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The Diabetic Deception · Life TV now

• 0:09
  Speaker 1: What if I told you that diabetes isn't really a
• 0:12
  Speaker 1: blood sugar disease, and that much of what we've been
• 0:15
  Speaker 1: taught about how to manage it may actually be making
• 0:17
  Speaker 1: it worse. Today's guest is going to unpack what he
• 0:21
  Speaker 1: believes metabolic disease really is, and why it has exploded
• 0:24
  Speaker 1: over the last seventy years, and most importantly, what people
• 0:28
  Speaker 1: can do to reverse it. Hello everybody, and welcome back
• 0:39
  Speaker 1: to Life TV Now, where we unpack all matters of truth,
• 0:43
  Speaker 1: faith and freedom. Today's program is set to be absolutely dynamic,
• 0:47
  Speaker 1: but before we dive in, let me introduce who's here.
• 0:49
  Speaker 1: She's an integrative nutrition health coach with a Master of
• 0:52
  Speaker 1: Science and health education. Please welcome my co host, Jamie Woodle,
• 1:02
  Speaker 1: and he's a doctor of Pharmacy with over thirty five
• 1:05
  Speaker 1: years of experience who completed a pediatric residency at the
• 1:08
  Speaker 1: Medical University of South Carolina. He has spent twenty nine
• 1:12
  Speaker 1: years as a clinical pharmacist and the author of the
• 1:15
  Speaker 1: best selling book Your Plate Is Your Fate. He now
• 1:18
  Speaker 1: promotes disease prevention and reversal and is dedicated to helping
• 1:22
  Speaker 1: others embrace true health through nutrition education. Please welcome doctor
• 1:28
  Speaker 1: Steve Hewlett. Doctor Steve has written a book that I
• 1:36
  Speaker 1: want you to make sure that you check out and
• 1:38
  Speaker 1: we'll bring this up on the screen for you. Your Plate
• 1:41
  Speaker 1: is Your Fate, a simple guide to understanding how your
• 1:44
  Speaker 1: food choices lead to more and more medications, Doctor Steve,
• 1:49
  Speaker 1: is that not the truth what we're seeing in Western civilization,
• 1:53
  Speaker 1: in particular with this new gimmick to lose weight to
• 1:57
  Speaker 1: manage their metabolic disease. Doctors across the nation are pitching
• 2:02
  Speaker 1: products that interfere with digestion that want to increase insulin resistance.
• 2:08
  Speaker 1: We're talking about GLP one glucagon like protein one. Now
• 2:13
  Speaker 1: you probably have not heard it packaged that way because
• 2:15
  Speaker 1: that's a very scientific and kind of boring title. But
• 2:19
  Speaker 1: these popular medications to which we're not going to bring
• 2:22
  Speaker 1: up on the screen or make notes specifically of or
• 2:25
  Speaker 1: identify by name. To me, it's one of the most
• 2:28
  Speaker 1: dangerous wagers that people are making in terms of weight loss.
• 2:31
  Speaker 1: It's one of the most dangerous wagers that I see
• 2:35
  Speaker 1: perhaps playing into the dismantling of the pancreas, and so
• 2:40
  Speaker 1: that we're not just being esoteric and kind of losing
• 2:42
  Speaker 1: people in the weeds here. Before we dive into that,
• 2:45
  Speaker 1: briefly tell people how you became such an advocate for
• 2:48
  Speaker 1: natural health, and then let's get into metabolic disease. You know,
• 2:51
  Speaker 1: most people think of things like diabetes as hereditary, or
• 2:55
  Speaker 1: that's what they're told. But this has a lot more
• 2:58
  Speaker 1: to do with the dinner plate does without these and
• 3:01
  Speaker 1: these and these get thin quick medications that I fear
• 3:04
  Speaker 1: were probably less than a decade away from uh seeing
• 3:07
  Speaker 1: a lot of commercial types. If you are a loved one,
• 3:09
  Speaker 1: I've been damaged by X number.
• 3:11
  Speaker 2: Of rigulary medications.
• 3:12
  Speaker 1: Uh, you made me entitled to large compensation, you know,
• 3:15
  Speaker 1: like with hernia meshes and a bunch of these other uh,
• 3:18
  Speaker 1: just just dangerous games of roulette. How did you get started?
• 3:22
  Speaker 3: It started because I went to school for twelve years
• 3:25
  Speaker 3: and then I started working.
• 3:27
  Speaker 2: I did my pediatric regidcy.
• 3:28
  Speaker 3: Then I started working at the hospital and I worked
• 3:31
  Speaker 3: there next twenty nine years. Pediatrics my specialty. So that's
• 3:33
  Speaker 3: what I went to school for. That's why I did
• 3:36
  Speaker 3: the first half of the time that I worked at
• 3:38
  Speaker 3: the hospital, and then the last half I went to.
• 3:40
  Speaker 2: The second shift.
• 3:41
  Speaker 3: I worked a supervisor shift, and when I was a pediatriss.
• 3:45
  Speaker 3: They were once a year we would have an annual
• 3:47
  Speaker 3: pediatric seminar and they would come in and they.
• 3:49
  Speaker 2: Would we talk to all the medical professionals in.
• 3:51
  Speaker 3: The area about certain things. And I had talked to
• 3:53
  Speaker 3: like about four of those back when I was in pedes.
• 3:55
  Speaker 3: Once I became a supervisor, I never talked again until
• 3:57
  Speaker 3: about three years ago and they called me and they
• 3:59
  Speaker 3: asked me if I talk again, and I told him yes,
• 4:02
  Speaker 3: you know what toll me the topic and they said
• 4:04
  Speaker 3: childhood obesity And I thought, okay, doune to that. So
• 4:07
  Speaker 3: I went through to put this whole Sally presentation together
• 4:10
  Speaker 3: about you know.
• 4:10
  Speaker 2: How how you have you want to lose weight?
• 4:12
  Speaker 3: You got to eat less calories, exercise more, and talked
• 4:15
  Speaker 3: about the food pyramid and all that. I thought, just
• 4:17
  Speaker 3: for the heck of it, I'm going to go back
• 4:18
  Speaker 3: and go to the literare see if there's anything out there.
