Tom Colicchio | Why I Cook, Restaurant Kitchens & Top Chef
The Banter
The Guys express what they look for in a dinner party host and what to do as a guest….and they hope you invite them over.
The Conversation
The Restaurant Guys welcome Tom Colicchio back on the show after 18 years! Giving some insights from his book Why I Cook, Tom tells stories from his early years, how he ended up where he is and shares some behind the scenes tea from Top Chef.
The Inside Track
The Guys understand the NJ culture Tom experienced while growing up and one of them had the same first boss! Several years later, he returned to 40 Main with aspirations.
“So Jerry and I…
The skinny
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