Latest / Stuff You Should Know / How Wastewater Treatment Works
Transcript
- 0:01Speaker 1: Welcome to Stuff You Should Know, a production of My
- 0:03Speaker 1: Heart Radios How Stuff Works. Hey, and welcome to the podcast.
- 0:12Speaker 1: I'm Josh Clark and there's Charles W. Chuck Bryan over there,
- 0:16Speaker 1: and Jerry just ghosted us like a catfish. The bank
- 0:21Speaker 1: is how they put it, and uh, that of course
- 0:23Speaker 1: makes the Stuff you Should Know from the abyss. How
- 0:28Speaker 1: you doing, man, I'm just doing great. Everything is totally normal.
- 0:32Speaker 1: Everything feels comfortable and fun, so I'm good. How about you?
- 0:36Speaker 1: Have you done anything really weird in the last two weeks? Uh?
- 0:41Speaker 1: I think a more legit question would be, what have
- 0:44Speaker 1: I not done that's that's weird? What's the weirdest thing
- 0:49Speaker 1: you've done? I'm trying to think like I shouldn't have
- 0:52Speaker 1: said anything, because I really haven't done anything that weird.
- 0:54Speaker 1: Have just been more like, um, I've developed this weird
- 0:58Speaker 1: kind of I guess it's indigestion, which I don't get.
- 1:02Speaker 1: I have like an iron constitution, but I don't know
- 1:06Speaker 1: if it's because I've been pounding vitamins lately and they
- 1:09Speaker 1: keep lodging in this one spot in my esophagus. I
- 1:11Speaker 1: think there's a weird bend in there somewhere um, and
- 1:14Speaker 1: so I constantly feel like I've got some throw up
- 1:17Speaker 1: just sitting in the middle of my chest. That's a
- 1:21Speaker 1: new development. And I've noticed that when I don't take
- 1:24Speaker 1: vitamins it still happens. So I'm I'm kind of up
- 1:28Speaker 1: the creek on that respect. And I know that's not
- 1:30Speaker 1: doing anything weird, but um, I mean, I guess that
- 1:34Speaker 1: aside from that and setting out box traps for coyotes
- 1:38Speaker 1: and then eating the coyotes when I catch them, those
- 1:40Speaker 1: are the two weirdest things, right, It's not bad. What
- 1:43Speaker 1: about you. I haven't really done anything weird. I shaved.
- 1:46Speaker 1: I shaved my head, but that was just because I
- 1:48Speaker 1: was bored and hot. Nice Britney spears. Yeah, I mean
- 1:54Speaker 1: I haven't. You know, usually do that once a year,
- 1:55Speaker 1: and I haven't done it in a few years for
- 1:57Speaker 1: some reason. So, yeah, it has been a little while
- 2:00Speaker 1: you've been rocking the grown out stuff. I know. I
- 2:03Speaker 1: thought about shaving my beard too, just for funzies, but oh,
- 2:06Speaker 1: I don't know. I think now is the time to
- 2:08Speaker 1: try these weird things where no one's gonna see you
- 2:10Speaker 1: for six weeks. Yeah. As a matter of fact, after
- 2:14Speaker 1: we get done recording, I have a date with you
- 2:16Speaker 1: me to go cut my hair because I've got the
- 2:19Speaker 1: COVID hair. It is really long, real, it's just out
- 2:24Speaker 1: of control. You know that point where when you grow
- 2:27Speaker 1: your finger nails out too far and they just turn
- 2:30Speaker 1: that corner. Well, you wouldn't know it because you bite
- 2:32Speaker 1: your fingernails, right. I quit biting my fingernails a while ago. Okay,
- 2:36Speaker 1: so so maybe you've experienced this. There's a point, and
- 2:38Speaker 1: it can It can happen within an hour where they're
- 2:42Speaker 1: just too close to being too long, and then all
- 2:44Speaker 1: of a sudden they turn this corner and you can't
- 2:47Speaker 1: go like another minute with them being unclipped. They just
- 2:51Speaker 1: feel so gross all of a sudden. That's how my
- 2:53Speaker 1: hair feels right now. I think the corner of your
- 2:56Speaker 1: fingernails turn is called the tip of your finger start
- 3:00Speaker 1: wrapping around. Yeah, man, so, um, I guess we're talking
- 3:07Speaker 1: wastewater treatment then obviously with all this fingernail talk. Yeah,
- 3:10Speaker 1: and I gotta say, um, who did this one? Did
- 3:13Speaker 1: Ed put this together for us? Ed did this with
- 3:16Speaker 1: a high fever from what I understand, right, non non
- 3:19Speaker 1: COVID related, we should point out, Yeah, he was just sick.
- 3:23Speaker 1: He came through. He's doing Okay, he's on the mend
- 3:26Speaker 1: um but yeah, he he turned this in. He's like,
- 3:28Speaker 1: I I had a fever when I wrote this, So
- 3:30Speaker 1: it might not make that much sense, but it did.
- 3:32Speaker 1: I think it did, But I do we should say
- 3:34Speaker 1: if you work in wastewater treatment. What I did find
- 3:37Speaker 1: out doing supplementary research was that there are clearly a
- 3:42Speaker 1: lot of like there are almost fifteen thousand treatment plants
- 3:46Speaker 1: in the United States, and they're clearly a bunch of
- 3:47Speaker 1: different ways to do it. Because I saw a bunch
- 3:50Speaker 1: of other different stuff. So let's just say what we're
- 3:53Speaker 1: going to talk about is one way that it can go. Yeah,
- 3:57Speaker 1: and we'll probably touch on some of the other ones
- 3:59Speaker 1: that you know people use, but there's just no way
- 4:01Speaker 1: we could cover everything. And the other thing that I
- 4:04Speaker 1: saw too, is there's a UM there's a real sentiment
- 4:09Speaker 1: that the United States, in particulars infrastructure for treating wastewater
- 4:14Speaker 1: UM is aging really rapidly, like we need to do
- 4:17Speaker 1: something about it soon. I saw some some some watched
- 4:21Speaker 1: all groups that we need to spend about two billion
- 4:24Speaker 1: dollars to upgrade our wastewater treatment around the country. Somebody
- 4:27Speaker 1: else has six billion, but everybody's saying, wait, wait, wait, okay,
- 4:31Speaker 1: that's great because we're using really antiquated methods that work.
- 4:36Speaker 1: They work pretty well, but they're having a lot of
- 4:39Speaker 1: trouble keeping up with um. The jones with the Jones
- 4:44Speaker 1: is yes, because the jones is now. Because we live
- 4:47Speaker 1: amongst like plastic everywhere they poop and pee plastic, they
- 4:51Speaker 1: throw stuff in antibiotics into their toilets. There's like a
- 4:56Speaker 1: different world than the wastewater treatment plants where built to
- 5:00Speaker 1: to handle like in the in the early and mid
- 5:03Speaker 1: twentieth century. This is like a real opportunity to update
- 5:07Speaker 1: our infrastructure as we rebuild it. So hopefully we'll be
- 5:09Speaker 1: doing that hopefully. And you know what, two billion doesn't
- 5:14Speaker 1: sound like a lot of money. I thought I was
- 5:15Speaker 1: going to hear a number like one trillion. That's what
- 5:18Speaker 1: I would have thought too. I was actually kind of surprised.
- 5:20Speaker 1: I went back and looked, and now they were talking
- 5:22Speaker 1: about the wastewater treatment. So I don't know if it's
- 5:27Speaker 1: I know that some of the technologies are very expensive,
- 5:30Speaker 1: and maybe they're saying to rebuild as is, it would
- 5:33Speaker 1: be two hundred and forty two six hundred billion, but
- 5:35Speaker 1: maybe to to implement some of them more high tech
- 5:39Speaker 1: stuff that that has come along in the last few years,
- 5:42Speaker 1: maybe that would be a little more high dollar. All right,
- 5:44Speaker 1: well let's talk about low dollar, okay, by way of history,
- 5:48Speaker 1: because at the beginning of wastewater treatment, well you can't
- 5:53Speaker 1: even call it wastewater treatment, it was just calling It
- 5:55Speaker 1: was basically like how we dealt with wastewater. We weren't
- 5:57Speaker 1: treating it at all. The very most rudimentary thing that
- 6:01Speaker 1: you still can see in places our outhouses and latrines,
- 6:07Speaker 1: which trine is just an outhouse or an outhouse is
- 6:11Speaker 1: just a little trine with a little a little bit
- 6:13Speaker 1: of privacy involved. Yeah, and you know what, I was
- 6:16Speaker 1: looking up out houses. They're still around. There's like composting
- 6:19Speaker 1: toilets and urine diverters and all sorts of like hippie
- 6:22Speaker 1: stuff you can get into if you want. But one
- 6:25Speaker 1: thing I kept seeing was, you know, like there's always
- 6:28Speaker 1: like a crescent moon cut out on the outhouse. Uh, yeah,
- 6:31Speaker 1: I've seen those. It's like almost synonymous with an outous.
- 6:35Speaker 1: It looks weird without one to me. So I looked
- 6:38Speaker 1: it up and it turns out that back in colonial times,
- 6:41Speaker 1: when um, there was a preliterate population. The crescent moon
- 6:47Speaker 1: indicated that the outhouse was for women, and a star
- 6:50Speaker 1: cutout indicated it was for men. The mystery from never
- 6:55Speaker 1: had any any idea. Yeah, I learned that visiting Mount Vernon.
