Latest / The Big Show Extra / Who Ate the Cake
Transcript
- 0:00Speaker 1: The Big Show Extra sponsored by Farah and Farah.
- 0:04Speaker 2: Here for You, Here for Good.
- 0:06Speaker 1: It's the Big Show with Froggy, John and Megan. Good Morning, Magan,
- 0:10Speaker 1: Good morning, Good morning John. Won a frog.
- 0:13Speaker 2: You know it's not just any Thursday. I know it's
- 0:15Speaker 2: only six o'clock in the morning. Yeah, I'm already. I'm
- 0:18Speaker 2: already planning it later. I don't know if it's gonna
- 0:20Speaker 2: be lunch, if it's gonna be dinner, if it's gonna
- 0:21Speaker 2: be both, if it's gonna be a little snack in between.
- 0:23Speaker 2: Today's National Hamburger Day as well.
- 0:25Speaker 1: Man. I love hamburgers, Yes, I love them. And they
- 0:30Speaker 1: can be just something simple like a little fast food burger.
- 0:32Speaker 2: Or it can be going somewhere and getting one that's
- 0:34Speaker 2: as big as your face where you can and get
- 0:36Speaker 2: your mouth around it.
- 0:38Speaker 1: I like both many different ways. Yeah, I do too.
- 0:40Speaker 1: I did too, so yet his National Hamburger Day.
- 0:42Speaker 2: We will definitely tell you ways to celebrate before the
- 0:46Speaker 2: morning gets over. We've also have tickets to Great Adventures,
- 0:51Speaker 2: Wild Adventure, excuse me, Wild Adventures and Valdosa. They canna
- 0:55Speaker 2: have parmally low cash. I think Travis Trittz performing as well.
- 0:58Speaker 2: I don't know that the tickets are for just one
- 1:00Speaker 2: day or maybe you can just go whenever you want
- 1:01Speaker 2: to go over this, that's a great question.
- 1:02Speaker 3: I need to ask Gene when she gets in later
- 1:04Speaker 3: this morning and ask if it's for that specific date
- 1:07Speaker 3: or maybe they're just promoting the parm Lee and Low
- 1:10Speaker 3: Cash together concert. So okay, yeah, yeah, I'm pretty sure
- 1:13Speaker 3: they usually give us ones for They usually give us
- 1:16Speaker 3: ones for, you know, like a season.
- 1:18Speaker 2: So we'll see, right, and uh take us to go
- 1:20Speaker 2: see the Sharks play later on this morning as well
- 1:22Speaker 2: with Megan's tough country lyrics and Megan, how was the
- 1:24Speaker 2: night last night?
- 1:25Speaker 4: It was? It was good.
- 1:29Speaker 5: But my dog jumped on the counter and ate the
- 1:31Speaker 5: two layer cake entire thing. Oh yeah, so I was
- 1:35Speaker 5: counting toothpicks to see if she ate any toothpicks too,
- 1:38Speaker 5: So that was eventful.
- 1:39Speaker 1: Wet we got to dive into that, that's for sure. Wow. Yeah, good,
- 1:44Speaker 1: that was yours frog. It was good. It was good.
- 1:47Speaker 1: I didn't have any and no major complaints.
- 1:49Speaker 2: I got to walk in around some of the rain
- 1:50Speaker 2: showers that we've been having, and uh, I did get
- 1:53Speaker 2: caught in the rain once, but it was a quick
- 1:55Speaker 2: rain shower good.
- 1:56Speaker 1: But other than that, no complaints.
- 1:57Speaker 2: But then the sunburns. I can tell you right now
- 2:00Speaker 2: it is. The sunbird is better. It's not gone, but
- 2:03Speaker 2: it's better.
- 2:03Speaker 1: Good.
- 2:04Speaker 2: But I can tell you right now, I have just
- 2:06Speaker 2: got hamburger on the brain. I'm gonna have a hamburger
- 2:09Speaker 2: for lunch and dinner before we're done. What do you
- 2:11Speaker 2: about you, John tonight? Oh, I'm just thinking hamburger now.
- 2:13Speaker 2: I can't forget. I can't remember what I did. Yeah
- 2:15Speaker 2: last night, I thinking about a hamburger.
- 2:16Speaker 4: Now?
- 2:19Speaker 1: What what do you put on your hamburger? What do
- 2:21Speaker 1: you have? Sometimes? Do you load it up? Sometimes? Do
- 2:24Speaker 1: you just slap some ketchup and mustard? What do you
- 2:26Speaker 1: do I do?
- 2:26Speaker 2: I'm a ketchup must mustard, lettuce, tomato, pickle guy. Okay,
- 2:30Speaker 2: m yeah, I'll take all those. But then when you
- 2:33Speaker 2: start like I don't like. I don't this is weird.
- 2:35Speaker 2: I don't like mayonnaise and ketchup because it comes, it
- 2:38Speaker 2: runs out, and Manny's in ketchup mixed together gets pink,
- 2:41Speaker 2: and I don't like how that looks.
- 2:43Speaker 1: I don't like it's.
- 2:44Speaker 4: Such a beautiful combination.
- 2:45Speaker 1: Though I love that company. I like the color even Yeah.
- 2:49Speaker 4: So are you putting mayonnaise on your burgers? In John?
- 2:51Speaker 1: I do me too. I will to have it if
- 2:54Speaker 1: I go through a drive through, and they always you know,
- 2:57Speaker 1: nowadays you can everybody can get it any way they
- 2:59Speaker 1: want it, you know, whatever wherever you're going.
- 3:02Speaker 3: I get it the way the Good Lord meant it
- 3:03Speaker 3: to be. You know, those people put it together. Burger
- 3:06Speaker 3: King put the wopper together. I'm gonna have the wopper
- 3:08Speaker 3: the way they meant it.
- 3:09Speaker 4: Yep, yep.
- 3:10Speaker 3: That's what I end up eating. And then and so
- 3:12Speaker 3: I just go out. This is part of what I'm doing.
- 3:14Speaker 3: I'm eating no wopper. I'm not eating a whopper that
- 3:17Speaker 3: I want.
- 3:19Speaker 1: Yeah right, I'm not naming the John whopper. I'm eating
- 3:21Speaker 1: the Burger King whopper. You get it your way the way? Yeah,
- 3:24Speaker 1: I get it their way. That's exactly right. Let's get it,
- 3:27Speaker 1: megan Zo.
- 3:28Speaker 2: Three things you need to know to get it to
- 3:29Speaker 2: your Jackson Thursday or Friday Eve, whatever you want to
- 3:32Speaker 2: call it.
