Latest / The Radio From Hell Show - Best Of / Oreo Reeses and Food Combo List From October 2nd, 2025

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Oreo Reeses and Food Combo List From October 2nd, 2025 · The Radio From Hell Show - Best Of

• 0:00
  Speaker 1: All right, what do you got there? You know, we
• 0:03
  Speaker 1: we've been eating so many treats this week.
• 0:06
  Speaker 2: It's I think somebody is trying to give us diabetes.
• 0:09
  Speaker 3: I almost have it.
• 0:10
  Speaker 1: This one's on me.
• 0:12
  Speaker 2: What is it?
• 0:13
  Speaker 1: Well, I was it the story Yesterday I picking up
• 0:14
  Speaker 1: a couple of things and I saw them just sitting there,
• 0:17
  Speaker 1: and I thought, oh, okay, you have to.
• 0:20
  Speaker 2: I have to.
• 0:20
  Speaker 1: It's two genus favorite things, Reese's and Oreos. In one
• 0:25
  Speaker 1: it's the Reese's Oreo. Okay, Oreo in Rees's no explanation needed, No, yeah,
• 0:32
  Speaker 1: I meanized cookies. No, No, they're candies.
• 0:38
  Speaker 4: So that so actually both are available Bill to your point,
• 0:41
  Speaker 4: you can get an Oreo cookie with the Reese's peanut
• 0:46
  Speaker 4: butter instead of the filling.
• 0:49
  Speaker 1: These are Reese's candies with Oreo inside the Oreo.
• 0:56
  Speaker 2: Yeah, I like the wrapper. Oh see this is bad.
• 1:00
  Speaker 2: Oil wrapper with this is bad?
• 1:02
  Speaker 1: It is it not good?
• 1:03
  Speaker 4: No?
• 1:04
  Speaker 1: Because it's good?
• 1:05
  Speaker 2: Is it all?
• 1:06
  Speaker 1: It's a bad thing. Oh that's a bad thing. You
• 1:09
  Speaker 1: were hoping that it wouldn't be good.
• 1:11
  Speaker 2: So it's white. It's this white chocolate.
• 1:14
  Speaker 5: Mm hmm.
• 1:16
  Speaker 1: No, which is you know, I don't know if that
• 1:21
  Speaker 1: was such a good idea with the wing choker. Oh
• 1:22
  Speaker 1: but it's the regular chocolate underneath.
• 1:24
  Speaker 3: Yeah, yes, if you if you look at it and
• 1:26
  Speaker 3: there's a little Oreo crunch in it.
• 1:29
  Speaker 2: Yep, that's way better than a regular peanut butter.
• 1:32
  Speaker 1: These are these are fantastic.
• 1:34
  Speaker 3: I need another one.
• 1:35
  Speaker 4: See what you see what happens?
• 1:37
  Speaker 2: Yeah see I took two.
• 1:39
  Speaker 3: Oh those are good and they'll be limited time. So yeah, though,
• 1:45
  Speaker 3: just out for a while.
• 1:46
  Speaker 5: Because they're they're better than a regular Reese's peanut in
• 1:52
  Speaker 5: a way.
• 1:53
  Speaker 4: I mean sometimes these special things they keep around if
• 1:56
  Speaker 4: enough people like them.
• 1:58
  Speaker 5: Well, speaking of of course, I've been eating it with
• 2:02
  Speaker 5: the paper, so that's not that doesn't help.
• 2:04
  Speaker 1: No, those are good, damn it, they're good. Well, speaking
• 2:08
  Speaker 1: of treats, I have a list of treats, a list
• 2:13
  Speaker 1: of Here.
• 2:15
  Speaker 5: We go it's radio from Hell with another list because
• 2:18
  Speaker 5: people love a good list.
• 2:21
  Speaker 1: At ninety six, this is nineteen adults share the food
• 2:26
  Speaker 1: combinations that they eat that they ate as kids that
• 2:30
  Speaker 1: they didn't realize were seriously weird.
• 2:33
  Speaker 5: Yeah, I can imagine this is a good pole. By
• 2:36
  Speaker 5: the way, this will probably give rise to some thoughts
• 2:39
  Speaker 5: of my own. I can't think of anything off the
• 2:41
  Speaker 5: top of my head.
