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Vienna Sausages or Oysters? 1 · Scott & Ally on Demand

• 0:00
  SPEAKER_00: I've got just a couple very quick texts that I have to get us all caught up on.
• 0:04
  SPEAKER_00: Let's start back here with Taiwan Dave, where he was asking or he was saying that he had to dry off out of the shower your way doing the wipe and use the term so eloquently.
• 0:14
  SPEAKER_00: Gotta have the taint dried off.
• 0:16
  SPEAKER_00: Thanks for that.
• 0:18
  SPEAKER_00: And uh it was uh they it literally said, Yeah, it was a couple weeks ago how you straddle the towel and you do the back and forth.
• 0:25
  SPEAKER_00: He goes, You guys, you talked you guys talked about it a couple weeks ago.
• 0:30
  SPEAKER_00: I guess we should start listening to our on-demand and knowing what we're talking about.
• 0:33
  SPEAKER_01: I know, right?
• 0:34
  SPEAKER_01: I am gonna go back because I usually do listen to a couple on-demand segments a day.
• 0:39
  SPEAKER_01: What happens is I'll be at the gym listening to something, and then it'll kick into our show.
• 0:44
  SPEAKER_01: It should.
• 0:44
  SPEAKER_01: Right, and then our podcast, and it's a good chance for me to do a little catch-up.
• 0:49
  SPEAKER_00: I was telling you how we're looking for a janitor outfit.
• 0:51
  SPEAKER_00: What did you say?
• 0:52
  SPEAKER_00: What?
• 0:52
  SPEAKER_01: What did you say?
• 0:53
  SPEAKER_00: Who?
• 0:54
  SPEAKER_00: Uh, I was talking about how we were looking for a janitor outfit for Finn because now anytime if you vacuum or if you're mopping or whatever, Finn is right there.
• 1:02
  SPEAKER_00: Everybody the other seven are off doing whatever they're doing.
• 1:05
  SPEAKER_00: Right.
• 1:06
  SPEAKER_00: Finn has to walk with you.
• 1:08
  SPEAKER_00: That that border collie.
• 1:10
  SPEAKER_00: Tiffany pointed out, she goes, Finn will even smell the cleaners and the mop bucket, and then close his eyes after smelling it like Finn.
• 1:18
  SPEAKER_00: You may now mop with that.
• 1:19
  SPEAKER_00: Like, I'm telling you, this guy was a school janitor in a past life.
• 1:23
  SPEAKER_00: And then I said, if you're gonna go with reincarnation, if that's your idea, and you're gonna come back as an animal, you're gonna come back as the animals you like.
• 1:30
  SPEAKER_00: And Natalie, she's got a choice of three.
• 1:32
  SPEAKER_00: She likes the polar bears, dolphin, or a horse.
• 1:36
  SPEAKER_00: I want the one that I'm least likely going to die.
• 1:39
  SPEAKER_00: I would like the dolphin because suddenly you get a blowhole out of the whole deal.
• 1:42
  SPEAKER_00: Oh, there you go.
• 1:44
  SPEAKER_00: That I like.
• 1:44
  SPEAKER_01: Uh, I would not pick anything like I'm not picking a possum, a weird homely looking things.
• 1:50
  SPEAKER_01: Well, that, but all those also I think are like likely to die.
• 1:53
  SPEAKER_01: I'm not picking a fly, I'm not picking a wasp.
• 1:56
  SPEAKER_01: No.
• 1:56
  SPEAKER_01: Like you're gonna get squished to death.
• 1:58
  SPEAKER_01: It's got to be bad things.
• 1:59
  SPEAKER_01: It's gotta be something with like a turtle.
• 2:01
  SPEAKER_01: Turtles have the longest life.
• 2:03
  SPEAKER_00: Yeah, so do gators.
• 2:04
  SPEAKER_00: That's the problem.
• 2:05
  SPEAKER_00: But gators mean turtles, you know, unless you're a snapping turtle.
• 2:08
  SPEAKER_01: Yeah, yeah, yeah, yeah.
• 2:09
  SPEAKER_01: Well, anyway.
• 2:09
  SPEAKER_01: But anyway, so we also were talking about this morning.
• 2:12
  SPEAKER_01: I mean, we've covered so much already this morning.
• 2:13
  SPEAKER_00: It's been a busy show already.
• 2:15
  SPEAKER_01: We were talking about how I saw this woman eating ice cream at 10 45 in the morning while I was on my way to a meeting and she was going in hard.
• 2:22
  SPEAKER_01: She's like, anyway.
• 2:24
  SPEAKER_00: 10 45.
