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Fast Food Fries Taste Test Ogdensburg, NY | Stay Outta My Fridge · Stay Outta My Fridge

• 0:00
  Speaker 1: Wicks Burn has been fighting over a lot of things,
• 0:02
  Speaker 1: it seems like these days, and one of those things
• 0:05
  Speaker 1: is French fries. So today I'm gonna mission. I'm gonna
• 0:07
  Speaker 1: find the top five fast food places in Ouinsburg and
• 0:12
  Speaker 1: we're gonna do a blind.
• 0:13
  Speaker 2: Taste testing to see who has the best French fries.
• 0:17
  Speaker 2: If you're ready, let's go.
• 0:25
  Speaker 3: More.
• 0:26
  Speaker 1: Out of the five places have an app, so I
• 0:28
  Speaker 1: learned from the app, and what I'm gonna do is,
• 0:31
  Speaker 1: I'm gonna break down the price. I'm gonna break down
• 0:34
  Speaker 1: how long it takes. And I'm a type of guy
• 0:38
  Speaker 1: that I don't love messing with the drive through.
• 0:40
  Speaker 2: I'm a counter guy.
• 0:41
  Speaker 1: So I'm gonna go in get them all and I'm
• 0:44
  Speaker 1: gonna do a quick little video of when I get there,
• 0:47
  Speaker 1: when I go and get.
• 0:48
  Speaker 2: Them all that good stuff here.
• 0:49
  Speaker 1: So yeah, we'll talk about that in the full episode,
• 0:53
  Speaker 1: but I just thought it was very important on one
• 0:55
  Speaker 1: of the criterias into the ranking that we're gonna do
• 0:58
  Speaker 1: for these fries.
• 0:59
  Speaker 2: So I'm excited for it. All right, let's let's get
• 1:02
  Speaker 2: to the point where we're gonna show you the montage
• 1:05
  Speaker 2: of me going to all of these places. You can
• 1:08
  Speaker 2: you rule them? That's right, damn right, I do.
• 1:28
  Speaker 1: I walked in pretty busy. Holy cow. They were ready
• 1:32
  Speaker 1: for me. That's pretty awesome.
• 1:34
  Speaker 2: All right, thank you, they say. Next up right across
• 1:38
  Speaker 2: the street, gold Arches.
• 1:44
  Speaker 1: Orders placed them both on the app. Walked right in
• 1:47
  Speaker 1: both ready both busy, great service so far under stop
• 1:52
  Speaker 1: number three three.
• 1:53
  Speaker 2: That's method me three three stop three. Nobody out pizzas
• 1:56
  Speaker 2: the hut.
• 1:57
  Speaker 1: But will they out french fry the out fry the guys?
• 2:03
  Speaker 2: Does that work? I don't know. Let's roll into here.
• 2:06
  Speaker 2: We're going to the hut.
• 2:24
  Speaker 1: They weren't as busy, but again at the time, it's
• 2:27
  Speaker 1: not like lunch lunch time. But I walked in order
• 2:30
  Speaker 1: was ready, got them for three for three. Loved this
• 2:33
  Speaker 1: next step j X, all right, directs fries are acquired.
• 2:58
  Speaker 1: Also for me. This was the one stop that I
• 3:01
  Speaker 1: had to call in. They were a little confused. I
• 3:03
  Speaker 1: was only getting fries.
• 3:05
  Speaker 2: It is what it is.
• 3:06
  Speaker 1: But they were ready for me as soon as I
• 3:07
  Speaker 1: walked in. Friendly staff and yeah, let's go to the
• 3:10
  Speaker 1: last stop. Bacco bell order has been complete, was also
• 3:34
  Speaker 1: waiting for me. That's five out of five ready to
• 3:37
  Speaker 1: go now, Well, We're ready to go. Let's go try
• 3:40
  Speaker 1: them out with the.
• 3:41
  Speaker 2: Half of that.
• 3:41
  Speaker 1: Just like that, we're back in the studio. Did I
• 3:44
  Speaker 1: hit the road.
• 3:45
  Speaker 2: And find some cool things?
• 3:48
  Speaker 1: This is the Stay Out of My Fridge podcast, and
• 3:50
  Speaker 1: well joining me is quite the crew.
• 3:55
  Speaker 2: You're probably thinking, who was it? Who is it? Oh?
• 3:57
  Speaker 1: You know we had Cissy aka Hell last week and
• 4:01
  Speaker 1: Avery and you're probably thinking it's solo again. No back
• 4:05
  Speaker 1: this week from a crazy adventure is Zila Hi and
• 4:10
  Speaker 1: joining us again, the co host of the Your Tum podcast,
• 4:15
  Speaker 1: The Beautiful.
• 4:16
  Speaker 2: Slightly under the Weather.
• 4:17
  Speaker 1: Hello, So if you do hear some coughing and something
• 4:20
  Speaker 1: that sounds like bronchitis, it's Meg and it's okay.
• 4:24
  Speaker 2: What we're going to get through this sickness happens.
• 4:26
  Speaker 4: Sorry everybody, it's okay.
• 4:28
  Speaker 2: There's no reason to be sorry. He didn't get sick
• 4:29
  Speaker 2: on purpose.
• 4:30
  Speaker 1: But last week Isla wasn't involved and she was a
• 4:34
  Speaker 1: little a little bit bummed. Yeah, but it's because you
• 4:37
  Speaker 1: were at Grandma's having a sleepover.
• 4:38
  Speaker 2: It was just you. That was pretty cool, right, Yeah,
• 4:41
  Speaker 2: you enjoyed your time. Cool.
• 4:42
  Speaker 1: So I said, you know what, we don't have Avery,
• 4:45
  Speaker 1: we don't have Sissy. And last week we went through.
• 4:47
  Speaker 1: If you hadn't seen yet, I'll try to remember to
• 4:49
  Speaker 1: put it over here the description We went to Dollar
• 4:51
  Speaker 1: General by we. I went to Dollar General and I
• 4:54
  Speaker 1: found quite a bit of candy, didn't we? And trying
• 4:57
  Speaker 1: the candies, we wanted you to say, hey, avoid these ones.
• 5:01
  Speaker 2: Try these ones.
• 5:02
  Speaker 1: They were all a dollar and Aila, you've been enjoying
• 5:04
  Speaker 1: some of them. You've had some of them pretty goodbyes.
• 5:06
  Speaker 1: And if you're gonna go to Dollar General and looking
• 5:08
  Speaker 1: for some candy, please check out the video.
• 5:10
  Speaker 2: We'll probably save you some time and some money. Well,
• 5:12
  Speaker 2: do you remember what the favorite one was? Mag bit
• 5:15
  Speaker 2: of honey, Bit of honey? One the gold and what
• 5:18
  Speaker 2: was the shark? Second?
• 5:20
  Speaker 1: I think the sharks were second, and the sour gummy
• 5:22
  Speaker 1: worms I think we're third. I still like the what
• 5:25
  Speaker 1: are the jelly beans? Sour the sour choose, sour choose,
• 5:28
  Speaker 1: They're still my favorite, sour fruit choo, sour fruit choose. Yeah,
• 5:33
  Speaker 1: all of them those were my favorite, but this one
• 5:35
  Speaker 1: a little bit different. And they're gonna do blindfolded. Do
• 5:39
  Speaker 1: you want to hear what we're doing island? Do you
• 5:41
  Speaker 1: have any guesses?
• 5:41
  Speaker 2: I want?
• 5:41
  Speaker 1: And when you guess first, what are we doing this week?
• 5:43
  Speaker 1: And he guesses at all? Hmmm, I have to think
• 5:46
  Speaker 1: of I mean, it could be anything in the entire world.
• 5:49
  Speaker 2: Drinks, drinks. We're gonna try a bunch of drinks, know,
• 5:53
  Speaker 2: is that your guys?
• 5:54
  Speaker 5: Yeah?