- 7:00Speaker 1: That would be a good place to learn that for sure.
- 7:02Speaker 1: And George Washington's just had a big cutout of a
- 7:05Speaker 1: marijuana leaf. He is only for him. Yeah, he'd come
- 7:10Speaker 1: home from working in the fields and Martha would have
- 7:13Speaker 1: a big bowl, big fat bowl waiting for him at
- 7:16Speaker 1: the end of the day. Very nice. Uh So if
- 7:19Speaker 1: you're talking about twentieth century, you would think like, yeah,
- 7:22Speaker 1: but surely when we got to the twentieth century they
- 7:24Speaker 1: were really handling the sewage properly, not so at all. Um,
- 7:29Speaker 1: just you know, it was well into the twentieth century
- 7:32Speaker 1: when we still had suburbs with people living them in
- 7:36Speaker 1: them with no sewer connections and outhouses and this was
- 7:41Speaker 1: this is kind of hard to believe, but I guess
- 7:42Speaker 1: in more rural areas. But that even says suburbs. Yeah,
- 7:46Speaker 1: he made it sound like basically if you went into
- 7:48Speaker 1: like um, I don't know, uh, Dunwoodie or something like that,
- 7:53Speaker 1: which is a suburb of Atlanta. Okay, you would have
- 7:55Speaker 1: found out houses in the fifties, which maybe that's true.
- 7:58Speaker 1: I don't know. I mean, if you think about it,
- 7:59Speaker 1: a septic tank is really just kind of a fancy
- 8:01Speaker 1: ladrine pit. Yeah. But it's interesting too because in uh
- 8:06Speaker 1: like six b C. There were places that, you know,
- 8:10Speaker 1: it's funny because it seems like there's a lot of
- 8:13Speaker 1: advanced thinking in ancient times that goes by the wayside
- 8:16Speaker 1: for just thousands of years and then it comes back.
- 8:19Speaker 1: But in what is now modern Syria, they actually had
- 8:22Speaker 1: drainage pipes and stuff that fed wastewater from the outhouses,
- 8:27Speaker 1: uh basically to the streets and rivers. So it's not
- 8:29Speaker 1: like it was great, but it at least got it
- 8:31Speaker 1: out of there. They didn't have a lot of follow
- 8:33Speaker 1: through on their ideas. Great first idea, and then they
- 8:36Speaker 1: were like, I just forget it after that pretty much.
- 8:39Speaker 1: But hey, have you ever heard why things were like
- 8:42Speaker 1: possibly more advanced or very advanced early on and then
- 8:45Speaker 1: they went dark for a little while. I feel like
- 8:48Speaker 1: we talked about this before. It must have been the
- 8:51Speaker 1: Enlightenment episode, because it's them. It was the Dark Ages
- 8:53Speaker 1: the Middle Ages when the Church took over and basically
- 8:56Speaker 1: said science can can burn hell. Amazing, that works. Yeah,
- 9:01Speaker 1: it's crazy. And then the Enlightenment came along and said, no,
- 9:04Speaker 1: science is back everybody, and we started to have like
- 9:07Speaker 1: sewage treatment again, which I mean not coincidentally, that's around
- 9:11Speaker 1: the time we started taking sewage treatment seriously. And it
- 9:15Speaker 1: wasn't just that we like got a lot smarter all
- 9:17Speaker 1: of a sudden from the Enlightenment, which definitely was partially
- 9:20Speaker 1: the case, but there were way more people, and so
- 9:23Speaker 1: things like digging a hole in the ground, pooping and
- 9:26Speaker 1: peeing into it and then once it got full, you know,
- 9:29Speaker 1: burying it and digging another hole. UM methods like that
- 9:34Speaker 1: just became unsustainable. Or putting all of your sewage out
- 9:37Speaker 1: into the street, it became unsustainable just because there were
- 9:40Speaker 1: so many people. Yeah, and there was poop and p
- 9:43Speaker 1: literally everywhere in the streets and the rivers and the lakes.
- 9:47Speaker 1: And the first um sort of pushed towards treating the
- 9:51Speaker 1: sewage was literally just because the smell. Eventually they were like,
- 9:55Speaker 1: this is terrible to live amongst. Maybe we could do something,
- 9:58Speaker 1: Maybe we could throw some time or some charcoal or
- 10:01Speaker 1: some sawdust on this stuff, and at least and it
- 10:04Speaker 1: won't be safe, but we won't be like walking around gagging. Right,
- 10:09Speaker 1: They're like, at least there are some sawdust on there.
- 10:11Speaker 1: Some do something for God's sake. Sure, so they did
- 10:17Speaker 1: do that, right, Um, But that's still it still wasn't enough.
- 10:20Speaker 1: I mean, people were still just they they I think
- 10:23Speaker 1: in our Great Stink episode, Joseph basil Get was um
- 10:27Speaker 1: just revered as a saint basically for saving people by
- 10:30Speaker 1: you know, diverting um sewage into sewers away from people's
- 10:35Speaker 1: drinking water and stuff. But even still, I think he
- 10:38Speaker 1: was also responsible for helping design some of the earliest
- 10:41Speaker 1: wastewater treatment plants. But um still around the time and
- 10:45Speaker 1: into the twentieth century, like there it was basically like
- 10:49Speaker 1: here's a sewer, and then we're just gonna make the
- 10:51Speaker 1: sewer come out downstream of our of our drinking water supply,
- 10:55Speaker 1: and then problem solved. Sorry for Shelbyville, but exactly chew
- 11:01Speaker 1: on it, Shelby Bill chew on our fecal matter. But
- 11:05Speaker 1: but that was kind of exactly what happened if you
- 11:07Speaker 1: were down river, downstream or you know, on the other
- 11:10Speaker 1: side of the lake from this area. You know, you
- 11:13Speaker 1: got their poop in your backyard and you didn't want that.
- 11:15Speaker 1: So eventually people started realizing that there are things that
- 11:19Speaker 1: you can do to make water better and then put
- 11:24Speaker 1: it into rivers and lakes and streams and even the
- 11:27Speaker 1: ocean and seas. And that is basically where we're at
- 11:30Speaker 1: right now with wastewater treatment, which is we poop and
- 11:35Speaker 1: pee and we flushed stuff into the sewer, and then
- 11:38Speaker 1: the stuff goes into a wastewater treatment plant. We do
- 11:41Speaker 1: some stuff to it, and then we put out slightly
- 11:44Speaker 1: better than sewage water into the rivers and lakes and
- 11:48Speaker 1: streams and and hope for the best. Yeah, that's right. Um.
- 11:52Speaker 1: Some of the early things they also did was like
- 11:53Speaker 1: fled afield with wastewater. Uh. This allowed sedimentation, which is
- 11:59Speaker 1: the you know, the the feces basically settling, and then
- 12:02Speaker 1: actually the plants can help out. The plants take up
- 12:05Speaker 1: all that gross stuff as water that they used to
- 12:08Speaker 1: grow and it kind of traps it in there, which
- 12:11Speaker 1: is nice, But then you sell those plants to Shelbyville.
- 12:14Speaker 1: That's right, But it still didn't change, It didn't make
- 12:18Speaker 1: anything less harmful. Uh. As far as bacteria goes. So
- 12:21Speaker 1: that's why typhoid and cholera and everything was a huge problem.
- 12:26Speaker 1: And that's why wastewater maybe the biggest advancement in life
- 12:31Speaker 1: saving device like that in penicillin our neck, neck and neck.
- 12:35Speaker 1: I think, yeah, really, I mean, like just not being
- 12:39Speaker 1: around water that contains all sorts of harmful bacteria that
- 12:42Speaker 1: people pooped out. That's definitely going to improve your lifespan
- 12:45Speaker 1: for sure. And that that whole thing about putting sewage
- 12:50Speaker 1: onto a field and letting the plants deal with it
- 12:53Speaker 1: that's actually still around. That's like a that's a a
- 12:56Speaker 1: sensible way to treat sewage because not only do the
- 12:59Speaker 1: plan ants you know, take care of it, but as
- 13:02Speaker 1: it trickles down through the soil to the groundwater, there's
- 13:05Speaker 1: all sorts of microbes and minerals and all sorts of
- 13:07Speaker 1: ions that pick up that harmful stuff and that actually
- 13:10Speaker 1: purifies the water. The problem is is once you get
- 13:14Speaker 1: too many people, which can happen really quickly, that that
- 13:17Speaker 1: soil and those plants get overwhelmed and a lot of
- 13:21Speaker 1: bad stuff gets through and then you're polluting the groundwater.
- 13:24Speaker 1: So as more and more people came along, we realized
- 13:26Speaker 1: we had to come up with technology. We couldn't just
- 13:28Speaker 1: rely on soil anymore. Yeah. Um, Massachusetts was a little
- 13:33Speaker 1: forward thinking in a Woosta, mass in eighty nine, they
- 13:37Speaker 1: actually treated sewage with chemicals. Uh. And this is one
- 13:41Speaker 1: of the first chemical treatments for sewage in America, I think.
