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Food Minutes: How Your Diet Adds or Subtracts From Your Life · In Moderation

0:18
Speaker 1: Welcome back to In Moderation with the real Liam Layton this time.
0:21
Speaker 1: Liam I don't think knows it, but last week we had fake Liam.
0:28
Speaker 1: Mike Pridgen came in and pretended to be you.
0:31
Speaker 2: No, that was me.
0:31
Speaker 2: That was me the whole time.
0:33
Speaker 1: Oh, sorry, that was you Ask me literally anything.
0:35
Speaker 2: You asked me last week and I'll be able to tell you.
0:37
Speaker 1: Okay, 22.
0:39
Speaker 1: What the hell did we talk about last week?
0:41
Speaker 2: That is exactly correct.
0:42
Speaker 1: Yes, Okay, it is him.
0:44
Speaker 1: It was 100% Liam, nice.
0:47
Speaker 1: Well, what are we doing this week?
0:52
Speaker 2: We are both absolutely just dead to the world for different reasons.
0:54
Speaker 2: We're full of energy and life and vigor and vitality and all the things that supplements will boost you.
0:59
Speaker 1: Oh, okay, speaking of which our new supplement line.
1:00
Speaker 1: What supplement are we selling?
1:01
Speaker 1: Extra moderation will boost you.
1:02
Speaker 2: Oh, okay, Speaking of which our new supplement line.
1:03
Speaker 2: What supplement are we selling?
1:04
Speaker 2: Extra moderation will boost your vitality harder than you've ever been boosted before.
1:08
Speaker 1: Oh man.
1:09
Speaker 1: So I think a lot of people have heard about the study where they found peanut butter and jelly sandwiches.
1:16
Speaker 1: Add minutes to your life.
1:19
Speaker 2: They probably have, because I've talked about it a bunch.
1:21
Speaker 1: You have talked about it a lot.
1:23
Speaker 2: I just love it because it's.
1:25
Speaker 2: You know, eating healthy is expensive and complicated and I love just bringing up like well, the university of michigan found eating a peanut butter and jelly sandwich adds.
1:32
Speaker 2: Was it like 36 minutes to your life give?
1:37
Speaker 1: or take yeah something like that.
1:39
Speaker 2: So, like you know, a simple sandwich that takes less than five minutes put to put together is relatively cheap and easy and tasty.
1:48
Speaker 2: Like I eat multiple peanut butter and jelly sandwiches a week and like, hey, that's that if.
1:52
Speaker 2: If it's like one of the foods that has the most time to your life, it's kind of got to be sort of healthy, right I would think so yeah, and so like I like to bring that up a lot and we were kind of curious like what about all the other foods?
2:05
Speaker 2: Because I'm interested in what the other foods is.
2:07
Speaker 2: So Rob has the list of a bunch of foods anyway.
2:12
Speaker 1: Yeah, I got the study open in front of me.
2:14
Speaker 2: And you're going to ask, and I'm going to nail it Every single one you ask me.
2:18
Speaker 2: I got this, I have a general idea and I feel extra sort of confident.
2:23
Speaker 1: Okay, so just for a reference range, we're talking everything's on a line called the minimum healthy life per serving, which is a range between minus 40 to plus 40 in minutes.
2:40
Speaker 2: Oh, it goes all the way up to 40.
2:41
Speaker 2: Okay, okay, I remember hot dogs.
2:43
Speaker 1: well, I mean the peanut butter and jelly is the most and it was at 36.
2:47
Speaker 1: Okay, got it.
2:48
Speaker 1: Yeah, I was gonna say I remember.
2:49
Speaker 2: I remember hot dogs, the worst and it was around around 40.
2:52
Speaker 2: I know processed meats not great, but that's the one thing I remember from this frankfurter is um.
3:00
Speaker 2: The range goes between about minus 31 to minus 40, with the median being around minus 35 and the funny thing is because, like, I'll bring up like oh, a hot dog takes away this many minutes, but I'll say, like a peanut butter and jelly adds this many.
3:14
Speaker 2: So people are like, oh, if I eat a peanut butter and jelly and a hot dog, it cancels out.
3:18
Speaker 2: And I'm kind of just like, hey, that sort of sounds like balance and life is important.
3:23
Speaker 2: What do you fucking know?
3:24
Speaker 2: Isn't that some shit when, like you kind of eat some healthy foods and then you kind of maybe eat some unhealthy foods and it all bounce out and like you get to live your life.
3:33
Speaker 2: What, how, who has come up with this thing?
3:36
Speaker 2: We should definitely make a podcast about that.
3:40
Speaker 1: We should.
3:40
Speaker 1: What would a peanut butter and jelly hot dog taste like?
3:45
Speaker 1: Also, I love how the train's coming just as we start, I know.
3:49
Speaker 2: I was going to think about eating the hot dog first and the peanut butter and jelly sandwich, but I guess if you want to make some kind of Frankenstein thing, Frankenstein Frankfurter, then yeah, go for it.
3:59
Speaker 1: I mean, if somebody does that, let us know how it tastes.
4:04
Speaker 2: I'm not gonna do it, not good, I'll eat a lot of things, but I I'm gonna, I'm gonna pass on that.
4:07
Speaker 2: Uh, all right.
4:09
Speaker 2: So give me, give me, give me one of the other ones, give me something.
4:11
Speaker 1: Give me, give me something else okay, well, since we, since we went with, uh, hot dogs, what do you?
4:16
Speaker 1: What do you think about burgers?