• 5:54
  Speaker 1: Okay, what kind of drinks like soda, juice, beer, liquor juice, juice? Okay, no,
• 6:02
  Speaker 1: Meg knows, should reveal it? Yeah, all right, So what
• 6:05
  Speaker 1: I thought would be a good thing. What's the closest
• 6:07
  Speaker 1: city to us?
• 6:08
  Speaker 2: Do you know that island? You know what a city is?
• 6:12
  Speaker 2: What's a city?
• 6:14
  Speaker 5: City is like? New York City is like a city?
• 6:21
  Speaker 2: What city's closest to us?
• 6:23
  Speaker 5: Canada?
• 6:24
  Speaker 2: Canada's country close still begin with the sea.
• 6:26
  Speaker 4: And if you don't know, just be like, I'm not
• 6:27
  Speaker 4: sure that direction.
• 6:31
  Speaker 2: So a city typically is a place that has more people.
• 6:34
  Speaker 2: All right, obviously where we are living country.
• 6:37
  Speaker 1: I know what Agensburg and you know what I was thinking.
• 6:41
  Speaker 1: There's a lot of people in Auginsburg.
• 6:43
  Speaker 2: They argue over silly things all the time.
• 6:45
  Speaker 1: They argue over how to use the money for you
• 6:49
  Speaker 1: know that comes in on a grant. They argue over
• 6:52
  Speaker 1: who's the mayor, They argue over silly things that most
• 6:55
  Speaker 1: people in cities they do.
• 6:56
  Speaker 2: Small towns do as well.
• 6:58
  Speaker 1: But I overheard people arguing this, and I said, you
• 7:01
  Speaker 1: know what, let's take it into our own hands and
• 7:03
  Speaker 1: stay out of my fridge. I heard somebody arguing who
• 7:05
  Speaker 1: had the best French fries in Ogdensburg.
• 7:09
  Speaker 2: So I said, you know what we're gonna do.
• 7:10
  Speaker 1: We're gonna try out all five of the fast food
• 7:15
  Speaker 1: restaurants in Ogdensburg and we're gonna blindfold taste their French fries.
• 7:19
  Speaker 1: You're gonna guess who they are, where they're from, and
• 7:22
  Speaker 1: we're gonna rank them.
• 7:24
  Speaker 2: How's that sound really good?
• 7:26
  Speaker 5: Yeah?
• 7:27
  Speaker 1: So you are the self proclaimed French fry queen and
• 7:30
  Speaker 1: you even have itally of not only rating matzarellisticks, but
• 7:33
  Speaker 1: you rank French fries, Avery, does poutine reviews.
• 7:36
  Speaker 2: You're doing fries in Mozzarelli sticks.
• 7:38
  Speaker 1: So I said, this is perfect for the French fry Queen.
• 7:41
  Speaker 1: French fry Queen, right, So this is gonna be up
• 7:44
  Speaker 1: to you guys. Do you get to know the five
• 7:48
  Speaker 1: places and then guess from there or do you have
• 7:51
  Speaker 1: to blindly guess locations as well? What would make this
• 7:54
  Speaker 1: more fun and a pede because I'm not sure if
• 7:56
  Speaker 1: you're gonna.
• 7:57
  Speaker 2: Know all of the five places.
• 7:59
  Speaker 5: You should, but.
• 8:00
  Speaker 1: Sometimes it's hard to, you know, guess, and I did.
• 8:03
  Speaker 1: I did a test. Sorry to cut you off. I
• 8:06
  Speaker 1: called Niema and said, hey, can you guess five fast
• 8:09
  Speaker 1: food places that sells French fries in Auginsburg? She could
• 8:12
  Speaker 1: only guess three? So should I give you the five places?
• 8:15
  Speaker 1: You think, and then then we'll get into eating the
• 8:18
  Speaker 1: French fries and guess them.
• 8:19
  Speaker 5: Well, I smell, I thought, I I thought that was
• 8:23
  Speaker 5: just like a candy or something.
• 8:25
  Speaker 2: Well, we can't do the back to back.
• 8:27
  Speaker 1: And for anybody that does want to continue with the
• 8:29
  Speaker 1: new kind of trend of stay out of my fridge,
• 8:32
  Speaker 1: we already have three different things in the next coming
• 8:35
  Speaker 1: weeks that are all a little bit different and crazy
• 8:37
  Speaker 1: from different countries, different foods, maybe even insects. So maybe
• 8:42
  Speaker 1: I said, maybe I'm not giving anything way, but uh,
• 8:44
  Speaker 1: all right, so you think I should give you.
• 8:45
  Speaker 2: The five What are your guesses? First? There's some obvious ones.
• 8:49
  Speaker 1: Taco Bell, okay, which is funny that of all of
• 8:52
  Speaker 1: the places, when you think French fries, your brain goes
• 8:54
  Speaker 1: Taco Bell.
• 8:55
  Speaker 5: I'm gonna know it if there is.
• 8:58
  Speaker 1: But you're you're coming on camera and you're saying, I'm
• 9:00
  Speaker 1: gonna know it. What happens if you don't?
• 9:03
  Speaker 2: Okay?
• 9:05
  Speaker 1: So Taco Bell is one, Yep, there's another place. Obviously
• 9:10
  Speaker 1: we have to go in with McDonald's, right, gotta go
• 9:13
  Speaker 1: Burger King. That's those are the three. I was like,
• 9:16
  Speaker 1: you're gonna get those, But the other two.
• 9:17
  Speaker 2: In my opinion, they're fast food and they sell French fries,
• 9:21
  Speaker 2: Pizza Hunt, Pizza Hut.
• 9:22
  Speaker 1: Nobody out pizzas the Hupp and they out pizza to fries.
• 9:25
  Speaker 1: They have pretty good fries. So that's number four. And
• 9:29
  Speaker 1: where else would you kind of consider fast food but
• 9:32
  Speaker 1: also serves fries?
• 9:34
  Speaker 2: What did you get it? What did you get?
• 9:38
  Speaker 3: No?
• 9:38
  Speaker 2: I don't consider them fast subway? Do they sell French friess?
• 9:44
  Speaker 4: When did you switch sides?
• 9:46
  Speaker 2: Okay? Directs right there?
• 9:48
  Speaker 1: You would consider fast food, right, but if you were
• 9:50
  Speaker 1: blindfolded and didn't know, I think you would have struggled
• 9:53
  Speaker 1: to come up with the five. Right, Okay, So we
• 9:56
  Speaker 1: have just areka at McDonald's Burger King. We have of
• 10:00
  Speaker 1: Taco Bell, Direx, and Pizza Hut. And for anybody that
• 10:04
  Speaker 1: you guys have probably already seen the videos, but I
• 10:06
  Speaker 1: haven't decided in editing if I'm going to do it before.
• 10:08
  Speaker 1: Now what I did just to let you guys know.
• 10:10
  Speaker 1: As I sat in a driveway before I left, and
• 10:13
  Speaker 1: four out of the five have apps. I don't know
• 10:15
  Speaker 1: if Drex has an app. It was something I was
• 10:17
  Speaker 1: gonna look into, but I said, heck with it, so
• 10:18
  Speaker 1: I ordered them all from the app. I went McDonald's,
• 10:23
  Speaker 1: Burger King, Pizza Huck because they're on the same road,
• 10:25
  Speaker 1: and then I went Once I left Pizza Hut, I
• 10:29
  Speaker 1: did Taco Bell. But as I was sitting in the driveway.
• 10:32
  Speaker 2: I called Direx.
• 10:33
  Speaker 1: So I think in order to rank them, I wanted
• 10:35
  Speaker 1: the experience. Do I have to go in I've already
• 10:38
  Speaker 1: ordered them in? Wait or were they ready for me?
• 10:41
  Speaker 1: So McDonald's I walked in, was already ready, got the
• 10:46
  Speaker 1: bag boom. Actually no, I went burger King first. Burger
• 10:50
  Speaker 1: King was crazy packed, crazy packed. A dude was holding
• 10:53
  Speaker 1: the door for me. I was trying to like be
• 10:54
  Speaker 1: cool and record, like you know, all these YouTubers and
• 10:57
  Speaker 1: stuff with the camera, and then I got weirded out
• 11:00
  Speaker 1: this person holding the door, so I put the phone down,
• 11:02
  Speaker 1: but I walked in. Order was ready for me, grabbed it,
• 11:05
  Speaker 1: walked out beautiful. Then I went across the road to McDonald's.