- 13:46Speaker 1: And that would cause these solids to clump together and
- 13:49Speaker 1: then settle out like obviously the fecal matter. Uh. And
- 13:52Speaker 1: that was good because bacteria is more uh more apt
- 13:56Speaker 1: to cling to the poop than it will to stay
- 13:58Speaker 1: in the water. So that helped for a little while,
- 14:01Speaker 1: and then for a long time after that they would
- 14:04Speaker 1: just sort of dilute the water with uh, with clean
- 14:08Speaker 1: water and say, well, it's this is as good as
- 14:11Speaker 1: we can do basically, yeah, which I mean again, that's
- 14:14Speaker 1: kind of what we're doing now. Whi's just the stuff
- 14:17Speaker 1: we're putting out now is way better, um, way less harmful,
- 14:21Speaker 1: and has way more stuff taken out than it did
- 14:23Speaker 1: in the nineteenth century. But that's ultimately, that's what I'm
- 14:27Speaker 1: saying that we're still working mostly on those premises. One
- 14:31Speaker 1: is that you, um, you you allow sedimentation to happen,
- 14:36Speaker 1: which is like putting sewage over a field and letting
- 14:39Speaker 1: the sediment settle, and then um, you use chemical or
- 14:43Speaker 1: biological treatments to filter out stuff that is left over
- 14:47Speaker 1: even after sedimentation. And that's again that's that's where we're
- 14:50Speaker 1: at today. It's just the techniques were using are much
- 14:53Speaker 1: more advanced. Yeah. And I don't think we even said
- 14:55Speaker 1: what wastewater is because I think a lot of people
- 14:58Speaker 1: might think that wastewater is just something that goes down
- 15:01Speaker 1: your toilet. Um. But wastewater is any kind of water
- 15:05Speaker 1: affected by human use at all period. So there's uh,
- 15:09Speaker 1: there's storm runoff. You know, rainwater is is wastewater. Um.
- 15:14Speaker 1: And you might think like rainwater is beautiful, it falls
- 15:16Speaker 1: from the sky and it's so clean. But this stuff
- 15:20Speaker 1: is running through cities. It's running, uh and especially in
- 15:23Speaker 1: cities because there's not enough dirt and grass to soak
- 15:26Speaker 1: it all up. So it's it's taking everything on every
- 15:30Speaker 1: urban city street in America and collecting that and taking
- 15:34Speaker 1: it with it. So fertilizer, pesticides, any kind of agricultural grossness,
- 15:42Speaker 1: road kill, I mean, just think about every disgusting thing
- 15:45Speaker 1: on the ground. And that's what stormwater is. And that's
- 15:48Speaker 1: why stormwater is treated just like it is, which is wastewater,
- 15:52Speaker 1: whole possums, tons of possums. Guns Apparently what I saw
- 15:58Speaker 1: one wastewater treatment explainer video and apparently a lot of
- 16:02Speaker 1: guns end up getting filtered out in that first big filter.
- 16:06Speaker 1: Oh my gosh, because I think people like, I don't
- 16:09Speaker 1: know if they're just murder weapons that people throw down
- 16:11Speaker 1: a sewer drain. I mean I would guess so, or
- 16:14Speaker 1: at least crime weapons. You know, it's kind of scared. Yeah,
- 16:18Speaker 1: you'd like to think like that happened one time somewhere,
- 16:21Speaker 1: not like that's a regular occurrence. That's nuts. Well, I mean,
- 16:24Speaker 1: I say a lot of guns. I don't know how
- 16:26Speaker 1: many guns, but it was enough for them to mention
- 16:30Speaker 1: that guns show up quite often, right. Um, the one
- 16:35Speaker 1: you were talking about, which is like all that that
- 16:38Speaker 1: wastewater that goes down toilet's the poop and the b
- 16:41Speaker 1: water that's actually called black water. I love that term. Man,
- 16:45Speaker 1: I'm gonna make some black water. Yeah, that sounds like
- 16:48Speaker 1: a like a hardcore cocktail that would involve Yeager Moister
- 16:52Speaker 1: and the Doodie Brothers. Let's work it out here, So
- 16:55Speaker 1: Yeager Meister okay, um, a little bit of simple surah,
- 17:01Speaker 1: very simple syrup, orange juice, fresh squeeze orange juice. How
- 17:06Speaker 1: would that be with a beta? Be awful with the
- 17:08Speaker 1: ager moister, of course, everything's gonna be off with you,
- 17:10Speaker 1: ager MOISTERA um and then a little um, freshly muddled basil,
- 17:16Speaker 1: little star and ease. Perhaps that's the black water cocktail.
- 17:21Speaker 1: Oh my god, that's terrible. Gray water is not as
- 17:25Speaker 1: gross as that by any stretch. This is all the water.
- 17:29Speaker 1: And we've talked about gray water in our eco friendly
- 17:32Speaker 1: episodes because a lot of households will reuse their gray water,
- 17:35Speaker 1: the water that goes down your sink or your shower. Um,
- 17:39Speaker 1: a lot of individual households try to recycle their own
- 17:43Speaker 1: gray water. If you're uh, you know, one of those
- 17:46Speaker 1: four thinking hippie dippie types. Sure, if you've got a
- 17:49Speaker 1: composting toilet out house in your backyard. Yeah, but generally
- 17:53Speaker 1: there aren't like big cities with huge gray water recycling
- 17:56Speaker 1: systems yet to predict that in the next many years
- 18:00Speaker 1: we will see those rise pretty pretty commonly. Yeah. I
- 18:03Speaker 1: hope so I do too. I mean, it's definitely about time,
- 18:06Speaker 1: like we waste water, like like it's nothing. Yeah, it's
- 18:10Speaker 1: crazy how cheap our water is, especially in the States.
- 18:13Speaker 1: You know. UM, there's also a couple of other things
- 18:17Speaker 1: that if you're a waste I think they actually they
- 18:21Speaker 1: don't call them waste water any longer. They call it
- 18:23Speaker 1: UM water resource reclamation plants, which I really kind of
- 18:27Speaker 1: drives home what we're talking about a little more like
- 18:29Speaker 1: this is this is something you don't want to just
- 18:33Speaker 1: pe away, you know what I'm saying, Like, this is
- 18:35Speaker 1: important stuff UM, And so they're they're starting to use
- 18:39Speaker 1: like that kind of nomenclature to to indicate how important
- 18:42Speaker 1: it is. But if you run one of these plants
- 18:44Speaker 1: where you work at them, UM, a couple of other
- 18:46Speaker 1: things you're gonna be on the lookout for. UM is
- 18:49Speaker 1: the um amount of pollutants that you're you have in
- 18:53Speaker 1: your your water at any given time, the amount that
- 18:56Speaker 1: comes through. And then in addition to storm runoff, black water,
- 19:00Speaker 1: and gray water, you're also on the lookout for industrial affluent.
- 19:04Speaker 1: And we should probably say real quick, um iffluent is
- 19:08Speaker 1: what most people call wastewater all forms going into the
- 19:12Speaker 1: treatment plant. Yes, not affluent, no, no, UM effluent UH
- 19:18Speaker 1: is is all wastewater if you're not in the know.
- 19:22Speaker 1: If you are in the know, Effluent is what a
- 19:25Speaker 1: water reclamation treatment plant puts out. The treated water is effluent.
- 19:29Speaker 1: The all the untreated stuff that comes in is influent.
- 19:33Speaker 1: That's right. But I think if we say effluent, we're
- 19:36Speaker 1: probably just gonna be talking about it in general throughout
- 19:39Speaker 1: this episode. Yeah, and you know you mentioned industrial processes. Um,
- 19:44Speaker 1: we should probably point out to that if you have
- 19:47Speaker 1: an industrial plant manufacturing something, you probably have your own
- 19:52Speaker 1: uh wastewater treatment system on site. You don't just dump
- 19:56Speaker 1: all that stuff and say here, county or city deal
- 19:58Speaker 1: with it. You have to clean that stuff first. Just
- 20:02Speaker 1: in that really gross still gross water to the city.
- 20:06Speaker 1: Probably depends on your mayor if he's spineless or she's spineless.
- 20:10Speaker 1: That's true, Mayor Quimby, he wouldn't. He wouldn't let it
- 20:16Speaker 1: happen because he was spineless. He'd let it happen because
- 20:18Speaker 1: he was getting kickbacks for it. Oh man, my favorite.
- 20:21Speaker 1: I don't know even know if I can say this
- 20:22Speaker 1: on the air. Okay, should I? Do? You know the line?
- 20:27Speaker 1: My favorite? No? No, I wait to hear it. We'll
- 20:29Speaker 1: edit it out if you can't. All right, I can't
- 20:31Speaker 1: remember which episode, but it was when everyone was freaking
- 20:34Speaker 1: out about something and Quinby came up to the podium
- 20:36Speaker 1: and said, calm down, everyone, I know, well, all we're
- 20:40Speaker 1: all frightened and hawny. Yeah, that's right. I think that
- 20:43Speaker 1: was the comment episode where the comment was headed towards Springfield.
- 20:48Speaker 1: We're all frightened and horny, so funny. And then he
- 20:52Speaker 1: introduces Professor Frank, and Professor Frank goes a good evening everyone,
- 20:57Speaker 1: and somebody stands up. He goes quit stalling what he goes, Okay, alright,
- 21:02Speaker 1: sit down. Oh man, I missed that show. I do too. Um,
- 21:07Speaker 1: you want to take a break, Yeah, let's take a
- 21:10Speaker 1: break and we'll talk about how this stuff is treated. Okay.
