Latest / Off The Bench / Hour Three | Matt’s CTE, Munchies & How We’re Watching LSU vs. Ole Miss

Transcript

Hour Three | Matt’s CTE, Munchies & How We’re Watching LSU vs. Ole Miss · Off The Bench

• 0:00
  Speaker 1: Off the bench with Jacob Hester and Matt Flynn.
• 0:03
  Speaker 2: Hands to Hester, and Hester, yep, got it, five out
• 0:07
  Speaker 2: of five.
• 0:07
  Speaker 1: From carrying each other to a natty to carrying each
• 0:10
  Speaker 1: other on the air.
• 0:11
  Speaker 3: Flynn is back to throw for the end zone ball.
• 0:16
  Speaker 1: Live from the Raising Cane Studio, it's Off the Bench.
• 0:19
  Speaker 4: I can't stand it. All right, welcome back in.
• 0:51
  Speaker 3: OTB here live from the Raising Cane Studio. Jake Flynn, Alondra,
• 0:56
  Speaker 3: Tay-Tay all here with you on a Thursday morning. Getting
• 1:02
  Speaker 3: ready for, well, a very exciting football weekend, I think,
• 1:05
  Speaker 3: to say the least here. Mine starts tonight.
• 1:08
  Speaker 4: A little U-High and Plaquemine across the river. What are they?
• 1:14
  Speaker 5: The Green Devils.
• 1:15
  Speaker 4: Green Devils.
• 1:16
  Speaker 5: Ponchatoula's the Green Wave.
• 1:17
  Speaker 3: Ponchatoula's the Green Wave, yeah. Tate, you're supposed to be
• 1:21
  Speaker 3: the one that gives me the scouting report. You tell
• 1:23
  Speaker 3: me Plaquemines pretty good.
• 1:24
  Speaker 5: Yeah, they got some size on them, which I know
• 1:27
  Speaker 5: we talked about it against Rumble like that. It's kind
• 1:29
  Speaker 5: of an issue for you high this year. Let's just
• 1:31
  Speaker 5: be honest. But yeah, the Green Wave. I keep calling
• 1:34
  Speaker 5: the Green Wave Green Devils. They're they got some size or.
• 1:37
  Speaker 4: Salty, huh?
• 1:38
  Speaker 6: All right.
• 1:38
  Speaker 5: It's that Plaquemines.
• 1:40
  Speaker 4: It is good field. Love it. Love it. It's field. Oh, yeah.
• 1:45
  Speaker 3: Yeah, I'm sure it's going to be fun going straight
• 1:48
  Speaker 3: from the radio show at 5 o'clock to go over
• 1:49
  Speaker 3: the bridge.
• 1:50
  Speaker 6: Oh, it'll be great. No, it's going to be fine, actually.
• 1:52
  Speaker 4: It's going to be great. It's going to be good.
• 1:54
  Speaker 6: Take the ferry.
• 1:56
  Speaker 4: Thought about it. It's right by the house, kind of.
• 1:57
  Speaker 6: That's not going to be fun at all. You're not
• 2:01
  Speaker 6: going to make it.
• 2:03
  Speaker 4: Sorry. Not going to make it by kick? Nope, you're
• 2:05
  Speaker 4: not going to make it by kick. Two hours to
• 2:07
  Speaker 4: make it across, like a 40-minute drive.
• 2:08
  Speaker 5: I feel like Arnold on Jingle All the Way. Just
• 2:11
  Speaker 5: take that shoulder.
• 2:11
  Speaker 6: That's true.
• 2:14
  Speaker 5: But he didn't make it either.
• 2:15
  Speaker 4: That's also another fair point. Terrible man.
• 2:19
  Speaker 6: Shout out to my youngest, Hemi. She is going to
• 2:24
  Speaker 6: be performing at the game tonight.
• 2:27
  Speaker 4: Not a big deal.
• 2:28
  Speaker 6: She did a little cheer thing. Kitty Cup Cheer Camp.
• 2:31
  Speaker 6: Shout out. Performing.
• 2:33
  Speaker 4: Cheering. She's been working on her cheers the last couple nights.
• 2:35
  Speaker 4: Like at the varsity game?
• 2:35
  Speaker 6: Oh, yeah. Varsity game. That's a big stage. It's a
• 2:38
  Speaker 6: big deal.
• 2:39
  Speaker 7: How exciting.
• 2:40
  Speaker 6: She's nervous.
• 2:44
  Speaker 4: I don't know how to really pronounce this name.
• 2:47
  Speaker 6: College-iate?
• 2:49
  Speaker 5: Collegiate prep?
• 2:50
  Speaker 6: Collegiate prep, yep. There you go.
• 2:54
  Speaker 4: No, it's not prep. College-iate.
• 2:56
  Speaker 6: College-iate.
• 2:57
  Speaker 8: I refuse to believe that you didn't know that that
• 3:00
  Speaker 8: said collegiate.
• 3:02
  Speaker 7: That has to be a bit.
• 3:05
  Speaker 4: That's a bit?
• 3:05
  Speaker 3: There's no way that your college-educated mind just said college-iate.
• 3:11
  Speaker 4: College-iate. You'll never know.
• 3:14
  Speaker 6: I think they're the Dolphins.
• 3:16
  Speaker 4: Yes, they are. Are they Dolphins for real?
• 3:18
  Speaker 5: I only knew because that's the only collegiate prep around.
• 3:21
  Speaker 4: I'm like, bruh. Yeah, collegiate. We play them most years.
• 3:26
  Speaker 4: I don't know if we do this year.
• 3:27
  Speaker 7: I have no words.
• 3:28
  Speaker 4: I don't know what to say. I don't know how
• 3:29
  Speaker 4: to pivot.
• 3:30
  Speaker 3: I wish this would have been at 9-12 and not
• 3:32
  Speaker 3: 9-03 so I could just go to break.
• 3:35
  Speaker 4: Look, I say words wrong all the time. I do.
• 3:38
  Speaker 4: This one might be.
• 3:38
  Speaker 6: These are the Dolphins.
• 3:40
  Speaker 4: This one might be in the.
• 3:41
  Speaker 5: He's just trying to move on.
• 3:43
  Speaker 4: This one might be in the Smithsonian.
• 3:44
  Speaker 7: The doll pins? The doll pins?
• 3:47
  Speaker 4: The doll pins.
• 3:48
  Speaker 6: How's it going? I like that.
• 3:51
  Speaker 4: This is in the Smithsonian of words pronounced, though.
• 3:55
  Speaker 6: You're welcome.
• 3:57
  Speaker 4: Clip it. You're now the top spot. You're the main attraction.
• 4:02
  Speaker 6: You're going to do something. Be the best.
• 4:05
  Speaker 5: No, you said collegiate.
• 4:06
  Speaker 4: Collegiate. Collegiate. I don't really know how to pronounce this one.
• 4:09
  Speaker 4: I don't know how to pronounce that word. Oh, my God.
• 4:12
  Speaker 6: I don't think that's the way you should spell it.
• 4:14
  Speaker 6: If I had to. If I had to, like, pick
• 4:18
  Speaker 6: and choose if I was in charge of it. Oh, man.
• 4:23
  Speaker 7: My jaw dropped.
• 4:31
  Speaker 4: Oh, man.
• 4:32
  Speaker 7: That was incredible.
• 4:34
  Speaker 6: Thank you.
• 4:34
  Speaker 7: Some of your best work yet.
• 4:35
  Speaker 6: Thank you.
• 4:36
  Speaker 4: Well done.
• 4:37
  Speaker 5: It might be getting clipped.
• 4:37
  Speaker 7: No, we'll see. There's no might. That has to be.
• 4:41
  Speaker 6: MSJ would never.
• 4:48
  Speaker 5: Somebody in the chat said, Flynn owns a business and
• 4:51
  Speaker 5: can't pronounce collegiate.
• 4:54
  Speaker 4: Say that again.
• 4:56
  Speaker 5: It says, Flynn owns a business and.
• 4:58
  Speaker 4: He can't pronounce collegiate. I don't know where to go.
• 5:00
  Speaker 4: I just don't.
• 5:02
  Speaker 7: Have we heard about Pella yet?
• 5:06
  Speaker 4: Go to PalaGroup.com. That's P-A-L-A Group. PalaGroup.com. Pala, Pala, Pala.
• 5:13
  Speaker 4: They've been around for a while, Matt. How long? Years.
• 5:24
  Speaker 6: In the Gulf Coast area.
• 5:26
  Speaker 2: Oof.
• 5:28
  Speaker 4: Got tears in my eyes.
• 5:29
  Speaker 6: Mm-hmm. I feel like I nailed it this segment.
• 5:32
  Speaker 3: When you need a company that knows how to handle
• 5:34
  Speaker 3: tough jobs and tough words and they want to get
• 5:37
  Speaker 3: it done right, that's where Pala Group comes in. Pala
• 5:40
  Speaker 3: brings experience, safety, quality work to industrial construction, maintenance, fabrication,
• 5:45
  Speaker 3: and specialty services across the Gulf, South, and beyond.
• 5:49
  Speaker 4: Built on the reputation by taking care of people. Taking
• 5:52
  Speaker 4: care of customers. Taking care of their employees. Employee-owned, relationship-driven.
• 5:57
  Speaker 4: Go to pallagroup.com. P-A-L-L-A group.com.
• 6:00
  Speaker 6: Well, I'll just say it. Doll pins. That was fantastic.
• 6:03
  Speaker 8: Matt, I need you to know that you're setting a
• 6:05
  Speaker 8: new standard every single day. So yesterday, I remember somebody
• 6:08
  Speaker 8: texted us during your list, and they were like, this
• 6:12
  Speaker 8: list might be Matt's low point of the show.
