Latest / Dom and Jeremy / Fall Fashion and Saffron 8-28-26

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Fall Fashion and Saffron 8-28-26 · Dom and Jeremy

• 0:01
  Speaker 2: Jerry, Katie, and Josh. Fix 100.
• 0:03
  Speaker 1: What dress did you finally pick out? Katie came in
• 0:06
  Speaker 1: the other day with like nine dresses on her phone.
• 0:08
  Speaker 1: I did.
• 0:09
  Speaker 2: I did. And I bought one and then I brought
• 0:11
  Speaker 2: it back and bought a different one. And last night
• 0:13
  Speaker 2: I had a little fashion show for the baby Nana.
• 0:16
  Speaker 2: I sent her a bunch of pictures and which one
• 0:18
  Speaker 2: she liked. And funny enough, she liked the same one
• 0:21
  Speaker 2: you both liked. The brown one?
• 0:23
  Speaker 1: The polka dot.
• 0:23
  Speaker 2: No, no, no. Not the polka dot.
• 0:24
  Speaker 1: The brown one. I like the polka dot one.
• 0:27
  Speaker 2: No, you like the brown one, too, though. You said
• 0:29
  Speaker 2: you liked how- The front pockets? Yeah, the front pockets.
• 0:31
  Speaker 2: So that's what I have because it goes better- It
• 0:34
  Speaker 2: covers the cleave, too. Yeah, and it goes better with
• 0:36
  Speaker 2: the red heels I'm wearing. So it's- You know, all
• 0:40
  Speaker 2: in all, the better pick. And then I have a
• 0:42
  Speaker 2: fancy little purse that I'm wearing. I love it. I
• 0:45
  Speaker 2: love it. I'm very excited.
• 0:47
  Speaker 1: I did like that polka dot one, though. The polka
• 0:49
  Speaker 1: dot one just kind of was fun. It's eliches, kind of,
• 0:51
  Speaker 1: you know. Silly little night out. It was fun, but
• 0:55
  Speaker 1: I do like the brown one too.
• 0:56
  Speaker 2: I like the brown one much better.
• 0:58
  Speaker 1: I'm weird.
• 0:58
  Speaker 2: It's a lot more like adult, I feel.
• 1:00
  Speaker 1: Yeah, it was very classy. It's a classy looking dress.
• 1:03
  Speaker 1: I like cleave. Little cleave never hurt anybody.
• 1:05
  Speaker 2: I never hurt nobody.
• 1:06
  Speaker 1: Yeah, yeah, yeah. But there is something about those dresses
• 1:10
  Speaker 1: that just start right under your neck right there and
• 1:12
  Speaker 1: go down and cover the cleave that I find incredibly attractive.
• 1:16
  Speaker 1: Very classy.
• 1:16
  Speaker 2: I feel like also there's not a limit, because you
• 1:19
  Speaker 2: can dress however the heck you want. Sure, sure. When
• 1:22
  Speaker 2: I'm looking at it, I liked that I'm showing off
• 1:24
  Speaker 2: my legs a little bit, showing off the arms, but
• 1:27
  Speaker 2: covering up the.
• 1:27
  Speaker 1: Rest, right? It's a little more professional, I guess.
• 1:29
  Speaker 2: Because you're around work people, too. Yeah, I'm around work people.
• 1:33
  Speaker 2: Don't want to be getting everyone all fired up.
• 1:34
  Speaker 1: Well, I can't wait to see it.
• 1:35
  Speaker 2: What are you guys wearing?
• 1:37
  Speaker 1: I got a SpongeBob t-shirt that I'm going to rock tonight. Oh,
• 1:39
  Speaker 1: let's go. You know it's fall because, well, Starby's just, well,
• 1:44
  Speaker 1: fall soon, because Starby's dropped their PSL this week. It's back.
• 1:49
  Speaker 2: Yeah.
• 1:50
  Speaker 1: I'm reading a story here that came out from Google.
• 1:53
  Speaker 1: Google searches for, quote, when do pumpkin spice lattes come out?
• 1:59
  Speaker 1: We're up 510% on the Google box. And they say
• 2:03
  Speaker 1: it has been searched more than ever before this year.
