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Topic Challenge: Food Around the World
Welcome back to another episode of the BIG Home Ed Conversations Podcast. Kelly and Ashley are continuing Season 5’s “topic from a hat” home education challenge — where they pick a theme, explore it with their kids for the week (without telling each other what they’re doing), then come back to compare notes, resources, and real-life learning.
This week’s topic: Food Around the World — and it takes them way beyond “trying new recipes”, into geography, history, climate, farming, food miles, hunger relief, and how food choices impact communities and the planet.
Season 5 Sponsor: Strew (and the…
The skinny
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