• 6:14
  Speaker 6: Okay, yeah.
• 6:14
  Speaker 8: They just texted, I was wrong about that list being
• 6:16
  Speaker 8: Matt's low point of the show. Okay.
• 6:20
  Speaker 7: Every day, we're setting new records.
• 6:22
  Speaker 6: That was a good list. Let's be honest.
• 6:25
  Speaker 3: So Harlow says Memphis' name like it's kind of spelled Memphis.
• 6:30
  Speaker 4: Memphis. Yeah. Is that also how you say Memphis?
• 6:34
  Speaker 1: Oh, yeah.
• 6:34
  Speaker 6: You got to. You got to pronounce it all out.
• 6:39
  Speaker 7: That was so good.
• 6:40
  Speaker 6: Thank you.
• 6:43
  Speaker 7: Someone wants to know how you pronounce elementary.
• 6:45
  Speaker 4: Elementary.
• 6:47
  Speaker 6: Elementary. Elementary.
• 6:50
  Speaker 7: Elementary school.
• 6:50
  Speaker 4: Elementary. Elementary. Anyways.
• 7:00
  Speaker 6: Fighting dolphins.
• 7:02
  Speaker 7: LSU diplomas worldwide just dropped in value.
• 7:07
  Speaker 4: Well, I mean.
• 7:09
  Speaker 7: He does own a business, guys. He does hydrate people.
• 7:16
  Speaker 6: That's right.
• 7:17
  Speaker 5: All around the country.
• 7:18
  Speaker 3: I don't even know if technically, if I can, let me,
• 7:21
  Speaker 3: I'm going to say something about myself to try to
• 7:24
  Speaker 3: take some of the attention off of you.
• 7:26
  Speaker 4: I feel like it's pretty heavy right now.
• 7:27
  Speaker 6: That's good.
• 7:29
  Speaker 3: Technically, my degree says, it says LSU, but it says
• 7:33
  Speaker 3: LSU of Shreveport. I finished at LSU S. Because when
• 7:38
  Speaker 3: I retired, it was in the system. I was living
• 7:42
  Speaker 3: in Shreveport. So it was easier for me to go
• 7:45
  Speaker 3: to their campus, obviously. I couldn't drive four hours every day.
• 7:48
  Speaker 6: Sure.
• 7:49
  Speaker 3: And it's really before online classes became in vogue. So technically,
• 7:54
  Speaker 3: my degree says LSU Shreveport.
• 7:56
  Speaker 4: Pilots?
• 7:56
  Speaker 3: I don't even really know pilots. I don't even know
• 7:58
  Speaker 3: if I can consider myself an alum of LSU Baton Rouge.
• 8:01
  Speaker 6: Is it your alma mater?
• 8:04
  Speaker 4: I mean, the question has to be asked. Hmm. Now,
• 8:11
  Speaker 4: they did teach me how to say collegiate there. Say that.
• 8:15
  Speaker 2: Mm-hmm.
• 8:16
  Speaker 4: But I.
• 8:18
  Speaker 6: Don't know.
• 8:19
  Speaker 4: Maybe I'm a pilot.
• 8:21
  Speaker 2: Maybe.
• 8:22
  Speaker 6: Maybe you're what?
• 8:23
  Speaker 7: A pilot.
• 8:24
  Speaker 4: A pilot.
• 8:24
  Speaker 6: All right. Learn something new every day.
• 8:29
  Speaker 7: Like how to pronounce collegiate.
• 8:31
  Speaker 6: That's the one that had the really good baseball team.
• 8:32
  Speaker 1: Yeah.
• 8:33
  Speaker 4: Yeah. They went undefeated. Yeah.
• 8:35
  Speaker 6: That was awesome.
• 8:36
  Speaker 4: That was last year.
• 8:37
  Speaker 7: A lot of points scored.
• 8:38
  Speaker 4: Not this last baseball season, but the one before. Right
• 8:41
  Speaker 4: when I first started doing radio, they had done it.
• 8:42
  Speaker 5: Yeah, they set the runs record or something for their division.
• 8:47
  Speaker 7: Me thanks. Matt got held back in kindergarten.
• 8:51
  Speaker 2: Oh, no. I didn't.
• 8:52
  Speaker 6: I was young.
• 8:53
  Speaker 3: Yeah, he's super young. I'm older than him, and he
• 8:55
  Speaker 3: got here before I did. And not just because I
• 8:58
  Speaker 3: went to Evangel. I still would have been older. And
• 9:02
  Speaker 3: I was young before I went.
• 9:04
  Speaker 7: Did you start taking that brain thing from Rajiv and
• 9:06
  Speaker 7: me yet? Trying to figure out if it works or not.
• 9:09
  Speaker 4: Not yet. Not yet.
• 9:10
  Speaker 6: Not yet. I challenge you to go look at it
• 9:13
  Speaker 6: and just, you know, it's not a normal looking word.
• 9:17
  Speaker 4: Again, words beat me up all the time. So I'm
• 9:20
  Speaker 4: not throwing too many.
• 9:20
  Speaker 6: I swear to God, I'm a good speller.
• 9:24
  Speaker 4: I swear.
• 9:25
  Speaker 5: She's not a good reader.
• 9:28
  Speaker 7: Spell I cup. Do it now.
• 9:31
  Speaker 4: But you can't.
• 9:32
  Speaker 6: But you can't spell I cup. I don't know what
• 9:34
  Speaker 6: that means.
• 9:35
  Speaker 4: But you can't do it.
• 9:36
  Speaker 7: Classic joke, and.
• 9:36
  Speaker 4: You don't know it. No.
• 9:38
  Speaker 6: What? What joke is this from? What am I missing?
• 9:41
  Speaker 4: It's the like-up.
• 9:42
  Speaker 6: I'm not doing this. I'm not playing into y'all's little game.
• 9:49
  Speaker 7: It makes you say, I see you, P.
• 9:51
  Speaker 6: Oh, yeah.
• 9:53
  Speaker 5: See, Matt's going to use this all the time now.
• 9:55
  Speaker 7: Yeah, go to Huck today and be like, hey, you
• 9:57
  Speaker 7: smell like Huck.
• 9:58
  Speaker 6: Oh, I like this. This is going. I hadn't heard
• 10:00
  Speaker 6: that before.
• 10:00
  Speaker 7: Wait, you've never heard that? That's like elementary school.
• 10:08
  Speaker 6: Oh.
• 10:09
  Speaker 4: And alumni is any former student. So, yes, Jake, you
• 10:11
  Speaker 4: can claim LSU.
• 10:12
  Speaker 6: Nice work.
• 10:13
  Speaker 4: Thank you.
• 10:15
  Speaker 7: So, even if you never graduated from LSU, you could
• 10:17
  Speaker 7: say I'm going to LSU. I guess that, yeah.
• 10:19
  Speaker 6: I guess so.
• 10:20
  Speaker 7: And it waters it down a little bit.
• 10:21
  Speaker 3: But I do remember going back and LSU was Baton
• 10:25
  Speaker 3: Rouge was like, Hey, yeah, I know you had 12
• 10:27
  Speaker 3: hours when you left seven years ago, but like now
• 10:30
  Speaker 3: it's a new catalog and you got like, I think
• 10:33
  Speaker 3: it was 27. And then LSU S is like, we
• 10:37
  Speaker 3: got you. Life experiences. We'll cut down some of that
• 10:42
  Speaker 3: for you. And I ended up taking 18 hours. So
• 10:46
  Speaker 3: that was fun being a 31 year old, taking 18
• 10:49
  Speaker 3: hours of college.
• 10:50
  Speaker 4: With, three kids.
• 10:51
  Speaker 5: It's like necessary roughness.
• 10:53
  Speaker 3: Yeah, Scott Bakula said they didn't let me play football.
• 10:57
  Speaker 3: And thank God my wife's really good at college homework.
• 11:01
  Speaker 4: That's pretty two names on that degree.
• 11:05
  Speaker 6: Is that what you're saying?
• 11:06
  Speaker 4: No doubt.
• 11:07
  Speaker 6: If you don't graduate, are you supposed to stand up
• 11:14
  Speaker 6: and sing the alma mater? I know you're an alum.
• 11:18
  Speaker 6: Can you stand up? Another fair point.
• 11:21
  Speaker 3: So the day that I was supposed to, I was
• 11:23
  Speaker 3: going to go to graduation.
• 11:24
  Speaker 4: I'm like, you know what?
• 11:26
  Speaker 3: I did it. 18 hours wasn't very fun. I went
• 11:29
  Speaker 3: into the bookstore, got the cap and the gown, the
• 11:31
  Speaker 3: whole deal.
• 11:32
  Speaker 4: And then that's when the Saints called me to come
• 11:33
  Speaker 4: to minicamp. Oh, yeah. And so I had it all
• 11:36
  Speaker 4: ready to go. But I was like, yeah, I'll go
• 11:39
  Speaker 4: to the minicamp.
• 11:40
  Speaker 6: Well, so make fun of me all you want for
• 11:43
  Speaker 6: mispronouncing one of the more difficult words in the English language, obviously.
• 11:46
  Speaker 4: College aid.
• 11:47
  Speaker 6: But at college graduation... I was the person that got
• 11:53
  Speaker 6: the loudest applause. So that means I'm the smartest guy there.
• 11:58
  Speaker 4: I wonder why. It had nothing to do with what
• 12:00
  Speaker 4: you did in Tiger Stadium.
• 12:01
  Speaker 6: It had nothing to do with it being a week
• 12:03
  Speaker 6: and a half before the national championship game.
• 12:05
  Speaker 4: Yeah, it's what you did in Coates Hall.
