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Lockhart’s Century-Old BBQ Legacy | San Antonio News
Lockhart, Texas, proudly claims the title of Barbecue Capital, where Kreuz Market and Smitty’s serve up century-old traditions with smokers blazing at 500 degrees and meat wrapped in butcher paper—no plates allowed. The split from a 1999 family move birthed two iconic spots, both clinging to old-school grit: smoke whole, trim later, and savor flavors like tallow-soaked beef shoulder (with sauce optional). Sides are solid, ice cream’s available, and the heat? Real. It’s a raw, historic bite that tastes like Texas before it went mainstream—so go hungry, brave the heat, and taste history. Listen…
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