- 3:32Speaker 5: There's a really cool new endless summer pass being offered
- 3:36Speaker 5: at the Zoo starting next week, so when you buy
- 3:38Speaker 5: a single day ticket, you can come back without having
- 3:41Speaker 5: to pay extra throughout the summer for their extended zoo
- 3:45Speaker 5: opportunities and attractions and sounds.
- 3:47Speaker 4: Like a lot of fun to take the family.
- 3:49Speaker 5: If you've noticed around the beach lately it smelled really bad,
- 3:52Speaker 5: like rotten eggs, and you're like, is it soul for
- 3:55Speaker 5: what is all this crud that's up on the beach.
- 3:58Speaker 5: It's sargassum. I think that's how you say it, this
- 4:01Speaker 5: sargas Yeah. So it brings a bunch of flies and bugs.
- 4:05Speaker 5: And what's really not good to hear is it's a
- 4:08Speaker 5: growing problem. I guess year after year we're getting more
- 4:10Speaker 5: and more of it. Yeah, so yeah, just pick your
- 4:14Speaker 5: beach spot wisely.
- 4:15Speaker 4: If you see any of that or smell.
- 4:17Speaker 3: It, it's just it's algae and then it's the combination
- 4:21Speaker 3: of what it is and it's just nasty.
- 4:23Speaker 4: Yeah, nothing else is wrong though, it's just that stuff.
- 4:26Speaker 5: Our first car wash today is today for our ninety
- 4:29Speaker 5: nine days of summer at Gate Express car Wash. This
- 4:34Speaker 5: is eleven to one pm. You can come by the
- 4:36Speaker 5: gate that's on Middleburg Road, Old Middleburg Road, thanks on
- 4:40Speaker 5: the west side, and you get a free car wash
- 4:43Speaker 5: scam the QR code and you get registered to win
- 4:47Speaker 5: the Chevy Equinox from nim Nick Scheper.
- 4:49Speaker 3: Might wq i K Thursday Morning with the Big Show.
- 4:53Speaker 3: It's Fronkie CHOHn and Meghan so good, so good to
- 4:55Speaker 3: be with you.
- 4:56Speaker 2: So, Megan, have you seen this story about the So
- 4:59Speaker 2: we've seen the video, We've heard the song. If I
- 5:01Speaker 2: don't leave, I'm gonna stay. Riley Green Carly Pears videos out.
- 5:04Speaker 1: Yeah.
- 5:05Speaker 2: Now there's like the talk about the video and how
- 5:07Speaker 2: it all came to be and Riley and Carly Pierce
- 5:10Speaker 2: said she needed a couple of drinks in order to
- 5:13Speaker 2: get romantic with Riley Green. And I'm gonna go out
- 5:17Speaker 2: on a lemon and say that she could have called
- 5:19Speaker 2: a stand in. I can note name you in plenty
- 5:21Speaker 2: of people that would have jumped right in there with
- 5:23Speaker 2: allt Riley Green would not have needed any drinks.
- 5:26Speaker 5: Yeah, when she started saying that she like got so
- 5:30Speaker 5: close and personal she felt his mustache, I'm not gonna
- 5:32Speaker 5: lie maybe kind of a little bit. Yeah, you let
- 5:36Speaker 5: the biggest Riley Green fan not anymore. You know, I
- 5:39Speaker 5: love the man's music, But I think Carly Pierce has
- 5:45Speaker 5: drank the Riley Green kool aid when it comes to him.
- 5:48Speaker 4: As a man, I would not I would stay away.
- 5:53Speaker 4: I think there's red flags. Good music, probably a good guy.
- 5:57Speaker 5: But the dainty red flags there they would this whole studio.
- 6:01Speaker 2: With Riley Green. You know what you're getting into when
- 6:04Speaker 2: you jump in the ring, when you play with fire,
- 6:06Speaker 2: Riley Green's like.
- 6:07Speaker 1: Playing with fire. He's fired. Chance you're going to get burned.
- 6:12Speaker 4: Yeah, Carly, But how.
- 6:14Speaker 3: Many times, Froggy, have we seen women who know that
- 6:17Speaker 3: guys is no good and then well, I'll be the
- 6:19Speaker 3: one to fixing.
- 6:21Speaker 2: We've heard the stories of Meghan, not our Meghan, but
- 6:25Speaker 2: Meghan Maroney.
- 6:26Speaker 1: We've heard Ella Langley, now Carley Pierce.
- 6:29Speaker 2: Like, there are multiple times you're not going to be
- 6:33Speaker 2: the one to change him until Riley Green decides that
- 6:36Speaker 2: he wants to settle down.
- 6:38Speaker 1: He's going to keep being Riley Green. And that's just
- 6:41Speaker 1: how he is. It's just that's just Riley. Yeah.
- 6:44Speaker 5: But you know, it's pretty bad when the women of
- 6:46Speaker 5: your hometown have alterned against you.
- 6:48Speaker 4: In an Alabama.
- 6:49Speaker 5: Small town where they love their Southern boys there and
- 6:52Speaker 5: you know, if Carly wants to get a good looking,
- 6:56Speaker 5: tall Southern guy with some actual manners, I'm.
- 6:59Speaker 4: Telling you you can go to Alabama and get you one.
- 7:02Speaker 1: I did, I did.
- 7:04Speaker 4: They're out there.
- 7:06Speaker 5: I do like his music. Again, I think he's probably
- 7:09Speaker 5: a great guy. But as far as dating, if it
- 7:11Speaker 5: was one of my friends, I would say, please.
- 7:13Speaker 1: Know she's like Buzzer and.
- 7:16Speaker 2: Let's get in Begans music treaty many What else is
- 7:18Speaker 2: going on in Nashville other than the the shots fired
- 7:21Speaker 2: at Riley Green taking straight.
- 7:23Speaker 1: Duck Riley Duck.
- 7:25Speaker 5: Well, Luke Bryan, you know, he does this farm tour
- 7:28Speaker 5: and he made a stop in California that made the
- 7:31Speaker 5: biggest impact on a fan.
- 7:33Speaker 4: It was this woman.
- 7:35Speaker 5: She was a rancher's wife and she had one wish
- 7:38Speaker 5: before she was going to pass away.
- 7:40Speaker 4: She knew her time was coming and she wanted to
- 7:43Speaker 4: host the Luc Brian show on their ranch. So it
- 7:48Speaker 4: was amazing. I guess Luke Bryan.
- 7:52Speaker 5: His team called and said we would like to have
- 7:55Speaker 5: the concert here, and she was able to have her
- 7:58Speaker 5: her you know, last week fulfilled. I thought that was
- 8:01Speaker 5: so beautiful.