- 21:35Speaker 1: So we've basically we've talked a lot about wastewater up
- 21:40Speaker 1: to this point, Chuck, and I feel like we should
- 21:42Speaker 1: talk about it some more. Yeah, And uh, let me
- 21:45Speaker 1: point something out too real quick, because Ed said in
- 21:47Speaker 1: here that, um, wastewater treatment plants is not water that
- 21:52Speaker 1: you're going to end up drinking. That is not fully true. Um,
- 21:56Speaker 1: in in water challenged places in the world. Uh, they
- 22:01Speaker 1: don't like to call it this, but there are treatment
- 22:03Speaker 1: facilities where they can go toilet to tap um places
- 22:08Speaker 1: like Australia, Singapore, Namibia and then New Mexico, Virginia and California. Uh,
- 22:15Speaker 1: they convert this stuff back into potable water. And it's
- 22:20Speaker 1: pretty great actually because they've said, uh, it's shown that
- 22:24Speaker 1: it actually has fewer containments contaminants than existing just like
- 22:28Speaker 1: what you and I are drinking in Atlanta. Let's say,
- 22:31Speaker 1: yeah for sure, because they put it through such a
- 22:33Speaker 1: rigorous process that from what I saw, Singapore actually has
- 22:37Speaker 1: to remix it with rain water so that it'll get
- 22:41Speaker 1: some of like the local minerals in in tar War
- 22:45Speaker 1: basically because they strip it. They strip everything out. It's
- 22:48Speaker 1: just like water molecules and that's it from what they
- 22:51Speaker 1: do with it. And the one in Singapore I was
- 22:53Speaker 1: reading about. Did you read about that one? They seem
- 22:55Speaker 1: to be like the leaders of the pack with this stuff.
- 22:58Speaker 1: I think Singapore is especially challenge with water supplies. Yeah.
- 23:02Speaker 1: So they actually, um, they came up with something called
- 23:05Speaker 1: new water any W water and any W is capitalized.
- 23:09Speaker 1: It is just a great great little like word and
- 23:12Speaker 1: and spelling and everything. Um. But they also in addition
- 23:16Speaker 1: to just coming up with like a bang up water
- 23:19Speaker 1: filtration system or water reclamation system. They also had a
- 23:23Speaker 1: bang up PR campaign and got everybody behind it. You
- 23:28Speaker 1: totally do. There was a town I can't remember in
- 23:31Speaker 1: um I can't remember the name of it in Australia
- 23:35Speaker 1: where like they needed to do this and it got
- 23:38Speaker 1: sunk because some people started speaking out against it. All
- 23:41Speaker 1: of a sudden, the city council started turning changing their minds. Um.
- 23:46Speaker 1: I think Malcolm Turnbull forced a referendum to try to
- 23:49Speaker 1: gain favor with some of the residents there and it
- 23:52Speaker 1: was just a big mess. But this paper was basically
- 23:55Speaker 1: demonstrating side by side, you know, how bad it could
- 23:57Speaker 1: be and how good it could be, but a big
- 24:00Speaker 1: port of talking people into drinking water that somebody else
- 24:04Speaker 1: peet out at some point or was contained poop at
- 24:08Speaker 1: some point. Like you really have to be committed to
- 24:12Speaker 1: it and have a united front and basically show the
- 24:15Speaker 1: science saying this is harmless, there's nothing wrong with it.
- 24:20Speaker 1: It's it's more pure than anything we're feeding you now,
- 24:23Speaker 1: So just try and Singapore was apparently very successful with it. Yeah,
- 24:27Speaker 1: you really have to do that. Um I saw other
- 24:29Speaker 1: places where they say they try not to make a
- 24:31Speaker 1: too big of a show of it. But sure, I
- 24:33Speaker 1: think the opposite. I think you really got to like
- 24:36Speaker 1: educate people so they know that this this water is
- 24:40Speaker 1: safe and taste fine, and I mean it's it's a
- 24:43Speaker 1: miracle of of modern technology. You know, it really is.
- 24:46Speaker 1: It totally is. And um, I'm with you, Like, I
- 24:49Speaker 1: think that's one of the things you need to be
- 24:51Speaker 1: upfront and and transparent about not letting people find out
- 24:55Speaker 1: the hard way. Yeah, a new water is you know,
- 24:58Speaker 1: that's a great way to go because if you notice,
- 25:01Speaker 1: new water sounds nothing like fecal water. No, no, it
- 25:06Speaker 1: sounds like new coke. Right that hit. Yeah, So um,
- 25:12Speaker 1: all right, let's follow this uh this stuff like if
- 25:15Speaker 1: you um, let's say it's raining one day, we're standing
- 25:18Speaker 1: in a sewer now chuck, Okay, you don't have it.
- 25:21Speaker 1: By the way, what we're about to describe takes about
- 25:24Speaker 1: thirty six hours, depending on cool. So we're standing right
- 25:29Speaker 1: outside of a sewage treatment plant, a water reclamation plant,
- 25:33Speaker 1: and we are knee deep, our glosses are on and
- 25:37Speaker 1: we're standing there and all this water is coming through.
- 25:39Speaker 1: It's raining, so there's um stormwater runoff. I'm sorry, I
- 25:46Speaker 1: only have the one pair for him that's so gross. Um,
- 25:51Speaker 1: and there's a possum floating by because because there's a
- 25:55Speaker 1: stormwater runoff, maybe there's a gun over there. Um. People
- 25:58Speaker 1: are pooping and peek, so there's black water all around
- 26:01Speaker 1: us as well. People are taking showers, so there's gray
- 26:03Speaker 1: water coming through. I could not stop thinking about corn
- 26:08Speaker 1: when I was researching this. Yeah, like, what at what
- 26:11Speaker 1: point does corn get filtered out? So about we're about
- 26:15Speaker 1: at that point. One of the first things that all
- 26:16Speaker 1: this water is going to do is go through a um,
- 26:20Speaker 1: a pretty good sized fence, right, and that's gonna hold
- 26:24Speaker 1: back all of the big stuff, the possums. The tree
- 26:26Speaker 1: branch is probably a gun unless it's a real tiny
- 26:29Speaker 1: little you know, old gambler's derringer, right, and all this
- 26:33Speaker 1: stuff is gonna get caught up on a fence and
- 26:35Speaker 1: eventually somebody's gonna come along and scrape it off, sell
- 26:38Speaker 1: the gun, eat the possum, um, who do who knows
- 26:42Speaker 1: what with the tree branch, and then um just basically
- 26:45Speaker 1: keep it clean for other stuff. That's that's the very
- 26:47Speaker 1: first step that really before the water ever even goes
- 26:50Speaker 1: into the plant, it's going to pass through one of
- 26:52Speaker 1: these grates. Yeah, or there may be like a vertical
- 26:56Speaker 1: conveyor system. So some so, some unlucky individual doesn't have
- 27:01Speaker 1: to scoop pop poop possums and poop guns out of water. Right,
- 27:07Speaker 1: A clean possum is bad enough, But one that's been
- 27:10Speaker 1: bathed in black water, that's not good. Man. We're making jokes,
- 27:13Speaker 1: but God bless those people who do this work. You know.
- 27:15Speaker 1: Oh yeah, for sure, for sure, hats off to them
- 27:18Speaker 1: because again they're keeping all of us safe and healthy.
- 27:21Speaker 1: It's right right, So well, no I'm keeping money. Um,
- 27:26Speaker 1: So we've gone through that first grade. Now there's another
- 27:30Speaker 1: series of screens that are gonna pick out smaller stuff
- 27:33Speaker 1: like you know, bits of tire or little um car
- 27:37Speaker 1: accident pieces that run off with the storm water. You
- 27:40Speaker 1: know I'm talking about were like, you know, there's this
- 27:43Speaker 1: all sorts of glittery stuff in the road. All that
- 27:45Speaker 1: stuff gets picked up and course saying that kind of thing.
- 27:49Speaker 1: And now you're talking. Now you've got some water that's
- 27:52Speaker 1: ready to be treated. Yeah. There there's uh something called
- 27:56Speaker 1: a grit chamber. Uh. They can be horizontal rated or
- 28:00Speaker 1: vortex um. The vortex ones are kind of cool ed
- 28:03Speaker 1: called it a hydrocyclone. I think it's the same thing,
- 28:06Speaker 1: and it basically just spins the water and slings all
- 28:09Speaker 1: that grit and stuff, I guess a car accident stuff
- 28:14Speaker 1: right out to the side where it's filtered out. Do
- 28:17Speaker 1: you remember at like the County Fair or whatever, that
- 28:20Speaker 1: that ride that was like that? Yeah, Six Flags had. Yeah, God,
- 28:27Speaker 1: it was called the what was it called? But yeah,
- 28:31Speaker 1: it's spun and then the floor dropped out from under you.
- 28:33Speaker 1: Yeah right, it was probably called the Black Water. I
- 28:38Speaker 1: can't remember. I did not like it, though, so I
- 28:41Speaker 1: loved it. Six Flags had one of those times. Yeah,
- 28:44Speaker 1: they got rid of it pretty quickly, and of course,
- 28:46Speaker 1: you know, you always get these Six Flags rumors. The
- 28:48Speaker 1: rumor was that some child didn't get slung out and
- 28:51Speaker 1: like got trapped when the floor came back up, which
- 28:54Speaker 1: may have been true for all I know, but I
- 28:56Speaker 1: just I don't like a dizzying things. Yeah. The trick
- 29:01Speaker 1: was to just keep your focus on something inside in
- 29:04Speaker 1: the middle, like the person across from you who was
- 29:07Speaker 1: moving relative to you, and that kept you from getting dizzy. Um. Okay,
- 29:11Speaker 1: so yes, so, but you can if you were so inclined.