• 2:42
  Speaker 1: But here's one.
• 2:44
  Speaker 2: Again.
• 2:45
  Speaker 1: People thought this was normal growing up, and then they
• 2:47
  Speaker 1: find out it's weird. My family takes bananas, cuts them
• 2:50
  Speaker 1: in half, spreads miracle whip on them ooh, and tops
• 2:54
  Speaker 1: them with crushed salted peanuts. You chill them and the
• 2:58
  Speaker 1: refrigerator for it first, though.
• 3:00
  Speaker 3: Everything about that is weird and wrong.
• 3:03
  Speaker 2: I don't. I can't quite fathom that.
• 3:05
  Speaker 4: No.
• 3:07
  Speaker 1: Fifty years ago, I would eat cooked noodles in a
• 3:10
  Speaker 1: bowl and sprinkle fried bread crumbs and fresh strawberries over them.
• 3:16
  Speaker 5: Okay, strawberries, Yeah, hot noodles or cold.
• 3:21
  Speaker 2: It's just.
• 3:23
  Speaker 1: I would eat cooked noodles, cooked noodles.
• 3:25
  Speaker 2: I don't.
• 3:26
  Speaker 4: I feel like we've heard about that from someone before
• 3:29
  Speaker 4: that that was like a a Scandinavian thing or something.
• 3:33
  Speaker 2: Isn't don't you.
• 3:34
  Speaker 1: Feel like we've talked about that.
• 3:35
  Speaker 2: It doesn't ring about don't that one?
• 3:37
  Speaker 1: Here's one? This one? This one is yeah, apple sauce milkshakes.
• 3:42
  Speaker 1: It's basically apple sauce diluted with milk and a bunch
• 3:46
  Speaker 1: of cinnamon and sugar added in.
• 3:48
  Speaker 5: No, that sounds fose if it were cold enough, I
• 3:51
  Speaker 5: guess yeah, if it was yeah, pineapple salad.
• 3:56
  Speaker 1: I believe this was a relic left over from the sixties.
• 3:59
  Speaker 1: But it was a single leaf cup of iceberg lettuce,
• 4:02
  Speaker 1: sliced ring of canned pineapple, which was then topped with
• 4:06
  Speaker 1: mayo and shredded cheese.
• 4:07
  Speaker 2: Ye yep, ye got mayo.
• 4:09
  Speaker 3: I remember having all that with, like cottage cheese, like
• 4:12
  Speaker 3: a scoop of cottage.
• 4:14
  Speaker 5: I'm not shredded cheese, you know, I've had that with
• 4:17
  Speaker 5: they exactly described.
• 4:20
  Speaker 1: In my family. It was cornbread in milk. Some people
• 4:24
  Speaker 1: used buttermilk, but I didn't like it. The first time
• 4:26
  Speaker 1: my wife saw me eat it, she looked at me
• 4:28
  Speaker 1: as if I'd grown the third eyeball.
• 4:30
  Speaker 5: Yeah, you just you sort of crumble up some corn
• 4:32
  Speaker 5: bread and a glass of milk.
• 4:33
  Speaker 1: Now, this one sounds intriguing. My mother used to cook
• 4:37
  Speaker 1: double mashed potatoes one night and then the next night
• 4:41
  Speaker 1: add cut up onion and tuna to it. We usually
• 4:44
  Speaker 1: put it on toast. She and I preferred it when
• 4:47
  Speaker 1: it was burnt on the bottom. It's the only tuna
• 4:52
  Speaker 1: I've ever willingly eaten.
• 4:54
  Speaker 2: It says here.
• 4:56
  Speaker 4: I've unwillingly eaten other tuna, but that's the tuna I've
• 5:00
  Speaker 4: I had.
• 5:01
  Speaker 2: Head, I've been jailed for eating something.
• 5:03
  Speaker 1: You eat this tuna, peanut butter and dill pickles.
• 5:07
  Speaker 2: I don't.
• 5:07
  Speaker 1: I don't eat them as often as I used to.