• 11:09
  Speaker 1: Same thing.
• 11:09
  Speaker 2: Walked in. You guys know, I don't love the drive through.
• 11:11
  Speaker 2: Right walked in, was ready for me. Walked out.
• 11:14
  Speaker 1: Somebody was complaining that their order was messed up. They
• 11:16
  Speaker 1: were arguing back and forth. The customer in there didn't
• 11:19
  Speaker 1: also put that on video, didn't want it whatever.
• 11:22
  Speaker 2: So walked out. Was ready for me. Two for two,
• 11:24
  Speaker 2: I'm like cool. Pizza Hut Boom was ready for me.
• 11:28
  Speaker 2: Was in there. People are probably like, you only ordered
• 11:30
  Speaker 2: French fries from pizza.
• 11:32
  Speaker 1: While I was sitting in the driveway, I did call
• 11:34
  Speaker 1: Directs and they were like, just French fries. I'm like, yeah,
• 11:37
  Speaker 1: just some French fries please, And they're like okay, And they
• 11:40
  Speaker 1: said do you want them ready right now or what time?
• 11:41
  Speaker 1: And I said, could you give me fifteen minutes, you know,
• 11:44
  Speaker 1: eight to ten minutes? Five there, walked in, They were
• 11:47
  Speaker 1: ready for me. Perfect. Last one. Taco Bell has kind
• 11:50
  Speaker 1: of been on my shit list.
• 11:52
  Speaker 2: A little bit.
• 11:52
  Speaker 1: Later, I've had to wait, I've had to do this. Sorry,
• 11:55
  Speaker 1: I said a bad word, but sometimes it really makes
• 11:57
  Speaker 1: me mad. Walked in crazy busy, I mean crazy. There's
• 12:02
  Speaker 1: people at every table sitting, There's people in the parking
• 12:04
  Speaker 1: lot reving up vehicles, trucks with you know, train horns,
• 12:08
  Speaker 1: guys on motorcycles being weird.
• 12:10
  Speaker 2: It was pure chaos. So I didn't overly record it.
• 12:13
  Speaker 1: But I was me walking in and then I got
• 12:14
  Speaker 1: weird because somebody else was holding the door for me
• 12:16
  Speaker 1: and there was like a line out the door. But
• 12:18
  Speaker 1: of all the things, my fries were there. So five
• 12:21
  Speaker 1: out of five good experience at least on that. Now
• 12:25
  Speaker 1: the reviews we got to be as honest. I have
• 12:28
  Speaker 1: to imagine French fries are better fresh. And it's probably
• 12:31
  Speaker 1: been twenty five thirty minutes since I got them, brought
• 12:34
  Speaker 1: them home, So but they're still in their bags. They
• 12:37
  Speaker 1: should be pretty dedecent. Okay, So I think, if you're ready,
• 12:41
  Speaker 1: I'm ready. Should we get into them?
• 12:44
  Speaker 2: Okay.
• 12:44
  Speaker 1: I have a specific order in my brain and I'm
• 12:46
  Speaker 1: going to stay with that order. So for anybody that
• 12:50
  Speaker 1: doesn't know, they don't want to be on camera, but
• 12:51
  Speaker 1: they have their blindfold on, I'm going to reach into
• 12:54
  Speaker 1: the bag. I'm going to hand them should we do
• 12:56
  Speaker 1: one or two fries?
• 12:57
  Speaker 2: One each? Two two fries each? Okay, so I have
• 13:01
  Speaker 2: the bag.
• 13:02
  Speaker 1: You guys are not gonna look folds on and I'm
• 13:07
  Speaker 1: gonna go with my specific order.
• 13:10
  Speaker 5: Okay.
• 13:11
  Speaker 1: So sorry for the crinkles, the wrinkles, and here, I
• 13:15
  Speaker 1: hope these are good. If not, then maybe if they're
• 13:18
  Speaker 1: not still fresh or good, I can go ahead and
• 13:21
  Speaker 1: maybe pause the video and heat them back up and
• 13:24
  Speaker 1: try them.
• 13:24
  Speaker 2: But I think we'll be all right, guy, think we are. Okay.
• 13:27
  Speaker 1: First one up, I'm gonna show the camera. The camera
• 13:31
  Speaker 1: knows if you're just listening audio, you don't know yet.
• 13:34
  Speaker 1: But they're gonna have their guesses, and then I am
• 13:36
  Speaker 1: gonna record in a notepad what each of their guesses are. Okay,
• 13:45
  Speaker 1: first ones are up, Isila, reach your hand out, I'm
• 13:49
  Speaker 1: gonna put I'm gonna you know what I'm gonna for
• 13:51
  Speaker 1: the first one. It's going right into the mouth, so
• 13:53
  Speaker 1: you don't get it, you don't get to feel it.
• 13:55
  Speaker 2: Okay. So Eila's gonna take a bite first.
• 13:57
  Speaker 1: Here, go lean forward, Okay, take a bite, and do
• 14:01
  Speaker 1: not say anything to your mom.
• 14:02
  Speaker 2: Meg. Take a bite. Okay. Now, the rest of the
• 14:07
  Speaker 2: fry is on your plate.
• 14:08
  Speaker 1: Along with another one. See you guys have your chewing.
• 14:13
  Speaker 1: I'm gonna let you think describe what you're chewing.
• 14:15
  Speaker 2: Do you like it?
• 14:16
  Speaker 5: I like it and I know what it is.
• 14:18
  Speaker 2: So you're locked with your answer, Megan.
• 14:19
  Speaker 5: And I don't want to say anything else because it's
• 14:21
  Speaker 5: gonna give it away.
• 14:22
  Speaker 4: I'm also locked in.
• 14:24
  Speaker 2: Both locked in.
• 14:25
  Speaker 1: So see Isla number one, Meg one on the account
• 14:29
  Speaker 1: of three. You guys are gonna say your guesses three.
• 14:32
  Speaker 2: Two one Taco Bell. Okay, they're both going to Taco Bell.
• 14:36
  Speaker 2: Why do you guys think this is Taco Bell?
• 14:38
  Speaker 5: Taste like nachos?
• 14:41
  Speaker 4: It has almost like a sugar in this seasoning.
• 14:44
  Speaker 2: That kind of you think gives it away.
• 14:46
  Speaker 1: Okay, So based on that and you've had them fresh,
• 14:51
  Speaker 1: you you're assuming this is Taco Bell.
• 14:54
  Speaker 2: Do they taste good the way they are? Are they
• 14:56
  Speaker 2: a little cold and just?
• 14:57
  Speaker 1: And like?
• 14:57
  Speaker 2: Where would you rate them? They have another one by
• 15:00
  Speaker 2: your right hand if you do want to go in
• 15:01
  Speaker 2: for another test.
• 15:02
  Speaker 5: You did.
• 15:03
  Speaker 2: Just for the record, Isla has eaten both of the
• 15:05
  Speaker 2: French fries. Meg is one bite in. She's going with
• 15:07
  Speaker 2: the other one here.
• 15:08
  Speaker 4: They're pretty good, okay, I prefer them with the cheese sauce.
• 15:12
  Speaker 1: And if if at the end we need to go
• 15:14
  Speaker 1: through and you need another fry to guess compare a rank.
• 15:17
  Speaker 2: I can make that happen.
• 15:18
  Speaker 1: So, Isla, you're assuming this is Taco Bell, whatever fry
• 15:21
  Speaker 1: you just put in your mouth, what would you rank it?
• 15:23
  Speaker 2: One through ten decibels? Decimals?
• 15:26
  Speaker 5: Are I love Tacoba, so I'm gonna go eight point five?
• 15:31
  Speaker 2: Okay, Meg, I love.
• 15:33
  Speaker 4: I'll give it a seven point three?