- 29:14Speaker 1: And also I have to say, like reading all of
- 29:17Speaker 1: these different steps, I'm like, this would be kind of
- 29:19Speaker 1: a fun ride actually, to like slide through here. If
- 29:23Speaker 1: you're small, it's like you were just a little piece
- 29:25Speaker 1: of car headlight. To take it all the way through,
- 29:27Speaker 1: that would be pretty fun. So, um, now you've got
- 29:31Speaker 1: water that's ready to be treated. It's been um, the
- 29:34Speaker 1: grit's been taken out, the big pieces have been taken out,
- 29:36Speaker 1: but there's still plenty of stuff in it. And the
- 29:39Speaker 1: water is very turbid, right, there's a lot of suspended
- 29:42Speaker 1: particulate matter just kind of floating around making the water murky.
- 29:46Speaker 1: And this is where it enters what's known as primary treatment,
- 29:51Speaker 1: where basically, if there's any water reclamation plant anywhere in
- 29:55Speaker 1: the world, it's going to go through this stage at
- 29:58Speaker 1: least the primary treatment. Yeah, and um, I think it's uh,
- 30:04Speaker 1: you know, you think about during the daytime, there's a
- 30:06Speaker 1: lot more activity, so uh, these facilities aren't meant to,
- 30:11Speaker 1: um like, operate at full board during the day and
- 30:13Speaker 1: then be cool at night. Like they depend on a
- 30:16Speaker 1: very steady flow. And you know, pollution can't all bum
- 30:20Speaker 1: rush it when everyone goes and takes their morning poop
- 30:23Speaker 1: so they have these um, these holding tanks basically where
- 30:28Speaker 1: they can hold this stuff during the day that's coming
- 30:30Speaker 1: in and just sort of balance it out and distribute
- 30:33Speaker 1: it over a twenty four hour period so it's not
- 30:36Speaker 1: the system's never overwhelmed basically. Yeah, it's called flow equalization,
- 30:40Speaker 1: where if you imagine this is a river running through
- 30:43Speaker 1: they keep very tight control over the volume and the
- 30:47Speaker 1: speed and the flow of the wastewater that's going through
- 30:50Speaker 1: the plant, and so when that flow is exceeded, whatever
- 30:53Speaker 1: is exceeded gets diverted off to one of these holding
- 30:55Speaker 1: basins so that when the flow goes down, they can
- 30:58Speaker 1: move some from the from the holding basin into that
- 31:01Speaker 1: flow to make it so it's steady basically twenty four
- 31:04Speaker 1: hours a day. That's pretty ingenious stuff. If you ask me,
- 31:07Speaker 1: I didn't know that it is. Uh. And then one
- 31:09Speaker 1: more gross thing that we should mention. Yeah, we forgot this. Yeah,
- 31:13Speaker 1: grease and fat um. You know, restaurants use grease traps,
- 31:17Speaker 1: but there's still so much um industrial and consumer like,
- 31:22Speaker 1: you know, think about anytime someone pours grease down their
- 31:25Speaker 1: drain or oil down their drain in their house, which
- 31:28Speaker 1: you shouldn't be doing it. That stuff ends up in
- 31:31Speaker 1: the wastewater treatment facility, and it all loves to hang
- 31:34Speaker 1: out with each other and congeal up together. And there's
- 31:37Speaker 1: something called fat bergs that form, and remember the one
- 31:40Speaker 1: from London. Oh god, yeah, they're they're horrid. It's a
- 31:45Speaker 1: it's a huge, sometime multi ton ball of fat and grease.
- 31:51Speaker 1: And apparently they're really good at attracting um uh, flushable wipes.
- 31:57Speaker 1: Although you're gonna say the ladies, right, the ones that
- 32:01Speaker 1: have like gold medallions and chest hair stuck to them, Yes,
- 32:05Speaker 1: but the normal fat birds, the ones with glasses and
- 32:08Speaker 1: buck teeth, they don't. So disco stew versus cletus a
- 32:13Speaker 1: slight joke, exactly exactly. And I didn't know there's gonna
- 32:17Speaker 1: be so Simpsons heavy. I had no idea either, but
- 32:19Speaker 1: but yeah, I remember learning about fatberg's back in I
- 32:22Speaker 1: think it was two thousand and eleven something like that,
- 32:24Speaker 1: where London had one and and they were like, everybody
- 32:27Speaker 1: stopped flushing wipes, and um everyone said, no, you can
- 32:33Speaker 1: just get the fat bergs out every once in a while.
- 32:35Speaker 1: But yeah, that's that's horrid. But they have to get
- 32:37Speaker 1: those out, not just because the fat brigs are so gross.
- 32:40Speaker 1: But like you were saying, that can really screw with
- 32:42Speaker 1: the machinery in the UM in the water reclamation plant.
- 32:47Speaker 1: So I guess that would be after grit potentially. Yeah.
- 32:50Speaker 1: They go into these aeration basins and they basically just
- 32:53Speaker 1: inject a bunch of air in the bottom of the
- 32:55Speaker 1: tanks or not even tanks. A lot of these are
- 32:58Speaker 1: open air that you know, we'll mention that later. It uh,
- 33:01Speaker 1: it just creates bubbles and it aerates the water and
- 33:04Speaker 1: that kind of just works everything free where it can
- 33:06Speaker 1: float to the top so you can just skim it
- 33:08Speaker 1: right on off and slap it on a roll and
- 33:12Speaker 1: go to town. Yep. It's a great Mayo substitute. UM. Okay,
- 33:17Speaker 1: So now we finally enter this primary treatment. Although I
- 33:21Speaker 1: would I would argue that removing grease and fat or
- 33:24Speaker 1: I think the acronym is fog, fat, oil and grease UM,
- 33:28Speaker 1: that's part of primary treatment. But we'll say that it's
- 33:32Speaker 1: step negative point five. We finally reached step one, which
- 33:36Speaker 1: is where this turbid um uh water with all of
- 33:41Speaker 1: this kind of suspended particulate matter in it is going
- 33:45Speaker 1: to be dumped into a tank. Usually UM well, I
- 33:49Speaker 1: can't say usually, but there's like two main versions that
- 33:52Speaker 1: I've seen. One is a big round one, um, where
- 33:55Speaker 1: the water just flows into the middle and then just
- 33:57Speaker 1: kind of um slows down as it reaches the outside
- 34:02Speaker 1: of the tank the or the edges of the tank.
- 34:04Speaker 1: The other is a makes a little more since it's
- 34:05Speaker 1: almost like a big swimming pool where the water comes
- 34:08Speaker 1: in one end and slows down as it makes its
- 34:09Speaker 1: way towards the other. Either way, the point of this
- 34:12Speaker 1: is slowing the water down so that it continues to flow,
- 34:16Speaker 1: but flows so slowly that all those suspended particles have
- 34:20Speaker 1: a chance to settle to the bottom under gravity and
- 34:23Speaker 1: that sedimentation like we talked about, you know, way back
- 34:26Speaker 1: in the day, where they used to take sewer water
- 34:28Speaker 1: and put it over a field as it was trickling
- 34:31Speaker 1: through that soil under the force of gravity, that sedimentation.
- 34:35Speaker 1: We do the same thing today, except we usually do
- 34:38Speaker 1: it in a tank rather than a field. And then
- 34:40Speaker 1: we also may use some agents to speed it up,
- 34:42Speaker 1: like flocculating agents, which is one of my favorite words,
- 34:46Speaker 1: maybe a good band name, I'm not sure. Um. There's
- 34:49Speaker 1: also coalgulating agents, which is a terrible band name, and
- 34:54Speaker 1: they'll actually do what um, what they were trying to
- 34:57Speaker 1: do with the grease, which is kind of fluff it
- 34:59Speaker 1: up or make it attracted to one another and and
- 35:02Speaker 1: form larger solids that are way easier to get out
- 35:05Speaker 1: of there. And after this primary treatment, the water looks
- 35:08Speaker 1: pretty good, but you would not drink it because you
- 35:12Speaker 1: would die almost immediately of a horrible, terrible death. Yeah.
- 35:16Speaker 1: And the the key with these primary clarifiers, which are
- 35:19Speaker 1: these main tanks that they go into it first, is
- 35:22Speaker 1: there's something called settling velocity, and that's the speed at
- 35:25Speaker 1: which the particulate is going to settle. And we mentioned
- 35:29Speaker 1: earlier the flow rate coming in. The reason they have
- 35:31Speaker 1: to be just manic about how much stuff is coming
- 35:35Speaker 1: in there is because your flow rate of the time
- 35:39Speaker 1: can never exceed that settling velocity. So, in other words,
- 35:43Speaker 1: the stuff coming in can't be coming in faster than
- 35:47Speaker 1: all that nasty stuff can settle, right, right, And but
- 35:51Speaker 1: that nasty stuff does settle, and it forms what everybody
- 35:54Speaker 1: calls sludge. But what I saw, Chuck, is that it
- 35:57Speaker 1: is not the term of art these days. The current
- 36:00Speaker 1: term is raw primary bio solids, formerly sludge. That's the
- 36:06Speaker 1: full name of it r P B s are p
- 36:12Speaker 1: B f s s Oh that those are different words,
- 36:16Speaker 1: like formerly sludge is part of the name. Like they
- 36:19Speaker 1: changed the name of sludge to raw raw primary bioa
- 36:22Speaker 1: solids formerly sludge like Prince basically yeah, right exactly, the
- 36:27Speaker 1: aret just formerly known as Frits oh man lright b
- 36:31Speaker 1: yeah for real, Oh my gosh. So uh, things are
- 36:35Speaker 1: gonna stink. There's no way to get around it. If
- 36:38Speaker 1: you've been to a wastewater treatment plant, it's gonna smell. Um.
