Tony Vacanti—La Casa Pizzaria
Tony's grandparents started La Casa, an Omaha institution since 1953, and after beginning his career outside the restaurant industry, he's helping move La Casa forward. We discuss what Italian cooking really means, how La Casa's hamburger pizza got its fame, why the "love it or hate it" descriptor is mind-boggling, and the overall state and evolution of Omaha's dining scene. Also follow up on Facebook, Twitter, Instagram, AND at RestaurantHoppen.com! Sponsored by Certified Piedmontese. Visit their website, use Promo Code: HOPPEN, and receive 25% off your order! A Hurrdat Media Production…
The skinny
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