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Dr. Frank Idan: Alternative Feed Ingredients | Ep. 69
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In this episode of The Feed Science Podcast Show, Dr. Frank Idan from Kwame Nkrumah University of Science and Technology, Ghana, talks about the economic and nutritional challenges in animal feed production. He shares innovative approaches, such as using alternative ingredients like rice bran and cassava starch residue, offering practical tips for feed mill operators to reduce costs. Tune in to hear how these ideas are helping to shape the future of animal nutrition. Now available on all major platforms!
"In Ghana, the poultry industry faces high feed costs due to maize being…
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