Yuki Hirose, Master Sommelier, Lucas Restaurants
Yuki Hirose, MS, a Tokyo-born sommelier, has transformed his passion for wine into a remarkable career, moving from a bar in Japan to some of Australia’s most prestigious dining establishments. After more than a decade at Sydney’s acclaimed Rockpool, he took on a new challenge with Lucas Restaurants in Melbourne, where he currently oversees the wine programs at Kisumé, Grill Americano, and Society, mentoring a team of 20 sommeliers.
In 2023, Yuki achieved one of the highest honours in the wine world by becoming a Master Sommelier, joining a select global group of fewer than 300. His journey…
The skinny
The skinny isn't ready yet — notes appear once the transcript is processed.