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What's Eating U?! Live Replay: Clean Water, Mold & The Mushies Wellness Kit · What's Eating U?!

0:00
Sam: Ooh, we're talking.
0:01
Sam: Talking about what's eating you.
0:04
Sam: Talking about what's eating you.
0:08
Sam: Proudly brought to you by Rogers Hood Apothecary.
0:10
Kim: And hi, you look pretty.
0:12
Kim: Oh, thank you.
0:13
Kim: Hi.
0:14
Sam: You look pretty too.
0:15
Kim: Your skin looks great.
0:16
Kim: Thanks.
0:17
Kim: Nevada's doing it good.
0:19
Kim: I thought it would be really difficult when I moved because of how dry it is here.
0:23
Kim: It's thriving.
0:25
Kim: We got our water test back today.
0:28
Kim: There's zero parasites in the water here.
0:31
Sam: Wait, what?
0:33
Kim: Yeah.
0:33
Sam: Wait, did you test the water on your land or in the rental city?
0:37
Kim: In the rental.
0:38
Kim: Jeremy's gonna go test it on the land next.
0:41
Sam: That's wild.
0:43
Kim: Yeah.
0:44
Sam: Now, do you think that there may be a more of a chance that there is some on in the land water because it's not it's natural out there?
0:52
Kim: No, you think you're my dad tested his water and he's you know across the street and it's zero parasites.
0:59
Kim: It has higher levels of arsenic in that water out there, which is pretty typical for the water, like the water table out here in the Nevada area.
1:09
Kim: Arsenic's a really big issue, especially when I worked in the in endocrine, that was like the one of the big reasons why people came in with thyroid C is because there's so much arsenic in the water table here because of the minerals.
1:23
Kim: And you know, like minerals are a normal thing to be in natural herbs in the water.
1:31
Kim: And like, I mean, we've talked about it before where like you pull carrot out of the dirt and the minerals are you know, lead and it's just normal.
1:41
Kim: This is you know, so anyway, we tested the water out there, and my dad's well, it doesn't have any parasites in it, and so we're we're pretty confident that there won't be any parasites in the other one.
1:52
Kim: But it doesn't mean that if there isn't a break in your pipes, like that's the thing is we just think we just have to do all of these types of proactive testing just once.
2:03
Kim: But really, me and Jeremy do it um like before we moved into this rental, we tested this rental for mold before we moved in.
2:11
Kim: Vegas just moved into a rental, we tested her place for mold, like being proactive like that in a lifestyle where you're trying to minimize the amount of toxins that you have and are absorbing.
2:24
Kim: So what like I think we spent $500 to find out we had no mold in the rental and to find out that there's no parasites in the water and very low arsenic in the water of the rental.
2:37
Sam: Wow.
2:37
Sam: Okay, so someone asked, where can you send your water for testing?
2:42
Kim: Well, we have two places we like.
2:44
Kim: One of them is parasites.org, and then the other one is called um eternal life, and it's in my link tree.
2:50
Kim: Anything I ever talk about is up in my link tree in the profile, and they were new.
2:56
Kim: We my dad was the first one to use them, but we they were easy.
3:02
Kim: You just fill this little thing full of water and you send it off to them, and they they test it.
3:07
Kim: Like it's it's like I think this one was 300.
3:09
Kim: Parasites.org is 250.
3:12
Kim: And then if you want to find out what uh is in your air, it's gotmold.com.
3:18
Kim: That's who we like.
3:19
Speaker 1: And they're very I still have a gotmold.com test sitting on my counter.
3:24
Speaker 1: I need to do it.
3:26
Kim: Do it, it's so simple.
3:27
Kim: It's so simple.
3:28
Kim: So, what's cool is it's like this machine, and what it's doing is it's sucking the particles of air into this like cloth, round cloth thing that's inside of this little machine.
3:40
Kim: And it's $250 to test three rooms.
3:44
Kim: And in those three rooms, I did like for Vegas.
3:47
Kim: We knew that there was a hole in her bathtub in this rental.
3:50
Kim: So you did the bathroom.
3:52
Kim: We did it right there, and then we did it downstairs too.
3:55
Kim: So it was both floors, but they just recommend you doing like where you're at the most, where you're hanging out.
4:01
Sam: So your master usually usually living room master, like where you spend the most time.
4:08
Sam: But I think that's smart to do like rooms that you either know have a leak or you know is like extra water.
4:14
Sam: Like, I think it'd probably be smart for people to do their bathrooms, their kitchen, their laundry room, you know, like where's the water at in your house?
4:20
Sam: Right.
4:21
Kim: Well, and it's stressful because like I know now, looking back that in 20 uh 14 when we bought our house in Tacoma, when we first moved to the Washington area, looking back now, and because I video everything, I know there was mold.
4:39
Kim: Like, I know that that started.
4:42
Kim: And like it's so funny because I'm watching I'll scroll on TikTok with purpose, and a lot of mold has been coming up.
4:48
Kim: And they're like, we moved into this house and we got sick immediately, and we spent years being sick in this home before we realized that mold was ruining us.
4:57
Kim: Wow.
4:57
Kim: And so I look back at that and go, that is the moment that everything changed in my health.
5:05
Kim: I already was chronically ill, but now I'm at a point where I can't work anymore.
5:09
Kim: My life took a complete shift, and it was like, oh, why?
5:14
Kim: So now that we all talk about this and we know, it's like I'm gonna stay being proactive and making sure that like for 250 bucks, isn't it worth it to know?
5:25
Sam: Y'all are preventing from even getting mold toxic.
5:30
Sam: Like, you can't get sick from mold if you prevent by knowing where you're moving into and like all of that.
5:35
Sam: Because what would happen if you did move into a place, you tested it and it did come back, what would you do?
5:41
Kim: Well, I would definitely get out of the lease.
5:43
Kim: But I don't know personally what we would do right now because we know this.
5:47
Kim: I mean, you know, this is where we're living, but you can get out of leases when that happens, but then you've got to have another place to live and it's expensive, and you know, it's it's a lot of moving parts.
6:00
Kim: You can remedy it so you can go in, and that's what we did with Jeremy's mom's house.
6:05
Kim: We found out she had black toxic mold last year in her house, and so we went in and we remediated it in a really fast way.
6:14
Kim: It was so bad.
6:15
Kim: Mushrooms were growing out of her wall.
6:17
Kim: And it was from a leak.
6:19
Kim: So we found the leak, we fixed the leak, and then we went in and cut out where it had created the mold, and then we have you have to take even more down around that area just to make sure it's like when they cut for the C-word, right?
6:35
Kim: Because they're they're finding borders, they're going in and finding where it stops looking abnormal.