- 36:42Speaker 1: That's why they're usually not close to residential areas, although
- 36:46Speaker 1: there is one in Atlanta or on the West Side
- 36:48Speaker 1: that's just kind of right there. Yeah, I've never smelled it.
- 36:51Speaker 1: I haven't either. Um, it may be capped. Like if
- 36:55Speaker 1: you get complaints of odors, then basically, if you get
- 36:58Speaker 1: enough of them, then the city says, all right, we
- 37:00Speaker 1: gotta do something here. Yeah, maybe we need to put
- 37:04Speaker 1: a put a roof on this thing. It can't be
- 37:06Speaker 1: open air any longer, or maybe we need it. And
- 37:08Speaker 1: this is probably what they do. And the one on
- 37:10Speaker 1: the west side is they they treat that air. They
- 37:12Speaker 1: ducked it out and treat it. Uh you know, old school. Uh,
- 37:16Speaker 1: they basically take a bunch of toilet paper rolls and
- 37:18Speaker 1: stuff them with dryer sheets, like the old dorm trick. Oh,
- 37:22Speaker 1: I remember we talked about that recently. I don't remember
- 37:25Speaker 1: what episode though, how did we Yeah, yeah, um, yeah,
- 37:31Speaker 1: I can't remember what it was, but yeah, yes we did.
- 37:34Speaker 1: But if you work in one of these plants, it's
- 37:35Speaker 1: it's not gonna It's not like working at a tulip
- 37:38Speaker 1: farm in Holland. You know, it would be a nice smell,
- 37:43Speaker 1: although I don't think tulips actually smell, but yeah, I'm
- 37:46Speaker 1: sure it's still better than whatever everybody at these reclamation
- 37:50Speaker 1: plants are smelling. But you know what, tulip farmers and
- 37:52Speaker 1: Holland smell great, right they do. They have a musky,
- 37:56Speaker 1: earthy odor. So um, okay, so yes it smells. I
- 38:02Speaker 1: thought that was a cute, hilarious little like sidetrack included
- 38:06Speaker 1: in this for us UM. But this water, though, chuck right.
- 38:11Speaker 1: Once it's treated, primarily it looks fine, but it's not fine.
- 38:18Speaker 1: And for a very long time, like that was the
- 38:20Speaker 1: extent of water reclamation, you would scoop out the sludge
- 38:25Speaker 1: send that that primary um primary treated water out to
- 38:30Speaker 1: lakes and rivers, and then you go, jeez, why are
- 38:32Speaker 1: all these fish dying off? What's the problem? And the
- 38:35Speaker 1: problem it turned out was that we really needed to
- 38:38Speaker 1: add a second stage of treatment that even though you
- 38:41Speaker 1: couldn't see the bad stuff in there anymore because you've
- 38:44Speaker 1: taken it out, there was still plenty of microscopic material
- 38:49Speaker 1: that could cause all sorts of havoc on the body
- 38:52Speaker 1: of water that you release this out to. And they're
- 38:54Speaker 1: they're described by a term called um biochemical oxygen demand,
- 39:00Speaker 1: which is the amount of basically living aerobic bacteria in
- 39:05Speaker 1: this treated water and how much oxygen it will suck
- 39:09Speaker 1: out of that body of water, growing like forming an
- 39:11Speaker 1: algae bloom. And then as the algae bloom uses up
- 39:14Speaker 1: all the oxygen dies off, um the the bacteria that
- 39:19Speaker 1: eats those use up the rest of the oxygen and
- 39:22Speaker 1: kill off a lot of fish and a lot of
- 39:24Speaker 1: other wildlife in that body of water that you dump
- 39:27Speaker 1: that sewage into. And so as they kind of figured
- 39:29Speaker 1: out that there's this this this stuff you can't see
- 39:32Speaker 1: in there, that's still a real problem, We've added a
- 39:36Speaker 1: secondary form of water treatment and that's really improved things tremendously. Yeah,
- 39:42Speaker 1: so let's take another break and we'll talk about secondary
- 39:44Speaker 1: treatment and then eventually tertiary treatment right after this. All right,
- 40:11Speaker 1: So where we left off was uh and and we
- 40:14Speaker 1: should also say too that like there are probably out
- 40:18Speaker 1: of the fifteen thousand treatment plants in the country, I'm
- 40:21Speaker 1: sure there's are still some that stopped at the primary treatment. Yeah,
- 40:25Speaker 1: I'm I'm positive too. But which is like, you can't
- 40:30Speaker 1: like that's that to me is an ecological crime. It's
- 40:32Speaker 1: an environmental crime. Oh absolutely, because it's so damaging to
- 40:36Speaker 1: two water resources. It's just and in wildlife resources too.
- 40:40Speaker 1: It's just it should be a crime. It's not yet,
- 40:42Speaker 1: but hopefully it will be soon. Oh absolutely. Um. So
- 40:46Speaker 1: secondary treatment is key and if you're if you're working
- 40:49Speaker 1: at a modern wastewater treatment facility, then you're definitely gonna
- 40:54Speaker 1: go with secondary treatment. I'm not sure the what year
- 40:58Speaker 1: they started coming around it, um And actually I can
- 41:01Speaker 1: tell you something. So yeah, they're the main process of
- 41:05Speaker 1: secondary treatment is called activated sludge and it was developed
- 41:09Speaker 1: starting in nineteen twelve. Okay, so there are still some
- 41:13Speaker 1: that are behind the nineteen twelve barrier. Wow. Yeah, So
- 41:20Speaker 1: in the secondary treatment This is where, um, it gets
- 41:23Speaker 1: kind of interesting in a chemical way. You talked about
- 41:27Speaker 1: the algae blooms, which are no good, so to prevent
- 41:30Speaker 1: stuff like that from happening. Um, what's going on in
- 41:32Speaker 1: this water is they're all these uh what's basically going
- 41:36Speaker 1: on is aerobic digestion. They're putting things in there that
- 41:40Speaker 1: can eat this stuff. Right, it's crazy like that. It's
- 41:44Speaker 1: beneficial bacteria to the rescue, which is just wonderful. Like
- 41:48Speaker 1: they're using. This is that biological treatment we referred to
- 41:52Speaker 1: earlier where they're saying, hey, there's all this bacteria and
- 41:55Speaker 1: all these other terrible um like little by products and
- 41:59Speaker 1: things that we don't on and they're everything from like
- 42:01Speaker 1: gasoline molecules to whatever um. And there are different types
- 42:06Speaker 1: of bacteria, protozoa, even tiny tiny, tiny little invertebrates um
- 42:11Speaker 1: that live in the water most most of the time
- 42:15Speaker 1: are microscopic and they'll eat this stuff. And if we
- 42:18Speaker 1: feed them this treated sewage, they'll make it even even pure.
- 42:23Speaker 1: And that's that's the secondary treatment, which I just love.
- 42:26Speaker 1: And we've been doing it for over a hundred years now,
- 42:28Speaker 1: well most of us have been, I should say, yeah,
- 42:30Speaker 1: And it's crazy to think about. When you look at
- 42:32Speaker 1: a wastewater treatment plant, they have about these cool mechanical
- 42:35Speaker 1: processes going on, but they're also growing, essentially and uh,
- 42:41Speaker 1: living things there that are their little work buddies. They're
- 42:45Speaker 1: their little cohorts that do part two. And they have to, uh,
- 42:49Speaker 1: they have to foster life for these micro organisms, I
- 42:52Speaker 1: assume on site. Right, Yeah, but from what I saw it,
- 42:57Speaker 1: it's kind of like a self aiming thing. Right. Well,
- 43:05Speaker 1: there probably are a few sea monkeys mixed in there.
- 43:07Speaker 1: I wouldn't be surprised. But from what I saw, with
- 43:09Speaker 1: activated sledge, you're actually taking bacteria that's already alive and
- 43:13Speaker 1: eating the stuff in the sewage. You're just fostering it
- 43:18Speaker 1: by pumping air and more specifically oxygen into the mix,
- 43:22Speaker 1: which mixes the stuff up but also gives them oxygen
- 43:26Speaker 1: to like really kind of be powered by. And so
- 43:28Speaker 1: they really go to town eating this. So not only
- 43:31Speaker 1: do they break down during this activated sledge process, these
- 43:34Speaker 1: these beneficial bacteria not only break down the stuff you're
- 43:39Speaker 1: trying to get out of the water, they also multiply
- 43:42Speaker 1: and create more and more bacteria, so that part of
- 43:44Speaker 1: the activated sledge processes after being treated for several hours,
- 43:48Speaker 1: you move that treated secondary treated water out and then
- 43:52Speaker 1: you take the sludge that you let settle to the
- 43:54Speaker 1: bottom and pump it back through for another round, because
- 43:57Speaker 1: you've got all new bacteria that was produced in that
- 44:00Speaker 1: last round. And so it's kind of like this nice
- 44:03Speaker 1: circular closed system that is so effective. I saw that. Um.