• 15:36
  Speaker 2: All right? Anything else that you want to add? Two?
• 15:41
  Speaker 3: Fry number one, I mean they held some crunch to
• 15:44
  Speaker 3: them even though they weren't hot anymore, and.
• 15:48
  Speaker 2: Again not bad, so they're still all right.
• 15:52
  Speaker 1: Okay, So are we ready for number two? I like,
• 15:55
  Speaker 1: got anything else of that?
• 15:56
  Speaker 5: Nope?
• 15:57
  Speaker 1: Covidence wise, how confident are you that that was a
• 16:01
  Speaker 1: Taco Bell both of you?
• 16:04
  Speaker 2: Okay?
• 16:06
  Speaker 5: I know my Taco Bell fries.
• 16:08
  Speaker 2: It's pretty funny.
• 16:09
  Speaker 1: Okay, let's go with fry number two. Okay, we're gonna
• 16:16
  Speaker 1: go in with a bite and then I'm gonna put
• 16:18
  Speaker 1: some on the plate.
• 16:19
  Speaker 2: Number two.
• 16:20
  Speaker 1: Isla, you're gonna go first again, chew it whatever. Don't
• 16:24
  Speaker 1: say anything out loud, please at all?
• 16:26
  Speaker 2: Right, I loo lean forward. Okay, you got the fry,
• 16:30
  Speaker 2: take a big bite and then put it down.
• 16:33
  Speaker 5: You know what that is?
• 16:35
  Speaker 2: Went on the plate, went on a plate. One on
• 16:37
  Speaker 2: the plate.
• 16:38
  Speaker 1: All right, both chew went on a fry. They're both
• 16:43
  Speaker 1: they're both looking confident. Okay, we're both locked in. Ready okay,
• 16:49
  Speaker 1: fry number two on the count of three, three two, one, okay,
• 16:55
  Speaker 1: both in ag.
• 16:56
  Speaker 5: I know McDonald's fries and I know my Taco Bell fries.
• 16:59
  Speaker 5: Those are right?
• 17:01
  Speaker 1: What makes it one hundred percent right that this is
• 17:04
  Speaker 1: a McDonald fry? For anybody that's maybe never tried a
• 17:07
  Speaker 1: McDonald fry? Why is this McDonald fry?
• 17:09
  Speaker 5: I love because it's like that salty taste and uh
• 17:14
  Speaker 5: it also is like not too crispy, but it's like softer.
• 17:22
  Speaker 2: Okay you know what I mean? Sure, yeah, yeah, meg there.
• 17:26
  Speaker 3: I feel like their oil tastes different and they use
• 17:29
  Speaker 3: more of a shoe string fry.
• 17:33
  Speaker 1: And you knew that just by the feel in mouth
• 17:37
  Speaker 1: or did you know it when you grabbed the second fry?
• 17:41
  Speaker 1: Oh okay, how many French fries do you think that
• 17:44
  Speaker 1: you have consumed?
• 17:44
  Speaker 2: For McDonald's.
• 17:45
  Speaker 1: If you want the second one, put your hand on
• 17:47
  Speaker 1: your plate, go to your right.
• 17:49
  Speaker 2: There it is.
• 17:51
  Speaker 5: I don't want it yet, though, I'm saving it until after.
• 17:54
  Speaker 1: Okay, So you guys are saying that's McDonald's locked in.
• 17:58
  Speaker 1: What is your rating on this French fry?
• 18:02
  Speaker 5: I'll go seven point two point two. I like Taco
• 18:06
  Speaker 5: bell more.
• 18:09
  Speaker 2: Six point five. Didn't love it as much as a
• 18:10
  Speaker 2: Taco Bell.
• 18:11
  Speaker 1: Is it because of the state that it is in,
• 18:13
  Speaker 1: or just McDonald's fries in general?
• 18:15
  Speaker 2: I mean, let's be honest, you guys have in general? Okay,
• 18:17
  Speaker 2: in general?
• 18:19
  Speaker 3: Yeah, I tasted just like I always get them. Okay,
• 18:23
  Speaker 3: I can't remember the last time I got a hot
• 18:25
  Speaker 3: fry from here, so, oh, yes.
• 18:26
  Speaker 2: Fair enough.
• 18:27
  Speaker 1: Is it because is it because the way that they'd
• 18:30
  Speaker 1: usually do at the place as you go they come
• 18:32
  Speaker 1: out cold? Or is it because you don't usually get
• 18:34
  Speaker 1: to eat because you're driving.
• 18:35
  Speaker 4: Receive them pretty cold?
• 18:37
  Speaker 5: No, we don't.
• 18:39
  Speaker 4: You get them more often than I do in mine?
• 18:42
  Speaker 4: Warm cold fries?
• 18:45
  Speaker 1: Well, she was gonna save it for later, couldn't resist.
• 18:47
  Speaker 1: She's chewing on it, all right, anything else to say
• 18:49
  Speaker 1: on your guest number two?
• 18:51
  Speaker 2: Dope? So you guys are feeling pretty good? Huh?
• 18:54
  Speaker 1: All right, let's you guys ready for guest number three? Yep,
• 18:58
  Speaker 1: all right, let me get it going. All right, So
• 19:01
  Speaker 1: I'm gonna grab this and we're gonna do the same.
• 19:03
  Speaker 1: Sorry for the noise, same thing, isla, Meg, are you
• 19:08
  Speaker 1: ready for number three?
• 19:10
  Speaker 2: All right?
• 19:11
  Speaker 1: You got I was looking a little like a little
• 19:12
  Speaker 1: baby bird. I wish I had a little b roll
• 19:14
  Speaker 1: footage right now to show.
• 19:15
  Speaker 2: But here we go. Sorry, it's gonna get silent for
• 19:18
  Speaker 2: a minute. Take a big bite. Okay, rest of the
• 19:21
  Speaker 2: fry is on your plate.
• 19:26
  Speaker 5: That stumped me.
• 19:27
  Speaker 1: All right, there's the bite, and Meg, you get another one.
• 19:30
  Speaker 1: You both have a couple of fries on your plate. Okay,
• 19:34
  Speaker 1: all right, yep, that's the one right there. Ei though
• 19:37
  Speaker 1: that you had Okay, I don't know. See both of
• 19:42
  Speaker 1: you were confused. But then you grabbed it yourself and
• 19:44
  Speaker 1: did it? Was it because it was a second bite
• 19:46
  Speaker 1: or do you think you grabbed it.
• 19:47
  Speaker 2: And texture wise? Second bite?
• 19:50
  Speaker 4: I think I knew it on the first bite.
• 19:52
  Speaker 1: All right, guess number three. We're gonna say it at
• 19:55
  Speaker 1: the same time, and once it comes out of your mouth.
• 19:57
  Speaker 2: It is locked in as your third guess. Are we ready?
• 20:01
  Speaker 5: Okay?
• 20:02
  Speaker 2: Are we ready? Okay? Three? Two one res. Wow, you
• 20:06
  Speaker 2: guys are in agreement.
• 20:07
  Speaker 5: I think it's their TRECs, like the onion fries or
• 20:10
  Speaker 5: whatever Mom gets onion fries.
• 20:12
  Speaker 4: No, they're not our cream fries.
• 20:14
  Speaker 5: Okay, why would you say that it tastes like the
• 20:16
  Speaker 5: normal fries?
• 20:17
  Speaker 2: So maybe it's not direcs. No, I can't tell you
• 20:20
  Speaker 2: what it is what it isn't. But why why? Meg?
• 20:22
  Speaker 1: You are pretty confident on the first bite, Isila, You're
• 20:24
  Speaker 1: still not overly confident. What makes you think that it
• 20:27
  Speaker 1: was a direct fry?
• 20:28
  Speaker 4: Made the feel of it.
• 20:31
  Speaker 1: Feel in mouth? It it just reminds you of interesting, Isila?
• 20:35
  Speaker 1: What makes you think that you were pretty confident it
• 20:37
  Speaker 1: was a.
• 20:37
  Speaker 2: Direct fry because it's like oily and you say that
• 20:41
  Speaker 2: they have a little bit of oily or friesh.