6:42
Kim: So, like that's why when they cut on you to remove it, they're going in and they're cutting a little bit more out because they want to make sure there aren't any other cells that have attached themselves to create more.
6:55
Kim: And that's what mold does.
6:56
Kim: So you go in and you have to cut it out, and then you have to cut a little bit more around it.
7:01
Kim: So we removed off the walls and cut out flooring, and we and she then retested.
7:08
Kim: So she tested and her levels were crazy.
7:12
Kim: We did all the remediation and then we retested in the same spots we tested that came back positive and they came back negative.
7:19
Kim: And that's a clean remediation.
7:22
Sam: And did she notice and did you guys notice physical symptoms improve after that?
7:28
Kim: Yes.
7:28
Kim: And I could go into her house.
7:30
Kim: So before I couldn't even go into her house without having to be able to do it.
7:34
Sam: You would have like a visceral reaction, your body would be like there's mold in here because you have PTSD mold trauma.
7:39
Sam: Yeah, yeah, we almost stopped.
7:41
Sam: Yeah, so it's nothing like your body knows, and it's like, no, no, no, don't go in here.
7:45
Sam: So, yeah, you've told me that before.
7:47
Sam: There's two things I want to circle back on because this is really interesting.
7:50
Sam: But you told me that before that you and Jeremy now have like mold are it's like mold radar.
7:55
Sam: So no matter what hotel they go into, you guys, hotel, Airbnb, um, any home, anything, they both can sense, smell, feel that there is mold there.
8:07
Sam: And they will check it out and check the fruit.
8:08
Sam: And if there is mold, they will we call it like being an Airbnb refugee or a hotel refugee, and they will leave and find a new place because it's that serious.
8:19
Sam: Like even one night in it would not would it could.
8:23
Sam: So that's really interesting to me.
8:25
Sam: Two, let's back it up a second.
8:28
Sam: You just said something so wild.
8:30
Sam: There were mushrooms growing out of the wall.
8:33
Sam: So let's dive into this topic here because this was mold, then there's mushrooms growing out, which is fungi.
8:42
Kim: Right, but not good ones.
8:44
Sam: It's not a high frequency one.
8:45
Sam: Let's break down mushrooms because if there's some that are not good, but then there's some that are like the best things on the planet to eat, like these functional superfood mushrooms that have the most potent healing properties to them.
8:59
Sam: And then there's even like magic mushies too.
9:03
Sam: So there's a in microdosing, those if you're chronically ill, like at a responsible dose, can really help.
9:09
Sam: So the world of mushrooms, Kim Rogers.
9:13
Kim: Well, you know, like the world is a frequency.
9:16
Kim: And so that's I we get asked a lot.
9:19
Kim: Well, if you have mold poisoning or you have parasites, should you not do or take mushrooms?
9:25
Kim: But it's a different frequency, it's a different um DNA structure than the low frequency, the low vibration of mold and and the mushrooms that grew out of the mold.
9:36
Kim: But what the point was that when you see mushrooms in a mold environment, it's because mycelium, which is what mushrooms fruit from, is there.
9:48
Kim: And the whole purpose of is why is the mycelium there?
9:52
Kim: Not necessarily what I eat the mushrooms that came out of Teresa's carpet.
9:56
Kim: She put it down here and said it was the carpet too.
9:59
Kim: Um, the mushrooms that came out of her carpet.
10:01
Kim: Yeah, the little mushroom forest.
10:08
Sam: Little mushroom forest, like this that's so wild to me, Teresa.
10:13
Sam: Oh my god.
10:14
Sam: Okay, continuing.
10:16
Kim: It really is just about the fungi, right?
10:18
Kim: That there's a fungi there that shouldn't be there, and something got wet that created the mycelium, which is the white part that you see whenever you see mushrooms fruiting.
10:28
Kim: And so that why is that there?
10:30
Kim: It's not supposed to be there.
10:32
Kim: It means that there's spores in the air, and you know, that there's mushrooms growing and there's mold somewhere.
10:38
Kim: And so, yeah, they're all in like a similar family, but they're not the same thing.
10:43
Kim: And you can take mushrooms, functional and psychedelics, with our cleanses, just as a self-healer.
10:52
Kim: I know I talked about it a little bit, but I mean, I went on journeys daily for like a year while I was healing my body.
11:00
Sam: You sure did.
11:01
Sam: It's been a big part of my healing journey as well.
11:03
Sam: And we do have something coming up for you guys.
11:07
Sam: So we do have a very special mushies episode dropping next week.
11:13
Sam: And we're really excited to share some of the healing benefits and and properties from it that have helped both of us in our journeys and share some stories and just, you know, share, share a little bit more about it.
11:26
Sam: It's funny because big P and Big T, we have to be very cautious with our words.
11:31
Sam: So there's certain words we're not saying, but if we say psychedelic or we say magic, we just hope you are saying here.
11:40
Kim: They'll take us down, you know.
11:41
Kim: I mean, that's really an is it worth it just to be able to say the word.
11:44
Sam: So if you don't know, now you know you heard it here first, or maybe you saw it because last week, Rogers had dropped a brand new Mushie's wellness kit.
11:54
Sam: It is full of tinctures that have very potent, powerful, healing, functional mushrooms.
12:00
Sam: It's all of our favorite mushroom products from Rogers Hood.
12:03
Sam: So, Kim, can you please dive into it a little more on what was your thought process with behind putting this together?
12:10
Sam: Because they were all they are all tinctures that already were available through Rogers Hood, but she basically put them together in one kit for you guys and named it the Mushies Wellness Kit, which I think is so cute.
12:22
Sam: So let's dive a little more into the kit and what was your purpose behind crafting it and curating it?
12:27
Kim: Well, all of these tinctures have mushrooms in them.
12:30
Kim: So we've got uh red artist, which is red-belted polypore and artist conch that we actually forage.
12:37
Kim: Those are not growable, they have to be done on wood.
12:40
Kim: And so red-belted polypore is white rishi.
12:43
Kim: So a lot of people know that name of rishi, and that helps with your nervous system.
12:48
Kim: And then artist conch helps with your digestion.
12:50
Kim: It was the first mushroom tincture I ever made and took and helped me get off of my third medicine.
12:56
Kim: And so it helps like calm down the inflammation, it helps boost your libido, it helps uh works really well with red artists to just really calm down your nervous system when you're in a really bad flare or you're having um issues with your nervous system.
13:14
Kim: So usually your digestion is your, you know, is your is your brain, your gut is your brain.
13:19
Kim: So you're trying to calm your gut down while your nervous system is flared up.
13:24
Kim: And so it kind of diffuses that.