• 12:06
  Speaker 6: Yeah, it's what I did right there in the classroom.
• 12:15
  Speaker 4: Thank you for that.
• 12:16
  Speaker 6: You're welcome.
• 12:19
  Speaker 7: Like, you were so genuine, too. You were like, I
• 12:22
  Speaker 7: don't know how to pronounce this word.
• 12:24
  Speaker 6: And I still don't.
• 12:26
  Speaker 4: I think you spelled Natchitoches, though. You did that the
• 12:29
  Speaker 4: other day.
• 12:30
  Speaker 1: Yep.
• 12:31
  Speaker 6: Natchitoches. That's how I spell it in my head. Pronounce
• 12:36
  Speaker 6: it out.
• 12:38
  Speaker 5: That's how they say it in Texas, right?
• 12:41
  Speaker 4: Natchitoches.
• 12:42
  Speaker 6: Natchitoches is a city in Texas. We used to play them.
• 12:47
  Speaker 6: I can't remember their mascot, though, for some reason.
• 12:50
  Speaker 7: Isn't that where Sam Houston State's at?
• 12:52
  Speaker 4: Feels like it. It's just Sam Houston now, which we
• 12:54
  Speaker 4: learned that as well.
• 12:55
  Speaker 7: But I looked it up and it said Sam Houston State.
• 12:57
  Speaker 6: There's Stephen F.
• 12:58
  Speaker 4: Austin.
• 12:58
  Speaker 7: Stephen F.
• 12:58
  Speaker 4: Austin's there. Where's Sam Houston?
• 13:01
  Speaker 7: Huntsville. Huntsville, yeah.
• 13:03
  Speaker 4: Huntsville? Big prison there. Big federal prison there. I have
• 13:08
  Speaker 4: no idea where Huntsville, Texas is.
• 13:10
  Speaker 6: The SFA used to be the Lumberjacks. Are they not
• 13:14
  Speaker 6: the Lumberjacks? Years ago. They became part of the Texas Tech,
• 13:20
  Speaker 6: and they were the Lumber Raiders for a little bit.
• 13:22
  Speaker 4: Oh. What? I hate that.
• 13:24
  Speaker 6: Yeah, it's a Lumber Raiders?
• 13:26
  Speaker 4: I'm kind of into it.
• 13:27
  Speaker 8: Are you?
• 13:28
  Speaker 7: Lumber Raider?
• 13:28
  Speaker 4: It's a Lumber Raider.
• 13:30
  Speaker 7: Anything with Raider.
• 13:31
  Speaker 6: Sounds cool to me.
• 13:32
  Speaker 4: I thought it was so, like, maybe they went back
• 13:34
  Speaker 4: to Lumberjacks.
• 13:35
  Speaker 5: It says Lumberjack here, but again, I don't know if that's.
• 13:38
  Speaker 6: It's a Lumber Raider situation.
• 13:43
  Speaker 7: The typing.
• 13:44
  Speaker 4: Yep.
• 13:44
  Speaker 2: All right.
• 13:46
  Speaker 5: It says Lumberjack.
• 13:47
  Speaker 4: All right, we're going to take a break.
• 13:49
  Speaker 6: We're going to regroup.
• 13:50
  Speaker 7: Regroup.
• 13:51
  Speaker 4: Let's call Chef. I think we should call Chef at 9.15.
• 13:52
  Speaker 3: It feels like the perfect segue to get away from
• 13:55
  Speaker 3: college eight is to speak about food and what Chef
• 13:59
  Speaker 3: is cooking to eat and ate. So we'll do that
• 14:02
  Speaker 3: when we come back here on OTP.
• 14:04
  Speaker 4: Off the bench. All right, go to RussellPulls.com. RussellPulls.com. Russell
• 14:08
  Speaker 4: Pull Company. Been in the game since the 1960s. Collegiate
• 14:11
  Speaker 4: camp up.
• 14:16
  Speaker 3: Louisiana, the weather conditions are harsh here, as we all know.
• 14:19
  Speaker 3: And if you don't have someone that understands that, they're
• 14:23
  Speaker 3: going to build you a pool.
• 14:24
  Speaker 4: It's not going to last very long. Just not going to.
• 14:26
  Speaker 3: But when you've been doing it since the 1960s, you
• 14:28
  Speaker 3: know exactly what you're dealing with. You know exactly how
• 14:30
  Speaker 3: to build it. It's going to stand the test of time.
• 14:32
  Speaker 3: They can do that for you or they can renovate
• 14:34
  Speaker 3: your existing pool. Let's say you bought a house and
• 14:37
  Speaker 3: it's got a boring kidney-shaped pool. You want to upgrade it.
• 14:39
  Speaker 3: You want to Beyonce it. You can do that.
• 14:41
  Speaker 4: Russell Pool Company is going to be the one that
• 14:42
  Speaker 4: does it for you. Go to russellpools.com.
• 14:44
  Speaker 6: Yeah, go to that website. Just take a look at
• 14:47
  Speaker 6: the gallery of work, the pools that they have made,
• 14:49
  Speaker 6: the creativity. They've got two landscape architects on staff at
• 14:54
  Speaker 6: Russell Pool. So if you just take your thoughts, maybe
• 14:57
  Speaker 6: you've saved some pictures, you see stuff you like, but
• 14:59
  Speaker 6: you don't know how to explain it, they can help
• 15:01
  Speaker 6: you through the entire process. They'll draw, they'll build it,
• 15:03
  Speaker 6: they'll maintain it. Right over there, russellpools.com.
• 15:27
  Speaker 1: Tigers turn talkers.
• 15:29
  Speaker 4: This is Off The Bench.
• 15:49
  Speaker 3: Welcome back in. Well, Alondra, I hadn't heard this song
• 15:52
  Speaker 3: probably 20 years.
• 15:56
  Speaker 7: I feel like I played it on here once.
• 15:58
  Speaker 4: Great song. Yeah.
• 15:59
  Speaker 8: I definitely played it on Coffee and Flannel.
• 16:01
  Speaker 4: Great song. I might have to make a playlist from today.
• 16:05
  Speaker 7: I almost made one for yesterday. I felt like I
• 16:07
  Speaker 7: was in my bag yesterday.
• 16:08
  Speaker 8: And I never say that, but yesterday I was like, oh,
• 16:10
  Speaker 8: I'm in my bag.
• 16:11
  Speaker 4: Yesterday was like a good female R & B day.
• 16:14
  Speaker 3: Yeah. Mostly.
• 16:15
  Speaker 4: It was really good.
• 16:15
  Speaker 3: Yeah. It was a good day. It's always a good
• 16:17
  Speaker 3: day when you have Chef Michael Johnson join the show.
• 16:20
  Speaker 2: How are you guys?
• 16:22
  Speaker 4: Chef, how are we doing? How are we living, brother?
• 16:24
  Speaker 2: Living, brother. Northbound and down.
• 16:27
  Speaker 4: Ah, so I can expect to see you this weekend?
• 16:30
  Speaker 2: Yeah, big game, buddy.
• 16:32
  Speaker 4: Big game, bringing out the big guns.
• 16:34
  Speaker 6: Oh, yeah. Making the road trip.
• 16:35
  Speaker 4: Oh, yeah.
• 16:36
  Speaker 3: Man, I know there's so much that kind of goes
• 16:38
  Speaker 3: into trying to prepare for a road game. It's going
• 16:41
  Speaker 3: to be the first road game of the season and
• 16:43
  Speaker 3: all those type of things, and so Like for our listeners,
• 16:46
  Speaker 3: and I know you've done this before, but for our
• 16:47
  Speaker 3: new listeners, like in detail, maybe like what are some
• 16:50
  Speaker 3: of the things that you have to make sure are
• 16:52
  Speaker 3: done when the team gets there tomorrow afternoon?
• 16:55
  Speaker 2: Yeah, so I'm kind of an operating consultant, if you will,
• 16:59
  Speaker 2: to go in and just kind of from a non-threatening demeanor,
• 17:04
  Speaker 2: go in and make contact with the caterer at the
• 17:07
  Speaker 2: hotel that we stay at and, you know, make friends
• 17:10
  Speaker 2: with the chef and the team and and just kind
• 17:12
  Speaker 2: of describe to them what our expectations are and how
• 17:16
  Speaker 2: we do things at the nutrition center. And, you know,
• 17:19
  Speaker 2: if you have red beans, we like to do it
• 17:20
  Speaker 2: this way. If you have cornbread, put a little sugar
• 17:24
  Speaker 2: in it. You know, just kind of tweak the stuff
• 17:26
  Speaker 2: of the recipes the way the guys like to eat
• 17:28
  Speaker 2: and make sure that, you know, to be honest with you,
• 17:32
  Speaker 2: when Coach O put me on the road seven or
• 17:35
  Speaker 2: eight years ago, part of the reason was to make
• 17:36
  Speaker 2: sure the food was cooked. So, you know, like there
• 17:39
  Speaker 2: is a safety mechanism behind there. I'm kind of an
• 17:43
  Speaker 2: insurance policy in that manner, too, you know, taking temperatures
• 17:46
  Speaker 2: of the food and quality controlling the food and such.
• 17:48
  Speaker 2: And you have to do that from a non-threatening manner.
• 17:50
  Speaker 2: You know, if you walk into another chef's kitchen and
• 17:52
  Speaker 2: just start poking around in their pot and tell them
• 17:56
  Speaker 2: how to cook and putting your thermometer in their food,
• 18:01
  Speaker 2: They tend to get a little bit fussy.
• 18:04
  Speaker 6: You mean you wouldn't like that if somebody came into
• 18:06
  Speaker 6: your kitchen?
• 18:07
  Speaker 2: No, bro. I would have an absolute fit.
