Latest / Revealing Wholeness with Dr.Troy / Part 5 Raw Milk: Superior for Growth and Calcium Absorption...

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Part 5 Raw Milk: Superior for Growth and Calcium Absorption... · Revealing Wholeness with Dr.Troy

• 0:03
  Speaker 1: Welcome to Revealing Wholeness podcast dedicated to revealing the profound
• 0:07
  Speaker 1: connections between body, mind, and spirit, where we believe that
• 0:11
  Speaker 1: true wellness arises from addressing the root causes of our
• 0:14
  Speaker 1: health challenges, not just masking the symptoms. Here we dive
• 0:17
  Speaker 1: deep into how holistic approaches such as advanced chiropractic care,
• 0:21
  Speaker 1: personalized nutrition, and natural healing practices can transform your life.
• 0:25
  Speaker 1: Now here is doctor Troy.
• 0:34
  Speaker 2: Hello and welcome. I'm doctor Troy. This is our fifth
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  Speaker 2: installment in our Raw Milk Healing series. And this particular
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  Speaker 2: article that we're going to be reading from comes from
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  Speaker 2: the Ohio Agricultural Experiment Station bulletin. So this is page eight,
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  Speaker 2: nineteen thirty three, if you can believe it. And so
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  Speaker 2: this particular article reads that raw milk is better than
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  Speaker 2: pasteurized milk in promoting growth and calcium absorption. Now, it
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  Speaker 2: shouldn't come to a big shock that as we've explored
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  Speaker 2: this whole thing with pasteurized milk, literally destroying a live
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  Speaker 2: food called raw milk and creating a dead food called
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  Speaker 2: pasteurized store bought milk. Now does that pasturized store bought
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  Speaker 2: milk withstand many weeks on the shelf and can at
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  Speaker 2: least maintain some shelf stability so that it can get
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  Speaker 2: it to the consumer and make more money. Yes it can.
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  Speaker 2: Now here's why. Now, back then they may have not
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  Speaker 2: understood ionic bonds when it comes to chemistry, and some
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  Speaker 2: of you out there like ionic What in chemistry, there
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  Speaker 2: is a very tight bonding system between minerals where it's
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  Speaker 2: called an ionic bond, and so two calcium will come
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  Speaker 2: together and they literally will not want to separate. It
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  Speaker 2: takes a fair amount of acid and a lot of
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  Speaker 2: chemical steps to separate those calcium. But what happens is
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  Speaker 2: when we heat milk, that calcium protein bond is broken
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  Speaker 2: and the calcium come together and they produce an ionic
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  Speaker 2: bond calcium carbonate or limestone. And now we can't really
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  Speaker 2: get at the calcium at all. We could now, don't
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  Speaker 2: get me wrong. We do have a digestive potency and
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  Speaker 2: stomach acid being what it is, is strong enough to
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  Speaker 2: try and break those bonds and now absorb some limestone
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  Speaker 2: or calcium carbonate. But it's about eight percent at best.
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  Speaker 2: So let's say that we take one hundred milligram tablet
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  Speaker 2: of calcium carbonate. Oh great, to get one hundred milligrams calcium, Well,
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  Speaker 2: how much limestone can you absorb? Eight percent? If your
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  Speaker 2: digestive system is awesome, And so I'm gonna get eight
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  Speaker 2: milligrams out of that hundred milligram tablet. So if I
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  Speaker 2: have a six hundred milligram tablet, which is commonplace, how
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  Speaker 2: much calcium I'm going to absorb? Well, if you have
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  Speaker 2: perfect digestion, you're gonna get just under fifty milligrams. Now,
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  Speaker 2: how many people out they have perfect digestion. Not many.
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  Speaker 2: If you have a child that is picky, like a
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  Speaker 2: picky eater, their digestive system is already telling you it's
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  Speaker 2: not very good. If you have acid reflux, or you
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  Speaker 2: feel like you're bloated, or meals don't digest, or you're
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  Speaker 2: burping right after eating, you don't have good digestion, my friend.
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  Speaker 2: And so if you take calcium carbonate or limestone, you
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  Speaker 2: might be lucky to get four percent. You're probably going
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  Speaker 2: to get maybe two percent. And so you can take
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  Speaker 2: a bunch of calcium that's garbage out of the store,
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  Speaker 2: but chances are going to absorb very little of it. Now,
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  Speaker 2: they used to put calcium carbonate into pasteurized milk because
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  Speaker 2: they knew that this would happen, so they just added
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  Speaker 2: more crappy calcium to try to help absorption. But I
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  Speaker 2: don't even think they do that anymore because I've checked
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  Speaker 2: milk lately and on the label and ingredients it says
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  Speaker 2: they don't add calcium, where before I used to read
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  Speaker 2: it on labels than they would. I was like, my gosh,
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  Speaker 2: they do, And so now I think they're getting whyser
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  Speaker 2: people realizing, hey, I don't want calcium carbonate. So they've
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  Speaker 2: pulled it off of milk and they don't do it anymore,
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  Speaker 2: or it's just low enough that they don't have to
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  Speaker 2: actually list it in the ingredients, believe it or not,
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  Speaker 2: because if it's less than two percent of the product,
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  Speaker 2: then they don't have to actually list the ingredient. So
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  Speaker 2: that creates a whole bunch of garbage. Now what's fascinating
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  Speaker 2: to me is like, let's say they have cereal that's
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  Speaker 2: vitamin fortified. Those amounts are way less than two percent,
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  Speaker 2: but because they're using it as a marketing ploy, they'll
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  Speaker 2: put in the ingredients that you'll read it and say, oh,
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  Speaker 2: this has bioflavonoids and routin or whatever, and you'll think, oh,
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  Speaker 2: this is really great for me, and you'll go ahead
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  Speaker 2: and buy it, even though you don't realize that most
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  Speaker 2: of them are synthetic that are going to put in
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  Speaker 2: those foods. But I digress. So when you have milk
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  Speaker 2: that has proper vitamin D in it because it's not
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  Speaker 2: been destroyed by heating or pastorization, and you have vitamin
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  Speaker 2: K two, and you have calcium that's now bioavailable because
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  Speaker 2: it's correct in the raw milk, you now obviously can
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  Speaker 2: absorb and process the calcium better as well as reabsorb
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  Speaker 2: it into bones and actually help your bone growth. So
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  Speaker 2: not a big stretch that raw milk is better than
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  Speaker 2: pasteurized milk at promoting bone growth or just growth in
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  Speaker 2: general of children and calcium absorption. So I hope that
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  Speaker 2: was helpful. Until next time, I'm doctor Troy, and remember
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  Speaker 2: there is way more right with you than there is
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  Speaker 2: wrong with you.
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  Speaker 1: The information on doctor Troy Munson's podcast is meant to
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  Speaker 1: educate the listener and is not intended to diagnose, treat, cure,
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  Speaker 1: or prevent disease.