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Squid Cleaning Demystified: Removing the Quill & Ink Without the Mess | The Healthy Kitchen
Have you ever stared at a whole squid in your kitchen, feeling that specific mix of curiosity and dread? This episode of The Healthy Kitchen demystifies the process of cleaning squid, turning what feels like an alien encounter into a simple, meditative culinary task. Host Ann Madigan guides you through every step, from separating the mantle from the head to removing the internal organs without making a mess. If you’ve been intimidated by seafood preparation or worried about ruining a delicate ingredient, this guide is for you. We break down the anatomy of the squid, explaining exactly where…
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