Latest / Aussie Bourbon Lovers
Burton James Wheated Single Barrel Bourbon and where Vegemite and Bourbon Collide
We’re back with Sean McCormick from Burton James Distillery, sipping their single barrel wheated bourbon and diving deep into Sean’s path from hotel kitchens to creating a custom bourbon for us.
In this episode:
👨🍳 Sean’s journey from culinary school to Kraft Foods
🧪 The accidental career switch that led him to food science
🥣 Developing cereal flavours and why bourbon came next
🥃 What makes Burton James wheated stand out
🤝 The wild connection that brought Sean into the bourbon world
From Doritos dreams to distilling reality — it’s a cracking yarn over a damn fine bourbon.
🟠 Keywords: Burton…
The skinny
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