13:26
Kim: Then when you pair it with holy skull, which has lion's mane in it, which helps then grab all of the benefits and break through the blood brain barrier.
13:38
Kim: That's what I love lion's mane for, is it's the driver of the bus that has all the herbs in the back.
13:45
Kim: It's driving across your brain, the barrier allowing it to go in.
13:50
Kim: All of the herbs are now being able to be driven across the blood brain barrier and help your brain.
13:58
Kim: And so lion's mane helps rewire your mind and your brain that's misfiring.
14:04
Kim: And though those neurons are misfiring, and lion's goes in, cognitive function, the brain fog, the the not, you know, the forgetting.
14:14
Kim: And so when you have those things, you bring in lion's mane, it's actually teaching your neurons that are misfiring how to rewire and all the herbs that are coming with it.
14:24
Kim: So, like holy basils in holy school.
14:26
Kim: And then I brought in turkey tail, which is in the lymph kit, and turkey tail helps boost your immune system, but also breaks down scar tissue, tumors, it while it's boosting your immune system.
14:40
Kim: So a lot of us have internal issues that you can't see.
14:44
Kim: You can't see what's going on.
14:46
Kim: And for me, lion's mean and turkey tail helped me put in the remission of my endometriosis.
14:51
Kim: And I had atomiosis, which is a scar tissue disease that was really heavy in my life because I had 13 surgeries.
14:59
Kim: So turkey tail paired with lions mean.
15:01
Kim: So you've got red artist, lymph, holy skull, and then recover.
15:07
Kim: We love them all, man.
15:08
Kim: We love these textures.
15:10
Kim: So good.
15:11
Kim: And then recover has um oyster and shiitake mushrooms.
15:15
Kim: Not a lot of people know there's magnesium and zinc in oyster and shiitake mushrooms.
15:21
Kim: And shiitake mushrooms were one of the first mushrooms that I took for heavy metal detoxing and radiation.
15:27
Kim: So radiation is a real thing.
15:29
Kim: I worked in the emergency room and I was an X-ray tech and MRI.
15:33
Kim: So I was really exposed to a lot of radiation in my life, and I was ill was I on the personal side of things, I had a lot of teeth issues, so I had a lot of x-rays.
15:44
Kim: And so my body stored all of that.
15:46
Kim: And so shiitaki mushrooms has been proven to help with cleansing radiation and heavy metals out.
15:53
Kim: So when you combined all of these mushrooms with the additional herbs that are inside, it really is a wellness kit.
16:00
Kim: It's more than just the mushrooms, but it is a mushis wellness kit.
16:04
Kim: And so you can take those herbs a couple times a day, take the tinctures a couple of times a day.
16:10
Kim: And then, of course, we included cinnamon because whenever you need to bind.
16:14
Kim: So we launched that on the ninth of this month.
16:18
Kim: And it's, I just think it's one of the best kits that we've got out there.
16:22
Sam: It's so great.
16:24
Sam: We love each tincture individually.
16:27
Sam: So to put them all together, especially was just so smart of you, Kim.
16:31
Sam: Like, I love your thought process behind it all and your intention because each one like was coming in like a different kit.
16:37
Sam: And you're like, you know, you could buy them individually, but like, why not just put them all together?
16:41
Sam: And it's like the ultimate wellness kit.
16:44
Sam: We also love recover.
16:45
Sam: We talk about it all the time for hair, skin, and nails.
16:47
Sam: Doesn't it isn't it the one?
16:49
Sam: Correct me if I'm wrong, I'm getting to know the tinctures and all of their ingredients on a much deeper level now.
16:54
Sam: But doesn't recover also contain pumpkin seed?
16:56
Sam: Am I right?
16:57
Kim: Yeah, so it's a smidge of an antiparasitic because of the way that we soaked that herb and processed the pumpkin seeds with the um milk thistle.
17:07
Kim: So it helps with your actual liver support as well.
17:10
Kim: While you're taking the pumpkin seed, you want to support different parts of your organ.
17:14
Kim: I know people, oh, we'll just take the pumpkin seeds or we'll just take um papaya seeds, but unfortunately, it all works the same way, whether you're taking a really heavy antiparasitic or you're just taking a light one, which is pumpkin seed.
17:29
Sam: Yeah, girl, it really does.
17:31
Sam: Okay.
17:32
Sam: I am not currently paraphyte cleansing, you guys.
17:37
Sam: Rogers hood tinctures are always in my body in my life, though.
17:41
Sam: Every day I use a different one for something, right?
17:44
Sam: I am passing worms this week, you guys.
17:49
Sam: I'm not actively on a paraphy cleanse.
17:52
Sam: But Rogers Hood tinctures are constantly going into my body.
17:55
Sam: I always take binder, I always take cinnamon, like I'm always on top of that because I'm aware, like, you know, if I do any work, like I go to a uh infrared sauna, or I get a massage, or I do any limp movement, like I'm always aware of that.
18:10
Sam: Or like if I eat something and it's a little, I'm like, oh, that may upset my stomach.
18:14
Sam: I like to to pop a binder that night to kind of like bind everything up, move it out.
18:18
Sam: You guys, I have seen worms come out this week.
18:21
Sam: I have seen flukes, and I have seen one worm come out of my nose this week.
18:29
Sam: I'm two and a half years deep into paraphy parasite cleansing, okay?
18:36
Sam: I had to ask him the other day on the phone because I was like, I don't please explain it to me, worm queen.
18:43
Sam: I don't fully understand here.
18:45
Sam: Like, will it ever end?
18:47
Sam: Why am I still seeing them?
18:49
Sam: Why when they come out do they look grown still?
18:52
Sam: Which means those ones were with me for a while.
18:55
Sam: So any insight you have on that, Kim, because really, you guys, the reason I want to share this with you right now is because I I really am just pushing the importance of cleansing regularly.
19:05
Sam: Because I honestly was like, what the heck?
19:09
Sam: I'm so confused.
19:10
Sam: I'm not even on an active cleanse.
19:12
Sam: I am aware I've made my body inhospitable.
19:14
Sam: Kim taught me that a long time ago.
19:15
Sam: Once you start the paraphy being a paraphy cleanser, like once you start being a paraphy cleanser for life, you just your body's always like in inhospitable mode.
19:25
Sam: It's hard for them to make homes in there and stay alive.
19:28
Sam: Nothing I've seen leave me has even been alive, you guys, which means I have enough of the herbs that are unaliving them in me, but it's just mind-blowing.
19:36
Sam: So Kim, can if you can touch on that for a minute, because like, what?
19:40
Sam: Why am I still seeing them leave my body?
19:43
Kim: Well, we're gonna probably see them the rest of our lives.