- 8:01Speaker 1: That's awesome. Talk about good guys. There's Luke Bryan right there. Yeah,
- 8:05Speaker 1: he's a good dude. Absolutely well back in the day
- 8:12Speaker 1: and Megan says, that's for a good reason.
- 8:15Speaker 5: Hunting Wives season two, we now know it has been filmed.
- 8:20Speaker 5: We have confirmation it's been filmed, and it looks like
- 8:23Speaker 5: they are going to have a season three too.
- 8:25Speaker 4: They don't have the date yet of season two being released.
- 8:29Speaker 5: This show is not a watch with your kids kind
- 8:32Speaker 5: of show, but it is kind of interesting. It's a
- 8:35Speaker 5: drama that's about a bunch of women in the country
- 8:37Speaker 5: basically and coming together. And it's really just a great show.
- 8:42Speaker 5: So excited that that's gonna be big show.
- 8:44Speaker 1: With Froggy John and Megan and May.
- 8:46Speaker 3: We started this morning finding out that Megan's a lovely
- 8:50Speaker 3: German shepherd dog, Luna.
- 8:52Speaker 1: How old is Luna? Five five eight? A cake?
- 8:56Speaker 4: Yeah, so let me set the scene for you.
- 8:58Speaker 1: Okay.
- 8:59Speaker 5: We come home and we start going crazy and praising
- 9:03Speaker 5: Luna because we had left her alone longer than normal
- 9:06Speaker 5: and she didn't have any accidents, so I'm thinking, Wow,
- 9:08Speaker 5: I got the best dog in the world. We walk
- 9:10Speaker 5: into the kitchen and I see the cake stand on
- 9:13Speaker 5: the ground.
- 9:14Speaker 4: There is saran wrap.
- 9:15Speaker 5: That looks so perfectly placed it could have been like
- 9:18Speaker 5: folded up basically, and a pile of toothpicks.
- 9:21Speaker 4: She sorted her leavings.
- 9:24Speaker 3: So you had made the cake, set it up on
- 9:26Speaker 3: where did you set this on the table?
- 9:28Speaker 4: It was pushed back on the counter and we made
- 9:31Speaker 4: a barricade around it so she couldn't get to it
- 9:33Speaker 4: because we don't have room in the fridge.
- 9:34Speaker 1: And you had toothpicks in there with the foil because
- 9:36Speaker 1: you attended it.
- 9:37Speaker 5: Yes, yeah, okay, I did one of Froggy's hacks actually
- 9:40Speaker 5: right that he had shared about. I think it was
- 9:42Speaker 5: deviled eggs that you say, but you make the tent. Yeah,
- 9:45Speaker 5: so we did that. And it was a marble cake,
- 9:48Speaker 5: two layers, cream chein, frost, cream cheese, frosting all over it,
- 9:51Speaker 5: covered in sprinkles.
- 9:53Speaker 4: Gone. She ate the entire thing. This was two boxes
- 9:57Speaker 4: of cake.
- 9:58Speaker 5: She ate the whole bang, Yes she did, and then
- 10:02Speaker 5: cleaned up afterwards.
- 10:04Speaker 4: Thanks.
- 10:04Speaker 5: But we're searching for toothpicks trying to see how many
- 10:07Speaker 5: did we put on there? You know, did she swallow?
- 10:10Speaker 2: There?
- 10:10Speaker 3: No no sickness at all. This I mean, well, I
- 10:13Speaker 3: think dogs and cake went together.
- 10:15Speaker 5: Oh I didn't either, but I know the cat's helping
- 10:18Speaker 5: her because she can't get that by herself. Seriously, between
- 10:22Speaker 5: the two of these animals, you would think one of
- 10:23Speaker 5: them had thumbs.
- 10:24Speaker 4: I mean the cat. I've caught them on video.
- 10:27Speaker 5: The cat will move stuff out of the way, open
- 10:29Speaker 5: the barrier and push the cake towards the counter. Luna
- 10:33Speaker 5: will get up and all she has to do is
- 10:35Speaker 5: tear it down and she unwraps these items. She's gotten
- 10:39Speaker 5: into boxes of cookies before. You know the Oreo with
- 10:41Speaker 5: the peel off top. Yeah, she'll peel the back off,
- 10:44Speaker 5: eat the cookies, not destroy the wrappings. How is this possible?
- 10:48Speaker 1: Insane? Yeah, you have a smart, hungry dog.
- 10:51Speaker 2: So I once had a little cocker Spaniel, not the
- 10:54Speaker 2: one I have Now. This is many, many years ago.
- 10:56Speaker 2: This is back in the mid nineties. I was cooked
- 11:00Speaker 2: in shish kebobs steak shish kebobs, and I cooked them.
- 11:03Speaker 2: I put them on the kitchen table. On the kitchen table,
- 11:07Speaker 2: there were two on plate. I hadn't yet put the
- 11:09Speaker 2: other plate out to dibby them up for me and
- 11:11Speaker 2: the and my girlfriend at the time.
- 11:14Speaker 1: And so I turned.
- 11:15Speaker 2: Around to go back in the kitchen, and I did
- 11:17Speaker 2: get sidetracked him doing something else. I turn around and
- 11:19Speaker 2: grab a plate. I go, there's only one shish kebab.
- 11:23Speaker 2: I'm like, where did I know there were two? I
- 11:26Speaker 2: looked all over my apartment. I mean I looked everywhere
- 11:30Speaker 2: I could, on the floor, anywhere.
- 11:31Speaker 1: There was not a I.
- 11:33Speaker 2: Mean, dude, there was not a trail of this shish kebab.
- 11:36Speaker 2: So I'm like, well, the dog had to get it.
- 11:38Speaker 2: I did have a little small Cocker spaniel and took
- 11:40Speaker 2: him to the vet the next day and they checked
- 11:43Speaker 2: and squeezed his body, did everything they could nothing nothing.
- 11:46Speaker 2: They said, Well, if he's not better in a couple
- 11:48Speaker 2: of days, if something doesn't change, let us know. They said,
- 11:50Speaker 2: But we don't think he has it in there. He
- 11:52Speaker 2: must be somewhere hidden in the house somewhere, right. Sure enough,
- 11:55Speaker 2: two days later, he vomited up the entire shish kebab
- 12:00Speaker 2: on the stick.
- 12:01Speaker 1: It was in his.
- 12:03Speaker 2: Stomach, I guess, or throat or something. He lived for
- 12:06Speaker 2: days with it like that.
- 12:08Speaker 4: It's like as big as his body.