4:18
Speaker 2: good old-fashioned beef burger oh so I'm assuming you know like red meat probably not, I've got to assume it's in the negative, but like less in the negative than a burger.
4:29
Speaker 2: Like you know, you have ground beef.
4:31
Speaker 2: That's not like processed meat.
4:32
Speaker 2: You cook that yourself.
4:33
Speaker 2: I'm assuming it's that.
4:34
Speaker 2: But unless it's like a burger, you know you buy it like it's as far as a processed meat If you buy it at like a McDonald's or something.
4:40
Speaker 2: Anyway, I am me if you buy it at like a mcdonald's or something.
4:46
Speaker 1: Anyway, I am going to guess 12 minutes.
4:47
Speaker 1: Take it away 12, 12, that's pretty close.
4:48
Speaker 1: Actually it's somewhere about minus seven seven.
4:51
Speaker 2: Okay, it's not too bad.
4:52
Speaker 2: That's actually okay.
4:53
Speaker 2: That's better.
4:53
Speaker 2: I should have gone lower, all right.
4:54
Speaker 2: All right, not too bad at all.
4:56
Speaker 2: Plus, I mean, like you know, you have a burger, right, so usually you put some like veggies and stuff on it, right, you put your tomatoes, your onions, your pickles, all of that sort of stuff, yeah, yeah, so that's so.
5:07
Speaker 2: That's not so bad.
5:08
Speaker 2: I feel pretty good about that.
5:09
Speaker 2: Give me another one.
5:10
Speaker 1: Give me another one give you another one, okay?
5:11
Speaker 1: Well, let's compare that with uh mixed seafood dishes oh.
5:16
Speaker 2: So like seafood, oh everybody.
5:17
Speaker 2: And like I wish seafood tasted.
5:19
Speaker 2: It's like I like.
5:21
Speaker 2: Okay, here's the thing.
5:22
Speaker 2: I've you gotta pick.
5:23
Speaker 2: You gotta just find the seafood that you like.
5:25
Speaker 2: All right, people are gonna tell you like, oh, sardines are the healthiest, and even that's true.
5:29
Speaker 2: I can't do it.
5:29
Speaker 2: I can't.
5:30
Speaker 2: I've talked about it many times on the podcast.
5:31
Speaker 2: I won't do it.
5:32
Speaker 2: So I think you just gotta find the ones you like.
5:33
Speaker 2: So you know, I like my salmon and I like my tuna and I feel good with that.
5:37
Speaker 2: So I'm gonna stick with that.
5:38
Speaker 2: But just mixed seafood dishes seafood's got to be up there.
5:42
Speaker 2: I'm going to say it's more positive.
5:44
Speaker 2: Well, obviously more positive than the burger.
5:46
Speaker 2: But even into the positive, more than seven, it's gonna be 16, 16 minutes.
5:54
Speaker 1: So this might surprise you and I imagine because it's mixed.
5:57
Speaker 1: So there's, you know, it's not uh specific to any specific uh, but it's only at about a plus four.
6:06
Speaker 2: Four Damn.
6:07
Speaker 1: But it is in the positive.
6:08
Speaker 2: It is in the positive, but I was thinking it would be a lot more like.
6:11
Speaker 2: Seafood was one of those things I thought would be up there Dang.
6:15
Speaker 2: All right, all right, all right.
6:16
Speaker 2: So, ok, plus four, still the positive, still the positive.
6:19
Speaker 2: So I get my salmon Good.
6:21
Speaker 1: Let's see what do we got.
6:21
Speaker 1: How about pizza?
6:24
Speaker 2: Plus 20?
6:24
Speaker 2: .
6:24
Speaker 2: Because I want it to be Wishful thinking, damn, I would love All right, minus two.
6:31
Speaker 2: I'm going to say it's not so bad.
6:32
Speaker 2: I love pizza.
6:32
Speaker 2: Let pizza be good.
6:33
Speaker 2: Actually that's about spot on Minus two bad at all.
6:38
Speaker 2: Let's go, guys.
6:39
Speaker 2: I'm getting my pizza especially.
6:41
Speaker 1: I always think it's funny when people say pizza's unhealthy and then you're like if you took the bread and the tomato sauce and the cheese and you put them in it like just had them individual, you would say those things are healthy that's basically negative.
6:54
Speaker 2: Two is basically on the cream.
6:57
Speaker 1: I I love it well I mean all you have to do is, uh, let's see what we got.
7:01
Speaker 1: What about mixed vegetables?
7:04
Speaker 2: see, here's the thing like I remember this study being like vegetables were good but not as good as I thought they were gonna be.
7:10
Speaker 2: Like I thought vegetables were gonna be up there and it was still good.
7:13
Speaker 2: It was, I'm gonna say, eight plus eight it's actually about plus four plus four.
7:20
Speaker 2: Not even as good as I.
7:21
Speaker 2: Even saying what I said, I'm still overestimating it.
7:25
Speaker 1: Yeah, but you take some mixed vegetables and you throw them on the pizza.
7:28
Speaker 1: They cancel each other out.
7:29
Speaker 2: There you go, you get into the positive.
7:31
Speaker 2: Now we get a plus two.
7:32
Speaker 2: There you go.
7:33
Speaker 2: Hey, throw some.
7:36
Speaker 2: What do I like?
7:37
Speaker 2: Oh no, I guess olives aren't a vegetable, but they're fruit.
7:42
Speaker 2: I like peppers and onions.
7:44
Speaker 1: Okay, so I just realized something with reading this thing.