• 4:21
  Speaker 3: And once I went to the nutritional literature and found
• 4:23
  Speaker 3: out there is so much information that we were never
• 4:26
  Speaker 3: taught in school, never, and it's all about how to prevent,
• 4:29
  Speaker 3: how to reverse, how to stop disease states and we're
• 4:32
  Speaker 3: not taught that we're taught how to treat symptoms of diseases.
• 4:36
  Speaker 3: And so I went ahead and I totally redid my talk,
• 4:39
  Speaker 3: gave the talk. Afterwards, a bunch of the medical professionals
• 4:42
  Speaker 3: came out and they said, we have never heard this
• 4:43
  Speaker 3: stuff before.
• 4:43
  Speaker 2: This is great. Can you write a book?
• 4:46
  Speaker 3: So my wife took my talk and we got it transcribed.
• 4:49
  Speaker 3: And so now that's kind of my passion is now
• 4:52
  Speaker 3: I want to let everybody else know what was hidden
• 4:54
  Speaker 3: from me. And this is not about your physician by
• 4:56
  Speaker 3: any means. Don't think this because they were not taught
• 4:58
  Speaker 3: this anyway.
• 5:00
  Speaker 2: They work. You said, if I need.
• 5:01
  Speaker 3: To get more people than I needed, to start a podcast,
• 5:03
  Speaker 3: or we start a podcast, and then we have some
• 5:05
  Speaker 3: digital programs and now we're just trying to get the
• 5:07
  Speaker 3: word out as many people as possible.
• 5:08
  Speaker 1: Well, I had the benefit of meeting you last October
• 5:10
  Speaker 1: at the Secrets in Healthcare conference along with John Richardson
• 5:14
  Speaker 1: of the RNC and doctor Brian Artists and so many
• 5:17
  Speaker 1: other speakers and contributors. I want to hit the ground
• 5:20
  Speaker 1: running because these episodes fly by very quickly. G lp Ones.
• 5:25
  Speaker 1: I can't tell you how many Facebook reveals I've seen,
• 5:29
  Speaker 1: you know, housewives and mothers and men, and they're you know,
• 5:32
  Speaker 1: they're talking about their GLP one journey and they're you know,
• 5:35
  Speaker 1: they're kind of chronologically organizing with pictures of themselves their
• 5:39
  Speaker 1: weight loss and all of this. But a lot of
• 5:41
  Speaker 1: people are not talking about the potential long term side
• 5:44
  Speaker 1: effects of what we honestly should be treating through diet, lifestyle,
• 5:49
  Speaker 1: you know, exercise, movement, the dinner plate. They are everywhere
• 5:55
  Speaker 1: right now that the GLP ones, the talk, the scuttle
• 5:57
  Speaker 1: about social media. Look at me, I lost forty pounds.
• 6:00
  Speaker 1: Can you explain to the person that's still like, Okay,
• 6:02
  Speaker 1: stop saying the word GLP one unless you're going to
• 6:04
  Speaker 1: explain it to me what it is and why you
• 6:07
  Speaker 1: think people are taking them for like blood sugar, air
• 6:09
  Speaker 1: quote management, type two diabetes, weight loss.
• 6:12
  Speaker 3: Okay, I kind of need to do a base for
• 6:14
  Speaker 3: just real quick base so you just kind of understand
• 6:17
  Speaker 3: what is happening when our body goes the foundation. Yeah,
• 6:20
  Speaker 3: because when we eat food, our mouth and our stomach
• 6:23
  Speaker 3: sees the food, but it chops it up. Our blood
• 6:25
  Speaker 3: doesn't see the food that we're eating. All it sees
• 6:28
  Speaker 3: is the molecules that it gets broken down to. So
• 6:30
  Speaker 3: anytime you eat protein, that gets broken down to amino acids,
• 6:33
  Speaker 3: so that's what our body sees as amino acids. When
• 6:36
  Speaker 3: you eat fat gets broken down fatty acids, so that's
• 6:38
  Speaker 3: all you see is fatty acids. And when you eat carbohydrates,
• 6:41
  Speaker 3: all you see is glucose. And all carbohydrates have a
• 6:44
  Speaker 3: basic building block of glucose, and carbohydrates just means plant
• 6:48
  Speaker 3: based foods. Anything comes from plant based foods, they contain carbohydrates,
• 6:52
  Speaker 3: so they contain glucose, some more than others.
• 6:54
  Speaker 2: But our body doesn't like glucose.
• 6:56
  Speaker 3: So what happens is we eat this, our intestines started
• 6:58
  Speaker 3: into the fatty acids, acids and the glucose, and then
• 7:02
  Speaker 3: that gets absorbed into our body. The problem is our
• 7:05
  Speaker 3: body doesn't want glucose. So as soon as our body
• 7:08
  Speaker 3: senses that we've got that in our body, are intestines released.
• 7:12
  Speaker 3: This gop one hormone okay, it's a naturally current hormone.
• 7:15
  Speaker 1: It released.
• 7:16
  Speaker 2: It does two different things three but two main ones.
• 7:19
  Speaker 3: It basically paralyzes the stomach because it wants to keep
• 7:23
  Speaker 3: the glucose in there as long as possible, because it
• 7:24
  Speaker 3: don't want to high glucose, so it paralyzed the stomach
• 7:27
  Speaker 3: for just the short term and slowly lets the acid
• 7:30
  Speaker 3: and the stomach take care of that and slowly trickles
• 7:32
  Speaker 3: in because the slower the glucose gets into your blood,
• 7:35
  Speaker 3: then the lower your insulin levels. And this is all
• 7:37
  Speaker 3: about insulin. Insline gets secreted because the glucose in the blood.
• 7:41
  Speaker 3: So that's what our natural hormone, gop does. One, it
• 7:45
  Speaker 3: keeps in the food, lets it trickle out, but then
• 7:47
  Speaker 3: it also it gets your body producing insulin because once
• 7:50
  Speaker 3: the blood the glucose gets in your blood, insulin is
• 7:53
  Speaker 3: what gets it out of the blood.