19:46
Kim: Okay.
19:47
Kim: But it's a matter of how our bodies start to react to any sort of like symptoms that they could be causing.
19:54
Kim: We really have never cleaned the soil, right?
19:57
Kim: You're you got tissue, you have blood, you're flushing things in and out constantly, you're living your life, you're out there eating, you don't eat as questionably as a lot of people do, but like, you know, you're still out in life.
20:13
Sam: I eat produce.
20:14
Kim: You have ice.
20:15
Sam: I shower in water that I don't have a filter on my water.
20:19
Sam: I shouldn't I have ice in my I get iced much as you're right.
20:24
Kim: I do.
20:24
Kim: I mean, and so you you you just kind of have to know that this is just what it looks like to be a human being.
20:30
Kim: And I think the hardest part for humans, right?
20:34
Kim: You you got these stages of different awakenings as well.
20:38
Kim: And so we're all kind of in this medical awakening together in this sense.
20:43
Sam: You know, yeah, I think what it is, Kim, is um, I um I I may be a little bit of a late bloomer, but like two it took me two and a half years, I guess, to actually accept and like internalize and um digest what you've been saying.
21:00
Sam: Yeah, I I've heard you from the beginning three to four times a year.
21:06
Sam: You have to keep going.
21:08
Sam: It's not a one and done.
21:09
Sam: You must cleanse regularly.
21:11
Sam: You're going to keep coming into contact with them for the rest of your lives.
21:14
Sam: They're sneaky little MFs, okay?
21:17
Sam: Yeah.
21:17
Sam: They know how to get in there and create colonies and ecosystems and drop their babies and eggs as they're unaliving.
21:24
Sam: So it's like we're like, oh, we're in the middle of this paraphy cleanse, we're unaliving all these things and getting them out.
21:30
Sam: On their way out, they're dropping more.
21:33
Kim: Would you then in biofilm?
21:35
Kim: Oh, I have a good video I'm gonna post today about biofilm and people can see it and understand what it looks like inside of the body.
21:42
Kim: And then you have things that are they're they can scrunch and and form and shape shift almost in like a weird way, right?
21:49
Kim: Like if you have a hookworm, it'll ride right up against your vein and it'll live off of your vein in a really long capacity.
21:57
Kim: And so it's like they break off.
21:59
Kim: And then they regenerate and they live in the biofilm and they regenerate.
22:03
Kim: And so you really need to just understand that, like, it's a process.
22:08
Kim: And this is why other countries do synthetics and other cleansing, like Jamaica, once a month.
22:14
Kim: They drink their tea called the bush to keep them from having the symptoms, the problems that come with it.
22:21
Sam: And walking in the sand and being uh around and eating the seafood and stuff, they're aware that they have to regularly do that.
22:27
Sam: We have to fully accept that we have been indoctrinated and programmed in America.
22:32
Sam: We just aren't used to the idea that we must do it regularly, like seasonally every year.
22:37
Sam: But I finally am just now accepting for real that like it's very real.
22:43
Sam: You we have to do that.
22:45
Sam: But as Americans, we're just not used to that.
22:47
Sam: And think of how many years of my life I was programmed the other way.
22:50
Sam: And so it's just taken time to unravel that and accept, no, this is a new way of life.
22:54
Sam: And moving forward for the rest of my life, I have to seasonally parasite cleanse.
22:59
Sam: Okay, there's a handful of questions about the ice comment and the water.
23:03
Sam: Let's get into it.
23:04
Sam: So ice has mold.
23:06
Kim: Ice has mold, especially at like restaurants, they don't clean their ice machine.
23:11
Kim: Um, you know, they use tap water, it's not filtered water, and then you've got all of the junk that's inside of those ice machines.
23:19
Kim: And so if you want to type in ice and mold, you'll see why we talk about no ice.
23:24
Kim: I'm really conscientious for two reasons.
23:27
Kim: One, because ice has mold outside of our home, and they use tap water to make the ice, which contains what parasites.
23:35
Kim: It can contain parasites, it also can contain heavy metals, pharmaceuticals.
23:39
Kim: And a lot of people in our country believe that our water is great.
23:44
Kim: And unfortunately, me personally have been uh testing the water around the country, and the state of Washington has the most contaminated water from what I've seen.
23:54
Kim: And now finding out that this area does not, but that does not mean that I'm gonna go and be drinking the tap water because it's just this moment in time that I tested the water at this point that it was negative.
24:06
Kim: But it doesn't mean that a break down the line is gonna cause, you know what I'm saying?
24:10
Kim: So, like so consistently monitoring making filters, like I looked at Jeremy and I was like, you know, this doesn't mean I'm using the tap water still, like we still are putting all of the filters.
24:20
Kim: Of course we are.
24:22
Kim: Yes, yeah, just because it I know just because it came back negative once.
24:26
Kim: I'm like, I'm not chancing it.
24:27
Kim: Right.
24:28
Sam: But that's why the ice because and and one other comment on the ice, you guys, that Kim has taught everyone before, but just to reiterate, freezing them does not unalive them.
24:39
Sam: Sorry.
24:40
Sam: They it doesn't mean just because it's frozen that those parasites still aren't alive in there.
24:45
Sam: Why is that, Kim?
24:46
Sam: Can you remind us again?
24:48
Kim: Oh, well, because freezing doesn't kill them off, it can make them become immobile.
24:55
Kim: But then as soon as they wake up, like the 46,000-year-old worm in Russia's permafrost woke up and started eating and producing babies.
25:05
Kim: 46,000 year old.
25:09
Kim: I think one just was in the paper uh a few months ago and it was 50,000 years old in the permafrost in Siberia.
25:17
Kim: And so a worm, yeah, a worm in Siberia.
25:21
Kim: 50,000 year old worm can't woke up and it wasn't, it didn't start eating, it started producing babies because it can, you know, it just can it's asexual just can do it to itself.
25:32
Kim: Oh, they can impregnate themselves.
25:35
Kim: Black worms have a small little needle and will flip it.
25:40
Kim: I have a video of that too.
25:41
Kim: I'm surprised I haven't posted it yet.
25:43
Kim: It flips it and goes in like that and it reproduces.
25:46
Kim: And then the tank worm has uh 46 uteruses in a segment that's the size of a piece of rice, and it can produce up to a million eggs a day.
26:02
Sam: Oh gosh, we are always for the rest of our lives gonna come into contact with them, and they're so stealthy.
26:08
Sam: Kim sums that all the time.
26:10
Sam: They're stealthy, they're intelligent, and they can reproduce on their own.
26:15
Kim: So ghost.
26:16
Kim: So ghost.
26:17
Kim: Someone goes, What do we do when we go out to eat and for ice and water?