- 12:11Speaker 1: I can only imagine the length of that. Yeah, he
- 12:13Speaker 1: was like a little ox.
- 12:14Speaker 2: But yeah, I'm telling dogs, man, they will eat anything
- 12:17Speaker 2: if you if you're not careful, if you don't put
- 12:19Speaker 2: it out of reach, they'll get it.
- 12:21Speaker 1: Man.
- 12:21Speaker 5: Oh my gosh, Okay, I feel like I lucked out.
- 12:24Speaker 5: Now that shouldn't swallow it. It's just Rod.
- 12:31Speaker 3: With Country ninety nine one WQ I K The Big
- 12:34Speaker 3: Show with Froggie, John and Meghan. You know, there's one
- 12:37Speaker 3: simple rule about picking up a friend from the police
- 12:40Speaker 3: after a DUI arrest.
- 12:44Speaker 2: Hmm, I got an idea, but you go ahead. I
- 12:46Speaker 2: think I may know what that one rule might be.
- 12:48Speaker 3: Dude got arrested Jackson County on the DUI. His friend
- 12:53Speaker 3: goes to collect his friend after the arrest. He drove
- 12:55Speaker 3: to a restricted part of the facility rather than the
- 12:58Speaker 3: public parking, owing the attention of the deputy correct leading
- 13:02Speaker 3: to a quick on site exam and noticing signs. Proggy,
- 13:07Speaker 3: you were right, you saw this coming down Beach Boulevard
- 13:12Speaker 3: signs of intoxication. Good morning, It's the Big Show Froggy
- 13:16Speaker 3: John and Megha. So good to be with you on
- 13:18Speaker 3: this star US day. Oh Am, I supposed to talk.
- 13:21Speaker 3: That's your cue. You got your nose buried into something
- 13:24Speaker 3: over there. You print it up.
- 13:26Speaker 1: It's National Hamburger Day. Man.
- 13:28Speaker 2: There are free burgers and Bogo deals and deep discounts
- 13:32Speaker 2: all over the place.
- 13:32Speaker 1: He's got he's got a big white board and he's
- 13:34Speaker 1: mapping it out over here what he can do with
- 13:36Speaker 1: the burger. John. I don't know about your house or
- 13:38Speaker 1: Megan at your.
- 13:39Speaker 2: House, but in my house, the what's for dinner conversation
- 13:42Speaker 2: every single day sometimes can go on for hours. Well
- 13:45Speaker 2: today it's just after seven o'clock. You can go ahead
- 13:48Speaker 2: and plan out your dinner now because we're having hamburgers
- 13:50Speaker 2: for dinner tonight.
- 13:51Speaker 1: That's a good thing.
- 13:51Speaker 5: And we know that Froggy loves to save money. Uh huh,
- 13:54Speaker 5: so these deals are gonna get him right.
- 13:57Speaker 1: Frugal and burger. He is your man.
- 13:58Speaker 2: Call it frugal, it being smart with my cash. Yes,
- 14:02Speaker 2: call it whatever you want.
- 14:03Speaker 1: I don't cheap. I didn't say cheap. I just said frugal.
- 14:06Speaker 1: That's all speaking.
- 14:06Speaker 2: Sound is when I go by. That's my butt squeaking
- 14:09Speaker 2: as a walk by. It's okay, all right, here we go. So, Megan,
- 14:13Speaker 2: I know you're looking at the freebies too, Megan, to
- 14:16Speaker 2: be seeing any good places today.
- 14:17Speaker 1: We can go get a burger.
- 14:18Speaker 4: Yeah, I like a Sonic burger.
- 14:20Speaker 5: And you can get the smasher or the All American
- 14:22Speaker 5: smasher for free when you spend five bucks, so you
- 14:26Speaker 5: get like mottsticks and a drink and then you get
- 14:29Speaker 5: a free burger.
- 14:30Speaker 1: Yeah, I like it.
- 14:31Speaker 2: Yeah. Water Burger is doing free water Burger to customers
- 14:34Speaker 2: who order a medium fry and a medium drink online
- 14:37Speaker 2: or by scanning in the app store all day today.
- 14:40Speaker 2: Chains also wearing a separate sweepstakes for a year's worth
- 14:43Speaker 2: of food for customers who order that day, So you
- 14:45Speaker 2: can get a free burger when you order a meatium
- 14:47Speaker 2: fry to drink at water Burger, and you can also
- 14:50Speaker 2: be registered for free food for a year.
- 14:52Speaker 1: You're seeing any others.
- 14:53Speaker 4: Megan Ooh, are you guys fans of Checkers?
- 14:56Speaker 1: Like Checkers?
- 14:57Speaker 4: I love those little tiny fries.
- 14:59Speaker 3: I forget about it until I go, and then I go.
- 15:01Speaker 3: I forgot how much I love Checkers.
- 15:02Speaker 5: We might have to go because they're doing Bogo Classic
- 15:05Speaker 5: Burger deals and they.
- 15:06Speaker 4: Did this yesterday. We missed it. We could have two
- 15:09Speaker 4: days of bogosh. Yeah. Yeah.
- 15:13Speaker 2: Shake Shack's doing a free burger with any purchase of
- 15:15Speaker 2: ten bucks or more. Just use the promo code free burger.
- 15:18Speaker 2: That's not easy, that's not hard to remember. Went overing
- 15:20Speaker 2: online or three shake Shack app, White Castle's Guide Deals,
- 15:25Speaker 2: Steak and shake. I mean, there are deals all over
- 15:27Speaker 2: the place today, So if a hamburger is your thing,
- 15:31Speaker 2: make sure you celebrate today. I might have one for
- 15:33Speaker 2: lunch and for dinner. I might just have a let's
- 15:35Speaker 2: have a little twosome dins.
- 15:36Speaker 3: Yeah, I think that's going to be You know that Checker?
- 15:38Speaker 3: Is that a Checkers? You know that one? A little
- 15:40Speaker 3: stretch of Normandy Boulevard before Chafey. It's kind of like
- 15:44Speaker 3: in the little dead zone. They're right around Chafey. It's
- 15:47Speaker 3: it's east of Chaffey and there's an out of nowhere
- 15:50Speaker 3: there is a fast food. Is that Rallies or Checkers?
- 15:52Speaker 3: Or both Bers and Rallies of the same company. Well,
- 15:56Speaker 3: maybe it is Checkers. Maybe that's Checkers.
- 15:58Speaker 5: So when you go get your bogo today, don't forget.
- 16:00Speaker 5: I live three minutes down the road.
- 16:02Speaker 1: And I can get you one, and I can drop
- 16:03Speaker 1: it off.