7:46
Speaker 1: So the seafood mixed dishes I'm assuming are actual like, not like mixed seafood, but actual dishes that are seafood-based.
7:59
Speaker 2: I was kind of thinking that too.
8:00
Speaker 2: So like sushi and rice, or something.
8:03
Speaker 1: Oh, maybe with that.
8:04
Speaker 1: Okay, because they actually have seafood separately on.
8:07
Speaker 2: I want to know see if I, yeah, let me get.
8:08
Speaker 2: Is it just seafood or does it like?
8:10
Speaker 2: Is it uh individual?
8:11
Speaker 2: Like seafood okay, seafood, just seafood.
8:13
Speaker 2: Yeah, this one's higher, this one's higher, this one's higher.
8:16
Speaker 1: 19, 19 so not quite that high.
8:19
Speaker 1: Sorry it ranges, and I guess, because seafood is a very broad category, it ranges between about plus two to about plus 14 okay, 14.
8:30
Speaker 2: What's does it say?
8:31
Speaker 2: Like salmon is salmon is mackerel, uh, sardines anchovies.
8:34
Speaker 2: 14.
8:35
Speaker 2: Is that the 14 I.
8:37
Speaker 1: It does not say any specific it's gotta be.
8:40
Speaker 2: It's gotta be like those fattier fish, like you know, the mackerel and whatnot.
8:43
Speaker 2: Yeah, I'll go with the salmon.
8:47
Speaker 2: That's what I can do.
8:47
Speaker 2: That's what I can do Take it or leave it.
8:48
Speaker 2: Give me a fruit.
8:51
Speaker 2: Give me a fruit.
8:54
Speaker 1: I have to give you all the fruits, because it's literally fruits as a singular category I'm gonna say fruit is higher than vegetables.
9:04
Speaker 2: Seven, you're a little low, more it's.
9:05
Speaker 2: More than that.
9:06
Speaker 1: it's a it's more than that, it's 12 keep going what fruit?
9:10
Speaker 2: is so good for us.
9:12
Speaker 1: 18 not quite that high, it's about 14, 14 yeah and vegetables were four mixed vegetables were about four.
9:23
Speaker 1: Yeah, what the?
9:24
Speaker 2: fuck's going on with vegetables.
9:25
Speaker 2: Maybe the carnivores?
9:26
Speaker 2: And then we should just stop it actually separates um.
9:30
Speaker 2: So that's mixed vegetables, but then there's another one that's there's starchy vegetables, specifically, and there's vegetables excluding starchy so like non-starchy vegetables, I'm assuming would be higher, like your broccolis, like your cruciferous vegetables, your Brussels sprouts, all that stuff, and then, like your potatoes, would be good but not as good, yeah, okay.
9:49
Speaker 2: So like what is it then?
9:51
Speaker 2: So what is it like a plus, one or two for starchy and then like a plus?
9:55
Speaker 1: seven.
9:55
Speaker 1: No, it's the excluding.
9:59
Speaker 1: Starchy is only one extra minute over.
10:02
Speaker 1: The mixed vegetables and starchy vegetables are about just a zero.
10:06
Speaker 2: They don't add anything.
10:07
Speaker 1: They don't subtract anything.
10:09
Speaker 2: I'm sad.
10:10
Speaker 2: Now, what about man?
10:11
Speaker 2: My world about vegetables?
10:13
Speaker 2: I guess we should just.
10:14
Speaker 2: I guess, when people ask me like hey, I don't like vegetables, Can I just eat fruits, I can just be like fuck it.
10:19
Speaker 2: Yeah, apparently that's better, Just go do it.
10:22
Speaker 1: I mean to be fair.
10:23
Speaker 1: It is an overall positive.
10:26
Speaker 2: No, it's right, it's better than a negative.
10:28
Speaker 2: Yeah, that's funny, interesting, interesting.
10:32
Speaker 1: Yeah, I thought I saw, oh, fruits.
10:35
Speaker 2: I gotta be eating my fruits.
10:36
Speaker 1: Legumes and soy products oh, 800.
10:39
Speaker 2: I know it was 52.
10:40
Speaker 2: 800, I know it was uh.
10:41
Speaker 2: 52 107, uh, no, uh, come on 20, let that be super high.
10:46
Speaker 2: No, it's not gonna be that.
10:47
Speaker 2: Nuts and seeds, I remember, were like the highest and it wasn't even like that bad, okay.
10:51
Speaker 1: 12 12 is about right, yep that's right.
10:57
Speaker 2: Yeah, so I figured like they, and yet rfk, that individual is telling people to well, he didn't say specifically eat less beans, but he rejected.
11:09
Speaker 2: There was a recommendation of like hey, beans are a plant protein, we should add that as an option.
11:18
Speaker 2: And he was like no, not that.
11:20
Speaker 2: Like what the hell dude, it's like the cheapest thing, it's got protein and fiber.
11:23
Speaker 2: So yeah, I'm no, not that.
11:23
Speaker 2: Like what the hell dude Like, it's like the cheapest thing, it's got protein and fiber.
11:24
Speaker 2: So yeah, I'm not happy about that.
11:27
Speaker 2: I can stay away from my beans, Leave my beans alone.
11:31
Speaker 2: That was pretty ridiculous.
11:33
Speaker 2: So ridiculous, especially with, like, the price of food skyrocketing.
11:37
Speaker 2: Oh, not the cheapest food Can't have that, I bet you.
11:40
Speaker 2: He just wants people to eat grass fed Wagyu or whatever.
11:44
Speaker 1: Okay, so 12, 12 is good, no.