• 18:11
  Speaker 4: It makes sense.
• 18:12
  Speaker 6: I never even thought about that from the food safety.
• 18:14
  Speaker 6: Of course, you want things to be similar. You've got
• 18:18
  Speaker 6: athletes in a different location, a different environment. It's uncomfortable.
• 18:21
  Speaker 6: You want to keep them comfortable from a safety perspective.
• 18:24
  Speaker 6: I didn't even think about that. Like, yeah, you don't
• 18:26
  Speaker 6: want undercooked chicken. You don't want fish that.
• 18:29
  Speaker 4: Get bad chicken.
• 18:29
  Speaker 6: You don't want an Ole Miss fan sitting in there
• 18:31
  Speaker 6: with some like unmarked ingredient and he sprinkles on the.
• 18:34
  Speaker 2: Mac and cheese.
• 18:35
  Speaker 6: So yeah, that makes a lot of sense. But like,
• 18:38
  Speaker 6: when does, when does your prep for the football team
• 18:40
  Speaker 6: on a road game? Like, do y'all prep them like
• 18:44
  Speaker 6: the day before, like on the plane? Is there a meal?
• 18:47
  Speaker 6: Because you want to keep them as comfortable as and
• 18:50
  Speaker 6: consistent as possible every week, even on the road? Or
• 18:53
  Speaker 6: is your responsibility just when they're in the football ops
• 18:57
  Speaker 6: building and then once they get to the hotel?
• 18:59
  Speaker 2: Yeah, they'll eat at the nutrition center today and into
• 19:04
  Speaker 2: tomorrow as well. They'll eat a lunch before they leave
• 19:07
  Speaker 2: and they'll have snacks. I want to say snacks, hot food.
• 19:11
  Speaker 2: What we call a snack is a Chick-fil-A sandwich. It's
• 19:14
  Speaker 2: everybody else's meal. So, you know, yes, the theory kind
• 19:18
  Speaker 2: of is that we keep the fed constantly and keep them,
• 19:21
  Speaker 2: you know, like not too much at any one point,
• 19:23
  Speaker 2: but to place the food in them at the right time, right,
• 19:27
  Speaker 2: and get the carbs in them at the right time
• 19:29
  Speaker 2: and get the proteins in them constantly and then they'll recovery. So, yeah,
• 19:33
  Speaker 2: the dieticians have all that stuff programmed out. when they
• 19:36
  Speaker 2: want them to eat and how they want them to
• 19:38
  Speaker 2: eat and what they want them to eat. And my
• 19:40
  Speaker 2: cue on the road is to just kind of act
• 19:45
  Speaker 2: as an in-between between the dieticians and the culinary team
• 19:48
  Speaker 2: there to kind of kind of speak the lingo and
• 19:51
  Speaker 2: make sure that everybody's on the same page and be
• 19:55
  Speaker 2: an absorber to some degree because things get stressful sometimes.
• 19:59
  Speaker 2: And so I'm kind of the interpreter, if you will.
• 20:03
  Speaker 3: Jeff, when you have a later kick on the road
• 20:06
  Speaker 3: compared to, let's say you were on the road, you
• 20:07
  Speaker 3: had a noon kick and you're not really there all day.
• 20:10
  Speaker 3: Like what kind of challenges maybe does that bring up
• 20:13
  Speaker 3: for the team to make sure that they're getting the
• 20:15
  Speaker 3: right food at the right time? And they're going to
• 20:18
  Speaker 3: be sitting around for a little bit to make sure
• 20:20
  Speaker 3: that they're kind of doing all the right things. Certainly
• 20:22
  Speaker 3: I would assume hydration probably comes into account here as well.
• 20:26
  Speaker 2: Most definitely hydration is important at all times, brother. You know,
• 20:29
  Speaker 2: like we, We have beverages in the hallways for them
• 20:31
  Speaker 2: so that they don't have to go too far. Staying
• 20:34
  Speaker 2: hydrated is super important. We don't want them dehydrating on
• 20:36
  Speaker 2: the field. Not only that, when you have a late game,
• 20:40
  Speaker 2: it makes for a darn long day. I personally will
• 20:44
  Speaker 2: get up at 3 or 4 o'clock in the morning
• 20:46
  Speaker 2: to go down and check on breakfast to make sure
• 20:48
  Speaker 2: things are executing properly, and we'll have three or four
• 20:50
  Speaker 2: meals through the day. We'll have a breakfast, and if
• 20:53
  Speaker 2: it's a late game, you'll have a breakfast, a lunch,
• 20:56
  Speaker 2: maybe a snack, and then a pregame meal. So you'll
• 20:58
  Speaker 2: eat four times before you ever make it to the field.
• 21:01
  Speaker 2: And then, you know, depending on where you are and
• 21:04
  Speaker 2: how far the travel is, there might be a snack
• 21:06
  Speaker 2: for them or a smoothie or something waiting for them
• 21:09
  Speaker 2: when they get there just to kind of keep the
• 21:10
  Speaker 2: fuel up. So those long days, brother, I mean, you know,
• 21:14
  Speaker 2: if it's a late game, we won't get home until
• 21:15
  Speaker 2: 3 or 4 o'clock in the morning maybe. So, you know,
• 21:17
  Speaker 2: it's a 24-hour day.
• 21:18
  Speaker 6: For some people.
• 21:19
  Speaker 2: Yeah.
• 21:20
  Speaker 4: Jeff, okay, let's talk for the fans this weekend.
• 21:23
  Speaker 6: So there is a bunch of really bad games on
• 21:26
  Speaker 6: this weekend in the college world, but there's one really
• 21:30
  Speaker 6: good game. But there's a long time to wait. So
• 21:33
  Speaker 6: maybe some people out there wanting to cook a little
• 21:35
  Speaker 6: something at home. I was thinking about throwing something on
• 21:37
  Speaker 6: the grill. I had a kebab recently that was really good.
• 21:41
  Speaker 6: What's your favorite way to prep something, some sort of
• 21:43
  Speaker 6: meat on a stick?
• 21:45
  Speaker 2: Oh, man. You know, to be honest with you, I
• 21:49
  Speaker 2: hate meat on a stick. I don't know if we've
• 21:54
  Speaker 2: ever had this conversation before because it's just heavy to prep, right?
• 21:57
  Speaker 2: And I do like kebabs. But, you know, what I
• 22:00
  Speaker 2: like to do is I like to prep the meat
• 22:02
  Speaker 2: on one stick and put the vegetables on the other
• 22:04
  Speaker 2: because meat and vegetables don't have the same cook times.
• 22:07
  Speaker 2: And what you have is you end up with raw
• 22:08
  Speaker 2: vegetables or overcooked meat or raw meat and overcooked vegetables
• 22:12
  Speaker 2: or whatever. something that's kind of twisted. So I make
• 22:14
  Speaker 2: my veggie skewers separate and try to keep the vegetables
• 22:17
  Speaker 2: of the same similar texture. You know, if you're putting
• 22:20
  Speaker 2: mushrooms on there, soak those mushrooms in some water so
• 22:22
  Speaker 2: they don't dry out, look like all wrinkly and funky.
• 22:25
  Speaker 2: You know, and by and large, you're looking to put
• 22:28
  Speaker 2: vegetables on there that will cook with the same amount
• 22:31
  Speaker 2: of cook time, right? And then on the meat, you know,
• 22:35
  Speaker 2: like I try to pack the meat on the stick
• 22:37
  Speaker 2: so that it's compressed and that it's all one single thickness.
• 22:41
  Speaker 2: So that, you know, the cuts of meat, the pieces
• 22:44
  Speaker 2: of meat are all cooking through to the same time.
• 22:47
  Speaker 2: So you don't have some medium rare and some well done.
• 22:53
  Speaker 4: Well done. Who are we dealing with there? Is Booger
• 22:58
  Speaker 4: McFarlane on the trip?
• 23:02
  Speaker 2: There's another piece there, too, is make sure you soak
• 23:05
  Speaker 2: your skewers. If you're using wood skewers, soak them in
• 23:07
  Speaker 2: water overnight because it'll help them to prevent them from
• 23:11
  Speaker 2: burning on the grill if you're putting it over a
• 23:13
  Speaker 2: high heat.
• 23:15
  Speaker 3: Chef, we have Jared inside the chat. He's wanting a
• 23:17
  Speaker 3: good brisket recipe for this weekend.
• 23:20
  Speaker 2: Yeah, man, I love some good brisket. My brisket's really simple, brother.
• 23:24
  Speaker 2: You know, kosher salt, rub, eat what they call a
• 23:29
  Speaker 2: butcher grinder 18-mesh ground black pepper. That thickness of it
• 23:36
  Speaker 2: allows it to maintain, and it doesn't wash away, and
• 23:39
  Speaker 2: it soaks into the meat. My brisket's a three-day process.
• 23:43
  Speaker 2: I rub it with the seasonings overnight and let it
• 23:47
  Speaker 2: rest overnight, and then the next day smoke. I smoke
• 23:51
  Speaker 2: my brisket for about 18 hours at about 189 degrees, 190,
• 23:54
  Speaker 2: somewhere in there. A lot of guys like to smoke hotter.
• 23:57
  Speaker 4: I do not.
• 23:58
  Speaker 2: You know, the hotter it is, the thinner the smoke is.
• 24:01
  Speaker 2: And the lower the temperature is, the thicker the smoke is. Now,
• 24:04
  Speaker 2: if you get down to 170, that smoke gets really bitter.
• 24:08
  Speaker 2: And the sweet spot is 190. And 190, it requires
• 24:12
  Speaker 2: a little bit longer cook time. But, oh, man, you know,
• 24:16
  Speaker 2: and you got to make sure that you rest the
• 24:19
  Speaker 2: brisket when you're done. And I have some butcher paper
• 24:22
  Speaker 2: at home. and you wrap it loosely so that the
• 24:25
  Speaker 2: steam can escape, but it's maintaining the heat inside the brisket.