• 5:09
  Speaker 1: But my older brother recently moved in with my husband
• 5:11
  Speaker 1: and me. He still eats peanut butter and dill relish
• 5:14
  Speaker 1: on a plane. Tortilla, Oh, and dill relish. So you
• 5:18
  Speaker 1: spread some peanut butter on but then you used the
• 5:20
  Speaker 1: dill pickles or this picture is sliced dill pickles, unlike
• 5:24
  Speaker 1: a peanut butter sandwich.
• 5:26
  Speaker 2: HM, that would be okay.
• 5:30
  Speaker 1: Make beans and dumplings, then take the leftover ham and beans,
• 5:34
  Speaker 1: thin them out, and cook flat rolled out dumplings in them.
• 5:40
  Speaker 1: Dad and I love to put butter and vinegar on them.
• 5:42
  Speaker 1: That sounds complicated. This one sounds a little more easy.
• 5:46
  Speaker 1: Chicken taco salad, okay. The chicken was in a sauce
• 5:50
  Speaker 1: of a thousand Island dressing and dice tomatoes, plush, shredded
• 5:54
  Speaker 1: lettuce and cheese, and served over chips. I don't think
• 5:58
  Speaker 1: I've heard of anyone else.
• 5:59
  Speaker 2: Eating this particular or combo doesn't sound bad, though.
• 6:01
  Speaker 1: I eat that codfish balls. That sounds horrible. My mom
• 6:07
  Speaker 1: would get cod that came in a wooden box. It
• 6:10
  Speaker 1: had to be soaked for several hours before it could
• 6:12
  Speaker 1: be cooked, and it stunk up the house. Then she'd
• 6:14
  Speaker 1: take bread crumbs, egg and the cod and form them
• 6:18
  Speaker 1: into balls and fry them in hot oil.
• 6:20
  Speaker 5: Yeah, I know people who like codfish tongues.
• 6:26
  Speaker 2: They have big tongues.
• 6:27
  Speaker 1: Apparently, here's people weighing in with the pickle and peanut
• 6:32
  Speaker 1: butter sandwiches. Apparently that's yeah, all right, Tuna noodies. We
• 6:38
  Speaker 1: call it that because my brother and I couldn't pronounce
• 6:41
  Speaker 1: noodles as toddlers. And it's just essentially it's a pasta
• 6:45
  Speaker 1: and black olives and.
• 6:48
  Speaker 5: I make we eat that at our house. It's noodles
• 6:52
  Speaker 5: with tuna and capers and like lemon juice and garlic
• 6:56
  Speaker 5: and it's good.
• 6:58
  Speaker 1: Now this sounds that sounds all right. When I was
• 7:00
  Speaker 1: a teen in a group home, many of the girls
• 7:02
  Speaker 1: would melt some crisco in a fry pan, toss in
• 7:04
  Speaker 1: a slice of bread, sprinkle it with lowery seasoned salt,
• 7:08
  Speaker 1: and fry until it was crispy. Yeah, I'd eat that. Hmm,
• 7:13
  Speaker 1: I'd eat that. Let's see cheese sandwiches were a big
• 7:18
  Speaker 1: thing in my house, but I've never met anyone else
• 7:19
  Speaker 1: who ate them. It was basically raw grilled cheese. You
• 7:23
  Speaker 1: didn't toast it, so it's just a grilled cheese, two
• 7:27
  Speaker 1: slices of Kraft American cheese, healthy spread of butter and
• 7:29
  Speaker 1: margarine on the inside, place between two slices of white bread,
• 7:32
  Speaker 1: served with plain lays and a side of ketchup and
• 7:35
  Speaker 1: chocolate milk.
• 7:36
  Speaker 2: Is a bonut. Now.
• 7:37
  Speaker 5: I saw this something yesterday and I tried it, or
• 7:40
  Speaker 5: not yesterday, but last week. And I had never encountered this,
• 7:44
  Speaker 5: but people were talking something. I was reading about Sizzler's
• 7:47
  Speaker 5: cheese bread, yes and how much they loved and I
• 7:51
  Speaker 5: don't recall ever having cheese bread at a Sizzler, So
• 7:54
  Speaker 5: I thought, well.
