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DONKEY: PETA President Wants Her Flesh To Be Barbecued After She Dies · The Breakfast Club

• 0:03
  Speaker 1: It's time for Donkey of the Day, Donkeys of I'm
• 0:07
  Speaker 1: a Democrat, so being donkey of the day is a
• 0:09
  Speaker 1: little bit of a mixed.
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  Speaker 2: Waye So like a don Donky of to day.
• 0:15
  Speaker 1: The club bitches.
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  Speaker 2: Now, I've been called a lot of my twenty three years,
• 0:19
  Speaker 2: but donkey of the.
• 0:20
  Speaker 3: Day is a new white.
• 0:21
  Speaker 4: Yes, Donkey of to Day for Tuesday, June thirteenth goes
• 0:24
  Speaker 4: to the president of Peter Ingrid new Kirk, dropping the
• 0:27
  Speaker 4: clues bombs for Ingrid Newkirk. Ingrid Ingrid doesn't even know.
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  Speaker 4: She's really one of my favorite people. I love what
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  Speaker 4: she stands for and what she is committed to.
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  Speaker 1: She runs the.
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  Speaker 4: World's largest animal rights organization, and if I know her
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  Speaker 4: like I think I do, she is probably highly offended
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  Speaker 4: by the fact that I use the term donkeys and
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  Speaker 4: then so as it means to give someone the credit
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  Speaker 4: they deserve for being stupid, not because humans shouldn't be
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  Speaker 4: called dumb, but because donkeys should not be labeled as dumb.
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  Speaker 4: Because Peter opposes what it calls a speciism, or a
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  Speaker 4: human supremacist worldview, Speciism is the assumption of humans periority,
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  Speaker 4: leading to the exploitation of animals. I actually agree with that.
• 1:03
  Speaker 4: I do, even though I do believe in the circle
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  Speaker 4: of life. I promise you, Ingrid, when that amazing piece
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  Speaker 4: of red snapper or maya may is on my plate,
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  Speaker 4: I thank God for it. I don't feel superior to
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  Speaker 4: it at all. I feel privileged and blessed to eat it.
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  Speaker 4: That's why when it comes to red snapper, I like
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  Speaker 4: it still with its head on and its eyes open.
• 1:20
  Speaker 4: I actually think it's disrespectful to be head of fish
• 1:23
  Speaker 4: before you eat it.
• 1:23
  Speaker 1: But that's another convo. Now.
• 1:25
  Speaker 4: The reason Ingrid is getting donkey today this morning is
• 1:27
  Speaker 4: because Ingrid is actually encouraging us to eat flesh. I
• 1:33
  Speaker 4: know Ingrid, this is not your intention, but this is
• 1:35
  Speaker 4: what you're doing. What do you mean, Uncle Charlotte, the
• 1:37
  Speaker 4: president of Peter is encouraging us to eat flesh. Well,
• 1:39
  Speaker 4: I tell you what I mean. I came across this
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  Speaker 4: New York Post article with the headline Peter president explains
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  Speaker 4: why she wants her flesh to be barbecued.
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  Speaker 1: After she dies.
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  Speaker 4: I just piqued the interest of all our cannibalistic listeners.
• 1:56
  Speaker 4: Somewhere right now, there is a cannibal listening to us
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  Speaker 4: eating a nice bowler, grits and legs this morning, and
• 2:01
  Speaker 4: they're like, tell me more. Well ingrid Newkirk said she
• 2:04
  Speaker 4: updated her will to include a request for her flesh
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  Speaker 4: to be cooked and for her body parts to be
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  Speaker 4: transformed into activist messages after she dies. She's not joking.
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  Speaker 4: She's as dead ass as a deceased nnky, would you
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  Speaker 4: like to hear her explain? Well, let's go to Fox
• 2:19
  Speaker 4: News Digital for the report.
