147: The Family Butcher Shop Changing Local Agriculture with Cailie Williams
In this episode of the CattleUSA Daily Podcast, host Lauren Moylan interviews Cailie Williams, a young entrepreneur who owns a USDA-approved butcher shop in Michigan. Kaylee shares her journey from working in poultry production to taking over the family business, emphasizing the importance of knowing where food comes from and the impact of her shop on the local community. She discusses the farm-to-fork process, the significance of customer relationships, and the role of her butcher shop in supporting local agriculture. Kaylee also highlights her family's involvement in the business and her…
The skinny
The skinny isn't ready yet — notes appear once the transcript is processed.