• 7:55
  Speaker 3: Red Lobster, a Sizzler was known for their cheese bread
• 7:58
  Speaker 3: and toasted on one.
• 8:00
  Speaker 2: So I looked it up and then I made it.
• 8:02
  Speaker 5: And you just take a piece of white bread and
• 8:05
  Speaker 5: you use grated cheese and you put some first, you
• 8:11
  Speaker 5: take softened butter and you put parmesan cheese in the
• 8:14
  Speaker 5: softened butter and mix them together, and then you spread
• 8:18
  Speaker 5: it on the on the bread and then toast it,
• 8:21
  Speaker 5: and it makes this kind of crumchy cheesy. It was
• 8:24
  Speaker 5: really quite good.
• 8:26
  Speaker 1: Growing up, we put cucumbers instead of lettuce on our tacos.
• 8:30
  Speaker 1: My mom never bought iceberg lettuce because she said it
• 8:33
  Speaker 1: had no nutritional value. Since iceberg is the lettuce that
• 8:36
  Speaker 1: goes on tacos. We didn't have lettuce for our tacos.
• 8:39
  Speaker 1: We used cucumbers. I can sure see that I can
• 8:43
  Speaker 1: do that.
• 8:43
  Speaker 2: Yeah, chop it up.
• 8:46
  Speaker 1: Here's something called fart on a plate.
• 8:49
  Speaker 2: No, thank you.
• 8:51
  Speaker 1: Crack an egg on a plate, microwave for five minutes,
• 8:54
  Speaker 1: sprinkle salt, pepper, cheese, and willa. Fart on a plate,
• 8:58
  Speaker 1: all right, and goulash. This was a poor family's dinner
• 9:03
  Speaker 1: my mother would make when we had no other food available.
• 9:05
  Speaker 1: It was absolutely disgusting. Basically, any canned or frozen vegetables available,
• 9:09
  Speaker 1: mixed with canned at dice tomatoes or tomato sauce, that
• 9:15
  Speaker 1: giant can of government pork that you'd get from the
• 9:17
  Speaker 1: government food hang a handout and cheese.
• 9:19
  Speaker 2: And peanut butter. Cook it all together up.
• 9:22
  Speaker 1: Hamburger biscuits with tomato gravy.
• 9:25
  Speaker 2: That could be good.
• 9:25
  Speaker 1: Yeah, you mix cook ground beef into homemade biscuit dough.
• 9:29
  Speaker 1: Bake it as drop biscuits. Home canned tomatoes were cooked
• 9:33
  Speaker 1: into a sauce. My mother was very thrifty. And you
• 9:35
  Speaker 1: put that on top of the biscuits.
• 9:37
  Speaker 3: That sounds good.
• 9:38
  Speaker 1: I'd eat that macaroni pie. I now know it's an
• 9:43
  Speaker 1: Italian American staple, but growing up I never knew anyone
• 9:45
  Speaker 1: else who ate it or had heard of it. It's
• 9:47
  Speaker 1: pasta with an egg and parmesan batter to hold it together,
• 9:51
  Speaker 1: cooked in a pan in olive oil.
• 9:52
  Speaker 2: Yeah, spaghetti pie. I've made that and finally.
• 9:59
  Speaker 1: Scrambled eggs squirrel brains.
• 10:01
  Speaker 2: No thanks.
• 10:02
  Speaker 3: Nobody ate that.
• 10:03
  Speaker 2: That wasn't a thing, but they did.
• 10:05
  Speaker 1: My grandfather's favorite dish. I used to eat it, and
• 10:07
  Speaker 1: I liked it until I found until I found out
• 10:09
  Speaker 1: what it was. And that's exactly what you think it is,
• 10:16
  Speaker 1: you know, I mean, how many squirrels you gotta have
• 10:18
  Speaker 1: a little tiny brain.
• 10:20
  Speaker 2: I'm kidding, it's just you use it just for flavoring.
• 10:24
  Speaker 1: That's a lot of squirrels. Though we've hoped you'd enjoyed
• 10:27
  Speaker 1: another list with Radio from Hell on X ninety six.
• 10:32
  Speaker 2: There you go,