- 16:04Speaker 4: We might need to get another from my dog, so
- 16:06Speaker 4: she leaves the sweets behind no more.
- 16:11Speaker 1: Oh, I got a list of the top ten selling burgers.
- 16:13Speaker 1: We'll do that in just a couple of minutes.
- 16:14Speaker 2: Okay, okay, you got it. First we'll get into Megan's
- 16:16Speaker 2: three things. You know it gives it to your Jack's Friday,
- 16:18Speaker 2: Eve or Thursday, whatever.
- 16:20Speaker 1: You want to call it.
- 16:20Speaker 5: Well, if you've been spelling something that smells horrible like
- 16:23Speaker 5: rotten eggs on the beach, just no, nothing is wrong.
- 16:26Speaker 4: There's no exul for or anything like that.
- 16:28Speaker 5: It's this sargassum that's all washed up on the beach
- 16:31Speaker 5: and it brings the flies and the bugs. So when
- 16:34Speaker 5: you're picking out your beach spot, you know, keep that
- 16:36Speaker 5: in mind.
- 16:37Speaker 1: That's the one thing I don't put on my burger sargassum.
- 16:39Speaker 4: Yeah, I wouldn't either. Rotten eggs is a no for me.
- 16:43Speaker 1: No sargas No.
- 16:44Speaker 5: It's it's becoming a growing issue, I guess. Year after
- 16:47Speaker 5: year it's more and more of this. So just know
- 16:50Speaker 5: it's the star gassum that's making it smell and kind
- 16:53Speaker 5: of putting the damper on certain parts of the beach.
- 16:56Speaker 5: Here and your beach day, there's a new endless Summer
- 16:58Speaker 5: pass offered by the Zoo is starting next week. When
- 17:02Speaker 5: you buy a single day ticket, you can come back
- 17:05Speaker 5: with the having paying anything extra to see different extended
- 17:08Speaker 5: Zoo opportunities and attractions. And today is our first car
- 17:13Speaker 5: wash Day for ninety nine days of summer. It's at
- 17:15Speaker 5: the Gate Express car Wash on old of Middleburg Road
- 17:19Speaker 5: on the west side. You can scam the QR code
- 17:22Speaker 5: to enter to win while you're getting a free car wash.
- 17:24Speaker 5: The Chevy Equinox from our friends at nim Nick Chevrolet.
- 17:27Speaker 5: So come see us eleven to one today as three
- 17:30Speaker 5: things you need to know.
- 17:31Speaker 2: Looking for callers nine and ten right now to play
- 17:33Speaker 2: the pop quiz, Low Cash and parm Lee, Travis Tritt
- 17:36Speaker 2: all going to be at Wild Adventures in Valdosta.
- 17:39Speaker 1: We've got your.
- 17:39Speaker 2: Family four pack of tickets. Call us right now, Caller nine,
- 17:43Speaker 2: Caller ten, nine.
- 17:44Speaker 3: Oh four wqi K The Big Show with Froggy, John
- 17:48Speaker 3: and Meghan Pop Quiz just a couple of minutes away.
- 17:50Speaker 3: But it's National Hamburger Day, as Froggy has reminding us,
- 17:53Speaker 3: oh every six or seven minutes.
- 17:55Speaker 1: Hey, did you guys know what's National Hamberger Day? Thanks Frog? Okay,
- 17:58Speaker 1: just wonder. I don't want you to forget. They got
- 18:01Speaker 1: gonna tell you tomorrow.
- 18:02Speaker 2: Nothing's worse than when you find out that yesterday was
- 18:04Speaker 2: your day exactly today.
- 18:06Speaker 1: You want to do it today, Do it today.
- 18:08Speaker 3: There's a top ten list and we got a list
- 18:10Speaker 3: for you right now. So this is where Meghan and
- 18:13Speaker 3: Froggy put their brains together and try to fill up
- 18:15Speaker 3: the list as quickly as they can. And so I
- 18:18Speaker 3: found the top ten US burger chains by annual sales. Okay,
- 18:22Speaker 3: so this is by sales. I will tell you that
- 18:24Speaker 3: got the top ten on the board right now, and
- 18:27Speaker 3: I will tell you two of these.
- 18:30Speaker 1: Yeah, two of these are not in Jacksonville. Okay.
- 18:34Speaker 3: One of them has been, but has not been a
- 18:35Speaker 3: long time. So two of these are not in Jacksonville.
- 18:38Speaker 3: I think you probably know one for sure. Okay, So
- 18:40Speaker 3: here we go is a Jack in the box. The
- 18:41Speaker 3: one that's not here.
- 18:42Speaker 1: Jack in the Box is not here Yorker. I guess
- 18:44Speaker 1: number five. So take number five off the board. There
- 18:47Speaker 1: we go.
- 18:47Speaker 3: Okay, Okay, there's one more that is not in Jacksonville.
- 18:50Speaker 3: I don't think there's even in the East Coast. Maybe
- 18:52Speaker 3: I don't know. Okay, here we go, top ten burger chains.
- 18:56Speaker 3: Megan will let you go first.
- 18:57Speaker 4: I'm going culvers seven.
- 19:00Speaker 2: There you go, all right, I'll go with an easy one.
- 19:03Speaker 2: I'm gonna take the easy one off the board. Is
- 19:05Speaker 2: McDonald's on there?
- 19:06Speaker 1: Number one? Number one McDonald's well done. They still more
- 19:09Speaker 1: burgers than anybody. They do, I mean like four times
- 19:11Speaker 1: the amount of number two.
- 19:12Speaker 4: What about Sonic?
- 19:13Speaker 1: Sonic is number four. You're getting the good ones. I
- 19:17Speaker 1: think bog is gonna nail the obvious ones, and you're
- 19:19Speaker 1: getting the ones that might have been tougher. All right,
- 19:21Speaker 1: give me Wendy's. Wendy's number two.
- 19:24Speaker 3: Okay, they were just ahead of number three, which has
- 19:26Speaker 3: been number two for a long time.
- 19:28Speaker 4: Burger King.
- 19:28Speaker 1: Burger King is number three. Oh that was my next guest.
- 19:31Speaker 1: All right, we've.
- 19:33Speaker 3: Got McDonald's, Windy's, Burger Kings, Sonic. You picked Jack in
- 19:36Speaker 3: the boxes being the one that's out of town. Okay,
- 19:39Speaker 3: we've got six, eight, nine and ten. One of these
- 19:43Speaker 3: is not in Jacksonville.
- 19:45Speaker 1: Is five guys on the list. Five guys is number nine,
- 19:48Speaker 1: number nine. I forget about it in there, and.