11:46
Speaker 2: All right, so eat your, eat your legumes which, by the way.
11:48
Speaker 1: So what do you think?
11:49
Speaker 2: Peas are in legumes, so eat your peas as well.
11:51
Speaker 2: Also, really good People love peas.
11:52
Speaker 2: Peas are great.
11:58
Speaker 1: Okay, oils, which I assume.
11:59
Speaker 1: It just says oils.
12:01
Speaker 2: It doesn't define it, but I'm assuming it's talking about seed oils or butter well, I've been watching a lot of carnivore md switch to paul saladino, so I'm gonna say butter is like five times better, butter's better.
12:14
Speaker 2: No, I mean I'm assuming oils are gonna be high.
12:17
Speaker 2: I know I feel like oils are definitely gonna be higher, but is it say the minutes?
12:20
Speaker 2: Is it like one for oils?
12:23
Speaker 2: I can't imagine oils that high.
12:24
Speaker 2: Zero, is it zero?
12:26
Speaker 1: oils at zero they are both negative one they're both negative one but, but that's the median.
12:35
Speaker 1: They're both negative.
12:36
Speaker 1: One median oils actually has a larger what's the word I'm looking for?
12:41
Speaker 1: It's a larger variance to it.
12:43
Speaker 1: Where oils butter is like just solid minus one, there's no variance to it, Whereas oils actually there is some that goes above zero.
12:53
Speaker 2: Okay, they give like specific ones, like olive oils.
12:57
Speaker 1: Unfortunately no oh, okay apparently there's just, but I think we can, uh, I think we can guess which oils are the better ones rapeseed exactly uh, okay, interesting.
13:08
Speaker 2: I thought it would be a little.
13:09
Speaker 2: I didn't think the oils would be like super high, because it's still like just a lot of calories and there's not a like it's got a lot of like mono and polyunsaturated fat, but did you know there might be some like vitamin e or something going along with it?
13:22
Speaker 2: But but not, but not that much, right, you know.
13:24
Speaker 2: So you're not getting the fiber, you're not getting any of that stuff.
13:26
Speaker 2: Maybe with like a extra virgin olive oil, you get some antioxidants, but still it's just, yeah, it's not super nutrient dense.
13:35
Speaker 2: Either way, it's interesting.
13:37
Speaker 2: All right, what?
13:38
Speaker 2: Uh, I remember nuts and seeds being the high.
13:41
Speaker 2: Do you have like the nuts and seeds category?
13:43
Speaker 2: I remember that one being like the highest, do you?
13:45
Speaker 1: have the nuts and seeds category.
13:45
Speaker 1: I remember that one being the highest.
13:46
Speaker 1: It is Well.
13:46
Speaker 2: actually the peanut butter and jelly was the highest, yeah the peanut butter and jelly was the meal, but the nuts and seeds were the second highest.
13:51
Speaker 2: I remember as a group nuts and seeds were high, it was like 20?
13:54
Speaker 2: .
13:54
Speaker 1: As a group.
13:54
Speaker 2: yeah, it was like 25 or 26 minutes.
13:57
Speaker 1: Yep, yep about that.
13:59
Speaker 2: I remember that because I was like, like we say like, uh, you know, like, oh, you eat healthy, eat your fruits and vegetables.
14:05
Speaker 2: Right, you always say that I'm like fucking get your nuts in.
14:07
Speaker 2: Tell people to get your nuts in, man, like there's so, there's so good for you, haha, these nuts.
14:14
Speaker 1: All those jokes aside, like just don't get your nuts in your ear all, all of the nuts jokes.
14:20
Speaker 2: We could just go on for like five minutes and then come back to like actually how they're healthy.
14:24
Speaker 2: But you know, you get your poly and you get like people like olive oils Good.
14:29
Speaker 2: It's like you're getting like the oils in the nuts, the amount of them and polyunsaturated fats, but then you're getting the fiber, you're getting the protein, you're getting the vitamins, you're getting the minerals, you're getting the antioxidants.
14:46
Speaker 2: Like nuts really kind of have it all.
14:47
Speaker 2: You know they're.
14:47
Speaker 2: Uh, if you're low carb, like hey, nuts are great too.
14:48
Speaker 2: That's like the one thing I can agree with.
14:50
Speaker 2: Low carb people on nuts are great yes, they are and like any any of them like then they're pretty.
14:55
Speaker 2: Oh, I mean depend.
14:56
Speaker 2: Like macadamias are like super expensive, but like there's a wide range and they can be pretty cheap, I like to get.
15:03
Speaker 2: Oh, and if you're looking to save money, always go to the baking section.
15:07
Speaker 2: That's what I do.
15:08
Speaker 2: I get my walnuts and stuff in the baking section.
15:11
Speaker 2: When I make my yogurt bowls or something, I just have the walnut pieces and I throw that right on top.
15:18
Speaker 2: Boom, it's great.
15:20
Speaker 1: Here's one.
15:21
Speaker 1: It's the what was it?
15:23
Speaker 1: The?
15:24
Speaker 1: The most eaten breakfast thing in the us cereal where do you think that's gonna lie?
15:30
Speaker 2: I remember okay, I do remember cereal being in the positive, which was kind of funny because most of you think ready to eat breakfast cereals are bad.
15:37
Speaker 2: But like what?
15:37
Speaker 2: Two, three, four at most uh, it's about four, yeah, four.
15:43
Speaker 2: So it's like vegetables, it's like the same, it's around the same area.
15:47
Speaker 2: Yeah, like it's the thing.