• 7:54
  Speaker 2: Right.
• 7:54
  Speaker 3: It doesn't make it just disappear. What it does is
• 7:57
  Speaker 3: the main thing it does is it tells the liver
• 7:59
  Speaker 3: to turn all that glucose into triglyrides. So if you're
• 8:02
  Speaker 3: having trouble high triglyphs rids, it's because you're eating too
• 8:04
  Speaker 3: much glucose, which means you eating too much carbohydrates.
• 8:07
  Speaker 2: So your body gop one.
• 8:09
  Speaker 3: It stimulates the pinkerts to produce more insulin, and it
• 8:13
  Speaker 3: paralyzed the stomach. Both things are there because it once
• 8:16
  Speaker 3: get the glucose out of the blood, but your natural
• 8:18
  Speaker 3: only lasts like two hours, so after a meal, after
• 8:22
  Speaker 3: it's all out of the stomach, then you have another
• 8:24
  Speaker 3: hormone in your body called DPP four, And what that
• 8:27
  Speaker 3: does is it blocks gop one and that allows your
• 8:30
  Speaker 3: instant levels come back down and allows your stomach start
• 8:33
  Speaker 3: working again.
• 8:34
  Speaker 2: That's how our body's supposed to work.
• 8:35
  Speaker 1: You guys following soulf is it does?
• 8:37
  Speaker 2: That make sense?
• 8:38
  Speaker 1: That's the natural organic rod native process you swallow food.
• 8:43
  Speaker 1: But now scientists have showed up with a much better
• 8:46
  Speaker 1: way of doing things according to their prognosis, correct according
• 8:52
  Speaker 1: to how much I'm being facetious. It's another one of
• 8:56
  Speaker 1: those areas where men have figured out, hey, if we
• 8:58
  Speaker 1: hack the body, we can produce this end result. But
• 9:01
  Speaker 1: we're kind of the experiment, aren't we.
• 9:03
  Speaker 2: Oh my gosh, we don't.
• 9:04
  Speaker 1: Really know yet. There's no post mortem of a decade
• 9:07
  Speaker 1: to look back yet, right, and.
• 9:08
  Speaker 2: Our body We do not know our bodies at all.
• 9:12
  Speaker 3: I mean, all these scientists and doctors and all these
• 9:14
  Speaker 3: studies that we do, all we're trying to figure out
• 9:16
  Speaker 3: is what did God do here?
• 9:18
  Speaker 2: And it's really really bad because.
• 9:21
  Speaker 3: What we found is you fix one little thing and
• 9:24
  Speaker 3: it messes everything up because our whole body, our inner body,
• 9:28
  Speaker 3: is talking to each other constantly. All ourselves talk to
• 9:30
  Speaker 3: each other, just like we talk with nature, We talk
• 9:32
  Speaker 3: to each.
• 9:33
  Speaker 2: Other, talk with the air. We are all in communication.
• 9:36
  Speaker 3: We are all built as energy together, and that's all
• 9:39
  Speaker 3: we're trying to do. And that's why when you hear
• 9:41
  Speaker 3: about taking medications and they talk about the adverse effects,
• 9:44
  Speaker 3: they make it look like some drugs may.
• 9:46
  Speaker 2: Have three or four adverse effects. That is that is
• 9:49
  Speaker 2: not true.
• 9:49
  Speaker 3: Every drug has thirty forty fifty these golp ones, they
• 9:53
  Speaker 3: have over seventy different adverse facts, and adverse effect means
• 9:56
  Speaker 3: a harmful effect. We made this drug to fix this
• 9:59
  Speaker 3: one thing, and it's harming all these other things in
• 10:02
  Speaker 3: the body.
• 10:03
  Speaker 1: But you see the evidence of weight loss, and a
• 10:05
  Speaker 1: lot of people that have done the yo yo dieting
• 10:08
  Speaker 1: thing that like Jamie Woodle often talks about, they're seeing
• 10:12
  Speaker 1: the results, They're doing their selfie pictures, and we're living
• 10:14
  Speaker 1: in such a vain, superficial society that I suspect I
• 10:19
  Speaker 1: kind of sympathize. But some of the people that have
• 10:21
  Speaker 1: really struggled with this are doing it for reasons of affirmation. Yes,
• 10:25
  Speaker 1: they want to be handsomer, they want to be pretty.
• 10:28
  Speaker 1: And it's because society has made everyone feel like they're
• 10:31
  Speaker 1: not valuable if they don't have so many subscribers or
• 10:33
  Speaker 1: so many followers. I don't want to derail. But so
• 10:37
  Speaker 1: you've explained the way God designed bodies to it. But
• 10:42
  Speaker 1: now we're playing this whole game out called golp one.
• 10:45
  Speaker 2: Right, and so now with the gop one.
• 10:48
  Speaker 3: The gop one that our body producer is called a hormone,
• 10:51
  Speaker 3: but the gop one that the drug manufacturer producing is
• 10:54
  Speaker 3: actually from a little it's called a peptide, which mean
• 10:56
  Speaker 3: just a small protein less and fifty amino acids. It's
• 10:59
  Speaker 3: a peptide that was found in the venom of Gila monsters.
• 11:02
  Speaker 3: So they found that this peptide was found the venom
• 11:06
  Speaker 3: of Gila monsters. They found that that stimulated the same
• 11:09
  Speaker 3: gop one receptors that our hormones did.
• 11:12
  Speaker 2: The difference is.
• 11:13
  Speaker 3: It has a half life of seven days, so where
• 11:16
  Speaker 3: our natural one only lasts a couple hours after you eat.
• 11:19
  Speaker 3: And that way you can you can bring the glucos down,
• 11:21
  Speaker 3: but then you bring the insulin back down. We have
• 11:23
  Speaker 3: these golp ones that these people are producing that actually
• 11:27
  Speaker 3: they stimulate so they paralyze the stomach for way longer
• 11:30
  Speaker 3: than it's supposed to be paralyzed. Then they also raise
• 11:33
  Speaker 3: their insulin levels way higher than they're supposed to be
• 11:36
  Speaker 3: and keep them up, which which is the problem of
• 11:38
  Speaker 3: diabetes in the first place.