• 20:44
  Speaker 5: I agree, And it's like not as punchy as it
• 20:49
  Speaker 5: would be for the other ones.
• 20:52
  Speaker 2: What other ones? The ones that are left? Okay?
• 20:56
  Speaker 1: You do have to remember they have been suiting for
• 20:59
  Speaker 1: about thirty minutes. Spot okay, okay, what are we still
• 21:05
  Speaker 1: going directs?
• 21:05
  Speaker 2: All right?
• 21:05
  Speaker 1: You guys have a rating in your head once you
• 21:08
  Speaker 1: started off? What is your French fry number three rating?
• 21:13
  Speaker 5: These are pretty good. I would say seven point let's
• 21:20
  Speaker 5: go seven point seven point eight, pretty good?
• 21:22
  Speaker 4: Going with an eight point one.
• 21:24
  Speaker 2: Oh, I was gonna say.
• 21:25
  Speaker 1: As she was saying seven point eight, meg over here
• 21:27
  Speaker 1: was not and she's like, you know what, I think
• 21:29
  Speaker 1: that's pretty close.
• 21:31
  Speaker 3: Had a good amount of like saltree show on it,
• 21:34
  Speaker 3: of grease.
• 21:36
  Speaker 2: I lives over there reaching for another one.
• 21:38
  Speaker 1: So I think I don't know if she just really
• 21:40
  Speaker 1: liked that one based on ratings. She that's it's your
• 21:43
  Speaker 1: second of the three. But okay, what makes that a
• 21:47
  Speaker 1: seven point eight?
• 21:48
  Speaker 2: In your brain?
• 21:49
  Speaker 5: It was like perfectly like salty, had a really good flavor.
• 21:52
  Speaker 5: I don't know what it was, but it had a
• 21:54
  Speaker 5: really good.
• 21:54
  Speaker 4: Flavor, good flavor.
• 21:56
  Speaker 5: It was like overpowering in my mouth, but it was
• 21:59
  Speaker 5: a good overpower.
• 22:00
  Speaker 4: I want more.
• 22:01
  Speaker 5: I do too, That's why I reach my plate.
• 22:03
  Speaker 1: So, of all of the French fries, would you say
• 22:05
  Speaker 1: this is the one that you would want more of?
• 22:08
  Speaker 1: Like you're gravitating, like, okay, I want more of these
• 22:11
  Speaker 1: French fries.
• 22:11
  Speaker 5: I do want more of these, but I also want
• 22:14
  Speaker 5: more of Taco Bell.
• 22:15
  Speaker 1: Well, you're assuming Taco Bell you want more of your
• 22:18
  Speaker 1: number one fry, right, Yeah?
• 22:21
  Speaker 2: Okay, all right, and then what we're gonna do.
• 22:23
  Speaker 1: We're gonna get to four, then five, and then I'm
• 22:25
  Speaker 1: gonna let you guys pick your top two and then
• 22:29
  Speaker 1: you could try them, because I want to see what
• 22:30
  Speaker 1: is the number that's the goal of This is the
• 22:32
  Speaker 1: number one French fry in all of Agensburg. Okay, And
• 22:36
  Speaker 1: even if we know what they are, we're gonna get
• 22:38
  Speaker 1: through them.
• 22:38
  Speaker 2: So are you guys ready for number four?
• 22:40
  Speaker 5: Yep?
• 22:41
  Speaker 1: All right, let's go number four. I'm gonna crinkle a
• 22:45
  Speaker 1: bunch of noise and I'm trying to throw you guys
• 22:47
  Speaker 1: off a little bit with throw you off the scent
• 22:49
  Speaker 1: a little so I'm crinkling. I'm gonna be full transparent.
• 22:53
  Speaker 2: I'm crinkling a previous bag to try to throw you off. Okay,
• 22:58
  Speaker 2: I love baby burden over there. I'm gonna uh, I'm
• 23:01
  Speaker 2: gonna give you. I'm gonna give you this one. All right,
• 23:04
  Speaker 2: here we go. So if there's a little bit of silence,
• 23:06
  Speaker 2: that's why. Here you go, baby bearter take a big bite.
• 23:10
  Speaker 2: You didn't take a bike. It was in your mouth
• 23:12
  Speaker 2: and I know you're messing teeth out. You're ready, mate?
• 23:18
  Speaker 2: Oh no, Okay, so a couple of fries on the plate.
• 23:21
  Speaker 1: I's got her head down. She's a little scared that
• 23:23
  Speaker 1: she maybe has made a mistake.
• 23:25
  Speaker 2: Okay, number four friends fry. Are you guys ready? Yeah? Okay, three? Two, one?
• 23:33
  Speaker 5: Burger King?
• 23:35
  Speaker 2: Why are you guys so confident?
• 23:38
  Speaker 3: King?
• 23:40
  Speaker 2: It tastes like I don't know, how would you describe
• 23:42
  Speaker 2: I don't know.
• 23:43
  Speaker 4: No, they have more of a boxy fry. Yeah, and
• 23:47
  Speaker 4: it's a little sweeter.
• 23:49
  Speaker 2: So based on potato or based on grabbing and holdings, said,
• 23:54
  Speaker 2: French fry. You think you got it eating eating m
• 23:58
  Speaker 2: so it just has that burger king flavor.
• 24:00
  Speaker 4: Okay, but you can feel it's like a thicker French fry. Okay,
• 24:04
  Speaker 4: bite it?
• 24:05
  Speaker 2: Yeah, okay, we ready to rank them?
• 24:08
  Speaker 5: Wait where did we try all of them?
• 24:11
  Speaker 2: Well?
• 24:11
  Speaker 1: This is no, this is number four. You gotta rank
• 24:13
  Speaker 1: number four, five, one, ten? Who's ready? Who wants to
• 24:16
  Speaker 1: go first?
• 24:16
  Speaker 5: Ail?
• 24:17
  Speaker 2: You are out of fries? You eat them both? Do
• 24:19
  Speaker 2: you need another one for your ranking? And Meg can
• 24:21
  Speaker 2: go first. Meg's going in for another bite. Here, you
• 24:24
  Speaker 2: can pick them up.
• 24:25
  Speaker 1: Sorry, you're so used to being a baby bir just
• 24:27
  Speaker 1: when this episode goes no that I'm not going to
• 24:28
  Speaker 1: continually feature.
• 24:32
  Speaker 2: Again one through ten. If either are ready for a review.
• 24:37
  Speaker 4: I'm gonna say seven point nine.
• 24:40
  Speaker 2: Oh, seven point nine, sorry, you're good seven point nine ooh.
• 24:45
  Speaker 5: I would say six point five.
• 24:47
  Speaker 1: Six point five, okay're not my favorite, not your favorite,
• 24:50
  Speaker 1: that's okay, And again they don't have to be the favorite.
• 24:53
  Speaker 1: Pretty good, were feeling good?
• 24:55
  Speaker 4: I feel like those are the kind of fries that
• 24:56
  Speaker 4: are good cold.
• 24:57
  Speaker 2: All right? Are we ready for fry five? Fried number five?
• 25:01
  Speaker 2: You're ready?
• 25:02
  Speaker 4: Ready?
• 25:02
  Speaker 2: You guys are pretty good? All right?
• 25:04
  Speaker 1: Isla coming over to you, baby bird. Let me hear
• 25:06
  Speaker 1: your bird call Meg plate you guys to try.
• 25:09
  Speaker 2: I'm so glad. I think I fooled you. I thought
• 25:11
  Speaker 2: you guys would come in and know your fries.
• 25:13
  Speaker 5: Okay, we're not fooling me by that.
• 25:16
  Speaker 2: No, I know what this is.
• 25:17
  Speaker 1: And just like in good Mythical Morning every once in
• 25:19
  Speaker 1: a while, know how they do the blind thing and
• 25:20
  Speaker 1: they think they got one wrong. If you have to
• 25:22
  Speaker 1: repeat it because you think you got one wrong, you
• 25:25
  Speaker 1: can go with another one because we're gonna see who's
• 25:29
  Speaker 1: right based on points. You know this one, meg, meg,
• 25:31
  Speaker 1: someone in for another one. You're not as confident in
• 25:34
  Speaker 1: number five as you were one through four.