15:48
Speaker 2: It's like cereal gets so much shit and like, yeah, I'm sure you know reese's, reese's puffs.
15:55
Speaker 1: Reese's puffs isn't like the best choice if you're trying to eat healthy but still like there's a lot of good, yeah it before the variance goes from like plus uh, plus two up to like about plus eight and of course the plus eight is going to be something like your mini wheats and your raisin bran and the higher fiber, less sugary cereals fiber, all that sort of stuff.
16:16
Speaker 2: Man, all right, like it's good.
16:17
Speaker 2: I've been eating, like in puffins, even more, like I've been eating.
16:20
Speaker 2: I bought a box of puffins um of me some, let me some puffins.
16:21
Speaker 2: And then, like I've been eating, I bought a box of puffins um, love me some, love me some puffins.
16:24
Speaker 2: And then, like I've been, I recently did a video on like all these, um, all they has like a fair life milk now, like their version of fair life.
16:32
Speaker 2: That's a dollar, a little over a dollar cheaper maybe.
16:34
Speaker 2: Yeah, it's like a little over a dollar cheaper and it's good, right.
16:37
Speaker 2: Or like, use that 14 grams of protein per cup.
16:40
Speaker 2: Boom, that's not's not, that's a.
16:42
Speaker 2: That's a pretty, pretty decently balanced meal there.
16:44
Speaker 2: Throw some fruit in there, apparently.
16:46
Speaker 2: Yeah, don't throw vegetables in there.
17:18
Speaker 2: What's fruit in?
17:19
Speaker 1: there.
17:20
Speaker 2: That's really good for you, man.
17:21
Speaker 2: Look, you got some.
17:22
Speaker 2: You got cereal, that's a positive, and you got fruit, that's a positive.
17:27
Speaker 2: Come on, let's actually switch from like ready-to-eat cereals to cooked grains.
17:36
Speaker 2: Cooked grains Like cooked whole grains.
17:38
Speaker 2: I'm assuming they mean whole grains.
17:40
Speaker 1: I'm assuming it's whole grain, and well like any grain, because it's just cooked grains?
17:47
Speaker 2: I can't imagine, is that one, one, two.
17:50
Speaker 1: So it actually has a very large variance to it, going from about minus one all the way up to plus 10.
18:01
Speaker 2: Shit.
18:02
Speaker 2: I wonder so like.
18:05
Speaker 1: And I'm assuming the more refined it is, it's probably lower on the list where Right refined grains.
18:10
Speaker 1: The whole wheat stuff's going to be higher.
18:12
Speaker 2: So, like your, barley and like all of that sort of stuff is definitely gonna be higher.
18:16
Speaker 2: Yeah, um, I'm definitely like I've talked about before.
18:21
Speaker 2: I'm definitely a faro man.
18:22
Speaker 2: I like that.
18:23
Speaker 2: It's got a nice like little chew to it.
18:25
Speaker 2: It's good, a great source of fiber.
18:26
Speaker 2: A little bit more expensive, but I did.
18:29
Speaker 2: Um, I've tried barley, what was the other one I tried?
18:34
Speaker 2: I pronounce it poorly.
18:36
Speaker 2: People yell at me how I pronounce it Frika.
18:37
Speaker 2: It's like F-R-E-E-K-E-H, a-h, something like that.
18:43
Speaker 2: I'm not good at spelling either, but that was really good.
18:45
Speaker 2: That was like a Middle Eastern grain.
18:47
Speaker 2: That was really.
18:49
Speaker 2: I was surprised.
18:49
Speaker 2: I like that a lot.
18:50
Speaker 2: Buckwheat, also super cheap.
18:54
Speaker 2: Buckwheat's like the cheapest Not my favorite, but still not bad at all.
18:55
Speaker 2: So if you're looking for something like a budget thing, buckwheat is great and it gives you instructions.
19:00
Speaker 2: People are like how do you cook it?
19:00
Speaker 2: Like?
19:01
Speaker 2: The instructions are on the package.
19:02
Speaker 2: It's like one cup of buckwheat, two cups of water, boil, add a little oil.
19:20
Speaker 2: If cook it in vegetable stock, that makes it taste better.
19:21
Speaker 2: Or you know, chicken stock or whatever.
19:21
Speaker 2: Bone broth hey, that adds protein.
19:22
Speaker 2: Uh, all that sort of stuff.
19:23
Speaker 2: Add some seasoning.
19:23
Speaker 2: I like it with some feta.
19:24
Speaker 2: I man, I fucking love feta.
19:24
Speaker 2: I love feta cheese.
19:25
Speaker 2: That's like one of my favorite cheeses anyway, what else we got?
19:26
Speaker 1: speaking of cheese, yeah, what do you think cheese is at?
19:29
Speaker 2: 20, because I want to be hopeful again.
19:31
Speaker 2: Come on, teddy, is it negative?
19:34
Speaker 2: I don't want cheese to be negative.
19:35
Speaker 2: Three negative three to negative to positive three that's the range that it's at uh, it's more like um negative three to negative one oh, poor cheese.
19:47
Speaker 2: I feel like cheese just comes down to like the portion, right, like I feel like a serving of cheese can be positive, but we just you know you eat a lot of it's tough to.
19:56
Speaker 2: A serving is 28 grams.
19:58
Speaker 2: It's an ounce.
19:59
Speaker 2: Fucking.
20:00
Speaker 2: Come on, man, you eat an ounce of cheese.
20:02
Speaker 2: You're like, okay, and where's the actual cheese?