• 11:39
  Speaker 2: It's high insulin.
• 11:40
  Speaker 3: High glucose is just a symptom of having high insulin,
• 11:44
  Speaker 3: and then the DPP four that our body naturally produces
• 11:47
  Speaker 3: to inhibit that so it can come back down. We
• 11:50
  Speaker 3: actually have drugs now that block DPP four, So again
• 11:54
  Speaker 3: we're trying to keep the insul levels high. The reason
• 11:56
  Speaker 3: why we're trying to keep insulin high is because that's
• 11:59
  Speaker 3: how you make more diabetics. That's because all the drugs
• 12:03
  Speaker 3: for diabetes were its the same way. They work by
• 12:05
  Speaker 3: either paint producing making your stomach or your painters produce
• 12:08
  Speaker 3: more insulin, or they make yourselves more sensitive. Both ways,
• 12:12
  Speaker 3: they focus on getting the insulin up, and that's what
• 12:15
  Speaker 3: makes diabetes worse. And I've got all kinds of proof
• 12:18
  Speaker 3: on why that is. But so as far as the
• 12:20
  Speaker 3: gop ones, that's that's the main thing. This food stays in,
• 12:23
  Speaker 3: the food in the stomach for so long it starts
• 12:26
  Speaker 3: rotting and they they have gop one urps is what
• 12:29
  Speaker 3: they call them, because it's rotten food. They surgeons have
• 12:33
  Speaker 3: told patients to stop eating like h twelve hours before
• 12:35
  Speaker 3: a surgery, and they do that, and then they go
• 12:38
  Speaker 3: in and they do surgery and found out there's food
• 12:40
  Speaker 3: in the patient's stomach that's been there from a meal
• 12:42
  Speaker 3: they had three days earlier.
• 12:43
  Speaker 4: Now they have to ask and find out, Yeah, they
• 12:45
  Speaker 4: can change that.
• 12:46
  Speaker 3: Time, yes, which is which could be lethal. I mean
• 12:48
  Speaker 3: if they go in around esthesia, we could asperate that
• 12:50
  Speaker 3: and everything. So we're keeping food in it's totally tearing
• 12:53
  Speaker 3: up our gut. All these ant acids, all these antibiotics,
• 12:57
  Speaker 3: all these gop ones, all these medicas. People's GI tracks
• 13:02
  Speaker 3: are so messed up right now because of all this
• 13:04
  Speaker 3: stuff where we're screwing with what God's done and we
• 13:07
  Speaker 3: don't know what we're doing, and we're starting to feel
• 13:09
  Speaker 3: the effects of it.
• 13:10
  Speaker 4: It's like a butterfly effect. Really, you change one thing,
• 13:13
  Speaker 4: like you said, and you have all these other problems.
• 13:16
  Speaker 4: I just think we need to not try to play
• 13:17
  Speaker 4: God when you change one thing and then you end
• 13:20
  Speaker 4: up with all these others. When there are natural ways,
• 13:22
  Speaker 4: like yes, addressing what's on your plate.
• 13:24
  Speaker 3: Yes, yes, God's given us everything we need, everything we need.
• 13:28
  Speaker 3: Why do we think we're smarter and we can do that?
• 13:30
  Speaker 2: It makes no sense to me whatsoever.
• 13:32
  Speaker 1: Well, some that would be a fan of believing everything
• 13:35
  Speaker 1: is malevolent. I often refer to the whole pharmaceutical kingdom
• 13:39
  Speaker 1: as Babylon. But again that's not to disparage the many
• 13:42
  Speaker 1: good doctors that are there because they've picked up that profession.
• 13:45
  Speaker 1: They really want to help, they want to heal. I
• 13:47
  Speaker 1: usually hold the pharmaceutical companies and the people that write
• 13:50
  Speaker 1: the academia that these people are going to learn from
• 13:53
  Speaker 1: more responsible for what that whole apparati is.
• 13:56
  Speaker 3: The way people are losing weight with these glp ones
• 14:00
  Speaker 3: is not the way you need to lose weight, because
• 14:02
  Speaker 3: there's a big difference between weight loss and fat loss.
• 14:05
  Speaker 3: And what they're doing with the gop ones is they're
• 14:08
  Speaker 3: just not eating, and you have to eat. You have
• 14:11
  Speaker 3: to give your body nutrients, and that's why we haven't
• 14:14
  Speaker 3: been given our body nutrients for so long.
• 14:16
  Speaker 2: That's why we're hungry all the time.
• 14:18
  Speaker 3: So what happens is everything in our body, everything you touch.
• 14:22
  Speaker 2: That's protein. It's made out of protein.
• 14:24
  Speaker 3: Your skin, your muscles, your bones, everything, our hormones, everything
• 14:28
  Speaker 3: is made out of protein and fat.
• 14:30
  Speaker 2: We use fat in everything. Fat.
• 14:31
  Speaker 3: All our cells are made out of fat, fast for cushion, thermostatic, thermoregulation,
• 14:35
  Speaker 3: fatsy well, vitamin, you know everything.
• 14:37
  Speaker 2: We need that.
• 14:39
  Speaker 3: And what happens is normally if you eat this, your
• 14:43
  Speaker 3: body knows exactly what to do with all these chemicals.
• 14:45
  Speaker 3: When you take these fake golp ones and you take
• 14:48
  Speaker 3: that and it just keeps it where you don't eat.
• 14:51
  Speaker 2: That's true.