- 44:07Speaker 1: Usually at night they have to skim off some of
- 44:09Speaker 1: the bacteria that's been produced that day because it's usually
- 44:12Speaker 1: so successful. Yeah, and I think they even pay someone
- 44:15Speaker 1: to stand there and go, what do you think of that?
- 44:17Speaker 1: How about one more round? It's a miracle. Every every
- 44:22Speaker 1: six hours after treatment process goes through, they just shout,
- 44:25Speaker 1: it's a miracle. So we're talking about like bacterial membranes,
- 44:30Speaker 1: like a sheet of bacteria that might churn through this
- 44:33Speaker 1: one of these basins, or maybe an algae sheet or
- 44:37Speaker 1: something like that. And you know, you gotta, like you said,
- 44:40Speaker 1: you gotta keep this stuff alive. So the pH is important,
- 44:43Speaker 1: oxygen eating like you were talking about. The temperature has
- 44:46Speaker 1: got to be regulated. Um, you just have to make
- 44:48Speaker 1: sure these these little uh, these little booger state healthy
- 44:52Speaker 1: and happy. You want them to be happy as can
- 44:54Speaker 1: be and as long as you're pumping oxygen there and
- 44:57Speaker 1: making the pH the way that you want it or
- 45:00Speaker 1: the way that they wanted, they're they're going to be
- 45:02Speaker 1: happy and reproduce and multiply and go forth and spread
- 45:05Speaker 1: the gospel. All right, So that is secondary treatment, and
- 45:09Speaker 1: that is apparently it gets to the point where the
- 45:13Speaker 1: United States has said, fine, dump it in a lake,
- 45:18Speaker 1: dump it in a river, dump it in the ocean.
- 45:21Speaker 1: It's perfectly. But then if you're if you really want
- 45:27Speaker 1: to kick things up a notch, you can go for
- 45:29Speaker 1: a tertiary treatment. This is just showing off. It really is,
- 45:34Speaker 1: isn't it. Another word for it is uh disinfection or
- 45:39Speaker 1: polishing um. And this is pretty interesting because you wouldn't
- 45:44Speaker 1: know it, but there are tiny little things ranging from
- 45:48Speaker 1: parasites to antibiotics, and we'll talk about all these a
- 45:52Speaker 1: little more detail. To microplastics, like there are microplastics and
- 45:56Speaker 1: some soaps or just larger plastics that break down and
- 46:00Speaker 1: some of that stuff gets through these first two processes
- 46:03Speaker 1: and there's actually plastic in the water. Yeah, I'm guessing
- 46:07Speaker 1: Emily doesn't use plastics in the soap she makes for
- 46:09Speaker 1: Love Your Mama, Plastics, No, Um. But I had no
- 46:17Speaker 1: idea until I read this that that was the thing.
- 46:18Speaker 1: But it makes sense so like that that I guess
- 46:21Speaker 1: the exfoliating stuff. It's not all crushed walnuts, shells or
- 46:25Speaker 1: anything like that. Like it would make a lot of
- 46:27Speaker 1: sense to use all of this waste plastic or it
- 46:29Speaker 1: makes sense, and I guess the strictly business sense. But
- 46:32Speaker 1: these plastics that they can be filtered out, but they
- 46:35Speaker 1: can also be broken down to this point where they're
- 46:37Speaker 1: they're microscopic as well, and so if you're just doing
- 46:40Speaker 1: primary treatment, you're sending a lot of those microplastics right
- 46:43Speaker 1: out the other side, and that's allowed them to kind
- 46:46Speaker 1: of spread throughout the entire food chain. I saw this, Um,
- 46:49Speaker 1: I think it was a front line just the other
- 46:51Speaker 1: night on plastics, and man, it was eye opening, Like
- 46:55Speaker 1: we need to do an episode on plastics. I've been
- 46:57Speaker 1: wanting to for a while, but this one kind of
- 46:59Speaker 1: lit a fire under my butt. Um. But it I mean,
- 47:02Speaker 1: it's it's just everywhere, and so much so that not
- 47:04Speaker 1: just washing up on beaches, but it's in the water
- 47:07Speaker 1: we drink, right. So one of the things they figured
- 47:10Speaker 1: out is there are types of bacteria that eat plastics.
- 47:16Speaker 1: So now they're trying to figure out how to cultivate
- 47:17Speaker 1: those bacteria. And that's another thing to what what we
- 47:20Speaker 1: were saying with that secondary treatment like activated sledge. It's
- 47:23Speaker 1: not just one kind of bacteria. It's a huge microbiome
- 47:27Speaker 1: of bacteria that eat all sorts of different things, specialize
- 47:29Speaker 1: in all these different things. But when you have a big, huge,
- 47:32Speaker 1: diverse colony, you can get that much more stuff out.
- 47:36Speaker 1: And so there are some bacteria that eat my microplastics.
- 47:40Speaker 1: Then I also saw and this to me is the future.
- 47:44Speaker 1: It's um ozone oh three, three oxygen atoms put together,
- 47:49Speaker 1: and that's that from what I saw, Chuck, it handles
- 47:54Speaker 1: every single thing that you would possibly want to get
- 47:56Speaker 1: out of water. Yeah, so with ozone, what they'll do
- 47:59Speaker 1: is they'll send it in a tetrical charge through the
- 48:01Speaker 1: water and these O two molecules disassociate from one another
- 48:05Speaker 1: and then recombined to form ozone oh three. And it's
- 48:09Speaker 1: just a kind of a superhero occident that does a great,
- 48:13Speaker 1: great job killing bacteria. I saw it as more like
- 48:16Speaker 1: a coked up John Belushi just running through a room
- 48:21Speaker 1: or something like that. That's how I saw it, because
- 48:23Speaker 1: it's like it just goes in there and and messes
- 48:27Speaker 1: stuff up. Like anything it touches, it just starts to
- 48:31Speaker 1: break down. UM. Because it's so reactive that it basically says,
- 48:37Speaker 1: give me an electron, baby, and that whatever it just
- 48:39Speaker 1: took an electron from starts to fall apart. Yeah. You
- 48:42Speaker 1: can also chlorinate the wastewater. UM. You know we've talked
- 48:46Speaker 1: about chlorination before. Uh. It works pretty well, but it's
- 48:50Speaker 1: not like a disinfectant. UM, and the chlorine itself can
- 48:55Speaker 1: break down into toxic substances, which is not good because
- 48:58Speaker 1: then you gotta go treat that other tertiary methods and
- 49:01Speaker 1: that's no good either. That's right, like chloroform I think
- 49:04Speaker 1: is a byproduct of it. And then there's UV radiation,
- 49:08Speaker 1: which takes a ton of energy. Uh, it can be effective,
- 49:12Speaker 1: but it's really expensive. Yeah it is, UM, but it
- 49:16Speaker 1: does work. I mean most things do not stand up
- 49:19Speaker 1: very well the UV radiation or UV light. UM. We
- 49:22Speaker 1: have one of those phone um cleaners, a UV phone cleaner.
- 49:27Speaker 1: You have you seen those? Yeah? I saw those on
- 49:29Speaker 1: Shark Tank many years ago. Oh yeah, So, UM, I
- 49:34Speaker 1: can't tell if it works or not, but I think
- 49:36Speaker 1: it's does. I realized it's kind of a matter of
- 49:39Speaker 1: faith here, but it makes me feel good. Um. And
- 49:42Speaker 1: then there's another one called reverse os moses, which I
- 49:46Speaker 1: think deserves its own episode, or at least needs to
- 49:49Speaker 1: figure in like a desalination episode or something. But it
- 49:52Speaker 1: is um basically using a membrane that is so small
- 49:56Speaker 1: only water can pass through it. So when you push
- 50:00Speaker 1: sewage or treated water or anything um through this membrane
- 50:04Speaker 1: on the other side, water comes out. Everything else is
- 50:07Speaker 1: left behind. And what I saw about Singapore's new water
- 50:11Speaker 1: is not only do they use that very expensive, very
- 50:13Speaker 1: effective UV radiation, they also use reverse osmosis in addition
- 50:18Speaker 1: to microfiltering to produce this new water, which is why
- 50:22Speaker 1: it's like so pure that they have to add it
- 50:24Speaker 1: back with you know, rain water to get some of
- 50:27Speaker 1: the minerals back into it. Yeah, reverse osmosis works rejects
- 50:32Speaker 1: I think nine percent of bacteria. Los Angeles and some
- 50:36Speaker 1: other cities are using this, like we said, cities that
- 50:39Speaker 1: have water shortages. Generally, it really depends on not only
- 50:43Speaker 1: this membrane but tons of pressure UM up to six
- 50:46Speaker 1: hundred pounds per square inch, very highly pressurized, and if
- 50:50Speaker 1: you want to get what they're calling i p R
- 50:52Speaker 1: Indirect potable reuse, which is eventually you can drink this stuff.