20:05
Speaker 2: Now, this was like my, the dusting of cheese that like I eat it.
20:09
Speaker 2: I eat that much cheese.
20:09
Speaker 2: As I'm cooking with things you know, I'm like cooking the food and I'm eating like little pieces of cheese.
20:14
Speaker 2: Cheese is so good.
20:15
Speaker 1: Okay, what do you think about Eddie Abue's favorite?
20:18
Speaker 2: Eggs, good old eggs, zero Zero.
20:24
Speaker 1: One.
20:24
Speaker 1: It actually ranges from negative one all the way down to negative 11.
20:30
Speaker 2: Oh, so is that like a fried egg, like fried in butter, or something Like what it just is?
20:35
Speaker 1: eggs.
20:36
Speaker 1: So I mean, I guess you could cook it anyway, but it's yeah, it's solidly in the negatives.
20:42
Speaker 2: Eggs are just one of those things that I.
20:43
Speaker 2: It's just so polar, like people love them or hate them, and I just kind of feel like eggs they got protein, they got a bunch of vitamins and minerals, minerals.
20:52
Speaker 2: But like you don't need to eat eggs, you can find that elsewhere.
20:54
Speaker 2: I, I don't know like eggs eggs or eggs.
20:57
Speaker 1: Eggs or eggs, they're good, but like you don't need to have an egg once in a while.
21:01
Speaker 2: Just I don't listen to these people that tell you to eat 20 of them a day it's like you know, like 10 eggs a day, I'm like, damn, you don't need 10, even like five.
21:08
Speaker 2: Like, if you want to eat five eggs, to eat five eggs.
21:10
Speaker 2: I'm not here to tell you what to do, but I think it's better off with one, two eggs.
21:16
Speaker 2: I don't know, I don't know what else you got, how about?
21:19
Speaker 1: candy.
21:20
Speaker 2: Positive 12.
21:20
Speaker 2: With legumes A negative 7.
21:25
Speaker 1: Well, this is going to surprise you, I think, but the median is actually plus one what?
21:30
Speaker 1: And it ranges from zero to about six.
21:35
Speaker 2: What the fuck?
21:36
Speaker 2: Okay, I feel like we need to get more like information on the candy thing, because that doesn't make any sense, that doesn't make any sense to me.
21:46
Speaker 1: I mean, if you think about it for a second, what is one of the greatest things that detracts from our life?
21:52
Speaker 1: Stress.
21:53
Speaker 2: Right.
21:54
Speaker 1: I gave you one second to think about it.
21:57
Speaker 2: I was trying to come up with a joke and be like Sylvester Stallone or something.
22:02
Speaker 1: And I mean sometimes it's nice to just enjoy a bit of candy.
22:06
Speaker 2: It is, but like it shouldn't be like a positive, at most it should be like a zero.
22:12
Speaker 1: I, I need I mean, like I said, the median is just a one but even still, like that's a positive, it's candy.
22:18
Speaker 2: I need to look into this more.
22:19
Speaker 2: I need to.
22:19
Speaker 2: I'm kind of curious, like because they take into account a lot of other factors and like the, the toll on the environment and whatnot as well, but I don't know if that factors into this.
22:28
Speaker 2: I need to look it up.
22:29
Speaker 2: I'm curious now.
22:30
Speaker 2: I'm very curious how uh candy plays into this.
22:33
Speaker 2: But until then, hey, enjoy some candy.
22:35
Speaker 2: Maybe just don't eat a lot of it.
22:37
Speaker 2: Yeah, I bought this for a video I'm gonna post soon.
22:40
Speaker 2: Um, it's like a little uh picture like you hang on the wall but it holds candy, it holds like m&ms or whatever in it and it has a little knob at the bottom.
22:49
Speaker 2: You turn and it pops out like two or three pieces which I like.
22:54
Speaker 2: So you kind of just like I'm gonna turn this.
22:55
Speaker 2: There's one or maybe just one piece, because I got peanut butter and jelly m&ms they're kind of big and then you get a piece of candy and then you're not like eating a whole bag, not kind of like that.
23:05
Speaker 1: And peanut butter and jelly, all right, and I just noticed that there's uh, it actually tells, it tells.
23:10
Speaker 1: It doesn't tell you um what is in the category, but it does tell you how many things they sampled in the category.
23:17
Speaker 2: Interesting, yeah what they said.
23:20
Speaker 2: I'm gonna have to look into that because I'm kind of curious.
23:22
Speaker 2: If there's is more information, all right.
23:23
Speaker 2: All right, give me like a couple more.
23:25
Speaker 2: Give me a couple more couple more.
23:26
Speaker 1: Okay, what do we got mexican?
23:31
Speaker 2: I love the mexican.
23:32
Speaker 2: It's just a category.
23:35
Speaker 2: Oh, just mex, just just mexican, all of mexican cuisine wrapped together.
23:41
Speaker 2: I mean there's beans there's lots of beans in mexico and rice, and so I'm gonna say it's positive, I'm gonna say it's a five it actually goes from a negative five to a plus five.
23:51
Speaker 2: Okay.
23:52
Speaker 2: So I feel like that should be for any cuisine, like any cuisine should be, like you could go from the negatives to the positive, because it just depends.
24:01
Speaker 2: But I love that they put that in there Just Mexican.
24:04
Speaker 2: I never thought they would have put a whole fucking like you know, country's cuisine just together.
24:10
Speaker 2: That's fucking great man.