- 19:50Speaker 3: They don't they don't have as many franchises, but they
- 19:52Speaker 3: do good, good business.
- 19:54Speaker 4: The out of town one.
- 19:56Speaker 5: I'm gonna go with the big West Coast one in
- 19:59Speaker 5: and out, in and out, and you are crazy, they are.
- 20:03Speaker 3: It's number eight, not even being on the East coast,
- 20:06Speaker 3: and they're number eight overall.
- 20:07Speaker 1: So I got another one, I got another one a
- 20:10Speaker 1: Burger our buddy one and all the friends at Waterburger.
- 20:16Speaker 3: How many of missing? There's number ten? There's only one
- 20:21Speaker 3: more left. You got McDonald's, Wendy's Burger, King Sonic, Jack
- 20:24Speaker 3: in the Box, Waterburger, Culver's in and out. Five guys
- 20:28Speaker 3: and number ten. Shake shack, not shake shack. That's your
- 20:33Speaker 3: first buzz uh. It's called something else on the West Coast.
- 20:38Speaker 1: Parties. Yes, man, God nailed that. That was awesome. Okay, y'all,
- 20:46Speaker 1: y'all are Burger officionados. That's for day to get the
- 20:48Speaker 1: tickets to Wild Adventures.
- 20:50Speaker 5: We are.
- 20:50Speaker 3: The first contestant will guess the number to the question.
- 20:52Speaker 3: The second says higher or lower. If we need a tiebreaker,
- 20:55Speaker 3: we'll ask a toss up question. Either contestant can answer.
- 20:58Speaker 3: Kyle and Oceanway, we start with you. He's been making
- 21:01Speaker 3: hit records since the sixties pop superstar Stevie Wonder.
- 21:06Speaker 1: How old Stevie Wonder? Now, Kyle, I'm gonna say seventy four, Christina,
- 21:12Speaker 1: older or younger for Stevie Wonder. Let's go older, just
- 21:19Speaker 1: a little Kyle. That was an awesome guest.
- 21:21Speaker 3: Seventy six years old, Wow, he's been making records for
- 21:25Speaker 3: sixty three years.
- 21:26Speaker 1: Stevie Wonder is still amazing. Christina's going to get that
- 21:29Speaker 1: point on that good job both, y'all. Well done.
- 21:31Speaker 4: That's a hard one.
- 21:32Speaker 3: That's a hard one. Y'all did awesome, Christina, you get
- 21:35Speaker 3: that point and you get this question first. He is
- 21:38Speaker 3: the reigning Entertainer of the Year in the Academy of
- 21:40Speaker 3: Country Music ACM Entertainer of the Year, Cody Johnson.
- 21:44Speaker 1: How old's Cody, Christina?
- 21:46Speaker 4: Ah, we're gonna get thirty five?
- 21:50Speaker 1: Kyle? Is he older or younger? I say younger.
- 21:53Speaker 3: He's a little older. He's thirty nine years old. Wow,
- 21:57Speaker 3: thirty nine years old.
- 21:58Speaker 1: So there you go. I think Christina going to be
- 22:00Speaker 1: our winner today right here. Just let it go. The
- 22:04Speaker 1: sweet Kyle.
- 22:05Speaker 3: We appreciate you, buddy. Hope you have a great day
- 22:07Speaker 3: and enjoy maybe some Freddy's today. Okay, all right, all right, man,
- 22:11Speaker 3: take care and christ till you can't Froggy john and Meghan,
- 22:14Speaker 3: we're the big show and.
- 22:15Speaker 1: It's great to be with you. I want to ask
- 22:16Speaker 1: you guys a question.
- 22:17Speaker 2: I get a little incident going on in the old
- 22:19Speaker 2: Froggy household and I'm just I don't always want to
- 22:23Speaker 2: be the one who I told you so.
- 22:24Speaker 1: But Megan, what is your stance on expiration dates on food?
- 22:31Speaker 4: It's a suggestion, Oh my, my girl.
- 22:35Speaker 1: Poor.
- 22:35Speaker 4: So it was just like, does it look good? Does
- 22:37Speaker 4: it smell good when you cook it? Is it all right?
- 22:40Speaker 4: Go ahead and eat it?
- 22:42Speaker 2: John?
- 22:42Speaker 3: When I work part time, when I worked here a
- 22:45Speaker 3: part time, I work full time in a grocery business,
- 22:48Speaker 3: and so we had to deal with some out of
- 22:50Speaker 3: date stuff. And then some of the manufacturers would actually
- 22:53Speaker 3: tell you not necessarily out of date. It's just that
- 22:56Speaker 3: it's just the absolute one hundred best freshness day.
- 23:00Speaker 1: Some guys are playing with fire man.
- 23:02Speaker 3: There are some things that you can say, yeah, that's
- 23:05Speaker 3: just the absolute freshness state. But there are some things
- 23:08Speaker 3: like meat and milk. I don't play with.
- 23:11Speaker 1: Oh oh oh, smell say that again? Can you say
- 23:13Speaker 1: that again louder for the people in back at the house,
- 23:17Speaker 1: meat and milk, Yes, those are things that have to
- 23:21Speaker 1: pass the smell test correct.
- 23:23Speaker 2: So on, let's see what I say Thursday. On Tuesday morning,
- 23:28Speaker 2: Lisa gets up, decides to have a bowl of cereal
- 23:31Speaker 2: and didn't say a word to me.
- 23:33Speaker 1: I mean you don't have to. You don't have to
- 23:34Speaker 1: check with me before we eat breakfast.
- 23:36Speaker 2: But doesn't say a word, right, But then later that
- 23:38Speaker 2: day says, I'm not feeling so good, weird in the car.
- 23:44Speaker 2: And then as it went on and on, it got
- 23:46Speaker 2: really really bad. I mean she was really hurting at
- 23:48Speaker 2: one point, like stomach was hurting so bad. She's like
- 23:51Speaker 2: thinking it's maybe her appendix or I mean she was
- 23:54Speaker 2: just doubled over like a knot in or stomach. And
- 23:56Speaker 2: I said, well would you eat today? Well, I had
- 23:59Speaker 2: a I had a bowl of cereal this morning. I said, okay,
- 24:02Speaker 2: anything else, No, but the milk, I said, what about it? Well,
- 24:07Speaker 2: it's seth expired four days ago.
- 24:10Speaker 1: What they did you drink that for?
