs, frustrated by the lack of an English-language vinegar book, wrote his own and became the go-to expert for fermentation challenges. He then brought his passion to Roslyn, teaming up with locals to build the International Vinegar Museum—a quirky, community-owned gem that celebrates vinegar’s global history, science, and art. Now thriving for 27 years, it’s a beloved local landmark that proves how a single obsession can spark pride, connection, and lasting impact. Listen in comfort:Get a discount on a Soli Pillow…
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