• 24:29
  Speaker 2: And what resting does is when during the cooking process,
• 24:33
  Speaker 2: the outside of the brisket dries out from the heat, right?
• 24:36
  Speaker 2: The heat draws the moisture out, and what's left is
• 24:38
  Speaker 2: only in the center of the brisket. And this is
• 24:41
  Speaker 2: not just brisket. This is any kind of cut of
• 24:42
  Speaker 2: meat when you're cooking, right? And so by pulling the
• 24:45
  Speaker 2: meat out and resting it, you're allowing the moisture within
• 24:49
  Speaker 2: the middle of the brisket to draw outwards towards those
• 24:51
  Speaker 2: drier parts, and to make sure that the moisture is throughout.
• 24:55
  Speaker 2: And it's an integral piece of the process. And if
• 24:58
  Speaker 2: you've done it right, you know, after you've rested it,
• 25:01
  Speaker 2: that brisket will be bouncy is a good way to
• 25:07
  Speaker 2: express it. You know, the connective tissues have released and
• 25:11
  Speaker 2: broken loose, and the meat fibers are all that's left
• 25:13
  Speaker 2: holding it together, and, you know, they're ready to fall apart.
• 25:17
  Speaker 6: Chef, this is a three-day process for you. So you've
• 25:19
  Speaker 6: got some time to make up some really good sides
• 25:22
  Speaker 6: as well. What's a go-to side next to a brisket?
• 25:26
  Speaker 2: I'm a potato salad idiot. You know what I mean?
• 25:28
  Speaker 2: And I don't dislike any old potato salad. I like
• 25:31
  Speaker 2: stone ground or a Creole mustard in my mayonnaise base
• 25:38
  Speaker 2: with that heavy textured mustard. I mean, I'll eat yellow
• 25:42
  Speaker 2: mustard like my grandma made it. But I really prefer
• 25:46
  Speaker 2: my potato salad to have that stone kind of seed,
• 25:50
  Speaker 2: the seeds and the mustard in it. I'm salivating right now.
• 25:57
  Speaker 4: All right, Chef.
• 25:59
  Speaker 3: I know you're excited to be there. I know you're
• 26:01
  Speaker 3: looking forward to a great matchup. I cannot wait to
• 26:03
  Speaker 3: get there as well. Hey, it should be a very
• 26:06
  Speaker 3: interesting weekend. You know, with the way when Coach Kiffin's
• 26:10
  Speaker 3: gone back to places and mustard comes into the conversation
• 26:13
  Speaker 3: like it just did, I feel like this is a
• 26:14
  Speaker 3: great ending point.
• 26:16
  Speaker 2: That's right.
• 26:17
  Speaker 4: Yes, absolutely. Chef, we appreciate you, brother. I'll see you soon.
• 26:21
  Speaker 2: Okay, take care.
• 26:22
  Speaker 3: All right, Chef Michael Johnson, Executive Chef for LSU Athletics,
• 26:25
  Speaker 3: joins us every single week here.
• 26:27
  Speaker 4: On OTB. That's a lot of work when you're on
• 26:31
  Speaker 4: the road like that. You're trying to make sure your
• 26:33
  Speaker 4: guys get.
• 26:33
  Speaker 6: The right stuff. That wasn't true.
• 26:34
  Speaker 4: I've never even thought about the food safety thing. Me neither.
• 26:37
  Speaker 6: To make sure that things aren't undercooked the day before
• 26:40
  Speaker 6: a game or right before a game.
• 26:41
  Speaker 3: And not to say anybody would try to pull some tomfoolery,
• 26:45
  Speaker 3: but it's college football.
• 26:46
  Speaker 4: Would it be the most shocking thing in the world?
• 26:48
  Speaker 6: No, it wouldn't. Absolutely not. I mean, people will stay
• 26:53
  Speaker 6: outside of a hotel and try to keep the teams up.
• 26:57
  Speaker 4: Oh, yeah.
• 26:58
  Speaker 6: They'll try to, like, honk and be loud to keep
• 27:00
  Speaker 6: them from sleeping. They'll pull the fire alarm.
• 27:03
  Speaker 3: Remember the scenes in Mexico this year for the World
• 27:06
  Speaker 3: Cup ahead of the England game?
• 27:07
  Speaker 4: They had fireworks at, like, 3 a.m. outside of the
• 27:10
  Speaker 4: team hotel.
• 27:11
  Speaker 6: And we hear all the time about, like, yeah, like,
• 27:13
  Speaker 6: fire alarms getting pulled on the team floors.
• 27:16
  Speaker 4: Absolutely.
• 27:18
  Speaker 6: I'll sprinkle a little something on there. Put some eye
• 27:21
  Speaker 6: drops and some sweet tea.
• 27:24
  Speaker 4: That seems very specific.
• 27:26
  Speaker 2: All right.
• 27:26
  Speaker 4: We'll take a break.
• 27:27
  Speaker 3: More OTB when we come back here live from the
• 27:30
  Speaker 3: Raising Cane Studio.
• 27:32
  Speaker 5: Off the bench. All right.
• 27:35
  Speaker 3: If you are looking to upgrade your bathroom and you're
• 27:38
  Speaker 3: looking to do it with not a lot of hassle
• 27:40
  Speaker 3: and you're looking to do it with not a lot
• 27:42
  Speaker 3: of construction as far as like weeks and weeks of
• 27:44
  Speaker 3: construction and debris and just stuff everywhere. Well, Bath Fitter
• 27:47
  Speaker 3: of Baton Rouge is the place to go. In as
• 27:49
  Speaker 3: little as one day, they can completely change your space,
• 27:53
  Speaker 3: and you can go check it out online, bathfitter.com. Once
• 27:56
  Speaker 3: you go there, you can kind of pick out exactly
• 27:57
  Speaker 3: what you want. They come in, they look at your space,
• 28:00
  Speaker 3: and in as little as one singular day, they can
• 28:04
  Speaker 3: completely change your outlook on, well, one of the most
• 28:07
  Speaker 3: used rooms in your home, which is your bathroom.
• 28:10
  Speaker 4: Go to bathfitter.com today.
• 28:11
  Speaker 6: That's right. Don't put it off any longer. And if
• 28:14
  Speaker 6: you've been putting it off, and that reason is because...
• 28:16
  Speaker 6: Like you think it's going to take a long time.
• 28:18
  Speaker 6: It's going to be expensive. It's going to tear your
• 28:19
  Speaker 6: house apart. No, get you a new bathtub. Get you
• 28:22
  Speaker 6: a new shower. They will come out to your house,
• 28:24
  Speaker 6: give you a free consultation. So you're going to be
• 28:26
  Speaker 6: enjoying that new bathroom in no time. Go check them
• 28:29
  Speaker 6: out today. Go to bathfitter.com.
• 28:40
  Speaker 1: From the locker room to the airwaves, it's Off the
• 28:43
  Speaker 1: Bench with Jacob Hester and Matt Flynn.
• 29:00
  Speaker 4: All right. Welcome back here.
• 29:05
  Speaker 6: Off the bench. I'll tell you about our good friends.
• 29:09
  Speaker 6: The good people over at caters. Louisiana has always been
• 29:12
  Speaker 6: at the center of American energy and caters is investing
• 29:15
  Speaker 6: in what comes next. Caters developing the Commonwealth LNG export
• 29:18
  Speaker 6: facility over in camera parish, Louisiana. Um, the project's designed
• 29:22
  Speaker 6: to take American natural gas produced here at home and
• 29:25
  Speaker 6: help deliver it to customers.
• 29:26
  Speaker 4: In energy markets around the world.
• 29:28
  Speaker 6: That means a major investment right here in Louisiana, supporting jobs,
• 29:32
  Speaker 6: local businesses, infrastructure, and long-term economic activity across the Gulf Coast.
• 29:37
  Speaker 6: Caterus is building an integrated natural gas business that connects
• 29:41
  Speaker 6: American energy production with that growing global demand for reliable energy.
• 29:46
  Speaker 6: It's another example of Louisiana doing what Louisiana has done
• 29:49
  Speaker 6: for generations, and that's help power America and the world. Caterus,
• 29:54
  Speaker 6: invested in Louisiana, connecting American energy to the global market.
• 30:03
  Speaker 6: I feel like this light's really bright today. I can
• 30:06
  Speaker 6: barely read the mind.
• 30:09
  Speaker 5: You don't look brighter on camera.
• 30:10
  Speaker 7: You could have just stopped at, I can barely read.
• 30:13
  Speaker 5: We know that, yeah.
• 30:13
  Speaker 6: I just said, I don't know if y'all know this,
• 30:17
  Speaker 6: I just read infrastructure.
• 30:18
  Speaker 4: Whoa.
• 30:19
  Speaker 2: Not a big deal.
• 30:21
  Speaker 6: Infrastructure.
• 30:23
  Speaker 7: You're almost there.
• 30:24
  Speaker 5: Okay.
• 30:30
  Speaker 3: There's certain words that are more difficult for others to
• 30:33
  Speaker 3: read that are very easy to other people.
• 30:35
  Speaker 4: I'll back you up.
• 30:39
  Speaker 7: Do you think collegiate is in that?
• 30:40
  Speaker 4: I would not put that one in there, but... I mean,
• 30:43
  Speaker 4: like the.
• 30:45
  Speaker 4: I'm trying.
• 30:47
  Speaker 6: You don't have to.
• 30:47
  Speaker 4: I'll stop. No, but I do. I do. Because there's words.