• 2:26
  SPEAKER_00: It's dedication to the ice cream.
• 2:28
  SPEAKER_01: I'm gonna give you a would you rather on two of I think the grossest foods.
• 2:32
  SPEAKER_01: Okay.
• 2:32
  SPEAKER_01: But people sometimes love these foods.
• 2:35
  SPEAKER_00: Okay.
• 2:36
  SPEAKER_01: Would you rather eat Vienna sausages or oysters?
• 2:40
  SPEAKER_01: Not Vienna sausages.
• 2:41
  SPEAKER_01: I used to babysit this little boy named Jeremy, and he only ate Vienna sausages.
• 2:46
  SPEAKER_01: And I would I remember opening the can.
• 2:48
  SPEAKER_00: Wait, how many can?
• 2:49
  SPEAKER_00: I don't think I've ever eaten a Vienna sausage.
• 2:52
  SPEAKER_01: It's like a little baby can.
• 2:53
  SPEAKER_00: And the- Which is shocking because God, I love sausages.
• 2:57
  SPEAKER_01: The smell is like dog food.
• 2:59
  SPEAKER_01: It's disgusting.
• 3:00
  SPEAKER_01: And then if you go to a fancy restaurant, they're always like, oh, the oysters please.
• 3:05
  SPEAKER_01: Also, a disgusting smell.
• 3:07
  SPEAKER_01: I can't do it.
• 3:08
  SPEAKER_00: It's not the smell of oysters, oysters, it's the texture.
• 3:11
  SPEAKER_00: I can't have that slithering down my my my gut.
• 3:15
  SPEAKER_00: Try harder.
• 3:17
  SPEAKER_00: Well, we've learned more about you in that sentence than I think anybody was expecting.
• 3:22
  SPEAKER_01: So you're picking Vienna sausage.
• 3:23
  SPEAKER_00: I guess if I have to choose between the two Vienna sausage because the oyster, first of all, the raw thing, and two, the sliminess down your throat.
• 3:32
  SPEAKER_00: Well, then you have to take it out.
• 3:33
  SPEAKER_01: If you're talking about the raw thing.
• 3:35
  SPEAKER_00: The other thing is when you're eating an oyster.
• 3:38
  SPEAKER_00: Correct me if I'm wrong, but I've seen this done.
• 3:41
  SPEAKER_00: Is there's a sound that goes with it.
• 3:44
  SPEAKER_00: Oh yeah.
• 3:45
  SPEAKER_01: It actually sounds like the same sound of the woman eating ice cream at 1045 in the morning.
• 3:49
  SPEAKER_00: Yeah, it is.
• 3:50
  SPEAKER_00: Because you you see somebody taking that cup, and there's it's never a quiet, like and they put hot sauce on it.
• 3:59
  SPEAKER_00: I mean, we gotta do something to mask the uh it's the texture.
• 4:02
  SPEAKER_00: I just could not.
• 4:03
  SPEAKER_00: Oh, God, no.
• 4:04
  SPEAKER_01: But the texture of the Vienna sausages is also terrible.
• 4:07
  SPEAKER_01: And if you decide do they want to cook those, if you want to cook them, throw them in the microwave, then all of a sudden it's like dog food that smells even more potent because it was just warmed up.
• 4:17
  SPEAKER_00: I've never had a Vienna sausage.
• 4:19
  SPEAKER_00: And I never want one.
• 4:20
  SPEAKER_01: No, you don't want to start.
• 4:21
  SPEAKER_01: But I don't want to start.
• 4:22
  SPEAKER_01: But if you had to pick, you were picking Vienna.
• 4:24
  SPEAKER_00: I I guess if if you're gonna if those are the only two choices, if we have been marooned on an island and the two cases floated ashore of oysters, I suppose there's an endless supply of oysters in the ocean.
• 4:35
  SPEAKER_01: I'm gonna say Vienna sausages at that point.
• 4:38
  SPEAKER_00: Okay, so you and I are both on the sausage train.
• 4:40
  SPEAKER_01: John 317 says, I will go hungry.
• 4:44
  SPEAKER_00: Oh, you're just starving yourself.
• 4:46
  SPEAKER_01: I know it's a hard choice.
• 4:48
  SPEAKER_01: Oh god.
• 4:48
  SPEAKER_01: Oh, get on that app.
• 4:50
  SPEAKER_01: Tell us Vienna sausages or oysters.
• 4:54
  SPEAKER_00: And and even a fancy person.
• 4:56
  SPEAKER_00: We love them.
• 4:57
  SPEAKER_00: They they'll You're at a nice restaurant.
• 5:00
  SPEAKER_00: Yeah, it comes with that noise.