Latest / The History of American Food
081 Ketchup - the 18th Century Name for Umami
If for no other reason, listen this week to hear me say "Worcestershire" while looking at the word.
This week it's ketchup - and what it was before tomatoes got involved. You'll learn about the history, and find out about all sorts of sauces that can reasonably stand in for the 18th century no sugar versions.
A link so you can make your own:
Towndends - How to Make Mushroom Ketchup - https://www.youtube.com/watch?v=29u_FejNuks
Links to some podcasts that go deep on Fish Sauce - if you you're interested:
Unchefed: https://podcasts.apple.com/us/podcast/unchefed/id1578898329?i=1000563764347…
The skinny
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