• 30:52
  Speaker 7: I'll stop.
• 30:52
  Speaker 4: There's words. And that are very basic words that I'm like, hey,
• 30:58
  Speaker 4: don't overthink it.
• 30:59
  Speaker 6: Just say it. Trust me. There's not a lot of overthinking.
• 31:07
  Speaker 5: If any, I could do more.
• 31:09
  Speaker 6: I'm not going to bring it up anymore.
• 31:20
  Speaker 7: But we are clipping it and posting it.
• 31:23
  Speaker 3: Effortlessly is one sometimes for me. I'm trying to think
• 31:26
  Speaker 3: of a word. Like when I say it, I say
• 31:27
  Speaker 3: it too fast and it just comes out wrong.
• 31:32
  Speaker 6: Okay.
• 31:33
  Speaker 4: That's an easy basic word. Yep.
• 31:35
  Speaker 6: Amalgamation.
• 31:36
  Speaker 4: That's pretty easy.
• 31:37
  Speaker 6: That's a good one.
• 31:38
  Speaker 7: That one rolls off the tongue. Yeah.
• 31:40
  Speaker 6: I don't know if I've ever seen that word spelled out, though.
• 31:44
  Speaker 6: Probably have once or twice. Just like Galicia, I don't
• 31:48
  Speaker 6: think I've ever seen that spelled out.
• 31:50
  Speaker 5: You've only heard it, never seen it.
• 31:52
  Speaker 6: There's a lot of words out there. I don't think
• 31:54
  Speaker 6: I've ever seen it spelled out.
• 31:55
  Speaker 8: I'm like that with some names. Like there's some names
• 31:58
  Speaker 8: that I've never heard out loud. So whenever I read them,
• 32:01
  Speaker 8: I don't know how to say them.
• 32:02
  Speaker 6: Sure.
• 32:03
  Speaker 2: Sure.
• 32:07
  Speaker 4: We love you, QB1. We got your back.
• 32:10
  Speaker 6: Nothing but love over here.
• 32:10
  Speaker 7: It's the one brain cell.
• 32:12
  Speaker 4: That's right.
• 32:12
  Speaker 7: It's so powerful.
• 32:14
  Speaker 4: Yeah. Between the four of us. Who says college ate
• 32:16
  Speaker 4: in a word?
• 32:18
  Speaker 6: No, it was eat.
• 32:19
  Speaker 5: Can't prove it, Ed.
• 32:20
  Speaker 6: Wait, wait.
• 32:20
  Speaker 4: How'd you say it?
• 32:22
  Speaker 6: Probably like collegiate.
• 32:23
  Speaker 4: Collegiate.
• 32:24
  Speaker 6: That's even better.
• 32:25
  Speaker 4: Collegiate.
• 32:27
  Speaker 6: Yep. I'm not going to not do anything 100%. That's right.
• 32:32
  Speaker 4: Yeah.
• 32:33
  Speaker 6: Go for it.
• 32:33
  Speaker 4: Why would you half-ass something?
• 32:34
  Speaker 6: Why would you?
• 32:35
  Speaker 4: You're going to do it. If you're not going to
• 32:37
  Speaker 4: know what you're doing, do it full speed.
• 32:39
  Speaker 6: That's true.
• 32:40
  Speaker 4: That's what coaches say all the time. Eventually you're running
• 32:43
  Speaker 4: into somebody is what they used to tell me.
• 32:47
  Speaker 2: It worked.
• 32:47
  Speaker 4: And then once you do, block that person.
• 32:50
  Speaker 6: Got to.
• 32:55
  Speaker 4: I really wish the Wolfpack was going to the game.
• 32:57
  Speaker 4: It would be fun. We're doing a show from there.
• 33:00
  Speaker 7: Half the Wolfpack was supposed to be there, but.
• 33:05
  Speaker 4: Whatever. Yeah, nobody wanted us to do shows from there.
• 33:08
  Speaker 6: It's tough to go on the road and do a
• 33:09
  Speaker 6: show from an away game because it's like 7 in
• 33:11
  Speaker 6: the morning on the day before the game.
• 33:14
  Speaker 4: Yeah, it would be like a special edition type thing.
• 33:16
  Speaker 7: That would have been fun.
• 33:18
  Speaker 4: Yeah, like a Saturday.
• 33:20
  Speaker 7: Ooh, we would have done like OTB Saturday. Yeah.
• 33:26
  Speaker 4: But again, nobody in Oxford wanted anything to do with us,
• 33:30
  Speaker 4: which I guess I get. Although, hmm. I bet they
• 33:34
  Speaker 4: have a walk-ons. Surely they do.
• 33:37
  Speaker 5: They got something. If not, they got something.
• 33:39
  Speaker 3: No, but I'm saying, like, if they have a walk-ons, like, hey, Brandon,
• 33:42
  Speaker 3: call the guy. They got a mug shots, I'm sure.
• 33:47
  Speaker 3: There's a Raging Cajun Hester sandwich at mug shots.
• 33:51
  Speaker 7: Wait, Oxford does have a walk-ons. I just looked it up.
• 33:55
  Speaker 4: See, we should have done that.
• 33:55
  Speaker 7: We should have done that. I didn't think about that.
• 33:59
  Speaker 6: Probably Canes.
• 34:02
  Speaker 4: Probably Canes, too. Maybe.
• 34:07
  Speaker 6: I would hope so for the kids' sake.
• 34:10
  Speaker 5: Think of the children.
• 34:11
  Speaker 6: For the children.
• 34:12
  Speaker 3: What's the setup for the game going to be around
• 34:16
  Speaker 3: the room here?
• 34:17
  Speaker 4: How are we taking it in? At home?
• 34:20
  Speaker 6: Oh, yeah.
• 34:21
  Speaker 4: By yourself? With the family in the room? The family
• 34:23
  Speaker 4: will be there. Now, will they be as locked in
• 34:26
  Speaker 4: as me?
• 34:26
  Speaker 6: No. I don't like a lot of noise around me, though.
• 34:31
  Speaker 6: I don't love a watch party because no conversation.
• 34:34
  Speaker 3: Will you take that TV on wheels that you talk
• 34:37
  Speaker 3: about and just drag it into your room?
• 34:40
  Speaker 4: No, I watch it on the biggest TV possible right now.
• 34:43
  Speaker 6: I can find. And I'll stand as close as possible.
• 34:46
  Speaker 4: Me too. Hand on my hips.
• 34:48
  Speaker 6: Hand on my hips.
• 34:48
  Speaker 4: Looking at a screen like. Maybe that's why you can't read.
• 34:51
  Speaker 5: You can't see.
• 34:52
  Speaker 4: It's true.
• 34:54
  Speaker 5: I'll be by myself this weekend. Well, me and Victoria.
• 34:57
  Speaker 5: But like no family coming over.
• 34:58
  Speaker 4: Okay. That's not by yourself if you have another human
• 35:01
  Speaker 4: in there.
• 35:02
  Speaker 5: Sure.
• 35:03
  Speaker 4: Where's your son? He'll be there.
• 35:06
  Speaker 6: Okay, so by ourselves.
• 35:08
  Speaker 5: We're not having a party like we normally do. Like,
• 35:11
  Speaker 5: normally I like to host at my house. Like, I'd
• 35:14
  Speaker 5: rather host at my place than somebody else's have to
• 35:16
  Speaker 5: go back and forth.
• 35:17
  Speaker 6: Oh, absolutely.
• 35:18
  Speaker 5: I told my parents that, and they're like, oh, well, look,
• 35:20
  Speaker 5: we're going to do it at your sister's house this
• 35:21
  Speaker 5: weekend so you.
• 35:22
  Speaker 4: Don't have to do anything.
• 35:23
  Speaker 5: And I called them yesterday. I was like, guys, we're
• 35:25
  Speaker 5: not going anywhere. Little man's going to have to go
• 35:27
  Speaker 5: to bed by, like, 9 o'clock. I'd have to leave
• 35:29
  Speaker 5: at halftime anyways. Like, y'all have fun. Y'all can do
• 35:33
  Speaker 5: that thing.
• 35:36
  Speaker 6: Yeah. I don't like the whole, yeah. Hey, what were
• 35:39
  Speaker 6: they doing right there? What were they thinking right there?
• 35:41
  Speaker 6: I don't want to, like, there's another play right now.
• 35:45
  Speaker 6: I don't want to talk about that last play. I
• 35:48
  Speaker 6: just want to hear what the announcers say.
• 35:49
  Speaker 4: Yeah. How was the week? I used to want to hear, like, hey,
• 35:54
  Speaker 4: let me hear that announcer, because if he says something dumb,
• 35:57
  Speaker 4: I got to know.
• 35:58
  Speaker 6: Yeah, I need to know what that announcer's saying.
• 36:02
  Speaker 4: Alondra, how are we taking it in?
• 36:04
  Speaker 7: Pelican to Mars!
• 36:07
  Speaker 4: Watch party! Let's go. You picked up on what I
• 36:11
  Speaker 4: was putting down.
• 36:13
  Speaker 7: Come drink some Dos Equis with me at Pelican to Mars.
• 36:17
  Speaker 7: We'll have some giveaways. I might have some cigars.
• 36:20
  Speaker 4: Also, early that day, there's a couple of Premier League games.
• 36:24
  Speaker 7: Yeah, they're going to open at 9 a.m.
• 36:26
  Speaker 3: So the early game is going to be at 6.30,
• 36:28
  Speaker 3: but you don't need to see that. It's Tottenham, and
• 36:30
  Speaker 3: nobody wants to watch Tottenham play. They haven't scored a
• 36:33
  Speaker 3: goal yet.
• 36:34
  Speaker 4: But there is going to be a great 9 a.m. slate.