26:22
Kim: Here's my standard wording, and everyone at my table just doesn't say anything when we sit down.
26:29
Kim: We we should probably film it someday.
26:32
Kim: So we all sit down, and we we all have dietary restrictions, first off.
26:37
Kim: But I I do feed for everyone when the water thing comes up.
26:42
Kim: So, you know, the waiter brings you water, and we I immediately say, No, we're good.
26:49
Kim: I need glasses, no ice, bottled water only, and some limes.
26:54
Kim: And even then, I'm kind of cutting out.
26:56
Kim: But they look at you and you're like, Yeah, I don't want that.
26:59
Kim: I only want bottled water.
27:03
Sam: Hold on, you guys.
27:03
Sam: It's not, it doesn't always happen like that, smooth like that, to where they haven't brought it yet.
27:08
Sam: They will come over with a tray full already of all these glasses full of iced tap water.
27:14
Sam: And they're coming over and they're like, hi, how are you?
27:17
Sam: And they're trying to set one on the table.
27:18
Sam: And before it touches the table, Kim is like, Wait, she's like, is that filtered water?
27:25
Sam: And they're usually like, no, or they'll usually go, Oh, I don't know.
27:28
Sam: And then we're like, then it's not.
27:30
Sam: And so then we're like, okay, no, we don't want any of that.
27:34
Sam: Take it all back.
27:35
Sam: You want bottled water, usually one still, one sparkling, because Kim likes a little bubbles, uh, glasses with no ice and some glimes, and it's like always a thing every time.
27:47
Sam: She's trained us to where we don't, we won't be with her, and we're at a restaurant, we're like, excuse me, is that filtered?
27:53
Sam: Is your is your is your ice filtered too?
27:57
unknown: Because it's true.
27:58
Kim: It's like, oh, so you just did all this filtered water, but then you put contaminated tap on her ice.
28:04
Kim: No, usually ice is not cleaned, right?
28:08
Sam: That's the one problem with though, because we love our ice dirty monthas.
28:12
Kim: I really, really love it.
28:13
Sam: When we're traveling or, you know, it's like hard.
28:16
Sam: But that's why we just cleanse guys, cleanse.
28:19
Sam: Yeah, like I'm still living my life.
28:21
Kim: I'll still do iced mantra.
28:23
Kim: And in my mind, I think, oh, well, they do enough ice that they probably clean their thing out, but no, they they don't.
28:29
Kim: And Jeremy worked as an engineer in like places and he would see it.
28:33
Kim: And when we first found out we had worms, we thought it was because of all of the iced machines and the soda machines at all of these fast food restaurants that me and him would eat at before we had our little food awakening.
28:48
Kim: And so it, but it is pretty funny because they get so offended.
28:51
Kim: Even here, I'm like, um, I'm good.
28:54
Kim: Like we were at a restaurant yesterday, and I said, No, I don't, I don't want the lady, the lady goes, You don't want this water?
29:00
Kim: I'm like, no, no, and you shouldn't either.
29:04
Sam: Of course, she'll take the opportunity to teach.
29:07
Sam: Do you know how many times we've been at restaurants?
29:09
Sam: And this woman will get into a deep life conversation with our waiter, and our waiter will end up spilling your heart out to her and having like an hour-long conversation about them and their family members and parasites and worms and all of a sudden.
29:23
Sam: And by the end of it, she's like, give me your info.
29:25
Sam: Here's my card.
29:26
Sam: I'm the worm queen.
29:27
Sam: This is Rogers Hood.
29:28
Sam: You need to parapy parasite cleanse.
29:29
Sam: All of your family needs to parapy parasite cleanse.
29:32
Sam: Oh everywhere we go.
29:35
Sam: And usually what attracts them to us is some sort of mushroom connection.
29:39
Sam: So again, here we are back at the mushrooms.
29:41
Sam: And you know, there's something she was talking about earlier, mycelium, but the mycelium network, the all of the mushrooms literally, you know, they communicate with each other through this network, right?
29:53
Sam: Well, I believe it this is just a SAM theory, but I think that even when we ingest them and eat them, that they're still communicating to each other through their mycelium network with other mushrooms that are inside other human bodies.
30:09
Sam: It's because it's a frequency.
30:10
Sam: And so I think they always pull us together.
30:12
Sam: Like the other day, I was sitting in a public area and I'm all sitting, and I look over at the woman next to me.
30:18
Sam: She's reading a book, and her whole bookmark is all mushrooms.
30:21
Sam: And I'm like, of course it is.
30:23
Sam: Or I'm in bar class and a girl, the girl right next to me, her nails are covered in mushrooms.
30:28
Sam: I'm like, of course they are.
30:29
Sam: Like the mushrooms find each other, and mushroom people find each other.
30:34
Sam: Yeah.
30:34
Kim: We do.
30:35
Kim: We really, really find each other.
30:37
Kim: We I I always think whenever we're all out, we must just be like a just a sight.
30:42
Kim: Like it's it's it's super funny, I think.
30:45
Kim: I think in like a good way, but totally.
30:48
Sam: We're a really unique bunch of people.
30:50
Sam: Our try, our our crew is unique.
30:52
Sam: Colonics are always encouraged, whether you're cleansing or not.
30:57
Sam: But I think especially if you're cleansing, because it's a great time to really get everything out, you know, colonics, enemas, water.
31:05
Kim: We have a one feeding you video.
31:07
Kim: Uh, we did a podcast field trip to Lauren's facility, ritual wellness.
31:12
Kim: In Franklin, Texas.
31:15
Kim: And uh Tennessee.
31:16
Kim: No, Tennessee.
31:17
Kim: Yeah, and she gives you so much knowledge about colonics.
31:21
Kim: Like it really is a colonic 101.
31:23
Kim: So I really recommend that if you're watching this, you guys go over to What's Eating You with the letter U and watch that field trip because the colonics that she explains, like she knocked it out of the park.
31:36
Kim: Yeah.
31:36
Kim: And when I do colonics, um, I had something come out of me quite lengthy when I did a colonic in June with her.
31:44
Kim: And so that's one reason why we went back, is because she has such a kind way of educating you.
31:53
Kim: She has really great options that I'd never explored before.
31:56
Kim: Like, um, and I talked about on Dr.
31:58
Kim: Wool Cult 2, where I did ozone gas.
32:01
Kim: And so it like detached some things inside of my stomach and intestines, and I released it.
32:08
Kim: And I've really, my body changed the shape, the way I look, the way that I digest my food, it like removed this worm inside of my body that had hijacked my nervous system that has its own.
32:24
Kim: See, I also think people don't realize that worms have their own nervous system.
