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Local Eats, New Cookbooks, and Food Bank Boost | Asheville News
Flour’s Wall Street flagship just dropped—and it’s bigger, bolder, and way more menu than before, complete with art-filled vibes and a breakfast salad. Meanwhile, Ritrovo Pizzeria in Westgate serves up scratch-made thin-crust classics with gluten-free and veggie options, plus a $10 lunch combo. Local chef Susi Gott Séguret’s new cookbook, Adirondack Appetite, hits shelves August 25th, celebrating campfire cooking and Upstate flavors. And MANNA FoodBank gets a major boost: $9 million from the state to source local food, as demand has doubled since the pandemic—but looming federal cuts could…
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