• 36:38
  Speaker 3: You've got Brighton and Arsenal. You've got Everton and Ipswich.
• 36:41
  Speaker 3: You've got Newcastle and Hull. Then you have Nottingham, Forest,
• 36:44
  Speaker 3: and I think Coventry is who they've got at 1130,
• 36:48
  Speaker 3: if I'm not mistaken. So some great Premier League action.
• 36:51
  Speaker 3: Of course, the Blues, Everton's in action, so it's going
• 36:54
  Speaker 3: to be a great slate. You've got the champions as
• 36:56
  Speaker 3: well in action at 9 a.m. Pelican to Mars, they
• 36:59
  Speaker 3: open up at 9. They're there for your EPL all
• 37:02
  Speaker 3: Saturday long. And then you can hang around.
• 37:06
  Speaker 7: Just a marathon of just.
• 37:07
  Speaker 4: I was going to say, it'd be a long day.
• 37:09
  Speaker 4: You can hang around, or you can just come back.
• 37:10
  Speaker 7: Take a nap, come back.
• 37:11
  Speaker 3: To watch the Ole Miss-LSU game with Alondra Blankspace Villarreal,
• 37:16
  Speaker 3: who's going to be there hosting.
• 37:17
  Speaker 4: That watch party.
• 37:18
  Speaker 7: Giveaways for some Bocock cigars.
• 37:20
  Speaker 4: A lot of stuff going on.
• 37:22
  Speaker 7: Maybe some trivia for a bar tab, maybe.
• 37:26
  Speaker 6: There you go.
• 37:26
  Speaker 7: Maybe some tickets to a big game soon.
• 37:29
  Speaker 4: We don't want to miss all that. Are you serious, Clark?
• 37:31
  Speaker 7: I'm serious, Clark. I guess you wouldn't be, Clark, too.
• 37:34
  Speaker 4: A lot. I'm Clark.
• 37:36
  Speaker 6: There's more than one Clarks out there.
• 37:40
  Speaker 4: So Pelican to Mars this weekend on Saturday. Go there.
• 37:43
  Speaker 4: Watch EPL. Take a nap. Come back. Watch LSU beat
• 37:46
  Speaker 4: Ole Miss.
• 37:47
  Speaker 7: If you howl, I'll take a shot with you. I'm
• 37:50
  Speaker 7: not going to buy it, but.
• 37:52
  Speaker 4: Okay, be careful. Be careful. There's seven people that howl
• 37:55
  Speaker 4: at you. You might be on the floor. No, okay.
• 37:57
  Speaker 7: We're going to put like a two-shot limit.
• 37:59
  Speaker 4: The first three people that howl.
• 38:00
  Speaker 7: The first three people that howl at me.
• 38:02
  Speaker 4: She'll take a shot with you. How about that?
• 38:03
  Speaker 7: Don't bark at me. Howl at me.
• 38:04
  Speaker 4: Yeah, don't bark.
• 38:05
  Speaker 7: Bark is degrading.
• 38:06
  Speaker 4: Come on, that's degrading. Howl perfectly fine. All right.
• 38:10
  Speaker 6: This is a good comment right here.
• 38:11
  Speaker 2: Go ahead.
• 38:11
  Speaker 6: I hate watching games at other people's homes. Sorry I
• 38:14
  Speaker 6: broke your vase because Chambliss scrambled her first down on
• 38:17
  Speaker 6: third and six.
• 38:18
  Speaker 5: Face shouldn't have been there. I mean, it's in an
• 38:20
  Speaker 5: inconvenient spot.
• 38:21
  Speaker 7: Move the vase.
• 38:24
  Speaker 5: Move the vase.
• 38:25
  Speaker 4: I am.
• 38:27
  Speaker 3: I've learned to control it a little bit since I
• 38:29
  Speaker 3: have to in the booth, but, like, I just don't
• 38:31
  Speaker 3: do well. Like, there was that big third down that
• 38:35
  Speaker 3: Romo converted against you high.
• 38:37
  Speaker 4: Oh, yeah.
• 38:38
  Speaker 3: I just was, like, looking for something. Like, I need
• 38:40
  Speaker 3: something to just squeeze really, really hard.
• 38:42
  Speaker 7: No pencils broken yet.
• 38:43
  Speaker 4: No pencils broken. Zero pencils broken.
• 38:46
  Speaker 5: I can see you in the stands. You're shaking Memphis.
• 38:49
  Speaker 4: No, he's out there playing football in the end zone,
• 38:51
  Speaker 4: you know. I just, like, grab the bleachers and, like,
• 38:53
  Speaker 4: try to twist steel if I can. It just doesn't work.
• 38:57
  Speaker 6: It's been tough for me.
• 38:58
  Speaker 4: It feels good for me to do it.
• 38:59
  Speaker 5: With having a baby.
• 39:00
  Speaker 6: Just whispering sweet nothings, you know.
• 39:01
  Speaker 4: Like, yeah.
• 39:03
  Speaker 5: Can't be too loud. Now. Luckily, we haven't had a
• 39:05
  Speaker 5: close game yet, but, like, if Saturday gets pretty intense,
• 39:09
  Speaker 5: this will be my test.
• 39:10
  Speaker 6: I've got a feeling it's going to be a good one.
• 39:13
  Speaker 6: It's going to be an awesome show. Not a lot
• 39:18
  Speaker 6: of good shows Saturday, but the one that is going
• 39:20
  Speaker 6: to be there, it's.
• 39:21
  Speaker 5: Going to be awesome.
• 39:22
  Speaker 3: I know.
• 39:22
  Speaker 1: Like, if Landon.
• 39:23
  Speaker 5: Clark, you know, what am I supposed to do?
• 39:26
  Speaker 6: In the Clark show?
• 39:29
  Speaker 4: Landon Clark plays. I don't even know. I don't even
• 39:31
  Speaker 4: know what you would do. All right.
• 39:34
  Speaker 6: We got to get that drop going.
• 39:36
  Speaker 3: Let's take a break. When we come back, let's wrap
• 39:38
  Speaker 3: it up. Like we do every single day. Answering your questions.
• 39:40
  Speaker 4: We'll ask the bench brought to you by Dos Equis.
• 39:43
  Speaker 3: And we'll do it right here on OTB off the bench.
• 39:46
  Speaker 3: All right, go see our friends over at Pelican Roofing. Pelicanroof.com
• 39:49
  Speaker 3: is the website in Baton Rouge, in Lafayette. Boots on
• 39:52
  Speaker 3: the ground in both locations. They are there for you.
• 39:54
  Speaker 3: They're always in the local community. And if you want to.
• 39:58
  Speaker 4: Check out what they're doing, because we say that every day.
• 40:00
  Speaker 4: We want to make sure that you know the Run
• 40:02
  Speaker 4: With Roofists they do every single year, the Mother's Day
• 40:04
  Speaker 4: Roof Giveaway, the Veterans Day Roof Giveaway. They do all
• 40:06
  Speaker 4: of that, and they do it every single year. Also,
• 40:09
  Speaker 4: what they do? is elite work on your roof.
• 40:11
  Speaker 3: Over 600 five-star reviews on the homepage. Those come in organically.
• 40:15
  Speaker 3: They're not cherry-picked. Those reviews are real. Those reviews happen
• 40:20
  Speaker 3: as they are posted. Go check them out at pelicanroof.com.
• 40:23
  Speaker 6: Yeah, man, if you're anything like me or most people,
• 40:26
  Speaker 6: you don't really know just looking at your roof, like
• 40:28
  Speaker 6: when it needs to be repaired. Call Pelican Roof. Say, hey,
• 40:31
  Speaker 6: my roof is this many years old. Can you come
• 40:34
  Speaker 6: check it out? They'll come out there and they'll tell
• 40:36
  Speaker 6: you and they'll be honest with you. I'll be like, OK, yes,
• 40:38
  Speaker 6: you need a brand new roof. Or maybe they'll say
• 40:40
  Speaker 6: you just need a little repair here or maybe it's
• 40:42
  Speaker 6: nothing at all. Give them let them come give you
• 40:44
  Speaker 6: a consultation. Go visit PelicanRoof.com.
• 40:51
  Speaker 1: From the locker room to the airwaves, it's Off the
• 40:54
  Speaker 1: Bench with Jacob Hester and Matt Flynn.
• 41:23
  Speaker 4: All right, welcome back in OTB. One final segment here
• 41:26
  Speaker 4: on a Thursday morning.
• 41:28
  Speaker 3: Reminder, we will be on location at Rouse's tomorrow, so
• 41:31
  Speaker 3: come hang out with us. We'll be there all show long,
• 41:34
  Speaker 3: 7 to 10 a.m., Rouse's, Burbank, and Lee. All right,
• 41:38
  Speaker 3: a little Ask the Bench brought to you by Icicle
• 41:40
  Speaker 3: Dos Equis. It's always a great time to go for dose.
• 41:45
  Speaker 7: I have an audio message, but I haven't.
• 41:47
  Speaker 4: All right, you listen to it. Okay.
• 41:49
  Speaker 8: I got to pause the music for a second then.
• 41:51
  Speaker 4: Okay. Okay.
• 41:53
  Speaker 7: Y'all keep going.
• 41:54
  Speaker 6: Okay.
• 41:56
  Speaker 4: Ask the bench.
• 41:57
  Speaker 3: Matt, my daughter wanted to ask if they could get
• 42:01
  Speaker 3: a pina colada flavored my high so they can ditch
• 42:04
  Speaker 3: one of the big brands.
• 42:05
  Speaker 6: Oh, you should ditch that big brand for sure.
• 42:08
  Speaker 4: Pina colada.
• 42:08
  Speaker 6: We have a island ice that has a coconut pineapple.