• 2:07
  Speaker 1: Pumpkin Spice Latte is also the top trending latte search
• 2:12
  Speaker 1: in the U.S., followed by Banana Bread Latte, Peanut Butter Latte,
• 2:16
  Speaker 1: and Hazelnut Latte. They say Pumpkin Spice searches start peaking
• 2:21
  Speaker 1: earlier and earlier and earlier every year. But on the
• 2:25
  Speaker 1: heels of that, you know, I just said the Banana
• 2:27
  Speaker 1: Bread Latte. There's also Banana Coffee Syrup that has been searched.
• 2:32
  Speaker 1: And caramel apple iced coffee. Both hit all-time highs this month.
• 2:37
  Speaker 1: But I will say bananas having a moment right now.
• 2:40
  Speaker 2: Yeah.
• 2:40
  Speaker 1: There's a lot of banana stuff going on.
• 2:42
  Speaker 2: People are loving the banana latte especially. And there's all
• 2:45
  Speaker 2: kinds of recipes all over TikTok for it. And in fact,
• 2:48
  Speaker 2: even as you mentioned, Starby's there. They have a banana
• 2:52
  Speaker 2: forward fall menu.
• 2:55
  Speaker 1: I love banana bread as well.
• 2:57
  Speaker 2: Exactly. And I like it because they say you can
• 3:00
  Speaker 2: crush up walnuts and put it on top. So you
• 3:03
  Speaker 2: can really get it tasting like banana. I know you
• 3:05
  Speaker 2: don't like chocolate chips in your banana bread.
• 3:07
  Speaker 1: I don't like anything crunchy in my banana bread or
• 3:09
  Speaker 1: anything really sweet like that.
• 3:11
  Speaker 2: So some of the options have the chocolate flavor in
• 3:15
  Speaker 2: there as well. Either way, the banana option, I love it.
• 3:19
  Speaker 2: I love it. I love the pumpkin spice one, too,
• 3:22
  Speaker 2: so I like that we're just adding to the menu now.
• 3:24
  Speaker 1: Like, let's keep this going. Sometimes I just actually just
• 3:26
  Speaker 1: have a regular banana.
• 3:28
  Speaker 2: Oh.
• 3:28
  Speaker 1: Believe it or not. Look at you. Speaking of fall,
• 3:31
  Speaker 1: you've got this list about the fall fashion trends. And
• 3:33
  Speaker 1: I feel like this is a must read.
• 3:35
  Speaker 2: Yeah.
• 3:35
  Speaker 1: Because we've got a lot of ladies listening to this show.
• 3:37
  Speaker 2: We sure do.
• 3:38
  Speaker 1: And a lot of fashion forward ladies out there as well.
• 3:41
  Speaker 1: So what should we be looking for this fall?
• 3:43
  Speaker 2: Trench coats.
• 3:44
  Speaker 1: No.
• 3:45
  Speaker 2: What? I can't wait until I roll in here in
• 3:48
  Speaker 2: my trench coat and completely, hey, you guys.
• 3:51
  Speaker 1: That's only for creepers, right?
• 3:52
  Speaker 2: But with clothes on underneath. With clothes on underneath. But
• 3:55
  Speaker 2: I've always wanted to open my trench coat and just
• 3:58
  Speaker 2: like scare somebody. So yeah, fall 2026, expect trench coats
• 4:03
  Speaker 2: for both men and women.
• 4:06
  Speaker 1: Full length or the mini trench?
• 4:07
  Speaker 2: For the women, I think the full length is so...
• 4:11
  Speaker 2: Just sassy. I love the look of a full-length trench coat.
• 4:15
  Speaker 2: For guys, I think it's the mid-knee trench coat. That's
• 4:21
  Speaker 2: the solid look right there.
• 4:22
  Speaker 1: Can I pull it off with a pea coat? The
• 4:24
  Speaker 1: pea coat kind of goes down that far. I don't know.
• 4:28
  Speaker 2: Do the trench coat. That's the look this fall. Also,
• 4:30
  Speaker 2: earth-toned denim. So, you know, your jeans, your regular jeans.
• 4:34
  Speaker 2: I wore those yesterday.
• 4:36
  Speaker 1: I had like some brownish jeans.
• 4:37
  Speaker 2: Yes, brown jeans, green jeans, tan jeans, all those earth tones.
• 4:41
  Speaker 2: They're really making a comeback for this next upcoming season.
• 4:45
  Speaker 2: I'm a fan as well. It's going to go perfect
• 4:47
  Speaker 2: with your suede sneakers, which is also a good look.