• 14:52
  Speaker 3: You don't eat, so you're not eating fat, protein, carbs,
• 14:55
  Speaker 3: you're not eating in that so your body is gonna
• 14:57
  Speaker 3: get that. It's going to save all its organs. And well,
• 15:00
  Speaker 3: just like you know, you cut off your arms, cut
• 15:01
  Speaker 3: off your legs, you're still going to function. The body
• 15:04
  Speaker 3: knows that it's trying to preserve the organs. So when
• 15:07
  Speaker 3: it needs energy, if you're not eating it, then it's
• 15:10
  Speaker 3: going to get the fat out of your fat sales
• 15:12
  Speaker 3: for your energy source, which is exactly what we want
• 15:14
  Speaker 3: to do. That's the way we want to do. That's
• 15:16
  Speaker 3: the way God made us to eat fat. But you're
• 15:19
  Speaker 3: also not eating so it's take. It's breaking down your
• 15:21
  Speaker 3: muscle tissue to get the protein for all the things
• 15:25
  Speaker 3: that your organs need, all the things our hormones need.
• 15:27
  Speaker 3: So you're losing your muscles. So most people on these
• 15:29
  Speaker 3: gop ones, they're losing over half the weight they're loss.
• 15:32
  Speaker 2: Losing his muscle.
• 15:33
  Speaker 3: You do not want to be losing muscle weight because
• 15:35
  Speaker 3: as you get older, falls are one of the biggest
• 15:38
  Speaker 3: reasons why people end up the hospital and actually end up.
• 15:40
  Speaker 2: Dying after they do that. So you've got to have strengths.
• 15:43
  Speaker 3: You need your muscle, you need good strengths, you need
• 15:45
  Speaker 3: you need leg strengths, you need.
• 15:46
  Speaker 2: This is all important.
• 15:48
  Speaker 3: So when you're taking something and all you're doing is
• 15:50
  Speaker 3: not eating, what you basically do is you've turned your
• 15:52
  Speaker 3: body into what's called auto cannibalism. It's eating itself from
• 15:55
  Speaker 3: the inside out. You're not getting enough protein, you're not
• 15:58
  Speaker 3: getting an energy source, you're not giving the vitys and
• 16:00
  Speaker 3: the minerals, and chances are you're probably not drinking enough
• 16:03
  Speaker 3: water either. So you're actually eating yourself from the inside out.
• 16:07
  Speaker 3: And there's no reason to do that because if you
• 16:09
  Speaker 3: eat metabolically the way we're supposed to eat that and
• 16:13
  Speaker 3: this leads into diabetes. This is everything again, when you
• 16:15
  Speaker 3: think of what our body's made out of, protein, fat, cholesterol, bodymins, minerals.
• 16:20
  Speaker 2: That's it, that's it, that's all we need. We do
• 16:23
  Speaker 2: not need to eat.
• 16:24
  Speaker 3: Carbohydrates at all. You can, you can actually go your
• 16:27
  Speaker 3: whole life. And I know people have done it and
• 16:29
  Speaker 3: they're well under their nineties now and they never put
• 16:32
  Speaker 3: a plant based food in their mouth. And that I'm
• 16:33
  Speaker 3: not against. I'm not gainst fruits and vegetables. I'm not
• 16:35
  Speaker 3: saying that that's God made food. There's man made food
• 16:37
  Speaker 3: and there's God made food. Men made food is toxic.
• 16:41
  Speaker 3: It's nothing but glucose, glucose, glucose and seed oils like flours, flowers,
• 16:46
  Speaker 3: just powdered glucose. So when you eat that stuff, and
• 16:50
  Speaker 3: this is what causes the body you eat this stuff again,
• 16:52
  Speaker 3: your intestines are turning everything into amino acids, fatty acids,
• 16:55
  Speaker 3: and glucose. When you eat nothing but carbs all the time,
• 16:58
  Speaker 3: which is what most of us do anymore, because that
• 17:00
  Speaker 3: was our old dietary guidelines.
• 17:02
  Speaker 2: Thank goodness, those have changed now.
• 17:04
  Speaker 3: But when you do that all the time, your body's
• 17:07
  Speaker 3: trying to figure out what do I do with the glucose?
• 17:09
  Speaker 2: Why do I do it?
• 17:09
  Speaker 3: So you're eating it, you put the glucose into your body,
• 17:12
  Speaker 3: Your blood levels goes up, your ens levels goes up.
• 17:14
  Speaker 3: So what actually happens is you have glucose, your body
• 17:18
  Speaker 3: produces insulin. Insulin tells the liver turn all that glucose
• 17:21
  Speaker 3: into triglyrides into fat. So now you have all these
• 17:24
  Speaker 3: triglycerides in the liver and it has to get it
• 17:26
  Speaker 3: out of that, so it packages it in this little
• 17:30
  Speaker 3: I call them fat mobiles VLDLs LDLs. The doctors they
• 17:34
  Speaker 3: tell you that's cholesterol, and it's not that. These are
• 17:36
  Speaker 3: lipid little machines, these little lipid boats or cars, whatever
• 17:41
  Speaker 3: you want to think of, and they carry the triglyrids
• 17:43
  Speaker 3: in the cholesterol that your body makes, your liver makes
• 17:46
  Speaker 3: all around the body because it's vital. Cholesterol is vital.
• 17:49
  Speaker 3: It's not this horrible thing that they're telling us is
• 17:52
  Speaker 3: cholesterol is vital.
• 17:53
  Speaker 2: Fat is vital.
• 17:54
  Speaker 3: But you can't throw fat into the blood, so it
• 17:56
  Speaker 3: puts it in these little fat mobiles and carries it around.
• 18:00
  Speaker 3: What happens is when you're eating all this glucose over
• 18:03
  Speaker 3: and over and over again, which people do. They eat
• 18:05
  Speaker 3: it every two to three hours all through the day.