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  Speaker 3: Please destly serious because the issues are so serious. We
• 2:24
  Speaker 3: see terrible things done to animals. People don't see that,
• 2:28
  Speaker 3: and you can't really tell people about the gore non stop.
• 2:32
  Speaker 3: So I thought I'll continue my activism in a sort
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  Speaker 3: of provocative, gimmicky way but making very serious points that
• 2:41
  Speaker 3: were all the same under the skin. You can barbecue
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  Speaker 3: my flesh and you'll smell it cooking with those onions,
• 2:48
  Speaker 3: and you'll think, oh, I want some of that, and
• 2:49
  Speaker 3: then you'll think, oh no, it's her, and please don't
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  Speaker 3: eat any flesh. Here are the vegan alternatives, the vegan
• 2:56
  Speaker 3: hot dogs, a vegan hamburgers, the vecan fish, and even
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  Speaker 3: seak vegan chi. And it's all available now, and so
• 3:02
  Speaker 3: we'd hope to change their minds without having them to
• 3:05
  Speaker 3: put me in their mouth.
• 3:08
  Speaker 4: Ingrid thinks that if it's her we know we're eating,
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  Speaker 4: or if it's her skin, we know that it's on
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  Speaker 4: these products, you know we won't use it. I understand
• 3:18
  Speaker 4: exactly what you're trying to do, Ingrid, but I have
• 3:20
  Speaker 4: to let you.
• 3:20
  Speaker 1: Know it's been done before.
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  Speaker 4: A great book to read is The Delectable Negro Human
• 3:25
  Speaker 4: Consumption and homo Eroticism within a US Slave Culture, written
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  Speaker 4: by Vincent Woodward. The book breaks down human cannibalism that
• 3:33
  Speaker 4: occurred during slavery in the United States. Yes, white male
• 3:35
  Speaker 4: slave owners used to eat the flesh of black men,
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  Speaker 4: and Ingrid, I'm sure you know the flesh of dead
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  Speaker 4: Africans and African Americans were used to make shoes.
• 3:42
  Speaker 1: And I'm sure you know.
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  Speaker 4: After World War Two it was reported that Nazis used
• 3:46
  Speaker 4: skin from murdered concentration camp inmates to make lamp shades.
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  Speaker 4: I'm saying all that to say, Ingrid, none of that
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  Speaker 4: stopped anybody from eating animal flesh.
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  Speaker 1: Are using animal products.
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  Speaker 4: Because if you have a hunger for flesh, human, animal
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  Speaker 4: or otherwise, you gonna get your And this is why
• 4:01
  Speaker 4: I believe your plan is gonna backfire because, Ingrid, the
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  Speaker 4: way you described how you want to be cooked in
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  Speaker 4: the onions sounds tasty. And I promise you, if you
• 4:11
  Speaker 4: offering up your flesh is a meal, we gonna have
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  Speaker 4: a barbecue. Okay, Pete Davidson is organizing it right now,
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  Speaker 4: all right, Ingrid says she wants to be cooked specifically
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  Speaker 4: with onions. Why stop there, Ingrid, Let's do a half
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  Speaker 4: cup of white onions, eight deal pickle slices, one cup
• 4:25
  Speaker 4: of barbecue sauce. Were gonna add about a quarter teaspoon
• 4:27
  Speaker 4: of salt, one teaspoon of sugar, three tablespoons of water.
• 4:31
  Speaker 4: We're gonna get four to six inch center split white
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  Speaker 4: sandwich rolls, and sixteen ounces of uncooked Ingrid meat, and
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  Speaker 4: were gonna make us a meal called the mick Pter
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  Speaker 4: in your honor.
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  Speaker 1: It's gonna look just like the midrib. Okay.
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  Speaker 4: When we done, and believe me, sweety, we're gonna have
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  Speaker 4: enough to feed the needy eat Ingrid.
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  Speaker 1: I hear you, I really do.