32:30
Kim: Specifically, flatworms and tapeworms, they have like a head and um hookworms.
32:36
Kim: They have a head, so they have a nervous system that operates differently than pinworms, thread worms, and round worm.
32:44
Kim: But whenever I say they hijacked our nervous system, it's they're their own.
32:49
Kim: They have their own.
32:50
Kim: And so, and our nervous system is a physical thing.
32:54
Kim: Like, I think we just think it's a system, but like it's like actually tangible.
32:58
Kim: If you ever look at the way that bodies are laid out as a cadaver, you see the nervous system.
33:03
Kim: So there's like things hanging on to your nervous system that also has a nervous system that's rewiring yours.
33:10
Kim: I mean, it's like a big wormhole to go down.
33:14
Sam: It's crazy.
33:15
Kim: I feel better since I released the crap that I've released.
33:18
Kim: You know, and look at I've been cleansing for four years, plus.
33:21
Kim: So, really, it is something that is ever going and it will never stop because you're a human.
33:29
Kim: Like, you know.
33:31
Sam: I feel like it may take rounds, multiple cleanses, to even like get certain ones that are really deep in there.
33:38
Sam: And then, and then and then you do like you just have to keep going.
33:43
Sam: And then also you keep going and you're also getting rid of any like new ones that came in or new ones that hatched.
33:48
Sam: Yeah, but but it takes rounds, you guys really does.
33:51
Sam: Like, I'm living proof.
33:53
Sam: I that's why I always share with you guys every time I see something because I'm like, oh my gosh, it's real.
34:00
Sam: Yeah, it's real, but also just to want to circle back really quick when she said, uh, go over to what's eating you with the you to watch that episode specifically on YouTube because it's a vlog type style of podcast episode.
34:13
Sam: We call them field trips, and you get to actually go into Lauren's facility ritual wellness.
34:19
Sam: We inform you and educate you on all things colonics.
34:22
Sam: We also show us getting clonics in the most classy way possible.
34:28
Sam: We don't we don't, you know, we're not showing like the gross parts, but we totally invite you into the entire experience so you can get a better feel if you've never gotten them before.
34:38
Sam: We really, really feel confident that you'll feel a lot more confident after watching this episode to go get them and it'll help prepare you and show you.
34:45
Sam: It's not weird, it's not scary, it's normal, and it's a really, really helpful, powerful tool to help cleanse your body and detox your body.
34:55
Sam: Colon hydrotherapy has been used since ancient Egypt.
34:58
Sam: It's a very old modality and it's been used for a long time.
35:02
Sam: Water using water and gravity, colon hydrotherapy, to really flush yourself out and cleanse yourself out.
35:08
Sam: It's really, really effective and gentle.
35:12
Kim: And gentle.
35:12
Kim: It is gentle.
35:13
Kim: And especially when you go into like, I, you know, when we first started these talks about colonics, I didn't really like the open colonic, but I actually like the open colonic better than the closed because open means you have control, you can flush yourself for an hour as many times as you want.
35:31
Kim: Closed colonic is where you have someone sitting next to you, and on average you get two flushes.
35:37
Kim: Flushes meaning you fill your body with the water, it goes up and around, starts to break stuff down, and then it flushes you out.
35:44
Kim: With a clothes, with a practitioner who's sitting with you, you usually I only would get one where you have to hold it, and then once you're done, like that's it, you're done.
35:54
Kim: Which is where you're not getting like the the pressure washer, right?
35:59
Sam: I I yeah, I started with clothes and it wouldn't be like that for us.
36:03
Sam: We're at the one, I think we maybe just got lucky and got a really good one in California in Los Angeles, but it was as many fills as you could handle and take in an hour session.
36:13
Sam: Um, but we love, yeah, exactly, Erico.
36:16
Sam: Once you go open, I feel like you don't go back.
36:19
Sam: Like once you once you're in it and you experience an open with especially with someone really good, then you yeah, you're like, why would I do a closed again?
36:28
Sam: It's just it's a really nice experience, which is so funny to say, but it is.
36:33
Kim: I like it too.
36:34
Kim: I found one here in my area and I'm excited.
36:37
Kim: Yeah, yeah.
36:38
Kim: I'm excited about it.
36:39
Kim: We just haven't had the time.
36:40
Kim: I think we'll have some time here in the next couple of weeks to go and do it.
36:44
Kim: Did Jeremy has diverticulitis that's not itis, meaning that it's inflamed.
36:49
Kim: He's not inflamed, he has diverticulum, but anyway, um, for the exact verbiage.
36:54
Kim: But it does really good for people that have small intestinal issues because that's as far as it really goes.
37:01
Kim: It goes up and around, and then it kind of goes up in the liver and it like helps cleanse out your liver.
37:07
Kim: And so I I want to go back to why we have to do these things so many times.
37:14
Kim: We've just been taught in Western medicine that a one is a good enough and you're done.
37:19
Kim: And like I think that we've just the misleading of our the way that we have to take care of our human bodies and the rewiring of our brains because we have been dumbed down in order for us to not be self-aware.
37:36
Kim: And I feel like even things like colonics have been villainized and are taboo, and they did that in purpose, right?
37:44
Kim: Like this is all by design for us to not be fully awake of what's really going on, and the first place that starts is with the human body, and if you're not aware of your own body, then you're just okay with whatever happens.
38:02
Kim: And as things are happening in society now, and I say this with a lot of um quotes around it, I know before, I think a lot of people knew what the awakening process looks like, and specifically now as well, this was all done by design so that you don't have the ability to think for yourself.
38:26
Kim: And so I feel like even removing the negative about parasite cleansing and removing the negative about the colonics and enemas and all of the things that are helping the human body, it's not hurting us.
38:41
Kim: Yeah, that's the part that you have to remember.
38:44
Kim: And the best way to say that to your family and your friends as you're awakening them with your words, your frequency, your voice, and your your way of doing things, you have to allow them to understand that that's one, not their fault.
39:03
Kim: Two, they can't always hear your frequency.
39:05
Kim: So you have to change it a little, right?
39:08
Kim: So I'm seeing that with my parents, and it's been a profound thing for me to be able to understand that and then put it in the real world because I am such a public figure, that oh, like they just don't hear my frequency.
39:26
Kim: And I feel like that's gonna change for a lot of people soon.
39:31
Sam: Yeah, I think everything that we ingest, whether that's through our mouths, our eyes, our ears, our energy, our body, everything we consume, ingest, digest, come into contact with, because you don't just have one like portal, like that's an entry point into your body that's your mouth.
39:54
Sam: You can you consume things so your eyes, your ears, your energy field, all of that.
39:58
Sam: I think that creates our frequencies.