• 18:07
  Speaker 3: That right when they do that. So the body's sitting
• 18:10
  Speaker 3: there thinking what am I supposed to do with all
• 18:12
  Speaker 3: this glucose? So it turns it on, triglyrides, packages it
• 18:15
  Speaker 3: in the little fat mobiles, carries it around and starts
• 18:17
  Speaker 3: putting a fat cell. So if I'm a fat cell
• 18:20
  Speaker 3: and I'm setting here, and when of these fat bills,
• 18:23
  Speaker 3: a VLDL or LDL comes through, it puts the triglys
• 18:26
  Speaker 3: rides and the fat cell, and the fat cell starts
• 18:27
  Speaker 3: to swell. Well, it keeps doing this for decades, for
• 18:30
  Speaker 3: years and years, as you continuously eat glucose. This fat
• 18:33
  Speaker 3: cell swells. When that fat cell is totally full, that
• 18:36
  Speaker 3: fat cell, it's called insulin resistant. That you can't put
• 18:40
  Speaker 3: any more trigly rides into this fat cell. That's insulin resistance.
• 18:43
  Speaker 3: So there's nothing wrong with a cell. There's nothing wrong
• 18:46
  Speaker 3: with insulin, nothing wrong with the pinkers or pank is
• 18:48
  Speaker 3: produced in plenty of insulin.
• 18:49
  Speaker 2: It's proper insting. Your cell's working.
• 18:51
  Speaker 3: You're just the fat cell is too full, and that's
• 18:54
  Speaker 3: its resistance. Now, what happens is you have fat cells
• 18:57
  Speaker 3: all over our bodies. So that's why you don't see
• 19:00
  Speaker 3: you don't just eat sugar right now and then all
• 19:02
  Speaker 3: of a sudden die, we would know, oh that's something
• 19:04
  Speaker 3: you don't, you stay away from. But since we have
• 19:06
  Speaker 3: fat cells all our bodies, we see keep eating this
• 19:08
  Speaker 3: sugar and flour flowers just powdered glucose, and that's all
• 19:12
  Speaker 3: it is.
• 19:12
  Speaker 2: So it's all glucose.
• 19:13
  Speaker 3: So as you keep eating this glucose over and over
• 19:15
  Speaker 3: and over again, and you put that in your blood,
• 19:17
  Speaker 3: your body's string in a truglyszards and slowly you start
• 19:20
  Speaker 3: filling all the fat cells up around your bodies. And
• 19:23
  Speaker 3: as the fat cell gets full, it's it's resistant and
• 19:26
  Speaker 3: goes on to another fat cell. So pre diabetes, when
• 19:29
  Speaker 3: you're healthy, you have you eat glucose. Your glucose goes up,
• 19:32
  Speaker 3: your body produces insulin, glucose comes down, and ser your
• 19:34
  Speaker 3: insul levels come down.
• 19:35
  Speaker 2: That's the way you want it.
• 19:36
  Speaker 3: Pre Diabetes is when you keep doing this year after
• 19:39
  Speaker 3: year after year, you keep eating glucose, and your insut
• 19:42
  Speaker 3: levels go up and up and up, but they're keeping
• 19:43
  Speaker 3: the glucose down, but it takes more and more and
• 19:46
  Speaker 3: more and more insulin to do that.
• 19:48
  Speaker 2: That is pre diabetes.
• 19:49
  Speaker 3: So you're in pre diabetes for decades before having an
• 19:52
  Speaker 3: A one C five point seventy six point four was
• 19:54
  Speaker 3: a marketing technique to get more people on diabetic drugs.
• 19:56
  Speaker 3: That hasn't nothing to do with anything, because what happens
• 19:58
  Speaker 3: is your insult levels are doing this, and then all
• 20:00
  Speaker 3: of a sudden you're slowly filling up all your fat sales,
• 20:03
  Speaker 3: fat fat, fat, fat fat, and now all your fat
• 20:05
  Speaker 3: sales are full. You can't do anything else with it,
• 20:07
  Speaker 3: so now your glucose levels go up. Well, when you
• 20:09
  Speaker 3: talk about the medical community, they say that that's when
• 20:12
  Speaker 3: the that's when you have pre diabetes is right here.
• 20:14
  Speaker 3: When your glucose start going up, you're way late in
• 20:17
  Speaker 3: the game. When you're doing that, you could it's still reversible,
• 20:19
  Speaker 3: but you're way late in game. But that's pre diabetes
• 20:22
  Speaker 3: is because now all of a sudden, you're glucose up,
• 20:24
  Speaker 3: and that's when all your fat sales are full. And
• 20:26
  Speaker 3: the deal is everybody everybody focus on how do you
• 20:29
  Speaker 3: get the blood glucose down?
• 20:31
  Speaker 2: How do we get it down? We got to do
• 20:33
  Speaker 2: with this, got to do with this.
• 20:34
  Speaker 3: And the question that nobody's asking, and this is when
• 20:37
  Speaker 3: you have one hundred percent control over, is why is
• 20:40
  Speaker 3: it going up in the first place? And the only
• 20:42
  Speaker 3: there's only two reasons why your blood glucose goes up
• 20:45
  Speaker 3: is it takes it from your stores, which you only
• 20:47
  Speaker 3: have ten percent of your liver and one percent of
• 20:49
  Speaker 3: each skt ale and muscle. You don't have very many
• 20:51
  Speaker 3: glue coose stores at all. That store is supposed to
• 20:54
  Speaker 3: be there for your fire to flight energy. So what's
• 20:56
  Speaker 3: the way God made us is that we have fat
• 20:59
  Speaker 3: and our fat cells. We eat, we stuff fat in
• 21:02
  Speaker 3: our fat cells, and then we go for times that
• 21:04
  Speaker 3: we don't eat, which is another problem. We used to
• 21:06
  Speaker 3: have long times he didn't eat, and now we don't
• 21:07
  Speaker 3: have those times anymore. There's food every well quote unquote
• 21:10
  Speaker 3: food franking food everywhere. So what you're supposed to do
• 21:13
  Speaker 3: is you eat the fat out of your fat cells
• 21:15
  Speaker 3: for your energy, and then all of a sudden there's
• 21:17
  Speaker 3: a firefly, some some kind of stress or whatever that is.
• 21:21
  Speaker 2: I need quick energy.