24:11
Speaker 1: that's awesome well, I mean, we can follow that up with asian negative eight to positive eight, I'm gonna say there's a wider range I don't know, because what the hell?
24:21
Speaker 1: Uh, it's actually more like a negative three to a positive four oh, it's like a more narrow range, okay, I guess.
24:32
Speaker 2: Oh, that's funny, man, all right.
24:35
Speaker 2: Well, I mean, I like both of those.
24:36
Speaker 2: Do they have Indian?
24:38
Speaker 2: I'm pretty curious.
24:39
Speaker 2: I feel like Indian would be more positive because of all the lentils and stuff.
24:42
Speaker 2: Maybe I don't know.
24:45
Speaker 1: They do not have Indian I'm sorry, oh, what the fuck?
24:49
Speaker 2: Come on, you're going to put Mexico and Asian on there, but not Indian, I guess.
24:53
Speaker 1: Well, I mean there's.
24:53
Speaker 1: There is other grain based mixed dishes.
24:57
Speaker 2: OK, but there's not Indian.
24:59
Speaker 2: I just went to like this North Market here in Columbus.
25:03
Speaker 2: They have like, just like you walk around there's a bunch of different little places that have restaurants and we got like taste of India.
25:07
Speaker 2: That's in a little place that have restaurants and we got like taste of india.
25:09
Speaker 2: That was pretty good.
25:10
Speaker 2: I got like doll and um.
25:11
Speaker 2: I don't remember the other thing I got, but it was like they had like a vegan section, a vegetarian section and then a meat section.
25:15
Speaker 2: I like that.
25:16
Speaker 2: I love that.
25:17
Speaker 2: With like the indian thing, I can just like I'm gonna pick the, the vegan one and get this with rice and garlic naan always the garlic naan.
25:22
Speaker 2: Are you gonna get regular naan over garlic naan?
25:23
Speaker 2: What are you insane?
25:24
Speaker 2: Garlic makes it taste better.
25:26
Speaker 1: So, yeah, that's really good all right, well, so liam, yeah, yeah, what do you think?
25:32
Speaker 1: What was something that all of the the positive ones had in common?
25:36
Speaker 1: They were all good for you.
25:38
Speaker 2: Uh, yes, that's all folks don't be a worse that they were all in the mediterranean diet, yeah that's exactly it.
25:48
Speaker 2: That's almost like we set that up to be a thing.
25:50
Speaker 2: It's almost like we were trying to figure out what to talk about.
25:54
Speaker 2: We're like oh, that makes sense.
25:55
Speaker 2: Dude, that's because we get asked about the Mediterranean diet and it's really just kind of oh, here it is.
26:04
Speaker 2: I had a whole list of things and it's your fresh fruits and vegetables, your whole grains, your oils, your legumes, fish nuts.
26:08
Speaker 2: It's like your fresh fruits and vegetables, your whole grains, your oils, your legumes, fish, nuts, it's all in there.
26:13
Speaker 2: So, like just kind of finding those things and like figuring out how to get them into your diet and like, like I feel like fruits, like one of the easiest, because like, oh, you just eat it, you just snack on it, you know.
26:24
Speaker 2: Whereas, like I feel like you know, uh, vegetables, you add cheese and stuff to it makes it taste better, and then, like that's easier to get that.
26:32
Speaker 2: Or like you know, whole grains, um, it's like whole grains cereal, like we just talked about, like that makes it easy to get a whole grain right, just a breakfast cereal.
26:40
Speaker 2: It's already cooked.
26:40
Speaker 2: Obviously, cooking yourself is great, but like, if it's already cooked, even easier.
26:44
Speaker 2: Um, like, uh, your legumes, you get.
26:48
Speaker 2: Uh, I love hummus Hummus is just great to dip into.
26:51
Speaker 2: Or like guacamole I like the hummus and guacamole packets you dip into that.
26:55
Speaker 2: That just makes it super convenient and easy.
26:58
Speaker 2: But I made just recently posted a video on like a Chana masala type thing, like something like that, and that's super easy.
27:04
Speaker 2: A couple of cans of chickpeas and onion seasoning oil, like Ooh, I made the Greek yogurt.
27:10
Speaker 2: It was really nice, you got to try this.
27:12
Speaker 2: You got to take Greek yogurt, lemon juice, a little bit of oil and just grate one raw garlic clove, like on the fine grater, one raw garlic clove, mix it all together.
27:23
Speaker 2: You can maybe do a little lemon zest in there as well.
27:25
Speaker 2: Oh, it went so well.
27:28
Speaker 2: It went so well with the chickpeas and all the seasoning.
27:31
Speaker 2: Highly recommend.
27:32
Speaker 2: And then fish, whatever works.
27:34
Speaker 2: I like tuna.
27:35
Speaker 1: That's what I've been eating I mean, I grew up on fish, so I love all fish I like all fish, I don't know like some.
27:41
Speaker 2: There's some, some of those little, those little fuckers, sardines and stuff.
27:44
Speaker 2: I can't do, man, I don't care, I've tried it so much.
27:48
Speaker 2: You know what I am gonna try soon cottage cheese ice cream, because I made a fucking video on it and the company saw it and they're like we'll send it to you.
27:56
Speaker 2: And I'm like, oh god, hey, I'm so happy, I'm so I'm so thrilled that you're sending this to me and I'm gonna get to try it.
28:06
Speaker 2: Ihappy.
28:07
Speaker 2: That's how I feel right now.
28:11
Speaker 1: I still love the life hack Dr Terry Simpson gave us, which was just snack on baby carrots while you're driving.