40:01
Sam: So depending on what food you're eating, what are you tapped into every day?
40:06
Sam: Are you always watching the mainstream news?
40:08
Sam: So you're all this fear and stuff is in like getting in.
40:11
Sam: Like, what are you listening to?
40:12
Sam: What are you watching?
40:13
Sam: What are you consuming on social media?
40:15
Sam: What are you eating?
40:16
Sam: Who are you around?
40:17
Sam: What's your environment?
40:18
Sam: Are you in mold?
40:20
Sam: Are you not?
40:21
Sam: Are you coming into contact with parasites for your water?
40:24
Sam: Are you in, you know, it's all the things create your frequency.
40:27
Sam: So we're a community over here, and you and I for sure, like that's why we locked in right away.
40:33
Sam: We're like, oh, we're on the same frequency.
40:34
Sam: Let's go.
40:35
Sam: Like we can, we can like accomplish this mission and get the word out to as many people because we're on the same vibe.
40:39
Sam: But this is one thing that I love coming back and bringing it back around to the mushies because they are a frequency and knowing that there are some that are harmful to us that we would never consume.
40:49
Sam: And there's some that are so powerful and potent and through full of healing properties that we that we should consume.
40:56
Sam: And it's like the same thing with food, it's the same thing with people, it's the same thing through what you're what you're consuming through your eyes and your ear gates.
41:03
Sam: You know, like it's all very important to make up your frequency, you know.
41:08
Sam: And if you're consuming anything that's like fear, fear frequency, like that, of course, is gonna be feeding the worms and the parasites on the mold on the inside of you because they they vibrate on a low trauma.
41:23
Kim: Like they love all that.
41:24
Kim: That's what keeps them like they can't survive.
41:27
Kim: Look at me.
41:28
Kim: Like, I'm the best example of what to look at when you need to make changes because I was on a low frequency, not just any low frequency.
41:38
Kim: I had no contact with my family for seven years, and now I live across the street from my family after seven years.
41:48
Kim: There's a frequency that you have to fight every morning you wake up, right?
41:53
Kim: So you're gonna start out on a low frequency and you have to fight to get out of that frequency to stay on a homeostasis frequency.
42:02
Kim: And so really, it's and when you already are starting from a negative, it's really hard to keep going into oh well, I'm gonna be in a positive.
42:12
Kim: You know what I'm saying?
42:14
Sam: Yes, that's so wild.
42:15
Sam: You worded it that way because have you guys ever heard the enemy can be the inner me?
42:21
Sam: It can be coming from the inside of your body, that frequency you have to fight because of all of the things inside of there illness, dis-ease, uh, environmental toxins, heavy metals, viruses, bad bacteria, candida, mold, parasites, worms, lime, all of these things on the inside of the body that could be generating a frequency that you have to fight through to even be like, you know, so it's like, and then it can be on the outside of you through what environment, right?
42:51
Sam: But then I just feel like what it is, the important thing to remember, guys, is let's remember our tools.
42:56
Sam: Let's remember our tools and use them.
43:00
Sam: That's the healing modalities we share with you all the time.
43:03
Sam: That's the Rogers Hood tinctures that have been literally formulated, curated, and crafted to support your healing and well-being.
43:12
Sam: And like the new mushies kit, talk about like a frequency, a healing frequency-packed supportive kit that just supports you in so many different ways.
43:23
Sam: The mushies kit, you guys, if you haven't yet, please definitely go check it out.
43:28
Sam: You can find it at Rogershood.com.
43:30
Sam: You can get 10% off with our code What's Eating in the letter U.
43:35
Sam: It's about what's eating you.
43:36
Sam: And you can get 10% off.
43:38
Sam: Definitely go check out that mushies kit, you guys.
43:40
Sam: It's a very supportive wellness kit, and it's brand new.
43:44
Sam: So you want to be one of the first ones to try it.
43:46
Sam: It's absolutely incredible.
43:47
Sam: But yeah, guys, remember the tools, remember the tools to help keep your frequency up and your community.
43:55
Sam: Remember us over here and tap in anytime because that's where we, that's where we're at.
43:59
Sam: I eat me.
43:59
Sam: We both eat meat.
44:00
Kim: Yeah.
44:01
Kim: We sell meat.
44:02
Kim: Um, we eat grass-fed, grass-finished, organic.
44:04
Kim: Yeah.
44:06
Kim: I've been reading about a couple of different types of like grain finishes, but they're like processed the correct way, the sugars removed.
44:15
Kim: So I'm learning a lot about meat because I moved into this area where there's a lot of ranchers.
44:21
Speaker 1: Nice.
44:21
Kim: And so they're all very much like proud of their meat here.
44:25
Kim: And that's that's really cool.
44:26
Kim: I think that we're low-key about to be a rancher.
44:30
Kim: I am a rancher.
44:32
Kim: Are you?
44:32
Kim: Yeah, when you buy a hundred acres, so we bought 116 acres, yeah.
44:38
Kim: It immediately makes you a rancher.
44:40
Kim: You're you're a mush a mushroom rancher.
44:42
Kim: We are, we are.
44:43
Kim: We we're gonna we were ready, we have to register for some sort of agricultural type of life.
44:49
Kim: Like you have to when you buy this kind of land.
44:52
Kim: And so we're gonna probably do mushroom stuff.
44:55
Kim: We've got a full plan.
44:57
Kim: And then my dad, he's the commissioner in the area that we bought our land in.
45:02
Kim: And so he's done being a commissioner at the end of the year, and he knows how to write grants.
45:07
Kim: So we're looking at like how can we give back to community here as well as our community over in our online?
45:15
Kim: And so, yeah.
45:18
Sam: Love that so much.
45:19
Sam: I love that for you.
45:20
Sam: Kim Rogers is a rancher, you guys.
45:23
Kim: That's crazy.
45:25
Sam: That's crazy, man.
45:26
Sam: It's crazy.
45:27
Sam: Oh my gosh.
45:28
Sam: Do you actually see them when they come out of you?
45:30
Sam: Yes, sir.
45:31
Kim: Yeah, 1600-page book if you'd like to go see what they look like, and then Sam might be in there as well.
45:37
Sam: I am in there.
45:38
Sam: I uh she put my noseworm all up in that book.
45:42
Sam: It's the center fold.
45:43
Kim: It's the centerfold.
45:46
Sam: Uh yes, I I've been seeing them for for two and a half years.
45:50
Sam: Not like all the time every every day, but consistently, you know, and definitely when I'm on a cleanse, it's more.
45:58
Sam: But I was just sharing with everyone that this week I have been taking some extra binders and like doing some extra things, and I've seen worms this week and flukes and a worm that I blew out of my nose.