• 25:36
  Speaker 4: It made me second guess, but I still think.
• 25:38
  Speaker 2: I'm still think you have an answer, Isla, you think
• 25:41
  Speaker 2: you have an answer? Okay? On a count of three, three,
• 25:45
  Speaker 2: two one, Pizzah.
• 25:47
  Speaker 5: Yeah, pizza Hut. I can't think of my name.
• 25:49
  Speaker 2: You couldn't think of the name.
• 25:50
  Speaker 5: I knew it was from Pizza Hut, but I couldn't
• 25:52
  Speaker 5: think of the name. But yeah, pizza Hub.
• 25:53
  Speaker 2: Okay.
• 25:54
  Speaker 1: Very confident that you guys all agreed on every single
• 25:58
  Speaker 1: French fry.
• 25:58
  Speaker 2: You guys are either really good or really bad at that.
• 26:02
  Speaker 5: I eat all these fries all the time, and I
• 26:04
  Speaker 5: know their taste.
• 26:07
  Speaker 2: This one, I don't know which one could this be.
• 26:09
  Speaker 5: I think it could except burger Can. Burger Can I
• 26:13
  Speaker 5: don't eat usually, but all these other ones I eat usually,
• 26:16
  Speaker 5: So I know.
• 26:17
  Speaker 1: All right, do you guys have a ranking on this? Yes,
• 26:19
  Speaker 1: and then we'll discuss said fry or do you do
• 26:22
  Speaker 1: you need another bite?
• 26:22
  Speaker 2: Meg? All right? You you have your ranking? Go ahead
• 26:25
  Speaker 2: for your ranking isila six point two? Six point two?
• 26:28
  Speaker 2: So this is your least favorite fry?
• 26:31
  Speaker 5: Yeah?
• 26:32
  Speaker 2: Okay, Meg, it's.
• 26:33
  Speaker 5: Too salty, too salty with a point.
• 26:37
  Speaker 2: Zero he points zero?
• 26:39
  Speaker 1: Okay, I feel like I'm looking at it's okay, I
• 26:42
  Speaker 1: think you guys can You guys have already tasted them.
• 26:44
  Speaker 1: You guys have already done the blind taste test. You
• 26:46
  Speaker 1: can reveal or do you want to know what they
• 26:49
  Speaker 1: are first and then take the mass off. I mean,
• 26:51
  Speaker 1: it doesn't matter. The ratings are in. You guys are
• 26:55
  Speaker 1: locked in. You guys take the mass off. So French
• 26:58
  Speaker 1: Fry number one, you guys are very confident. Ilist said
• 27:02
  Speaker 1: it's Taco Bell. Eight point said Taco Bell seven point three.
• 27:05
  Speaker 1: French Fright number one was actually Taco Bell.
• 27:09
  Speaker 5: Okay, you're just really scared of me. I'm like, do
• 27:12
  Speaker 5: I really know?
• 27:12
  Speaker 1: Okay, French fright number two, you both said McDonald's. I
• 27:15
  Speaker 1: list at seven point two. Make said six point five.
• 27:20
  Speaker 5: I know what that it is that.
• 27:21
  Speaker 2: It was McDonald's.
• 27:23
  Speaker 1: Yes, but you guys were both very confident, with number
• 27:27
  Speaker 1: three saying it's directs. No chance, it's not anything else
• 27:29
  Speaker 1: but directs. This is where things is interesting. You said
• 27:34
  Speaker 1: it was a seven point eight. That's a pretty confident score.
• 27:36
  Speaker 1: You said it was an eight point one, pretty super confident.
• 27:39
  Speaker 1: Are you confident because it was a direct or based
• 27:41
  Speaker 1: on the French fry that was in your mouth.
• 27:43
  Speaker 5: It was salty, tasted, had a taste.
• 27:47
  Speaker 1: Okay, well, French fright. Number three was Directs. You guys
• 27:52
  Speaker 1: are three for three. Number four you both said Burger King.
• 27:55
  Speaker 1: How confident are you that it was Burger King? Isla
• 27:58
  Speaker 1: six point five, megs at seven point nine. Number four
• 28:02
  Speaker 1: was Burger King, Yes, leaving number five Pizza hut Islet
• 28:06
  Speaker 1: said six point two.
• 28:08
  Speaker 2: Meg said eight point zero.
• 28:09
  Speaker 1: You guys batted a thousand in the French fry challenge
• 28:12
  Speaker 1: blindfolded one hundred percent. Now I have to ask, did
• 28:15
  Speaker 1: it make your experience different eating a French fry without
• 28:20
  Speaker 1: being able to see it, or did it not matter?
• 28:22
  Speaker 2: You knew right out the gate.
• 28:24
  Speaker 4: I feel like I knew pretty instantly.
• 28:27
  Speaker 5: I didn't even need any of these. They were just
• 28:28
  Speaker 5: also good.
• 28:29
  Speaker 4: They did make them taste sous.
• 28:31
  Speaker 1: But we have to come up with what is the
• 28:33
  Speaker 1: best French fry at a fast food joint. Isla's top
• 28:37
  Speaker 1: three we're going to recap unless you want to go
• 28:39
  Speaker 1: all five again. Now that you can see, she went
• 28:41
  Speaker 1: Taco Bell was her number one. She went then Directs
• 28:44
  Speaker 1: number two. In McDonald's. Number three, agg went with Pizza
• 28:49
  Speaker 1: Hut number two, Directs number one, and Burger King was
• 28:54
  Speaker 1: number three. Okay, so a little bit discrepancy there. All right,
• 28:59
  Speaker 1: do you need another tape based on the fries or
• 29:01
  Speaker 1: how or we're gonna go three.
• 29:03
  Speaker 2: Let's go with our top three.
• 29:05
  Speaker 1: Okay, Taco Bell, it was pretty close, but you're again,
• 29:08
  Speaker 1: Meg was Direx, Burger King, Pizza Hut top three, Isla's
• 29:12
  Speaker 1: was Taco Bell, directs McDonald So you guys agreed on
• 29:16
  Speaker 1: direct should make the top three. Where you're different is McDonald's,
• 29:20
  Speaker 1: Taco Bell and Pizza Hut. So do you need one
• 29:22
  Speaker 1: of each fry again to come up with the to
• 29:25
  Speaker 1: come up with the top five? Because you guys gotta
• 29:26
  Speaker 1: battle this out. But I get to be involved in
• 29:29
  Speaker 1: this as well because I've been I've been eating the
• 29:31
  Speaker 1: fries as well, so we need one to the here,
• 29:34
  Speaker 1: I'm gonna pass these down.
• 29:35
  Speaker 2: Take a couple of Taco Bell.
• 29:36
  Speaker 1: Just put a couple on your plate, all right, and
• 29:37
  Speaker 1: here's gonna be McDonald's.
• 29:39
  Speaker 5: I got that same meal yesterday, No like the just.
• 29:44
  Speaker 2: Got fries kid, Just set them anywhere. Yeah, here is Direx.
• 29:48
  Speaker 2: Take a couple.
• 29:49
  Speaker 1: Just remember, why don't you wait for you to just
• 29:50
  Speaker 1: start pounding all the fries, because you got to you
• 29:52
  Speaker 1: gotta know an order, and we got to come up
• 29:53
  Speaker 1: with the number one. There's a lot on the line
• 29:55
  Speaker 1: here for staying in the frage, our reputation. And what
• 29:57
  Speaker 1: I also want to do too is while we're doing this,
• 30:00
  Speaker 1: moll Meg setting us up, there's Burger King, I want
• 30:03
  Speaker 1: to talk price point.
• 30:04
  Speaker 2: I want to go in.
• 30:05
  Speaker 1: So what I did is I ordered either if they
• 30:07
  Speaker 1: had an option medium or large, or just an option
• 30:10
  Speaker 1: or for a French try, I just ordered as is.