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  Speaker 4: When you say you're trying to raise the point that
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  Speaker 4: flesh is flesh, I get it, and you're probably right,
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  Speaker 4: and that's why you can't just be offering yourself up
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  Speaker 4: to be barbecues because when someone tastes you and says
• 5:00
  Speaker 4: taste just like chicken, now because of you, they gonna
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  Speaker 4: be looking for another kind of meat to be added
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  Speaker 4: to the menu. You can't be out here serving yourself
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  Speaker 4: up all barbecued and tasty, expecting people not to eat you.
• 5:11
  Speaker 1: Now.
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  Speaker 4: The only difference I can see, Ingrid, when we serve
• 5:14
  Speaker 4: you up, it's gonna have to be in slices. Okay,
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  Speaker 4: can't serve you like red snapper. We're gonna have to
• 5:19
  Speaker 4: be head you. That would be just a bit too much.
• 5:20
  Speaker 4: But what I'm trying to get you to understand, Ingrid,
• 5:22
  Speaker 4: the only thing folks care about when it comes to flesh.
• 5:25
  Speaker 1: Is does it taste good.
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  Speaker 4: We don't eat animals because we are monsters who can't
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  Speaker 4: control ourselves. We eat animals because they are tasty, at least.
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  Speaker 1: The ones I've tried.
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  Speaker 4: I've had chicken, fish, turkey, dead bear, showder, squirrel, dumplings, cow,
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  Speaker 4: of course, lamb ox, goat, and every single one of
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  Speaker 4: them are tasty. It's that simple, So Ingrid, if you
• 5:47
  Speaker 4: really don't want people to eat flesh, don't offer them
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  Speaker 4: more to put on the menu, because if I ground
• 5:53
  Speaker 4: you up into a patty, you just mystery meat. At
• 5:56
  Speaker 4: that point in fact, Ingrid, you will be impossible meat,
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  Speaker 4: because it will be in popossible for folks to tell
• 6:01
  Speaker 4: the difference between you and every other animal product out there,
• 6:05
  Speaker 4: especially when I add this carbone sauce to it.
• 6:09
  Speaker 1: You see this, right?
• 6:10
  Speaker 4: I think you, I think you would take You would
• 6:13
  Speaker 4: taste great and a lasagna, Ingrid. Okay, I don't know
• 6:15
  Speaker 4: if we should just keep it at barbecue. I got
• 6:17
  Speaker 4: tomato besils, I got mari nara. How you pronounce that?
• 6:20
  Speaker 4: In you?
• 6:20
  Speaker 1: What is that? Abricadabra arab ribrida sounds right? Whatever it is,
• 6:25
  Speaker 1: we got it.
• 6:25
  Speaker 4: All I'm saying is when we add this Ingrid, you
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  Speaker 4: ain't gonna be able to tell the difference. Please give
• 6:30
  Speaker 4: Ingrid new Kirk, the president of Peter the sweet Sounds
• 6:33
  Speaker 4: and the Hamiltons.
• 6:34
  Speaker 1: Oh no, you are the doge.
• 6:39
  Speaker 2: Of the day, the dogee all the day.
• 6:48
  Speaker 5: Ye hunger no, no, I'll pass. Okay, Actually you still
• 6:58
  Speaker 5: up in my mouth?
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  Speaker 1: You do hungry? No, sir? Okay, not at all?
• 7:03
  Speaker 5: All right, all right, well, I guess thanks for that Donkey.
• 7:06
  Speaker 1: Of the day. Angry, come up here whenever you're ready.
• 7:09
  Speaker 4: I'm have the chef here just in case, I'm gonna
• 7:14
  Speaker 4: have the chef here, Ingrid all right, all right.
• 7:17
  Speaker 2: Well, thank you for that donkey today everybody on BT
• 7:20
  Speaker 2: will see you guys tomorrow.
• 7:22
  Speaker 1: Piece BT.
• 7:23
  Speaker 2: Everybody else, let's open up the phone lines eight hundred
• 7:25
  Speaker 2: and five eight five one oh five one.
• 7:27
  Speaker 3: Now.