• 21:22
  Speaker 3: So your courts, all your stress hormone stimulates pinkers to
• 21:26
  Speaker 3: put glucose or make your liver or put some of
• 21:29
  Speaker 3: the glucose stores again only ten percent. There's like four
• 21:31
  Speaker 3: hundred calories. That's all the stories you have in your
• 21:33
  Speaker 3: liver tells us to put that in your blood. But
• 21:36
  Speaker 3: what's supposed to happen is you take get the gluxas up,
• 21:39
  Speaker 3: you use that glucose for that quick energy, and then
• 21:41
  Speaker 3: all of a sudden, the stress is gone, your glucose
• 21:44
  Speaker 3: goes down. Here as it comes back down, and you
• 21:45
  Speaker 3: start eating the fat of your fat cell. The way
• 21:47
  Speaker 3: we're doing it now because of our dietary guidelines that
• 21:49
  Speaker 3: came out in seventy seven telling everybody, oh, carbs or
• 21:52
  Speaker 3: watch supposed to eat. Remember, we're made out of protein, fat, cholesterol,
• 21:55
  Speaker 3: viums of mintos. We are not made out of carbs.
• 21:57
  Speaker 3: We do not have to have those at all. However,
• 22:00
  Speaker 3: food from the food manufacturers is made out of cars.
• 22:03
  Speaker 3: It's all made out plant based food. Then they can't
• 22:05
  Speaker 3: use animal so that's why they tell everybody animal based
• 22:07
  Speaker 3: foods's horrible, even though God's given us this food, you
• 22:10
  Speaker 3: know from the beginning. And so that's where we run
• 22:13
  Speaker 3: into the trouble of now, what do we need to do,
• 22:16
  Speaker 3: and all you need to do is quitting glucose. If
• 22:20
  Speaker 3: you want to bring your glucose levels down, okay, don't
• 22:22
  Speaker 3: think about bringing them down, think about don't put it
• 22:24
  Speaker 3: up in the first place. I just talked to a
• 22:26
  Speaker 3: guy four weeks ago. Four weeks ago, and.
• 22:29
  Speaker 2: He'd heard this.
• 22:29
  Speaker 3: He's a physician that I used to work with. He's
• 22:32
  Speaker 3: been a type two diabetic for seventeen years. He's been
• 22:34
  Speaker 3: a type two diabetic.
• 22:36
  Speaker 1: He give my talk.
• 22:37
  Speaker 3: He changed everything and he quit eating plant based food,
• 22:40
  Speaker 3: stopped all man made food, stopped eating that. He contacted
• 22:43
  Speaker 3: me three weeks later he said, he is off all
• 22:46
  Speaker 3: his diabetic medication. He's off all his intanties, off everything,
• 22:50
  Speaker 3: because again, given diabetic medication is making your instut levels higher.
• 22:55
  Speaker 2: They want you to focus on that.
• 22:57
  Speaker 3: So, just like the gop one agonist, they have you
• 23:00
  Speaker 3: focused on weight. Oh, your weight law, your weight's going down,
• 23:04
  Speaker 3: but your weight law's going down because you're losing fat
• 23:06
  Speaker 3: am muscle. And they say, oh, your sugar's going down,
• 23:08
  Speaker 3: Well that's because your insulin's going up.
• 23:09
  Speaker 2: So they have you look at the wrong things.
• 23:11
  Speaker 1: Well, ladies and gentlemen, we were never gonna squeeze everything
• 23:14
  Speaker 1: that you need to know about all of this talk
• 23:16
  Speaker 1: about metabolic disease and type two diabetes and where your
• 23:19
  Speaker 1: genetics may play into factor and where they don't, and
• 23:22
  Speaker 1: what doctors have told you is maybe hereditary and how
• 23:25
  Speaker 1: that is or isn't maybe the case. But I do
• 23:27
  Speaker 1: want to make you aware of where you can get
• 23:29
  Speaker 1: a copy of this incredible work. We're gonna bring this
• 23:31
  Speaker 1: up on the screen. If you want to get your
• 23:32
  Speaker 1: own copy of Your Plate is Your Fate, you can
• 23:35
  Speaker 1: do it right now at Edensessentials dot com. And you
• 23:37
  Speaker 1: know what we're gonna do. We're gonna throw in this
• 23:41
  Speaker 1: package my book Unlocking Eden, Revolutionize your Health, Maximize your Immunity,
• 23:46
  Speaker 1: Restore your Vitality, and the companion DVD Unlocking Eden, which
• 23:50
  Speaker 1: features Daniel Belt, doctor Ralph Umbriaco, my father, the late
• 23:54
  Speaker 1: great doctor Thomas Horn. All of that in a package
• 23:57
  Speaker 1: right now for only forty two dollars plus shipping and handling. Friends,
• 24:02
  Speaker 1: this is a sixty dollars value yours right now, including
• 24:06
  Speaker 1: doctor Steve's brand new book, Your Plate Is Your Fate
• 24:09
  Speaker 1: for forty two dollars plus shipping and handling, go to
• 24:12
  Speaker 1: Eden'sessentials dot com the book will do a lot more
• 24:15
  Speaker 1: than we can on a thirty minute episode like this.
• 24:18
  Speaker 1: Before we close out, I know Jamie had something she
• 24:21
  Speaker 1: wanted to ask.
• 24:22
  Speaker 4: You, Doctor Hewlett. For our viewers who are watching and
• 24:24
  Speaker 4: they are inspired and they realize I need to make
• 24:27
  Speaker 4: a change, what would you offer them as to next
• 24:30
  Speaker 4: steps that they can do to get on their way
• 24:32
  Speaker 4: to reversing their metabolic disease.
• 24:34
  Speaker 3: The main thing is focus on what you're eating. That's
• 24:37
  Speaker 3: the whole thing. Definitely stay away from anything a box,
• 24:39
  Speaker 3: bottle bag and can. All this man made food is
• 24:42
  Speaker 3: nothing but chemicals and it stalks into your body. So
• 24:44
  Speaker 3: when you're talking about fruits and vegetables as where you
• 24:47
  Speaker 3: get your gluecose, just think the plants that grow below
• 24:49
  Speaker 3: the ground, We're going to have a lot more glucose
• 24:51
  Speaker 3: in it because they have stars.