• 30:11
  Speaker 1: So McDonald's went with a medium it was three ninety nine.
• 30:15
  Speaker 1: Burger King I went medium three forty eight. But apparently
• 30:19
  Speaker 1: there was a deal on my thing. So not only
• 30:21
  Speaker 1: did I get a medium, I got a small French
• 30:23
  Speaker 1: fry for three forty eight Rex was four dollars and
• 30:28
  Speaker 1: five cents after taxes. They just had the one size,
• 30:30
  Speaker 1: and Taco Bell was two dollars and sixty nine cent
• 30:33
  Speaker 1: for their medium French fry, So Taco Bell being the
• 30:36
  Speaker 1: cheapest of the options. Just so if people are listening,
• 30:40
  Speaker 1: keep that in consideration as well. All right, So try
• 30:44
  Speaker 1: whatever fries you want, and we need to come up
• 30:46
  Speaker 1: with a number one based on look, based on taste,
• 30:49
  Speaker 1: I was still loving.
• 30:50
  Speaker 2: I think Taco Bell.
• 30:51
  Speaker 4: She's not going to sway, I'm not like so.
• 30:53
  Speaker 1: Pizza Huk Yeah, y'all. Donald's it just has that like,
• 30:57
  Speaker 1: just has that historic, that classic French, right man. I
• 31:01
  Speaker 1: think I know my top three. I'm gonna go my
• 31:03
  Speaker 1: top three. I'm going Burger King it's my number one.
• 31:07
  Speaker 2: I'm going McDonald's as my number two, just because it
• 31:11
  Speaker 2: has a classic French fry taste.
• 31:13
  Speaker 1: It's consistent, it's always a thing, and I'm gonna go.
• 31:15
  Speaker 1: I'm gonna go Shocker here. I'm gonna go Pizza Hut three,
• 31:18
  Speaker 1: Taco Bell four five.
• 31:19
  Speaker 2: That's mine.
• 31:19
  Speaker 1: That's my top three, top five. All right, you're trying
• 31:23
  Speaker 1: them again. We need to come up with a rating.
• 31:24
  Speaker 1: We got to come up with our number one. Is
• 31:26
  Speaker 1: there one that we can throw away that we just
• 31:27
  Speaker 1: agree that they're not the number one. I'm gonna fight
• 31:30
  Speaker 1: you with Burger King that's top three?
• 31:32
  Speaker 5: Four?
• 31:33
  Speaker 1: Sure meg, what do you think? I think we throw
• 31:35
  Speaker 1: directs right out the window? Not top three. We have
• 31:38
  Speaker 1: to come up with one.
• 31:39
  Speaker 2: Are you kidding me?
• 31:39
  Speaker 1: Burger King, Burgers and fries go together way better? Than
• 31:42
  Speaker 1: a taco in fry. What are you saying, Meg, we
• 31:45
  Speaker 1: got let's come up with one that has to go.
• 31:47
  Speaker 1: We have to eliminate because we could talk for hours,
• 31:50
  Speaker 1: but we have a time frame.
• 31:53
  Speaker 2: We've hit it.
• 31:54
  Speaker 5: I don't have any older.
• 31:56
  Speaker 4: So if we can't agree because I don't like McDonald's fries.
• 31:58
  Speaker 2: Well we were getting rid of one.
• 32:00
  Speaker 5: Get rid of McDonald's fries.
• 32:02
  Speaker 2: McDonald's fries. You guys, are you guys like Directs fries
• 32:05
  Speaker 2: better than McDonald's fries?
• 32:07
  Speaker 1: Me personally, yes, okay, McDonald's. But just remember we're talking
• 32:11
  Speaker 1: the best french fry.
• 32:12
  Speaker 4: Will I'll like to go with Drex if you guys
• 32:15
  Speaker 4: want to.
• 32:15
  Speaker 1: I just don't think Directs is a top three French fry.
• 32:18
  Speaker 1: That's all I'm saying. I'm not saying the best. I'm
• 32:20
  Speaker 1: saying Direx isn't the top three fry.
• 32:22
  Speaker 5: Which fry was this?
• 32:23
  Speaker 2: Directs?
• 32:24
  Speaker 5: I believe pizza does not pizza?
• 32:30
  Speaker 2: What can we agree?
• 32:31
  Speaker 1: Direct not the winner dress? Okay, Directs, you're gone. You're
• 32:36
  Speaker 1: not the best fast food french fry in Auguintsburgh. Okay,
• 32:40
  Speaker 1: good fry, you guys.
• 32:41
  Speaker 2: Like them, but not the sour cream fries.
• 32:43
  Speaker 3: So they're different, right, straight French fry with sour.
• 32:45
  Speaker 4: Cream on it. It's like a flavoring inside the French fry.
• 32:48
  Speaker 2: Right, and maybe we go with a with variants, but
• 32:50
  Speaker 2: I'm just saying that.
• 32:51
  Speaker 4: Over every other fry every time.
• 32:53
  Speaker 2: So okayer for life, cool, but not the regular fry.
• 32:57
  Speaker 2: You're not gonna You're not arguing with regular French fry.
• 33:00
  Speaker 4: I'll let it go.
• 33:00
  Speaker 1: You're gone, all right, we gotta get rid of one more.
• 33:03
  Speaker 1: We need a top three. And this is where it's
• 33:04
  Speaker 1: getting a little difficult. Magwan's McDonald's to go donald So
• 33:09
  Speaker 1: if we do that, we're just saying Pizza Hut, Burger King,
• 33:12
  Speaker 1: and Taco Bell have better French fries in Augensburg than McDonald's.
• 33:16
  Speaker 2: What's going next, Burger King, McDonald's.
• 33:18
  Speaker 4: You want to get rid of Burger King.
• 33:19
  Speaker 2: I think Burger King has a better fry.
• 33:21
  Speaker 4: I like Burger King better than what then McDonald's.
• 33:25
  Speaker 1: It's either you're you're you're gonna sit, you're going to
• 33:27
  Speaker 1: talk about it's at this point Pizza Hut, McDonald's, Taco
• 33:31
  Speaker 1: Bell apparently, or Burger King.
• 33:34
  Speaker 2: If one has to go, fine with either.
• 33:36
  Speaker 1: Let me try another McDonald's I don't know based on that,
• 33:39
  Speaker 1: but I like McDonald's a little better.
• 33:41
  Speaker 2: But all right, what are we gonna go? What's gotta go?
• 33:44
  Speaker 4: All right, let's kick Pizza Hut.
• 33:46
  Speaker 1: Pizza's gone, so then we'll have McDonald's, Burger King, Taco Bell.
• 33:50
  Speaker 2: I think that's fair.
• 33:51
  Speaker 1: I think Pizza Huts decent fries.
• 33:54
  Speaker 4: They're codd fries.
• 33:56
  Speaker 1: They're codd fries, so it's a little different. But for
• 33:58
  Speaker 1: anybody that's there, I mean, they're but they're a decent
• 34:00
  Speaker 1: French fry.
• 34:01
  Speaker 2: They're just it's pizza Hut, you know what I mean.
• 34:04
  Speaker 1: Like, they're good fries here and a French fry Queen will,
• 34:09
  Speaker 1: but they're not great. Like I've tried McDonald's, I've tried
• 34:12
  Speaker 1: Burger King, I've tried Taco Bell again.
• 34:15
  Speaker 2: They different, grease different, grease different.
• 34:17
  Speaker 1: And maybe it's based on location, but I think Pizza
• 34:20
  Speaker 1: Hut has to go is not a top three best
• 34:23
  Speaker 1: fast food French fry in Augsburg.
• 34:26
  Speaker 2: Can we agree? Okay? All right? That leaves McDonald's, Burger King,
• 34:30
  Speaker 2: Taco Bell the three. Who gets this is this is
• 34:34
  Speaker 2: gonna be a battle. But who gets the third place?
• 34:36
  Speaker 2: What do you think? Meg?