- 50:59Speaker 1: I seen all kinds of problem. I mean, I guess
- 51:01Speaker 1: this new water, that's what their aim is. But you
- 51:03Speaker 1: you take your tertiary tertiary tertiary tertiary treated water, you
- 51:10Speaker 1: hold that in a reservoir for a while, then it
- 51:12Speaker 1: goes through osmosis, then it's treated with either UV or
- 51:16Speaker 1: ozone or both. Then it goes back to a reservoir
- 51:19Speaker 1: for about six months for just natural processes to go
- 51:23Speaker 1: to go to work, and then it gets sent just
- 51:26Speaker 1: through the regular standard water treatment that everyone else's water
- 51:30Speaker 1: goes through. Wow, that's like l A's doing that. I
- 51:35Speaker 1: think if if you're doing i PR right, then you're
- 51:38Speaker 1: doing many of these steps in concert with one another
- 51:42Speaker 1: and then sending it through the regular system in the end.
- 51:46Speaker 1: I'm sure there are different ways in different places, but uh,
- 51:49Speaker 1: it's pretty amazing that you can you can drink water
- 51:53Speaker 1: that goes down your toilet eventually, and it's probably better
- 51:56Speaker 1: than a lot of city water. Yeah, oh for sure. Um.
- 52:00Speaker 1: One of the things that that got me chuck um
- 52:03Speaker 1: was that we still do that thing where we take
- 52:06Speaker 1: that sludge and spread it over um farmland, create those
- 52:11Speaker 1: sewage farms. So everything's kind of come back full circle again. Um.
- 52:15Speaker 1: And we also use semi semi treated water for like, um,
- 52:19Speaker 1: like like you're getting parks and stuff like that. So
- 52:23Speaker 1: there's like a there's there's um a lot of good
- 52:27Speaker 1: uses for for water that's not quite indirect potable reuse quality,
- 52:34Speaker 1: but can it is still like good enough you just
- 52:37Speaker 1: wouldn't want to drink it, yeah, or you can just
- 52:40Speaker 1: dump it back into your local river lake or something
- 52:43Speaker 1: like that. Yeah, that's always great. And then the just lastly,
- 52:47Speaker 1: real quick, UM, the future of this stuff that I
- 52:49Speaker 1: saw is that they're getting so good at filtering stuff
- 52:54Speaker 1: out that they're like, well, wait a minute, we're accumulating
- 52:57Speaker 1: a lot of this plastic um, so let's start collecting
- 53:00Speaker 1: it and selling it for reuse, right, which is which
- 53:04Speaker 1: is wonderful because I mean, otherwise they're just diverting this
- 53:08Speaker 1: stuff to a landfill. Or they're getting so good at
- 53:10Speaker 1: getting like phosphorus or nitrogen out, well, let's make a
- 53:14Speaker 1: sideline of selling fertilizer to farmers or something like that. Um.
- 53:18Speaker 1: Rather than adding more to the water supply, will just
- 53:20Speaker 1: reuse the stuff that didn't get used the first time.
- 53:23Speaker 1: And then um, they're also reusing cellulose fiber from used
- 53:28Speaker 1: toilet paper, and that amazing is amazing. So they're filtering
- 53:33Speaker 1: out cellulose that was part of toilet paper at one point,
- 53:36Speaker 1: and they're using it for everything from insulation to roadways
- 53:40Speaker 1: I believe, which I didn't know they used cellulos and roadways,
- 53:43Speaker 1: but by god they do now. So that's wastewater treatment. Everybody,
- 53:50Speaker 1: one of those great engineering episodes that we do from
- 53:53Speaker 1: time to time. I hope you enjoyed it. Yeah, I
- 53:56Speaker 1: got one more. We always like to think of our
- 53:57Speaker 1: friends in New York because that's sort of the gold
- 54:00Speaker 1: standard of huge city doing amazing things. And there are
- 54:04Speaker 1: fourteen plants in New York City alone, and they how
- 54:08Speaker 1: many gallons of water per day? Do you think they treat?
- 54:10Speaker 1: Just take a stab? One point three billion gallons of
- 54:16Speaker 1: water per day? Wow? I was apparently the statistic I
- 54:21Speaker 1: saw said, if you that is enough over eight years
- 54:26Speaker 1: to fill the entire Dead Sea with toilet water. Wow,
- 54:30Speaker 1: which you should not do. Don't do it the dead
- 54:33Speaker 1: Sea special. Do you got anything else? They've got nothing else? Uh, Well,
- 54:37Speaker 1: if you want to know more about wastewater, just show
- 54:39Speaker 1: up at your local wastewater treatment plan or you're sorry,
- 54:42Speaker 1: your water recap water resource reclamation plant and they'll probably
- 54:46Speaker 1: give you a tour, especially if they're friendly types. And
- 54:49Speaker 1: since I said that, it's time for the listener, mayo, Yeah,
- 54:54Speaker 1: show up and say I want to see the artists
- 54:55Speaker 1: formerly known as sludge, right but also doing a really
- 54:59Speaker 1: like kind a hostile demanding way. Yeah. Absolutely, Um, all right,
- 55:05Speaker 1: I'm gonna call this from a teacher. We love hearing
- 55:08Speaker 1: from our teachers here during the worldwide lockdown. Now that
- 55:13Speaker 1: Georgia is finally on board. Yeah, they just found out
- 55:16Speaker 1: that you could be a contagious and not show symptoms yesterday.
- 55:20Speaker 1: I'm so angry about that. It's nuts. My daughter literally
- 55:24Speaker 1: knew that before our governor said he did. Yeah, for
- 55:27Speaker 1: probably a good month, I would guess. Probably. Yeah, you
- 55:31Speaker 1: should listen to our show. We talked about it last week,
- 55:33Speaker 1: well in real time, weeks ago by the time this
- 55:36Speaker 1: comes out. All right, So this is from a teacher
- 55:40Speaker 1: named j Alexander in the mathematics department at l h S.
- 55:45Speaker 1: Good morning, guys. I wanted to thank you for the
- 55:47Speaker 1: distraction episodes. As a teacher working from home, I've been
- 55:51Speaker 1: helping my one and thirty plus students and their parents
- 55:54Speaker 1: navigate this challenge while also making sure my two biological
- 55:58Speaker 1: kiddos are doing their work as well. With the governor
- 56:00Speaker 1: closing schools for the rest of the year, I woke
- 56:02Speaker 1: up pretty sad this morning. I'm sad for my seniors.
- 56:05Speaker 1: We didn't know the last time we were together would
- 56:08Speaker 1: truly be the last time. I was thinking about that
- 56:11Speaker 1: the other day too, man, Like, that's just it's all sad.
- 56:14Speaker 1: But seniors and prom and last day's school and all
- 56:18Speaker 1: that fun stuff is just to to miss that as
- 56:21Speaker 1: it just sucks. Yeah, it really does. Do you know
- 56:25Speaker 1: what they're gonna do? Is it like you're just gonna
- 56:27Speaker 1: continue on the rest of the year from home and
- 56:29Speaker 1: still graduate on time. I think everyone's just trying to
- 56:32Speaker 1: figure this out in real time. Man, My own daughter
- 56:35Speaker 1: is graduating from her preschool, so she's not going to
- 56:37Speaker 1: see a lot of these kids ever. Again, just super sad.
- 56:41Speaker 1: That's sad, but also congratulations. Yeah, well they're they're doing
- 56:44Speaker 1: these uh two times a week, these zoom meetings, which
- 56:47Speaker 1: is kind of fun to see all these kids on there,
- 56:49Speaker 1: I'll bet just crawling around not paying attention. They're actually
- 56:52Speaker 1: pretty locked in. It's it's very impressive. Oh really, Yeah,
- 56:56Speaker 1: their teachers are on there and they kind of are
- 56:57Speaker 1: in a rhythm. It's it's kind of cool to see.
- 56:59Speaker 1: That's cool, all right, so let's just continue here. I'm
- 57:01Speaker 1: sad for my own kids who won't see their friends
- 57:03Speaker 1: and teachers for the rest of the school year. I'm
- 57:06Speaker 1: sad for all my coworkers who are retiring this year.
- 57:09Speaker 1: They didn't plan for it to end this way, although
- 57:12Speaker 1: quite frankly, they may be pretty stumped early retirement. Uh,
- 57:18Speaker 1: they're definitely silver lining, zough. I'm seven months pregnant and
- 57:20Speaker 1: don't mind working in my pajamas. The weather is great
- 57:23Speaker 1: in your podcast is keeping me sane. So thank you
- 57:25Speaker 1: all so much for being my normal in this twilight
- 57:28Speaker 1: zone world. I pray that you and your families are
- 57:30Speaker 1: safe and healthy. And again, that is J Alexander the
- 57:34Speaker 1: letter J from the Mathematics department at l h S
- 57:38Speaker 1: and right back at you two from us to you, um,
- 57:42Speaker 1: thank you very much, and thanks to everybody out there
- 57:44Speaker 1: sending us good vibes. We're sending them right back out
- 57:48Speaker 1: to the entire world. It's basically like a d light
- 57:51Speaker 1: concert in here. That's right. If you want to get
- 57:54Speaker 1: in touch with us during this weird time or any time,
- 57:57Speaker 1: you can send us an email, wrap it up, spank
- 58:00Speaker 1: it on the bottom, hit it with the lysol wipe,
- 58:03Speaker 1: and send it to Stuff Podcasts at iHeart radio dot
- 58:07Speaker 1: com m H. Stuff You Should Know is a production
- 58:12Speaker 1: of iHeart Radio's How Stuff Works. For more podcasts. For
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