- 24:13Speaker 2: And she's like, you wouldn't have no, no, no, that's
- 24:16Speaker 2: like you just said, meat and milk are two things
- 24:18Speaker 2: I don't mess with, like I know, like for example,
- 24:21Speaker 2: if you take like sometimes i'll have some allergy medicine
- 24:25Speaker 2: because I don't use allergae medicine all the time, but
- 24:28Speaker 2: when I need it sometimes it's stuff that maybe expired
- 24:31Speaker 2: a few months ago. Expired out allergy medicine just means
- 24:35Speaker 2: it's not as potent. It's not going to hurt you.
- 24:38Speaker 2: It's just not as as Yes, the active ingredients are
- 24:42Speaker 2: not as strong as they should be.
- 24:43Speaker 1: Yeah, they possibly have dwindled.
- 24:44Speaker 4: Yeah, like the talent I'll have in my car two
- 24:46Speaker 4: years expired. It's still worse that maybe.
- 24:49Speaker 1: A little far.
- 24:50Speaker 2: You might want to stop at CBS and just, I
- 24:52Speaker 2: don't know, pick up a new bottle. I mean really,
- 24:55Speaker 2: I mean, if you can't swing it, you need to
- 24:56Speaker 2: eight dollars to buy. And I know it's eight dollars
- 24:58Speaker 2: because I had to go buy some the other night
- 24:59Speaker 2: at eleven o'clock when her stomach was wearing front you,
- 25:04Speaker 2: I thought.
- 25:04Speaker 4: You were relating here, Broug.
- 25:07Speaker 2: Two year old medicine is not three months out of date. No,
- 25:10Speaker 2: but I don't mess with milk and meat and meat
- 25:14Speaker 2: even I have had some meat. I think John, you
- 25:17Speaker 2: had said this happened to you too, in date where
- 25:19Speaker 2: it's in date and you smell it and you're like,
- 25:21Speaker 2: something's not right with this.
- 25:22Speaker 1: I was making some pork chops one time, I really
- 25:24Speaker 1: I got them. I got them from publics and I
- 25:26Speaker 1: that's where I normally get my work chops. Open that
- 25:29Speaker 1: thing up and when not tonight, not to night pork chops,
- 25:33Speaker 1: you know.
- 25:33Speaker 5: You know, yeah, the milk, though, you gotta do the
- 25:35Speaker 5: sniff test. I feel like the sniff test has never
- 25:37Speaker 5: done me wrong.
- 25:38Speaker 2: She said she did that and it smelled okay. But
- 25:40Speaker 2: I just I wonder if it was like right on
- 25:42Speaker 2: the verge, if like it was like in the in
- 25:44Speaker 2: the process of going bad and then bang, it just
- 25:46Speaker 2: happened when it was in.
- 25:48Speaker 1: And I've always thought it's weird. Is this is how
- 25:50Speaker 1: dumb I am? As if you needed any more proof,
- 25:52Speaker 1: I always think it's weird.
- 25:54Speaker 2: If you put milk out on the counter and let
- 25:56Speaker 2: it sit for I don't know, an hour, it spoils. Yeah,
- 25:59Speaker 2: you can drink it. It goes in your body, it's
- 26:01Speaker 2: no longer cooled, and it doesn't spoil. I just I
- 26:04Speaker 2: think that's so strange.
- 26:05Speaker 1: It's somewhere between the spoon and the stomach. Yeah. Yeah,
- 26:07Speaker 1: it blows my mind that we can do that. Now,
- 26:10Speaker 1: what if it went bad in transit? That's the worst part, right,
- 26:13Speaker 1: what if it did. I don't know.
- 26:16Speaker 5: I can't think about it too much. My stomach's kurdling
- 26:18Speaker 5: thinking about it.
- 26:19Speaker 2: We just hope Lisa's doing better. She is better today. Yeah, God,
- 26:23Speaker 2: I'll tell you one thing. I bet you she never
- 26:25Speaker 2: drinks forty old milk again.
- 26:26Speaker 1: I bet you're right.
- 26:27Speaker 4: It just takes me one ton.
- 26:31Speaker 2: That's getting to Megan's three things you need to know
- 26:33Speaker 2: to get you through your Jack's Friday E. What is
- 26:35Speaker 2: going on?
- 26:36Speaker 4: Well, there's plans in place for a community of a
- 26:39Speaker 4: veterans community.
- 26:40Speaker 5: Center near Hogan's Creek. They've got planned photos that have
- 26:45Speaker 5: come out now so we can have an inside look
- 26:47Speaker 5: on what it will look like. Two stories, coffee bar,
- 26:51Speaker 5: hangout spot, little place to work out.
- 26:53Speaker 4: It looks really awesome.
- 26:54Speaker 1: Do you say coffee bar or copy barra If there's
- 26:57Speaker 1: a copy bar there?
- 26:59Speaker 4: Oh God, I'm gonna change my residence.
- 27:01Speaker 1: John and I will never go well never, We'll never
- 27:05Speaker 1: see Megan again. Here she goes.
- 27:06Speaker 4: You guys were cool, you would know that song.
- 27:08Speaker 1: Just saying no, I think it might be the other
- 27:11Speaker 1: way around. Yes. Our ninety nine.
- 27:12Speaker 4: Days Days of Summer is in full swing. Is so awesome.
- 27:16Speaker 5: We've got these different pop ups at different get car washes,
- 27:20Speaker 5: get your free car wash, and you can also get
- 27:22Speaker 5: signed up via this QR code we've got on the
- 27:26Speaker 5: iHeartRadio app You can find it on there too, where
- 27:29Speaker 5: you can try your luck to win a really cool
- 27:33Speaker 5: Chevy Equinox from our friends at and nim Nick Chevrolet,
- 27:35Speaker 5: which is awesome. There's a new endless summer pass at
- 27:38Speaker 5: the Zoos starting this week. When you buy a single
- 27:41Speaker 5: day ticket, you can return without paying extra throughout the
- 27:45Speaker 5: summer for extended zoo opportunities and attractions.
- 27:48Speaker 3: Burger in my hand I added that part to the lyric.
- 27:50Speaker 3: That's Tyler Hubbard Country ninety nine one the leak Quik.
- 27:53Speaker 3: Good morning, It's the big show with Froggy John and Megan.
- 27:56Speaker 1: All right, Megan, you're getting ready for this car wash today?
- 27:59Speaker 5: Oh?
- 27:59Speaker 4: I am fired up?
- 28:02Speaker 2: What is going on at the old car wash? And
- 28:03Speaker 2: don't we got a chance with somebody went a Chevy Equinox.
