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How consumer tastes are shaping event hospitality - Talking Events
The demand for better quality beverages combined with the requirement to eliminate glass from event sites has seen one events business go from strength to strength.
Guesting on the Talking Events podcast, Event Wine Solutions’ managing director, Paul Scaife said that his business is experiencing a ‘pull’ into more events as a result of customers demanding better quality wine. The company specialises in sourcing high-quality wine and bottling it in full-size 750ml recyclable plastic bottles.
“A statistic from the Association of Independent Festivals states that 50% of customers don’t go to…
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