• 42:12
  Speaker 4: That's very similar. Kind of like a little ocean water slush. Yeah.
• 42:16
  Speaker 6: But it's a little pina colada ish. So I don't
• 42:17
  Speaker 6: know if it makes sense to do like two that
• 42:19
  Speaker 6: are similar to each other. Hey, don't sell that one
• 42:22
  Speaker 6: in retail. You got to go online to buy the island.
• 42:24
  Speaker 6: Ice My High. DrinkMyHigh.com. Thank you for the question, though.
• 42:29
  Speaker 6: I appreciate it.
• 42:30
  Speaker 7: The audio message is just from our guy, Derek. Shout out, Derek.
• 42:34
  Speaker 4: Okay. Say Derek.
• 42:36
  Speaker 7: Derek says that he has LSU by 14. Remember that.
• 42:41
  Speaker 4: LSU by 14.
• 42:41
  Speaker 7: So LSU's going to win.
• 42:42
  Speaker 8: By 14, Derek thinks. That's his prediction.
• 42:45
  Speaker 4: He thinks.
• 42:45
  Speaker 6: He thinks.
• 42:46
  Speaker 7: Me thinks.
• 42:47
  Speaker 4: I don't know if I want to go 28-24 or 31-24.
• 42:48
  Speaker 4: I went 28-17.
• 42:49
  Speaker 6: I hadn't decided exactly what it's going to be.
• 42:55
  Speaker 4: Me neither.
• 42:55
  Speaker 7: I think I said 35-27.
• 42:56
  Speaker 4: I mean, obviously, Tigers.
• 42:59
  Speaker 7: Tigers, duh.
• 43:00
  Speaker 4: Clearly.
• 43:02
  Speaker 6: Score-wise, I don't know yet.
• 43:04
  Speaker 7: I said 35-27.
• 43:04
  Speaker 4: Like, there's a part of me that wants to go 31-21.
• 43:09
  Speaker 7: Maybe I'm giving Trinidad too much credit.
• 43:11
  Speaker 6: I think it'll be a close game.
• 43:13
  Speaker 3: I'm giving him credit because I do think he's a
• 43:14
  Speaker 3: really good football player, but also, like, I think what
• 43:17
  Speaker 3: Blake has is really good.
• 43:18
  Speaker 4: Yeah. I think so, too.
• 43:19
  Speaker 5: And you held this offense to 24 a year ago.
• 43:21
  Speaker 5: Now I get he is not the Trinidad now that
• 43:23
  Speaker 5: he was then. I understand that. But your defense is
• 43:26
  Speaker 5: a lot better.
• 43:26
  Speaker 4: This year, too. I think so, too. We think. Me thinks.
• 43:29
  Speaker 4: We thinks.
• 43:30
  Speaker 6: What we think is that Blake Baker and that defense
• 43:33
  Speaker 6: is special. Special. Now, two games in, we get that.
• 43:37
  Speaker 6: So it could be a complete overreaction. But we cannot
• 43:40
  Speaker 6: unsee what we've seen so far. And it hasn't been
• 43:43
  Speaker 6: an accident. It hasn't been like they've just been playing–
• 43:47
  Speaker 6: They've been playing really good, and they're very disciplined. What
• 43:50
  Speaker 6: we've seen, I can't unsee it. It'll be a true
• 43:53
  Speaker 6: test this week, but I think they're going to be special,
• 43:56
  Speaker 6: and I don't think that Ole Miss offensively is going
• 43:58
  Speaker 6: to be quite as special as they.
• 44:00
  Speaker 4: Were a year ago. Hashtag ask the bench.
• 44:05
  Speaker 3: Who wins the Monster High School game this week between
• 44:08
  Speaker 3: the Ruston Bearcats and Edna Carr Cougars?
• 44:11
  Speaker 4: Number one versus number two in the state.
• 44:13
  Speaker 6: That's fun.
• 44:14
  Speaker 5: Man, Carr's probably got more talent top to bottom.
• 44:16
  Speaker 4: Carr's awesome. Carr's fun.
• 44:17
  Speaker 3: Carr's incredibly well coached. So, like, if they win, not
• 44:22
  Speaker 3: a surprise. But I'm going to go 3-1-8, brethren. I'm
• 44:25
  Speaker 3: going to go with Kyle Williams. I'm going to go
• 44:27
  Speaker 3: with the Rustin Bearcats.
• 44:28
  Speaker 5: I'm also going Rustin. That team in the last five
• 44:30
  Speaker 5: or six years has been a juggernaut. Just kind of quietly.
• 44:33
  Speaker 5: A lot of people don't talk about them. I think
• 44:35
  Speaker 5: Rustin wins.
• 44:35
  Speaker 4: How about you, Matt?
• 44:38
  Speaker 6: I'll Rustin.
• 44:44
  Speaker 7: What did everybody say?
• 44:46
  Speaker 6: Rustin.
• 44:46
  Speaker 7: Everyone said Rustin?
• 44:47
  Speaker 6: Yeah.
• 44:48
  Speaker 7: Give me Carr.
• 44:49
  Speaker 5: Carr's probably the more talented team.
• 44:52
  Speaker 4: I see what you did there.
• 44:55
  Speaker 6: They have a huge win streak, right?
• 44:58
  Speaker 4: Who? Carr. They've been good for a long time.
• 45:01
  Speaker 3: It's going to be a hell of a game. Rustin
• 45:05
  Speaker 3: has that number one tight end in the country. He
• 45:07
  Speaker 3: was down at LSU last weekend. I was actually in
• 45:10
  Speaker 3: the tunnel talking with a couple coaches whenever little Wayne
• 45:16
  Speaker 3: walked through and he just had his jaw on the floor.
• 45:20
  Speaker 7: Wayne?
• 45:21
  Speaker 4: No, the recruit. The recruit did. He was like, wait
• 45:23
  Speaker 4: a minute.
• 45:23
  Speaker 6: Is that Weezy?
• 45:25
  Speaker 8: Ahmaud Hudson was next to Boosie whenever they showed him
• 45:29
  Speaker 8: on the thing.
• 45:30
  Speaker 4: Probably a pretty popular day with recruits with those guys
• 45:33
  Speaker 4: walking around.
• 45:35
  Speaker 7: Man, I was going to start just rapping of Lil
• 45:38
  Speaker 7: Wayne if he came up to me. I was just
• 45:40
  Speaker 7: going to be like, no ceiling, good morning.
• 45:44
  Speaker 4: Respect.
• 45:45
  Speaker 6: Pretty cool.
• 45:47
  Speaker 4: Love that guy.
• 45:47
  Speaker 3: Hashtag ask the bench. Who is going to be the
• 45:51
  Speaker 3: leading rusher in this game?
• 45:54
  Speaker 5: Look, look, look, look.
• 45:55
  Speaker 2: Sorry.
• 45:55
  Speaker 5: I had to get that in. I'll go chalk and
• 46:01
  Speaker 5: say Dylan Jones. I think he has a bounce back game.
• 46:04
  Speaker 3: I think I would assume the question maybe was in
• 46:06
  Speaker 3: the entire game. I think they were trying to see if, like,
• 46:09
  Speaker 3: Lacey or.
• 46:11
  Speaker 5: I'll still go Dylan Jones.
• 46:12
  Speaker 4: Okay. I like that. I thought you were going to
• 46:16
  Speaker 4: say Landon Clark.
• 46:18
  Speaker 5: I wanted to so bad.
• 46:19
  Speaker 6: I think, I mean, it's probably.
• 46:25
  Speaker 6: It's probably Dylan. I mean, I think Trinidad might have
• 46:28
  Speaker 6: a chance to lead for Ole Miss.
• 46:31
  Speaker 4: We love you.
• 46:32
  Speaker 6: We'll see.
• 46:32
  Speaker 4: We thank you. We'll see you tomorrow live from Rouse's. Go, America.
• 46:37
  Speaker 2: Off the bench.
• 46:37
  Speaker 3: All right, go to bayouautomotive.com for Chrysler, Dodge, Jeep, and Ram.
• 46:43
  Speaker 3: They got a little bit of everything down there in
• 46:45
  Speaker 3: La Paz, Louisiana. It's a short drive down to La Paz,
• 46:48
  Speaker 3: Louisiana from Baton Rouge, but if you can't make it,
• 46:50
  Speaker 3: that's okay. You can buy your vehicle on their website, BayouAutomotive.com.
• 46:54
  Speaker 3: And again, check out everything they have available. Check out
• 46:57
  Speaker 3: the Black Widow packages, which it has its own tab
• 47:00
  Speaker 3: on the website.
• 47:01
  Speaker 4: You'll be blown away.
• 47:01
  Speaker 3: I've been fortunate enough to drive a Jeep version and
• 47:04
  Speaker 3: an F-150 version. I'm currently now in a Ford Bronco.
• 47:08
  Speaker 4: It's awesome.
• 47:08
  Speaker 3: Everything they have is awesome. They've got cars and SUVs
• 47:12
  Speaker 3: and trucks and a little bit of everything down there
• 47:15
  Speaker 3: at BayouAutomotive and BayouAutomotive.com.
• 47:17
  Speaker 6: Are you cool? Are you the cool dad with the Bronco?
• 47:20
  Speaker 4: I would say so.
• 47:22
  Speaker 6: Up in cool points. Not hard.
• 47:23
  Speaker 4: Well, it's because of the Bronco, but I'm there.
• 47:26
  Speaker 6: It doesn't matter what it is. Go to Bayou Automotive.
• 47:28
  Speaker 6: They can make you cool again to your children.
• 47:30
  Speaker 4: Bayou Automotive.
• 47:30
  Speaker 6: BayouAutomotive.com.