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Dr. Mary Anne Amalaradjou: Probiotics in Poultry - Part 1 | Ep. 44
In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Mary Anne Amalaradjou, an esteemed associate professor at the University of Connecticut, discusses the innovative use of probiotics in poultry nutrition, focusing on lactobacillus species, selection processes, and impacts on poultry health and production. Dr. Amalaradjou shares insights from her extensive research, offering valuable knowledge on enhancing poultry through probiotic application. Tune in on all major platforms for this enlightening discussion.
"One of the criteria that we used to select the strains was if they…
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