Latest / Unpacked by Afar | Travel Smarter, More Responsibly
Asheville Food and the Growth of a Farm-to-Table Town | The Travel Guide
This is the fourth stop on our five-part audio guide to Asheville, North Carolina, and it may be the tastiest one yet. In this episode of Unpacked by Afar, host Aislyn Greene digs into Asheville food, and the surprising reason this mountain city punches so far above its weight at the table.
Aislyn joins a walking food tour with Sita of Eating Asheville, eating her way through a town where farm to table isn’t a slogan but a fact of geography. Along the way she:
Discovers that Asheville food can be a real relief for anyone with dietary restrictions at the celiac-run kitchen of Strada Italiano…
The skinny
The skinny isn't ready yet — notes appear once the transcript is processed.