46:11
Sam: So don't don't be scared though.
46:13
Sam: Don't let that freak you out if you haven't done it.
46:14
Sam: Like, don't be freaked out.
46:16
Sam: Because nothing I see leave my body is alive.
46:18
Sam: So there's that, at least there's that comfort.
46:20
Sam: And when you do see it, it's okay that you see it because you're like, that's not in me anymore, and it was before.
46:26
Sam: So it's a positive and it's an encouraging thing.
46:29
Sam: But uh, we did come up with the slogan last live that you can just flush it and forget it.
46:35
Sam: You don't you don't have to look.
46:37
Sam: Okay, so so here's the thing about not knowing if it's a noseworm or mucus in in the shape of one.
46:44
Sam: This is kind of how I've been able to discern because this is coming from someone who got the lucky lottery draw of being one of the cleansers that it's normal for them to come out of my nose.
46:55
Sam: So yay.
46:56
Sam: I'm kind of an expert on the topic at this point.
46:59
Sam: The the way you can tell is when it is a worm, like it will maintain that shape.
47:08
Sam: It won't like break apart easily or just be like, oh, it was in that shape and now all of a sudden it's not.
47:14
Sam: It's like it will maintain its shape, like it is a body.
47:18
Sam: So if you kind of like with the tissue, like press and try to kind of move it a little, if it maintain, if it maintains that worm shape, it is.
47:26
Sam: And if your gut tells you, like, I think this is, I would probably just trust that because that's your body letting you know, like this this is, you know what I'm saying?
47:34
Kim: I'd rather know that that's what's I was the most relieved when I figured out that this was a root cause versus potentially a bigger and worse situation for me.
47:46
Kim: Sure.
47:47
Kim: You know, because how sick I really was, anything was possible at that point in time.
47:54
Kim: And looking back, now I know it was these I these things that caused me to be this ill.
47:59
Kim: And so when I saw it, I I'm relieved when I see the things that come out in the toilet, and I realize that that's what it is because your mind can go down such a terrible road.
48:13
Kim: And so to think, oh well, it's just I mean, I just have to do this, like it really is a lot calmer, in my opinion.
48:21
Sam: Yeah, yeah, that's a good point.
48:22
Sam: Do they dry out in five seconds like Mika's?
48:25
Sam: Um, that's a good question.
48:27
Sam: Yeah, to be honest, some have actually left my nose already dry.
48:31
Sam: So um if that makes sense, like like it comes out, it's like totally in the shape of a worm body, but it's not wet sometimes.
48:41
Sam: But it's like it's it's that does that make sense?
48:44
Sam: It's just not wet.
48:45
Sam: So yeah, I think it totally could be dry or not.
48:49
Sam: So it's so weird, it's so interesting.
48:51
Sam: Yeah, it's super rare.
48:54
Kim: And depending on where they're at in the mucus or the biofilm or how it got broken or what else is inside of them, like mold and heavy metals.
49:04
Sam: Or some of us come out with a little blood, and you've told me before that's probably one that detached from something.
49:11
Kim: Yeah, right.
49:12
Kim: Yeah, they like detach from because they're in your blood, your tissue, and your muscle, and specifically when it's your lymphatic system that has an overabundance of issues, it can it'll detach themselves.
49:23
Sam: So exactly.
49:24
Sam: And yeah, just to like circle back around on that, you guys, the reason that I believe um my body releases so many through my nose is that they're coming out of my lymphatic system.
49:35
Sam: Like we have so many lymph nodes up in here, and I really just think my body just uses it as an exit point for them.
49:43
Sam: So that's why I don't think that there's a ton like living right here all the time.
49:48
Sam: Yeah.
49:49
unknown: Yeah.
49:49
Kim: No, I think they just produce fast and it's hard to gain control.
49:54
Kim: And even, even, you know, any I some I think we should probably have like a parasitologist expert that comes on at some point onto what's eating you, so they can explain the science.
50:06
Kim: Because there there is science, like a science.
50:09
Kim: It's oh, can we please do that?
50:11
Kim: See if you can find some plan that I think Kathy Yale is really great.
50:14
Kim: I've got a gal that I've done a live with her in the past, and she's a parasytologist that goes around the world and she helps other tribes get control over um worms that affect the families and stuff.
50:29
Kim: I think I'm just we're just so loud about it that we're probably one of the few that still keep talking about it, you know.
50:36
Sam: Yeah, which is probably why big T sometimes is like, be quiet.
50:40
Kim: Oh my god, a whole year of it.
50:42
Sam: Be quiet.
50:43
Sam: I'm gonna I'm gonna limit you.
50:46
Sam: Tell me down over there.
50:48
Sam: You're like, no, never.
50:51
Kim: Just find other ways.
50:52
Sam: I'll never get quiet.
50:54
Sam: We really won't, you guys.
50:56
Sam: That's why what's EDU was created, to be honest.
50:59
Sam: And so you know, like we said, we teased it a little bit earlier, but we do have a very special mushies episode coming up for you guys.
51:07
Sam: And we are being very cautious with our words, but we will have an uncut, unfiltered, uncensored version where we actually get to say the words over on our Rumble account.
51:19
Sam: So we'll let you know once it's out and dropped, and you can watch it without the bleeps or without the mutes over on Rumble if you want to hear the full thing.
51:28
Sam: But we do have it coming for you.
51:29
Sam: We're really excited because we do love to share the power of the mushrooms.
51:34
Sam: We are mushroom people.
51:36
Sam: We wear that badge so proudly, and it's one of the things that actually brought us together and bonded us early on.
51:43
Sam: And um, yeah, we love to share that information with you.
51:46
Sam: If you haven't checked out the mushies kit, the brand new mushies kit, mushies wellness kit from Rogershood.
51:53
Sam: Head over to Rogershood.com and grab you one.
51:56
Sam: You can use the code What's Eating with the letter U, What's Eating U for 10% off.
52:01
Sam: Also, this does count toward Perify, toward every kit, cleanse, and product over there on Rogershood.com.
52:08
Sam: We love you guys so very much.
52:10
Sam: Thank you for tuning in.
52:11
Sam: Remember that you got us here.
52:13
Sam: We are a resource for you.
52:14
Sam: We are your community.
52:16
Sam: If you are interested in healing and wellness and feeling better in life and moving forward on your wellness journey, being supported, hearing the truth, hearing remedies, hearing solutions, hearing of all the healing modalities and all the products and the tinctures and the natural herbs, all of the things that can help support you and your wellness, this is the place to be.
52:36
Sam: Thank you for tuning in to another What's E to You Live?
52:40
Sam: We love y'all.
52:41
Sam: Bye.