• 7:28
  Speaker 2: Every once in a while, we see people asking questions
• 7:31
  Speaker 2: on social media, and this one went viral yesterday. It
• 7:34
  Speaker 2: was a gentleman asking women about what they prefer to
• 7:37
  Speaker 2: be with a married man that tells you yes one
• 7:39
  Speaker 2: hundred percent of the time, or I guess a man
• 7:43
  Speaker 2: that's not married that tells you no fifty percent of
• 7:46
  Speaker 2: the time.
• 7:46
  Speaker 1: You have audio, of course we do not. Married men
• 7:49
  Speaker 1: say yes one hundred percent of the time. No, no, No.
• 7:51
  Speaker 2: The question was they went to a bunch of women
• 7:53
  Speaker 2: and asked them, would you rather date a marry man
• 7:55
  Speaker 2: that never tells you no? Or would you date a
• 7:59
  Speaker 2: regular man that's not met carry that tells you no
• 8:00
  Speaker 2: fifty I said.
• 8:02
  Speaker 4: Married men told women if they're being black male, yeah, yeah,
• 8:07
  Speaker 4: I think not not on just being cool.
• 8:09
  Speaker 1: I think it's a motive to it. It's definitely a
• 8:12
  Speaker 1: motive to it.
• 8:13
  Speaker 4: I mean, if a married man is telling you yes
• 8:14
  Speaker 4: one hundred percent of the time, it's like what Lou said,
• 8:16
  Speaker 4: he don't want you to go out there running your
• 8:17
  Speaker 4: mouth right, because all you're doing is asking for money.
• 8:19
  Speaker 1: That's what you really mean when you ask for money
• 8:21
  Speaker 1: and things. Yes, you know, So.
• 8:23
  Speaker 2: Let's open up the phone line. So there are some
• 8:24
  Speaker 2: women out there that prefer married men. So the question
• 8:27
  Speaker 2: is eight hundred five eight five, one oh five one, ladies,
• 8:31
  Speaker 2: what is it about a man being married that makes
• 8:33
  Speaker 2: him more desirable?
• 8:35
  Speaker 1: I'm like my father, none to do.
• 8:38
  Speaker 2: That is the question came from social media.
• 8:40
  Speaker 1: I don't even know why you're doing it.
• 8:42
  Speaker 5: Eight hundred.
• 8:44
  Speaker 4: You noticed to me you stop reading everything that come
• 8:47
  Speaker 4: across the desk. That's what you need to stop doing. Okay,
• 8:50
  Speaker 4: I don't even know what you're trying to do.
• 8:52
  Speaker 1: You see.
• 8:52
  Speaker 2: See that's the problem with he like we agree with it, Like,
• 8:55
  Speaker 2: let's do it. Agree that what he hears, he'd be like,
• 8:56
  Speaker 2: why are you doing it?
• 8:58
  Speaker 1: Here's the thing.
• 8:58
  Speaker 4: You've been working with me for thirteen years. You know
• 9:00
  Speaker 4: I don't be paying no damn attention. I don't even
• 9:02
  Speaker 4: know what y'all be talking about ninety six percent at
• 9:04
  Speaker 4: the time.
• 9:04
  Speaker 1: But let's open up the phone lines eight hundred coming out.
• 9:08
  Speaker 1: I'll be ladies.
• 9:09
  Speaker 2: What is it about a man being married that makes
• 9:11
  Speaker 2: it more desirable?
• 9:13
  Speaker 1: Close your mouth. It's the Breakfast Club. Good morning, donkey.
• 9:15
  Speaker 4: Today is brought to you by the law office of
• 9:17
  Speaker 4: Michael s Lambinsoft. Don't be a donkey. Dob pound two
• 9:20
  Speaker 4: fifty on your cell and say the bull. If you've
• 9:22
  Speaker 4: been hurting a construction accident, that's pound two five oz
• 9:25
  Speaker 4: from your cell and say the bull.