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Transcript

Bonus Poutine Content with Guest Host DKZoo · I Hate Talking

• 0:29
  I Hate Talking: All right, so we have a special guest here to give his perspective on the word poutine.
• 0:35
  I Hate Talking: It's me, Tzu.
• 0:38
  I Hate Talking: Uh, this is my 2nd, maybe 3rd time being here, I think.
• 0:44
  I Hate Talking: Yeah, I think that's correct.
• 0:46
  I Hate Talking: So, would you like to give our audience your best guess on what the word poutine means?
• 0:53
  I Hate Talking: Well, um, The other host, the girl one, she kinda gave it away and said his food.
• 1:02
  I Hate Talking: So I'm thinking it's some sort of like, I don't know, type of dessert maybe.
• 1:07
  I Hate Talking: I would imagine that some people could eat it as a dessert, but it's not typically a dessert.
• 1:13
  I Hate Talking: OK, that's just a guess.
• 1:15
  I Hate Talking: They do eat it in Canada.
• 1:17
  I Hate Talking: Am I meant to know about not Canada, Canada.
• 1:24
  I Hate Talking: Yeah, I guess you've never been there, so you would not know much about Canada.
• 1:28
  I Hate Talking: All I know is that they have, they're known for maple syrup and they have a leaf for a flag, a maple leaf in fact.
• 1:36
  I Hate Talking: So poutine.
• 1:38
  I Hate Talking: Would you like to know what it is?
• 1:40
  I Hate Talking: Yes.
• 1:41
  I Hate Talking: So it is french fries or some sort of fried potato.
• 1:45
  I Hate Talking: So, so far you probably like that, right?
• 1:48
  I Hate Talking: Yeah, it has cheese curds.
• 1:52
  I Hate Talking: Um, I ate cheese on fries.
• 1:56
  I Hate Talking: Wait, what's the difference?
• 1:58
  I Hate Talking: What's a curd?
• 1:59
  I Hate Talking: So cheese curds are sort of like the leftover cheese parts that you would find sort of in like cottage cheese, so like the chunky parts of cottage cheese are cheese curds.
• 2:09
  I Hate Talking: I guess it sounds a kind of normal so far, or is that it?
• 2:16
  I Hate Talking: And then there's gravy on top.
• 2:18
  I Hate Talking: Awkward silence.
• 2:21
  I Hate Talking: No.
• 2:22
  I Hate Talking: So the gravy sounds like something that would be not as disgusting disgusting.
• 2:32
  I Hate Talking: Yes.
• 2:33
  I Hate Talking: Now we did discuss that there could be gravy on potatoes, but normally that would be like mashed potatoes for like Thanksgiving.
• 2:39
  I Hate Talking: And cheese.
• 2:41
  I Hate Talking: They added gravy plus cheese.
• 2:44
  I Hate Talking: So gravy cheese is sort of the combination that sounds disgusting to you.
• 2:49
  I Hate Talking: Yes, potatoes.
• 2:52
  I Hate Talking: So if you had potatoes with cheese, that sounds good.
• 2:55
  I Hate Talking: Or if you had potatoes with gravy, that sounds good.
• 2:58
  I Hate Talking: But the combination of all three is disgusting.
• 3:02
  I Hate Talking: Yes.
• 3:02
  I Hate Talking: All right, well, there you go.
• 3:04
  I Hate Talking: And now you know what poutine is, and perhaps you'll try it one day or maybe you'll just avoid it because it sounds disgusting.
• 3:13
  I Hate Talking: I'm going to try it, so maybe next time I'm.
• 3:17
  I Hate Talking: And a guest of another one of these episodes, I'll tell you my review.
• 3:22
  I Hate Talking: So anyway, I was just helping out with the intro.
• 3:26
  I Hate Talking: And in fact, I think we'll make this some bonus content, bonus content.
• 3:31
  I Hate Talking: I DK Zoo, talk about.
• 3:36
  I Hate Talking: Potatoes with cheese and gravy, that's absolutely disgusting.
• 3:42
  I Hate Talking: And there you have it.
• 3:44
  I Hate Talking: We'll see you next time.
• 3:45
  I Hate Talking: Bye.