• 34:38
  Speaker 1: I feel like you've been you you you know your
• 34:40
  Speaker 1: third and it's gonna be McDonald's. Isla, what's your third?
• 34:44
  Speaker 1: So I have to be the deciding vot. So are
• 34:47
  Speaker 1: you saying you like taco bells better than McDonald's. Yeah,
• 34:51
  Speaker 1: just as is no cheese, sauce, no nothing, just better fry.
• 34:53
  Speaker 1: Where's some Taco belt fries? I'm gonna, I'm gonna I
• 34:56
  Speaker 1: need one to refresh my palette because now I got
• 34:59
  Speaker 1: to make the decis I.
• 35:01
  Speaker 5: Think I need some to just so fast my pal up.
• 35:05
  Speaker 1: Give one of the French fry queen, good structure. It's
• 35:07
  Speaker 1: a good fry, but without the seasoning, do you think
• 35:10
  Speaker 1: it's still a good fry?
• 35:12
  Speaker 4: Well, the seasoning, I think it's very close to a
• 35:14
  Speaker 4: Burger King fry.
• 35:15
  Speaker 2: I agree the season goes elevate it.
• 35:19
  Speaker 5: But we're not taking off the season seasoning. So what's
• 35:23
  Speaker 5: the point of imagining that we're just tasting the fry?
• 35:26
  Speaker 4: What's the point.
• 35:27
  Speaker 1: Okay, so we are agreeing it's McDonald's Burger King. I
• 35:30
  Speaker 1: have to be the one that decides which goes. That's
• 35:32
  Speaker 1: crazy McDonald's legendary French fry. It's been around for a while.
• 35:37
  Speaker 1: Burger King also a pretty good legendary fry. I feel like,
• 35:42
  Speaker 1: if you look at them right, this one a little different,
• 35:47
  Speaker 1: a little bigger, a little more seasoning on them. I'm
• 35:50
  Speaker 1: gonna say McDonald's has to go. I think Burger King
• 35:53
  Speaker 1: battles Taco Bell.
• 35:54
  Speaker 2: We in agreement.
• 35:57
  Speaker 5: We all know my favorite.
• 36:00
  Speaker 2: Knows Taco Bell. She says it's the best French fry
• 36:02
  Speaker 2: in Augdensburg for a fast food restaurant. Yeah, there's a
• 36:05
  Speaker 2: lot of restaurants that, sir, fries. We're just going fast food.
• 36:08
  Speaker 5: Meg, Even if you're not just going for fries, their
• 36:11
  Speaker 5: tacos are so good too.
• 36:13
  Speaker 2: Just French fries, I know, just French fries.
• 36:18
  Speaker 3: If I was going out to just get a fry,
• 36:20
  Speaker 3: I would go to Burger King.
• 36:21
  Speaker 1: It's okay, I am in agreement with Meg. If I'm
• 36:24
  Speaker 1: going out just to get a French fry nothing else,
• 36:27
  Speaker 1: I would go and get Burger King. They're a little
• 36:29
  Speaker 1: bit different because they've been sitting around for about an
• 36:31
  Speaker 1: hour or now, but they're still good. And I think
• 36:33
  Speaker 1: what hits home for me is make said earlier. I
• 36:35
  Speaker 1: think Burger King is the only fry that is still
• 36:37
  Speaker 1: good even cold. So for me, if I'm going with
• 36:41
  Speaker 1: the best fast food French fry in Auguinstburg, I'm going
• 36:45
  Speaker 1: burger King over McDonald's or Taco Bell.
• 36:48
  Speaker 4: You crying over French fries.
• 36:51
  Speaker 1: Meg goes burger King or Taco Bell. I go burger King,
• 36:57
  Speaker 1: and Island went Taco Bell. So the winner by us,
• 37:01
  Speaker 1: and stay out of my fridge. For the best French
• 37:03
  Speaker 1: fry in Ogdensburg, it's burger King. So again in the comments,
• 37:09
  Speaker 1: feel free to battle us, because there's gonna be some battles.
• 37:12
  Speaker 2: And this is the beauty of it. Just because I like.
• 37:14
  Speaker 1: This one fry better doesn't mean it is the best fry.
• 37:17
  Speaker 1: It's just in our opinion. The French fry Queen is
• 37:20
  Speaker 1: hurt by this decision, wounded wounded soul.
• 37:28
  Speaker 2: You did want burger King out.
• 37:29
  Speaker 1: But it's just saying. And here's here's one last thing
• 37:33
  Speaker 1: that I need to say. We've got a lot of fries,
• 37:35
  Speaker 1: we got some dinner to prep. She's going back blindfold
• 37:38
  Speaker 1: that she can't even look at us with this decision.
• 37:40
  Speaker 1: But there's gonna be leftovers. And with these leftovers, I
• 37:43
  Speaker 1: just want you to remember, just remember, though I love
• 37:46
  Speaker 1: there's all these leftovers and stuff, stay out of my fridge.
• 37:50
  Speaker 4: Stay bell fries left to go in the fridge.
• 37:56
  Speaker 2: Probably not.
• 37:56
  Speaker 1: But what we'll do is, well, you know, well we'll
• 37:58
  Speaker 1: put them in the air fryer. Maybe Christma moment a
• 38:00
  Speaker 1: little bit. We're gonna eat some French fries. We're gonna
• 38:02
  Speaker 1: have a good rest of the night. This was fun, right,
• 38:04
  Speaker 1: It was fun, Yeah, even though it maybe ended in
• 38:06
  Speaker 1: tears and discussed and kn't even.
• 38:08
  Speaker 2: What are you looking You can't even look at us?
• 38:09
  Speaker 2: What are you looking at?
• 38:11
  Speaker 5: Not looking at you guys?
• 38:12
  Speaker 2: Wow, she's disgusted.
• 38:14
  Speaker 1: All right, But we'll be back next week, hopefully with Avery,
• 38:17
  Speaker 1: Sissy and the whole gang, all five of us, with
• 38:20
  Speaker 1: something else, because then we have some crazy things. We
• 38:24
  Speaker 1: have different countries, different foods, different stuff.
• 38:27
  Speaker 2: Was this good?
• 38:28
  Speaker 5: Yeah?
• 38:28
  Speaker 1: And if there's any other towns, if there's any other restaurants,
• 38:31
  Speaker 1: any other ideas that anybody listening wants.
• 38:32
  Speaker 2: Us to do, please let us know.
• 38:35
  Speaker 1: We will do that another ranking, another blindfold, will do whatever.
• 38:38
  Speaker 1: So I want you to think about it a little bit.
• 38:40
  Speaker 5: Too, al I have one last thing to say. If
• 38:42
  Speaker 5: ivor with you, she would be mad like me too.
• 38:45
  Speaker 4: I think so.
• 38:46
  Speaker 2: I think so as well.
• 38:47
  Speaker 1: But hey, you know what, everybody in the comments tell
• 38:49
  Speaker 1: us I have broad shoulders. If I was wrong and
• 38:51
  Speaker 1: you say that, you know, Taco bell is the best
• 38:53
  Speaker 1: fast food restaurant out there with for French fries only,
• 38:57
  Speaker 1: feel free to let us know.
• 38:59
  Speaker 2: That's all I got. Anything else, all right?
• 39:02
  Speaker 5: You should it?
• 39:02
  Speaker 2: Be kind to everybody, Yes, be kind to everybody. And
• 39:05
  Speaker 2: you little knuckleheads, we got leftovers. Stay out of my fridge.
• 39:09
  Speaker 2: We'll be back next week. Take everybody knocking there, it's
• 39:14
  Speaker 2: the podcast, you toys. Stay out of my frish wear
• 39:18
  Speaker 2: that ready to store. Gotta tell a tale, gonna make
• 39:21
  Speaker 2: you laugh and make you smile. So up tide, it's
• 39:25
  Speaker 2: gonna be you're tiding deep into your fish with secret.
• 39:32
  Speaker 2: If you like the show, please take a moment to rate, review,
• 39:36
  Speaker 2: and subscribe. It really does help the show to grow.
• 39:39
  Speaker 2: Thank you for listening.