28:18
Speaker 2: Something that's like you can just eat raw.
28:20
Speaker 2: Maybe you can like add stuff to it that makes it.
28:22
Speaker 1: Snap peas or something.
28:24
Speaker 2: That makes it a lot easier, right, like just finding those things.
28:27
Speaker 2: Like I love the thing with I talk I talk about peas, you know, or you're making something else.
28:32
Speaker 2: You just throw peas in it, like, because they just, like you heat them up, they're frozen, like frozen peas are great, so you just you just get them warmed up and boom for like a mac and cheese or whatever, so good frozen peas are underrated.
28:43
Speaker 2: Frozen and they're like a dollar, like one to two dollars for a bag.
28:46
Speaker 2: Come on, can't beat that.
28:48
Speaker 2: Maybe that and like nuts again.
28:49
Speaker 2: Let's just like super easy.
28:50
Speaker 2: I don't fucking love man.
28:51
Speaker 2: I just love peanut butter.
28:52
Speaker 2: I just give me all the peanut butter.
28:54
Speaker 2: It's so good, man.
28:56
Speaker 2: Yeah, it's high in calories, blah, blah, blah, but like it's so, it's so good, it's got all the things.
29:02
Speaker 1: Give me all the peanuts and it's adding minutes to your life it's adding like the most minutes apparently like well, actually this would be adding hours, if it's like 35 or whatever.
29:13
Speaker 2: If you don't like it or you're allergic.
29:14
Speaker 2: Fucking almond butter.
29:16
Speaker 2: There's others like sunflower butter.
29:18
Speaker 2: They make all sorts of different ones like cashew butter and all that good stuff.
29:22
Speaker 2: Still very good.
29:23
Speaker 1: I think we should throw it out there that just because we said something was, like you know, in the negatives, that doesn't mean you have to avoid it, but maybe don't eat it all the time.
29:33
Speaker 2: Pretty much Exactly.
29:35
Speaker 2: It's all about balance.
29:36
Speaker 2: Add in the other things oh, what was it?
29:38
Speaker 2: Costco sells like a seven nut butter.
29:40
Speaker 2: It's just like a bunch of.
29:41
Speaker 2: It's like hazelnuts and like peanuts and almonds and like all these things mixed together Really good, and they even throw like chia seeds and flax seeds in there, so it's like mega super healthy or whatever.
29:52
Speaker 2: That sounds good.
29:53
Speaker 2: It's only like six bucks for like a big old jar, like a big one of the.
29:56
Speaker 2: It's got like 30 servings in it or whatever.
29:59
Speaker 2: Highly recommend.
30:00
Speaker 1: Throw that on some bread and you're good to go.
30:02
Speaker 2: Some whole wheat bread, whole grains boom.
30:12
Speaker 1: Put it in your cereal putting shakes, put it, put it, put it in a shake with banana, bananas, fruit boom, boom.
30:14
Speaker 2: Fuck your bananas.
30:15
Speaker 2: They're so cheap, 50 cents a pound.
30:17
Speaker 1: Yeah, bananas I wish peas were cheaper.
30:20
Speaker 1: I mean you can get the frozen peas, obviously, but I wish, like the nice fresh snap peas and stuff were cheaper oh, like, the snap peas can get more expensive, but like yeah, those are also kind of like more work and whatever, and I just like this shit that's frozen.
30:32
Speaker 2: They just dump it in there.
30:33
Speaker 2: Yeah, oh, done so I can't ones.
30:35
Speaker 2: Oh, man, it's.
30:36
Speaker 2: You know what's the best, though?
30:38
Speaker 2: Fucking corn is the best.
30:39
Speaker 2: I'm telling you corn, fresh, delicious, canned, delicious frozen it's got the juice it's fucking.
30:46
Speaker 2: What the hell is up with.
30:47
Speaker 2: It's got the juice.
30:48
Speaker 2: Where's that from?
30:49
Speaker 2: Where's that from?
30:50
Speaker 2: People were commenting that I'm like I don't know what.
30:51
Speaker 2: I don't get this fucking meme reference you never saw it?
30:55
Speaker 1: the the corn kid oh the corn.
30:57
Speaker 1: Did he stay in there?
30:58
Speaker 2: okay, because I played a clip of that, and I don't even remember him saying it's got the juice.
31:01
Speaker 2: I must have just missed that yeah, he said that that's so funny because, like I played a clip of him be like corn, but I just don't remember him saying it's got the juice.
31:08
Speaker 2: I just fucking, I guess I blanked that weird it's got the juice, I like it and corn.
31:13
Speaker 2: So yeah, go try and be mediterranean sometimes, eat your other stuff other the other times and like don't stress about it and have some candy because apparently it's fine and don't be your worst okay, okay, but before we go, before we go, I don't want to forget this.
31:28
Speaker 1: So last week, mike and I, we had a um, a giveaway for anybody that came onto twitch and said banana bread, okay, while we were streaming, obviously.
31:38
Speaker 1: And so I wrote down the names of the people that came in and said banana bread and I've got a dice here.
31:43
Speaker 1: I'm gonna throw a dice and we're gonna find out who gets the gift card.
31:45
Speaker 1: I like it.
31:46
Speaker 1: We got aqua toe I'm glad aqua toe won, because that's that seems like an auto-generated name, but I still love it so, aqua toe, when you hear this, just give me a message on twitch and we'll set you up with a gift card aqua toes freaking out right now.
32:05
Speaker 2: I've been waiting my whole life for this to get my name set on a podcast and the question are you, are you related?