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ServSafe Manager Exam Prep 82, Cross-Contamination Prevention — Separate Equipment
This podcast is made by Ran Chen, who holds an EA license, Insurance and Securities licenses (Series 6, 63, 65), and the CFP® designation. He is passionate about opening access to high-quality exam preparation resources and helping learners prepare more effectively for professional certification exams. In this episode you will learn: - The two primary methods for preventing cross-contamination: physical separation (separate equipment) and temporal separation (cleaning and sanitizing between tasks). - How to use a color-coded cutting board system (e.g., red for raw meat, green for produce) to…
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