- 28:06Speaker 2: I mean, somebody's gonna drive away. This is what really
- 28:08Speaker 2: is cool about this thing is somebody is going to
- 28:11Speaker 2: drive away in a brand spanking new Chevy Equinox at
- 28:15Speaker 2: the end of this summer. And all you have to
- 28:17Speaker 2: do to get registered is get a chance and get
- 28:20Speaker 2: one of these keys. And there are so many different
- 28:22Speaker 2: ways to get one. There's no excuse for.
- 28:24Speaker 1: You not to have one.
- 28:25Speaker 3: That's true, except for the fact that there's like a
- 28:27Speaker 3: zillion people that are trying to win it. But well
- 28:29Speaker 3: there's that give yourself an opportunity. This beautiful Niemnic Chevy
- 28:34Speaker 3: Equinox that you're going to be Oh, it's in our
- 28:36Speaker 3: front Have you seen it yet in the front parking lote.
- 28:38Speaker 4: No, it got wrapped there.
- 28:40Speaker 1: It's wrapped and ready.
- 28:42Speaker 4: I know we hold stuff from Froggy. But since when
- 28:45Speaker 4: did I get out of the loop.
- 28:46Speaker 1: Well, I'm normally not in the front door kind of guy.
- 28:48Speaker 1: I go out this way too.
- 28:49Speaker 4: Somebody emailed you, didn't they?
- 28:51Speaker 1: But I walked No, it's not an email. I walked out.
- 28:53Speaker 1: John started to say, he's a backdoor kind of guy.
- 28:56Speaker 1: Change those words. Notice that you notice that I did.
- 28:59Speaker 1: I just have to walk by the front door. Oh
- 29:01Speaker 1: I was.
- 29:01Speaker 3: I was walking a guest out the front door, one
- 29:04Speaker 3: of my public service interview people. I walked them out
- 29:07Speaker 3: the front door and went, hey, there's that ninety nine
- 29:09Speaker 3: days car.
- 29:10Speaker 1: It's here. It is beautiful, the nim Nick Chevy Equinox.
- 29:14Speaker 4: Johnson with the suits and me and Frog you are
- 29:16Speaker 4: left on the dust.
- 29:17Speaker 1: Oh yeah, that's I know. I'm such a suit guy.
- 29:19Speaker 2: They even let me drive it one year before we
- 29:21Speaker 2: gave it away, and then now there's no chance of that.
- 29:23Speaker 1: They're like, Nope, not happening. Just take a look at it.
- 29:25Speaker 1: You can go outside and park a lot and touch
- 29:27Speaker 1: it if you want to. That's about it. He's the
- 29:28Speaker 1: reason we know employees can drive it. Yep, promo people.
- 29:31Speaker 4: Froggie got to drive it.
- 29:32Speaker 1: We should Yeah, not anymore. Not a door won't one
- 29:37Speaker 1: person that ruins it for everybody. That's me.
- 29:40Speaker 5: Yeah, but when the station vehicles like have issues or breakdown,
- 29:43Speaker 5: they call me. So see if it's a quick fix,
- 29:47Speaker 5: that's true, So I.
- 29:48Speaker 4: Can fix it.
- 29:49Speaker 1: So maybe they'll let you drive it. She's got it.
- 29:51Speaker 4: I can't drive it.
- 29:51Speaker 1: She's got the ultimate set of tools. She can fix it.
- 29:54Speaker 1: It does.
- 29:54Speaker 2: So there's a big old car. There's a car wash today,
- 29:57Speaker 2: another chance for people to get a key, to be
- 29:58Speaker 2: able to get a chance to start this thing and
- 30:00Speaker 2: win it.
- 30:00Speaker 5: Right.
- 30:00Speaker 3: Yeah, this is like halfway part of your three things.
- 30:02Speaker 3: So yeah, yeah, sure, yeah, let me play it.
- 30:07Speaker 1: Part of that.
- 30:08Speaker 4: Well, let's talk about where the car wash is going
- 30:10Speaker 4: to be.
- 30:10Speaker 5: It'll be at the Gate Express on Old Middleburg Road
- 30:14Speaker 5: over on the West Side, eleven am to one pm.
- 30:17Speaker 1: Eighty two fifteen. Is that the address eighty two fifteen.
- 30:20Speaker 4: Yep, yep, look at my memory, that's where it's at
- 30:23Speaker 4: on the west Side.
- 30:24Speaker 5: So come by you can get a free car wash
- 30:26Speaker 5: and also get yourself signed up to win this really
- 30:29Speaker 5: cool Chevy Equinox.
- 30:29Speaker 4: And I'm about to run out there and see if
- 30:32Speaker 4: the keys are maybe left and zone.
- 30:34Speaker 3: Yeah, you know they are eleven to one definitely the
- 30:37Speaker 3: only time you can get that car wash there while
- 30:38Speaker 3: we're there.
- 30:39Speaker 4: So cool, all nice, awesome.
- 30:41Speaker 5: Well, there's something really exciting happening at the Zoo. It's
- 30:46Speaker 5: called the Endless Summer Pass and it's really neat because
- 30:49Speaker 5: when you buy a single day ticket then you can
- 30:52Speaker 5: come back for different like events and opportunities.
- 30:55Speaker 4: That the Zoo has, which is really cool.
- 30:57Speaker 5: Today's National Hamburger Day, so there's a lot of deals
- 31:01Speaker 5: happening around town.
- 31:02Speaker 4: And I've got a game on social media.
- 31:04Speaker 5: When you go to ninety nine to one WQIK on
- 31:07Speaker 5: Instagram on Facebook, you'll see this. You have to guess
- 31:11Speaker 5: the country song I've given you clues in which big
- 31:16Speaker 5: chain Burger deal it matches up to.
- 31:19Speaker 4: Oh, so it'll make sense.
- 31:20Speaker 1: We take it on there and one.
- 31:22Speaker 4: Yeah, so try or life.
- 31:23Speaker 3: We'll be back tomorrow morning. Get you ready for the weekend.
- 31:25Speaker 3: But before we go, Big Show, what did we learn
- 31:27Speaker 3: this morning? Megan might be a.
- 31:28Speaker 5: Wild Tell anyone in Froggy's house trusts the cart and
- 31:31Speaker 5: milk again after the accidental spoiled milk drinking incident.
- 31:35Speaker 2: Read the expiration, Dave Froggy, what did you learn? I
- 31:38Speaker 2: want the Meghan's dog Luna loves marble cake. It's her
- 31:41Speaker 2: favorite thing.
- 31:41Speaker 1: Ever, oh man, I learned out it's all about food.
- 31:47Speaker 1: I learned that that Froggy is not the Big Show
- 31:50Speaker 1: Extra sponsored by Farah and Farah. Here for You, Here
- 31:54Speaker 1: for Good.