• 4:50
  Speaker 2: And that has been trending pretty hard for the last
• 4:52
  Speaker 2: few seasons. So expected to come back even more. And
• 4:56
  Speaker 2: then the last one, I love this. chocolate brown bag
• 5:00
  Speaker 2: so think of your you know kate spade your coach
• 5:04
  Speaker 2: but that nice deep chocolate brown color to go with
• 5:08
  Speaker 2: your trench coat and your suede sneakers.
• 5:10
  Speaker 1: I just bought a white Kate Spade for myself. Damn,
• 5:13
  Speaker 1: I guess I better take that back.
• 5:14
  Speaker 2: I know.
• 5:15
  Speaker 1: And my white jeans. My off-white jeans.
• 5:17
  Speaker 2: No more white. Not this season. But I like this.
• 5:20
  Speaker 2: That's good. I've always been a fan of the tan-like shirts.
• 5:24
  Speaker 2: You know what I mean? Like the tan and the white.
• 5:26
  Speaker 2: And I just love those basic colors. So the fact
• 5:29
  Speaker 2: that they're going to be so poppin' this season, I'm
• 5:33
  Speaker 2: already ready already. Love it. Love it. Okay.
• 5:37
  Speaker 1: Can I just dress as a chocolate bar?
• 5:39
  Speaker 2: You know I love that too.
• 5:43
  Speaker 1: We got a spirit Halloween store opening up just down
• 5:45
  Speaker 1: the way. I think I'm going to just dress as
• 5:47
  Speaker 1: a chocolate bar. I'm very in season. Yes. Very chocolate brown.
• 5:52
  Speaker 1: Matches my underpants as well. Oh, ew. Ew.
• 5:55
  Speaker 2: Ew chair. I don't know if.
• 5:56
  Speaker 1: You guys knew this or not, but I'm pretty big
• 5:59
  Speaker 1: into the spice scene.
• 6:01
  Speaker 2: Are you?
• 6:02
  Speaker 1: Yeah, I'm part of a bunch of Reddit groups where
• 6:04
  Speaker 1: we talk about spices, and we trade spices and stuff.
• 6:08
  Speaker 1: It's a whole club.
• 6:09
  Speaker 2: It's a lifestyle. What's your nickname? Spice Guy.
• 6:12
  Speaker 1: Spice Guy. You know, Mr.
• 6:14
  Speaker 2: Spicy.
• 6:14
  Speaker 1: I'm at Spice Guy on Instagram, which I should look
• 6:19
  Speaker 1: that up now to make sure that's nothing naughty. I know, right?
• 6:21
  Speaker 1: Because this is all very tongue-in-cheek right now. It's all
• 6:24
  Speaker 1: Spice Guy, some sort of horrible person.
• 6:26
  Speaker 2: Watch Spice Guy.
• 6:26
  Speaker 1: Yeah, but no, I'm pretty tapped into the spice scene.
• 6:29
  Speaker 2: Okay.
• 6:30
  Speaker 1: I talk a lot. I speak at schools about it.
• 6:32
  Speaker 2: I love spices.
• 6:33
  Speaker 1: Yeah. I'm a fan. Yeah, you can't cook without them.
• 6:36
  Speaker 1: Watch me with my garlic powder. Watch out. I always
• 6:38
  Speaker 1: keep a handful of garlic powder in my front pocket
• 6:41
  Speaker 1: in case I'm being mugged or something on the street,
• 6:42
  Speaker 1: and I throw it at the perp.
• 6:44
  Speaker 2: Yeah.
• 6:45
  Speaker 1: Right in the eyes.
• 6:46
  Speaker 2: Also for vampires. Yeah. I know.
• 6:48
  Speaker 1: Absolutely.
• 6:49
  Speaker 2: You're prepared.
• 6:49
  Speaker 1: It's very important. Yeah. This is stuff we talk about
• 6:52
  Speaker 1: in our chat groups. Well, I was up there at
• 6:55
  Speaker 1: Colorado State University talking to some of the researchers up there,
• 6:59
  Speaker 1: and we were chatting about whether or not our hot,
• 7:02
  Speaker 1: dry summers here in Colorado, paired with our cold winters,
• 7:07
  Speaker 1: could make this big, goofy rectangle we live in the
• 7:11
  Speaker 1: ideal place to grow saffron.
• 7:13
  Speaker 2: What? Yeah.
• 7:14
  Speaker 1: Saffron. Saffron.
• 7:16
  Speaker 2: I want to do that.