• 24:52
  Speaker 2: That's nutrients for the plant.
• 24:54
  Speaker 3: The ones that grow above the ground are going to
• 24:56
  Speaker 3: have less glucose. They'll all still have it. But if
• 24:58
  Speaker 3: you can just definitely stay away from all sugar sweeten beverages.
• 25:01
  Speaker 3: You know, go to water and sweet coffee and sweet tea.
• 25:03
  Speaker 3: All this fruit juice and all that is just lethal.
• 25:06
  Speaker 3: That's all nothing but glucose, and our whole body, if
• 25:08
  Speaker 3: you look, our whole body only has two teaspoons with
• 25:10
  Speaker 3: a sugar in it. That's how much our bloodstream has.
• 25:13
  Speaker 3: So it doesn't take very much glucose. So stick to
• 25:16
  Speaker 3: the plants that grow above the ground and stick to water,
• 25:19
  Speaker 3: and stay away from all the sugar sweetened beverages and
• 25:21
  Speaker 3: these these plants that have a lot of glucose. If
• 25:24
  Speaker 3: you're already having issues, and the main thing is get
• 25:26
  Speaker 3: your insulin tested, and you can do that on your
• 25:27
  Speaker 3: own for fifteen dollars, order the fastened insulin and my
• 25:30
  Speaker 3: wife did it. She had the results back in less
• 25:33
  Speaker 3: than a week. It only costs fifteen dollars. So that's
• 25:36
  Speaker 3: how you're going to know if your type two diabetic
• 25:37
  Speaker 3: or pre diabetic is looking at your insulin levels, and
• 25:40
  Speaker 3: your doctors are not going to know that.
• 25:41
  Speaker 1: But mostly you probably would see some improvement just taking
• 25:44
  Speaker 1: some of the advice that you've wron articulated today, even
• 25:47
  Speaker 1: without you know, having your insulin checked, and of course
• 25:50
  Speaker 1: eating right yep, your plate is your fate. Oh what
• 25:53
  Speaker 1: a clever book cover.
• 25:56
  Speaker 4: I would definitely say, if you're not eating the fruits
• 25:58
  Speaker 4: and vegetables, you should be probably taking an organ meat
• 26:01
  Speaker 4: supplement or eating origins.
• 26:04
  Speaker 1: Yeah, yeah, it's really hot right now. You see a
• 26:06
  Speaker 1: lot of health trends towards organ meat, for the minerals
• 26:09
  Speaker 1: and the nutrients doctor Steve with just about a minute
• 26:11
  Speaker 1: on the clock, if you're watching this program and you've heard,
• 26:15
  Speaker 1: you know, doctor Steve say something about wait a minute,
• 26:16
  Speaker 1: so I'm not supposed to have plant based foods. Just
• 26:18
  Speaker 1: in total, it's way more complicated than we can get
• 26:22
  Speaker 1: into in just a minute. But maybe just a quick
• 26:24
  Speaker 1: bullet point of what you mean when you say you know,
• 26:26
  Speaker 1: avoid plants.
• 26:27
  Speaker 3: Yes, fruits and vegetables are fine. Fruits, vessel good. You
• 26:30
  Speaker 3: do get vitamins and minerals and stuff out that. However,
• 26:33
  Speaker 3: just remember that they all have glucose, so some has
• 26:36
  Speaker 3: more than other. If you are diabetic or pre diabetic
• 26:39
  Speaker 3: have been classified that you might once stay away from
• 26:42
  Speaker 3: the ones that have a lot of glucose, which is
• 26:44
  Speaker 3: the ones that grow below the plant, below the ground.
• 26:47
  Speaker 3: But fruits and vegetables are fine if you go out
• 26:50
  Speaker 3: think about the same thing.
• 26:50
  Speaker 2: The main thing when you go out to.
• 26:51
  Speaker 3: Eat is the fried what the oils they fried in
• 26:54
  Speaker 3: and also the buns, buns like that fright French fries.
• 26:58
  Speaker 2: Yes, that's glucose bits.
• 26:59
  Speaker 3: The seed was also, So when we go out, we'll
• 27:01
  Speaker 3: we'll get a big hamburger. We just take the butt
• 27:03
  Speaker 3: off and we'll replace the fries with butter broccoli.
• 27:06
  Speaker 2: So now we have mainly meat based product. We have.
• 27:09
  Speaker 3: It's all God food. It's God based food. It's not
• 27:12
  Speaker 3: in man based foods.
• 27:13
  Speaker 4: Eating out is very very difficult with everything being cooked
• 27:16
  Speaker 4: in seed oils. Everything, it feels impossible to avoid it,
• 27:19
  Speaker 4: even if you choose really healthy foods. It's what they're
• 27:22
  Speaker 4: frying it in.
• 27:23
  Speaker 1: Well, ladies and gentlemen, did you learn something today? How
• 27:28
  Speaker 1: many of you want to see doctor Steve Hewlett back
• 27:31
  Speaker 1: on Life TV? Now? We have so much more we
• 27:36
  Speaker 1: can cover, and you're gonna want to join us next
• 27:38
  Speaker 1: week because we're gonna be talking about cardiovascular health. Huh. Unfortunately,
• 27:45
  Speaker 1: we're all out of time for everybody here in studio,
• 27:47
  Speaker 1: everybody up here on panel, Doctor Steve, thank you so
• 27:49
  Speaker 1: much for joining us. I'm Joe Artist Horn. Keep your
• 27:52
  Speaker 1: eyes on the prize, which is Jesus Christ. We'll be
• 27:54
  Speaker 1: back ye m.
• 28:02
  Speaker 2: M m m hmmmmmm.
• 28:13
  Speaker 1: Join us next week on Life TV.
• 28:14
  Speaker 3: Now our body has to have cholesterol. You've got to
• 28:18
  Speaker 3: remember drug companies are it's a business.
• 28:20
  Speaker 2: They're they're there to make more money.
• 28:22
  Speaker 3: It was a scam to get more people eating their stuff.
• 28:29
  Speaker 1: H