• 7:17
  Speaker 1: You're like me. I was like, saffron?
• 7:19
  Speaker 2: Tell me more. I want to be a saffron farmer. Really?
• 7:21
  Speaker 1: They call it red gold because how labor intensive it
• 7:25
  Speaker 1: is to produce.
• 7:26
  Speaker 2: Yeah.
• 7:26
  Speaker 1: Current market prices for saffron is about $ 10, 000 per pound
• 7:29
  Speaker 1: of it.
• 7:33
  Speaker 2: It's hard to keep alive. I can't keep an air
• 7:35
  Speaker 2: plant alive.
• 7:36
  Speaker 1: So maybe I need to rethink this. So you've got
• 7:39
  Speaker 1: to dig deep into the agriculture with this. But Colorado
• 7:41
  Speaker 1: might be the perfect spot to start growing saffron.
• 7:44
  Speaker 2: No, it's amazing because it is really expensive. I mean,
• 7:46
  Speaker 2: even if you go into the grocery store and get
• 7:48
  Speaker 2: a little jar of saffron, that's going to put you
• 7:50
  Speaker 2: back at least $ 30. And it's really low-quality saffron. You
• 7:54
  Speaker 2: have to use twice as much for the flavor profile.
• 7:58
  Speaker 2: But you put it in paella. You can throw saffron in.
• 8:01
  Speaker 1: A lot of- Not in paella. Yes, in a lot
• 8:02
  Speaker 1: of- I've never put it in paella.
• 8:04
  Speaker 2: Why not? That's where it goes.
• 8:05
  Speaker 1: Honey, where's the saffron? I'm making paella.
• 8:08
  Speaker 2: I love paella.
• 8:09
  Speaker 1: My brother-in-law, he's from Venezuela. He makes a lot of paella.
• 8:12
  Speaker 2: Yeah, I bet it's good with the crispy rice on
• 8:15
  Speaker 2: the bottom. It's fine. Because you have to have the
• 8:18
  Speaker 2: right pan to make paella.
• 8:19
  Speaker 1: Yeah, he does.
• 8:20
  Speaker 2: Then you have to get it all crispy. He's got
• 8:22
  Speaker 2: a pan. You don't like paella?
• 8:24
  Speaker 1: What? I lie when I go to the- To the
• 8:28
  Speaker 1: events at their house where they make paella. Yeah.
• 8:31
  Speaker 2: This is delicious. What?
• 8:33
  Speaker 1: Not a fan of the paella.
• 8:34
  Speaker 2: That's cruel.
• 8:35
  Speaker 1: Right now, my sister is hearing this and freaking out.
• 8:38
  Speaker 1: I'm like, not enough saffron in it.
• 8:40
  Speaker 2: You said you love my paella.
• 8:42
  Speaker 1: I'm a liar. I don't like the paella. Anyway, I'd
• 8:46
  Speaker 1: love me some saffron. I know there's a black market
• 8:48
  Speaker 1: for saffron. I've been involved in the black market saffron
• 8:51
  Speaker 1: trade for a few years, but- This is pretty exciting
• 8:54
  Speaker 1: stuff for Colorado.
• 8:55
  Speaker 2: It really is. I mean, we grow a lot of
• 8:57
  Speaker 2: stuff here, whether it's produce, you know.
• 9:00
  Speaker 1: Yeah.
• 9:01
  Speaker 2: So we might as.
• 9:02
  Speaker 1: Well throw saffron in there as well. Get into the
• 9:03
  Speaker 1: saffron game. Exactly.
• 9:04
  Speaker 2: Our soil is rich. What else do you put saffron on?
• 9:09
  Speaker 1: I don't even know. It's used for dyes, isn't it?
• 9:12
  Speaker 1: A lot of dyes.
• 9:12
  Speaker 2: You put it in paella. You put it in risotto.
• 9:15
  Speaker 2: You can put it in bouillabaisse, cioppino. You can put
• 9:20
  Speaker 2: it in a lot of seafood dishes. Oh, you want
• 9:22
  Speaker 2: to up your mashed potato game? Throw some saffron up.
• 9:25
  Speaker 1: In those taters. Oh, I'm going to get on my
• 9:27
  Speaker 1: Reddit thread and talk about that immediately.
• 9:30
  Speaker 2: Yes, do it.
• 9:31
  Speaker 1: All right. Number one morning show in saffron news right
• 9:34
  Speaker 1: here at Mix.